Wedding Offer - Restauracja Cafe Oranżeria

Wedding reception
at Cafe Oranzeria Restaurant or Percheron Restaurant
Hotel****Kossak
Unforgettable views over Wawel castle,
the Vistula river and Krakow’s old town
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Hotel****Kossak: Cafe Oranzeria Restaurant and Percheron Restaurant
Located on Plac Kossaka in Krakow, the four-star boutique Hotel Kossak features two restaurants: Percheron Restaurant on the
ground floor and Cafe Oranzeria Restaurant on the seventh floor with a large outdoor terrace and views over the Wawel castle and
old town.
A drawcard of Hotel Kossak is not only beautiful views, but its tasteful architecture, interior design which enthrals guests as much as
the magic of the city. The interiors of Percheron Restaurant and Cafe Oranzeria Restaurat are modern, with a great deal of thought
reflected in the colour palette, fabrics, furniture, lighting and decorations.
At Percheron Restaurant we organise functions for up to 60 people, while our function rooms can house 100 guests, and Cafe
Oranzeria Restaurant up to 80. It is possible to combine the function rooms on the sixth floor with Cafe Oranzeria Restaurant on the
seventh floor, comfortably accommodating up to 130 guests.
WEDDING OFFER
Our wedding reception menu is from PLN 220 per guest.
Receptions organised on any day but Saturday during wedding season* at Cafe Oranzeria Restaurant receive a discount of PLN 20
per guest.
Receptions organised outside wedding season (on all days of the week) also enjoy a discount of PLN 20 per guest.
Receptions organised at Percheron Restaurant receive a discount of PLN 20 per guest.
* wedding season is 01.04 – 30.09
Wedding reception package:
Hire of Cafe Oranzeria Restaurant and outdoor terrace for a minimum of 60 adult guests (including menu selection at a minimum of
PLN 220 and your choice of alcohol package at a minimum of PLN 60) until 4.00am
or
Hire of function rooms together with Cafe Oranzeria Restaurant and outdoor terrace for a minimum of 80 adult guests (including
menu selection at a minimum of PLN 220 and your choice of alcohol package at a minimum of PLN 60) until 4.00am
or
Hire of Percheron Restaurant for a minimum of 40 adult guests (including menu selection at a minimum of PLN 230 per guest and
your choice of alcohol package at a minimum of PLN 60) until 4.00am
Package includes:
Guest welcome with sparkling wine, traditional Polish wedding bread and salt
Four course dinner
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After dinner:
Savoury buffet
Sweet buffet (cakes and fruits)
Two additional hot dishes served throughout the evening
Unlimited non-alcoholic beverages: tea, coffee, still and sparkling mineral water
Decorations:
Table decorations: fresh flowers (selection on page 11-12) and candles
Terrace: candles on tables
Other:
Chair covers for the bride, groom and wedding guests
Degustation of wedding dinner and wedding cake for bride and groom
Printing of menus and place cards (one design)
A board including table layout and guest list
Chocolate praline in a small box with a ribbon (your choice of colour) for each guest
A gift for the bride and groom:
Apartment with breakfast at the Hotel ****Kossak, with a view of Wawel castle and Krakow
Dinner for two at Café Oranzeria Restaurant
15% discount on child’s baptism
Loyalty card entitling guests to a 10% discount at Cafe Oranzeria and Percheron restaurants
Additional costs:
Open bar non-alcoholic and alcoholic packages (please see pages 10)
Restaurant/function room hire if number of guests below minimum outlined above
Hire fee equals the difference in guest numbers below minimums outlined above
Additional costs on request:
Wedding cake (please see page 7)
Cake packages for guests (please see page 9)
Traditional Polish buffet table (please see offer on page 8)
Two additional hot dishes served throughout the evening (please see offer on page 8)
Terrace decoration (separate offer available upon request)
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Wedding reception menu at PLN 220 per guest
Entree – please select 1:
Triangular poultry parfait with caramelised pear and piccalilli
(cauliflower marinated in mustard seeds)
Smoked salmon mousse served on a roasted tortilla with guacamole
Pear in balsamic syrup in juniper and rosemary aroma, served with Parma ham
and Pecorino Romano cheese on rocket salad
Soup – please select 1:
Traditional Polish broth soup served with carrot and parsley
Curry soup with coconut milk and chicken
Cream of pumpkin soup with grissini
Main – please select 1:
Young fowl breast stuffed with chanterelle mushrooms and coreggio cheese, served with
pear in red wine and potato and pea puree
Pork tenderloin stuffed with spinach, sundried tomatoes, capers and olives, served in a creamy gorgonzola sauce,
with potato drop scone, romanesco cauliflower and baby carrots
Pork loin stuffed with fried cabbage served with mushrooms stewed in cream, potato puree, green beans
Dessert – please select 1:
Walnut semifreddo with caramel and strawberry coulis
Chocolate pave with blueberry sauce, decorated with dried orange and chilli hair
Poppy seed parfait with strawberries and crunchy meringue
SAVOURY BUFFET
Traditional cold meat platter
Pork loin stuffed with figs and infused with cloves
Chicken terrine with caramelised apple infused with cardamom
Baked pork neck with rosemary and balsamic glaze
Duck pate infused with orange
Chicken pate with capers and dried tomatoes
Traditional and blue-vein cheeses, decorated with grapes and dried fruit
Sole on a bed of vegetables with blanched spinach and black olives
Smoked salmon in rosemary pancake served with spring onion sauce
Traditional herring in cream with apples
Herring in mustard sauce with mustard seeds
Traditional Polish vegetable salad
Grilled chicken salad with anchovy sauce and herb croutons
Greek salad with olives, red onion and feta cheese
Sauces: garlic, tartare, horseradish
Bread: white, wholemeal, rye
SWEET BUFFET
Fresh fruit
Cinnamon-infused apple cake
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Rum-infused gingerbread layered with walnut paste
Cranberry and pistachio muffins with white chocolate topping
Mini French cakes with vanilla cream
Hot dishes served throughout the wedding reception.
Please select one dish from each option below.
Option 1:
Roasted turkey with leek sauce, served with Polish style potatoes and caramelized carrot
Sliced pork loin with potato and celery bake with rosemary-infused wine sauce and green beans
Option 2:
Traditional Polish beetroot soup with croquette
Traditional Polish sour rye soup with quail egg
Pork stew with vegetables
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Wedding reception menu at PLN 270 per guest
Entree – please select 1:
Crayfish salad in profiterole, served with nut sauce and bell pepper compote
Beasoli and Tuscan melon carpaccio, served with pistachio mousse
Slices of marinated veal, served with mousse of tuna marinated in sun-dried tomatoes,
capers and artichokes
Soup – please select 1:
Mushroom sour rye soup, served with French pastry and a drop of creme fraiche
Spicy cream of white asparagus soup served with shrimps and salmon
Cream of cranberry soup with in aroma of coconut, ginger and lemon grass
Main – please select 1:
Beef tenderloin tournedos served on black bean puree with “schiraz” sauce and potato-carrot gratin
Wild boar tenderloin served on a blueberry and juniper sauce,
served on green pea puree, parma ham chip and potato cake with bacon
Sautéed halibut with leek crust, served on a creamy chanterelle sauce,
baked vegetables with raspberry béchamel and potato-pear gratin
Dessert – please select 1:
Crème brûlée
Blueberry and basil semifreddo served with sugar peas sauce
Tiramisu
SAVOURY BUFFET
Traditional cold meat platter
Turkey roulade with wild forest mushrooms and thyme
Duck marinated in cherry brandy served on a bed of fresh spinach and capers
Pork loin stuffed with figs and infused with cloves
Duck pate infused with orange
Turkey pate with apricots rolled in pumpkin seeds
Platter of fine French and Italian cheeses, decorated with grapes and nuts
Cod terrine with capers and black sesame topped with herb oil
Flounder roulade in sundried tomatoes, decorated with grilled lime
Herring with red onion and sour cherries in red wine and rosemary
“Green style” herring with caramelised pear
Grilled chicken salad with anchovy sauce and herbed croutons
Grilled vegetables with Pecorino cheese
Salad with fresh vegetables, goat cheese, Sicilian orange and orange vinaigrette
Sauces: tartare, caper and spring onion, curry
Bread: white, wholemeal, rye
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SWEET BUFFET
Fresh fruit
Viennese cheesecake with chocolate
Cinnamon-infused apple cake
Chocolate cake with caramelized cherries, topped with chocolate
Sweet tartlets with cream and fruit
Mini French cakes with vanilla cream
Hot dishes served throughout the wedding reception.
Please select one dish from each option below.
Option 1:
Fried chicken fillet with bell pepper mousse, creamy cheese sauce, roasted potatoes and boiled vegetables with almond butter
Pork loin in hunting sauce, served with barley orzotto and green beans
Option 2:
Traditional Polish beetroot soup with croquette
Traditional Polish sour rye soup with quail egg
Pork stew with vegetables
Stroganoff
ADDITIONAL costs on request:
Wedding Cake – 1 kg / 10 persons / PLN 80,00
Chocolate with cherry
Roasted hazelnut with vanilla cane
Frambolada - white chocolate and raspberry mousse
Currant with Creme de Cassis liqueur
Berry with amaretto mousse
Chocolate fountain with dried and fresh seasonal fruits PLN 15 per person
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ADDITIONAL HOT DISHES
(served by the chef at the table)
Goose stuffed with dried fruit and fresh apple, potato dumplings, boletus mushroom sauce and red cabbage
Traditional Polish leg of ham baked in beer, cloves and cinnamon, Silesian potato dumplings, dark beer
sauce, glazed beetroot with blueberries
PLN 24,00 / per
guest
PLN 24,00 / per
guest
TRADITIONAL POLISH TABLE – PLN 30 per guest
Smoked ham
Country style sausages
Smoked lard
White sausage
Pâté baked in a traditional ceramic pot
Brawn
Blood sausage
Traditional lard
Pickled and dill cucumbers
Pickles
Sauerkraut
Horseradish
Red beet and horseradish
Cranberry
Country-style breads
If any of your guests are vegetarians or gluten intolerant, we offer the following special dishes:
Starter:
Blini with smoked salmon, horseradish cream and dill
Feta cheese baked in French pastry
Quinoi salad, fresh vegetables and grilled chicken breast
Soup:
Fresh tomato soup
Cream of cauliflower soup with sugar peas
Fowl consomme with vegetable julienne
Main dish:
Mushroom risotto with rocket and shaved parmesan salad, drizzled with truffle oil
Ravioli with vegetables in aroma of basil
Vegetable curry in aroma of coconut milk
Steamed cod loin served with anise cream sauce, vegetables spaghetti and cous-cous with shallots
Dessert:
Fruit salad in wine Sabayon
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Cake packages for wedding guests
Cakes are packaged in cardboard boxes.
Price includes the box shown below.
Additional fee applies for paper bag (PLN 4 per bag)
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Option A: 500g, PLN 20 per box
Apple cake with cinnamon
Rum-infused gingerbread layered with walnut paste
Cranberry and pistachio muffins with white chocolate topping
Chocolate cake
Option B: 500g, PLN 24 per box
Apple cake with cinnamon
Viennese cheesecake with chocolate
Rum-infused gingerbread layered with walnut paste
Honey cake with almonds
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Unlimited non-alcoholic and alcoholic open bar packages – served until 4.00am
Set I – PLN 30,00 / per person
Fruit juices
Carbonated drinks: Coca-Cola, Coca-Cola Zero, Sprite, Fanta, Tonic
Set II – PLN 60,00 / per person
White house wine
Red house wine
Tyskie Beer /draught/
Fruit juices
Carbonated drinks: Coca-Cola, Coca-Cola Zero, Sprite, Fanta, Tonic
Set III – PLN 70,00 / per person
Wyborowa Vodka
White house wine
Red house wine
Tyskie Beer /draught/
Fruit juices
Carbonated drinks: Coca-Cola, Coca-Cola Zero, Sprite, Fanta, Tonic
Set IV – PLN 80,00 / per person
Finlandia Vodka
White house wine
Red house wine
Tyskie Beer /draught/ or bottled
Fruit juices
Carbonated drinks: Coca-Cola, Coca-Cola Zero, Sprite, Fanta, Tonic
Set V – PLN 120,00 / per person
Wyborowa Vodka
Bison Grass vodka
Cherry vodka
Ballantines
Jameson
Grant's Familiy Resereve
Brandy Stock
Metaxa 5*
Tequila silver
Gin Segram’s
Bacardi Rum Superior
Bacardi Rum Black
Malibu
Blue Curacao
Campari
Martini Bianco
Martini Rosso
Martini Extra Dry
White house wine
Red house wine
Tyskie Beer /draught/
Fruit juices
Carbonated drinks: Coca-Cola, Coca-Cola Zero, Sprite, Fanta, Tonic
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It is possible to organise your own alcohol (i.e. 0.7l bottles of clear vodka or 0.75l bottles of wine),
for a corkage fee of PLN 25 per bottle.
FLORIST
Package includes one of the following suggested arrangements – please select:
A. White eustoma with a round candle in a clear glass
B. Carnation with a round candle in a clear glass
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C. Eustoma and gerber in mirror vase (pearls optional)
D. Rose and gypsophila in mirror vase (pearls optional)
Additional information:
The maximum duration of functions in Cafe Oranzeria Restaurant and the function rooms is 6.00am, and 4am for Percheron
Restaurant.
Each hour commenced after 4.00 am will incur a fee of PLN 500 which includes room hire, service and extension of
beverage packages. The fee is payable to the Head Waiter.
Children aged up to 4 are free of charge. For children aged 4 – 10, we recommend a special children’s menu or 50% of the
price of an adult guest. This discount doesn’t apply to the non-alcoholic beverage package.
Package prices remain fixed irrespective of waiver of any package element.
Each menu item can be changed, and a new price will be calculated.
Our Executive Chef will prepare special dishes in accordance with any allergies or special dietary requirements.
Accommodation:
If you would like to organise accommodation for your guests at Hotel****Kossak or Hotel****Senacki, we are pleased to
offer you a 10% discount from the advertised rate on www.hotelkossak.pl or www.hotelsenacki.pl.
Transport:
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We can assist in arranging suitable transport for your guests and bride and groom.
Music:
We can assist in selecting music for your reception. We have a list of recommended DJs and live bands who we have
worked with on previous events.
Film and photography:
We can recommend photographers and videographers who we have worked with on previous events.
Payment:
Due to high demand and early reservation of dates, we do not make preliminary bookings. Reservations must be confirmed
with a deposit of PLN 2000. 60% of the value of the reservation must be paid 21 days before the wedding reception, with
the remainder payable 7 days prior to the reception.
Number of guests:
The final number of guests must be provided 7 days before the wedding reception date.
We hope that our wedding package will meet all your needs.
However, we would also like to note that we are open to suggestions and are happy to tailor our menu and organisation of the
reception to your vision of the day.
Hotel**** Kossak
Restauracja Cafe Oranżeria - Restauracja Percheron
Plac Kossaka 1, 31-106 Kraków, tel. +48 12 379 59 50, fax: +48 12 379 59 25, mobile +48 664 463 059
e-mail: restauracja@cafeoranzeria.pl ; restauracja@percheron.pl
www.percheron.pl ; www.cafeoranzeria.pl
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