Weddings at Gerbeaud House

C A T E R I N G
G E R B E AU D
WEDDING OFFERS
B U DA P E S T
ANNO 1858
wedding at gerbeaud h ouse
T h e gerbeaud h ouse was t h e wedding p l ac e
of t h e y ear in 2 0 1 3 .
Looking for a place just for your wedding reception, or for the
ceremony as well?
At Gerbeaud House, the elegant events rooms and the Atrium
hall provide the perfect location for this important event. If
you choose the glass-roofed Atrium in the historical courtyard
you will find the just right location and atmosphere for your
wedding ceremony, reception, or dinner.
Don’t allow the thousand minute details distract you from
what’s most important at this beautiful time in your life: your
family and friends, and the experience and events of this
long-awaited day.
Our experienced staff is here to help you with all the planning:
C A T E R I N G
from menu details to the decorations, from the music for the
celebration to the music and entertainment during the dinner.
We will gladly organize the limousine service for you, and if
needed, accommodations for you and your guests.
One thing is sure: On this most important occasion, the attentive and well-prepared staff of Gerbeaud Gourmet Catering
will do everything in their power so that you and your guests
can enjoy yourselves, and to guarantee that you will take away
fond memories of this very special day.
A s a wedding gift to you, t h e
wedding c a k e is our treat !
we l c o m e drin k offers
C A T E R I N G
(in 30 minutes duration with the consumption of 1 glass of alcoholic and 1 glass of alcohol-free drink)
we l c o m e drin k I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
we l c o m e drin k I I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hungária Grande Cuvée sparkling wine
Orange juice; Ice-cold lemonade
Sparkling and still mineral water
Francois President sparkling wine
Kir Royal
Villányi Rosé, Sauska cellar
Fresh orange juice; Ice-cold lemonade
Sparkling and still mineral water
Varieties of freshly-baked mini scones from the Gerbeaud
Bakery (2 pieces/ person)
Mini bites of tuna spread with caper
Mozzarella cheese canapé with balsamic vinegar and rocket
Parmesan scone with dried ham (2 pieces/ person)
we l c o m e drin k I I I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Billecart Salmon Brut Champagne
Tokaji Furmint, Sauska Winer
Campari Juice; Gin-Tonic
Agárdi pálinka selection
Fresh orange juice, Raspberry-elderflower lemonade
Sparkling and still mineral water
Mini bites of Salmon caviar with smoked quail’s eggs
Dried ham on seedy brown bread
Mangalitza sausage with baby pickled cucumber;
Cottage cheese-dill mini scone with truffle spread (2 pieces/ person)
h ungarian wedding dinner
C A T E R I N G
m en U 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
m en U I I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Újházi” Chicken broth
Marinated slices of goose breast with dried apricot and red
onion jam
Pancake „Hortobágy” style with paprika sauce and sour cream
Traditional Goulash soup
Hungarian wedding plate:
Crispy chicken slices filled with ham and cheese
Pork medallions with „letscho” and sausages ragout
Bread crumbed camembert with blueberry sauce
Breast of turkey roasted with tomato and zucchini
Parsley potato; Rice and vegetable
Balsamico tomato salad; Cucumber salad with sour cream
„Somló” sponge cake, chocolate sauce, whipped cream,
Wedding plate:
Creamy layered chicken breast fillet with melted cheese and
chives sauce, grilled vegetables
Roasted pork medallions wrapped in crispy coat
Turkey breast roll stuffed with dried plum
Baked potato with cheese, chives scented sour cream and
slightly spiced vegetable rice
Fresh mixed salad leaves with grated eggs and Caesar dressing
Gerbeaud dessert buffet:
Floating Islands dessert
„Somló” sponge cake with chocolate sauce and whipped cream
Orange-caramel dessert
Gerbeaud mille feuilles and classical Gerbeaud slice
Strudel selection: apple-cinnamon, cottage-cheese-apricot,
sour cherry-poppy seed
t h e wedding dinner
C A T E R I N G
An eternal classic: the beautifully set table with white china and sparkling silverware, candles and flowers, elegant menus and
tastefully served dishes, an attentive staff and discrete background music—everything in perfect harmony. On this day, the young
couple is the center of attention.
An important part of the day’s celebration is the gala dinner, for which we offer the following menus:
wedding m en U 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
wedding m en U 1 I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Homemade smoked trout tartar with dill and cottage cheese
pancake, celery and apple
Green pea cream soup with goat cheese toast
Beef shoulder „confit” with roasted goose liver, warm bell
pepper salad and potato purée
Gerbeaud mille feuilles layered with chocolate and apricot,
with walnut ice cream
Coffee
Roasted bell pepper slices with home- dried tomato,
mozzarella and fresh basil
Cabbage cream soup with paprika oil, mangalitza ham and
caraway seed grissini
Free – range Guinea fowl breast, cannelloni filled with
mushrooms, porcini mushroom jus
Royal chocolate cake with Amarena cherry sorbet
Coffee
c l assi c c and l e l ig h t wedding at gerbeaud h ouse
. . . w h at e v er y bride drea m s of !
G erbeaud E l egant
Menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Marinated Scottish salmon with caviar, soya scented ginger,
poached quail’s egg and roman salad
Roasted free range chicken consommé with vegetable pearls,
semolina dumplings, mushrooms
Angus sirloin with caper jus, baked carrot and parmesan
scented potato
Caramelized lime tart with seasonal fruits and lemon sorbet
Coffee
G erbeaud G our m et
Menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Wild trout tartar with cucumber soup, dill oil and trout caviar
Mushroom consommé with smoked mushrooms and semolina
dumplings
Pink-roasted veal cutlet with carrot selection, lemon scented
veal sauce and roasted salad leaves
Goat cheese selection with calamata olive bread and homemade plum jam
Black forest cake of the 21st century
Coffee and hand-made petits fours
C A T E R I N G
G erbeaud G rand Cru
m en U.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Goose liver terrine with almond, grape poached in Tokaj sweet
wine, brioche
White tomato cream soup with homemade dried tomato and
basil oil
Roasted crayfish tail with Asian vegetables and roasted pine
nuts
Green apple sorbet
Pink-roasted venison tenderloin with smoked celery purée and
lukewarm mushrooms marinated with balsamic vinegar
Chocolate dream with Amarena cherry ice cream
Coffee and hand-made petits fours
wedding tab l e ser v i c e
wit h buffet
C A T E R I N G
If you cannot decide between elegant served dinner or buffet, hereby we kindly offer you a special table service with buffet:
Menu wit h
buffet 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
se l e c tion of c o l d appeti z ers :
Italian ham roses with grilled & marinated vegetables, olive
Tomato and mozzarella with fresh basil, balsamic vinegar
and grissini
Eggplant cream with crispy salad leaves in parmesan cup
and walnut dressing
soup ser v ed in p l ate or bow l :
Beef consommé with boiled meat, vegetable, parsley
and homemade pasta
buffet war m bites :
Free range chicken breast and leg fillet “confit” with fresh
herbs and garlic, carrot purée
Roasted medallions of beef with porchini mushroom ragout
and creamy layered potato
Grilled soft cheese with roasted apple slices, spinach
and walnut
Bread crumbed zucchini, mushroom and cauliflower with
remoulade dressing
Roasted suckling pig served with cabbage variations
in small cups
side p l ates :
Cucumber salad with sour cream, crispy salad mix with
homemade dressing, pickled vegetables
G erbeaud dessert se l e c tion :
Fresh fruit selection
„Somló” sponge cake with chocolate sauce and whipped
cream
Gerbeaud mille feuille
Strudel selection: cinnamon-apple, cottage cheese- apricot,
sour cherry & poppy-seed
Floating islands dessert
wedding tab l e ser v i c e
wit h buffet
C A T E R I N G
If you cannot decide between elegant served dinner or buffet, hereby we kindly offer you a special table service with buffet:
Menu wit h
buffet 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
se l e c tion of c o l d appeti z ers :
Goose liver baked in its fat, marinated onion, homemade
milk-loaf
Lightly smoked, marinated goose breast slices with apple
purée and salad leaves with pumpkin seed oil
soup ser v ed in p l ate or bow l :
„Újház” chicken broth with noodles
buffet war m bites :
Veal stew with egg dumplings
Grilled fish upon the market with lemongrass sauce, and roasted vegetables
Breast and leg fillet of chicken in Panko crumb, potato purée
Leg of duck with braised cabbage
Couscous with fig, apple and feta cheese
Rigatoni pasta with chorizo, tomato, parmesan and rocket
salad
side p l ates :
Cucumber salad with sour cream, Greek salad, Crispy salad
leaves with homemade dressing, Tomato salad with red onion
and balsamic vinegar
G erbeaud dessert se l e c tion :
Mini Gerbeaud slice with apricot coulis
Mini caramel mille feuille
Poppy seed macaron with blueberry
Pancake filled with cottage cheese cream and Tokaj raisins
drin k pac k ages
C A T E R I N G
basi c un l i m ited drin k pac k age
e l egant un l i m ited drin k pac k age
Gerbeaud beer
Budai Chardonnay – Nyakas Winery, Buda
Kékfrankos – Takler Winery, Szekszárd
Fizzy drinks
Juices
Sparkling and still mineral water
Coffee and tea
Gerbeaud beer, Pilsner Urquell
Cuvée 113 - Sauska Winery, Tokaj
Rhine Riesling – Panonnhalma Abbey Winery, Pannonhalma
Rosé – Sauska Winery, Villány; Áldás - St. Andrea Winery, Eger
Kékfrankos - Sauska Winery, Villány
Fizzy drinks, Juices
Sparkling and still mineral water, Coffee and tea
m a x . 3 h ours duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
m a x . 6 h ours duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
m a x . 8 h ours duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
m a x . 3 h ours duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
m a x . 6 h ours duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
m a x . 8 h ours duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
c l assi c un l i m ited drin k pac k age
E x c l usi v e un l i m ited drin k pac k age
Gerbeaud draught beer,
Italian Riesling – Gere Attila Winery, Villány
Rosé – Sauska Winery, Villány
Merlot – Heimann Winery, Szekszárd
Fizzy drinks
Juices
Sparkling and still mineral water
Coffee and tea
Dreher beer, Miller beer, Erdinger wheiss beer, Hopus Belgian beer
Tokaji Furmint - Szepsy István, Tokaj
Landord (Chardonnay) - Légli Ottó, Balaton
Rosé – Sauska Winery, Villány; Merengő - St. Andrea Winery, Eger
Cuvée 7 - Sauska Winery, Villány
Fizzy drinks and juices, frech orange juice
San Pellegrino spakling and Aqua Panna still mineral water
Coffee and tea
m a x . 3 h ours duration .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
m a x . 6 h ours duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
m a x . 8 h ours duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
m a x . 2 h ours duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
m a x . 3 h ours duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
m a x . 6 h ours duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
e x tended stay
C A T E R I N G
If you stay longer than your beverage package is over, but at
least after 3 am., we will charge a special and fixed price for
extend the staying as a rental fee.
This extend fee is 40.000 HUF / every started hour and it
doesn’t include the drink consumption. After the drink package is over, we will charge beverages by á la carte pricelist,
which have to be paid right after the event, with the extend
staying rental fee on the spot.
S h ort D rin k s
In case of predetermined amount of short drinks, we charge
the spirit at a discount bottle price. Unfortunately the
Gerbeaud House does not allow to bring neither drinks, foods
nor other pastries in the house.
m idnig h t bites
C A T E R I N G
G ou l as h soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Mini stuffed c abbage
( 2 p c s / portion ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hortob á g y i pan c k ae
( 2 p c s / portion ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Vea l stew wit h
h o m e m ade nood l es . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Mini sandwi c h es wit h h a m ,
c h eese or sa l a m i
( 3 p c s / portion ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
G erbeaud m ini sausage
wit h c abbage , pret z e l
( 3 p c s / portion ) .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
B read c ru m b l ed breast
of c h i c k en wit h
potato sa l ad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
S a lt y and sweet bis c uits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
wedding c a k e
C A T E R I N G
One of the most important point at a wedding reception is the
Wedding Cake. If you organize your wedding reception in the
Gerbeaud House,
t h e W edding c a k e is our gift to you !
Available taste of cake:
Gerbeaud chocolate cake
Esterházy (finely ground walnut sponge layered with brandy
flavored vanilla cream)
Stefánia (sponge cake pastry layered with milk chocolate
cream)
Hazelnut-truffles cream torte
Sacher torte
Chestnut torte (sponge cake layered with chestnut cream)
D E c oration
C A T E R I N G
W h ite si l k c ov er on c h airs
wit h c o l oured ribbon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
c enterpie c es
( f l ower arrange m ents ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
S pande x ( m odern ) w h ite
c ov er on c h airs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
F l ower arrange m ent
for t h e m ain tab l e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
B rides m aid bou q uet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
si l k de c oration
for t h e m ain tab l e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
B rides m aid s m a l l et
bou q ets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
f l ower arrange m ents
on c o c k tai l tab l es . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
B outonnieres.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
F l ower gir l peta l s
in bas k et .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
f l ower arrange m ents
on buffet tab l e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
E ntr y way arrange m ents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
REFERENCES
In the past few years we had the chance to organize more than 100 weddings
Weddings at the Gerbeaud House
C A T E R I N G
referen c es
C A T E R I N G
Wedding for 50 people at the Gerbeaud House
referen c es
C A T E R I N G
Weddings for 100-110 people at the Gerbeaud House, Atrium Hall
referen c es
C A T E R I N G
Weddings for 120-160 people off-premises at a location of your choosing - Museum of Fine Arts,
Institute and Museum of Military History, Festetics Palace