Meetings Made in Maine.
Transcription
Meetings Made in Maine.
SPRUCE POINT INN RESORT & SPA Meetings Made in Maine. Blending Heritage and Opportunity CL AS SIC COASTAL MAINE RESORT WITH 21S T CENTURY SENSIBILITIES About Meetings at Spruce Point Inn As you explore the variety of experiences your guests can enjoy you will quickly appreciate that we can facilitate almost any mood, any goal, any experience you have in mind when you think of hosting an executive retreat, incentive meeting or corporate gathering on the Maine seacoast. Our “oceanside meetings, made in Maine” are designed to help your attendees create their own wonderful “oceanside memories made in Maine.” A Landmark Property in a Storied Destination HISTORIC INN, COTTAGES, LODGES, TOWNHOUSES Property Overview Boothbay Harbor summer colonies have made a name for the destination since the 1870s. Prized among them, Spruce Point Inn offers the same unspoiled views the original inhabitants, sportsmen and notables have enjoyed for generations. HISTORIC INN: The original classic Down East wood-frame Inn still stands, now containing nine guestrooms, two restaurants, a gameroom and the character of the classic Maine shore resort. LODGE ROOMS are of a more recent vintage, designed and decorated to maintain the classic cottage feel of the resort. COTTAGE ROOMS combine traditional coastal cottage décor and private porches. CONTEMPORARY 2- AND 3-BEDROOM TOWNHOUSES offer views of the woodlands or landscaped grounds. Property History The Marston Family of Skowhegan, Maine built the inn in the late 1800s as a private hunting and fishing lodge. In 1902, Mrs. Holland rented the place and ran it as a tea house and inn. Ten years later, Walter Holland purchased the property and operated Spruce Point Inn until shortly after World War II. In 1957, Charlotte and John Druce took the helm for the next three decades, welcoming such high-profile guests as Ted and Robert Kennedy, Andy Williams and Claudine Longet. In 1991 Ernest Mallett and Bruno DiGiulian purchased the inn, appointing Joe Paolillo and Angelo DiGiulian as managers. They and their families uphold the tradition of personal hospitality and unobtrusive attention to detail that create “oceanside memories made in Maine.” Location. Location. Location. There is no better spot than Spruce Point Inn. Drawing “captains of industry” since 1832, Spruce Point is a private, secure, gated community where guests relax, rewind and rejuvenate. Boothbay Harbor is easily reached by car, boat and air. The drive from Portland Airport (PWM) “down east” along the coast to the Spruce Point Inn takes about an hour and a quarter, depending on the day and time. The Companies We Keep “Nullam id dolor id nibh ultricies vehicula ut id elit. Cras justo odio, dapibus ac facilisis in, egestas eget quam.” - NAME HERE “Lorem ipsum Nullam id dolor id nibh ultricies vehicula ut id elit. Cras justo odio, dapibus ac.” - NAME HERE Spruce Point Inn is an independent boutique resort recognized by Conde Nast as one of the top 20 resorts in the U.S. for reunions and as one of the top 25 hotels in the Northeast. As the number one hotel on Trip Advisor, guests recognize the Inn as a top mid-coast Maine resort known for its attention to quality and attentively warm service. Spruce Point Inn exceeds the qualifications for “four-star” resorts. “Nullam id dolor id nibh ultricies vehicula ut id elit. Cras justo odio, dapibus ac facilisis in, egestas eget quam.” - NAME HERE Meeting Spaces & Services “ONE OF THE TOP 25 RESORTS IN THE NORTHE AST,” CONDE NAST TR AVELER FPO Meeting Overview Spruce Point Inn is a 57-acre oceanfront retreat with 84 lodgings with over 10,000 square feet of indoor space and a 4,000 square foot oceanfront event deck. Amenities include three restaurants, a full service Spa, two pools, tennis courts, private shuttle service and boat launch and access to world-class attractions including Trip Advisor’s number one botanical garden in the U.S. and the best golf course in New England. Spruce Point Inn can accommodate groups ranging from 14 to 400 people, with a variety of on- and off-site venues to diversify your program. Boardroom Located just off the entrance to Bogie’s in the historic Inn, the Boardroom is an oasis of light, waterviews and privacy. Fully equipped with the technology you need for a successful meeting, the Boardroom is accented with original art by Monhegan Island Art Colony painter Kevin Beers. With the full kitchen and business services at your fingertips, the Boardroom raises the definition of “oceanside meetings made in Maine” to the highest level. Linekin Covering 3,000 square feet, features cathedral ceilings and is decorated in an elegant New England style with painted bead board wainscotting and double hung windows. Fully air-conditioned and ADA accessible, the room is adjacent to a beautifully landscaped and tented 1,600 square foot courtyard that offers an alternative space for meals, breakouts and post-session gatherings. Pemaquid A private 5,500 square foot state-of-the-art facility, can accommodate up to 280 guests for meetings and events. The lower level is easily partitioned into three flexible breakout rooms. The upper level features a nicely appointed boardroom for small meetings and can also be used as a breakout space. An additional 3,200 square feet of covered courtyard enhances this space. Oceanfront Deck Offers a sweeping view of the ocean and can be used as an open-air deck or with its heated custom-built tent. The 3,200-square-foot deck features a bandstand with a gazebo facing the water and its own cooking facility, ideal for lobster bakes or al fresco dining. A Commitment to Quality, Privacy and Stewardship Space & Privacy Since 1892, Spruce Point Inn has provided a safe and distinctive historic vacation experience for travelers to the Maine Mid-coast. Originally purchased to serve as a private fishing camp for ‘rusticators,’ the main lodge became a platform for expansion. Soon other cottages dotted the peninsula, creating a private enclave and Spruce Point began to accumulate the memories that made the name legendary. In the 21st century, Spruce Point is again a secure and private refuge with a distinctive reputation for service and discretion. Environmental Leader/ Green Lodging Partner In 2006, Spruce Point Inn sought and received Maine Department of Environmental Protection “Environmental Leader” accreditation, making Spruce Point a “green lodging partner”. In 2013, The Boothbay Region Land Trust named us their hospitality conservation partner. From using seawater for weed control and ensuring all guestrooms have “fresh air campaign’ options as well as A/C, to our green housekeeping program and minimizing the impact on the Maine coastal environment is a critical part of our responsibility as innkeepers. Locally Fished, Farmed and Harvested Executive Chef Tim Fain leads a culinary team all passionately devoted to presenting the best locally fished, farmed and harvested flavors of authentic mid-coast Maine. From the tender lettuces of Tourmaline Hill Farms to briny lobsters pulled this morning from the Atlantic, the tastes of Spruce Point are as simple or sophisticated as the impression you want to make. Special requests, including vegan and gluten-free are routine. Be Well, Stay Well Spruce Point is committed to health, wellness and sustaining active lifestyles that foster balance and creativity. On-site fitness facilities, the 3.5 mile Wabanaki Trail for power walks or jogging, bikes and sea kayaks for guests’ use, yoga classes and full-service Spa services afford stress relief and personal well-being. Activities & Teambuilding L AND. WATER. LOCAL PARTNERSHIPS. Overview Team-building and socializing opportunities for your group include activities on land and sea. The Inn’s conference team works closely with local outfitters to maximize your choice of the destination with such options as excursions on and around Linekin Bay and outings tailored to the specific needs of the guests. Enjoy a golf outing at the nearby Boothbay Golf Club, dinner in the Coastal Maine Botainical Gardens, tastings at Boothbay Brewery or Cellardoor Winery, whale-watching or lobster-boat races capped with an authentic Down East lobster bake, shoreline hikes at the Boothbay Regional Land Trust, or cocktails in a lighthouse. Land FPO Here on the resort property, there are swimming pools (saltwater and fresh), decks for lobster bakes and s’mores parties, a full-service Spa, gameroom and courts for friendly competitions. Water Spruce Point is unique in giving guests access to our own motor launch, Bright Line and the last authentic sailing wooden lobster boat, the Sarah Mead, moored off our dock. Options include short harbor cruises by power or sail, lighthouse and lobstering day trips, and hands-on experiences along the rugged Maine coast. FPO FPO SPRUCE POINT INN RESORT & SPA For more information, please contact XXXXXXXX XXXXXXXX at XXX.XXX.XXXX or XXXXXXX@SprucePointInn.com.
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Enjoy fishing directly from our dock and equipment can be checked out there. We catch mackerel and an occasional striped bass from the dock. Our Chef will prepare them to your liking in 88 or Bogies.
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