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Nestled between the Coastal Mountain Range
Nestled between the Coastal Mountain Range and the Pacific Ocean at the foot of Haystack Rock, is the oceanfront Surfsand Resort. Just 70 miles from Portland, this ultimate beach resort, welcomes guests with warmth and hospitality. The Surfsand Resort has 95 oceanfront and ocean view guest rooms with over a dozen different room styles. Majestic views of the Pacific Ocean and Haystack Rock The DREAMSPA Bed by Tempur-Pedic LCD televisions in guest rooms and bathrooms DVD players and complimentary DVD library Complimentary wireless internet Gas fireplaces in most guest rooms Microwaves, snack refrigerators and coffee makers iHome Radio & Audio System for iPod In-room safes Step-in showers with two-headed showerheads in most guest rooms Soaking tubs available in some guest rooms Complimentary morning newspaper Oversized towels and spa robes Complimentary parking Concierge Bell and seasonal cabana service Pet-free and pet-friendly accommodations Complimentary Saturday Ice Cream Social Complimentary Sunday Weenie Roast and beach bonfire Taffy’s Kids’ Club crafts and activities Entirely smoke-free Barrier-free guest rooms available Complimentary downtown shuttle service Comprehensive fitness center that features state-of-the-art workout equipment and saunas New on-site massage rooms and services available Heated indoor swimming pool and hot tub 148 W. Gower | PO Box 219 | Cannon Beach, OR 97110 1-800-797-4666 | meetings@surfsand.com surfsand.com/meetings The Surfsand Resort in Cannon Beach TV/DVD................................................................................................................................................................................................................................................75 LCD Projector................................................................................................................................................................................................................................150 Overhead Projector.......................................................................................................................................................................................................................30 8×8 Screen.........................................................................................................................................................................................................................................25 10×10 Screen....................................................................................................................................................................................................................................30 Microphone (hard-wired)...........................................................................................................................................................................................................25 Microphone and Wireless Lavalier.........................................................................................................................................................................................50 Extension Cords................................................................................................................................................................................................. Complimentary Masking Tape......................................................................................................................................................................................................... Complimentary Outside Phone Line (plus long-distance charges)........................................................................................................................................................50 Speaker Phone..................................................................................................................................................................................................................................25 High-Speed Wireless Internet.................................................................................................................................................................... Complimentary Copies...................................................................................................................................................................................................................... Complimentary Transparencies..................................................................................................................................................................................................... Complimentary Fax Sent.................................................................................................................................................................................................................. Complimentary Fax Received........................................................................................................................................................................................................ Complimentary Beach Chairs.............................................................................................................................................................................................................3.50 per chair Podium..................................................................................................................................................................................................................... Complimentary Public Annoucement System.................................................................................................................................................................................................150 Dance Floor.....................................................................................................................................................................................................................................125 Flipchart with Post-It Pad and Markers...............................................................................................................................................................................35 Additional Pads.................................................................................................................................................................................................................................15 Industrial Clothing Steamer......................................................................................................................................................................... Complimentary Full-Length Mirror............................................................................................................................................................................................. Complimentary Equipment rental is per day. Charges for additional days will be 50% of first day charges. Additional equipment is available through a local audio/visual company. 100913 C ANNON BEACH M A P DI R E CT IONS I- 2 05 So ut h (t o Po r t l a nd ) I- 8 4 W es t t o I-5 Sou t h ( t o S a lem ) I- 4 05 W e st (t o Beav e r t on ) Ex i t 10 (U .S. 26) W est ( to Be a ver t on / Oce an Bea c he s) • U. S. 26, 75 Mi l e s ( to Junc t i on of U .S . 2 6 & U .S . 10 1) • U. S. 101 So ut h , 3 Mi l es ( to Ca nno n Bea c h) EAS TE R N O R E G O N • I- 5 (t o Por t lan d ) • I- 4 0 5 or U .S. 21 7 (t o U . S . 26 W est ) • U. S. 26, 7 5 Mi l e s ( to Ju nct i on of U .S . 2 6 & U .S . 101) • U. S. 101 So ut h , 3 Miles ( to Ca nno n Bea c h) Downtown CANNON BEACH • I - 5 No r t h (t o Por t land ) • U. S . 2 17 No r t h (t o Be a ver t o n) • U. S . 2 6, 7 5 Mi l es BRITISH C O LUMBI A HWY I-5 WASHINGTON HWY 101 SEAT TLE SURFSAND RESORT Gower St. WAYFARER RESTAURANT HAYSTACK GARDENS Sunset Blvd. TO SPOKANE H WY 90 2ND CANNON BEACH EXIT HWY I-5 Haystack Rock H WY 82 HWY Matanuska St. STEPHANIE INN SO UTHE R N O R E GON 1ST CANNON BEACH EXIT THE LUMBERYARD GRILL & ROTISSERIE Hemlock Street • • • • PACIFIC OCEAN PO RTL AND AIRPOR T 30 HWY Warren Way KELSO LONGVIEW H WY 26 3RD CANNON BEACH EXIT 84 PORTL AND THE DALLES HWY TILLAMO 6 OK ( to Ju nct i on of U .S . 2 6 & U.S . 101) SALEM • U. S . 1 01 So ut h , 3 Miles ( to Ca n n on Be a ch ) N O R TH E RN WASHINGTO N • I - 5 So ut h • Ex i t 3 6 (Kel s o / L o ng v i e w ) • Hi g hw a y 43 2 W es t t o High w a y 433 a n d So u t h t o U .S. 3 0 • Cro s s Le w i s & Cl ark Br i dge ove r t h e Co lu m bi a R i ver • U. S . 3 0 Wes t (t o A st o r i a ) • U. S . 1 01 So ut h ( to Seas i d e / C anno n Bea c h ) M ILEAGE TO C ANNON BEACH Seat t le Olymp i a Spok ane T h e Da lles Portland Airport Salem Eugene 18 7 12 7 350 1 50 90 12 2 187 EUGENE OREGON HWY 101 N W HWY I-5 E S CALIFORNIA A FAMILY OF QUALITY HOTELS, RESORTS, INNS AND RESTAURANTS In Cannon Beach and Seaside, Oregon P.O. Box 219 • Cannon Beach, Oregon 97110 • 1.800.797.4666 martinhospitality.com 100913 The Surfsand Resort in Cannon Beach Cannon Beach Gallery Group www.cbgallerygroup.com Manzanita Golf Course Lakeview Drive, Manzanita, Oregon (503) 368-5744 Cannon Beach History Center & Museum www.cbhistory.org Seaside Golf Course 451 Avenue U, Seaside, Oregon (503) 738-5261 Cannon Beach Playground, Skate Park & Tennis Court One block east of Hemlock Street in downtown Mike’s Bike Shop www.mikesbike.com Cannon Beach Spa www.cannonbeachspa.com National Park Service www.nps.gov/lewi Cannon Beach Surf www.cannonbeachsurf.com Oregon Coast Birding www.oregoncoastbirding.com Center Diamond Quilting Shop www.centerdiamond.com Oregon Parks & Recreation Department: State Parks www.oregonstateparks.org City of Cannon Beach: Haystack Rock Awareness Program www.ci.cannon-beach.or.us North Coast Land Conservancy www.nclctrust.org Coaster Theatre Playhouse www.coastertheatre.com EVOO Cannon Beach Cooking School www.evoo.biz Funland Arcade (Seaside) (503) 738-5612 Gearhart Golf Links 10th & North Marion, Gearhart, Oregon (503) 738-3538 Highlands Golf Course Del Rey Beach, Gearhart, Oregon (503) 738-5248 Sea Ranch Stables (503) 436-2815 Seaside Aquarium www.seasideaquarium.com Seaside Carousel Mall www.seasidecarouselmall.com Seaside Cinemas (503) 738-0671 Seaside Factory Outlet Mall www.seasideoutlets.com Tillamook Cheese Factory www.tillamookcheese.com For more information on local activities, visit the Cannon Beach Chamber at www.cannonbeach.org. The Surfsand Resort in Cannon Beach In addition to our printed menus, please allow our Executive Chef, Will Leroux and his culinary team to design personalized menus for your special event. Your Catering Sales Manager will be pleased to assist you in every aspect of your event planning such as creating a theme, suggested decor, menu selection and suggesting vendors. We are committed to making your event special, unique and memorable. A service charge of 20% is added to all food and beverage. A guarantee of the number of guests is required no later than 9 a.m., ten business days prior to your function. Once the guarantee is received by the Catering Department, the number will not be subject to reduction. You will be charged for the final count or the guarantee, whichever is greater. We will provide service and seating for 5% over your guaranteed attendance to a maximum number of 10 people. If no verbal or written guarantee is received, the originally contracted number of guests will be used. When offering more than one entrée for a meal function, all meals will be charged at the higher meal price. Guarantees are due ten business days prior to the function with exact entrée counts for each entrée selected. Each guest’s entrée choice will be designated by a coded place card. All decorations and signage must be approved by the hotel and be compatible with local fire codes. Signs and posters are not to be displayed outside the building or in the lobby areas. Nothing is to be taped or pinned to any walls. Costs to repair any damages to walls caused by disregard of this notice will be added to the final bill. In adherence to Oregon Liquor Control Commission Laws and The State Health Department regulations, no outside food or beverage will be allowed in any function space. The only exception is a wedding cake. 100913 100913 The Surfsand Resort & Wayfarer Restaurant Catering Menu Sandwich Bar: Scrambled Eggs, Assorted Sliced Tillamook Chorizo Scrambled Eggs with Tillamook Cheddar Cheeses, Grilled English Muffins and Grilled Bagels Black Beans Warm Tortillas Whipped Butter and Natural Fruit Preserves Freshly Baked Scones Choice of one: Honey-Cured Bacon, Salsa, Avocado, Diced Tomato, Jalapenos, Sausage Links or Smoked Ham Sour Cream and Shredded Cheese Sliced Fresh Seasonal Fruits and Berries Sliced Fresh Seasonal Fruits and Berries Assorted Chilled Juices Assorted Chilled Juices Sleepy Monk French Roast Coffee Sleepy Monk French Roast Coffee Tea Service Tea Service 21 per person 24 per person Scrambled Eggs topped with Local Bay Shrimp, Scrambled Eggs with Tillamook Cheddar Dungeness Crab and Tillamook Cheese Potatoes O’Brien Cheese Blintzes with Berry Sauce Freshly Baked Muffins and Scones Freshly Baked Muffins and Scones Assorted Cold Cereals Assorted Cold Cereals Low Fat and Skim Milk Low Fat and Skim Milk Whipped Butter and Natural Fruit Preserves Whipped Butter and Natural Fruit Preserves Choice of one: Honey-Cured Bacon, Choice of one: Honey-Cured Bacon, Sausage Links or Smoked Ham Sausage Links or Smoked Ham Sliced Fresh Seasonal Fruits and Berries Sliced Fresh Seasonal Fruits and Berries Assorted Chilled Juices Assorted Chilled Juices Sleepy Monk French Roast Coffee Sleepy Monk French Roast Coffee Tea Service Tea Service 26 per person 22 per person 20 Person Minimum Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice. 100913 The Surfsand Resort & Wayfarer Restaurant Catering Menu Whipped Butter and Natural Fruit Preserves Sliced Fresh Seasonal Fruits and Berries Assorted Chilled Juices Sleepy Monk French Roast Coffee Tea Service Eggs (choose one): Scrambled with Tillamook Cheddar Scrambled with Local Bay Shrimp and Tillamook Cheddar Scrambled with Diced Ham and Tillamook Cheddar Italian Scramble: Italian Sausage with Tomato, Basil and Mozzarella Meats (choose two): Sides (choose one): Potatoes O’Brien, Salmon Hash French Toast Assorted Hot and Cold Cereals with Low Fat and Skim Milk Tillamook Yogurts Honey-Cured Bacon, Sausage Links or Smoked Ham Breads (choose two): Muffins, Coffee Cakes, Scones or Biscuits 23 per person Individual Tillamook Yogurts....................................................................................................................................................................................3.50 each Hot Oatmeal.............................................................................................................................................................................................................5 per person with brown sugar, raisins, low fat and skim milk Honey-Cured Bacon, Sausage Links or Smoked Ham..............................................................................................................4.50 per person French Toast...............................................................................................................................................................................................................5 per person with whipped butter and warm syrup Muffins, Scones or Biscuits.............................................................................................................................................................................. 29 per dozen with whipped butter and natural fruit preserves Freshly Baked Danish.......................................................................................................................................................................................... 32 per dozen with whipped butter and natural fruit preserves Omelet Station with Chef................................................................................................................................................................................9 per person with diced ham, mushrooms, local bay shrimp, cheddar, jack cheese, diced peppers, salsa and green onions French Toast Station with Chef...............................................................................................................................................................7.50 per person with whipped butter and warm syrup Assorted Cold Cereals.................................................................................................................................................................................4.75 per person with low fat milk, skim milk and bananas 20 Person Minimum Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice. 100913 The Surfsand Resort & Wayfarer Restaurant Catering Menu Plated breakfasts are served with Potatoes O’Brien (where applicable), breakfast breads, choice of honey-cured bacon, sausage links or smoked ham, Sleepy Monk French Roast Coffee, tea service and fresh fruit garnish. French Toast.....................................................................................................................................................................................................15.50 per person with whipped butter and warm syrup Tillamook Scramble....................................................................................................................................................................................15.50 per person Scrambled eggs topped with Tillamook Cheddar Fisherman Scramble...........................................................................................................................................................................................20 per person Scrambled eggs topped with local bay shrimp and Tillamook Cheddar Huevos Rancheros..............................................................................................................................................................................................19 per person Scrambled eggs with salsa fresco, sour cream, black beans and warm tortillas Dungeness Crab Cakes...................................................................................................................................................................................23 per person Topped with scrambled eggs and classic hollandaise Add Starter Individual Fresh Seasonal Fruit and Berry Plates............................................................................................................................5.50 per person Seasonal Fresh Berries with Brown Sugar and Chilled Half & Half............................................................................................6 per person Warm Cheese Blintzes with Berry Sauce..........................................................................................................................................5.50 per person Freshly Baked Muffins, Scones and Danish Freshly Baked Muffins and Scones Assorted Cold Cereals Assorted Cold Cereals Hot Oatmeal with Brown Sugar and Raisins Low Fat and Skim Milk Low Fat and Skim Milk Whipped Butter and Natural Fruit Preserves Whipped Butter and Natural Fruit Preserves Sliced Fresh Seasonal Fruits and Berries Sliced Fresh Seasonal Fruits and Berries Assorted Chilled Juices Assorted Chilled Juices Sleepy Monk French Roast Coffee Sleepy Monk French Roast Coffee Tea Service Tea Service 17.50 per person 18.50 per person Chilled Fruit Juice Piece of Seasonal Fruit Tillamook Yogurt Blueberry Muffin Freshly Baked Scone Whipped Butter Fruit Preserves 14 per person Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice. 100913 The Surfsand Resort & Wayfarer Restaurant Catering Menu Freshly Baked Muffins and Scones Assorted Cold Cereals Oatmeal with Traditional Garnishes Low Fat and Skim Milk Whipped Butter and Natural Fruit Preserves Sliced Fresh Seasonal Fruits and Berries Assorted Chilled Juices Sleepy Monk French Roast Coffee Tea Service 17.50 per person Bagels and Cream Cheese Strawberry Cream Cheese Gravlax with Traditional Garnishes Low Fat and Skim Milk Whipped Butter and Natural Fruit Preserves Sliced Fresh Seasonal Fruits and Berries Assorted Chilled Juices Sleepy Monk French Roast Coffee Tea Service 20 per person Breakfast Sandwiches (Grilled English Muffins with Tillamook Cheddar, Egg and Bacon) Freshly Baked Muffins Low Fat and Skim Milk Whipped Butter and Natural Fruit Preserves Sliced Fresh Seasonal Fruits and Berries Assorted Chilled Juices Sleepy Monk French Roast Coffee Tea Service 21 per person Available for 5 to 19 People Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice. 100913 The Surfsand Resort & Wayfarer Restaurant Catering Menu Sleepy Monk French Roast Coffee or Tea Service........................................................................................10-12 cups per pot/ 24 per pot Soft Drinks.............................................................................................................................................................................................................................3.50 each Bottled Water......................................................................................................................................................................................................................3.50 each Bottled Juices........................................................................................................................................................................................................................4.50 each Chilled Juices (Apple, Tomato, Cranberry and Grapefruit)............................................................................................................. 12 per pitcher Fresh-Squeezed Lemonade........................................................................................................................................................................15.50 per pitcher Fresh-Squeezed Orange Juice...................................................................................................................................................................17.50 per pitcher Iced Tea.........................................................................................................................................................................................................................12 per pitcher Assorted Energy Drinks................................................................................................................................................................................................4.50 each Whole Fresh Fruit...................................................................................................................................................................................................................3 each Individual Tillamook Yogurts.........................................................................................................................................................................................3.50 each Dry Cereal with Low Fat and Skim Milk.................................................................................................................................................................... 4 each Freshly Baked Muffins or Scones.....................................................................................................................................................................29 per dozen Danish.............................................................................................................................................................................................................................32 per dozen Biscuits...........................................................................................................................................................................................................................20 per person Popcorn...........................................................................................................................................................................................................................4 per person Snack Mix................................................................................................................................................................................................................3.50 per person Assorted Mixed Nuts.............................................................................................................................................................................................5 per person Chips, Salsa and Dips...............................................................................................................................................................................................5 per person Bagels and Cream Cheese........................................................................................................................................... 3.50 per person/ 33 per dozen Freshly Baked Cookies.................................................................................................................................................................................... 17.50 per dozen Rich Fudge Brownies....................................................................................................................................................................................... 17.50 per dozen Warm soft pretzels, stone-ground Imported and domestic cheeses, sliced fresh mustard, peanuts in the shell, seasonal fruit and berries, Pepperidge Farm popcorn and soft drinks crackers, sliced baguette and mixed nuts 12 per person 14.50 per person Our all day beverage service. In the morning, Sleepy Monk French Roast Coffee and tea service. In the afternoon, soft drinks, bottled water and energy drinks. 14.50 per person Fresh and pickled vegetable tray with ranch and Freshly baked cookies, brownies, M&M’s, bleu cheese dip, assorted Tillamook cheeses, soft drinks and energy drinks low fat yogurts, whole fresh fruit and pretzels 13 per person 13 per person Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice. 100913 The Surfsand Resort & Wayfarer Restaurant Catering Menu Wayfarer Continental Breakfast Freshly Baked Muffins and Scones Assorted Cold Cereals Low Fat and Skim Milk Whipped Butter and Natural Fruit Preserves Sliced Fresh Seasonal Fruits and Berries Assorted Chilled Juices Sleepy Monk French Roast Coffee Tea Service Starfish Buffet Scrambled Eggs with Tillamook Cheddar Potatoes O’Brien Freshly Baked Muffins and Scones Assorted Cold Cereals and Low Fat and Skim Milk Whipped Butter and Natural Fruit Preserves Choose one: Honey-Cured Bacon, Sausage Links or Smoked Ham Sliced Fresh Seasonal Fruits and Berries Assorted Chilled Juices Sleepy Monk French Roast Coffee Tea Service Mid-Morning Coffee Refresh Grand Sands Buffet Display of Roast Turkey, Roast Beef, Ham and Salami Assorted Breads Tillamook Sliced Cheeses, Mayonnaise, Mustard, Relish, Lettuce, Tomato, Onions, Pepperoncini, Dill Pickles and Sliced Onion Choice of two: Green Salad, Pasta Salad, Potato Salad, Tuna Salad or Fruit Salad Mexican Fiesta Build Your Own Burrito Bar with Beef Fajitas, Shredded Spicy Chicken, Pinto Beans, Red Rice, Warm Flour Tortillas, Salsa, Sour Cream, Guacamole, Shredded Lettuce,Tillamook Cheddar, Olives, Pickled Jalapeños and Tortilla Chips Afternoon Break Afternoon Break Pick Me Up Freshly Baked Cookies, Brownies, M&M’s, Assorted Soft Drinks and Energy Drinks Pick Me Up Freshly Baked Cookies, Brownies, M&M’s, Assorted Soft Drinks and Energy Drinks 49 per person 55 per person Mid-Morning Coffee Refresh Wayfarer Continental Breakfast Freshly Baked Muffins and Scones Assorted Cold Cereals Low Fat and Skim Milk Whipped Butter and Natural Fruit Preserves Sliced Fresh Seasonal Fruits and Berries Assorted Chilled Juices Sleepy Monk French Roast Coffee Tea Service Mid-Morning Coffee Refresh Baked Potato Bar Baked Idaho Russet Potatoes with Whipped Butter, Sour Cream, Scallions, Bacon Bits, Black Olives, Tillamook Cheddar, Salsa and Homemade Chili with Mixed Green Salad, Fruit Salad and Freshly Baked Breads. Afternoon Break Freshly Baked Cookies 42 per person 25 Person Minimum Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice. 100913 The Surfsand Resort & Wayfarer Restaurant Catering Menu Brunch is available until 2 p.m. Sliced Seasonal Fresh Fruit and Berries Freshly Baked Muffins, Scones and Danish Fresh and Pickled Vegetable Tray with ranch or Rogue River bleu cheese dipping sauce Domestic and Imported Cheeses with Pepperidge Farms crackers Scrambled Eggs with Tillamook Cheddar Pacific Chicken with local bay shrimp and artichoke cream sauce Salmon Hash Potatoes O’Brien Baby Field Greens with assorted dressings French Toast with whipped butter and warm maple syrup Choose two: Honey-Cured Bacon, Sausage Links or Smoked Ham Assorted Chilled Juices Sleepy Monk French Roast Coffee Tea Service 35 per person Add champagne 7.50 per person 1 Add omelet station 9 per person 25 Person Minimum Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice. 100913 The Surfsand Resort & Wayfarer Restaurant Catering Menu Lunch buffets are available until 2 p.m. and served with soft drinks and cookies. Display of Roast Turkey, Roast Beef, Ham, Salami and Assorted Breads with Tillamook Sliced Cheeses, Mayonnaise, Mustard, Relish, Lettuce, Tomato, Onions, Pepperoncini, Dill Pickles and Sliced Onion. Choose two: Green Salad, Pasta Salad, Potato Salad, Tuna Salad or Fruit Salad. 22 per person Build your own Burrito Bar with Beef Fajitas, Shredded Spicy Chicken, Pinto Beans, Red Rice, Warm Flour Tortillas, Salsa, Sour Cream, Guacamole, Shredded Lettuce, Tillamook Cheddar, Olives and Pickled Jalapeños. 24 per person Mixed Salad Greens with Tomatoes, Cucumbers, Sliced Turkey, Sliced Ham, Local Bay Shrimp, Bacon Bits, Swiss and Tillamook Cheddar, Boiled Eggs, Crumbled Bleu Cheese, Olives and Sunflower Seeds. Served with Garlic Bread, Seasonal Fruit Salad and Assorted Dressings. 21 per person Roasted Chicken or Meatloaf, Whipped Potatoes, Butter-Laced Cut Corn, Mixed Green Salad and Dressing, Tillamook Macaroni and Cheese, Biscuits and Honey-Butter and Applesauce. 21 per person Baked Idaho Russet Potatoes with Whipped Butter, Sour Cream, Scallions, Bacon Bits, Black Olives, Tillamook Cheddar, Salsa and Homemade Chili. Served with Mixed Green Salad, Fruit Salad and Freshly Baked Breads. 18.50 per person Vegetable or Traditional Lasagna, Garlic Bread, Tortellini Alfredo, Grated Asiago Cheese, Vegetable du Jour, Mixed Green Salad with Assorted Dressings. 23 per person Add cup of soup 5.50 per person 1 Add cup of clam chowder 6.50 per person 20 Person Minimum Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice. 100913 The Surfsand Resort & Wayfarer Restaurant Catering Menu Plated lunches are available until 2 p.m. Plated lunches are served with freshly baked bread and butter, seasonal fresh vegetables and choice of roasted red potatoes, rice pilaf or whipped potatoes. Plated lunches also include Sleepy Monk French Roast Coffee and tea service. English-cut, slow-roasted New York strip loin served with creamy horseradish and natural jus. 22 per person A seared breast of skinless-boneless chicken topped with local bay shrimp, artichoke hearts and a light cream sauce. 21 per person Penne pasta tossed with Dungeness crab, local bay shrimp, wild mushrooms and Alfredo sauce. Served with garlic bread and a side salad and assorted dressings. 23 per person Slow-roasted, house-brined pork loin with sautéed Hood River apples, traditional stuffing and a natural jus. 21 per person Served with cucumber, tomato and caper berry relish. 23 per person Add side salad 5.50 per person 1 Add cup of soup 5.50 per person Add cup of clam chowder 6.50 per person Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice. 100913 The Surfsand Resort & Wayfarer Restaurant Catering Menu Box lunches are available until 2 p.m. Box lunches include a choice of up to three deli-style sandwiches, a bag of Artisan chips, a piece of fresh seasonal fruit, two freshly baked cookies, mints, a soft drink or bottle of water, napkins, appropriate condiments and one side salad. Side salad selections include an Italian Pasta Salad, Traditional Potato Salad, Waldorf Salad, Greek Salad or crudités with dipping sauce. 19.50 per person. Roasted Turkey Breast Sandwich with cranberry cream cheese, lettuce and tomato on sourdough Shaved Ham and Swiss Sandwich with honey mustard, lettuce and tomato on rye Salami, Pepperoni and Provolone Sandwich with sliced pepperoncini and a herbed vinaigrette on ciabatta Roast Beef and Tillamook Cheddar Sandwich with horseradish mayonnaise, lettuce and tomato on housemade whole wheat Local Shrimp Salad Sandwich with lettuce, tomato and dill Havarti on a kaiser roll Chicken Salad Sandwich Apple, almond, smoked cheddar and chicken salad with spinach leaves on a kaiser roll Roma Tomato, Mozzarella and Fresh Basil Sandwich with aged balsamic vinaigrette on ciabatta Boursin, Avocado and Cucumber Sandwich with a balsamic vinaigrette on ciabatta Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice. 100913 The Surfsand Resort & Wayfarer Restaurant Catering Menu Luncheon salads are available until 2 p.m. Luncheon salads are served with freshly baked bread and butter, Sleepy Monk French Roast Coffee and tea service. Tillamook Cheddar, tomato, hard-boiled egg, Crisp romaine, red onions, cucumbers, feta crumbled bleu cheese, sliced turkey and ham cheese and diced tomato tossed in herbed on a bed of salad greens and your choice of red wine vinaigrette. Topped with local dressing. bay shrimp. 18.50 per person 18.50 per person Broiled breast of chicken served on a classic Caesar Salad with shaved Asiago and garlic croutons. 18.50 per person Add side salad or cup of soup 5.50 per person Add cup of clam chowder 6.50 per person Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice. 100913 The Surfsand Resort & Wayfarer Restaurant Catering Menu Platter of Assorted Sandwiches Individually Bagged Artisan Chips Whole Fruit Green Salad Housemade Dressings Soft Drinks Freshly Baked Cookies Sleepy Monk French Roast Coffee 21 per person Add cup of soup 5.50 per person 1 Add a cup of clam chowder 6.50 Family Style Chef ’s Salad (Baby Greens with Sliced Ham, Turkey, Swiss, Cheddar, Boiled Egg, Bacon, Cucumbers, Tomato and Carrots) Whole Fruit Basket Housemade Dressings Freshly Baked Bread and Butter Soft Drinks Freshly Baked Cookies Sleepy Monk French Roast Coffee 21 per person Family Style Caesar Salad Assorted Sliced Sandwich Meats Sliced Cheeses Assorted Breads Condiments Whole Fruit Basket Wayfarer’s Clam Chowder Soft Drinks Freshly Baked Cookies Sleepy Monk French Roast Coffee 26 per person Available for 5 to 19 People Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice. 100913 The Surfsand Resort & Wayfarer Restaurant Catering Menu Plated dinners are served with tossed green salad with creamy English garlic dressing, fresh baked bread and butter, seasonal vegetable du jour and choice of roasted potato, whipped potatoes or wild rice pilaf. Plated dinners also include Sleepy Monk French Roast Coffee and tea service. Halibut Steverino Fresh Alaskan halibut baked with onions, white wine and a creamy dill sauce. 37 per person Hazelnut-Crusted Halibut Hazelnut crusted halibut seared, baked and served with a berry butter sauce. 37 per person Prawn-Studded Salmon Wild salmon studded with gulf prawns, seared and finished in the oven with lemon butter sauce. 39 per person Seared Salmon Wild salmon seared and baked to perfection and topped with cucumber, tomato, caper berry relish and butter sauce. 36 per person Rockfish Vera Cruz Local cornmeal crusted rockfish served with a zesty caper and lime infused tomato fondue. 33 per person Roasted Vegetable Strudel An assortment of seasonal vegetables and Boursin cheese wrapped in phyllo and baked to a golden brown with a tomato basil purée. 31 per person Grilled Portabello & Polenta Napoleon Grilled portabello mushrooms layered with herbed polenta, sautéed spinach and grilled balsamic red onions. 31 per person Striped Wild Mushroom Ravioli Served in a roasted garlic Alfredo sauce. 33 per person Pan-Seared Chili Flaked Polenta With roasted corn, charred vegetable and black bean salsa. 31 per person Vegetarian Jambalaya With blackened tofu. 29 per person Ratatouille Gnocchi Traditional ratatouille tossed with potato gnocchi. 29 per person Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice. 100913 The Surfsand Resort & Wayfarer Restaurant Catering Menu Butter-seared breast of chicken topped with artichoke hearts, local bay shrimp and a light cream sauce. 33 per person Herb-rubbed and served with creamy horseradish and natural jus. 40 per person (minimum 12 guests) A breast of chicken stuffed with Mozzarella cheese, Asiago cheese, spinach and fresh Dungeness crab. Served with a natural sauce reduction. 36 per person A thick cut of char-grilled filet served with a caramelized shallot demi-glace. 39 per person Add Dungeness crab and Roque River bleu cheese 11 per person Add four grilled tiger prawns 7.50 per person Add 8-ounce Maine lobster tail for market price Served with natural jus. 35 per person (minimum 10 guests) A Dungeness crab cake and sliced roasted beef tenderloin, wild mushrooms, roasted shallots and Pinot Noir demi-glace. 43 per person Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice. 100913 The Surfsand Resort & Wayfarer Restaurant Catering Menu Dinner buffets are served with Sleepy Monk French Roast Coffee and tea service. Baked Salmon with Caper Butter Roasted Strip Loin of Beef with Natural Jus and Creamy Horseradish Honey Mustard Chicken Oven-Roasted Potatoes Garden Green Salad and Assorted Dressings Fresh Fruit Salad Fresh Baked Bread and Butter Vegetable du Jour Warm Berry Crisp with Chantilly Cream Seafood Enchiladas with Local Bay Shrimp and Dungeness Crab Beef Fajitas and Shredded Chicken Black Beans Spanish Red Rice Warm Flour Tortillas and Crispy Corn Chips Pico de Gallo, Sour Cream, Guacamole, Shredded Lettuce, Diced Tomato, Black Olives, Pickled Jalapenos and Tillamook Cheddar Cinnamon Sugar Crispitos 44 per person 37.50 per person Poached Salmon Lemon Pepper Sole Roulades Wine-Steamed Clams Vegetable du jour Rosemary Roasted Potatoes Garden Green Salad and Assorted Dressings Fresh Fruit Salad Freshly Baked Bread and Butter Warm Berry Crisp with Chantilly Cream Traditional or Vegetarian Lasagna Chicken Parmesan Ravioli Baked in Pesto Cream Shredded Asiago Cheese Garden Green Salad and Assorted Dressings Fresh Fruit Salad Fresh Baked Garlic Bread Vegetable du Jour Tiramisu Cookies 42 per person 35 per person Roasted Pacific Halibut Steamed Dungeness Crab with Herb Butter and Fresh Lemon Prime Rib of Beef with Chef Creamy Horseradish Roasted Potatoes Vegetable du Jour Silver Dollar Rolls Garden Green Salad and Assorted Dressings Fresh Fruit Salad Seasonal Warm Crisp with Chantilly Cream Slow-Braised Pork Back Ribs and Herb-Baked Chicken Hamburgers, Grilled Kielbasa and Garden Burgers Garden Green Salad and Assorted Dressings Tillamook Sliced Cheeses, Mayonnaise, Mustard, Relish, Lettuce, Tomato, Pepperoncini, Dill Pickles, Sliced Onion and Buns Corn on the Cob Potato Salad or Coleslaw Baked Beans Sliced Seasonal Melon 48.50 per person 37 per person 20 Person Minimum Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice. 100913 The Surfsand Resort & Wayfarer Restaurant Catering Menu Holiday buffets and plated dinners are served with Sleepy Monk French Roast Coffee and tea service. Holiday buffets and plated dinners are available year round. Carving Station with Uniformed Chef Prime Rib Au Jus and Horseradish Roasted Tom Turkey Breast with Silver Dollar Rolls and Cranberry Relish Vegetable Tray with Dip Domestic and Imported Cheese Tray Pepperidge Farms Crackers Tossed Green Salad Assorted Dressings Fruit Salad Pumpkin Cheesecake Assorted Holiday Cookies 44 per person Prime Rib with Au Jus and Horseradish Steamed Dungeness Crab Legs and Drawn Butter Roasted Salmon with Dijon Cream Chilled “Peel and Eat” Prawns with Lemon and Cocktail Sauce Antipasto Tray Roasted Potatoes and Seasonal Vegetable Domestic and Imported Cheese Pepperidge Farms Crackers Tossed Green Salad Assorted Dressings Fruit Salad Pumpkin Cheesecake Assorted Holiday Cookies Smoked Pork Loin with Natural Jus Roasted Turkey with Pan Gravy Traditional Stuffing Whipped Potatoes Seasonal Vegetables Vegetable Tray with Dip Cranberry-Orange Relish Tossed Green Salad Assorted Dressings Fruit Salad Freshly Baked Bread and Butter Pumpkin Cheesecake Assorted Holiday Cookies 42 per person 53 per person Roasted turkey with pan gravy, whipped potatoes, seasonal vegetables, traditional stuffing and cranberry relish. Tossed green salad with house dressing, candied pecans and freshly baked bread and butter. For dessert, enjoy pumpkin cheesecake. 36 per person Smoked seafood sampler including smoked salmon, mussels and oysters with capers, onions, cream cheese and assorted crackers. Tossed green salad with dried cranberries, candied pecans and house dressing. A grilled 8-ounce petit filet with a 7-ounce lobster tail, roasted potatoes, seasonal vegetables, drawn butter and fresh lemon. For dessert, enjoy Irish cream chocolate mousse and shortbread cookies. 75 per person 20 Person Minimum Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice. 100913 The Surfsand Resort & Wayfarer Restaurant Catering Menu Pita Chips with White Bean Spread and Roasted Vegetables.............................................................................................21 per dozen Mini Smoked Tillamook Cheddar Biscuits with Oregon Apple Slaw..............................................................................21 per dozen Smoked, Free-Range Chicken Salad in Asiago Puffs.................................................................................................................24 per dozen Prosciutto and Arugula Wrapped Melon........................................................................................................................................24 per dozen Local Salmon Tartar and Avocado Cream with Crisp Bagel Chips..................................................................................24 per dozen Willapa Bay Oyster Shooters................................................................................................................................................................24 per dozen Marinated Artichoke Bottoms with Boursin Cream and Roasted Garlic.............................................................27.50 per dozen Pancetta-Wrapped Jumbo Dates........................................................................................................................................................21 per dozen Wild Mushroom and Bleu Cheese Phyllo Triangles...........................................................................................................26.50 per dozen Sweet Corn and Smoked Salmon Arancini............................................................................................................................26.50 per dozen with Fresh Lemon and Roasted Caper-Dill Dipping Sauce Goat Cheese, Spinach and Pine Nut Mini Quiches..................................................................................................................24 per dozen Mini Brie and Pear Mustard Tarts with Hazelnut Topping......................................................................................................24 per dozen Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice. 100913 The Surfsand Resort & Wayfarer Restaurant Catering Menu Fresh Seasonal Fruit Display............................................................................................................................... Large 229 (Serves 50 to 60) Small 119 (Serves 25 to 30) Northwest California Rolls...................................................................................................................................................................24 per dozen Served with Oregon Wasabi and soy sauce Domestic and Imported Cheese Display................................................................................................... Large 265 (Serves 50 to 60) Served with assorted crackers and fruit Small 149 (Serves 25 to 30) Antipasto Platter....................................................................................................................................................................................5.50 per person With Italian meats, cheeses, fresh and pickled vegetables and grilled pita bread Fresh and Pickled Vegetable Tray...................................................................................................................... Large 199 (Serves 50 to 60) Served with ranch dipping sauce Small 109 (Serves 25 to 30) Chilled Prawns.......................................................................................................................................................................................29.50 per dozen Served with fresh lemon and cocktail sauce Alder-Smoked Salmon......................................................................................................................................................................27.50 per pound Served with capers, chopped onions, cream cheese and assorted crackers (minimum 3 pounds) Mushroom Caps....................................................................................................................................................................................19.50 per dozen Filled with red wine and bleu cheese Crab Mushrooms.................................................................................................................................................................................29.50 per dozen Stuffed with deviled Dungeness crab Mini Dungeness Crab Cakes................................................................................................................................................................31 per dozen Served with red pepper aïoli Char-Broiled Prawns..........................................................................................................................................................................29.50 per dozen Served with lemon butter sauce Baked Brie en Croûte.............................................................................................................................................. 119 each (Serves 20 to 30) Served with fresh fruit chutney and assorted Pepperidge Farms crackers Artichoke Dip...............................................................................................................................................................................................19 per pound Filled with cream cheese, artichokes, spinach and served with Asiago crust and crisp crostini Crab Artichoke Dip..................................................................................................................................................................................29 per pound Filled with cream cheese, artichokes, spinach and Dungeness crab and served with Asiago crust and crisp crostini Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice. 100913 The Surfsand Resort & Wayfarer Restaurant Catering Menu Carving stations are served with silver dollar rolls and include a chef for one hour. Café Round..............................................................................................................................................................................................475 (Serves 100) Roasted Beef Tenderloin..................................................................................................................................................................... 275 (Serves 20) Herb-Rubbed New York Strip Loin of Beef............................................................................................................................ 360 (Serves 40) Honey-Glazed Pit Ham....................................................................................................................................................................... 275 (Serves 50) Herb-Rubbed, Slow-Roasted Turkey Breast...............................................................................................................175 (Serves 35 to 40) Antipasto Platter Antipasto Platter Crab-Stuffed Mushrooms (1½ per person) Sliced Seasonal Fresh Fruit Baked Brie with Fresh Fruit Relish and Crackers Steamed Prawns with Lemon and Cocktail Sauce Steamed Prawns with Lemon and Cocktail Sauce (2½ per person) (2½ per person) Crab-Stuffed Mushrooms Sliced Seasonal Fresh Fruit Mini Egg Rolls with Spicy Mustard Mini Crab Cakes with Red Pepper Aïoli 29.50 per person 29.50 per person Beef Tenderloin Carving Station with Chef Silver Dollar Rolls Creamy Horseradish Smoked Salmon Display Grilled Prawns with Lemon Butter (2½ per person) Mini Crab Cakes with Red Pepper Aïoli (1½ per person) Sliced Fresh, Seasonal Fruits Domestic and Imported Cheeses Antipasto Platter Baked Brie en Croûte with Fresh Fruit Chutney 44 per person 25 Person Minimum - 1 Hour Reception Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice. 100913 The Surfsand Resort & Wayfarer Restaurant Catering Menu Desserts are $7.49 per person. Chocolate buttermilk cake layered with espresso ganache, butter brittle and our milk chocolate heavenly mousse. A flavorful assortment of berries baked with our brown sugar streusel and topped with whipped cream. Silky dark chocolate with sweet pecan crust and topped with caramel sauce. A traditional smooth confection made with rich dark chocolate and topped with whipped cream. Traditional New York style cheesecake topped with a seasonal fruit topping. Chocolate-covered strawberries, lemon curd tartlets, fruit tartlets, profiteroles, flourless chocolate bites or cheesecake bites. 39.50 per dozen (minimum 3 dozen) Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice.. 100913 The Surfsand Resort & Wayfarer Restaurant Catering Menu Jim Beam Whiskey 8 Corona 5.50 Dewar’s Scotch 8 Heineken 5.50 Smirnoff Vodka 8 Beefeaters Gin 8 Christian Brothers Brandy 8 Bacardi Rum 8 Chardonnay 8 per glass Merlot 8 per glass Cabernet 8 per glass Makers Mark Whiskey 9 Johnny Walker Red Scotch 9 Absolut Vodka 9 Bombay Gin 9 Courvoisier VS 9 Bacardi Rum 9 Kahlua 9 Bailey’s 9 House Wine (750mL) 29 per bottle House Champagne 19 per bottle Or enjoy a bottle from our extensive wine list available upon request. Black Butte Porter 5.50 Mirror Pond Pale Ale 5.50 Full Sail Pale Ale 5.50 Widmer Hefeweizen 5.50 MacTarnahans 5.50 Fat Tire 5.50 Fresh Fruit Punch 21 per gallon Champagne Punch 23 per gallon (1 gallon serves approximately 16 people) Bud 4.50 Bud Light 4.50 Coors Light 4.50 Sparkling Cider 11 per bottle O’Douls 4.50 There is a $200 minimum for all cocktail parties. If the minimum is not met, the host will be responsible for the balance. All food and beverage prices are subject to change without notice. 100913
