Nestled between the Coastal Mountain Range and the Pacific

Transcription

Nestled between the Coastal Mountain Range and the Pacific
Nestled between the Coastal Mountain Range and the Pacific Ocean at the foot of Haystack Rock, is the oceanfront Surfsand Resort.
Just 70 miles from Portland, this ultimate beach resort, welcomes guests with warmth and hospitality. The Surfsand Resort
has 95 oceanfront and ocean view guest rooms with over a dozen different room styles.
Majestic views of the Pacific Ocean and Haystack Rock
The DREAMSPA Bed by Tempur-Pedic
LCD televisions in guest rooms and bathrooms
DVD players and complimentary DVD library
Complimentary wireless internet
Gas fireplaces in most guest rooms
Microwaves, snack refrigerators and coffee makers
iHome Radio & Audio System for iPod
In-room safes
Step-in showers with two-headed showerheads in most guest rooms
Soaking tubs available in some guest rooms
Complimentary morning newspaper
Oversized towels and spa robes
Complimentary parking
Concierge
Bell and seasonal cabana service
Pet-free and pet-friendly accommodations
Complimentary Saturday Ice Cream Social
Complimentary Sunday Weenie Roast and beach bonfire
Taffy’s Kids’ Club crafts and activities
Entirely smoke-free
Barrier-free guest rooms available
Complimentary downtown shuttle service
Comprehensive fitness center that features state-of-the-art
workout equipment and saunas
New on-site massage rooms and services available
Heated indoor swimming pool and hot tub
148 W. Gower | PO Box 219 | Cannon Beach, OR 97110
1-800-797-4666 | meetings@surfsand.com
surfsand.com/meetings
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The Surfsand Resort in Cannon Beach
TV/DVD................................................................................................................................................................................................................................................75
LCD Projector................................................................................................................................................................................................................................150
Overhead Projector.......................................................................................................................................................................................................................30
8×8 Screen.........................................................................................................................................................................................................................................25
10×10 Screen....................................................................................................................................................................................................................................30
Microphone (hard-wired)...........................................................................................................................................................................................................25
Microphone and Wireless Lavalier.........................................................................................................................................................................................50
Extension Cords................................................................................................................................................................................................. Complimentary
Masking Tape......................................................................................................................................................................................................... Complimentary
Outside Phone Line (plus long-distance charges)........................................................................................................................................................50
Speaker Phone..................................................................................................................................................................................................................................25
High-Speed Wireless Internet.................................................................................................................................................................... Complimentary
Copies...................................................................................................................................................................................................................... Complimentary
Transparencies..................................................................................................................................................................................................... Complimentary
Fax Sent.................................................................................................................................................................................................................. Complimentary
Fax Received........................................................................................................................................................................................................ Complimentary
Beach Chairs.............................................................................................................................................................................................................3.50 per chair
Podium..................................................................................................................................................................................................................... Complimentary
Public Annoucement System.................................................................................................................................................................................................150
Dance Floor.....................................................................................................................................................................................................................................125
Flipchart with Post-It Pad and Markers...............................................................................................................................................................................35
Additional Pads.................................................................................................................................................................................................................................15
Industrial Clothing Steamer......................................................................................................................................................................... Complimentary
Full-Length Mirror............................................................................................................................................................................................. Complimentary
Equipment rental is per day. Charges for additional days will be 50% of first day charges. Additional equipment is available
through a local audio/visual company.
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C ANNON BEACH M AP
DI R E CTIONS
I- 2 05 So ut h (t o Po r t l a nd )
I- 8 4 W es t t o I- 5 Sou t h ( t o S a lem )
I- 4 05 W e st (t o B eav e r t on )
Ex i t 10 (U .S. 26) W es t
( to Be a ver t on / Oce a n Bea c he s)
• U. S. 26, 75 Mi l e s
( to Junc t i on of U .S . 2 6 & U .S . 10 1)
• U. S. 101 So ut h , 3 Mi l es
( to Ca nno n Bea c h)
EAS TE R N O R E G O N
• I- 5 (t o Por t lan d )
• I- 4 05 or U .S. 21 7 (t o U . S . 26 W est )
• U. S. 26, 7 5 Mi l e s
( to Junct i on of U .S . 2 6 & U .S . 101 )
• U. S. 101 So ut h , 3 Miles
( to C anno n Beac h)
1ST
CANNON
BEACH EXIT
THE LUMBERYARD
GRILL & ROTISSERIE
Hemlock Street
•
•
•
•
PACIFIC OCEAN
PO RTL AND AIRPOR T
Downtown
CANNON
BEACH
I-5
• I - 5 No r t h (t o Por t la nd )
• U. S . 2 17 No r t h (t o Be a ver t o n)
• U. S . 2 6, 7 5 Mi l es
WASHINGTON
HWY
101
SEAT TLE
SURFSAND
RESORT
Gower St.
WAYFARER
RESTAURANT
TO SPOKANE
H WY
HAYSTACK
GARDENS
90
2ND
CANNON
BEACH EXIT
Sunset Blvd.
HWY
I-5
Haystack Rock
H WY
82
HWY
Matanuska St.
STEPHANIE
INN
SO UTHE R N O R E GON
BRITISH C O LUMBI A
HWY
30
HWY
H WY
26
3RD
CANNON
BEACH EXIT
Warren Way
KELSO
LONGVIEW
84
PORTL AND
THE DALLES
HWY
TILLAMO
6 OK
( to Junct i on of U .S . 2 6 & U .S . 101 )
SALEM
• U. S . 1 01 So ut h , 3 Miles
( to C an n on Be a ch )
N O R TH E RN WASHINGTO N
• I - 5 So ut h
• Ex i t 3 6 (Kel s o / L o ng v i e w )
• Hi g hw a y 43 2 W es t t o Hi gh w a y 43 3
a n d So u t h t o U .S. 3 0
• Cro s s Le w i s & Cl ark Br i dge
ove r t h e Co lu m bi a R i ver
• U. S . 3 0 Wes t (t o A st o r i a )
• U. S . 1 01 So ut h
( to Seas i d e / C anno n Bea c h )
M ILEAGE TO
C ANNON BEACH
Seat t le
Olymp i a
Spok ane
T h e Da lles
Portland Airport
Salem
Eugene
18 7
12 7
35 0
1 50
90
12 2
187
EUGENE
OREGON
HWY
101
N
W
HWY
I-5
E
S
CALIFORNIA
A FAMILY OF QUALITY HOTELS, RESORTS, INNS AND RESTAURANTS
In Cannon Beach and Seaside, Oregon
P.O. Box 219 • Cannon Beach, Oregon 97110 • 1.800.797.4666
martinhospitality.com
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The Surfsand Resort in Cannon Beach
Cannon Beach Gallery Group
www.cbgallerygroup.com
Manzanita Golf Course
Lakeview Drive, Manzanita, Oregon
(503) 368-5744
Cannon Beach History Center & Museum
www.cbhistory.org
Seaside Golf Course
451 Avenue U, Seaside, Oregon
(503) 738-5261
Cannon Beach Playground, Skate Park &
Tennis Court
One block east of Hemlock Street in downtown
Mike’s Bike Shop
www.mikesbike.com
Cannon Beach Spa
www.cannonbeachspa.com
National Park Service
www.nps.gov/lewi
Cannon Beach Surf
www.cannonbeachsurf.com
Oregon Coast Birding
www.oregoncoastbirding.com
Center Diamond Quilting Shop
www.centerdiamond.com
Oregon Parks & Recreation Department:
State Parks
www.oregonstateparks.org
City of Cannon Beach:
Haystack Rock Awareness Program
www.ci.cannon-beach.or.us
North Coast Land Conservancy
www.nclctrust.org
Sea Ranch Stables
(503) 436-2815
Coaster Theatre Playhouse
www.coastertheatre.com
Seaside Aquarium
www.seasideaquarium.com
EVOO Cannon Beach Cooking School
www.evoo.biz
Seaside Carousel Mall
www.seasidecarouselmall.com
Funland Arcade (Seaside)
(503) 738-5612
Seaside Cinemas
(503) 738-0671
Gearhart Golf Links
10th & North Marion, Gearhart, Oregon
(503) 738-3538
Seaside Factory Outlet Mall
www.seasideoutlets.com
Highlands Golf Course
Del Rey Beach, Gearhart, Oregon
(503) 738-5248
Tillamook Cheese Factory
www.tillamookcheese.com
For more information on local activities, visit the Cannon Beach Chamber at www.cannonbeach.org.
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The Surfsand Resort in Cannon Beach
In addition to our printed menus, please allow our Executive Chef, Will Leroux and his culinary team to design
personalized menus for your special event.
Your Catering Sales Manager will be pleased to assist you in every aspect of your event planning such as creating a
theme, suggested decor, menu selection and suggesting vendors. We are committed to making your event special,
unique and memorable.
A service charge of 20% is added to all food and beverage.
A guarantee of the number of guests is required no later than 9 a.m., ten business days prior to your function. Once
the guarantee is received by the Catering Department, the number will not be subject to reduction. You will be
charged for the final count or the guarantee, whichever is greater. We will provide service and seating for 5% over your
guaranteed attendance to a maximum number of 10 people. If no verbal or written guarantee is received, the originally
contracted number of guests will be used.
When offering more than one entrée for a meal function, all meals will be charged at the higher meal price. Guarantees
are due ten business days prior to the function with exact entrée counts for each entrée selected. Each guest’s entrée
choice will be designated by a coded place card.
All decorations and signage must be approved by the hotel and be compatible with local fire codes. Signs and posters
are not to be displayed outside the building or in the lobby areas. Nothing is to be taped or pinned to any walls. Costs
to repair any damages to walls caused by disregard of this notice will be added to the final bill.
In adherence to Oregon Liquor Control Commission Laws and The State Health Department regulations, no outside
food or beverage will be allowed in any function space. The only exception is a wedding cake.
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The Surfsand Resort & Wayfarer Restaurant Catering Menu
Sandwich Bar: Scrambled Eggs, Assorted Sliced Tillamook
Chorizo Scrambled Eggs with Tillamook Cheddar
Cheeses, Grilled English Muffins and Grilled Bagels
Black Beans
Warm Tortillas
Whipped Butter and Natural Fruit Preserves
Freshly Baked Scones
Choice of one: Honey-Cured Bacon,
Salsa, Avocado, Diced Tomato, Jalapenos,
Sausage Links or Smoked Ham
Sour Cream and Shredded Cheese
Sliced Fresh Seasonal Fruits and Berries
Sliced Fresh Seasonal Fruits and Berries
Assorted Chilled Juices
Assorted Chilled Juices
Sleepy Monk French Roast Coffee
Sleepy Monk French Roast Coffee
Tea Service
Tea Service
21 per person
24 per person
Scrambled Eggs topped with Local Bay Shrimp,
Scrambled Eggs with Tillamook Cheddar
Dungeness Crab and Tillamook Cheese
Potatoes O’Brien
Cheese Blintzes with Berry Sauce
Freshly Baked Muffins and Scones
Freshly Baked Muffins and Scones
Assorted Cold Cereals
Assorted Cold Cereals
Low Fat and Skim Milk
Low Fat and Skim Milk
Whipped Butter and Natural Fruit Preserves
Whipped Butter and Natural Fruit Preserves
Choice of one: Honey-Cured Bacon,
Choice of one: Honey-Cured Bacon,
Sausage Links or Smoked Ham
Sausage Links or Smoked Ham
Sliced Fresh Seasonal Fruits and Berries
Sliced Fresh Seasonal Fruits and Berries
Assorted Chilled Juices
Assorted Chilled Juices
Sleepy Monk French Roast Coffee
Sleepy Monk French Roast Coffee
Tea Service
Tea Service
26 per person
22 per person
20 Person Minimum
Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice.
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The Surfsand Resort & Wayfarer Restaurant Catering Menu
Whipped Butter and Natural Fruit Preserves
Sliced Fresh Seasonal Fruits and Berries
Assorted Chilled Juices
Sleepy Monk French Roast Coffee
Tea Service
Eggs (choose one):
Scrambled with Tillamook Cheddar
Scrambled with Local Bay Shrimp and Tillamook Cheddar
Scrambled with Diced Ham and Tillamook Cheddar
Italian Scramble: Italian Sausage with Tomato,
Basil and Mozzarella
Meats (choose two):
Sides (choose one):
Potatoes O’Brien, Salmon Hash
French Toast
Assorted Hot and Cold Cereals with
Low Fat and Skim Milk
Tillamook Yogurts
Honey-Cured Bacon, Sausage Links or
Smoked Ham
Breads (choose two):
Muffins, Coffee Cakes, Scones or Biscuits
23 per person
Individual Tillamook Yogurts....................................................................................................................................................................................3.50 each
Hot Oatmeal.............................................................................................................................................................................................................5 per person
with brown sugar, raisins, low fat and skim milk
Honey-Cured Bacon, Sausage Links or Smoked Ham..............................................................................................................4.50 per person
French Toast...............................................................................................................................................................................................................5 per person
with whipped butter and warm syrup
Muffins, Scones or Biscuits.............................................................................................................................................................................. 29 per dozen
with whipped butter and natural fruit preserves
Freshly Baked Danish.......................................................................................................................................................................................... 32 per dozen
with whipped butter and natural fruit preserves
Omelet Station with Chef................................................................................................................................................................................9 per person
with diced ham, mushrooms, local bay shrimp, cheddar, jack cheese, diced peppers, salsa and green onions
French Toast Station with Chef...............................................................................................................................................................7.50 per person
with whipped butter and warm syrup
Assorted Cold Cereals.................................................................................................................................................................................4.75 per person
with low fat milk, skim milk and bananas
20 Person Minimum
Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice.
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The Surfsand Resort & Wayfarer Restaurant Catering Menu
Plated breakfasts are served with Potatoes O’Brien (where applicable), breakfast breads, choice of honey-cured bacon,
sausage links or smoked ham, Sleepy Monk French Roast Coffee, tea service and fresh fruit garnish.
French Toast.....................................................................................................................................................................................................15.50 per person
with whipped butter and warm syrup
Tillamook Scramble....................................................................................................................................................................................15.50 per person
Scrambled eggs topped with Tillamook Cheddar
Fisherman Scramble...........................................................................................................................................................................................20 per person
Scrambled eggs topped with local bay shrimp and Tillamook Cheddar
Huevos Rancheros..............................................................................................................................................................................................19 per person
Scrambled eggs with salsa fresco, sour cream, black beans and warm tortillas
Dungeness Crab Cakes...................................................................................................................................................................................23 per person
Topped with scrambled eggs and classic hollandaise
Add Starter
Individual Fresh Seasonal Fruit and Berry Plates............................................................................................................................5.50 per person
Seasonal Fresh Berries with Brown Sugar and Chilled Half & Half............................................................................................6 per person
Warm Cheese Blintzes with Berry Sauce..........................................................................................................................................5.50 per person
Freshly Baked Muffins, Scones and Danish
Freshly Baked Muffins and Scones
Assorted Cold Cereals
Assorted Cold Cereals
Hot Oatmeal with Brown Sugar and Raisins
Low Fat and Skim Milk
Low Fat and Skim Milk
Whipped Butter and Natural Fruit Preserves
Whipped Butter and Natural Fruit Preserves
Sliced Fresh Seasonal Fruits and Berries
Sliced Fresh Seasonal Fruits and Berries
Assorted Chilled Juices
Assorted Chilled Juices
Sleepy Monk French Roast Coffee
Sleepy Monk French Roast Coffee
Tea Service
Tea Service
17.50 per person
18.50 per person
Chilled Fruit Juice
Piece of Seasonal Fruit
Tillamook Yogurt
Blueberry Muffin
Freshly Baked Scone
Whipped Butter
Fruit Preserves
14 per person
Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice.
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The Surfsand Resort & Wayfarer Restaurant Catering Menu
Freshly Baked Muffins and Scones
Assorted Cold Cereals
Oatmeal with Traditional Garnishes
Low Fat and Skim Milk
Whipped Butter and Natural Fruit Preserves
Sliced Fresh Seasonal Fruits and Berries
Assorted Chilled Juices
Sleepy Monk French Roast Coffee
Tea Service
17.50 per person
Bagels and Cream Cheese
Strawberry Cream Cheese
Gravlax with Traditional Garnishes
Low Fat and Skim Milk
Whipped Butter and Natural Fruit Preserves
Sliced Fresh Seasonal Fruits and Berries
Assorted Chilled Juices
Sleepy Monk French Roast Coffee
Tea Service
20 per person
Breakfast Sandwiches
(Grilled English Muffins with Tillamook Cheddar,
Egg and Bacon)
Freshly Baked Muffins
Low Fat and Skim Milk
Whipped Butter and Natural Fruit Preserves
Sliced Fresh Seasonal Fruits and Berries
Assorted Chilled Juices
Sleepy Monk French Roast Coffee
Tea Service
21 per person
Available for 5 to 19 People
Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice.
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The Surfsand Resort & Wayfarer Restaurant Catering Menu
Sleepy Monk French Roast Coffee or Tea Service........................................................................................10-12 cups per pot/ 24 per pot
Soft Drinks.............................................................................................................................................................................................................................3.50 each
Bottled Water......................................................................................................................................................................................................................3.50 each
Bottled Juices........................................................................................................................................................................................................................4.50 each
Chilled Juices (Apple, Tomato, Cranberry and Grapefruit)............................................................................................................. 12 per pitcher
Fresh-Squeezed Lemonade........................................................................................................................................................................15.50 per pitcher
Fresh-Squeezed Orange Juice...................................................................................................................................................................17.50 per pitcher
Iced Tea.........................................................................................................................................................................................................................12 per pitcher
Assorted Energy Drinks................................................................................................................................................................................................4.50 each
Whole Fresh Fruit...................................................................................................................................................................................................................3 each
Individual Tillamook Yogurts.........................................................................................................................................................................................3.50 each
Dry Cereal with Low Fat and Skim Milk.................................................................................................................................................................... 4 each
Freshly Baked Muffins or Scones.....................................................................................................................................................................29 per dozen
Danish.............................................................................................................................................................................................................................32 per dozen
Biscuits...........................................................................................................................................................................................................................20 per person
Popcorn...........................................................................................................................................................................................................................4 per person
Snack Mix................................................................................................................................................................................................................3.50 per person
Assorted Mixed Nuts.............................................................................................................................................................................................5 per person
Chips, Salsa and Dips...............................................................................................................................................................................................5 per person
Bagels and Cream Cheese........................................................................................................................................... 3.50 per person/ 33 per dozen
Freshly Baked Cookies.................................................................................................................................................................................... 17.50 per dozen
Rich Fudge Brownies....................................................................................................................................................................................... 17.50 per dozen
Warm soft pretzels, stone-ground
Imported and domestic cheeses, sliced fresh
mustard, peanuts in the shell,
seasonal fruit and berries, Pepperidge Farm
popcorn and soft drinks
crackers, sliced baguette and mixed nuts
12 per person
14.50 per person
Our all day beverage service. In the morning,
Sleepy Monk French Roast Coffee and tea service.
In the afternoon, soft drinks, bottled water and
energy drinks.
14.50 per person
Fresh and pickled vegetable tray with ranch and
Freshly baked cookies, brownies, M&M’s,
bleu cheese dip, assorted Tillamook cheeses,
soft drinks and energy drinks
low fat yogurts, whole fresh fruit and pretzels
13 per person
13 per person
Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice.
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The Surfsand Resort & Wayfarer Restaurant Catering Menu
Wayfarer Continental Breakfast
Freshly Baked Muffins and Scones
Assorted Cold Cereals
Low Fat and Skim Milk
Whipped Butter and Natural Fruit Preserves
Sliced Fresh Seasonal Fruits and Berries
Assorted Chilled Juices
Sleepy Monk French Roast Coffee
Tea Service
Starfish Buffet
Scrambled Eggs with Tillamook Cheddar
Potatoes O’Brien
Freshly Baked Muffins and Scones
Assorted Cold Cereals and Low Fat and Skim Milk
Whipped Butter and Natural Fruit Preserves
Choose one: Honey-Cured Bacon,
Sausage Links or Smoked Ham
Sliced Fresh Seasonal Fruits and Berries
Assorted Chilled Juices
Sleepy Monk French Roast Coffee
Tea Service
Mid-Morning Coffee Refresh
Grand Sands Buffet
Display of Roast Turkey, Roast Beef, Ham and Salami
Assorted Breads
Tillamook Sliced Cheeses, Mayonnaise, Mustard, Relish,
Lettuce, Tomato, Onions, Pepperoncini,
Dill Pickles and Sliced Onion
Choice of two: Green Salad, Pasta Salad, Potato Salad,
Tuna Salad or Fruit Salad
Mexican Fiesta
Build Your Own Burrito Bar with Beef Fajitas, Shredded Spicy
Chicken, Pinto Beans, Red Rice, Warm Flour Tortillas, Salsa, Sour
Cream, Guacamole, Shredded Lettuce,Tillamook Cheddar,
Olives, Pickled Jalapeños and Tortilla Chips
Afternoon Break
Afternoon Break
Pick Me Up
Freshly Baked Cookies, Brownies, M&M’s, Assorted
Soft Drinks and Energy Drinks
Pick Me Up
Freshly Baked Cookies, Brownies, M&M’s, Assorted
Soft Drinks and Energy Drinks
49 per person
55 per person
Mid-Morning Coffee Refresh
Wayfarer Continental Breakfast
Freshly Baked Muffins and Scones
Assorted Cold Cereals
Low Fat and Skim Milk
Whipped Butter and Natural Fruit Preserves
Sliced Fresh Seasonal Fruits and Berries
Assorted Chilled Juices
Sleepy Monk French Roast Coffee
Tea Service
Mid-Morning Coffee Refresh
Baked Potato Bar
Baked Idaho Russet Potatoes with Whipped Butter, Sour Cream, Scallions,
Bacon Bits, Black Olives, Tillamook Cheddar, Salsa and Homemade Chili
with Mixed Green Salad, Fruit Salad and Freshly Baked Breads.
Afternoon Break
Freshly Baked Cookies
42 per person
25 Person Minimum
Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice.
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The Surfsand Resort & Wayfarer Restaurant Catering Menu
Brunch is available until 2 p.m.
Sliced Seasonal Fresh Fruit and Berries
Freshly Baked Muffins, Scones and Danish
Fresh and Pickled Vegetable Tray
with ranch or Rogue River bleu cheese dipping sauce
Domestic and Imported Cheeses
with Pepperidge Farms crackers
Scrambled Eggs
with Tillamook Cheddar
Pacific Chicken
with local bay shrimp and artichoke cream sauce
Salmon Hash
Potatoes O’Brien
Baby Field Greens
with assorted dressings
French Toast
with whipped butter and warm maple syrup
Choose two: Honey-Cured Bacon, Sausage Links
or Smoked Ham
Assorted Chilled Juices
Sleepy Monk French Roast Coffee
Tea Service
35 per person
Add champagne 7.50 per person 1 Add omelet station 9 per person
25 Person Minimum
Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice.
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The Surfsand Resort & Wayfarer Restaurant Catering Menu
Lunch buffets are available until 2 p.m. and served with soft drinks and cookies.
Display of Roast Turkey, Roast Beef, Ham, Salami and Assorted Breads with
Tillamook Sliced Cheeses, Mayonnaise, Mustard, Relish, Lettuce, Tomato, Onions, Pepperoncini, Dill Pickles and Sliced Onion.
Choose two: Green Salad, Pasta Salad, Potato Salad, Tuna Salad or Fruit Salad.
22 per person
Build your own Burrito Bar with Beef Fajitas, Shredded Spicy Chicken, Pinto Beans, Red Rice, Warm Flour Tortillas, Salsa,
Sour Cream, Guacamole, Shredded Lettuce, Tillamook Cheddar, Olives and Pickled Jalapeños.
24 per person
Mixed Salad Greens with Tomatoes, Cucumbers, Sliced Turkey, Sliced Ham, Local Bay Shrimp,
Bacon Bits, Swiss and Tillamook Cheddar, Boiled Eggs, Crumbled Bleu Cheese, Olives and Sunflower Seeds.
Served with Garlic Bread, Seasonal Fruit Salad and Assorted Dressings.
21 per person
Roasted Chicken or Meatloaf, Whipped Potatoes, Butter-Laced Cut Corn, Mixed Green Salad and Dressing,
Tillamook Macaroni and Cheese, Biscuits and Honey-Butter and Applesauce.
21 per person
Baked Idaho Russet Potatoes with Whipped Butter, Sour Cream, Scallions, Bacon Bits, Black Olives, Tillamook Cheddar,
Salsa and Homemade Chili. Served with Mixed Green Salad, Fruit Salad and Freshly Baked Breads.
18.50 per person
Vegetable or Traditional Lasagna, Garlic Bread, Tortellini Alfredo, Grated Asiago Cheese,
Vegetable du Jour, Mixed Green Salad with Assorted Dressings.
23 per person
Add cup of soup 5.50 per person 1 Add cup of clam chowder 6.50 per person
20 Person Minimum
Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice.
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The Surfsand Resort & Wayfarer Restaurant Catering Menu
Plated lunches are available until 2 p.m.
Plated lunches are served with freshly baked bread and butter, seasonal fresh vegetables and choice of roasted red potatoes,
rice pilaf or whipped potatoes. Plated lunches also include Sleepy Monk French Roast Coffee and tea service.
English-cut, slow-roasted New York strip loin served
with creamy horseradish and natural jus.
22 per person
A seared breast of skinless-boneless chicken topped with local bay shrimp,
artichoke hearts and a light cream sauce.
21 per person
Penne pasta tossed with Dungeness crab, local bay shrimp, wild mushrooms and Alfredo sauce.
Served with garlic bread and a side salad and assorted dressings.
23 per person
Slow-roasted, house-brined pork loin with sautéed Hood River apples,
traditional stuffing and a natural jus.
21 per person
Served with cucumber, tomato and caper berry relish.
23 per person
Add side salad 5.50 per person 1 Add cup of soup 5.50 per person
Add cup of clam chowder 6.50 per person
Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice.
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The Surfsand Resort & Wayfarer Restaurant Catering Menu
Box lunches are available until 2 p.m.
Box lunches include a choice of up to three deli-style sandwiches, a bag of Artisan chips, a piece of fresh seasonal fruit, two freshly baked cookies,
mints, a soft drink or bottle of water, napkins, appropriate condiments and one side salad. Side salad selections include an Italian Pasta Salad,
Traditional Potato Salad, Waldorf Salad, Greek Salad or crudités with dipping sauce. 19.50 per person.
Roasted Turkey Breast Sandwich
with cranberry cream cheese, lettuce and tomato on sourdough
Shaved Ham and Swiss Sandwich
with honey mustard, lettuce and tomato on rye
Salami, Pepperoni and Provolone Sandwich
with sliced pepperoncini and a herbed vinaigrette on ciabatta
Roast Beef and Tillamook Cheddar Sandwich
with horseradish mayonnaise, lettuce and tomato on housemade whole wheat
Local Shrimp Salad Sandwich
with lettuce, tomato and dill Havarti on a kaiser roll
Chicken Salad Sandwich
Apple, almond, smoked cheddar and chicken salad with spinach leaves on a kaiser roll
Roma Tomato, Mozzarella and Fresh Basil Sandwich
with aged balsamic vinaigrette on ciabatta
Boursin, Avocado and Cucumber Sandwich
with a balsamic vinaigrette on ciabatta
Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice.
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The Surfsand Resort & Wayfarer Restaurant Catering Menu
Luncheon salads are available until 2 p.m.
Luncheon salads are served with freshly baked bread and butter,
Sleepy Monk French Roast Coffee and tea service.
Tillamook Cheddar, tomato, hard-boiled egg,
Crisp romaine, red onions, cucumbers, feta
crumbled bleu cheese, sliced turkey and ham
cheese and diced tomato tossed in herbed
on a bed of salad greens and your choice of
red wine vinaigrette. Topped with local
dressing.
bay shrimp.
18.50 per person
18.50 per person
Broiled breast of chicken served on a classic
Caesar Salad with shaved Asiago and garlic
croutons.
18.50 per person
Add side salad or cup of soup 5.50 per person
Add cup of clam chowder 6.50 per person
Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice.
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The Surfsand Resort & Wayfarer Restaurant Catering Menu
Platter of Assorted Sandwiches
Individually Bagged Artisan Chips
Whole Fruit
Green Salad
Housemade Dressings
Soft Drinks
Freshly Baked Cookies
Sleepy Monk French Roast Coffee
21 per person
Add cup of soup 5.50 per person 1 Add a cup of clam chowder 6.50
Family Style Chef ’s Salad
(Baby Greens with Sliced Ham, Turkey, Swiss, Cheddar, Boiled Egg,
Bacon, Cucumbers, Tomato and Carrots)
Whole Fruit Basket
Housemade Dressings
Freshly Baked Bread and Butter
Soft Drinks
Freshly Baked Cookies
Sleepy Monk French Roast Coffee
21 per person
Family Style Caesar Salad
Assorted Sliced Sandwich Meats
Sliced Cheeses
Assorted Breads
Condiments
Whole Fruit Basket
Wayfarer’s Clam Chowder
Soft Drinks
Freshly Baked Cookies
Sleepy Monk French Roast Coffee
26 per person
Available for 5 to 19 People
Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice.
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The Surfsand Resort & Wayfarer Restaurant Catering Menu
Plated dinners are served with tossed green salad with creamy English garlic dressing, fresh baked bread and butter,
seasonal vegetable du jour and choice of roasted potato, whipped potatoes or wild rice pilaf.
Plated dinners also include Sleepy Monk French Roast Coffee and tea service.
Halibut Steverino
Fresh Alaskan halibut baked with onions, white wine and a creamy dill sauce. 37 per person
Hazelnut-Crusted Halibut
Hazelnut crusted halibut seared, baked and served with a berry butter sauce. 37 per person
Prawn-Studded Salmon
Wild salmon studded with gulf prawns, seared and finished in the oven with lemon butter sauce. 39 per person
Seared Salmon
Wild salmon seared and baked to perfection and topped with cucumber, tomato, caper berry relish and butter sauce. 36 per person
Rockfish Vera Cruz
Local cornmeal crusted rockfish served with a zesty caper and lime infused tomato fondue. 33 per person
Roasted Vegetable Strudel
An assortment of seasonal vegetables and Boursin cheese wrapped in phyllo and baked to a golden brown with a tomato basil purée.
31 per person
Grilled Portabello & Polenta Napoleon
Grilled portabello mushrooms layered with herbed polenta, sautéed spinach and grilled balsamic red onions. 31 per person
Striped Wild Mushroom Ravioli
Served in a roasted garlic Alfredo sauce. 33 per person
Pan-Seared Chili Flaked Polenta
With roasted corn, charred vegetable and black bean salsa. 31 per person
Vegetarian Jambalaya
With blackened tofu. 29 per person
Ratatouille Gnocchi
Traditional ratatouille tossed with potato gnocchi. 29 per person
Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice.
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The Surfsand Resort & Wayfarer Restaurant Catering Menu
Butter-seared breast of chicken topped with artichoke hearts, local
bay shrimp and a light cream sauce. 33 per person
Herb-rubbed and served with creamy horseradish and
natural jus. 40 per person (minimum 12 guests)
A breast of chicken stuffed with Mozzarella cheese, Asiago cheese, spinach and fresh
Dungeness crab. Served with a natural sauce reduction. 36 per person
A thick cut of char-grilled filet served with a caramelized shallot demi-glace. 39 per person
Add Dungeness crab and Roque River bleu cheese 11 per person
Add four grilled tiger prawns 7.50 per person
Add 8-ounce Maine lobster tail for market price
Served with natural jus. 35 per person (minimum 10 guests)
A Dungeness crab cake and sliced roasted beef tenderloin, wild mushrooms,
roasted shallots and Pinot Noir demi-glace. 43 per person
Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice.
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The Surfsand Resort & Wayfarer Restaurant Catering Menu
Dinner buffets are served with Sleepy Monk French Roast Coffee and tea service.
Baked Salmon with Caper Butter
Roasted Strip Loin of Beef
with Natural Jus and Creamy Horseradish
Honey Mustard Chicken
Oven-Roasted Potatoes
Garden Green Salad and Assorted Dressings
Fresh Fruit Salad
Fresh Baked Bread and Butter
Vegetable du Jour
Warm Berry Crisp
with Chantilly Cream
Seafood Enchiladas with
Local Bay Shrimp and Dungeness Crab
Beef Fajitas and Shredded Chicken
Black Beans
Spanish Red Rice
Warm Flour Tortillas and Crispy Corn Chips
Pico de Gallo, Sour Cream, Guacamole,
Shredded Lettuce, Diced Tomato, Black Olives,
Pickled Jalapenos and
Tillamook Cheddar
Cinnamon Sugar Crispitos
44 per person
37.50 per person
Poached Salmon
Lemon Pepper Sole Roulades
Wine-Steamed Clams
Vegetable du jour
Rosemary Roasted Potatoes
Garden Green Salad and Assorted Dressings
Fresh Fruit Salad
Freshly Baked Bread and Butter
Warm Berry Crisp
with Chantilly Cream
Traditional or Vegetarian Lasagna
Chicken Parmesan
Ravioli Baked in Pesto Cream
Shredded Asiago Cheese
Garden Green Salad and Assorted Dressings
Fresh Fruit Salad
Fresh Baked Garlic Bread
Vegetable du Jour
Tiramisu
Cookies
42 per person
35 per person
Roasted Pacific Halibut
Steamed Dungeness Crab with Herb Butter and Fresh Lemon
Prime Rib of Beef with Chef
Creamy Horseradish
Roasted Potatoes
Vegetable du Jour
Silver Dollar Rolls
Garden Green Salad and Assorted Dressings
Fresh Fruit Salad
Seasonal Warm Crisp
with Chantilly Cream
Slow-Braised Pork Back Ribs and Herb-Baked Chicken
Hamburgers, Grilled Kielbasa
and Garden Burgers
Garden Green Salad and Assorted Dressings
Tillamook Sliced Cheeses, Mayonnaise, Mustard, Relish, Lettuce,
Tomato, Pepperoncini, Dill Pickles,
Sliced Onion and Buns
Corn on the Cob
Potato Salad or Coleslaw
Baked Beans
Sliced Seasonal Melon
48.50 per person
37 per person
20 Person Minimum
Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice.
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The Surfsand Resort & Wayfarer Restaurant Catering Menu
Holiday buffets and plated dinners are served with Sleepy Monk French Roast Coffee and tea service.
Holiday buffets and plated dinners are available year round.
Carving Station with Uniformed Chef
Prime Rib Au Jus and Horseradish
Roasted Tom Turkey Breast with
Silver Dollar Rolls and Cranberry Relish
Vegetable Tray with Dip
Domestic and Imported Cheese Tray
Pepperidge Farms Crackers
Tossed Green Salad
Assorted Dressings
Fruit Salad
Pumpkin Cheesecake
Assorted Holiday Cookies
44 per person
Prime Rib with Au Jus and Horseradish
Steamed Dungeness Crab Legs
and Drawn Butter
Roasted Salmon with Dijon Cream
Chilled “Peel and Eat” Prawns
with Lemon and Cocktail Sauce
Antipasto Tray
Roasted Potatoes and Seasonal Vegetable
Domestic and Imported Cheese
Pepperidge Farms Crackers
Tossed Green Salad
Assorted Dressings
Fruit Salad
Pumpkin Cheesecake
Assorted Holiday Cookies
Smoked Pork Loin with Natural Jus
Roasted Turkey with Pan Gravy
Traditional Stuffing
Whipped Potatoes
Seasonal Vegetables
Vegetable Tray with Dip
Cranberry-Orange Relish
Tossed Green Salad
Assorted Dressings
Fruit Salad
Freshly Baked Bread and Butter
Pumpkin Cheesecake
Assorted Holiday Cookies
42 per person
53 per person
Roasted turkey with pan gravy, whipped potatoes, seasonal vegetables, traditional stuffing and
cranberry relish. Tossed green salad with house dressing, candied pecans and freshly baked
bread and butter. For dessert, enjoy pumpkin cheesecake.
36 per person
Smoked seafood sampler including smoked salmon, mussels and oysters with capers, onions,
cream cheese and assorted crackers. Tossed green salad with dried cranberries, candied pecans
and house dressing. A grilled 8-ounce petit filet with a 7-ounce lobster tail, roasted potatoes,
seasonal vegetables, drawn butter and fresh lemon. For dessert, enjoy Irish cream chocolate
mousse and shortbread cookies.
75 per person
20 Person Minimum
Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice.
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The Surfsand Resort & Wayfarer Restaurant Catering Menu
Pita Chips with White Bean Spread and Roasted Vegetables.............................................................................................21 per dozen
Mini Smoked Tillamook Cheddar Biscuits with Oregon Apple Slaw..............................................................................21 per dozen
Smoked, Free-Range Chicken Salad in Asiago Puffs.................................................................................................................24 per dozen
Prosciutto and Arugula Wrapped Melon........................................................................................................................................24 per dozen
Local Salmon Tartar and Avocado Cream with Crisp Bagel Chips..................................................................................24 per dozen
Willapa Bay Oyster Shooters................................................................................................................................................................24 per dozen
Marinated Artichoke Bottoms with Boursin Cream and Roasted Garlic.............................................................27.50 per dozen
Pancetta-Wrapped Jumbo Dates........................................................................................................................................................21 per dozen
Wild Mushroom and Bleu Cheese Phyllo Triangles...........................................................................................................26.50 per dozen
Sweet Corn and Smoked Salmon Arancini............................................................................................................................26.50 per dozen
with Fresh Lemon and Roasted Caper-Dill Dipping Sauce
Goat Cheese, Spinach and Pine Nut Mini Quiches..................................................................................................................24 per dozen
Mini Brie and Pear Mustard Tarts with Hazelnut Topping......................................................................................................24 per dozen
Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice.
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The Surfsand Resort & Wayfarer Restaurant Catering Menu
Fresh Seasonal Fruit Display............................................................................................................................... Large 229 (Serves 50 to 60)
Small 119 (Serves 25 to 30)
Northwest California Rolls...................................................................................................................................................................24 per dozen
Served with Oregon Wasabi and soy sauce
Domestic and Imported Cheese Display................................................................................................... Large 265 (Serves 50 to 60)
Served with assorted crackers and fruit
Small 149 (Serves 25 to 30)
Antipasto Platter....................................................................................................................................................................................5.50 per person
With Italian meats, cheeses, fresh and pickled vegetables and grilled pita bread
Fresh and Pickled Vegetable Tray...................................................................................................................... Large 199 (Serves 50 to 60)
Served with ranch dipping sauce
Small 109 (Serves 25 to 30)
Chilled Prawns.......................................................................................................................................................................................29.50 per dozen
Served with fresh lemon and cocktail sauce
Alder-Smoked Salmon......................................................................................................................................................................27.50 per pound
Served with capers, chopped onions, cream cheese and assorted crackers (minimum 3 pounds)
Mushroom Caps....................................................................................................................................................................................19.50 per dozen
Filled with red wine and bleu cheese
Crab Mushrooms.................................................................................................................................................................................29.50 per dozen
Stuffed with deviled Dungeness crab
Mini Dungeness Crab Cakes................................................................................................................................................................31 per dozen
Served with red pepper aïoli
Char-Broiled Prawns..........................................................................................................................................................................29.50 per dozen
Served with lemon butter sauce
Baked Brie en Croûte.............................................................................................................................................. 119 each (Serves 20 to 30)
Served with fresh fruit chutney and assorted Pepperidge Farms crackers
Artichoke Dip...............................................................................................................................................................................................19 per pound
Filled with cream cheese, artichokes, spinach and served with Asiago crust and crisp crostini
Crab Artichoke Dip..................................................................................................................................................................................29 per pound
Filled with cream cheese, artichokes, spinach and Dungeness crab and served with Asiago crust and crisp crostini
Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice.
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The Surfsand Resort & Wayfarer Restaurant Catering Menu
Carving stations are served with silver dollar rolls and include a chef for one hour.
Café Round..............................................................................................................................................................................................475 (Serves 100)
Roasted Beef Tenderloin..................................................................................................................................................................... 275 (Serves 20)
Herb-Rubbed New York Strip Loin of Beef............................................................................................................................ 360 (Serves 40)
Honey-Glazed Pit Ham....................................................................................................................................................................... 275 (Serves 50)
Herb-Rubbed, Slow-Roasted Turkey Breast...............................................................................................................175 (Serves 35 to 40)
Antipasto Platter
Antipasto Platter
Crab-Stuffed Mushrooms (1½ per person)
Sliced Seasonal Fresh Fruit
Baked Brie with Fresh Fruit Relish and Crackers
Steamed Prawns with Lemon and Cocktail Sauce
Steamed Prawns with Lemon and Cocktail Sauce
(2½ per person)
(2½ per person)
Crab-Stuffed Mushrooms
Sliced Seasonal Fresh Fruit
Mini Egg Rolls with Spicy Mustard
Mini Crab Cakes with Red Pepper Aïoli
29.50 per person
29.50 per person
Beef Tenderloin Carving Station with Chef
Silver Dollar Rolls
Creamy Horseradish
Smoked Salmon Display
Grilled Prawns with Lemon Butter (2½ per person)
Mini Crab Cakes with Red Pepper Aïoli (1½ per person)
Sliced Fresh, Seasonal Fruits
Domestic and Imported Cheeses
Antipasto Platter
Baked Brie en Croûte
with Fresh Fruit Chutney
44 per person
25 Person Minimum - 1 Hour Reception
Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice.
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The Surfsand Resort & Wayfarer Restaurant Catering Menu
Desserts are $7.49 per person.
Chocolate buttermilk cake layered with espresso ganache, butter brittle
and our milk chocolate heavenly mousse.
A flavorful assortment of berries baked with our brown sugar streusel
and topped with whipped cream.
Silky dark chocolate with sweet pecan crust and topped with caramel sauce.
A traditional smooth confection made with rich dark chocolate
and topped with whipped cream.
Traditional New York style cheesecake topped with a seasonal fruit topping.
Chocolate-covered strawberries, lemon curd tartlets, fruit tartlets, profiteroles,
flourless chocolate bites or cheesecake bites.
39.50 per dozen (minimum 3 dozen)
Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice..
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The Surfsand Resort & Wayfarer Restaurant Catering Menu
Jim Beam Whiskey 8
Corona 5.50
Dewar’s Scotch 8
Heineken 5.50
Smirnoff Vodka 8
Beefeaters Gin 8
Christian Brothers Brandy 8
Bacardi Rum 8
Chardonnay 8 per glass
Merlot 8 per glass
Cabernet 8 per glass
Makers Mark Whiskey 9
Johnny Walker Red Scotch 9
Absolut Vodka 9
Bombay Gin 9
Courvoisier VS 9
Bacardi Rum 9
Kahlua 9
House Wine (750mL) 29 per bottle
Bailey’s 9
House Champagne 19 per bottle
Or enjoy a bottle from our extensive wine list
available upon request.
Black Butte Porter 5.50
Mirror Pond Pale Ale 5.50
Full Sail Pale Ale 5.50
Fresh Fruit Punch 21 per gallon
Widmer Hefeweizen 5.50
Champagne Punch 23 per gallon
(1 gallon serves approximately 16 people)
MacTarnahans 5.50
Fat Tire 5.50
Bud 4.50
Bud Light 4.50
Sparkling Cider 11 per bottle
O’Douls 4.50
Coors Light 4.50
There is a $200 minimum for all cocktail parties. If the minimum is not met, the host will be responsible for the balance.
All food and beverage prices are subject to change without notice.
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