Summer - Winter 2016

Transcription

Summer - Winter 2016
Orders
Post
Daily order deadline 1.00pm
Suite 8/8 Bromham Place
Tel 03 9429 1990 Fax 03 9429 1992
Richmond 3121 Victoria
orders@santewines.com.au
ABN ABN 50 134 498 945
Area Managers
Eastern Metropolitan, Mornington Peninsula and
Administration and Purchasing
Operations Manager
Jordan Sheppard 0448 022 193
Nick Dodds 0402 918 068
jordan@santewines.com.au
nick@santewines.com.au
Accounts Receivable
City and Northern Metropolitan
Kirby Ansett Tel 03 9429 1990
Jessica Wale-Corey 0439 339 988
kirby@santewines.com.au
jess@santewines.com.au
We accept all credit cards except
AMEX. Card payments attract a
1.8% surcharge as of 1st Feb 2016
Bayside Metropolitan and Retail Operations Manager
Ian Reid 0439 339 955
ian@santewines.com.au
General Manager
Krisdianne Shimmin 0439 333 955
Bellarine Peninsula, Surf Coast and Geelong
kris@santewines.com.au
Krisdianne Shimmin 0439 333 955
kris@santewines.com.au
Managing Director
Todd Lichti 0428 387 749
Regional Victoria, Western Metropolitan and Tasmania todd@santewines.com.au
Glen Bagnara 0439 339 900
glen@santewines.com.au
Marketing and Events
Kristine Erdmanis 0458 019 787
kristine@santewines.com.au
www.facebook.com/santewines
twitter.com/KrisShimmin
www.santewines.com.au
Check out our new website from 1st March! You can download tasting notes, bottle shots and reviews.
Prices subject to change
Sparkling wine and Champagne
Region
NV Varichon et Clerc Privée Charles de Saint Céran Blanc de Blancs Brut (200ml)
NV Santa & D'Sas Moscato (375ml)
12 Jack Rabbit Moscato (375ml)
NV Mr Mick Gela Cuvée Brut
NV Varichon et Clerc Privée Charles de Saint Céran Blanc de Blancs Brut
NV Darley The Foal Sparkling Brut
15 Printhie Sparkling Chardonnay Pinot Noir
16 Lake Breeze Moscato
NV Michelle Brut
NV Michelle Brut Rosé
15 En Vie Sparkling Blanc de Noir (by Ingram Rd)
NV Zonte's Footstep Bolle Felici Prosecco
NV Villa Sandi Il Fresco Prosecco DOC
NV Santa & D’Sas Prosecco
14 Jack Rabbit Sparkling Blanc de Blanc
14 Leura Park Vintage Grande Sparkling Blanc de Blanc
10 Leura Park Vintage Grande Cuvée Sparkling Pinot Noir Chardonnay
13 Longview Vineyard W. Wagtail Sparkling Chardonnay Pinot Noir
10 Lightfoot & Sons Vintage Sparkling Chardonnay Pinot Noir
NV Kay Brothers Amery 125th Anniversary Sparkling Shiraz
NV Villa Sandi Valdobbiadene Superiore Di Cartizze Prosecco DOCG
NV Champagne Charpentier Tradition Brut
NV Champagne Charpentier Tradition Demi-Sec
Savoie, France
Swan Hill, VIC
Bellarine Peninsula, VIC
Clare Valley, SA
Savoie, France
South Eastern Australia
Orange, New South Wales
Langhorne Creek, SA
Columbia Valley, Washington State, USA
Yarra Valley, VIC
Fleurieu Peninsula, SA
Treviso, Veneto, Italy
King Valley, VIC
Curlewis, Bellarine Peninsula, VIC
Adelaide Hills, SA
Gippsland Lakes, VIC
McLaren Vale, SA
Valdobbiadene, Veneto, Italy
Charly-sur-Marne, Champagne, France
Cider - bottles
Region
Flying Brick Cider Co. Pear Cider (330 ml x 24 bottle case)
Flying Brick Cider Co. Original Cider (330 ml x 24 bottle case)
Flying Brick Cider Co. Draught Cider (330 ml x 24 bottle case)
Cider - kegs
Region
Flying Brick Cider Co. Pear Cider (30 litre keg)
Flying Brick Cider Co. Original Cider (30 litre keg)
Flying Brick Cider Co. Draught Cider (30 litre keg)
Beer
Region
Cockies Surf Coast Blonde Ale (330 ml x 24 bottle case)
Cockies Ocean Road Pale Ale (330 ml x 24 bottle case)
Cockies IPA (330 ml x 24 bottle case)
Rosita Original Blonde Ale (330 ml x 24 bottle case)
Robe Town Brewery Shearer's Joy Farmhouse Ale (330 ml x 24 bottle case)
Robe Town Brewery Pale Ale (330 ml x 24 bottle case)
Robe Town Brewery Amber Ale (330 ml x 24 bottle case)
Barrabool Hills, Geelong, VIC
Tarragona, Catalonia, Spain
Robe, Limestone Coast, SA
Beer - kegs
Region
Cockies Surf Coast Blonde Ale (50 litre keg)
Cockies Ocean Road Pale Ale (50 litre keg)
Cockies IPA (50 litre keg)
W’sale
40.00
73.50
84.00
92.00
110.00
112.00
115.00
127.00
130.00
130.00
132.00
132.00
135.00
140.00
169.00
172.00
172.00
175.00
220.00
280.00
350.00
390.00
390.00
W’sale
52.00
52.00
52.00
W’sale
-
W’sale
55.00
55.00
68.00
78.00
85.00
85.00
90.00
W’sale
-
LUC + GST
4.30
7.90
9.03
9.89
11.83
12.04
12.36
13.65
13.97
13.97
14.19
14.19
14.51
15.05
18.17
18.49
18.49
18.81
23.65
30.10
37.63
41.93
41.93
4.73
8.69
9.93
10.88
13.01
13.24
13.60
15.02
15.37
15.37
15.61
15.61
15.96
16.55
19.98
20.34
20.34
20.69
26.02
33.11
41.39
46.12
46.12
PACKS OF 24 @ $80
HALF BOTTLE
NEW TO RANGE
DUE MAY '16
'15 DUE AUGUST
'15 DUE MARCH
LIMITED
NEW VINTAGE VEGAN
LIMITED
LUC + GST
2.79
2.79
2.79
3.07
3.07
3.07
VEGAN
VEGAN
VEGAN
LUC + GST
175.00
175.00
175.00
192.50
192.50
192.50
VEGAN
VEGAN
VEGAN
LUC + GST
2.29
2.29
2.83
3.25
3.54
3.54
3.75
2.52
2.52
3.12
NEW TO RANGE. DUE MARCH
3.58
3.90 NEW BREWERY. DUE MARCH. LIMITED
VEGAN
VEGAN
VEGAN
VEGAN
VEGAN
VEGAN
LUC + GST
225.00
240.00
295.00
247.50
264.00
324.50
NEW PRICE VEGAN
NEW PRICE VEGAN
NEW TO RANGE. DUE MARCH VEGAN
Gin
Region
D1 London Gin
London, England, UK
Riesling
Region
14 Dandelion Vineyards Enchanted Garden of the Eden Valley (375ml)
15 Mr Mick
13 Allan Scott
15 Rolf Binder Eden Valley
14 Longview Vineyard Iron Knob
15 Tim Adams
14 Printhie MCC
13 Jack Rabbit
16 Leura Park
15 Dandelion Vineyards Enchanted Garden of the Eden Valley
15 Heirloom Vineyards
14 Leconfield Old Vines
15 Santa & D'Sas Ampersand
12 Ca’Di Frara Apogeo DOC
10 Tim Adams Reserve
14 Dandelion Vineyards Wonderland of the Eden Valley
Eden Valley, SA
Clare Valley, SA
Marlborough, NZ
Eden Valley, SA
Adelaide Hills, SA
Clare Valley, SA
Orange, NSW
Eden Valley, SA
Eden Valley, SA
Coonawarra, SA
Henty, VIC
Oltrepo Pavese, Lombardy, Italy
Clare Valley, SA
Eden Valley, SA
Pinot Gris and Pinot Grigio under $15 LUC
Region
15 Kingston Estate Pinot Gris
15 Mr Mick Pinot Grigio
15 Nine Yards and Counting Pinot Grigio
14 Printhie Mountain Range Pinot Gris
15 Ingram Road Pinot Grigio
15 Zonte’s Footstep Doctoressa di Lago Pinot Grigio
14 Allan Scott Pinot Gris
14 Little Goat Creek Pinot Gris (Organic)
15 Paxton Pinot Gris (Organic and Biodynamic)
15 Longview Vineyard Queenie Pinot Grigio
15 Tim Adams Pinot Gris
14 Villa Sandi Pinot Grigio IGT
Adelaide Hills, SA
Limestone Coast, SA
King Valley, VIC
Orange, NSW
Yarra Valley, VIC
Adelaide Hills, SA
Marlborough, NZ
Marlborough, NZ
McLaren Vale, SA
Adelaide Hills, SA
Clare Valley, SA
Veneto, Italy
Pinot Gris and Pinot Grigio over $15 LUC
Region
15 Santa & D’Sas Pinot Grigio
15 Leura Park 25 d’Gris Pinot Gris
12 Darley The Filly Pinot Gris
15 Heirloom Vineyards Pinot Grigio
12 The Darling Pinot Gris (Organic)
15 Santa & D'Sas Ampersand Pinot Gris
14 Erath Oregon Pinot Gris
13 Ca’Di Frara Pinot Grigio DOP
13 Yal Yal Rd Pinot Gris
King Valley, VIC
Mornington Peninsula, VIC
Adelaide Hills, SA
Marlborough, NZ
Henty, VIC
Oregon, USA
W’sale
864.00
W’sale
75.00
92.00
125.00
130.00
132.00
135.00
145.00
149.00
149.00
150.00
152.00
155.00
175.00
200.00
230.00
300.00
W’sale
90.00
92.00
112.00
115.00
120.00
122.00
125.00
125.00
125.00
132.00
135.00
135.00
W’sale
140.00
149.00
150.00
152.00
165.00
175.00
190.00
190.00
195.00
LUC + GST
72.00
79.20
$432 per 6 VEGAN
LUC + GST
8.06
9.89
13.44
13.96
14.19
14.51
15.59
16.02
16.02
16.13
16.34
16.66
18.81
21.50
24.73
32.25
8.87
10.88
14.78
15.38
15.61
15.96
17.15
17.62
17.62
17.74
17.97
18.33
20.69
23.65
27.20
35.48
VEGAN
NEW VINTAGE
'15 DUE SOON VEGAN
NEW VINTAGE
NEW TO RANGE. DUE MAY
NEW VINTAGE VEGAN
NEW VINTAGE VEGAN
NEW VINTAGE
NEW TO RANGE
VEGAN
VEGAN
LUC + GST
9.68
9.89
12.04
12.36
12.90
13.12
13.44
13.44
13.44
14.19
14.51
14.51
10.65
10.88
13.24
13.60
14.19
14.43
14.78
14.78
14.78
15.61
15.96
15.96
NEW VINTAGE & LABEL
NEW VINTAGE
NEW VINTAGE
NEW VINTAGE
'16 DUE JUNE VEGAN
VEGAN
NEW VINTAGE
LUC + GST
15.05
16.01
16.13
16.34
17.74
18.81
20.43
20.43
20.96
16.55
17.61
17.74
17.97
19.51
20.69
22.47
22.47
23.06
NEW PRICE
VEGAN
VEGAN
NEW TO RANGE
VEGAN
NEW WINERY. '15 DUE MAY VEGAN
Sauvignon Blanc
Region
15 Checkerboard
15 Kingston Estate
15 Norfolk Rise
14 Nine Yards and Counting
15 Little Goat Creek
14 Munamuna
14 Printhie Mountain Range
15 Ingram Rd
14 Flametree EMBERS
15 Zonte’s Footstep Excalibur
13 Allan Scott
15 Longview Vineyard Whippet
14 Houdini (by Smidge)
14 Leura Park
15 Alan McCorkindale
15 Jack Rabbit
15 Dandelion Vineyards Wishing Clock of the Adelaide Hills
12 Helen’s Hill Fumé Blanc Evolution
13 The Darling Moscato-inspired (Organic)
15 The Darling (Organic)
14 Flametree S.R.S. Karridale
13 Pedra Branca (by Smidge)
Adelaide Hills, SA
Mount Benson, SA and TAS
Yarra Valley, VIC
Marlborough, NZ
Marlborough, NZ
Orange, NSW
Yarra Valley, VIC
Margaret River, WA
Adelaide Hills, SA
Marlborough, NZ
Adelaide Hills, SA
Adelaide Hills, SA
Marlborough, NZ
Adelaide Hills, SA
Adelaide Hills, SA
Yarra Valley, VIC
Marlborough, NZ
Marlborough, NZ
Margaret River, WA
Adelaide Hills, SA
Sauvignon Blanc blends and Semillon
Region
16 Paxton The Guesser White (Savignin Sauvignon Blanc) (Organic and Biodynamic)McLaren Vale, SA
15 Longview Vineyard Semillon Sauvignon Blanc
Adelaide Hills, SA
15 Flametree Sauvignon Blanc Semillon
Margaret River, WA
14 Lenton Brae Semillon Sauvignon Blanc
Margaret River, WA
11 Tim Adams Semillon
Clare Valley, SA
11 Lenton Brae Wilyabrup Semillon Sauvignon Blanc
Margaret River, WA
W’sale
68.00
90.00
100.00
112.00
112.00
112.00
115.00
120.00
122.00
122.00
125.00
128.00
135.00
135.00
145.00
149.00
150.00
152.00
160.00
165.00
165.00
185.00
260.00
W’sale
90.00
100.00
125.00
130.00
135.00
295.00
LUC + GST
7.31
9.68
10.75
12.04
12.04
12.04
12.36
12.90
13.12
13.12
13.44
13.76
14.51
14.51
15.59
16.02
16.13
16.34
17.20
17.74
17.74
19.89
27.95
8.04
10.65
11.83
13.24
13.24
13.24
13.60
14.19
14.43
14.43
14.78
15.14
15.96
15.96
17.15
17.62
17.74
17.97
18.92
19.51
19.51
21.88
30.75
NEW VINTAGE
NEW VINTAGE & LABEL
NEW VINTAGE
15 DUE MARCH
NEW VINTAGE
NEW VINTAGE
VEGAN
VEGAN
NEW VINTAGE VEGAN
VEGAN
NEW VINTAGE VEGAN
NEW VINTAGE VEGAN
'14 DUE MARCH VEGAN
LUC + GST
9.66
10.75
13.44
13.98
14.51
31.71
10.64
11.83
14.78
15.37
15.96
34.88
DUE JUNE
NEW VINTAGE VEGAN
NEW VINTAGE
NEW VINTAGE VEGAN
VEGAN
Chardonnay
Region
15 Kingston Estate
13 Bullant
16 Sister's Run Sunday Slippers
14 Bouchard Aîné & Fils Heritage du Conseiller Vin de France
15 Ingram Rd
13 Allan Scott
13 Longview Vineyard Blue Cow
08 Dellys La Côte Blanche
14 Paxton Thomas Block (Organic and Biodynamic)
14 Flametree
14 Leura Park
14 Dandelion Vineyards Twilight of the Adelaide Hills
14 Lenton Brae Southside
14 Leconfield
14 Lake Breeze Reserve
15 Lightfoot & Sons Myrtle Point
13 Jack Rabbit
14 Helen’s Hill Breachley Block
11 Printhie MCC
10 Villa Mt Eden Bien Nacido Vineyard
13 Yal Yal Rd
11 Leura Park Block 1 Reserve
13 Lightfoot & Sons Single Block
12 Lenton Brae Wilyabrup
15 Flametree S.R.S. Wallcliffe
12 Stag’s Leap Wine Cellars Karia
Adelaide Hills, SA
Langhorne Creek, SA
Barossa Valley, SA
Burgundy, France
Orange, NSW
Yarra Valley, VIC
Marlborough, NZ
Adelaide Hills, SA
Petite Champagne, Figers, Cognac, France
McLaren Vale, SA
Margaret River, WA
Adelaide Hills, SA
Adelaide Hills, SA
Margaret River, WA
Coonawarra, SA
Langhorne Creek, SA
Marlborough, NZ
Coldstream, Yarra Valley, VIC
Yarra Junction, Yarra Valley, VIC
Orange, NSW
Santa Maria Valley, California, USA
Margaret River, WA
Margaret River, WA
Napa Valley, California, USA
W’sale
90.00
95.00
102.00
110.00
112.00
115.00
120.00
125.00
132.00
140.00
140.00
145.00
146.00
150.00
152.00
152.00
155.00
160.00
165.00
165.00
169.00
172.00
175.00
190.00
212.00
195.00
250.00
280.00
307.00
330.00
380.00
LUC + GST
9.68
10.21
10.97
11.83
12.04
12.36
12.90
13.44
14.19
15.05
15.05
15.59
15.70
16.13
16.34
16.34
16.66
17.20
17.74
17.74
18.17
18.49
18.81
20.43
22.79
20.96
26.88
30.10
33.00
35.48
40.85
10.65
11.23
12.06
13.01
13.24
13.60
14.19
14.78
15.61
16.56
16.56
17.15
17.26
17.74
17.97
17.97
18.33
18.92
19.51
19.51
18.35
20.34
20.69
22.47
25.07
23.06
29.57
33.11
36.30
39.02
44.94
NEW VINTAGE & LABEL
NEW VINTAGE. DUE MAY VEGAN
NEW VINTAGE
NEW VINTAGE
NEW VINTGE
VEGAN
'15 DUE APRIL VEGAN
'15 DUE MARCH
NEW VINTAGE & PRICE
NEW VINTAGE VEGAN
NEW VINTAGE VEGAN
VEGAN
NEW VINTAGE
NEW VINTAGE VEGAN
NEW VINTAGE & PRICE
'15 DUE APRIL
NEW TO RANGE
'13 SOON
VEGAN
NEW VINTAGE VEGAN
DUE AUGUST. ON ALLOCATION
Other white varietals
Region
15 Mr Mick Vermentino
14 Radio Boka Verdejo
16 Sister's Run Rila Mountain Roussanne
12 Poggiotondo IGT Toscana Bianco Vermentino Ansonica Malvasia
15 Belisario Terre Di Valbona Verdicchio DOC
14 Flametree Chenin Blanc
12 Helen's Hill Arneis
13 Lake Breeze Vermentino
15 Longview Vineyard KÜHL Grüner Veltliner
13 Cantina Gallura Gemellae Vermentino di Gallura DOCG
10 Poggiotondo IGT Toscana Vermentino
14 Smidge White Label The Gru Ve Grüner Veltliner
Clare Valley, SA
Castilla Y Leon, Spain
Barossa Valley, SA
Chianti, Tuscany, Italy
Matelica, Marche, Italy
Margaret River, WA
Yarra Valley, VIC
Langhorne Creek, SA
Adelaide Hills, SA
Gallura, Sardinia, Italy
Adelaide Hills, SA
Rosé
Region
15 Mr Mick Sangiovese Rosé
NV Bouchard Aîné & Fils Cuvée Rosé de France
13 Leura Park Ms Flamingo & Associates Chardonnay Pinot Gris Sauvignon Blanc
14 Poggiotondo IGT Toscana Sangiovese Rosato
15 Flametree EMBERS Cabernet Rosé
15 Zonte’s Footstep Scarlet Ladybird Grenache Rosé
15 Paxton Shiraz Rosé (Organic and Biodynamic)
13 Allan Scott Pinot Noir Rosé
15 Longview Vineyard Boat Shed Nebbiolo Rosato
15 Flametree Pinot Noir Rosé
15 Lightfoot & Sons Myrtle Point Rosé
15 Santa & D’Sas Sangiovese Rosato
14 Jack Rabbit Pinot Noir Rosé
15 Dandelion Vineyards Fairytale of the Barossa Grenache Rosé
Clare Valley, SA
Burgundy, France
Margaret River, WA
McLaren Vale, SA
Marlborough, NZ
Adelaide Hills, SA
Margaret River, WA
King Valley, VIC
Barossa Valley, SA
W’sale
92.00
97.00
102.00
117.00
119.00
120.00
135.00
135.00
150.00
155.00
180.00
185.00
W’sale
92.00
110.00
116.00
117.00
122.00
122.00
122.00
125.00
132.00
135.00
139.00
140.00
149.00
150.00
LUC + GST
9.89
10.43
10.97
12.58
12.80
12.90
14.51
14.51
16.13
16.67
19.35
19.89
10.88
11.47
12.06
13.84
14.07
14.19
15.96
15.96
17.74
18.34
21.29
21.88
NEW VINTAGE VEGAN
NEW TO RANGE. DUE MAY VEGAN
NEW VINTAGE
DUE MAY
VEGAN
VEGAN
'15 DUE SOON VEGAN
LUC + GST
9.89
11.83
12.47
12.58
13.12
13.12
13.12
13.44
14.19
14.51
14.94
15.05
18.17
16.13
10.88
13.01
13.72
13.84
14.43
14.43
14.43
14.78
15.61
15.96
16.43
16.55
19.98
17.74
NEW VINTAGE
SEMI-SWEET
VEGAN
NEW VINTAGE
'16 DUE JUNE VEGAN
NEW VINTAGE VEGAN
NEW VINTAGE
NEW VINTAGE & PRICE
NEW VINTAGE VEGAN
Pinot Noir
Region
14 Ingram Rd
14 Little Goat Creek (Organic)
15 Heirloom Vineyards The Velvet Fog
13 Jack Rabbit
14 Helen’s Hill Long Walk
14 Yal Yal Rd
12 Leura Park
13 Erath Oregon
09 Villa Mt. Eden Grand Reserve Russian River Valley
13 Helen's Hill Range View Pommard Clone
13 Helen's Hill Old Block MV6 Clone
13 Lightfoot & Sons Single Block
10 Erath Estate Selection Willamette Valley
Yarra Valley, VIC
Marlborough, NZ
Adelaide Hills, SA
Yarra Junction, Yarra Valley, VIC
Adelaide Hills, SA
Marlborough, NZ
Oregon, USA
Russian River Valley, California, USA
Willamette Valley, Oregon, USA
Cabernet Sauvignon under $15 LUC
Region
13 Angus The Bull (375ml)
14 Kingston Estate
14 Sister’s Run Bethlehem Block Gomersal
13 JJ Hahn Homestead
14 Sister’s Run Old Testimony
14 Flametree EMBERS
13 Angus The Bull
12 Zonte’s Footstep Avalon Tree
Central Victoria, VIC
Clare Valley and Coonawarra, SA
Yarra Valley, VIC
Orange, NSW
Barossa Valley, SA
Barossa Valley, SA
Coonawarra, SA
Margaret River, WA
McLaren Vale, SA
Cabernet Sauvignon $15 LUC up to $24 LUC
Region
14 Dandelion Vineyards Pride of the Fleurieu
13 Lake Breeze
12 Longview Vineyard Devil’s Elbow
13 Smidge White Label La Grenouille
12 Leura Park Yublong
13 Leconfield
Langhorne Creek, SA
Adelaide Hills, SA
McLaren Vale, SA
Coonawarra, SA
W’sale
112.00
120.00
135.00
160.00
165.00
169.00
175.00
182.00
182.00
195.00
202.00
222.00
230.00
230.00
260.00
260.00
280.00
370.00
W’sale
70.00
90.00
112.00
115.00
120.00
120.00
120.00
122.00
125.00
132.00
135.00
W’sale
150.00
150.00
160.00
165.00
185.00
200.00
216.00
LUC + GST
12.04
12.90
14.51
17.20
17.74
18.17
18.81
19.57
19.57
20.96
21.72
23.87
24.73
24.73
27.95
27.95
30.10
39.78
13.24
14.19
15.96
18.92
19.51
19.98
20.69
21.53
21.53
23.06
23.89
26.25
27.20
27.20
30.75
30.75
33.11
43.75
NEW VINTAGE
NEW VINTAGE & PRICE VEGAN
'14 DUE MARCH VEGAN
NEW TO RANGE
VEGAN
'15 DUE APRIL
'13 DUE JUNE
NEW VINTAGE
VEGAN
LUC + GST
7.56
9.68
12.04
12.36
12.90
12.90
12.90
13.12
13.44
14.19
14.51
8.28
10.65
13.24
13.60
14.19
14.19
14.19
14.43
14.78
15.61
15.96
'14 DUE APRIL @ $76
NEW VINTAGE & LABEL
NEW VINTAGE & PRICE. DUE MARCH VEGAN
'14 DUE APRIL
NEW VINTAGE
'14 DUE APRIL @ $135
VEGAN
LUC + GST
16.13
16.13
17.20
17.74
19.88
21.50
23.22
17.74
17.74
18.92
19.51
21.88
23.65
25.54
NEW VINTAGE VEGAN
VEGAN
VEGAN
NEW TO RANGE VEGAN
VEGAN
Cabernet Sauvignon $24 LUC and over
Region
08 Dellys The Redstone
11 Kay Brothers Amery The Cuthbert
14 Angus The Bull (1500ml)
12 Conn Creek
10 Lenton Brae Wilyabrup
13 Flametree S.R.S. Wilyabrup
07 Stag’s Leap Wine Cellars Fay Vineyard
06 Stag’s Leap Wine Cellars Cask 23
Avoca, Pyrenees, VIC
McLaren Vale, SA
Napa Valley, USA
Margaret River, WA
Margaret River, WA
Stags Leap District, California, USA
Stags Leap District, California, USA
Cabernet Sauvignon blends
Region
09 Mr Mick Cabernet Merlot
10 Mr Mick Cabernet Shiraz
13 Bullant Cabernet Merlot
12 Angus The Bull Wee Angus Cabernet Merlot
13 Ingram Rd Cabernet Merlot
11 Rolf Binder Cabernet Merlot
14 Lenton Brae Cabernet Merlot
13 Leconfield Cabernet Merlot
10 Tim Adams Cabernet Malbec
13 Jack Rabbit Cabernet Shiraz
13 Flametree Cabernet Sauvignon Merlot
13 Helen’s Hill Cabernets (Cab Sauv, Merlot, Cab Franc, Malbec, Petit Verdot)
10 Lake Breeze Arthur’s Reserve Cabernet Sauvignon Petit Verdot Malbec
Clare Valley, SA
Clare Valley, SA
Langhorne Creek, SA
Yarra Valley, VIC
Barossa Valley, SA
Margaret River, WA
Coonawarra, SA
Clare Valley, SA
Margaret River, WA
Yarra Valley, VIC
Langhorne Creek, SA
Merlot
Region
13 Kingston Estate
15 Sister's Run Jacob's Ladder
14 JJ Hahn Stelzer Road
14 Ingram Road
14 Dandelion Vineyards Damsel of the Barossa
13 Leconfield
12 Kay Brothers Amery Basket Pressed
Limestone Coast, SA
Orange, NSW
Barossa Valley, SA
Barossa Valley, SA
Yarra Valley, VIC
Barossa Valley, SA
Coonawarra, SA
McLaren Vale, SA
Petit Verdot
Region
14 Kingston Estate
09 Kingston Estate Echelon
Riverland, SA
Riverland and Clare Valley, SA
W’sale
250.00
260.00
270.00
280.00
329.00
330.00
900.00
1970.00
W’sale
92.00
92.00
95.00
105.00
120.00
130.00
152.00
155.00
156.00
169.00
170.00
188.00
280.00
W’sale
90.00
115.00
120.00
120.00
120.00
150.00
155.00
175.00
W’sale
90.00
154.00
LUC + GST
26.88
27.95
29.03
30.10
35.37
35.48
96.75
211.78
29.57
30.75
31.93
33.11
38.90
39.02
106.43
232.96
MAGNUM. NEW TO RANGE
VEGAN
NEW VINTAGE
LUC + GST
9.89
9.89
10.21
11.29
12.90
13.98
16.34
16.66
16.77
18.17
18.28
20.21
30.10
10.88
10.88
11.23
12.42
14.19
15.37
17.97
18.33
18.48
19.98
20.10
22.23
33.11
'14 DUE MARCH @ $108
NEW PRICE. ’14 DUE AUGUST
VEGAN
NEW VINTAGE
'12 DUE SOON VEGAN
LUC + GST
9.68
12.36
12.90
12.90
12.90
16.13
16.66
18.81
10.65
13.60
14.19
14.19
14.19
17.74
18.33
20.69
LUC + GST
9.68
16.55
10.65
18.21
NEW VINTAGE
NEW VINTAGE & PRICE. DUE MAY VEGAN
NEW VINTAGE
NEW VINTAGE VEGAN
14 DUE APRIL
NEW VINTAGE
Shiraz/Syrah under $15 LUC
Region
13 Checkerboard
14 Dandelion Vineyards Lionheart of the Barossa (375ml)
14 Kingston Estate
11 Mr Mick
13 Bullant
14 Norfolk Rise
14 Sister’s Run Epiphany Block McLaren Vale
14 Sister’s Run Calvary Hill Lyndoch
14 Paxton MV (Organic & Biodynamic)
13 Rolf Binder
14 Zonte’s Footstep Chocolate Factory
15 Zonte’s Footstep Baron von Nemesis
Barossa Valley, SA
Wrattonbully and Adelaide Plains, SA
Clare Valley, SA
Langhorne Creek, SA
Barossa Valley & Mount Benson, SA
Heathcote, VIC
Orange, NSW
McLaren Vale, SA
Barossa Valley, SA
McLaren Vale, SA
Barossa Valley, SA
McLaren Vale, SA
Barossa Valley, SA
McLaren Vale, SA
Shiraz/Syrah $15 LUC up to $24 LUC
Region
12 Dellys La Petite Syrah
13 Flametree Margaret River
13 Dandelion Vineyards Lioness of McLaren Vale
14 Dandelion Vineyards Lionheart of the Barossa
10 Kingston Estate Echelon
13 Leconfield
12 Tim Adams
13 Longview Vineyard Yakka
12 Lake Breeze Section 54
14 Jack Rabbit
12 Flametree Frankland River
13 Helen’s Hill Hill Top Syrah
14 Kay Brothers Amery Basket Pressed
13 JJ Hahn Western Ridge 1975 Planting
14 Heirloom Vineyards Barossa Valley
13 Heirloom Vineyards McLaren Vale
14 Paxton Quandong Farm (Organic & Biodynamic)
13 Smidge White Label Ging
13 Smidge White Label Adamo
12 Printhie MCC
13 Archer
13 Leura Park
13 Paul Osicka
Margaret River, WA
McLaren Vale, SA
Barossa Valley, SA
Clare Valley, Barossa Valley, Adelaide Plains, SA
McLaren Vale, SA
Clare Valley, SA
Adelaide Hills, SA
Langhorne Creek, SA
Frankland River, WA
McLaren Vale, SA
Heathcote, VIC
Barossa Valley, SA
Barossa Valley, SA
McLaren Vale, SA
McLaren Vale, SA
McLaren Valley, SA
Barossa Valley, SA
Orange, NSW
Heathcote, VIC
Heathcote, VIC
W’sale
68.00
70.00
90.00
92.00
95.00
100.00
112.00
115.00
120.00
120.00
125.00
130.00
132.00
132.00
135.00
W’sale
142.00
145.00
150.00
150.00
154.00
155.00
156.00
160.00
160.00
165.00
169.00
170.00
174.00
175.00
175.00
182.00
182.00
182.00
185.00
185.00
185.00
190.00
195.00
200.00
210.00
LUC + GST
7.31
7.53
9.68
9.89
10.21
10.75
12.04
12.36
12.90
12.90
13.44
13.98
14.19
14.19
14.51
8.04
8.28
10.65
10.88
11.23
11.83
13.24
13.60
14.19
14.19
14.78
15.37
15.61
15.61
15.96
NEW VINTAGE VEGAN
NEW VINTAGE & LABEL
'12 DUE MARCH
NEW VINTAGE
NEW VINTAGE & PRICE. DUE MARCH VEGAN
VEGAN
'14 DUE MARCH
NEW VINTAGE
DUE MAY '16
NEW VINTAGE VEGAN
LUC + GST
15.27
15.59
16.13
16.13
16.56
16.66
16.77
17.20
17.20
17.74
18.17
18.26
18.71
18.81
18.81
19.57
19.57
19.57
19.89
19.88
19.88
20.43
20.96
21.50
22.58
16.80
17.15
17.74
17.74
18.22
18.33
18.45
18.92
18.92
19.51
19.98
20.10
20.58
20.69
20.69
21.53
21.53
21.53
21.88
21.88
21.88
22.47
23.06
23.65
24.84
NEW VINTAGE
VEGAN
VEGAN
NEW VINTAGE VEGAN
VEGAN
NEW PRICE VEGAN
VEGAN
NEW VINTAGE
NEW TO RANGE
NEW VINTAGE
NEW VINTAGE VEGAN
NEW VINTAGE VEGAN
NEW VINTAGE VEGAN
NEW VINTAGE VEGAN
NEW VINTAGE. '14 SOON
VEGAN
NEW VINTAGE
Shiraz/Syrah $24 LUC and over
Region
12 Paxton Jones Block (Organic & Biodynamic)
09 Dellys The Treetop
13 Alan McCorkindale Syrah
12 Lake Breeze Winemaker’s Selection
12 Kay Brothers Amery Hillside
13 Dandelion Vineyards Lionheart of the Barossa (1500ml)
13 Paul Osicka Moormbool Reserve
12 Tim Adams The Aberfeldy
11 Archer Eagle Eye
13 Heirloom Vineyards Eden Valley
10 Longview The Piece
12 S (by Smidge)
10 S (by Smidge)
14 Kay Brothers Amery Block 6
10 Paxton Elizabeth Jean (EJ) 100 year old vines
12 Dandelion Vineyards Red Queen of the Eden Valley
12 Smidge Magic Dirt Eden Valley
12 Smidge Magic Dirt Greenock
10 Tim Adams The Aberfeldy Shiraz (1500ml)
McLaren Vale, SA
Hawke’s Bay, NZ
Langhorne Creek, SA
McLaren Vale, SA
Barossa Valley, SA
Heathcote, VIC
Clare Valley, SA
Heathcote, VIC
Eden Valley, SA
Adelaide Hills, SA
Barossa Valley, SA
Barossa Valley, SA
McLaren Vale, SA
McLaren Vale, SA
Eden Valley, SA
Eden Valley, SA
Barossa Valley, SA
Clare Valley, SA
Shiraz blends/Syrah blends
Region
14 Paxton The Guesser Red (Shiraz Tempranillo Cabernet) (Organic & Biodynamic)
13 Longview Vineyard Shiraz Cabernet
12 JJ Hahn Reginald Shiraz Cabernet
14 Paxton AAA Shiraz Grenache (Organic & Biodynamic)
13 Zonte’s Footstep Lake Doctor Shiraz Viognier
11 Houdini (by Smidge) Shiraz Mourvèdre
13 Lake Breeze Bernoota Shiraz Cabernet
12 Dandelion Vineyards Lion’s Tooth of McLaren Vale Shiraz Riesling
10 Rolf Binder Heinrich Shiraz Mataro Grenache
12 Zonte’s Footstep Z Force Shiraz Petite Sirah
12 Veritas Rolf Binder’s ‘Bull’s Blood’ Shiraz Mataro Pressings
McLaren Vale, SA
Adelaide Hills, SA
Barossa Valley, SA
McLaren Vale, SA
Langhorne Creek, SA
Barossa Valley, SA
Langhorne Creek, SA
McLaren Vale, SA
Barossa Valley, SA
McLaren Vale, SA
Barossa Valley, SA
Grenache and Grenache blends
Region
12 El Tocador Old Vines Garnacha (Organic)
12 Sister’s Run Cow’s Corner Grenache Shiraz Mataro
13 Tim Adams The Fergus Grenache Tempranillo Malbec
14 Dandelion Vineyards Menagerie of the Barossa Grenache Shiraz Mataro
14 Kay Brothers Amery Basket Pressed Grenache
Cariñena, Aragón, Spain
Barossa Valley, SA
Clare Valley, SA
Barossa Valley, SA
McLaren Vale, SA
W’sale
230.00
250.00
270.00
280.00
280.00
300.00
314.00
330.00
335.00
360.00
400.00
480.00
480.00
500.00
535.50
600.00
600.00
600.00
700.00
W’sale
90.00
102.00
120.00
125.00
132.00
135.00
145.00
150.00
165.00
264.00
340.00
W’sale
102.00
120.00
138.00
150.00
175.00
LUC + GST
24.73
26.88
29.03
30.10
30.10
32.25
33.76
35.48
36.01
38.70
43.00
51.60
51.60
53.75
56.28
64.50
64.50
64.50
75.25
27.20
29.57
31.93
33.11
33.11
35.48
37.13
39.02
39.61
42.57
47.30
56.76
56.76
59.13
61.91
70.95
70.95
70.95
82.78
NEW VINTAGE. '13 DUE MAY VEGAN
VEGAN
NEW VINTAGE VEGAN
'13 DUE APRIL
NEW VINTAGE. MAGNUM VEGAN
VEGAN
NEW VINTAGE VEGAN
LIMITED VEGAN
VERY LIMITED VEGAN
VERY LIMITED VEGAN
VERY LIMITED. ON ALLOCATION VEGAN
'12 DUE JUNE VEGAN
VEGAN
VERY LIMITED VEGAN
VERY LIMITED VEGAN
LUC + GST
9.68
10.97
12.90
13.44
14.19
14.51
15.59
16.13
17.74
28.38
36.55
10.65
12.07
14.19
14.78
15.61
15.96
17.15
17.74
19.51
31.22
40.21
VEGAN
'13 DUE JUNE
NEW VINTAGE
'12 SOON VEGAN
VEGAN
NEW VINTAGE VEGAN
'12 DUE JUNE
'13 DUE MARCH
LUC + GST
10.97
12.90
14.84
16.13
18.81
12.07
14.19
16.32
17.74
20.69
NEW PRICE VEGAN
NEW VINTAGE
NEW VINTAGE VEGAN
Mourvèdre/Mataro/Monastrell and blends
Region
13 Bésame Mucho Monastrell Shiraz
12 Kay Brothers Amery Basket Pressed Mataro
12 Pedra Branca Mourvèdre (by Smidge)
Yecla, Murcia, Spain
McLaren Vale, SA
Barossa Valley, SA
Nebbiolo
Region
12 Longview Riserva
12 Amalia Langhe DOC
08 Cascina Cucco Barolo Vigna Cucco DOCG
Adelaide Hills, SA
Monforte d’Alba, Piedmont, Italy
Serralunga, Piedmont, Italy
Barbera and Barbera blends
Region
14 Pico Maccario Lavignone Barbera D'Asti DOCG
10 Ca'Di Frara IO Rosso Barbera, Pinot Noir, Merlot
13 Renato Corino Barbera D'Alba DOC
Asti, Piedmont, Italy
La Morra, Piedmont, Italy
Sangiovese and Sangiovese blends
Region
15 Mr Mick Novo Sangiovese
11 Poggiotondo IGT Toscana Rosso Sangiovese Merlot Syrah
13 Zonte’s Footstep Canto di Lago Sangiovese Barbera
14 Poggiotondo Chianti DOCG Sangiovese Canaiolo Colorino (Organic)
15 Santa & D’Sas Nuovo Rosso Sangiovese
12 Rocca di Castagnoli Fattoria Di Scannano Chianti DOCG Sangiovese
12 Poggiotondo Chianti Superiore DOCG Sangiovese Merlot
13 Rocca Di Castagnoli Chianti Classico DOCG Sangiovese
11 Poggiotondo Riserva Chianti DOCG Sangiovese
08 Poggiotondo Vigna delle Conchiglie Chianti Riserva DOCG Sangiovese
Clare Valley, SA
King Valley, VIC
Chianti Classico, Tuscany, Italy
Chianti, Italy
Tempranillo and Tempranillo blends
Region
13 Mr Mick Tempranillo
14 El Paso del Lazo Tempranillo Shiraz
14 Radio Boka Tempranillo
15 Paxton (Organic and Biodynamic)
13 Aventino Tempranillo DO
08 Tim Adams Reserve Tempranillo
Clare Valley, SA
Vino de la Tierra de Castilla, Spain
Valencia, Spain
McLaren Vale, SA
Ribera del Duero, Spain
Clare Valley, SA
W’sale
110.00
175.00
260.00
W’sale
280.00
250.00
900.00
W’sale
150.00
170.00
211.00
W’sale
92.00
120.00
132.00
135.00
140.00
150.00
180.00
240.00
320.00
660.00
W’sale
92.00
95.00
97.00
140.00
140.00
230.00
LUC + GST
11.83
18.81
27.95
13.01
20.69
30.75
VEGAN
LUC + GST
30.10
26.88
96.75
33.11
29.56
106.43
LIMITED VEGAN
LUC + GST
16.13
18.28
22.68
17.74
20.10
24.95
NEW VINTAGE VEGAN
LUC + GST
9.89
12.90
14.19
14.51
15.05
16.13
19.35
25.80
34.40
70.95
10.88
14.19
15.61
15.96
16.56
17.74
21.29
28.38
37.84
78.05
NEW TO RANGE
NEW VINTAGE
NEW TO RANGE
NEW VINTAGE & PRICE
LUC + GST
9.89
10.21
10.43
15.05
15.05
24.73
10.88
11.23
11.47
16.56
16.56
27.20
NEW VINTAGE
NEW VINTAGE VEGAN
NEW VINTAGE VEGAN
NEW VINTAGE VEGAN
Other red varietals
Region
13 Zonte’s Footstep Violet Beauregard Malbec
13 Amalia Dolcetto D’Alba DOC
14 Heirloom Vineyards Touriga
12 Rolf Binder Montepulciano
Langhorne Creek, SA
McLaren Vale, SA
Eden Valley, SA
Dessert and fortified wines
Region
13 Longview Epitome Late Harvest Riesling (375ml)
NV Dandelion Vineyards Legacy of the Barossa XXXO Old Pedro Ximenéz (375ml)
11 Tim Adams Botrytis Riesling (375ml)
13 Flametree Botrytis Riesling (375ml)
NV Smidge Rutherglen Grand Muscat (500ml)
Adelaide Hills, SA
Barossa Valley, SA
Clare Valley, SA
Margaret River, WA
Rutherglen, VIC
W’sale
132.00
173.00
182.00
210.00
W’sale
130.00
150.00
156.00
160.00
490.00
LUC + GST
14.19
18.60
19.57
22.58
15.61
20.46
21.52
24.84
NEW VINTAGE
'14 DUE JUNE
LUC + GST
13.97
16.13
16.77
17.20
52.68
15.37
17.74
18.45
18.92
57.94
LIMITED
PICCOLOS, HALF BOTTLES & MAGNUMS
Piccolos and Half Bottles - Sparkling
Region
NV Varichon et Clerc Privée Charles de Saint Céran Blanc de Blancs Brut (200ml)
NV Santa & D'Sas Moscato (375ml)
12 Jack Rabbit Moscato (375ml)
Savoie, France
Swan Hill, VIC
Half Bottles - White wine
Region
14 Dandelion Vineyards Enchanted Garden of the Eden Valley Riesling (375ml)
Eden Valley, SA
Half Bottles - Red wine
Region
13 Angus The Bull Cabernet Sauvignon (375ml)
14 Dandelion Vineyards Lionheart of the Barossa Shiraz (375ml)
Barossa Valley, SA
Magnums - Red wine
Region
13 Dandelion Vineyards Lionheart of the Barossa Shiraz (1500ml)
10 Tim Adams The Aberfeldy Shiraz (1500ml)
Barossa Valley, SA
Clare Valley, SA
W’sale
40.00
73.50
84.00
W’sale
75.00
W’sale
72.00
70.00
W’sale
300.00
270.00
700.00
LUC + GST
4.30
7.90
9.03
4.22
8.69
9.93
PACKS OF 24 @ $80
LUC + GST
8.06
8.87
VEGAN
LUC + GST
7.74
7.53
8.51
8.28
'14 DUE APRIL @ $76
NEW VINTAGE VEGAN
LUC + GST
32.25
29.03
75.25
35.48
31.93
82.78
NEW VINTAGE VEGAN
NEW TO RANGE
V
D1 London Gin (cartons of 6 x 700ml)
W’sale per 6
each ex GST
432.00
72.00
Notes
V = vegan
D1 London Gin
ABOUT
D1 London Gin is a new class of luxury spirit from
the D.J. Limbrey Distilling Company, blending
traditional distilling craft with contemporary art.
The reversible bottle can be displayed in many ways
and provides a clear canvas for the iconic ‘Floral
Skull’, from the series of artworks by internationally
recognised, London-based Shanghainese artist
Jacky Tsai, originally made famous by Alexander
McQueen. Floral Skull is a striking commentary
on beauty and decay, masculine and feminine,
mortality and spirituality. Acclaimed globally, the
iconic skull series defies boundaries.
D1 is made using a very narrow cut of the purist
triple-distilled grain spirit at 96.2% ABV which is then
introduced to a copper pot still. A batch distillation
is then conducted with juniper berries and bespoke
botanicals including coriander, orange and lemon
peel, angelica root, cassia bark, orris, almond and
liquorice. Lastly added is a daring kick of nettles
selected especially for D1 by a master tea blender,
the nettles infused and blended with D1's botanicals
to create this unique 40% ABV gin of extraordinary
British character.
London, England, United Kingdom
Established in 2014
Made by the D.J.Limbrey Distilling Company Ltd
www.d1londongin.com
"Double Masters" (Super Premium Gin and Contemporary Gin categories)
The Gin Masters/Spirit Business Masters '14
"Exceptional and 5 star rating"
Difford's Guide for Discerning Drinkers, www.diffordsguide.com
Silver Medal
San Francisco World Spirits Competition '15
Awarded Silver by 41 of the world’s top professional palates, D1 was one of 1580 entries to the competition from
66 countries which has seen gin entries triple in three years.
"Our signature drinks showcase D1 London Gin’s versatility with premium mixers including fresh fruits, teas and
twists on classics such as our perfect serve of D1 Gin and premium tonic with mint. Redefining premium gin
enables more people across the world to discover this British luxury spirit in a contemporary way, based on
individual style and personal expression. Please join us in reinventing the London tradition."
Dominic Limbrey, D.J. Limbrey Distilling Co. Ltd
W’sale
V
V
V
V
V
V
Cockies Ocean Road Pale Ale
Exhibiting not only the finest qualities of a classic
pale ale, Cockies Ocean Road Pale Ale is made from
a carefully selected blend of the freshest natural
ingredients - just water, malt, hops and yeast. A
unique ale that is both flavoursome and sessional,
with appealing fruity and herbaceous aromas. Light
on bitterness, with hints of luscious fruits and spicy
citrus, it has a refreshing clean finish.
Cockies IPA - NEW TO RANGE
A classic, liberally hopped India Pale Ale
with spicy aromas and flavours, b
alanced
bitterness, and a lingering fresh finish.
Australian Galaxy hops (passionfruit
and peach flavours), plus a combination
of three other exclusive hop varieties
produce a beer with vibrant citrus and
pine notes. Bold and menacingly
delicious.
O
OL
HILLS
B
EW
E RY
Barrabool Hills, Victoria
Established in 2014
Made by Jamie Roydhouse
www.cockiesbeer.com.au
330 ml x 24 BOTTLE CASE
NEW TO RANGE. DUE MARCH. 330 ml x 24 BOTTLE CASE
50 LITRE KEG. NEW PRICE
50 LITRE KEG. NEW PRICE
50 LITRE KEG. NEW TO RANGE
A crisp, refreshing Blonde Ale, made with quality
Australian malted barley. Made from four malts:
Pilsener, Munich, Crystal and malted wheat, resulting
in a lovely golden colour and a light, balanced body.
Malt gives body and flavour to the beer. The slightly
sweet taste of the malt is offset by the bitterness of
the hops used, resulting in a pleasant ‘mouth feel’
and a lasting, refreshing taste. Three hop types are
used in the whirlpool (Cascade, Hallertauer and
Northern Brewer) giving some tropical fruits and
citrus flavours, and a smooth bitterness.
R
"The excitement I get out of brewing beer actually
started many years ago (around 1970) at Pharmacy
College in Melbourne. I stayed at Ridley College,
which was a dry theological college and you weren't
allowed to have beer or wine there, so I brewed my
beer secretly in a cupboard. It was shocking but
good fun and the alcohol content was quite high
which was certainly the main aim of the exercise!
I'd like to think I've matured since then - my main
aim now with my brews is to create appealing
aromas, complex flavours, freshness and
drinkability. That sounds pretty mature, doesn't it?"
Cockies Surf Coast Blonde Ale
B
JAMIE ROYDHOUSE
Notes
V = vegan
RA
The Barrabool Hills Brewing Company, based in the
Barrabool Hills just outside of Geelong and lead by
Master Brewer, Jamie Roydhouse, produces small
batch craft beers. Jamie was born and bred in
Geelong. He has been experimenting with brewing
for most of his life and has recently planted a small
patch of hops on his farm in the Barrabool Hills
overlooking Geelong. Jamie holidays in Lorne and
has a great passion for craft brews, naming his first
commercial brew Cockies after the cockatoos that
live around his home in Lorne. Jamie uses Otway
water in his beer and unique recipes that he believes
are suited to the Australian palate. Cockies beers
are naturally brewed without preservatives.
55.00
2.29
55.00
2.29
68.00
2.84
- 225.00
- 240.00
- 295.00
BAR
ABOUT
Cockies IPA
Cockies IPA
LUC
VI
CTORIAN
"5/6, The best beer I've tried this year."
Julie Hancock, Beer O'Clock, Radio SEN 1116, Feb '15
Panel Pick of the pale ales
"Using a blend of four hops, together with fresh
hops grown in the Barrabool Hills, four different
barleys and a small amount of wheat to improve
head retention and crystal malt for deeper colour
and caramel flavour, it was the panel's standout
favourite in the pale ale comparative tasting. It has
no preservatives, appealing fruity and herbaceous
aromas with a palate profile of luscious fruits and
spicy citrus following be light bitterness and a
refreshing clean finish."
Gail Thomas, The Weekly Review Geelong, Feb '15
(The other ales reviewed were Little Creatures Pale,
White Rabbit Pale, Southern Bay
Brewing Southern Ocean and
Forrest Brewery Pale).
"Untappd Social Beer App
rating: 3.4"
Other Pale Ale ratings:
James Squire 150 Lashes: 3.4
Fat Yak: 3.4
White Rabbit: 3.4
Red Duck: 3.3
Sample: 3.3
Coopers Original: 3.2
untappd.com, Jan '16
V
ROBE TOWN BREWERY
slow-brewed • hand-made • all-natural • craft beer
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* NEW BREWERY *
Shearer's Joy Farmhouse Ale
Pale Ale
Amber Ale
Shipwreck Stout
Solstice Baltic Porter
30L kegs
W’sale
LUC
85.00
85.00
90.00
TBC
TBC
3.54
3.54
3.75
TBC
TBC
TBC
Notes
330 ml x 24 BOTTLE CASE. DUE MARCH. LIMITED. ENQUIRE RE ALLOCATION
330 ml x 24 BOTTLE CASE. DUE WINTER '16. ENQUIRE RE ALLOCATION
330 ml x 24 BOTTLE CASE. DUE WINTER '16. ENQUIRE RE ALLOCATION
LIMITED NUMBERS DUE SOON. ENQUIRE RE ALLOCATION
V = vegan
ABOUT
Robe Town Brewery is a small artisan brewery
hand-crafting ales and malt beverages on a unique
wood-fired brewhouse. Founded by Maris Biezaitis
and his wife, Kristi, Maris makes use of several
historical and traditional brewing techniques,
which add a unique character to the brewery's
slow-brewed and full-flavour recipes.
Making real craft beer takes time: from gathering
sustainable firewood on local farms, to sealing the
wood-fire stove and kettle the old-school way with
rolled strips of rye dough; from chopping wood into
pieces just the right size, to weaving a filter-bed of
local straw for the oak-barrel mash tuns; from the
vigorous boil of all-natural ingredients caramelising
in the kettle, to the subtle nuances of shallow, open
fermentation; from hand-bottling and sealing every
single bottle produced, to weeks and months of
secondary fermentation and bottle-conditioning.
It’s a labour of love that requires patience and
dedication. Maris and Kristi focus this dedication
towards producing the best quality products,
using as many local ingredients as possible in a
sustainable manner.
Robe, Limestone Coast, South Australia
Established 2013
Made by Maris Biezaitis
www.robetownbrewery.com
Robe Town Brewery
"(...). It was George Lord Senior - variously referred
to as blacksmith, publican, brewer, farmer, pioneer,
colonialist and the "oldest inhabitant of Robe" - who
first began commercially brewing a local beer
(...). For reasons muted by history, his time in the
brewing game didn't last long, even though his pub
did, and mention of the Robe Town Brewery brand
all but vanished after 1869. Vanished, that is, until
Maris Biezaitis and his family moved in. Maris is
reviving Lord's vision for a local brew, by bundling
together all that's good in the world - hops, malt,
wood fire, creativity and small scale production - to
present a first-rate line-up of compelling beers.
Which takes us back to that amber ale I mentioned,
along with the red gum burning in the hearth. Maris'
brewing techniques all focus around wood fire and
sustainability, a one-two combo that is unique in
Australia. "Wood fire adds a bit of caramelisation to
the beer we make", says Maris, placing a log or two
in the brewery's warmhearted engine. "But there's
also something more - perhaps an intangible quality
- to using wood to fire the operation. The character
of the area, and warmth, become deeply embedded
in the product, because of the way it's made." Call it
magic, call it locality - call it what you will - but even
something as simple as a steak tastes different when
cooked on a wood-fired stovetop, as opposed to an
electric one. You can find the same taste deviations
between a regular craft beer and something from
Robe Town Brewery's stable. (...)."
Sally Wilson, Alquimie, 'The Australian Table'
supplement, Edition Six '15
Pale Ale
"(...) like looking into a honey jar. It's a deep, thirstquencher of an ale with a distinctive hops kick to
finish, brought on by a technique using late hop
additions. Flowers appear when you raise up a glass
and smell it, while the brew pours with a reassuring,
yet non-intrusive, slathering of froth."
Sally Wilson, Alquimie, 'The Australian Table'
supplement, Edition Six '15
Amber Ale
"(...) bursting at the seams with
chocolate and caramel on the nose.
It has a friendly sweetness and
liveliness in the mouth, that encourages
you to search out the full range of
tastes on offer. It's like caramelized
onions to look at but more indulgent,
like eating good chocolate, to taste."
Sally Wilson, Alquimie,
'The Australian Table' supplement,
Edition Six '15
Shearer's Joy Farmhouse Ale
An easy-drinking ale made with
ingredients and methods used in
the colonial era, when beer made
on an outback station was called
just that – Shearer’s Joy. Pale in
colour, refreshing and lightly tart
from a partial sour mash of malt
and potatoes. Light additions of the
wild horehound herb, ginger, and
home-grown hops add a zesty zing.
Original Blonde Ale
W’sale
LUC
78.00
3.25
Notes
¿¿HISTORY OR LEGEND?
ABOUT
Made with water, barley malt, hops, yeast, honey
and sugar, Rosita Original is a honey coloured
elegant ale yet rich with creamy and persistent
foam. The appearance is cloudy due to the
presence of yeast in the second fermentation. The
beer displays aromas such as banana and red
apple with subtle but complex notes of molasses.
The palate is sweet at first, full bodied, lifted and
complex with fruit, honey and toasted grain flavours.
The aftertaste is elegant, with a fine bitterness.
There is a very subtle balsamic note which leaves a
clean and fresh finish without any heaviness.
Rosita is an ideal aperitif but its subtle bitterness
and fruitiness also make it perfect to pair with blue
cheese, camembert, asparagus, artichokes, salads,
grilled vegetables and snails. White meat and oily
fish will also complement it well. You may want to
also consider inviting Rosita to your BBQ or Mexican
meal.
On Calle del Hospital (Hospital Street) in Tarragona, Spain, Jaume Comte managed a small detergent plant
called 'Jabones y Lejia la Gardenia' (La Gardenia Soaps and Bleach). In the town lived a young seamstress
named Nuria, 'the young girl with a ponytail'. Despite their social class differences and his family’s
disapproval, Jaume began seeing Nuria. The couple fell madly in love and wed, promising each other
eternal love! From that moment, Jaume’s family made life difficult for the couple. Jaume’s business had
begun to struggle and with 'special help' from his family, eventually, it fell into bankruptcy. Nuria returned to
sewing but struggled because her reputation had suffered due to the neglect from Jaume’s family. Jaume
also struggled in finding work, and by this time his family had disowned him. In the face of this adversity,
on April 23rd the couple’s Daughter was born! At birth Rosita barely cried, she had inherited her father’s
strong personality and her mother’s freshness. The day of Rosita’s Baptism, a relative and well know literary
in Tarragona, Domenech Guanse Salesas, encouraged the family to turn adversity into opportunity. He
suggested they move to Cuba and start a new life. Although the family found some success in Cuba, their
hearts were in Tarragona. Rosita and her family returned to Tarragona. Rosita began to mature, with brown
hair, nut-brown almond shaped eyes and full lips, she was strong willed and beautiful. With his experiences in
Cuba and determination to provide for his family, Jaume began brewing beer and with that
Rosita de Tarragona was born! A stylish yet simple beer determined to establish itself as a
premier Spanish Ale.
World’s Best Beers
"From a small micro on the Mediterranean coastal town of Tarragona in southern Catalonia
comes this top-fermented bottle-conditioned hazy pale ale with a superb soft sparkle and
citrus hop bitterness. It also has a pretty lady on the bottle, which is always nice from a
marketing perspective."
Book: World’s Best Beers, 1000 Unmissable Brews from Portland to Prague, Ben McFarland (UK)
Best Spanish Craft Beer 2012
“Development began in 2007 and its different varieties have managed to conquer chefs like
Ferran Adrià, Sergi Arola, Santi Santamaria and Carme Ruscalleda, who have included it in
their restaurants. Rosita’s fame has gone through the roof and small production is already
exported to Australia, Finland, Italy and Japan.”
www.sabrosia.com, Spain, Dec '12
Bronze Award
Tarragona, Catalonia, Spain
Established early 1900s
Made by Ramon Ollé
www.rosita.cat
Alltech Commonwealth Craft Beer Cup '14, USA
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Naturally crafted...using traditional methods.
No additives or gluten...free from added sugars,
colours and concentrates, and it's naturally gluten free.
Bellarine Peninsula, Victoria
Established in 2013
Made by Nyall Condon
www.flyingbrickciderco.com.au
30 LITRE KEG
30 LITRE KEG
30 LITRE KEG
V = vegan
Pear Cider
Trophy for Best Perry
Royal Adelaide Beer and Cider Show '14
Gold Medal
Royal Adelaide Beer and Cider Show '14
Draught Cider
Gold Medal
Royal Melbourne Fine Food Awards '15
Original Cider
Best in Class
Australian Cider Awards '15
Max Allen, The Australian, Dec '13
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BEE
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"(...) if you want to drink the real thing, check out the
top scorers of classes 1 to 8 at the 2013 Australian
Cider Awards (cideroz.com). All proper ciders, made
from the juice of whole apples and pears. No water, no
concentrate. And no bull."
YE
and succulent pears, never from concentrates, let alone
imported concentrates.
YE
100% fresh Australian fruit...just crisp, crunchy apples
- 175.00
- 175.00
- 175.00
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NATURALLY CRAFTED
WITHOUT ADDITIVES
Original Cider
Draught Cider
Pear Cider
OW
Nyall Condon is a talented and busy man - in
addition to making Flying Brick Ciders, he's
winemaker at the Bellarine Peninsula's Jack Rabbit
Vineyard.
2.79
2.79
2.79
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NYALL CONDON
52.00
52.00
52.00
Notes
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Naturally crafted using traditional methods onsite at
the Flying Brick Cidery in the heart of the beautiful
Bellarine Peninsula. The ciders are named after the
black cockatoo, an awesome bird whose local nick
name is ‘Flying Brick’. These birds have real spunk
and are loved by most for their happy, playful and
seemingly ‘naughty’ appearance and disposition.
Local legend has it that if a flock of black cockatoos
flies overhead, you are blessed with good luck.
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LUC
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ABOUT
Original Cider
Draught Cider
Pear Cider
W’sale
B EE
R & CI D
ER
2012 Wee Angus Cabernet Merlot
2013 Angus The Bull Cabernet Sauvignon
ABOUT
Angus The Bull is an innovative wine created as an
ideal accompaniment to prime beef. Each year
the most promising parcels are hand selected from
premium Cabernet Sauvignon grapes sourced
from outstanding sites across Central Victoria and
blended to create the signature Angus The Bull style.
W’sale
LUC
105.00
70.00
125.00
270.00
11.29
7.53
13.44
29.03
2013 Angus The Bull Cabernet Sauvignon
"4/5 stars (a cut above), Value: smart buying, Best
with: Great rump steak"
"Dark fruited and densely packed with all the variety's
underlying power, this has a lot of muscle built in, chewy
tannins and heaps of blackberry fruit characters and
black olive savoury offsetting as well, and even with all
that going on there's quite a nice little bit of fresh fruit bite
at the final whistle. Open this with a good steak and you'll
get the perfect anti-frost combination."
HAMISH MACGOWAN
Tony Love, www.taste.com.au, June '15
Angus the Bull was a simple idea that just wouldn't
go away. It soon became an obsession and then
when it reached the point where it occupied all
his waking moments, Hamish finally decided
'enough was enough' and in 2003 he established
the Aberdeen Wine Company to turn this unique
concept into a reality. With all his energy now
focused entirely on creating a new brand positioned
to provide the ideal vinous accompaniment to
prime beef, he chose to work exclusively with
Cabernet Sauvignon and set about locating the
most promising parcels from across Victoria and
South Australia. Confident he had achieved the
required wine style and developed a very deliberate
marketing strategy backed up with some smart
packaging, Hamish launched his debut 2002 vintage
of 'The Bull' and hasn't looked back since.
"This is the second release of Angus The Bull cabernet
since it moved from being a multiregional blend to being
sourced from a single region: Central Victoria. The wine
remains its consistent, reliable, dependable self. It delivers
a clean, hearty serve of dark, berried flavour, its more
subtle tones of leather, earth and gum leaf but minor
players to that sure, berried core. This is ready to drink
now but it won’t fall over in a hurry; it has the balance to
sail on for quite a few years."
Central Victoria, Victoria
Established in 2003
Made by Hamish MacGowan
www.angusthebull.com
"91 points"
Campbell Mattinson, The Wine Front,
www.winefront.com.au, May '15
"(...) nicely full, a medium-bodied wine that works
beautifully with whatever you care to put on the grill."
"The style is meant from the ground up to accompany
barbecued meat, particularly beef. The tannins are soft,
the bouquet is a combination of oak flavours (vanilla,
caramel) and herbal aromas from the grapes. The palate
is nicely full, a medium-bodied wine that works beautifully
with whatever you care to put on the grill. It has a fair
amount of mint in it, and I would think it would work
equally well with lamb or beef. If there’s nothing you like
more than a quiet evening in, a good steak with maybe a
baked potato and salad, this is a wine you should try."
James Romanow, The Star Phoenix (Canada), Jan '16
Notes
'14 DUE MARCH @ $108
HALF BOTTLE. '14 DUE APRIL @ $76
'14 DUE APRIL @$135
MAGNUM. NEW TO RANGE
2012 Wee Angus Cabernet Merlot
"90 points"
"A medium to full-bodied wine, very much
in the style that Hamish MacGowan has
made for many years now, and designed
for consumption with a large slice of Angus,
preferably barbecued rare. Ripe blackcurrant
fruit drives the agenda, tannins appropriately
weighted."
James Halliday's Australian Wine Companion '15
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2013 Shiraz
2011 Eagle Eye Shiraz
W’sale
LUC
195.00
335.00
20.96
36.01
Notes
V = vegan
ARCHER Heathcote Shiraz
ABOUT
The ARCHER project was put together by renowned
Australian wine writer, Nick Stock, in 2004. Having
made Heathcote shiraz with his brother under their
TWOFOLD label for a couple of years and tasted
nigh on every wine being made in the region, he felt
there was the potential to deliver better quality and
better value Heathcote shiraz. The first ARCHER was
released from the 2005 vintage.
NICK STOCK
“I’m aiming for approachability, elegance and
complexity. Wine for drinking.”
Nick Stock
Heathcote, Victoria
Established in 2004
Made by Nick Stock
The 2013 season was ideal in Heathcote with lower yields across all clones of Shiraz and grapes harvested in perfect
condition. After partial destemming, each parcel was fermented with a high proportion of whole bunches (approx
75%) utilising ambient yeasts. The resulting components were then aged in French oak puncheons (30% new) for 10
months. The components were then racked, blended together and returned to barrel for a further 6 months.
This wine wine has received no additions other than a small amount of sulphur at bottling. 13.5% alcohol.
This is a wine that marries the inherently fleshy and rich character of Heathcote Shiraz with fragrance and perfume.
It’s bursting with aromas of blackberry, blueberry and dark cherry as well as chocolate, musky perfume and
attractive oak spice. The palate has lithe and juicy texture, really full and round, the core flavours of red cherry,
blueberry and dark plum fruits are wrapped in fine long and smooth tannins. Finishes with tangy plum stone
freshness.
ARCHER Eagle Eye Heathcote Shiraz
A single parcel fermented on skins for 36 days in two small open fermenters with no de-stemming
or additions. Smells of complex musk and red fruit fragrance, some spice and layered black fruits,
hints of minerals and wild berries. The palate is all about finesse and elegance with deceptive
concentration, length and power – tannins are layered in soft sheeted formation.
W’sale
LUC
V
2013 Chardonnay
95.00
10.21
V
2013 Cabernet Merlot
2013 Shiraz
95.00
95.00
10.21
10.21
V
Notes
V = vegan
ABOUT
Langhorne Creek is renowned for its full bodied red
wines and well balanced, fruit driven Chardonnay.
Greg Follett of Lake Breeze Wines created Bullant,
a great range of approachable, drink-now wines,
using fruit from the Follett family vineyard.
The playful label was inspired by the bullants which
are known to harass vineyard workers. As is the
case with the Lake Breeze wines, the Bullant range
over-delivers, possessing vibrant fruit flavours with
palate richness and offer great value.
THE FOLLETT FAMILY
William Hill, the great, great, great grandfather of
current Winemaker, Greg Follett, first took up land in
Langhorne Creek in the 1850s. His grand-daughter
later married Arthur John Follett, who established
the first vineyards on the property during the
1880s. Today, Lake Breeze is still very much a family
operation; Ken and Marlene Follett are proprietors,
their son Greg is winemaker, Greg's brother Roger is
General Manager, other brother Tim is Viticulturist,
Greg's wife Robyn looks after Marketing, Tim's wife
Dionne looks after the finances, and Kate Cooper,
the Follett boys' niece, who always has a warm
welcome for visitors in Cellar Door, waves the flag
for the next generation of the Lake Breeze family.
Langhorne Creek, South Australia
Established in 2006
Made by Greg Follett
www.lakebreeze.com.au
Lake Breeze
"Best Wineries of the Regions, 5 red stars" James Halliday's Wine Companion '14-'16
"Best Tasting Experience, Langhorne Creek" Gourmet Traveller Wine Magazine's Best Cellar Door Awards '15
Greg Follett
Nominee, Winemaker of the Year '15 Gourmet Traveller Wine Magazine, Aug/Sept '15
"Greg Follett is one of the unsung heroes of Australian wine."
"Greg Follett is one of the unsung heroes of Australian wine. He and his family have been quietly making
sensational reds in one of our less fashionable regions for many years (...)."
Huon Hooke, Gourmet Traveller Wine Magazine, Aug/Sept '15
2013 Shiraz
Gold Medal Langhorne Creek Wine Show '15
"Special Value"
"Estate-grown. Bright crimson-purple; a neatly balanced light to
medium-bodied palate that quietly goes about its business with
no fuss."
James Halliday's Wine Companion website, July '15
"Top Tipples under $20"
"Lake Breeze is one of Langhorne Creek’s finest wineries and this
cheapie won a gold medal at the local show this year. It is so
named because there were a huge number of bull ants in the
vineyard before it was cultivated but now it is somewhat more
civilised. This medium-bodied shiraz has vibrant plummy
flavours, is super smooth and makes pleasant easy drinking."
Peter Forrestal, Money Magazine, Jan '16
"Best Red Wines $20 and Under, 92 points"
"Catches you by surprise: there are no price warnings, and the
palate is only medium-bodied, but there is a deft touch to the
back-palate, finish and aftertaste that adds up to a wine with
altogether superior definition of the blend, courtesy of clear
blackcurrant fruit and fine-grained tannins."
James Halliay's Top 100 Wines '15
W’sale
LUC
2015 Sauvignon Blanc
68.00
7.31
2013 Shiraz
68.00
7.31
Notes
NEW VINTAGE
Sauvignon Blanc
ABOUT
The Checkerboard range consists of two wines,
a Sauvignon Blanc and a Shiraz, sourced from
premium vineyards in South Eastern Australia and
represent excellent value for the on-premise market.
The wines are fruit-driven, well balanced, suited to a
wide range of foods as well as being easy-drinking
styles on their own.
YOUR PROFITABLE HOUSE POUR
Checkerboard Sauvignon Blanc and Shiraz are
a perfect house wine option for on-premise and
functions customers. These wines offer value for
money to the consumer and a healthy profit margin
for the licensee.
We love getting creative and are happy to
discuss designing customised table cards or
other promotional material you'd like for your
Checkerboard pouring positions. Just ask your
Santé Area Manager.
Established in 2013
A vibrant wine with flavours of citrus, passionfruit and tropical fruits. The palate is fresh and crisp, with a long dry
finish. 11% alc/vol.
Shiraz
Rich, ripe flavours of blackberry, plum and red cherry. The palate is long and fine, with a hint of spice and oak on
the finish. 13.5% alc/vol.
ABOUT
Vincent Géré was the Chief Winemaker of Blue
Pyrenees Estate for over 12 years and is director
of the Cognacs and Estates of Rémy Martin. His
father Henri Gere was the Cellarmaster of several
Chateaux in Medoc, Pontet-Canet, Malescasse and
Lafon Rochet. Together they planned Dellys, one
vineyard in Australia, one vineyard in France. Dellys
has a double history. Dellys was named after the
"Dallys" cottage, the old coach stop during the
gold rush near the Gere’s vineyards in Australia.
Coincidentally, “Dellys” was also the name of the
Garnier family property in the ancient wine region
of Kabylie.
Dellys Wines
"French winemaker Vincent Gere's arrival in the
Pyrenees marked the extension of the vineyards
seeking out deep gravely soils at higher altitude."
Alan Hill, Vogue
"(...). A toast of praise for careful planning and
expertise."
Jeremy Oliver, Australian Wine Guide
"(...). This central Victorian has rare elegance and
poise. (...)."
Philip White, The Adelaide Advertiser
W’sale
LUC
Notes
2008 La Côte Blanche Chardonnay
140.00
15.05
PETITE CHAMPAGNE, FRANCE
2008 The Redstone Cabernet
2012 La Petite Syrah
2009 The Treetop Shiraz
250.00
142.00
250.00
26.88
15.27
26.88
PYRENEES, VICTORIA
PYRENEES, VICTORIA
AUSTRALIAN VINEYARD
FRENCH VINEYARD
Dellys Australian property in Avoca is
very near Blue Pyrenees Estate, on the
slopes towards the south east. Only the
very deep soils allow the root system of
the vines to develop and extract the rare
nutrients. The red clay, metamorphised
in red stones is terrific for the Shiraz of
course but also for Cabernet Sauvignon.
The Limestone of Petite Champagne in Cognac is very deep. The
vineyard is on a gentle slope facing south, called La Côte Blanche.
The hill is made of chalk layered in limestone of several tens of
metres deep. The chalk acts as a sponge, absorbing the humidity
when raining and releasing it in case of drought. Exposed fully
to the south, La Côte Blanche enjoys one of the best climates at
the heart of the Cognac region, a perfect terroir for chardonnay
which can express its elegance and intense mineral character.
La Côte Blanche Chardonnay (France)
Elegant with an intense minerality. Citrus aromas and flavours, fresh
spices and 'sauvignon hints'; powerful and refined.
The Redstone Cabernet (Australia)
The strict barrel selection is reflected in lovely structure: full soft tannins
with a touch of the regional character - the mintiness sits just below the
fruitiness and delivers elegance and length.
La Petite Syrah (Australia)
Young and vibrant shiraz aged in French oak to discreetly soften
tannins and allow the Pyrenees fruit to come to the fore. The vineyard
is low yielding at 1.8 tonne per acre, everything in the vineyard is
completed at the highest level with select bunch thining, picking
by hand, and essentially dry grown. The full tonnage is harvested
with selected parcels being put into a varied oak regime to mature.
The final blend is a selection of individual barrels. Generous value
for money, an excellent choice for Victorian wine by the glass. A
traditional French approach to respect the sunbathed Australian fruit.
The Treetop Shiraz (Australia)
Avoca, Pyrenees, Victoria and
Figers, Petite Champagne, Cognac, France
Established in 1999
Made by Vincent Géré
www.2dellys.com
PYRENEES, VICTORIA
Intense Pyrenees characters of redcurrant and pepper spices provide
a rich and lovely wine, powerful yet refined. Full bodied and textural
with a long finish.
White wine and Rosé (Red wine + Fortified next page)
W’sale
LUC
Notes
75.00
150.00
300.00
150.00
150.00
8.06
16.13
32.25
16.13
16.13
HALF BOTTLE
V
2014 Enchanted Garden of the Eden Valley Riesling (375ml)
2015 Enchanted Garden of the Eden Valley Riesling
2014 Wonderland of the Eden Valley Riesling
2015 Wishing Clock of the Adelaide Hills Sauvignon Blanc
2014 Twilight of the Adelaide Hills Chardonnay
V
2015 Fairytale of the Barossa Grenache Rosé
150.00
16.13
V
V
V
V
ABOUT
Dandelion Vineyards are proven plantings that have
stood the test of time. We grow our own grapes and
source from the best of family vineyards. Our wish
is to nurture the unique character of these vineyards
and express their terroir in our wines.
ELENA BROOKS
Elena originally hails from Lyaskovets, Bulgaria, a
small town famous for its wine. She is a qualified
winemaker, BSc (Oenology) Adelaide and has made
wine for various Australian wineries as well as being
a consultant winemaker to a number of leading wine
companies in Spain, Italy and Bulgaria. Elena helped
make a Jimmy Watson Trophy winner in 2005, the
winner of The Great Australian Shiraz Challenge
the same year, won the trophy at Decanter World
Wine Awards for best ‘Rhone style Red’ in 2007 and
made the Best Red Wine included in Italy’s Gambero
Rosso Guide in 2008. Elena also won trophies for
Dandelion Vineyards in the winery’s first two years
of operation at the 2009 and 2010 Royal Brisbane
wine show for best current vintage white and for
the best small producer at the 2009 Barossa Wine
Show. Numerous exceptional awards have followed
every year since.
Adelaide Hills, Barossa Valley, Eden Valley
and McLaren Vale, South Australia
Established in 2007
Made by Elena Brooks
www.dandelionvineyards.com.au
NEW VINTAGE
NEW VINTAGE
NEW VINTAGE
NEW VINTAGE
V = vegan
"Best Wineries of the Regions, 5 red stars" James Halliday, Australian Wine Companion '16
"Winery of the Year - Southern Hemisphere" Critics Challenge International Wine Comp '15
"Winery of the Year" Critics Challenge International Wine Comp '15
"Barossa Winery of the Year" New York International Wine Comp '14
"Eden Valley Winery of the Year" Melbourne International Wine Comp '15
2014 Wonderland of the Eden Valley Riesling
Platinum Medal San Diego International Wine Comp '15
"96 points, Special Value, Best of the Best by Variety" "From vines planted in 1912, tended by
Colin Kroehn since he was 20, 66 of his 86 years. There is a silky (a strange word for riesling) power
and intense focus to the lime, lemon and apple fruit of the palate, still building power long after you
have swallowed it/spat it out, the latter the sacrilege of tasting." James Halliday, Wine Companion '16
"96 points, 2015 Wow Factor Whites" James Halliday's Wine Companion Mag, July '15
"93 points, Special Value" "Whole bunch-pressed, free-run juice. Has considerable grip and
length, lemon, citrus and mineral banded together. Still a baby." James Halliday, Wine Companion '16
Gold Medal San Diego International Wine Comp '15
Top 100 and Blue Gold Award Sydney International Wine Comp '15
Gold Medal San Francisco Wine Comp '15
2015 Wishing Clock of the Adelaide Hills Sauvignon Blanc
Trophy - Best Sauvignon Blanc Royal Adelaide Wine Show '15
Gold China Wines & Spirits Awards '15
2015 Fairytale of the Barossa Valley Grenache Rosé
Gold Vienna AWC Int'l Wine Challenge '15
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ABOUT
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At Dandelion Vineyards we really do ‘wish you were
here...’.
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Red wine and Fortified (White wine + Rosé previous page)
W’sale
LUC
2014 Damsel of the Barossa Merlot
2014 Menagerie of the Barossa Grenache Shiraz Mataro
2014 Pride of the Fleurieu Cabernet
2012 Lion’s Tooth of McLaren Vale Shiraz Riesling
2013 Lioness of McLaren Vale Shiraz
2014 Lionheart of the Barossa Shiraz (375ml)
2014 Lionheart of the Barossa Shiraz
2013 Lionheart of the Barossa Shiraz (1500ml)
2012 Red Queen of the Eden Valley Shiraz
150.00
150.00
150.00
150.00
150.00
70.00
150.00
300.00
600.00
16.13
16.13
16.13
16.13
16.13
7.53
16.13
32.25
64.50
150.00
16.13
NV Legacy of the Barossa XXXO Old Pedro Ximenéz (375ml)
Our vineyards are our family, their wines our
children. Serious stuff, certainly. Proper fun,
absolutely. The lifelong search to appreciate and
understand the essence of wine, its terroir, leads us
on a vinous treasure hunt, following the Dandelion's
Wishing Clock if you will, that always inspires.
Dandelion Vineyards are proven plantings that have
stood the test of time. We grow our own grapes and
source from the best of family vineyards. Our wish
is to nurture the unique character of these vineyards
and express their terroir in our wines.
We believe that to capture variety, vintage and
vineyard requires an enlightened approach.
Separating single sites, and even single soil types,
vine by vine if need be.
NEW VINTAGE
NEW VINTAGE
NEW VINTAGE
NEW VINTAGE
HALF BOTTLE. NEW VINTAGE
NEW VINTAGE
MAGNUM. NEW VINTAGE
HALF BOTTLE
V = vegan
2012 Red Queen of the Eden Valley Shiraz
2 Platinum Medals San Diego International Wine Comp '15 and '14
4 Trophies 3 Trophies at Barossa Valley Wine Show '14 & 1 at San Diego International Wine Comp '14
Gold Medal AWC Vienna International Wine Show '14 and San Diego International Wine Comp '14
"98 points, Top 100 Wines of 2014" "(...). The aromatic depth is striking. On the palate there’s an
incredibly deep arc of flavor, and the tannins are muscular and long (...)." jamessuckling.com, Oct '14
"95 points" "(...). Needs time for the oak to settle down, but the intensity of the black fruits guarantees
this will happen, the tannins already in balance." James Halliday's Wine Companion '16
"95 points" Decanter Magazine, March '14
2013 Lioness of McLaren Vale Shiraz
Blue Gold and Top 100 Sydney Top 100 Int'l Wine Comp '15
Double Gold Medal China Wine and Spirits Best Value Awards '15
Gold Medal San Diego Int'l Wine Comp '15
2012 Lion's Tooth of McLaren Vale Shiraz Riesling
4 Gold Medals San Diego Int'l Wine Comp '15, Critics Challenge '15,
Winemaker Challenge Int'l Wine Comp '15 and Vienna AWC Int'l Wine Challenge '15
2014 Damsel of the Barossa Merlot
Gold Medal China Wine & Spirits Awards '15
Adelaide Hills, Barossa Valley, Eden Valley and
McLaren Vale, South Australia
Established in 2007
www.dandelionvineyards.com.au
Notes
2014 Menagerie of the Barossa Grenache Shiraz Mataro
2 Gold Medals Critics Challenge '15 and Vienna AWC Int'l Wine Challenge '15
NV XXXO Legacy of the Barossa Pedro Ximénez
Blue Gold Award and Top 100 wines Sydney Int'l Wine Comp '13
Gold Medal International Wine and Spirit Comp '13
W’sale
LUC
122.00
13.12
122.00
13.12
122.00
13.12
NEW VINTAGE
120.00
125.00
145.00
12.90
13.44
15.59
NEW VINTAGE
2015 Pinot Noir Rosé
135.00
14.51
2013 Margaret River Shiraz
2012 Frankland River Shiraz
2013 Cabernet Sauvignon Merlot
145.00
170.00
170.00
15.59
18.28
18.28
2013 Botrytis Riesling (375ml)
160.00
17.20
EMBERS Range
2014 EMBERS Sauvignon Blanc
v 2015 EMBERS Cabernet Rosé
2014 EMBERS Cabernet Sauvignon
Notes
Flametree Range
ABOUT
The Flametree is an Australian native tree that
provides a spectacular display of flowers. However
it only blooms if the conditions affecting climate, soil,
frost, wind and place of planting are in harmony.
Perfume, structure and elegance are the three
essential elements to produce beautifully crafted
and distinct wines. These are represented by the
three leaves in the Flametree logo. By winning
Australia's most well-known and respected wine
accolade, the Jimmy Watson Memorial Trophy,
with their first ever red wine, Flametree Wines
quickly captured the attention of wine
media, trade and consumers. A five star
rating in James Halliday’s definitive
Australian Wine Companion since 2013
ranks Flametree Wines in the top 5% of
all of Australia's wineries.
Flametree Wines
"Best Wineries of the Regions,
5 red stars"
James Halliday's
Wine Companion '13-'16
2014 Chardonnay
"93 points, Special Value"
James Halliday's
Wine Companion '16
Margaret River, Western Australia
Established in 2007
Made by Cliff Royle and Julian Scott
www.flametreewines.com
2014 Chenin Blanc
v 2015 Sauvignon Blanc Semillon
2014 Chardonnay
'15 DUE MARCH
NEW VINTAGE
NEW VINTAGE
V = vegan
2012 Frankland River Shiraz
"94 points" "Bright colour; matured in French oak, this has that distinctive Frankland River stamp of savoury,
sombre, graphite-like characters threaded through the blackberry and plum fruit; the tannins are precisely
calibrated." Campbell Mattison, James Halliday's Wine Companion '15
2013 Cabernet Sauvignon Merlot
"94 points" "Firm but fleshy. You can tuck into it now or tuck it away for 'ron. Blackcurrant, bay leaves, mulberry
and undergrowthy/tobacco-like notes. It builds a good head of steam without overdoing it, and then finishes the
job admirably through the finish. A picture of composure."
Campbell Mattinson, James Halliday's Wine Companion '16
2013 Margaret River Shiraz
"93+ points" This is something of a ‘do yourself a favour’ wine. It’s the kind of wine that won’t leave anyone
disappointed, for starters, but it’s also impressive. It’s hearty, stylish, deep-fruited and yet bright. Red liquorice,
blackberry, cloves and smoky oak notes, with a gently mineral edge to the tannin/finish. It’s not loose; it’s firm. But
the flesh of the fruit keeps it accessible. Well priced and well good." Campbell Mattison, The Wine Front, July '15
2015 Sauvigon Blanc Semillon
"92 points" "(...). Thistle, tomato plant, lime and guava, with a whisper of vanilla. It’s crunchy, flavoursome,
combines herbal buzz with slightly glossy texture and just-ripe fruit. Some flint through the finish, a firm and
convincing herbal citrus twang to close. Nice one." Gary Walsh, The Wine Front, Nov '15
W’sale
LUC
2014 Karridale Sauvignon Blanc
185.00
2015 Wallcliffe Margaret River Chardonnay 330.00
19.89
35.48
DUE AUGUST. EXPRESS YOUR INTEREST IN AN ALLOCATION
2013 Wilyabrup Cabernet Sauvignon
35.48
NEW VINTAGE
SRS (Sub-Regional Series) Range
330.00
Notes
2014 SRS Karridale Sauvignon Blanc
ABOUT
The Flametree is an Australian native tree that
provides a spectacular display of flowers. However
it only blooms if the conditions affecting climate, soil,
frost, wind and place of planting are in harmony.
Perfume, structure and elegance are the three
essential elements to produce beautifully crafted
and distinct wines. These are represented by the
three leaves in the Flametree logo. By winning
Australia's most well-known and respected wine
accolade, the Jimmy Watson Memorial Trophy,
with their first ever red wine, Flametree Wines
quickly captured the attention of wine media,
trade and consumers. A five star rating in James
Halliday's definitive Australian Wine Companion
since 2013 ranks Flametree Wines in the top 5%
of all of Australia’s wineries.
Flametree Wines
"Flametree is a fine stage for experienced Margaret
River winemaker Cliff Royle to strut his stuff sourcing
parcels from a number of different sub-regions
and varieties. While Flametree focused largely on
Margaret River, it also sources shiraz from Frankland
River. Royle’s style is generously flavoured but
laid-back and polished, so Flametree typically
delivers finesse and elegance and with that,
longevity. The sub-regional selection of Wallcliffe
chardonnay, the SRS, is a perfect example."
Jeremy Oliver, Australian Wine Annual '15
Established in 2007
Made by Cliff Royle and Julian Scott
www.flametreewines.com
"95 points, Special Value, Best of the Best by Variety"
"Free-run juice, wild-fermented in stainless steel and French oak. This approach works well in building mouthfeel
without taking the edge off the passionfruit, guava and grapefruit flavours of the totally seductive palate."
James Halliday's Wine Companion '16
"95 points"
"S.R.S. Stands for sub-regional series and in this case it’s cool Karridale. This is a fabulous sauvignon blanc
because it’s textural, creamy, savoury and moreish. Hints of preserved lemon, pine needles and flinty notes."
Jane Faulkner, Halliday Magazine, Oct/Nov '15
"2nd place, Top 100 Wines of the Year"
"Outstanding example of taking sauvignon blanc to another plain of complexity and interest, with some additional
work in the winery. It’s a classy sauvignon blanc. It comes from the Karridale subregion south of Margaret River.
Some French oak fermentation brings a high degree of complexity to the refined and pure fruit. The screws have
been tightened to introduce a strong savoury character which carries through to the long finish."
Ray Jordan, Top 100 Wines of '15
2013 SRS Wilyabrup Cabernet Sauvignon
"95 points"
"From a single vineyard in Wilyabrup. Invariably a pleasure tasting Cabernet from Margaret River.
Such a great wine region. Dark chocolate, violets, bramble fruit, baking spices and a subtle aniseed
lift. Medium to full bodied, again the dark chocolate and mixed berry flavour, with delightfully rich
and minerally black tea tannin, well settled acidity and a powerful tannic finish. Nice to see a local
Cabernet that’s not afraid to load in the structure."
Gary Walsh, The Wine Front, August '15
2014 SRS Wallcliffe Chardonnay
2 Trophies: Best White Wine of the Show + Best Single Vineyard Estate White
Langton's Margaret River Wine Show '15
Philip Rich's Wine of the Year 2015
Philip Rich, Australian Financial Review, Nov '15
"98 points, Top 10 of Top 100 Wines of 2015"
James Suckling, www.jamessuckling.com, Nov '15
"97 points, Top Pointed Regional Wines"
James Halliday's Chardonnay Challenge '15
"96 points" "Chardonnay to blind the weary drivers. Nothing else can set fire to this glass. (...)."
Campbell Mattinson, The Wine Front, www.winefront.com.au, Aug '15
"95 points"
V
NV The Foal Sparkling Brut
V
2012 The Filly Pinot Gris
W’sale
LUC
Notes
112.00
12.04
SOUTH EASTERN AUSTRALIA
150.00
16.13
MORNINGTON PENINSULA
V = vegan
ABOUT
SANDRO MOSELE
The Darley Arabian (pictured on the front label),
purchased by Thomas Darley in Aleppo, Syria and
shipped back to England, began stud duties in 1704.
Ninety-five percent of all thoroughbred racehorses
today trace back to this one stallion. Like only the
best thoroughbred families, we believe the wines of
Darley will stand the test of time. The vineyards and
winemakers sourced for these wines deliver on the
expectation their pedigree suggests. We hope you
agree and endeavour to always improve the wine
‘breed’.
Sandro Mosele was winemaker at Victoria's Mornington Peninsula winery, Kooyong, from 1996 to 2015. It
is here that he really made his mark, helping Kooyong to become a leading regional winery. He became
winemaker at Port Phillip Estate after Giorgio Gjergja, owner of Port Phillip Estate, bought Kooyong in 2004.
Sandro also makes the wines of Graillot in Heathcote together with Alain Graillot, one of the superstars of
France's northern Rhône Valley (in Crozes-Hermitage).
The Foal Sparkling Brut
This is a non-vintage sparkling, created as such to maintain flavour consistency year to year.
It is crisp and fresh with hints of citrus and pear, finishing with a lovely balanced acidity.
A perfect aperitif style with immediately appealing freshness of fruit and crisp mouth-feel.
The Filly Pinot Gris
The Darley Pinot Gris has a beautiful musky fragrance with hints of peach, apricot and pear.
The palate is crisp and fresh with a nice acid backbone, finishes dry with wonderful length of flavours.
Mornington Peninsula, Victoria and South Eastern Australia
Established in 2007
Made by Sandro Mosele
V
V
V
V
V
V
ABOUT
Heirloom Vineyards was conceived in vintage
2000, when a young winemaking student caught
the eye of a silly old wine judge. A love story
ensued inspired by two vows: To preserve the best
of tradition, the old world of wine and our unique
old vineyards and to champion the best clones of
each variety planted in the most appropriate sites
embracing the principals of organic and biodynamic
farming. Seven long vintages of trial and error
passed before Heirloom Vineyards could make
a wine that was fine enough to pass on to future
generations. That is this wine.
The Salopian Inn in Mclaren Vale is the home
of Heirloom Vineyards and their Cellar Door.
Contemporary Australian cuisine with a regional
seasonal menu and an exceptional local and
international wine cellar with a tantalising list of
exotic gin.
Heirloom Vineyards
"Best Wineries of the Regions, 5 red stars"
James Halliday's Wine Companion '14-'16
V
V
V
V
2015 Eden Valley Riesling
2015 Adelaide Hills Sauvignon Blanc
2015 Adelaide Hills Pinot Grigio
2015 Adelaide Hills Chardonnay
2015 The Velvet Fog Adelaide Hills Pinot Noir
2013 Adelaide Hills Pinot Noir
2014 McLaren Vale Touriga
2014 Barossa Valley Shiraz
2013 Eden Valley Shiraz
2013 McLaren Vale Shiraz
W’sale
LUC
Notes
152.00
152.00
152.00
152.00
16.34
16.34
16.34
16.34
NEW VINTAGE
160.00
182.00
182.00
182.00
360.00
182.00
17.20
19.56
19.56
19.56
38.70
19.56
NEW VINTAGE
NEW VINTAGE
NEW VINTAGE
NEW VINTAGE
NEW VINTAGE
NEW VINTAGE
V = vegan
Platinum Medal, 94 points Critic’s Challenge '15
3 Gold Medals International Wine Challenge '16, Sydney Int'l Wine Comp '16 and San Francisco Int'l Wine Comp '15
2015 Adelaide Hills Sauvignon Blanc
Platinum Medal, 94 points Critic’s Challenge '15
2 Gold Medals San Francisco Int'l Wine Comp '15 and Sommelier Challenge Int Wine Comp '15
2014 Adelaide Hills Chardonnay
"95 points, Wow Factor Whites"
"Doesn't miss the bullseye, establishing its credentials from the word go. It has a tight mineral core
of citrussy acidity that provides the foundation for the white peach/nectarine fruit, and lengthens
the palate in a fine style; oak has been pushed to one sideby this display, which is all good."
James Halliday, Wine Companion Magazine, July '15
2013 Eden Valley Shiraz
4 Trophies including Best Young Dry Red, Most Outstanding Single Vineyard Table Wine
and 2 Trophies for Most Outstanding Barossa Red Table Wine
Barossa Valley Wine Show '15
Platinum Award Winemaker Challenge Int'l Wine Comp '15
2014 Barossa Valley Shiraz
Double Gold Medal China Wines & Spirits Awards '15
Adelaide Hills, Barossa Valley, Coonawarra, Eden Valley, and
Established in 2004
www.heirloomvineyards.com.au
2013 McLaren Vale Shiraz
Double Gold Medal China Wines & Spirits Awards Best Value '15
2 Gold Medals San Francisco Int'l Wine Comp '15 and Vienna AWC Int'l Wine Challenge '15
ABOUT
The Helen’s Hill wine range holds the spirit of those
who have gone before us. It celebrates passion,
persistence and the genuine connection between
people and land. Each wine is hand crafted and
under goes an arduous selection process before it
makes it into a Helen’s Hill bottle. As we know, great
wine is made in the vineyard and as such only small
select parcels of fruit from certain rows of our single
vineyard site are hand picked at harvest. Each wine
is fermented in select French oak barrels. Prior to
bottling, each barrel is tasted and ranked with only
the best barrels selected for the Helen’s Hill range.
SCOTT MCCARTHY
From the moment Winemaker Scott McCarthy was
old enough to walk, his father had him in the family
vineyard picking grapes. Scott joined Yalumba
and after spending 10 years working in the Barossa
Valley, he spent a number of years in areas as
diverse as the USA's Napa Valley, the Loire Valley
and Languedoc regions in France, and Marlborough,
in New Zealand. He came to realise that making
wines from a cool climate region was where his true
winemaking passion lay, and as a result he settled
back in Australia at one of the best cool climate
regions in the world, the Yarra Valley.
W’sale
LUC
Notes
2012 Arneis
2012 Fumé Blanc Evolution Sauvignon Blanc
2014 Breachley Block Chardonnay
135.00
160.00
172.00
14.51
17.20
18.49
'15 DUE APRIL
2014 Long Walk Pinot Noir
2013 Hill Top Syrah
2013 Cabernets
182.00
174.00
188.00
19.56
18.70
20.21
260.00
260.00
27.95
27.95
Single Block Single Clone Reserve wines
2013 Range View Pommard Clone Pinot Noir
2013 Old Block MV6 Clone Pinot Noir
Helen's Hill Estate
"Best Wineries of the Regions,
5 red stars"
James Halliday's Wine
Companion '15-'16
2013 Hill Top Syrah
"95 points"
"Deep, verging on inky, colour;
an intense wine in every
respect, taking no prisoners and
a nigh-on perfect example of
how much power cool-grown
shiraz can generate with its
moderate alcohol. And while
tannins are certainly present,
it's the bright blue and black
fruits and attendant acidity
that provide the horse power,
not oak or tannin extract. The
journey will be a long one, but
very rewarding."
2014 Breachley Block Chardonnay
"95 points"
"Estate-grown, hand-picked, wild-fermented in
new and used French barriques with lees
stirring. Excellent wine with the length and
intensity that is the hallmark of the Yarra
Valley; it is fruit-driven, with pink grapefruit
and white peach sharing the wine's
billboard, complexed by good acidity
and savoury notes on the finish."
"94 points"
"Funky kind of feel. Kicks off with struck
match/flinty mineral suggestion and
segues to stone fruit and just-ripe
melon scents with a puff of nougat oak
character. Oak is well meshed in the
palate too, showing a little creaminess
among the racier fruit character.
Character yet finesse."
Mike Bennie, WBM, July/August '15
"93+ points"
James Halliday, Halliday
Magazine, Dec'15/Jan'16
"(...). Flavour, fine bones and winery
work all at once. It works pretty well
for me. Engaging wine."
James Halliday's Wine
Companion '15
Gary Walsh, The Wine Front, May '15
Coldstream, Yarra Valley, Victoria
Established in 1984
Made by Scott McCarthy
www.helenshill.com.au
'15 DUE APRIL
W’sale
LUC
V
135.00
14.51
ADELAIDE HILLS
V
2011 Shiraz Mourvèdre
2014 Shiraz
2013 Cabernet Sauvignon
135.00
135.00
135.00
14.51
14.51
14.51
MCLAREN VALE. NEW VINTAGE
V
V
V = vegan
ABOUT
Smidge Wines is the private label of one of
Australia’s most exciting wine making talents, Matt
Wenk. Matt and his wife Trish decided to name
their venture Smidge to celebrate their passion for
making wine in small batches. The ‘Houdini’ range
continues the Smidge portfolio with an attractively
priced entry level series.
MATT WENK
While he is best known for his role as Chief
Winemaker at the highly acclaimed Two Hands,
Smidge Wines continue to show Matt’s talent for
finding outstanding vineyards that consistently
deliver remarkable fruit, and transforming them to
unique, small volume, world class wines. Matt has
become internationally celebrated in winemaking,
with a globally-unmatched achievement of 10
consecutive spots in Wine Spectator’s Top 100,
including five positions in the top 11 and a number
two position.
Smidge
"5 black stars"
Gold Medal
Melbourne International Wine Competition '15
2013 Shiraz
"Total time on skins 16 days; matured for 12 months in used French barriques.
Good depth to the colour, and likewise to the bouquet and palate alike.; the dark
chocolate wrapping around the black fruit invests the wine with a strong sense
of place; more than this, it has very good structure and balance."
"SA Top 100 Wines, 4 1/2 stars, 94 points"
"If there’s one description that comes back again and again while tasting this
wine it’s all about its delicacy, and while its gorgeous pure dark crimson and
black fruits are the primary flavour profile, a lovely delicate spicing throughout
adds depth to its purple, violet-like floral top notes, proving an aromatic harmony
in a neatly balanced and textured style, full bodied but never overweight.
Excellent."
Tony Love, The Advertiser (Adelaide), SA Top 100 Wines, July '15
"Don't go looking for a tropical fruit paradise here; instead there is a wine
with balance and texture (2% was barrel-fermented, which has to have
had a disproportionate impact on the mouthfeel); the flavours encompass
citrus, kiwi fruit and a slice of greengage plum."
Adelaide Hills, Barossa Valley and McLaren Vale,
South Australia
Established in2002
Made by Matt Wenk
www.smidgewines.com
Notes
BAROSSA VALLEY. '12 SOON
MCLAREN VALE
ABOUT
Ingram Rd is an exciting range of wines from
Helen’s Hill Estate, a boutique winery in the
renowned Yarra Valley. The Ingram Rd range of
wines are made following traditional boutique wine
making techniques only found at the top end of the
price range; premium fruit from select vineyards
in the Yarra Valley and Central Victoria, small
batch sizes, open top fermenters, full French oak
maturation, 'wild' fermentation, hand crafted by a
single winemaker...all trademarks of quality boutique
wines. Ingram Rd delivers these qualities, without
the price tag!
SCOTT MCCARTHY
Winemaker Scott McCarthy was born in the wine
game. From the moment he was old enough to
walk his father had him in the family vineyard
picking grapes. Scott joined Yalumba and after
spending 10 years working in the Barossa Valley,
he spent a number of years in areas as diverse
as the USA's Napa Valley, the Loire Valley and
Languedoc region in France, and Marlborough,
in New Zealand. He came to realise that making
wines from a cool climate region was where his true
winemaking passion lay, and as a result he settled
back in Australia at one of the best cool climate
regions in the world; the Yarra Valley.
Yarra Valley, Victoria
Established in 2005
Made by Scott McCarthy
www.helenshill.com.au
W’sale
LUC
2015 En Vie Sparkling Blanc de Noir
132.00
14.19
2015 Pinot Grigio
2015 Chardonnay
120.00
120.00
120.00
12.90
12.90
12.90
2014 Pinot Noir
2014 Merlot
120.00
120.00
120.00
12.90
12.90
12.90
Notes
NEW VINTAGE
NEW VINTAGE
Helen's Hill Estate
2014 Pinot Noir
"90 points"
"Helen’s Hill and it’s Ingram Road label are low-key but always worthy of investigation. The wines are routinely
very good, or better. Prices are reasonable too. This release is for quaffing now – and for that, it’s just the
ticket. It’s juicy, perfumed, adorned with red cherry and strawberry flavour, and laced with spice/undergrowth.
Essentially though it’s just juicy and fragrant and good tuck into.
Not too heavy/not too light/accessible form and flavour."
Campbell Mattinson, The Wine Front, Oct '15
2014 Chardonnay
"Runs light, or lean, and elegant for the most part but then
blossoms through the finish. Lemon, white peach and lactose
notes do most of the talking. Still building."
James Halliday’s Wine Companion '16
"(...) stylish and refreshing."
"Elegant style of chardonnay out of Helens Hill/Ingram Rd.
It’s still building. It’s all lactose, citrus and white peach for
now and while the flavours themselves may stay the
same, more flesh is likely to build in the bottle over the
next year or two. Quality is very good. For now, it’s both
stylish and refreshing."
Campbell Mattinson, The Wine Front, Jan '15
2014 Sparkling Blanc de Blanc
2012 Moscato (375ml)
2013 Riesling
v 2015 Sauvignon Blanc
2013 Chardonnay
ABOUT
Jack Rabbit Vineyard Winemaker, Nyall Condon,
has a long and exceptional history of excellence
in all aspects of vineyard establishment, winery
installation and management and of course,
winemaking. In 2010, Nyall commissioned the
state-of-the-art 200 tonne Leura Park Estate winery
where he made Leura Park's trophy winning wines
alongside Chief Winemaker, Darren Burke. Nyall
also makes the Bellarine Peninsula's highly awarded
Flying Brick Ciders.
Nyall’s approach to winemaking is very much about
minimal intervention and retaining the natural
characters of each varietal – the fruit is the hero.
Creative and thoughtful use of oak is another aspect
of Nyall’s winemaking mantra – each year different
- to best suit the ‘temperament’ and requirements
of the varietal and the varying nature of each
vintage. “I see Jack Rabbit wines being ‘honest’
wines – clean, fresh, sophisticated - complex
without being too complicated.” “The attraction of
cool climate wines for me is the fact that they are
slow ripening which facilitates maximum intensity
from nose to finish. Cool climate wines also tend to
inherently have seamless length and velvety tannins,
particularly in the reds.”
Bellarine Peninsula, Victora
Established in 1989
Made by Nyall Condon
www.jackrabbitvineyard.com.au
v 2013 Pinot Noir
v 2013 Cabernet Shiraz
v 2014 Shiraz
V = vegan
Jack Rabbit Vineyard
"Trophy: Most Successful Exhibitor" (3rd year running)
Geelong Wine Show '15
"One of the Best Wineries of the Regions, 5 black stars"
2013 Pinot Noir
Trophy - Best Pinot Noir Geelong Wine Show '14
Gold Medal Geelong Wine Show '14
"A cabernet bottle shape is uncommon, but it didn't stop the wine
winning a gold medal and trophy at the Geelong Wine Show '14.
Bright crimson-purple, it has good varietal expression throughout
the bouquet and palate; seamless plum and cherry fruit are the
vectors, the finish with a silky texture and a touch of savoury
bramble to add length and complexity."
2013 Riesling
"90 points"
"While riesling is usually uncomfortable in a maritime climate,
this is a pleasing wine, with generous lime/tropical fruit and
soft, but sufficient, acidity."
2013 Chardonnay and 2014 Shiraz
Silver Medal each Geelong Wine Show '15
W’sale
LUC
Notes
169.00
84.00
18.17
9.03
149.00
149.00
169.00
16.01
16.01
18.17
149.00
16.01
NEW VINTAGE AND PRICE
169.00
169.00
169.00
18.17
18.17
18.17
'14 DUE MARCH
'15 DUE AUGUST
HALF BOTTLE
2014 Stelzer Road Merlot
2013 Homestead Cabernet Sauvignon
2012 Reginald Shiraz Cabernet
2013 Western Ridge 1975 Planting Shiraz
ABOUT
Maria and Johann Christian Hahn arrived in the
Barossa Valley in 1845, and like many early Barossa
settlers were of Silesian-German descent. Early
settlers staked out the best of the valley’s farmland,
and Maria and Johann chose a premium block for
their vineyard.
The JJ Hahn brand was created in 1997 as a joint
venture between sixth generation Hahn custodians,
James and Jacqui Hahn, and Rolf Binder. Today Rolf
is co-owner and has retained the management of
the vineyard and the wine making. Wines are only
made during the best vintages, giving the JJ Hahn
label a well-deserved reputation for quality as well
as excellent value.
LUC
Notes
120.00
120.00
120.00
182.00
12.90
12.90
12.90
19.57
NEW VINTAGE
'14 DUE APRIL
'13 DUE JUNE
NEW VINTAGE
Rolf Binder
"Best Wineries of the Regions, 5 black stars"
"One of the Best Barossa Valley Producers of Shiraz-based reds, Cabernet-based reds and other reds"
Oz Clarke's Pocket Wine Book '15
"One of the Best Producers of Syrah/Shiraz"
2012 Western Ridge 1975 Planting Shiraz
"Matured in American and French oak. Full crimson-purple; there is a juicy freshness at the heart of the wine, the
flavours of the medium-bodied palate more or less equally divided between red and black fruits; silky tannins
and fully integrated oak provide a confident finish."
2012 Reginald Shiraz Cabernet
"90 points"
"Made by Rolf Binder from fruit grown by the
Hahn family, one of the oldest landholding
families in the Barossa. Smells of a freshly
opened packet of black tea, mint, mixed
berries and a whiff of cedar oak. Medium
bodied, gentle tannin – almost silky – with
salt beef mixing it up with berries. Classic
styling, not too big or heavy, and also has
fair length. Not bad at all."
Gary Walsh, The Wine Front, Oct '14
Barossa Valley, South Australia
Established in 1997
Made by Rolf Binder
www.jjhahnwineco.com
W’sale
ABOUT
The Kay Brothers McLaren Vale Amery Vineyards
grace the rolling foothills of the Southern Mt. Lofty
Ranges. Established in 1890 by Australian born
brothers, Herbert and Frederick Kay, the Heritage
listed Kays Amery Winery celebrated its first grape
crush in 1895 and is the oldest McLaren Vale winery
still in founding family hands. Today, the family
continues the winemaking traditions in the heritage
listed cellars.
Kay Brothers utilise a traditional method of pressing
out their wines. Their Celestial & Coq basket press
was installed and ready for use in the 1928 vintage to
replace older hydraulic and manual screw presses
that had proved unreliable. For their winemaker, it
is still the preferred of their two presses. The basket
press reflects Kay Brothers traditional winemaking
philosophy. The grapes are pressed gently, resulting
in softer tannins and cleaner juice - as the juice is
filtered through the mass of pulp while draining
through the basket. Whilst this process is labour
intensive and time consuming, Kay Brothers are
confident it translates to superior quality.
Kay Brothers Amery Vineyard
Established in 1890
Made by Duncan Kennedy
www.kaybrothersamerywines.com
V
W’sale
LUC
Notes
NV 125th Anniversary Sparkling Shiraz
280.00
30.10
LIMITED
2012 Basket Pressed Merlot
2014 Basket Pressed Grenache
2012 Basket Pressed Mataro
2011 The Cuthbert Cabernet Sauvignon
2014 Basket Pressed Shiraz
2012 Hillside Shiraz
2014 Block 6 Shiraz
175.00
175.00
175.00
260.00
175.00
280.00
500.00
18.81
18.81
18.81
27.95
18.81
30.10
53.75
NEW VINTAGE
NEW VINTAGE
'13 DUE APRIL
VERY LIMITED. ON ALLOCATION. DUE DATE TBA
V = vegan
2011 The Cuthbert Cabernet Sauvignon
"95 points"
"Estate-grown, open-fermented, basket-pressed, then for 20 months in new French and Bulgarian
barriques. Remarkable colour; another miracle from McLaren Vale in this vintage, very well-made, the oak
absorbed by blackcurrant fruit, the tannins polished, and bitter chocolate barely
detected. Drink to 2031."
2012 Hillside Shiraz
"95 points"
"The vines come from cuttings of the 120yo vines on Block 6, re-establishing
the 4.85ha hillside vineyard. Open-fermented, basket pressed, matured for
20 months in American and Baltic oak. Deep crimson-purple; full-bodied,
but more approachable than Block 6, its brooding black fruits and bitter
chocolate balanced by good tannin and oak, providing a very long palate.
Drink by 2037."
2014 Basket Pressed Grenache
"91 points"
"Tradition sealed with a screwcap. Poached strawberries, cherry and
rhubarb pie, brown spices and a little fresh mint. Medium bodied, juicy
cherry and strawberry fruit, though not really sweet, with this sort of
spice and leather character. It’s fresh, well defined and the tannin feels
particularly good – a little grainy and firm – nice to swish round the mouth.
Fresh finish too, some herbal and earthy flavours in the mix. Very good
this. Don’t overlook the wholesome beauty (and value) that straight
McLaren Vale Grenache can offer."
Gary Walsh, The Wine Front, May '16
W’sale
LUC
2015 Pinot Gris
2015 Chardonnay
90.00
90.00
90.00
9.68
9.68
9.68
ADELAIDE HILLS. NEW VINTAGE & LABEL
2013 Merlot
2014 Shiraz
2014 Petit Verdot
90.00
90.00
90.00
90.00
9.68
9.68
9.68
9.68
LIMESTONE COAST
154.00
154.00
16.56
16.56
Estate Range
ABOUT
2015 celebrates Kingston Estate’s 50 years as
vignerons and 30 years as winemakers. As a family
winery with humble beginnings, they are proud to
see their wines enjoyed by people all over the
world. The Moularadellis family began as grape
growers in 1965 and when Bill Moularadellis
completed his oenology degree in 1985,
Kingston Estate Wines was born.
The Kingston Estate winemaking philosophy is to
source the best wine parcels from the best South
Australian regions to deliver true varietal flavour,
rather than blending varieties. Throughout both
ranges this could entail the selection of one or more
regions to ensure the best possible example for that
variety and its regional characteristics for
that vintage.
Kingston Estate Wines
"South Eastern Australia Winery of the Year"
New York International Wine Competition '13
"Petit Verdot Winery of the Year"
"Clare Valley Shiraz Winery of the Year"
Notes
CLARE VALLEY & COONAWARRA. NEW VINTAGE & LABEL
WRATTONBULLY & ADELAIDE PLAINS. NEW VINTAGE & LABEL
RIVERLAND
Echelon Range
2010 Shiraz
2009 Petit Verdot
CLARE VALLEY, BAROSSA VALLEY & ADELAIDE PLAINS
RIVERLAND & CLARE VALLEY
2014 Estate Petit Verdot
Gold Medal MUNDUSVini '15
"...not the average Petit Verdot..."
"(...). Bright colour; fresh and light to medium-bodied; not the average petit
verdot, which some may see as a plus."
James Halliday's Wine Companion website, March '15
"Best Value Buys Under $20"
"A light youthful wine with firm upfront dark berry fruit laced with spicy notes."
Winestate Magazine, Best Value Buys, Sept/Oct '15
2010 Echelon Shiraz
6 Gold Medals Vinalies Internationales '14, Monde Selection '14, MUNDUSvini '12
and '14, Royal Hobart Wine Show '12 and International Wine & Spirit Competition '12
2009 Echelon Petit Verdot
Trophy - Champion Other Red Spiegelau International Wine Comp '14
7 Gold Medals
AWC Vienna International Wine Challenge '14, Spiegelau International Wine
Competition '14, Monde Selection '14 and '13, Vinalies Internationales '14,
MUNDUSVini '15 and Vinalies Internationales '13
2013 Estate Merlot
"Very Good Value"
Adelaide Hills and Plains, Clare Valley, Coonawarra,
Limestone Coast and Riverland, South Australia
Established in 1985
Made by Bill Moularadellis
www.kingstonestate.com.au "(...). A medium-bodied, fruit-driven, easy-drinking merlot that finishes with a
gentle but firm tannin grip."
Huon Hooke, The Age, Nov '14
V
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ABOUT
The Follett family have been grape growers in
Langhorne Creek for 120 years and winemakers
for over 25 years and have rapidly built an enviable
reputation for consistently producing outstanding
wines. Lake Breeze selects only the best 20% of fruit
from the older vines on the property to create wines
with amazing depth of flavour.
Lake Breeze
Producer of the Year
Langhorne Creek Wine Show '10-'14
"Best Tasting Experience, Langhorne Creek"
Gourmet Traveller Wine Magazine's Best Cellar Door
Awards '15
Greg Follett
Greg Follett: Nominee, Winemaker of the Year '15
Gourmet Traveller Wine Magazine
"Greg Follett is one of the unsung heroes of
Australian wine... He and his family have been
quietly making sensational reds in one of our less
fashionable regions for many years, many of which such as Bernoota - are very modestly priced."
Huon Hooke, Gourmet Traveller Wine, Aug/Sept '15
"Like Greg Follett, the Lake Breeze wines are
unassuming but quietly impressive. Never doubt the
value theyrepresent."
Peter Forrestal, Gourmet Traveller Wine, Aug/Sept '15
Langhorne Creek, South Australia
Established in 1987
Made by Greg Follett
www.lakebreeze.com.au
V
V
W’sale
LUC
Notes
2016 Moscato
2013 Vermentino
2014 Reserve Chardonnay
127.00
135.00
160.00
13.65
14.51
17.20
DUE MAY '16
2013 Bernoota Shiraz Cabernet
2010 Arthur’s Reserve Cabernet Sauvignon Petit Verdot Malbec
2012 Section 54 Shiraz
2012 Winemaker’s Selection Shiraz
145.00
150.00
280.00
160.00
280.00
15.58
16.13
30.10
17.20
30.10
NEW VINTAGE
'12 DUE SOON
NEW VINTAGE
V = vegan
2010 Arthur’s Reserve Cabernet Sauvignon
Petit Verdot Malbec
"96 points"
"Bright crimson-purple, exceptional for a 4-year-old
wine; an 84/8/8% blend, matured for 24 months in
new French oak; the varietal expression is of great
purity (reflecting the minority components as well as
cabernet) with flavours that come straight from the
Left Bank of Bordeaux. 150 dozen made."
2012 Winemaker's Selection Shiraz
"95 points"
"95 points, Wine of the Week, Outstanding Value"
"With its deep colour and superb bouquet, this is a
refined, elegant cabernet at a bargain price. It’s
stylish, with abundant fine-grained tannins. Cellar it!"
Huon Hooke, The Age, Sept '15
2 Gold Medals Adelaide Royal Wine
Show '15 and Sydney Royal Wine Show '15
2013 Bernoota Shiraz Cabernet
Trophy, Best Wine $25 and Under
"Only 250 dozen made, hand-picked from the
oldest vines, and thereafter the result of a selection
of the best barrels. Vibrant, deep crimson-purple;
a sumptuous shiraz with black fruits and berries,
dashes of dark chocolate and licorice, the oak exactly
proportioned."
Matthew Jukes' and Tyson Stelzer's
The Great Australian Red Competition '15
Mike Bennie, Top Wines, The Wine Front,
June '15
2014 Reserve Chardonnay
"92 points"
"Elements of barrel ferment, wild yeast and lees
ageing. A decidedly superior wine to most Langhorne
Creek chardonnays, even though the climate is
relatively cool; it has brisk, indeed intense, grapefruit
flavours neatly folded in with a gentle nudge of oak.
There's no hurry to drink the wine."
James Halliday, Halliday Mag, Aug/Sept '15
"93 points, Top Wines"
"(...). A quietly iconic wine, is Bernoota
Shiraz Cabernet. That Aussie blend
from a warm hearted place. (...)."
2012 Section 54 Shiraz
2 Gold Medals
Royal Queensland Wine Show '14 and
Perth Royal Wine Show '14
"94 points"
"93 points"
ABOUT
Leconfield Coonawarra was established by noted
oenologist, Sydney Hamilton, in the southern half
of the Coonawarra strip. The vineyard occupies
some of the area’s richest terra rossa soil over
limestone, a composition for which Coonawarra is
famous. During his winemaking career spanning
nearly 60 years, Sydney was highly regarded for his
contribution to the industry. In 1981, with 65 vintages
under his belt, Sydney decided to finally retire and
Leconfield was acquired by his nephew, Dr Richard
Hamilton, then based in McLaren Vale.
Leconfield Cabernet Sauvignon remains the flagship
wine and today Leconfield’s winemaking direction is
driven by highly regarded winemaker, Paul Gordon.
W’sale
LUC
Notes
2014 Old Vines Riesling
2014 Chardonnay
155.00
155.00
16.66
16.66
NEW VINTAGE. COONAWARRA
2013 Merlot
2013 Shiraz
155.00
155.00
216.00
155.00
16.66
16.66
23.22
16.66
'14 DUE APRIL. COONAWARRA
NEW VINTAGE. COONAWARRA
COONAWARRA
COONAWARRA
MCLAREN VALE
Regional Trophy, Best Australian Red Bordeaux Varietals over £15 Decanter World Wine Awards '15
2 Gold Medals Limestone Coast Wine Show '15 and China Wine and Spirit Awards '15
Top 100 Wines and Blue Gold Award Sydney Int'l Wine Comp '16
Top 100 Wines (The Top 100 are selected from the 10% of the 3000 wines that make it in to the second tier
tasting selected from the 8000 wines tasted) Rob Geddes MW, Australian Wine Vintages '16 (The Gold Book)
"96 points, Tony Love's Top 100 Wines" "One of the best of the season, this is all about ripe and juicy cabernet,
the varietal aromas marrying cassis and French oak into a flawlessly knitted twin set, all neatly restrained and
sophisticated, the palate rich and satisfying, the structurals deftly weighted to allow the beautiful fruit flavours to
shine without being hampered or heavily coated by overt tannins. Highly regarded for very good reason."
Tony Love, Top 100 Wines, July '15
"5 stars, Tony Love's Five Favourite Reds" "Cabernet was king in the year's tastings, and
Coonawarra headed up the best, this one leading the team (...)." Tony Love, Top 100 Wines, July '15
"95 points, 5 stars, Top Limestone Coast Cabernets Star Performers" "(...). The aromas reminded
Caillard of "cassis, herbs, vanilla and the smell of rain on dry earth. Supple cassis, blackcurrant fruit
with juicy textures. Fine, grainy tannins and underlying savoury, vanilla oak. Good mineral length."
The wine is firmly structured, but has the concentrated flavour to match, giving the wine potential to
develop in bottle for many years." Nick Bulleid MW, Gourmet Traveller Wine, June/July '15
"94 points" "4% cabernet franc and maturation for 18 months in new and used French oak has
brought out maximum varietal expression in its regional context, where mint and mulberry are
often part of the mix; it is medium-bodied, with firm cabernet tannins, the oak largely a bystander."
"One of the Best Coonawarra Producers"
Leconfield
2013 Merlot
"94 points" "(...). Has far greater depth and richness
to its full-bodied black fruit flavours than most of its
price peers, with savoury, earthy dark chocolate
invisibly woven into the fruit. Will do the distance and
then some." Tyson Stelzer, WBM, March '15
Coonawarra and McLaren Vale, South Australia
Established in 1974
Made by Paul Gordan and Tim Bailey
www.leconfieldwines.com 2013 Cabernet Merlot
"94 points" "This 77/23% blend may not be everyone's cup of tea, because the black olive notes
are very much to the fore of a savoury wine. For my part, this brings back memories of Bordeaux
pre-Parkerisation, a proper Englishman's claret. "
James Halliday, Halliday Mag, Dec '15/Jan '16
2013 Shiraz
"93 points, Special Value" "Fruit, tannin, length. It's a crowd-pleasing style but it's a quality wine,
full stop. Chocolatey oak, blackberried fruit, good power, smooth texture. It oozes through the
mouth, then rumbles with tannin. Equally suited to drinking now or later."
Campbell Mattinson, James Halliday's Wine Companion '16
V
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ABOUT
"The late architect Bruce Tomlinson built a strikingly
beautiful winery (heritage-listed by the Shire of
Busselton), now in the hands of winemaker son
Edward (Ed), who consistently makes elegant wines
in classic Margaret River style."
Lenton Brae
"...capable of making outstanding wine..."
"Lenton Brae is a small family-owned operation that
has proven capable of making outstanding wine
from the typical Margaret River mix of varieties.
The whites have typically shown intensity, poise and
tightness, while the reds have steadily acquired more
depth and fruit richness over recent vintages.
The latest Wilyabrup Cabernet Sauvignon is
an assertively oaked wine, reflecting a greater
confidence in the quality and intensity of its fruit."
"One of the Best Margaret River Producers"
"One of the Best Producers of Sauvignon Blanc"
W’sale
LUC
2014 Semillon Sauvignon Blanc
2011 Wilyabrup Semillon Sauvignon Blanc
2014 Southside Chardonnay
2012 Wilyabrup Chardonnay
130.00
295.00
152.00
307.00
13.97
31.71
16.34
33.00
152.00
329.00
16.34
35.37
NEW VINTAGE
NEW VINTAGE
NEW VINTAGE & PRICE
V = vegan
2011 Wilyabrup Semillon Sauvignon Blanc
"95 points" "This blend has been made since
2007 and has morphed into a reserve wine
for Lenton Brae. Fair enough, as the vines are
notching up 30 years and the result here is a
delicious drink – complex, savoury and textural."
Jane Faulkner, Wine Companion Mag Oct/Nov '15
"95 points, "Nothing short of astonishing"
"The perfume on this wine can be described as
nothing short of astonishing, with lavender, bath
talc, citrus blossom and cut grass; the palate is
racy on entry, with zesty acidity (...). "
Ben Edwards, James Halliday's Wine Companion '13
2012 Wilyabrup Chardonnay
Gold Medal Margaret River Wine Show '14
"95 points" "Elegant power. White peach and
grapefruit with oatmeal and sweet/spicy oak.
Unfurls slowly in the glass but once it's at full
stretch it's impressive. Length, texture and fruit
power to burn, but mannered at all points along
the way."
Campbell Mattinson, James Halliday's Wine
Companion '16
"95 points" "One of the lighter bodied
Chardonnays from Margaret River, yet it is one of
the best. (...)." Ray Jordan, WA Wine Guide '15
Established in 1982
Made by Ed Tomlinson
www.lentonbrae.com
Notes
"95 points" "(...) blackcurrant, cedar and briar
flavours adding up to that autocratic character
always especially prominent when the alcohol is
controlled." James Halliday's Wine Companion '13
"Wine of the Week, 93 points" "This is a superb
example of the blend that Margaret River made famous.
An intense, long palate with seamless texture. (...)."
Huon Hooke, The Age, Epicure, Dec '15
2014 Southside Chardonnay
"94 points, Special Value" "It's almost impossible to
criticise this wine. It announces itself up
front, maintains the gaze, then shoots out
impressively through the finish. (...)."
Campbell Mattinson,
"93 points" "Lenton Brae should be in the
vernacular of every Margaret River wine
lover - a range that unfailingly delivers.
This, a medium weight, blue fruit-centric
red with classic regional bay leaf herbal
notes and lithe tannins on slippery
fruit. Finishes with pucker. Superb
drinking."
Mike Bennie, WBM, Jan '16
"92 points" "What a delicious little
cabernet merlot blend from one of the
best producers of this style in the region.
Juicy vibrant primary fruit characters
of red berry and perfumed cherry
characters. The palate just bounces
from the glass with deliciously
fruit-driven flavours (...)."
Ray Jordan, WA Wine Guide '16
2014 Vintage Grande Sparkling Blanc de Blanc
2010 Vintage Grande Cuvée Sparkling Pinot Noir Chardonnay
ESTATE
ABOUT
Leura Park Estate has firmly established itself as
a renowned producer of premium cool maritime
climate wines. Leura Park Estate wines are 100%
estate grown and predominantly hand picked. A
commitment to grape integrity, voice and 'methode
traditionelle' is showcased in a range of wines
boasting a distinctive and delightful French-style
subtlety.
DARREN BURKE
Darren Burke's passion and skill have been the
driving force behind the creation of a plethora of
fine, multiple award-winning wines for Leura Park
Estate, as well as wineries across Australia including
the Western Australian Frankland River region, the
Barossa Valley and Geelong. Darren's impressive
career has also included time as Assistant
Winemaker in Tuscany, Italy, where organic and
biodynamic principles were applied.
Leura Park Estate
"Best Tasting Experience: Geelong"
Gourmet Traveller Wine, Cellar Door Awards '15
2016 Riesling
2015 25 d'Gris Pinot Gris
2014 Chardonnay
2011 Block 1 Reserve Chardonnay
2013 Ms Flamingo & Associates semi-sweet Rosé
(Chardonnay, Pinot Gris and Sauvignon Blanc)
2012 Pinot Noir
2013 Shiraz
2012 Yublong Cabernet Sauvignon
W’sale
LUC
Notes
172.00
172.00
18.49
18.49
'15 DUE MARCH
149.00
135.00
149.00
146.00
250.00
16.01
14.51
16.01
15.70
26.86
116.00
12.47
SEMI SWEET
202.00
200.00
200.00
21.71
21.50
21.50
'13 DUE JUNE
2014 Sparkling Blanc de Blanc
Trophy: Best Sparkling and Gold Medal Les Concours des Vins du Victoria '15
2010 Sparkling Pinot Noir Chardonnay
Gold Medal Renault Concours des Vins du Victoria '11
"(...). Rich, but sweetish, full of flavour and finishes with a little phenolic grip.
It’s a good wine." Huon Hooke, The Wine Guide '15
2011 Block 1 Reserve Chardonnay
3 Gold Medals Les Concours des Vins du Victoria '15, Geelong Wine Show '12 and
Boutique Wine Awards '13
"96 points" "Hand-picked, whole bunch-pressed, wild yeast-fermented, and
matured in French oak for 12 months. A very elegant and vibrantly fresh wine
with white peach, nectarine and grapefruit in a near-invisible web of oak;
perfectly balanced acidity. Starred in the James Halliday Chardonnay
Challenge '12 (it bears my name, but I did not judge)."
James Halliday's Wine Companion website, July '13
"96 points, one of the Top Pointed Regional Wines,
and one of the Chairman's 11" James Halliday Chardonnay Challenge '12
"(...) and enduring style, crafted to age in bottle. Beautiful now, but will
become creamier over time." Halliday Mag, Feb/March '16
Curlewis, Bellarine Peninsula, Victoria
Established in 1995
Made by Darren Burke
www.leuraparkestate.com.au
2014 Chardonnay
Gold Medal Ballarat Wine Show '15
2013 Shiraz
Trophy: Best Shiraz Dan Murphy's National Wine Show of Australia '14
LIMITED
NEW PRICE
NEW VINTAGE & PRICE
V
p r e m i u m
g i p p s l a n d
w i n e
V
2010 Vintage Sparkling Chardonnay Pinot Noir
2015 Myrtle Point Chardonnay
2013 Single Block Chardonnay
2015 Myrtle Point Rosé
V
ABOUT
Brothers Rob and Tom Lightfoot are the second
generation to manage their family’s vineyard in
the remote Gippsland Lakes region where they
specialise in Pinot Noir, Chardonnay and Shiraz.
Located between the Dividing Range and Bass
Strait, the region is Victoria's most easterly
viticultural area. The heart and soul of the family
business is their Myrtle Point Vineyard positioned
high on an exposed plateau of Terra Rosa soil
above a limestone bluff.
ALASTAIR BUTT + TOM LIGHTFOOT
Alastair brings more than 25 years of winemaking
experience to the winery, working previously at
Seville Estate in the Yarra Valley and Brokenwood
in the Hunter Valley. Tom worked a number of
vintages in wineries throughout Australia and the
USA (making Pinot Noir in Oregon) after completing
a Viticultural Science and Wine Production degree.
Tom now manages the Myrtle Point vineyard and
assists Alastair in winemaking.
Gippsland Lakes, Victoria
Established in 1995
Made by Alastair Butt and Tom Lightfoot
www.lightfootwines.com V
V
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2015 Myrtle Point Pinot Noir
2013 Single Block Pinot Noir
2013 Myrtle Point Cabernet Sauvignon
2013 Myrtle Point Shiraz
W’sale
LUC
Notes
220.00
165.00
280.00
23.65
17.74
30.10
NEW VINTAGE
139.00
14.94
NEW VINTAGE
165.00
280.00
165.00
165.00
17.74
30.10
17.74
17.74
NEW PRICE
NEW VINTAGE AND PRICE
NEW TO RANGE
NEW PRICE
V = vegan
Lightfoot & Sons Wines
"4 1/2 star winery"
2013 Single Block Chardonnay
"96 points, Best of the Best by Variety, Special Value"
Gold Medal, 95 points
"This wine comes from a block within a single vineyard planted
to the Dijon clone 96; wild yeast-fermented and matured in
French oak, only 100 dozen made. It is a beautiful
wine, full of the delicious white peach fruit,
tempered by citrussy acidity, that this clone
gives; the oak handling has been perfectly judged."
Gippsland Wine Show '14
James Halliday's Wine Companion '13 - '16
Most Successful Exhibitor
Gippsland Wine Show '13
2013 Myrtle Point Shiraz
"92 points"
"Whole-heartedly spicy, peppery and
cool, though ripeness is certainly not an
issue. It’s savoury and autumnal. Cherry
and spice galore, some sweetness, a
general softness and a quick peck of
smoky oak. So fresh there’s almost a
spritz to it. Very good drinking/buying if
you enjoy savoury reds."
Campbell Mattinson,
The Wine Front, March '15
"95 points"
"Excellent concentration of flavour. No lack of
style. Green melon, white peach, a wealth of
seductive/creamy oak, and a bit of dazzle dazzle
to the finish. Gorgeous."
Campbell Mattinson, The Wine Front, March '15
2013 Single Block Pinot Noir
"94 points"
"The yield of the MV6 clone pinot was only
2.6 tonnes per ha. The colour is deep, the
bouquet redolent of cherry and soused
plum fruit, French oak somewhere in the
mix; the intense, layered palate provides
more of the same, with a supplementary
message: allow time for the wine to relax.
Full of potential."
White and Rosé (Red and Dessert Wine next page)
W’sale
LUC
2013 W. Wagtail Sparkling Chardonnay Pinot Noir
175.00
18.81
V
2014 Iron Knob Riesling
2015 Whippet Sauvignon Blanc
2015 KÜHL Grüner Veltliner
2015 Queenie Pinot Grigio
2013 Blue Cow Chardonnay
132.00
100.00
128.00
150.00
132.00
132.00
14.19
10.75
13.76
16.13
14.19
14.19
V
2015 Boat Shed Nebbiolo Rosato
132.00
14.19
V
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ABOUT
Situated among some of the region’s most
picturesque vineyard country, Longview Vineyard
is recognised as one of the Adelaide Hills’ leading
modern vignerons. This family owned and operated
estate, crafts a distinguished line-up of wines from
each finely-tuned piece of the vineyard, tended to
by Viticulturist Dino Cotsaris.
Longview Vineyard is proudly family owned and
strictly estate grown.
PETER AND MARK SATURNO
"Peter and Mark Saturno, proprietors, and vineyard
doctor Dino Cotsaris entertained a mob of wine
critics at their stunning Longview Vineyard and
B&B/restaurant complex yesterday. We tasted their
large range of premium wines and marvelled at the
beauty of their special spot at Macclesfield in the
Adelaide Hills. (...). The Saturno brothers are always
pushing the edges of label design and run an annual
competition for graffiti artists who spray big works
against the backdrop of that beautiful vineyard.
Each year the winning work becomes the label of
The Piece, the top Longview Shiraz."
Philip White, Langorous afternoon at Longview,
www.drinkster.blogspot.com, Dec '14
MÉTHODE TRADITIONELLE
'15 SOON
NEW VINTAGE
NEW VINTAGE
V = vegan
2015 Boat Shed Nebbiolo Rosato
Trophy + Gold Medal National Wine Show of Aus '15 Blue Gold Award Top 100 Wines Sydney Int'l Wine Show'15
2015 KÜHL Grüner Veltliner
2 Top Gold Medals Royal Adelaide Wine Show '15 and Aus Alternative Wine Show '15
"Hot Summer Wines" "This Austrian native is now a
well-established Adelaide Hills alternative, this version indicative
of the excitement building around it. All cool minerals and wet
stones to start, with grassy senses as well as white stone fruits
and definitely the variety’s typical white pepper list in the finish.
Fresh, savoury and salivating."
Tony Love, Adelaide Advertiser, Nov '15
"Top Drops of the Month" "This is the first proper vintage
of the white Austrian grüner veltliner grape variety from
Longview and it's a cracker: beautiful, enticing aromas of lime
leaves and flowers, and a delicious grape-pulpy texture on
the tongue." Max Allen, Gourmet Traveller, Feb '16
"92 points" "This is good drinking - shows with tonic water
and lime scents, sniff of greenery. Slips to palate with juicy
texture trimmed with fine chalky fringes, squeaky and
gently bitter through finish. Delicious, in one word."
2013 W. Wagtail Sparkling
"10 Top Aussie Sparklings" "The label is a bit of fun but
Macclesfield, Adelaide Hills, South Australia
Established in 1995
Made by Ben Glaetzer. Vignerons Peter and Mark Saturno
www.longviewvineyard.com.au Notes
the wine is deadly serious: dry to the bone, lean and
lemon-sharp, acid hounds will find much to admire.
Pale pink in the glass, dusty pinot confectionery notes,
red apple, lemon zest and grapefruit juicy, it finishes
super taut." Jeni Port, The Age, Epicure, Nov '15
V
V
V
V
V
ABOUT
Situated among some of the region’s most
picturesque vineyard country, Longview Vineyard
is recognised as one of the Adelaide Hills’ leading
modern vignerons. This family owned and operated
estate, crafts a distinguished line-up of wines from
each finely-tuned piece of the vineyard, tended to
by Viticulturist Dino Cotsaris. Longview Vineyard is
proudly family owned and strictly estate grown.
Longview Vineyard
Adelaide Hills Red Varietal Winery of the Year
2013 Epitome Late Harvest Riesling
7 Trophies
National Wine Show of Australia '15,
Royal Melbourne Wine Awards '15,
Royal Adelaide Wine Show '14,
2 Trophies at International Wine Challenge '15,
2 Trophies at Decanter World Wine Awards '15
7 Gold Medals
Top Gold at Royal Queensland Wine Show '14
and National Wine Show of Australia '15,
Golds at AWC Vienna International Wine
Challenge '14, Australian Small Winemakers
Show '14, Royal Adelaide Wine Show '14,
AWC Vienna International Wine Challenge '13
and International Wine Challenge '15
"95 points, 5 stars"
Huon Hooke, huonhooke.com, July '15
Macclesfield, Adelaide Hills, South Australia
Established in 1995
Made by Ben Glaetzer. Vignerons Peter & Mark Saturno
www.longviewvineyard.com.au Red and Dessert Wine (White and Rosé previous page)
W’sale
LUC
2013 Shiraz Cabernet
2012 Devil's Elbow Cabernet Sauvignon
2013 Yakka Shiraz
2010 The Piece Shiraz
2012 Riserva Nebbiolo
102.00
160.00
160.00
400.00
280.00
10.97
17.20
17.20
43.00
30.10
130.00
13.98
2013 Epitome Late Harvest Riesling (375ml)
Notes
NEW VINTAGE
LIMITED
LIMITED
HALF BOTTLE
V = vegan
2010 The Piece Shiraz
2 Gold Medals AWC Vienna International Wine Challenge '14 and Decanter Asia Wine Awards '14
"4 1/2 stars" Winestate Magazine World’s Greatest Shiraz Challenge '14
2012 Devil's Elbow Cabernet Sauvignon
"Top 10 Aussie Winter Reds"
"(...). It's solid, this one, so assuredly cabernet in that blackberry, black-olive way with a whisper of Aussie
eucalypt. Let it open up and it loses its shyness, becomes as friendly as the grape will allow: clove, cinnamon,
licorice, blackberry, dried herbs, with textural smoothness."
Jeni Port, The Age, Epicure, June '15
"94 points, Top 100 Wines"
"(...). The wine has a palate-filling richness aided by the variety’s herbal aromatic
notes, the fruit bright and crunchy with intriguing smoked meat-like characters,
then an all-important dry, dusty mouthfeel. More-ish."
Tony Love, Top 100 Wines, Advertiser, July '15
2013 Shiraz Cabernet
"Fantastic Value"
"A generously built red, ultra-smooth, with soft berry flavours and oh-so-easy
tannins."
Ralph Kyte-Powell, The Age, Epicure, June '15
"92 points, 4 stars"
"Deep red/purple colour with a blackcurrant, cassis aroma, fresh and clean
and bright, showing cabernet character. In the mouth, it’s full-bodied and
smoothly modulated, with balanced tannins and rich, ripe fruit. A delicious
wine, already showing its charms but promising much more if cellared."
Huon Hooke, huonhooke.com, July '15
2012 Riserva Nebbiolo
Gold Medal Melbourne International Wine Competition '15
"4 stars, Nebbiolo Star Performers"
Nick Bulleid MW, Gourmet Traveller Wine, May '14
ABOUT
Mr Mick is named after K.H. (Mr Mick) Knappstein,
a legend within the Australian winemaking industry.
One of Mr Mick’s passions in life was to make wines
for everyone to enjoy, a tradition his last apprentice,
local winemaker Tim Adams continues in his name.
Today, Tim and his wife, Pam, are proud custodians
of this landmark property, the former Leasingham
winery.
TIM ADAMS
Tim Adams' formative years were spent in South
Australia's Clare Valley. As a Clare lad growing up
among pioneering grape growers and winemakers,
it was no surprise that in his final year of school Tim
eschewed studying in favour of writing to Clare
Valley wineries seeking employment. The recipient
of one such letter was Mr Mick Knappstein at the
Stanley Wine Company, which led to Tim securing
a position as winery cellar hand in 1975. A fortuitous
beginning for Tim, who found himself mentored
by a revered pioneer of the modern Australian
wine industry. The first release of wines under Tim
Adams' own label was in September 1986, by which
time Tim had left the Stanley Wine Company. 'Mr
Mick' continued to encourage the young winemaker,
embracing Tim as his last apprentice, a relationship
that continued until him passing in 1997.
Clare Valley and Limestone Coast, South Australia
Established in 2011
Made by Tim Adams and Brett Schutz
www.mrmick.com.au
W’sale
LUC
NV Gela Cuvée Brut
92.00
9.89
2015 Riesling
2015 Pinot Grigio
2015 Vermentino
92.00
92.00
92.00
9.89
9.89
9.89
NEW VINTAGE
2015 Sangiovese Rosé
92.00
9.89
NEW VINTAGE
2015 Novo Sangiovese
2011 Shiraz
2010 Cabernet Shiraz
2013 Tempranillo
92.00
92.00
92.00
92.00
92.00
9.89
9.89
9.89
9.89
9.89
NEW TO RANGE
'12 DUE MARCH
NEW VINTAGE
2015 Pinot Grigio
"Top tipples under $20" "Tim Adams makes exemplary Clare Valley wines under his own label and sources
fruit more widely for his budget-priced Mr Mick range. From the Limestone Coast, this one has wonderful
intensity, a sharp edginess that gives marvellous, almost chalky, definition, and zip and zing to finish."
Peter Forrestal, Money Magazine, Jan '16
"91 points" "A well-balanced juxtaposition between the crunchy pear and guava notes of Grigio
and the definition of lemon zest and grapefruit. It's fresh, lively and nicely balanced, with the softly
oily texture of Grigio falling neatly behind an energetic acid line."
Tyson Stelzer, WBM, Nov '15
2010 Cabernet Shiraz
"90 points, Special Value" "A 6-vineyard blend, matured for 18 months in oak barrels (mainly
French). As generous and honest as the man it honours (the late Mick Knappstein), and is by
some distance the best of the Mr Mick range, with its juicy array of blackcurrant, red cherry and
fine-grained tannins. Great value."
2015 Novo Sangiovese
"Young Red Top Drops, Terrific value (...)" "Terrific value, this: really pretty purple wine with
fragrant sweet black fruit, medium-bodied roundness and some gamy tannin grunt. Very
quaffable - especially if there's a good wood-fired Margherita pizza on the table, too."
Max Allen, Gourmet Traveller, Young Red Top Drops, Jan '16
"Top 10 wines for the wine bluffer" "Plush, yes, that's the word here, a silkiness or the feel of
velvet on the tongue. Mr Mick brings forth a youthful, cherry-bright, spice-infused plushness to
the Italian grape that is truly moreish. Back story: Mr Mick is an homage to the late, great
Leasingham winemaker Mick Knappstein."
Jeni Port, The Age, Epicure, Jan '16
ABOUT
W’sale
LUC
Notes
2015 Pinot Grigio
2012 Chardonnay
112.00
112.00
112.00
12.04
12.04
12.04
YARRA VALLEY
2012 Pinot Noir
2013 Shiraz
112.00
112.00
112.00
12.04
12.04
12.04
BELLARINE PENINSULA
Nine Yards and Counting is a division of premium
Bellarine vineyard, Leura Park Estate. Leura Park
Estate has firmly established itself as a renowned
producer of premium cool maritime climate wines.
SAUVIGNON BLANC
The expression ‘Nine Yards’ is one depicting noble
character, dignity and true inner strength and
that’s exactly what this proudly Victorian range
displays. Crafted for immediate to short term cellar
enjoyment, Nine Yards wines are contemporary,
fresh and impressive.
PINOT GRIGIO
Leura Park Estate
"Best Tasting Experience: Geelong"
Gourmet Traveller Wine, Cellar Door Awards '15
2013 Shiraz
"91 points"
"Clear purple-crimson; the light to medium-bodied
palate has had its path set by the fragrant red berry/
cherry bouquet, the mouthfeel juicy, the finish with
sylph-like tannins."
2012 Chardonnay
"90 points"
"Bright straw-green; a pleasant wine; while no more
than light to medium-bodied, the mouthfeel is good,
stone fruit and oak interwoven, the finish fresh."
Multiple premium regions, Victoria
Established in 1995
www.leuraparkestate.com.au
KING VALLEY. NEW VINTAGE
BELLARINE PENINSULA
YARRA VALLEY
HEATHCOTE
A textural and savoury Sauvignon Blanc delivering complexity and depth. Citrus notes roll into cut hay and hessian
delivering a mouth-watering experience. The wine displays precise balance and poise finishing with cleansing
acidity and talcy tannins.
This definitive Grigio exudes just ripe pear, slivers of citrus and crunchy apple. Thrilling in the mouth with lip smacking
flavour and intense acidity, the wine finishes fresh, crisp and clean. For immediate enjoyment now and over the next
few summers.
CHARDONNAY
Estate grown. A top bistro chardonnay with a delicate back bone of
time nurture in aged French oak. Classic varietal characters of stone
fruit and lime. Pleasant and well balanced in both length and finish.
PINOT NOIR
Estate grown. Rich cherry and plum notes. Soft tannins and
leather, smoky French oak. A fine medium bodied Pinot Noir
with superior length and a mellow, lingering finish. Big in
Melbourne’s funkiest bistros!
CABERNET SAUVIGNON
Vibrant crimson with purple hues. A lifted wine with fragrance
and poise. Blackcurrant, dark chocolate, violets and hints of
cedar bestow an alluring prologue. The palate is substantial
and full with fine integrated tannins and subtle oak.
SHIRAZ
A rich, deep, youthful purple wine. Dark fragrant fruits lift from
the glass ranging from plum and blackberry then hints of spice
and pepper join the fray. A wine of some complexity layered
with soft acidity and finishing with fine grained tannins.
W’sale
LUC
Notes
100.00
10.75
NEW VINTAGE. MOUNT BENSON & TASMANIA
2014 Shiraz
100.00
10.75
NEW VINTAGE. BAROSSA VALLEY & MOUNT BENSON
Norfolk Rise
ABOUT
The Norfolk Rise vineyard is in the Mount Benson
region of South Australia’s Limestone Coast where
the climate is cool due to year-round sea breezes
(only 5kms from the ocean). Combine these
cool, maritime micro climatic conditions with free
draining terra rossa soil and you have an excellent
environment for premium grape production.
The state-of-the-art winery that the 100% estate
grown vineyard surrounds was built in 2000
featuring some of the most advanced equipment
available. This provides Norfolk Rise with an
innovative and efficient winery upon which they
can effectively apply their winemaking philosophy:
to embrace, then express, the unique characteristics
of their vineyard.
The wines have clear, varietal definition, elegant
flavour and structure profiles with fruit driven
complexity.
"4 star winery" James Halliday's Wine Companion '16
"Mt Benson Winery of the Year"
2014 Shiraz
Gold Medal, 95 points
National Wine Show of Australia '15
2015 Savignon Blanc
The new bi-regional blend from South Australia and Tasmania
The Sauvignon Blanc wines of Norfolk Rise Vineyard are known to have a lively bouquet of lifted tropical
fruits and a refreshing acidity, while in Tasmania the Sauvignon Blanc often has a lifted floral bouquet
with the perfume of freshly picked lillies and a delicate but lingering minerality. By sourcing fruit from
these two contrasting but complimentary regions, Norfolk Rise has produced a wine of great complexity
and exceptional flavour which combines the best of both regions. For this exciting new development,
Sauvignon Blanc grapes were selected from the Nortfolk Rise Estate vineyard
and Tasmania. Full protective handling was utilized during processing of
the grapes and juice to avoid any oxidation or browning. The juice was
clarified and a long cool ferment in stainless steel tanks using a selection
of aromatic yeast stains followed. To maximise the retention of fresh fruit
flavours and aromas, the resultant wine was bottled early and under screw
cap. The nose is lively with lifted tropical fruits, lychee and perfumed musk.
Clean and crisp with a refreshing mineral acidity. Hints of freshly cut
grass and lush passionfruit flavours give this wine a balanced and
long lasting finish.
DAN BERRIGAN
Tasmania and Barossa Valley, Mount Benson,
Limestone Coast, South Australia
Established in 2000
Made by Dan Berrigan
www.norfolkrise.com.au Dan grew up in Perth, Western Australia and at just 18 chose to move
to Adelaide to study winemaking at the world renowned Adelaide
University Waite Campus (formerly Roseworthy) where he graduated
in 2003. Dan has a great passion for learning and so began travelling
between Tasmania, Oregon and the Russian River region of Northern
California, before settling down at Norfolk Rise in 2008. By travelling and
working in world class wineries such as Pipers Brook Vineyard, Domaine
Drouhin Oregon, Hartford Court, Freestone Wines and Tamar Ridge
Wines, Dan is able to draw on his experience of cool climate winemaking
and apply it to the wines at Norfolk Rise.
2013 Shiraz
2013 Moormbool Reserve Shiraz
W’sale
LUC
210.00
314.00
22.58
33.76
Paul Osicka Wines
"Best Wineries of the Regions, 5 red star winery"
ABOUT
Paul Osicka Wines is the longest established
producer in the Heathcote Wine Region. The vines
are grown without irrigation on sandy loam soil over
quartz and red ironstone gravels. The vines are
hand pruned to balance the yield and the grapes
are hand picked to achieve optimum fruit quality.
These factors combine to produce small, intensely
flavoured and coloured grapes necessary to make
premium wines. The use of synthetic chemicals
to manage the vineyard is kept to an absolute
minimum to promote better soil and vine health.
The Paul Osicka estate is now run by Paul and Simon
Osicka, the second and third generations to be
involved in the vineyard.
SIMON OSICKA
"Prior to joining the family business full-time in 2010,
Simon had senior winemaking positions at Houghton,
Leasingham and as group red winemaker for
Constellation Wines Australia, interleaved with vintages
in Italy, Canada, Germany and France, working at the
prestigious Domaine J.L. Chave in Hermitage for the
'10 vintage. The fermentation of the red wines has been
changed from static to open fermenters, and French
oak has replaced American oak."
Heathcote, Victoria
Established in 1955
Made by Paul and Simon Osicka
"When patriarch Paul Osicka brought his family
to Australia in the early 1950s, the industry was
suffering a hangover following the removal of beer
rationing. The once mighty Hunter Valley had only
466ha in production in 1956; in Victoria, no new wine
businesses had started for 50 years. But that did not
deter Osicka from continuing to practise the skills
of grape-growing and red winemaking that he had
brought with him from his native Czechoslovakia."
James Halliday, The Weekend Australian, May '15
"One of the Best Central Victoria Producers"
2013 Moormbool Reserve Shiraz
"97 points, Best of the Best by Variety,
Special Value"
"Selected from rows 30-58 off vines planted '50,
only made in the best vintages; open-fermented and
macerated for a total of 4 weeks, matured in French
hogsheads (30% new) for 18 months. Very good
colour; this is very different to Majors Creek, with
more intensity, focus and linear power, its extreme
length underlining its demand for extended cellaring,
its balance ensuring you won't be disappointed."
Notes
NEW VINTAGE
2013 Shiraz
"Hand-picked in 11 parcels, 93% from vines planted in
the '50s, some rows picked three times over 3 weeks;
open-fermented with different treatments, some
whole bunches in some ferments, all 3-4 weeks on
skins, matured for 16 months in French hogsheads
(25% new). A very distinguished wine, the complex
bouquet setting the scene for the medium to fullbodied palate and its suave mix of black fruits, spice,
pepper and licorice."
"93 points"
"(...). It’s a warm, voluptuous shiraz with
plenty of fruit stuffing and a velvety-ness
to the texture. This will keep many folks
happy. It tastes of dark plum and asphalt
with clovey, spicy edges. A wine of
smooth, warm heft."
Campbell Mattinson, The Wine Front,
April '15
W’sale
LUC
Notes
90.00
125.00
140.00
9.68
13.44
15.05
DUE JUNE. ORGANIC & BIODYNAMIC.
V
2016 The Guesser White (Savignin Sauvignon Blanc)
2015 Pinot Gris
2014 Thomas Block Chardonnay
V
2015 Shiraz Rosé
122.00
13.12
V
'16 DUE JUNE. ORGANIC & BIODYNAMIC
'15 DUE APRIL. ORGANIC & BIODYNAMIC
'16 DUE JUNE. ORGANIC & BIODYNAMIC
V = vegan
David Paxton has been one of McLaren Vale’s
most successful and well-respected viticulturalists,
spanning 40 years. He started with a successful
grower business in the late 1970’s which has evolved
into the premium wine business and renown 200
acres of vineyard sites that he has today. David
has also been involved in the establishment and
management of vineyards in several leading
Australian regions for several global premium wine
companies.. His principal focus is now on his own
operations in McLaren Vale with Paxton Wines,
established 1998 and his vineyards, including
plantings of shiraz dating from the 1880s called
Thomas Block. There are six vineyards in the family
holdings and all are certified biodynamic starting
in 2004, making Paxton the largest biodynamic
producers in Australia with the Jones Block as his
crown vineyard jewel.
Paxton Biodynamic Wines...'made in the vineyard’.
ORGANIC & BIODYNAMIC
“Biodynamics is the most advanced form of
organic farming. Its uses natural preparations
and composts, under a specified calendar to
bring the soil and the vine into balance, resulting
in exceptionally pure and expressive fruit. As a
certified Organic and Biodynamic wine producer,
Paxton wines are not exposed to chemical fertilisers,
herbicides or systemic pesticides. Organic inputs
are utilised from growing the grapes through to the
finished wine. And then biodynamic farming takes
this to the next level. It sensibly promotes complete
environmental synergy in the vineyard (from the soil,
to the bugs to the birds, to the vines that all work and
live together). The whole process quite simply gives
us healthier soils & healthier vines, then healthier
grapes which makes better wines. Therefore we say,
Paxton vines, make better wines”
- David Paxton
RICHARD FREEBAIRN
Established in 1979
Made by Richard Freebairn
www.paxtonvineyards.com
Richard joined Paxton in 2014 from Serafino Wines
where he was instrumental in helping them win
trophies for Tempranillo and Grenache. Richard
worked in Margaret River, Swan Valley and Sonoma
Valley before moving to the Barossa Valley where he
worked with superstars Stuart Blackwell, Tim
Smith and Matt Gant before becoming Assistant
Winemaker at Jim Barry Wines in the Clare Valley.
Paxton Biodynamic Wines
"Australia Natural/Biodynamic Winery of the Year"
"Biodynamic Winery of the Year"
Berlin International Wine Competition '15
"McLaren Vale Winery of the Year"
Berlin International Wine Competition '15
"One of the Best Producers in McLaren Vale"
2014 Thomas Block Chardonnay
"94 points, One of the Best Value
of the Top 100"
"Biodynamically grown, hand-picked,
whole bunch-pressed, fermented and
matured in French barriques. This is a
very smart McLaren Vale chardonnay,
of which there aren't many. It is lively
and fresh, with white peach to the
fore, the palate with very good length
and balance. Can't really ask for
more from the Vale at any price,
let alone this."
Halliay Mag, Feb/March '16
W’sale LUC Notes
V
V
V
2015 Tempranillo
140.00 15.05
2014 AAA Shiraz Grenache
125.00 13.44
2014 The Guesser Red
90.00 9.68
(Shiraz Tempranillo Cabernet)
2014 MV Shiraz
125.00 13.44
2014 Quandong Farm Shiraz
185.00 19.89
2012 Jones Block Shiraz
230.00 24.73
2010 Elizabeth Jean 100 year-old vines Shiraz 523.50 56.27
David Paxton has been one of McLaren Vale’s
most successful and well-respected viticulturalists,
spanning 40 years. He started with a successful
grower business in the late 1970’s which has evolved
into the premium wine business and renown 200
acres of vineyard sites that he has today. David
has also been involved in the establishment and
management of vineyards in several leading
Australian regions for several global premium wine
companies.. His principal focus is now on his own
operations in McLaren Vale with Paxton Wines,
established 1998 and his vineyards, including
plantings of shiraz dating from the 1880s called
Thomas Block. There are six vineyards in the family
holdings and all are certified biodynamic starting
in 2004, making Paxton the largest biodynamic
producers in Australia with the Jones Block as his
crown vineyard jewel.
V
Paxton Biodynamic Wines...'made in the vineyard’.
2014 Quandong Farm Shiraz
V
ORGANIC & BIODYNAMIC. NEW VINTAGE
ORGANIC & BIODYNAMIC. NEW VINTAGE. '13 DUE MAY
CERTIFIED IN CONVERSION TO ORGANIC & BIODYNAMIC
'12 DUE JUNE
V = vegan
2012 Jones Block Shiraz
"97 points"
"Three parcels open-fermented, one parcel
finished fermentation in new American oak,
the remainder extended post-fermentation
maceration, matured for 20 months in French
barriques (75% new) and American barriques
(45% new). The flavour pantechnicon rolls across
the mouth like a deep ocean wave caused by
a faraway storm, painting every surface of the
mouth with a seamless display of black fruits
and regional dark chocolate, quality oak a
barely needed but welcome bonne bouche."
"20% whole bunches were placed in the
bottoms of the small batch fermenters, the
remaining 80% destemmed on top; gentle
extraction and maceration for 14 days, then
pressed to new and used French barriques
for 12 months' maturation. The perfumed and
supple medium-bodied palate is the polar
opposite of the MV Shiraz, with a deceptively
long palate and fresh finish."
James Halliday, Halliay Mag, Dec '15/Jan '16
Established in 1979
Made by Richard Freebairn
www.paxtonvineyards.com
2015 Tempranillo
Trophy and Gold Medal
McLaren Vale Wine Show '15
2010 Elizabeth Jean (EJ) Shiraz
"95 points"
"Serves to remind us that '10 was (also) a great vintage,
and of the benefit of extended barrel and bottle
maturation. Aromas of dark chocolate, pipe tobacco and
quality oak lead into an unexpectedly focused, indeed
elegant, palate with 'cool' black fruits to the fore. 30 years
may well prove conservative."
2014 MV Shiraz
"93 points"
"(...). Has far greater depth and richness to
its full-bodied black fruit flavours than most
of its price peers, with savoury, earthy dark
chocolate invisibly woven into the fruit.
Will do the distance and then some."
James Halliday, Halliay Mag, Dec '15/Jan '16
2014 AAA Shiraz Grenache
"4 stars, Value: Excellent"
"Richer soy, spice and stock sauces rule
many Chinese meat offerings, and a
slinky, bush floral, spicy fragrant red
sets itself well against the complexity
of a banquet. Here this organic and
biodynamic blend has lipsmaking
brightness, the fruit here in lively red
berry mode but also neatly weighted
to sill show good intensity and subtle
tannins, which also work in fattier pork
dishes." Tony Love, The Herald Sun, Feb '16
W’sale
LUC
Notes
V
260.00
27.95
ADELAIDE HILLS. '14 DUE MARCH
V
2012 Mourvèdre
260.00
27.95
BAROSSA VALLEY
V = vegan
ABOUT
Pedra Branca, meaning white rock, is a 2.5 hectare
outcrop 25 kms to the South of Tasmania and
has been used as the inspiration for an annual
project series celebrating the forces of nature,
and its capacity to create something unique and
remarkable. These wines are only made in small
quantities and only when interesting parcels of fruit
and the resultant wines are deemed as such.
MATT WENK
Wenk. While he is best known for his role as Chief
unique, small volume, world class wines.
Over the past 11 years, Matt has become
internationally celebrated in winemaking, with a
globally-unmatched achievement of 10 consecutive
spots in Wine Spectator’s top 100, including five
positions in the top 11 and a number two position.
Adelaide Hills and Barossa Valley, South Australia
Established in 2002
Made by Matt Wenk
www.smidgewines.com
Smidge Wines
"5 black star winery" James Halliday, Australian Wine Companion '15-'16
"94 points"
"A barrel-fermented sauvignon blanc that has attitude, heaps of it. There may be some element of fruit selection,
but counter-intuitively, it seems to lift the fruit profile while still introducing the textural complexity one expects
from fermentation. It's a convincing example of the genre."
"91 points”
"It’s an interesting flavour profile. It’s low alcohol and zesty/racy as a result, but there are sweet barley
sugar-like fruit notes amid grass and woodsmoke. Both complex and crowd pleasing at once.
Intensity it has in spades, length too, though the wine’s fruity exuberance sets you back on your
heels a bit. It’s not a wine to be passed over at speed; it makes you take notice of it."
Campbell Mattinson, The Wine Front, July '14
MOURVÈDRE
SAUVIGNON BLANC
Hand-picked from a manicured vineyard in the
Stonewell subregion of Barossa Valley. Destemmed
only and fermented with indigenous yeast in two
small parcels. After a few days of cold maceration,
the ferments were hand plunged 3 times a day
and allowed to get to 30C. Both parcels were
pressed after 21 days 'on skins' with all the free run
and pressings combined. Matured in French oak
for 20 months and allowed to undergo malolactic
fermentation. Minimal fining and no filtration. On the
nose, red and black juicy fruits, smokey meats, floral
and spice, hints of cedar and cream. The palate
explodes with juicy red fruits onto the early and
mid palate, with an underlying meatiness and spice
building to the late palate. Balanced by fine tannins
and a tight finish. Drink until 2027.
Machine harvested, great flavour at
low baume and good acid, the fruit
was pressed with only the free run
being used. After settling, the juice
(with some fluffy lees) was transferred
to new tight grain French barrique,
fermented with indigenous yeast
and then sat on lees with occasional
battonage until Nov 2013, bottled in
Dec 2013. The nose and palate has
flinty citrus sherbet with straw and
fresh creamy mealy notes, supported
by a subtle herbal thread of kiwi and
snowpeas. Mouth-watering acidity
and a textured palate, finishing long,
fresh and balanced. Drink until 2020.
2012 Montepulciano
2013 Shiraz
2010 Heinrich Shiraz Mataro Grenache
2012 Veritas Rolf Binder’s ‘Bull’s Blood’ Shiraz Mataro Pressings
W’sale
LUC
130.00
13.96
210.00
130.00
130.00
165.00
340.00
22.58
13.96
13.96
17.74
36.55
Notes
'14 DUE JUNE
'14 DUE AUGUST
'14 DUE MARCH
'12 DUE JUNE
ABOUT
The arrival to Australia in 1950 of Hungarian
immigrant Rolf Binder and his Austrian wife,
Franziska, saw the beginning of a dynasty of fine
winemakers of the Barossa Valley. While picking
grapes they met local vignerons Chris Vohrer
and Wilhelm Abel and worked a vintage at their
winery, which, by 1955, the couple had purchased
and renamed ‘Veritas’. In the mid-seventies the
company went through a rapid expansion, in what
was then the beginning of the red wine boom.
This coincided with the first crops being harvested
from the company’s own vineyards.
Rolf and Christa renamed the company Rolf Binder
in commemoration of their father’s hard work and
vision. Today the brother-sister team continue
the legacy, celebrating sixty one years of family
winemaking this year.
Rolf Binder
"One of the Best Barossa Valley Producers of
Shiraz-based reds, Cabernet-based reds and
other reds"
"One of the Best Producers of Syrah/Shiraz"
2012 Montepulciano
"Good depth to the colour; this is the labrador of the grape
world, ever generous, but with its breed always evident; has
great depth to its mix of sensual dark cherry and spiced
plum fruit, and the unexpected flash of light on the finish
and aftertaste adds even further to its allure."
"Top Drops"
"The Binder name is synonymous with dark, rich shiraz,
deeply spicy grenache and dense, earthy mataro, but
Rolf has also branched out recently, broadening his
portfolio to include gems such as this lovely, bold, meaty
montepulciano."
Max Allen, Gourmet Traveller, Dec '14
"93 points"
"(...). Extremely intense and gorgeous. So stylish. Drink now."
James Suckling, www.jamessucklingcom, Jan '15
2010 Heinrich Shiraz Mataro Grenache
"94 points"
"These Barossa GSM/SMG/MGS/SGM etc. blends, when
they’re good, are about as good as the Barossa gets. At
least for my tastes. Raspberry, blackberry, coal dust, layers
of spice, dried mint, liquorice, warm bricks – all fresh and
supple and delicious. It’s medium bodied with perfect fresh
berried acidity, ultra fine silky tannin, a gentle glycerol feel
and a delicious mix of berries and earthy flavour. Even has
a kind of ‘minerality’. Flows through the mouth and runs
very long. Beautiful."
Gary Walsh, The Wine Front, March 2014
Barossa Valley and Eden Valley, South Australia
Established in 1955
Made by Rolf Binder
www.rolfbinder.com
"92 points, Top Rated Wines, #6 of 21 2010 shiraz
blend tasted from Barossa Valley."
Huon Hooke, The Wine Guide '15
"92 points"
"A finely crafted, fragrant riesling of balance
and pretty lemon blossom and granny smith
apple fruit, with a note of mandarin reflecting
ripeness. Purity of sweet, ripe, polished fruit,
even acidity and fine minerality linger long
and harmonious."
Tyson Stelzer and Kendall Dobson,
First Taste Weekly, Nov '15
"92 points"
"Fine lime pith and a sense of
concentration and ripeness.
Limes and grapefruit dominate
here. The acidity is fine and
overall this is very approachable.
Drink now."
James Suckling,
www.jamessucklingcom, June '15
W’sale
LUC
Notes
115.00
12.36
NEW TO RANGE
2014 Pinot Gris
2014 Chardonnay
115.00
115.00
115.00
12.36
12.36
12.36
NEW VINTAGE
2014 Merlot
2013 Shiraz
115.00
115.00
115.00
12.36
12.36
12.36
2015 Sparkling Chardonnay Pinot Noir
Mountain Range (MR)
ABOUT
Printhie wines is owned and operated by the Swift
family, locals to the Orange region for 35 years.
Every individual batch of wine is made at Printhie
aspiring to be classified at the highest level. Every
wine is made with the same attention and passion in
the hope that it will attain the highest classification.
Of course, not all of them do but they all benefit from
the treatment lavished upon them.
MOUNTAIN RANGE (MR)
A range of popular varietal red and white wines,
blended from a number of vineyard sites throughout
the Orange region and expressing true regional
character. These wines are made with great care
and attention. They consistently provide great
quality and value for money. The wines exhibit true
varietal characteristics with an Orange regional
expression. Fruit flavours are paramount. There
are underlying complexities to add interest and
personality to the wines. They are fresh, balanced
and immediately enjoyable.
Established in 2003
Made by Drew Tuckwell
www.printhiewines.com.au
Printhie Wines
NEW VINTAGE
2013 MR Cabernet Sauvignon
"Light, but bright, colour; a well articulated wine, its alcohol
virtually invisible, for the flavours are all on the savoury side,
and the palate is only light to medium-bodied.
Good all-occasion style when cabernet is on the wine list."
DREW TUCKWELL
Drew began his path to winemaking in 1993, working as
a cellar rat at Brokenwood estate in the Hunter Valley.
He had so much fun, he returned in 1994. Hooked on
winemaking by this stage, Drew gave up his career
as a graphic designer and became a 'vintage gypsy',
travelling to Europe for work. After the 1995 vintage in
Chianti Classico in Tuscany, he returned for a vintage
at Brown Brothers in north-eastern Victoria, then back
to Tuscany in 1996 for another vintage before deciding
to go to the University of Adelaide for formal Oenology
qualifications. After seven years in Mudgee NSW
fulfilling Drew's ambition to play with Italian varieties
as well as varieties such as Chardonnay, Shiraz and
Cabernet, Drew moved to Printhie, excited to have
joined such aquality driven family-owned winery.
W’sale
LUC
Notes
2014 Riesling
2011 Chardonnay
145.00
190.00
15.59
20.43
'13 SOON
2012 Shiraz
190.00
20.43
Mt Canobolas Collection (MCC)
Printhie Wines
A SUSTAINABLE FUTURE
Having had the Printhie property in the family for 35
years, the Swifts would like to pass it on to the next
generation of the family as a financially sound business
operating within a healthy, productive and biologically
diverse agricultural environment. The family are
undertaking a native re-vegetation project that will
re-establish a natural habitat for native species of flora
and fauna free of agricultural activity. This project is also
aimed at reducing soil and creek bank erosion along
natural water courses through the property.
In the vineyard, the Swifts are constantly monitoring
their viticultural practices to reduce water and chemical
use. Consumption of fossil fuels is also being reduced
through better vineyard management techniques and
encouraging an increased level of biodiversity within
the vineyard environment. In the winery the building
design has allowed for natural ventilation eliminating
the need for power generated climate control and
they capture the CO2 produced by fermentation and
recycle the inert gas within the wine production process
to reduce their reliance on purchased CO2. All grape
marc is composted along with other raw materials
produced on the property (cow manure and straw) to
produce their own natural fertiliser that can be put back
onto the vineyard. We are recycling all packaging such
as glass, plastic and paper products so that virtually
nothing goes to landfill. Future objectives include better
recycling of winery wastewater and offsetting their
carbon emissions.
Established in 2003
Made by Drew Tuckwell
www.printhiewines.com.au
2014 MCC Riesling
"95 points, Special Value" "Utterly delicious, already crammed with Bickford's lime juice flavours on the long,
intense palate; while the acidity isn't obvious (thanks to the power of the fruit) it's certainly there, making this a
high quality each way proposition: drink or keep." James Halliday's Wine Companion '16
2013 MCC Chardonnay
"91 points" "(...). The wine is hand picked, whole bunch pressed, barrel fermented, naturally ferment. About 30%
new oak is used. ‘I like savoury elements in chardonnay’, states Tuckwell, ‘I like a bit of funk, but the fruit always
needs to be reflective of where it’s grown – it’s about the vineyard, not trying to force a stamp on it, but I would
like it to be in modern Australian style, probably the most exciting category in the country for quality and value for
me at the moment’. Tuckwell is a vocal and thoughtful
winemaker from Orange. Gently sweet citrus spectrum
fruit characters, mixed peel, touch of green apple sweetness,
some faint nougat oak scents. Gently sweet to taste too, but
the acid, crisp, clean, glassy, takes the wine away. Some
slipperiness to texture, some weight and concentration too.
It’s a kind, easy, gentle chardonnay with freshness on its side.
Good drinking here."
Mike Bennie, The Wine Front, June '15
2012 MCC Shiraz
"90 points" "Medium-bodied, peppery style. Almost
compelling. Flavours of game, dark cherry, tomato leaf,
black pepper and slippery, cedary oak. Needs time for
the finish to iron itself out, but 3-4 years in a cool dark
place should reward. Not lacking in complexity."
MT CANOBOLAS COLLECTION (MCC)
Printhie has sourced fruit from individual vineyards
where there is a perfect match of site and variety. This is
Printhie's reserve range, produced in limited volumes.
ABOUT
SANTA & D’SAS is a new collaboration between
old friends Andrew Santarossa and Matthew Di
Sciascio and their families who met each other while
studying their wine degrees. With a shared Italian
cultural heritage, a strong passion for making wine
and a great family friendship, their first collaboration
was to make a joint student wine together as part of
their studies.
Andrew completed winemaking studies and went
on to work at various wineries including Houghtons,
Giant Steps and Domaine Chandon in the Yarra
Valley. Currently Andrew is winemaker for his own
winery and vineyard (Langbrook Estate) producing
a range of wines.
Matthew has completed both Wine Science and
Viticulture Degrees. From 2000-10 he was one of the
proprietors, winemaker and viticulturist at Bellbrae
Estate in Geelong plus 2008-9 was winemaker at
Otway Estate near Colac. Since 2011 Matthew has
continued to have roles as vintage winemaker at
Galli Estate, consultant winemaker at Clyde Park
and has developed his own range of Italian inspired
D’SAS wines as winemaker for Di Sciascio Family
Wines.
Premium Victorian regions
Established in 2013
Made by Andrew Santarossa and Matthew Di Sciascio
www.santandsas.com.au
W’sale
LUC
Notes
NV Prosecco
NV Moscato (375ml)
140.00
73.50
15.05
7.90
KING VALLEY
2015 Pinot Grigio
140.00
15.05
KING VALLEY
2015 Sangiovese Rosato
140.00
15.05
KING VALLEY
2015 Nuovo Rosso Sangiovese
140.00
15.05
KING VALLEY. NEW TO RANGE
2015 Riesling
2015 Pinot Gris
2013 Chardonnay
175.00
175.00
175.00
18.81
18.81
18.81
HENTY. NEW TO RANGE
2014 Pinot Noir
2014 Shiraz
175.00
175.00
18.81
18.81
YARRA VALLEY. NEW TO RANGE
SWAN HILL. HALF BOTTLE
Ampersand (&) range (NEW)
HENTY. NEW TO RANGE
YARRA VALLEY. NEW TO RANGE
HEATHCOTE. NEW TO RANGE
Santa & D'Sas
"New entry in this year's Wine Companion, 4 stars"
NV Prosecco
"A fresh, lively prosecco of almost water white transparency and crunchy
pear and lemon fruit. A touch of dosage (12g/l) calms lively King Valley
acidity. It's primary, fruity and refreshing."
The Santa & D’Sas approach with the Ampersand single vineyard
range of wines is to harness the strength and characteristics of the
selected premium Victorian vineyards to create varietal and
vineyard expressive wines that show genuine sense of place.
Fruit for the Riesling and Pinot Gris is sourced from the Doeven
Vineyard, Drumborg in the Henty Wine Region. Fruit for the
Chardonnay and Pinot Noir is sourced from the Langbrook Vineyard,
Yarra Junction in the Yarra Valley. Fruit for the Shiraz is sourced
from the Collbinabbin Estate vineyard in Heathcote.
ABOUT
Sister’s Run is serious fun. Our talented young
winemaker Elena wears steel cap work boots every
day of course, but carries a pair of high heels in
the back of the ute, only for emergencies, like last
minute invitations to accept trophies at gala wine
show dinners and the like. Returning from a ‘kneesup’ at midnight, mid vintage, she managed to kick
off one high heel and slip back into a boot just as the
cellar crew cried out, ‘Run Sister Run’; and exactly
then our winemaker and label took flight!
The stiellotto and boot are Sister’s Run; an
independently owned and operated winery with a
fierce commitment to making the best wines we can
from family vineyards. We don’t take ourselves as
seriously as we take our wines, but agree with Elena,
all you need to know about wine is the five ‘V’s:
Vintage, Variety, Vineyard, Vigneron and Volume.
And remember, the best wine is the wine you like. W’sale
LUC
Notes
v 2016 Sunday Slippers Barossa Chardonnay
v 2016 Rila Mountain Barossa Roussanne
102.00
102.00
10.97
10.97
DUE MAY
v
v
v
v
v
v
120.00
120.00
120.00
120.00
120.00
120.00
12.90
12.90
12.90
12.90
12.90
12.90
DUE MAY. NEW PRICE
2015 Jacob’s Ladder Barossa Merlot
2012 Cow's Corner Barossa Valley Grenache Shiraz Mataro
2014 Epiphany Block McLaren Vale Shiraz
2014 Calvary Hill Lyndoch Shiraz
2014 Bethlehem Block Gomersal Cabernet Sauvignon
2014 Old Testimony Coonawarra Cabernet Sauvignon
NEW PRICE
NEW VINTAGE & PRICE
NEW VINTAGE & PRICE. DUE MARCH
NEW VINTAGE & PRICE. DUE MARCH
NEW VINTAGE & PRICE
V = vegan
ELENA BROOKS
Elena originally hails from Lyaskovets, Bulgaria, a small town famous for its wine. She is a qualified
winemaker, BSc (Oenology) Adelaide and has made wine for various Australian wineries as well as being
a consultant winemaker to a number of leading wine companies in Spain, Italy and Bulgaria. Elena helped
make a Jimmy Watson Trophy winner in 2005, the winner of The Great Australian Shiraz Challenge the
same year, won the trophy at Decanter World Wine Awards for best ‘Rhone style Red’ in 2007
and made the Best Red Wine included in Italy’s Gambero Rosso Guide in 2008. Elena also won
trophies for Dandelion Vineyards in the winery’s first two years of operation at the 2009 and
2010 Royal Brisbane wine show for best current vintage white and for the best small producer
at the 2009 Barossa Wine Show. Numerous exceptional awards have followed every year since.
2012 Cow's Corner Grenache Shiraz Mataro
Double Gold Medal
China Wine & Spirit Awards '14
Gold Medal
AWC Vienna International Wine Challenge '13
Barossa Valley and McLaren Vale, South Australia
Established in 2002
www.sistersrun.com.au
White Label
Inspired by the various subregions’ terroir of
South Australia’s Barossa Valley. After several
years of trials, Matt chose three subregions that
show profound differences, but still reflect the true
qualities of great Barossa Valley Shiraz.
Notes
2014 The Gru Ve Grüner Veltliner
185.00
19.89
ADELAIDE HILLS. '15 DUE SOON
185.00
185.00
185.00
19.89
19.89
19.89
BAROSSA VALLEY. '14 DUE SOON
V
2013 Adamo Shiraz
2013 Ging Shiraz
2013 La Grenouille Cabernet Sauvignon
NV Rutherglen Grand Muscat (500ml)
490.00
52.68
S Label
W’sale
LUC
Notes
2010 S Shiraz
2012 S Shiraz
480.00
480.00
51.60
51.60
BAROSSA VALLEY. VERY LIMITED
Magic Dirt Label
W’sale
LUC
Notes
2012 Magic Dirt Greenock Shiraz ($300 per 6 pack)
2012 Magic Dirt Eden Valley Shiraz ($300 per 6 pack)
600.00
600.00
64.50
64.50
ABOUT
MAGIC DIRT
LUC
V
V
Wenk. While he is best known for his role as Chief
unique, small volume, world class wines. Wenk has
become internationally celebrated in winemaking,
with a globally-unmatched achievement of 10
consecutive spots in Wine Spectator’s Top 100,
including five positions in the top 11 and a number
two position. The White Label is the heart of the
Smidge range and all wines are straight varietals.
W’sale
V
V
V
V
MCLAREN VALE. NEW VINTAGE
MCLAREN VALE
RUTHERGLEN. LIMITED
BAROSSA VALLEY. VERY LIMITED
VERY LIMITED
VERY LIMITED
V = vegan
Smidge Wines "5 black stars"
2012 S Shiraz
"96 points, Special Value" "A best barrels blend, most sourced from a south-facing slope in
Greenock; a barrel classification tasting in Nov chose the barrels to be blended, then returned to
used French oak for 20 months. There is an elegance to the wine that partially stems from 13% Eden
Valley fruit, liquid poetry in the balance of this wine." James Halliday's Wine Companion '16
2012 Magic Dirt Eden Valley Shiraz
"96 points, Special Value" "(...) a seriously good shiraz, with a gently spicy/smoky overtone to
the black fruits of the bouquet and palate; good though the fruit is, it is the sheer poise and
shape of the mouthfeel that are so impressive." James Halliday's Wine Companion '16
2012 Magic Dirt Greenock Shiraz
"96 points" "(...) as far removed from its Eden Valley counterpart as the moon is from the sun;
S
S (Smitch) celebrates the origin of Smidge with an
extremely limited release wine that promises only
the very best of Barossa Shiraz.
Adelaide Hills, Barossa Valley and McLaren Vale,
South Australia and Rutherglen, Victoria
Established in 2002
Made by Matt Wenk
www.smidgewines.com
it is sumptuously rich and velvety, the impact of ripe, fresh fruit, not dead fruit, the alcohol
merely a number." James Halliday's Wine Companion '16
2014 The Gru Ve Grüner Veltliner
"95 points, Best of the Best by Variety" James Halliday' Wine Companion '16
2013 La Grenouille Cabernet Sauvignon
"94 points, Special Value" "From a 40yo vineyard; fermentation 12 days, post-fermentation
9 days, matured in used French puncheons for 13 months. Deep, inky purple-crimson, it has
super-intense cassis fruit driving the bouquet and medium to full-bodied palate alike; it's at
the upper end of the ripeness scale, but it works." James Halliday' Wine Companion '16
W’sale
LUC
195.00
195.00
20.96
20.96
'15 DUE MAY
V
2013 Pinot Gris
2013 Chardonnay
V
2014 Pinot Noir
195.00
20.96
'15 DUE MAY
V
Notes
'14 DUE MAY
V = vegan
* NEW WINERY *
ABOUT
Yal Yal Estate is a picturesque, boutique vineyard
located at Merricks on the Mornington Peninsula.
Working with renowned winemaker, Sandro
Mosele (ex Kooyong and Port Phillip Estate), Liz
and Simon Gillies launched the Yal Yal Rd label in
2010. Established in 1997, the vineyard focuses on
low yield, single estate Chardonnay and Pinot Noir
that reflects the unique character of Yal Yal Estate's
terroir.
Prior to 2009, Liz and Simon's excellent fruit was
sold to highly regarded vineyards on the Mornington
Peninsula. In 2009 they sold most of their fruit
and produced their first Yal Yal Rd Chardonnay to
significant acclaim. This small run sold out in six
months.
The 2009 Pinot Noir made for another vineyard
by Sandro Mosele, Yal Yal Estate's winemaker, and
using their grapes, was very highly rated by James
Halliday, receiving a score of 94, and sold out within
3 months. This augured well for future vintages and
so with great excitement Liz and Simon decided to
produce their own Chardonnay and Pinot Noir from
2010.
Mornington Peninsula, Victoria
Established in 1997
Made by Sandro Mosele
www.yalyal.com.au
2013 Chardonnay
"A superfine and elegant style, bred to stay. White peach, apple and melon fruit is cosseted in subtle French oak,
the acidity fresh but balanced, the finish long and fine."
2013 Pinot Gris
"92 points"
"A distinct touch of pink-bronze points to some skin contact; a full-flavoured pinot gris with pear, apple and ginger
all contributing to the depth and length. A pinot gris with attitude."
2013 Pinot Noir
"92 points"
"Light colour, but still holding red-purple hue; estate-grown,
the wine has a distinctive perfumed bouquet with exotic
oriental spices, the palate with drive to the point of outright
urgency; interesting wine with an interesting future."
SANDRO MOSELE
Yal Yal Estate has a close relationship with their wine
maker, Sandro Mosele, who shares their philosophy
of ensuring that the wines are representative of the
place and the seasons in which they grow.
The wine making approach is non-interventionist.
All wines are fermented spontaneously and are
wild fermented. Wholly French oak is used for wine
maturation and the wines are unfined and only
minimally filtered.
ABOUT
Owner and winemaker, Tim Adams, began his
career in the wine industry as a cellarhand at the
Stanley Wine Company in 1975, steadily working
his way through the ranks to become winemaker
in 1981 following graduation. The first inclination to
leave came in 1985, when Tim and his wife were
approached by local cooper Bill Wray to form a
partnership of the two families to make wine and
small oak casks. The first wines under the Adams
& Wray label were released in September 1986, by
which time Tim had left the Stanley Wine Company.
In May 1987 the Adams & Wray partnership was
dissolved, and Tim and his wife Pam took full control
of the renamed Tim Adams Wines. In late 1987 they
purchased the existing winery site and opened the
cellar door in January 1988.
Tim Adams Wines
"Tim Adams is one of the finest and most
consistent of the Clare Valley’s many wineries."
"The affordable prices and widespread availability
of its wines do not give them the caché that scarcity
or extreme cost often delivers regardless of quality.
These are true enthusiasts’ wines – they’re carefully
and professionally made from well-managed and
low-yielding vineyards, and they exemplify what the
Clare Valley is all about. (...)."
Clare Valley, South Australia
Established in 1985
www.timadamswines.com.au
White wine (Red and Dessert wine next page)
W’sale
LUC
2015 Riesling
2010 Reserve Riesling
2015 Pinot Gris
2011 Semillon
135.00
230.00
135.00
135.00
14.51
24.73
14.51
14.51
Notes
NEW VINTAGE
Tim Adams Wines
"Best Wineries of the Regions, 5 black stars" James Halliday's Wine Companion '16
2010 Reserve Riesling
"94 points" "Released as a five-year-old. I find most "museum releases" of Australian riesling quite
disappointing, on the whole, which I understand is not part of the accepted or common wisdom. This wine
though justifies the (reserve) tag and the (hold back from release) treatment. It’s alive with scent, feels textural
and (relatively) rich, and has a tonne of sizzle though the finish. Drink: 2015 - 2021."
Campbell Mattinson, The Wine Front, Oct '15
2015 Riesling
"92 points, 4 stars" "Is quite taut and crisp, yet has lemon and nectarine aromas with floral fragrance. "Intense
aroma with lemon sorbet and rosewater," said Bourne. "Lip-smacking palate, lemony acidity shows through with Pink
Lady apple." A light grip doesn't interrupt its length. (...)."
Nick Bulleid MW, Gourmet Traveller Wine, March '16
2015 Pinot Gris
"93 points" "Pink tinge. Good body of flavour but it's run on tight rails. Dry pear, crunchy
green apple, talc and honeydew melon. Super drinking."
"93 points" "Hugely popular wine and it’s easy to tell why. Juicy drinkability is the
order of the day. Generous serving of flavour too, but without being over the top.
Pear, apple, stone fruits, musk and spice. Gets thebalance pretty right."
James Halliday's Wine Companion Magazine, Oct '15
"92 points" "Proper Gris, classic Tim Adams, and a great vintage, this is a wine
textured and coloured with some pressings, and sweetened by halting the ferment.
It's an impressively fragrant nose with pear, lychee, guava, pink lady apple and even
strawberry. The palate is viscous and rich, well balanced by sweetness, lively acidity
and soft phenolic texture."
Tyson Stelzer, WBM, Dec '15
2011 Semillon
"93 points, Special Value" "You cannot miss the fact that the wine was
barrel-fermented, but the fact that the oak was 100% new French hogsheads,
and the wine spent 6 months in that oak could have been lost; the cool vintage
and early picking mean great things are in store for those with patience."
ABOUT
Owner and winemaker, Tim Adams, began his
career in the wine industry as a cellarhand at the
Stanley Wine Company in 1975, steadily working
his way through the ranks to become winemaker
in 1981 following graduation. The first inclination to
leave came in 1985, when Tim and his wife were
approached by local cooper Bill Wray to form a
partnership of the two families to make wine and
small oak casks. The first wines under the Adams
& Wray label were released in September 1986, by
which time Tim had left the Stanley Wine Company.
In May 1987 the Adams & Wray partnership was
dissolved, and Tim and his wife Pam took full control
of the renamed Tim Adams Wines. In late 1987 they
purchased the existing winery site and opened the
cellar door in January 1988.
Tim Adams
One of the Best Producers of Syrah/Shiraz
Red and Dessert wine (White wine previous page)
W’sale
LUC
2008 Reserve Tempranillo
2013 The Fergus Grenache Tempranillo Malbec
2010 Cabernet Malbec
2012 Shiraz
2012 The Aberfeldy Shiraz
2010 The Aberfeldy Shiraz (1500ml)
230.00
138.00
156.00
156.00
330.00
700.00
24.73
14.84
16.77
16.77
35.48
75.25
156.00
16.77
2011 Botrytis Riesling (375ml)
NEW VINTAGE
MAGNUM
HALF BOTTLE
The Aberfeldy Shiraz
Langton’s Classification VI: Excellent "The intensely-perfumed and muscular Aberfeldy Shiraz reflects the
character of vineyard site as much as the personality of winemaker Tim Adams. The 1.6 hectare Aberfeldy
Vineyard includes a large proportion of dry-grown, colonial vine stock planted by Wendouree's Alfred Percy Birks
in 1904. (...)."
2012 The Aberfeldy Shiraz
"94 points" "I often think of The Aberfeldy as being like the Clare Valley’s Grange. Aside from the fact that it’s
from a single region, and much less than one tenth of the price. It’s a flagship wine that’s easy enough to enjoy
now, or much later. Blackberry, dark cherry, cloves, sage, coconut, dark mint chocolate, spice – it’s
all go. Full bodied, lush smooth tannin, silky feel with rich fruit, backed with toasty
spiced oak. Smooth powdery tannin carries the finish long, and while there’s a little
warmth, the whole is greater than the sum of its parts. Does that make sense?
Well, at least it sounds impressive. As is the wine." Gary Walsh, The Wine Front, Oct '15
"94 points" "One for the cellars. Has supreme depth and carriage of flavour,
grooves of tannin, supple finish. Stains the palate with its powerful, inky, dark fruit
and dried fruit spice. Oak gives structure and more depth. A rich, potent wine of
balance and magnitude."
"92 points, 4 stars" "Big rich shiraz from old vines is the Aberfeldy style, but this
one is also balanced and elegant with acidity keeping it light on its feet. (...)."
Huon Hooke, Gourmet Traveller Wine, 100 Top New Releases, Feb/March ‘16
2010 Cabernet Malbec
"94 points, Special Value" "A blend of 65% estate-grown cabernet and
35% malbec grown by neighbour Richard Hughes. This isn't Wendouree, but
it's a very good example of the synergy of cabernet and malbec in the Clare
Valley, the juicy plum fruit of the malbec contentedly nestling in the arms of
the cabernet. Still full of life, and won't tire for many years."
Clare Valley, South Australia
Established in 1985
www.timadamswines.com.au
Notes
"94 points, Top 100 Wines" "This is a terrific example of a respected Clare
Valley varietal pairing known not only for its serious red wine characters but
also for its longevity - and here it’s yet to even start revealing more mature
elements. (...)." Tony Love, SA Top 100 Wines, Advertiser, July '15
ABOUT
Zonte's Footstep is a proudly independent Australian
wine company. We take our vineyards and our wine,
but not ourselves, seriously. In 2003 we pooled old
white utes and new-ish tractors to grow the best
grapes from the best vineyards and the wines are
now at the vanguard of a revolution of Australian
wine styles.
Zonte's Footstep is named after a 19th century Zante
currant vineyard, as new plantings follow the original
footstep. The currant business dried up, but Zonte's
Footstep became our blueprint...
All we want to do is taste our fruit in our wine, so we
charged our reigning winemaker, Mr. Ben Riggs, with
one goal; to make the best wines we can, true to
vineyard and variety, so long as we make a bloody
good drink!
“The truth is out there in the vineyard... but the
proof is in the bottle”
W’sale
LUC
Notes
NV Bolle Felici Prosecco
132.00
14.19
FLEURIEU PENINSULA
2015 Doctoressa di Lago Pinot Grigio
2015 Excalibur Sauvignon Blanc
122.00
122.00
13.12
13.12
NEW VINTAGE. ADELAIDE HILLS
2015 Scarlet Ladybird Grenache Rosé
122.00
13.12
NEW VINTAGE. FLEURIEU PENINSULA
NEW VINTAGE. ADELAIDE HILLS
Zonte's Footstep
Adelaide Hills Pinot Gris Winery of the Year Melbourne International Wine Competition '15
2015 Doctoressa di Lago Pinot Grigio
Gold Medal China Wine & Spirit Awards '15
2015 Excalibur Sauvignon Blanc
"Best Buy"
"Aromas of white grapefruit, peach, fresh thyme, and jalapeno with a round, vibrant, dry medium-to-full body and
a sleek, interesting, medium-length lime, white grapefruit, nectarine, and honeydew finish with no tannins and no
oak. Vibrant and balanced with peach and grapefruit interplaying with a hint of jalapeno and fresh herbs."
Tastings World Wine Challenge '15
2015 Scarlett Ladybird Grenache Rosé
"What makes this Rose perfect for summer? Scarlet Ladybird Rose is perfect
with Asian cuisine or dishes that are a bit spicy. All in all, a seriously fun drink:
We suggest drinking it whilst young on a picnic rug with chilled prawns, a second
bottle and friends and family."
Sarah Gamboni, Haliday Magazine, Dec '15/Jan '16
"Best Buys under $20"
Winestate Magazine, March '16
Bolle Felici Prosecco...happy bubbles!
A chic drink with a light fizz is truly happiness in a bottle... a nice synergy
given Bolle Felici translates from Italian to 'happy bubbles'. 95% Glera and
5% Pinot Grigio from the Fleurieu Peninsula. Only the finest free run juice is
fermented by traditional Charmat Method.
Adelaide Hills, Barossa Valley, Langhorne Creek and
McLaren Vale, and Fleurieu Peninsula, South Australia
Established in 2003
Made by Ben Riggs
www.zontesfootstep.com.au
The nose shows lively aroms of fresh citrus with hints of honey and white
flowers. The initial palate is super fresh and clean, with ripe citrus, lemon,
green apple flavours. Light-bodied with delicate touches of white grapefruit
and nectarine with a hint of minerality. The finish is light, refreshing, and
crisp with a lovley citrus curd note.
ABOUT
Zonte's Footstep is a proudly independent Australian
wine company. We take our vineyards and our wine,
but not ourselves, seriously. In 2003 we pooled old
white utes and new-ish tractors to grow the best
grapes from the best vineyards and the wines are
now at the vanguard of a revolution of Australian
wine styles.
Zonte's Footstep is named after a 19th century Zante
currant vineyard, as new plantings follow the original
footstep. The currant business dried up, but Zonte's
Footstep became our blueprint...
All we want to do is taste our fruit in our wine, so we
charged our reigning winemaker, Mr. Ben Riggs, with
one goal; to make the best wines we can, true to
vineyard and variety, so long as we make a bloody
good drink!
“The truth is out there in the vineyard... but the
proof is in the bottle”
2013 Canto di Lago Adelaide Sangiovese Barbera
2012 Avalon Tree Cabernet Sauvignon
2013 Violet Beauregard Malbec
2013 Lake Doctor Shiraz Viognier
2014 Chocolate Factory Shiraz
2015 Baron von Nemesis Shiraz
2012 Z Force Shiraz Petite Sirah
2013 Lake Doctor Shiraz Viognier
"One of three identically labelled regional
wines, the others McLaren Vale and
Barossa Valley, the making virtually
identical, focused on the rich fruit each
wine has, but tempered by the dictates of
the region. Here there is the essential soft
mid-palate fruit of Langhorne Creek, but it
also has an admirable degree of finesse."
2014 Chocolate Factory Shiraz
Double Gold Medal
LUC
132.00
132.00
132.00
132.00
132.00
132.00
264.00
14.19
14.19
14.19
14.19
14.19
14.19
28.38
Notes
NEW VINTAGE. FLEURIEU PENINSULA
FLEURIEU PENINSULA
'14 SOON. LANGHORNE CREEK
LANGHORNE CREEK
NEW VINTAGE. MCLAREN VALE
DUE MAY '16. BAROSSA VALLEY
'13 DUE MARCH. MCLAREN VALE
2012 Z-Force Shiraz Petite Sirah
Double Gold Medal China Wine & Spirit Best Value Awards '15
Gold Medal San Fransisco International Wine Comp '14
"94 points"
"The inky colour reflects the single vineyard blend of shiraz
and durif (aka petite syrah). It’s all about raw power, or, if you
prefer, a Z-Force (Z-Force was a specialist allied forces unit
that operated behind enemy lines in World War II,
specialising in guerrilla warfare). Sombre black fruits,
licorice and earth are the drivers, tannins present,
of course, but not the least bit aggressive; the curious
outcome is a full-bodied wine that, with the right
food, is approachable now."
"94 points, 5 stars, James Halliday's 2015 Top
Cellaring Selections"
Great Australian Shiraz Challenge '15, New
York World Wine and Spirits Comp '15 and
Tastings World Wine Challenge '15
James Halliday's 2015 Top Cellaring Selections,
Halliday Magazine, June/July '15
3 Gold Medals
2013 Violet Beauregard Malbec
2 Trophies, Gold Medal and 97 points
Sydney Royal Wine Show '15
2012 Avalon Tree
Cabernet Sauvignon
"91 points"
"(...) smoothly textured and rich, with
balance and accessibility."
Adelaide Hills, Barossa Valley, Langhorne Creek and
Established in 2003
Made by Ben Riggs
www.zontesfootstep.com.au
W’sale
Huon Hooke, The Age, Epicure, March '15
2013 Z-Force Shiraz Petite Sirah
5 Gold Medals
San Francisco International Wine Comp '15,
NZ International Wine Show '15, China Wine &
Spirits Awards '15, AWC Vienna '15 and BTI World
Wine Championships '15
2013 Canto di Lago Sangiovese Barbera
Double Gold Medal
2 Gold Medals
San Diego Wine Comp '14 and
San Fransisco Int'l Wine Comp '14
W’sale
LUC
Notes
MARLBOROUGH. NEW VINTAGE
V
145.00
15.59
V
2013 Syrah
270.00
29.03
HAWKE'S BAY
V = vegan
ALAN McCORKINDALE
ABOUT
Widely regarded as one of New Zealand’s leading
winemakers, Alan McCorkindale has thirty-two years
of winemaking experience, creating wines from New
Zealand’s cool climate South Island wine regions.
Alan McCorkindale Wines is a small family business
based in the Waipara Valley, Canterbury. Their
focus is on creating quality boutique wines with
distinct style and flair using traditional French
techniques. The grapes are grown in the beautiful,
natural surrounds of the Waipara Valley. The
vineyards are pruned and picked by hand to ensure
that every drop is pure, quality, New Zealand wine.
ALAN MCCORKINDALE
Alan is also actively involved in his consultancy
business offering mentoring, wine production
and wine marketing advice to New Zealand and
international producers. Alan has a long list of
trophy successes in the Air New Zealand Wine
Awards and the International Wine Challenge in
London.
Canturbury, Central Otago, Marlborough and Hawke's Bay,
New Zealand
Established in 1993
Made by Alan McCorkindale
www.alanmccorkindale.com Sauvignon Blanc
'Single Vineyard' Sauvignon Blanc harvested from the volcanic Greywacke stone soils of the ‘Utawai Creek’
vineyard. This vineyard consistently produces intensely flavoured grapes with good natural acidity. Made
without compromise on quality. Vibrant and dry, with a racy acid backbone, delicate and intense with distinctive
minerality, flintiness, and a very long finish. We like this wine with fresh seafood, great with Japanese dishes.
Syrah
‘Single Vineyard’ Syrah harvested from the clay soils of the ‘Au Plein Soleil’ vineyard. This low yielding vineyard
has a few vines of Viognier, which is co-fermented with the Syrah grapes in small vats. Traditional northern
Rhone Valley winemaking has created a New Zealand wine in an Old World style. Focussed and concentrated,
powerful, but graceful, with lithe tannins, balance and a very long finish.
ABOUT
Nobody has more experience growing grapes in
Marlborough than Allan Scott. He planted some
of the region’s most famous vineyards, including
the very first, and has worked there every vintage
since. Allan has over 40 years in the wine business,
which makes him one of the most experienced
people in Marlborough when it comes to growing,
making and marketing wine. When Allan and
his wife Catherine decided to settle there in 1973,
Allan took a job with Montana working in their new
vineyards. In 1980 he was head-hunted by Corbans
to oversee the establishment of their Marlborough
vineyards. He soon became their Senior Viticultural
Manager, which not only gave him responsibility
for the company's entire national grape intake, but
led him to become part of the winemaking team.
All this stood Allan in good stead for the family’s
foray into winemaking. Back then, there weren’t
any boutique wineries to speak of in Marlborough.
In 1975 Allan and Catherine purchased a block of
land and got into contract growing. Then, when the
first independent winemakers started to emerge in
Marlborough, Allan and Catherine were in a position
to become a part of this new era in New Zealand’s
wine industry. In 1990, they launched Allan Scott
Wines, which is now a true family business. Allan
and Cathy’s three children have grown up to
become valuable members of the business.
Marlborough, New Zealand
Established in 1990
Made by Josh Scott and his winemaking team
www.allanscott.com
W’sale
LUC
2013 Riesling
2014 Pinot Gris
2013 Chardonnay
125.00
125.00
125.00
125.00
13.44
13.44
13.44
13.44
125.00
13.44
Notes
NEW VINTAGE
Gold Medal
China Wine & Spirits Awards '14
"4 stars, delicious factor"
"This wine from one of Marlborough’s most experienced labels is well endowed with the ‘delicious factor’.
Powerful, generous and weighty, its flavours fall in the yellow camp – peach, mirabelle plum and straw. An
excellent food match would be mussel chowder."
Cuisine Magazine NZ, Jan '14
2013 Riesling
Gold Medal
International Cool Climate Wine Show '14
W’sale
LUC
Notes
2014 Pinot Gris
112.00
125.00
12.04
13.44
BIO GRO CERTIFIED ORGANIC
2014 Pinot Noir
135.00
14.51
2015 Organic Sauvignon Blanc
ABOUT
Little Goat Creek is a real place in the heart of
Marlborough’s Wairau Valley grape growing
region. The creek flows from the Richmond Ranges
of Marlborough into the Wairau River and this
water in turn feeds the fertile land that produces
Marlborough’s famous grapes. New Zealand's
climate is perfect for producing crisp, aromatic
wines - the long summer days and cool nights
provide ideal conditions which preserve purity and
freshness. Little Goat Creek wines epitomise these
factors: wines packed with flavour and showing
great expression of variety. The grapes are sourced
from organic vineyards. Being organic, these
grapes build up a natural resistance to the elements.
The skins become thicker producing more flavour.
CHRIS DARLING & BART ARNST
With over 30 years winemaking experience, Chris and
Bart teamed up to produce the wines for Little Goat
Creek. Both men have a passion for making wine and
have worked across the world in countries such as
France, Greece, Czech Republic, Australia and New
Zealand. Chris and Bart also keep themselves busy
producing their super premium range, The Darling
wines.
ORGANIC
Established in 2006
Made by Chris Darling and Bart Arnst
www.littlegoatcreek.com
The grapes are sourced from organic vineyards in the
Wairau Valley of Marlborough. These grapes build up a
natural resistance to the elements. The skins become thicker
producing more flavour. The growing season was warm
and dry with the last month before picking being fantastic
conditions. The grapes were picked early April and allocated
into different parcels for fermentation allowing a range of
components for blending. Parcels of wine were selected for
blending that produced a varietal and classic Sauvignon
Blanc. All components were kept on yeast lees as long as
possible until blending, adding greater flavour and softness to
the wine.
2014 Organic Pinot Gris
Aromas of pear and citrus showing through on the nose.
Being a dryer style (6g/L residual sugar) it has a great
drinkability due to the freshness on the palate. The pear and
citrus notes continue on in the mouth, while having a crisp
acid backbone which adds great length of flavour. This wine
will drink well anytime complementing white meats, salads
and seafood. The canopies were open allowing sunshine and
a flow of air which is perfect for producing great Pinot Gris.
The growing season was mild with the last month before
picking being fantastic conditions. The grapes were picked
mid April and allocated into different parcels for fermentation
allowing a range of components for blending. Parcels of wine
were selected for blending that produced a varietal and
classic Pinot Gris. All components were kept on yeast lees as
long as possible until blending, adding greater flavour and
softness to the wine.
2014 Organic Pinot Noir
Ripe cherry and mocha flavours flow
through this wine. The wine has a fine
tannin structure with a soft mouth feel
and good length. This wine will drink well
anytime, complementing savoury canapés
and red meat dishes. The crop levels are
keep low which produces small berries
and contributes to a concentrated wine.
The grapes were picked once the typical
flavours of Marlborough were shining
through. They were crushed to different
fermenters allowing a range of components
for blending. The wines were
plunged daily allowing the
soft tannins to emerge in the
wine. By selecting the best
combination of these parcels
we were able to produce a
wine that has flavour and
texture. All components
were aged on oak until
blending which added
greater flavour and
softness to the wine.
2012 Pinot Gris
2013 Moscato-inspired Sauvignon Blanc
2012 Chardonnay
2012 Pinot Noir
ABOUT
Chris Darling and Bart Arnst teamed up in 2007.
After making great wine for other people they
decided to make great wine for themselves under
The Darling Label. By sourcing fruit from organic
vineyards which Bart manages they are able to have
full control over the process. With over 40 years
winemaking experience between them, Chris and
Bart have what it takes to make regional, complex
wines which drink well on any occasion.
The Darling wines was the 1st company in New
Zealand to have a Brand Certification with BioGro.
W’sale
LUC
Notes
165.00
165.00
165.00
165.00
17.42
17.42
17.42
17.42
220.00
23.65
BIO GRO CERTIFIED ORGANIC. NEW VINTAGE
Producer of the Year NZ Organic Wine Awards '15
2012 Chardonnay
Gold Medal and Wine of the Show New Zealand Organic Wine Awards '14
"4 stars, 18+/20"
"Fruit from the ‘Folium’ vineyard, Southern Valleys, indigenous yeast barrel-fermented to 14.0% alc. and 2.0 g/L
RS, the wine aged on lees in seasoned oak with approx. 25% MLF. Bright, light straw-yellow colour with lemongreen hues, pale on edge. The nose is firm, tightly concentrated and penetrating with gunflint reduction aromas,
gradually revealing citrus and stonefruit notes along with creamy and nutty MLF elements. Full-bodied and
well-concentrated, the palate features a rounded core of citrus and stonefruits infused with gunflint reductive
complexities. The mouthfeel is smooth, soft and very integrated with a seamless
flow. Layers of creamy, nutty barrel-ferment and MLF nuances unfold, and are
balanced by piquant acidity that provides tension and line, leading to a
sustained finish. Showing bold reductive complexities on bouquet, this is a
smooth and creamy, well-concentrated Chardonnay. Serve with seafood,
poultry and pork over the next 4+ years."
2012 Pinot Noir
"4 stars, 18+/20"
Established in 2007
Made by Chris Darling and Bart Arnst
www.thedarlingwines.com
The Darling Wines
Raymond Chan Wine Reviews, Aug '14
ORGANIC
"Fruit from two Southern Valleys sites and from the ‘Antipode’ estate,
Fareham Lane, given a cold soak and indigenous yeast fermented with
10% whole bunches to 13.0% alc., the wine aged in seasoned oak. Ruby-red
colour with garnet hues, lighter on rim. The bouquet is elegant in expression
with fragrant red berry fruits infused with subtle oak spices and whole
bunch savoury herb nuances forming a harmoniously interwoven and
detailed core. Medium-bodied and stylishly proportioned, elegant flavours
of savoury and spicy red fruits are complexed by whole bunch herbal
layers and spicy oak. The mouthfeel is well-balanced with fine acidity
and fine-grained tannins providing a dry, textured line. This flows with
good vitality and the wine carries to a slender, lingering finish. This is an
elegant and fine-featured Pinot Noir with red fruits and savoury, spicy
complexities. Serve with poultry, pork and Middle Eastern fare over the
next 4-5 years."
Raymond Chan Wine Reviews, Aug '14
MARLBOROUGH
ABOUT
ABOUT
Munamuna means ‘to be secret’
or ‘covert’ in New Zealand’s native
Maori tongue, which is fitting for their
wines. Munamuna feel anything
worth having is worth protecting.
What they can tell you is the fruit
used in their wine is from the
Marlborough region.
Amalia, Cascina in Langa, situated
on the hills of Monforte d’Alba, is
an excellent starting point for a
discovering the tastes of Langhe.
W’sale
LUC
Notes
112.00
12.04
'15 DUE MARCH
WINEMAKER, ALAN MCCORKINDALE
Widely regarded as one of New Zealand’s leading winemakers,
Alan McCorkindale has over 30 years of winemaking experience,
creating wines from New Zealand’s cool climate South Island
wine regions. Alan has winemaking experience in Burgundy,
Champagne, Alsace, the Rheingau, the Hunter Valley and
Tasmania.
Sauvignon Blanc
Innovative winemaking has created a lively, intense wine, bursting
with flavours of gooseberry, hawthorn, passionfruit and citrus,
with a crisp acid finish.
2013 Dolcetto D'Alba DOC
2012 Langhe Nebbiolo DOC
W’sale
LUC
173.00
250.00
18.60
26.88
The vineyards are in Monforte d’Alba, in the respective areas of Sant' Anna,
Montagliarotto and the prestigious areas of Cru Bussia and Le Coste. In
2003 the Boffa family, Luigi Antonio with his wife, Maria Angela Brosio and
son Paolo, bought the business, purchased over 10 hectares of vineyards,
renovated the farmstead and built a state-of-the-art winery
on site. The impressive wine quality is both contemporary and
pure. The value for money ratio coupled with the presentation is
outstanding. Organic and sustainable farming is practised.
Dolcetto D'Alba DOC
The grapes are cultivated in one of the most discussed
areas of the district of Monforte d’Alba, which has an
exceptional micro-climate. Limited yields, extremely
carefully cultivated vines and the meticulous choice of
bunches at harvest produce this elegant, dry, fragrant wine.
Langhe Nebbiolo DOC
Langhe Nebbiolo DOC is the young expression of the
valued Piedmont variety, in which the fruity and floral
aromas of the vine are exalted. Oak influence is kept to a
minimum.
Established in 2008
Made by Alan McCorkindale
Notes
Established in 2003
Made by Paolo Boffa
www.cascinaamalia.it
V
ABOUT
ABOUT
Belisario is one of the largest
producers of Verdicchio of Matelica
DOC. All vineyards are in the
Alta Valle Esina, a valley with a
microclimate providing excellent
ripening. The company owns 24
hectares of organic vineyards and
practices sustainable farming.
Oltrepo Pavese is located in the
South of Lombardy, bordered by
Piedmont and Liguria. Winemaker,
Luca Bellani, practises organic
and sustainable viticulture, which
is clearly demonstrated with the
intensity of the fruit achieved.
2015 Verdicchio Terre Di Valbona DOC
W’sale
LUC
Notes
119.00
12.79
DUE MAY
W’sale
V
V
V = vegan
2012 Apogeo Riesling DOC
2013 Pinot Grigio DOP
2010 IO Rosso Barbera, Pinot Noir, Merlot
The style of the Verdicchios from Matelica are richer and more
expressive than the better known Verdicchio Dei Castelli Di Jesi.
In particular, the Belisario expresses precise floral notes, strength,
minerality and the freshness which Matelica is renowned for.
Verdicchio Terre Di Valbona DOC
Only the best grapes are selected at harvest. A pale
lemon-coloured wine with a lovely aromatic and clean
bouquet of acacia and a touch of honey. Surprisingly
full-bodied, it shows great balance between its crisp
green apple character and the richer honey and lemon
flavours. The finish is dry and vibrant.
Matelica, Marche, Italy
Established in 1971
Made by Roberto Potentini
www.belisario.it
V = vegan
The estate was planted in
1905 in the municipality of
Mornico Losana, in the village
of Casa Ferrari (or Ca’Di Frara
according to local dialect).
The location of these elevated
vineyards is ideal, protected
from the eastern and western
winds and with the basin
providing a microclimate to
regulate the temperature.
Established in 1905
Made by Luca Bellani
www.cadifrara.com
LUC
200.00 21.50
190.00 20.43
170.00
18.27
Notes
ABOUT
ABOUT
Two centuries have passed since
Vermentino landed in Sardinia. It
immediately found its ideal habitat
in Gallura, becoming a symbol for
the entire island. It is precisely
these soils, sandy but with a marked
granite matrix, that gives the grapes
their intense aromas and correct
acidity.
Cascina Cucco is located in
Serralunga d’Alba, at the foot of the
14th century castle from which it
commands the whole area of Alba
Langhe. The Serralunga Valley is
considered very important in Barolo
territory for the distinctiveness of the
wines.
2013 Gemellae Vermentino di Gallura DOCG
W’sale
LUC
155.00
16.67
Notes
Cantina Sociale Gallura is a cooperative of 160 members covering 325
hectares of vines in the Gallura region of northern Sardinia. The winery is
located in the town of Tempio Pausania on the foothills of Mount Limbara.
Gallura finds the roots of its name in the rooster emblem of the Visconti of
Pisa and in 1956 the rooster was adopted by the Cantina to adorn
its labels.
The soil is a mix of sand and rock, is poor, and the vines have to
struggle to survive in this hostile environment. The limited grape
yield offers unique and prized qualities.
The flagship of Cantina Gallura is the 'Vermentino di Gallura',
the only wine in Sardinia to be awarded Denomination of
Controlled and Guaranteed Origin, which it gained in 1996.
Made from 100% Vermentino from vines grown on limestone
and granite, this excellent white has a racy minerality on
the palate. A lemon-green in colour. On the nose tell-tale
aromas of basil and pine nuts with undertones of citrus and
honey. On the palate, delightfully zesty with a pronounced
minerality and balanced acidity. The finish is lingering and
refreshing. A food-friendly crowd pleaser that should be
drunk young. Try with pasta primavera, gremolata sauces,
vegetable terrines or seafood cocktails.
Gallura, Sardinia, Italy
Made by Dino Addis
www.cantinagallura.net
2008 Barolo Vigna Cucco DOCG
W’sale
LUC
900.00
96.75
Notes
2008 Barolo Vigna Cucco DOCG
100% Nebbiolo from the Vigna Cucco vineyard, this powerful wine begins
its ageing process with 14 months in small French oak barrels, followed by 9-10
months in traditional barrels, then bottle maturation a year before release.
This cru, the jewel in the company's crown, stands out for its
bright ruby red colour with slight orange hues, and its complex
and enveloping bouquet where the varietal hints of wild rose
blend with the aroma of sage. The fruity aspect then emerges,
bringing to mind shrivelled blackberries, pressed sour black
cherries and, to complete the picture, spices and wild overtones.
Silver Medal
"Floral notes, some evolutions starting to show. Fleshy
strawberry undergirds the complexity. Defined and stylish."
Decanter World Wine Awards '13
"92 points"
"Pungent and refreshing, boasting complex flavors of
truffle, wood smoke, cherry, licorice, leather and tobacco.
Balanced, but needs time to find equilibrium. Excellent
length. Best from 2017 through 2033. 1,250 cases made."
Bernard Sun, Wine Spectator, April '15
Serralunga, Piedmont, Italy
Established in 1994
Made by Vioglio Mauro
www.cascinacucco.com
ABOUT
Poggiotondo is located in the western part of
Chianti, on the hills that connect the Montalbano
with the Arno Valley. This region is more directly
influenced by the Mediterranean, which gives
Poggiotondo a milder climate than others in Chianti.
ALBERTO ANTONINI
Alberto Antonini, the owner and winemaker at
Poggiotondo makes his wines in a modern style,
whilst adhering to the true regional characteristics
of the Chianti region. Poggiotondo has started the
conversion to organic farming after several years of
trials and introducing low impact practices. Balance
and harmony is the philosophy of all Poggiotondo
wines - Alberto says about winemaking "the more I
know the less I do, but to do less you have to know
more.” Alberto graduated in Agricultural Science
from the University of Florence with a thesis on vines
in virtual extinction in Tuscany. He later attended
oenological courses at Bordeaux University and
Davis in California. After graduating in 1986 Alberto
started work as assistant oenologist at Frescobaldi,
later was Technical Director at Col D’Orcia in
Montalcino and then moved to Antinori as Head of
Oenology until 1996. Alberto has also worked at
Robert Mondavi, Au Bon Climat and Qupe and is also
winemaker at Greenstone in Heathcote, Australia.
Established in 1969
Made by Alberto Antonini
www.poggiotondowines.com
W’sale
LUC
Notes
2012 IGT Toscana Bianco Vermentino Ansonica Malvasia 117.00
2010 IGT Toscana Vermentino
180.00
12.57
19.35
NEW VINTAGE
2014 IGT Toscana Sangiovese Rosato
117.00
12.57
120.00
135.00
180.00
320.00
660.00
12.90
14.51
19.35
34.40
70.95
2011 IGT Toscana Rosso Sangiovese Merlot Syrah
2014 Chianti DOCG Sangiovese Canaiolo Colorino
2012 Chianti Superiore DOCG Sangiovese Merlot
2011 Chianti Reserva DOCG
2008 Vigna delle Conchiglie Chianti Riserva DOCG
CERTIFIED ORGANIC
2008 Vigna delle Conchiglie Chianti Riserva DOCG
"92 points"
"A dense, plush red, with beefy tannins underneath plum, black cherry and vanilla flavors. Intense and persistent.
Just needs the right food, like grilled steak. Best from 2013 through 2023."
Wine Spectator, Sept '12
Alberto Antonini
"Top 10 Influencial Wine Consultants"
"Clients: A 30-strong portfolio spread across Italy,
the US, Canada, Armenia, Australia, Argentina,
Chile and Uruguay. Although stressing he is
“not very interested” in how his peers operate,
this Tuscan consultant expresses a certain pride
in his efforts to help clients “free their mind
from the French recipe which has colonised
the world in the last 40 years, when many
producers have thought that the only way
of making premium wines was using French
grapes and the 225 litre barrels.”
The Drinks Business, Dec '13
"...one of Italy's most sought-after
consulting winemakers"
"Proprietor Alberto Antonini, one of Italy's
most sought-after consulting winemakers,
continues to make important changes at
Poggiotondo, his own estate. It will be
interesting to see what a shift towards
biodynamic farming, more neutral vessels
such as cement for fermentation and lower
toast levels bring to these wines."
Antonio Galloni, Vinous.com, Sept '14
V
2014 Lavignone Barbera D'Asti DOCG
W’sale
LUC
150.00
16.13
Notes
UNOAKED. NEW VINTAGE
V = vegan
2014 Lavignone Barbera D'Asti DOCG
ABOUT
The Pico Maccario winery dominates the largest
single-block vineyard in Piedmont. Seventy hectares
(175 acres) in one single piece makes the vineyards a
true rarity. The property is located on hillsides in the
province of Asti at 180 metres above sea level; the
hills are of mixed soil with much clay and are planted
to 58 hectares (145 acres) of Barbera, four hectares
(10 acres) of Merlot, two hectares (five acres) each of
Cabernet Sauvignon, Chardonnay, and Sauvignon
Blanc; the remaining two hectares are planted to
Favorita and Freisa.
Brothers, Pico and Vitaliano Maccario, run this estate
created by their grandfather, Carlo. Pico Maccario,
the eldest brother, devotes himself to the production
of the wine, while Vitaliano handles the marketing
and commercial aspects of the business. They are
highly demanding of themselves and have an exact
idea of the efforts necessary to achieve the excellent
results they obtain. From the beginning, the brothers
have chosen modern methods to manage their
vineyards and produce wine, due in equal parts to
their personal taste and young age of their winery.
Asti, Piedmont, Italy
Established in 1997
Made by Pico Maccario
www.picomaccario.com "Intense flavors of blueberry, plum and licorice are allied to a juicy profile. Offers bright fruit and an easy
personality. Drink now."
Wine Spectator, April '15
Made from 100% Barbera grown on the soft Pleistocene hills formed from fluvial and river lacustrine deposits,
the grapes are picked at optimum maturity, gently crushed and macerated for 10 to 12 days. Ageing takes
place in steel vats for 9 months (no oak), during which time many different decantations are done before bottling
and further ageing in bottle before release in spring. The colour of the wine is ruby red, the aroma intense and
charming, with cherry, plum and red berries. The palate is complex, well-structured, harmonious and long.
Lavignone is the name of one of the farmhouses that was built on the property in the 1700s. Barbera
reaches one of its finest expressions in Barbera d’Asti, which achieved DOCG status in 2008.
The rose has always been a symbol of the winery. 4500 rose plants of the same cloned
variety have the duel function of marking the start of each vineyard row, and – a traditional
use – of signaling vine-threatening diseases before they get the chance to do damage.
The presence of these thousands of rosebushes creates a beautiful walking experience
between the rows of Pico Maccario.
Rocca di Castagnoli
ABOUT
ABOUT
Rocca di Castagnoli honed their
wines via extensive research of 134
Sangiovese clones, selecting 19 from
those, and working with the best 4.
One was recognised, ratified by decree
and called RDC, an honour befitting the
calibre of this winery. Consequently,
Castagnoli makes Sangiovese and
Chianti Classico with their own Clones.
After 25 years working with his
brother Giulano, in 2005 Renato
set up his own winery, sustainably
producing the classic Piedmontese
wines from his 7 hectares in
Annunziata, La Morra. The new
company is located in the heart of
the Vineyard Arborina.
W’sale LUC
2012 Fattoria Di Scannano Chianti DOCG
2013 Chianti Classico DOCG
150.00 16.13
240.00 25.80
Notes
V
NEW VINTAGE
AND PRICE
The Village of Castagnoli lies in the heart of Chianti and rises from the
Chianti Classico area, arguably one of the highest elevations in the district.
Rocca di Castagnoli
"Rocca di Castagnoli is one of those properties I rarely see
discussed, and yet the wines are always fabulous. That is the
case once again with these two new releases. The house style
emphasizes texture and depth. Best of all, these are some of
the most fairly priced wines in all of Tuscany."
Antoni Galloni, Vinous.com, Sept '14
2013 Chianti Classico DOCG
"Wine Spectator Smart Buy, 90 points"
"Cherry and berry, vanilla and tobacco flavors are etched
onto the taut profile of this red. The finish is tight, with
gum-tingling tannins. Best from 2017 through 2024.
30,000 cases made."
Bernard Sun, Wine Spectator, Oct '15
2013 Barbera D'Alba DOC
W’sale
LUC
211.00
22.68
NEW VINTAGE
V = vegan
Renato Corino
"Renato Corino is one of the leading exponents of the modern school in Barolo."
Antonio Galloni, Vinousmedia.com, March '15
2013 Barbera D'Alba DOC
100% Barbera from a 2 hectare south-east facing vineyard
over limestone and clay, 350m above sea level in La Morra
(Frazione Annunziata). The average age of the vines is
25 years, producing approximately 6 tonnes to the hectare.
Hand picked at the end of September then fermented in
stainless steel vats for 7 days where malolactic fermentation
also takes place. Transferred to oak barrels of various ages
for a brief three to four months. Bottled unfined and
unfiltrated.
"...one of the racier, silkier Barberas of the vintage."
"The 2013 Barbera d'Alba jumps from the glass with dark
red cherries, raspberries, spices and flowers. Here it’s the
wine's supple, engaging personality that stands out most.
This is one of the racier, silkier Barberas of the vintage.
The 2013 spent a few months in oak, which has softened
the edges and give the wine much of its enveloping
personality. Drink 2014 - 2018."
Antonio Galloni, Vinousmedia.com, Nov '14
Established in 1924
Made by Paolo Del Priori
www.roccadicastagnoli.com Notes
La Morra, Piedmont, Italy
Established in 2005
Made by Renato Corino
www.renatocorino.it NV Il Fresco Prosecco DOC
NV Valdobbiadene Superiore Di Cartizze Prosecco DOCG
2014 Pinot Grigio IGT
W’sale
LUC
135.00
350.00
14.51
37.63
135.00
14.51
Notes
NEW VINTAGE
Il Fresco Prosecco DOC
ABOUT
Villa Sandi is situated at the foot hills of Treviso,
between the Prosecco di Valdobbiadene DOCG
and Montello e Piave DOC. Villa Sandi is a splendid
pallatial building dating back to 1622 and now the
headquarters of the company.
Villa Sandi
"...one of the grandest wine estates you'll find
anywhere."
"The beautiful wine region of Prosecco is right on
the doorstep of one of the world's most romantic
cities - Venice. And while Venice is a destination
of timeless appeal, wine styles don't get any hotter
right now than prosecco. In Venice, the cool crowd
sip on Bellini cocktails made from prosecco and
peach juice. in New York and London, spritzes are
all the rage, with prosecco mixed with Aperol or
Campari. (...). Wine producers here run the gamut
from small farmhouse makers with just a few rows
of grapes on steep slopes to those with historic
mansions like Villa Sandi, which dates back to 1622
and is one of the grandest wine estates you'll find
anywhere. The region is alive with cantinas offering
tastings and upmarket hotels and eateries catering
for the influx of tourists, including Villa Sandi's
boutique Loncanda Sandi. (...)."
Windsor Dobbin, Winestate Magazine, March/April '15
Treviso, Veneto, Italy
www.villasandi.it
Il Fresco translates as 'The Fresh One', and indeed, it is. Bright straw yellow colour and fine persistent mousse.
Fruity and floral with notes of ripe golden apple and alpine flowers. Elegant, dry, fresh, aromatic and fruity with a
soft finish.
Gold Medal, Best Prosecco, 93 points San Diego International Wine Competition '15
Gold Medal MUNDUSvini '14
NV Valdobbiadene Superiore Di Cartizze Prosecco DOCG
Cartizze is a small hilly area with 106 hectares of vineyard lying between the districts of Santo Stefano and S. Pietro
di Barbozza in the municipality of Valdobbiadene. Within this area lies 'La Rivetta' vineyard owned by Villa Sandi.
A true cru that is the result of a perfect combination between a gentle microclimate and a very old land with
calcareous sandstones and clays. The wine is very pale straw yellow with an intense, fine and persistent perlage.
Intensely fruity aromas with clear notes of ripe golden apple, exotic fruit salad and citrus fruits. A persistent floral
aroma reminiscent of acacia and wisteria flowers.
Gold Medal MUNDUSvini '14
"Cinque Grappoli" (5 Grape Clusters)
Cinque Grappoli Bibenda Vini d'Italia '15
"Tre Bicchieri" (3 Glasses), 5th time in a row
Tre Bicchieri Gambero Rosso Vini d'Italia '15
2 "Cinque Sfera" awards (5 Spheres)
Sparkle Guide '15 and Bere Spumante Guide '14
"Recommendable as an aperitif for its balance, freshness
and lightly creamy mousse, and an appealing range of
ripe apple and apple blossom, pear, ground ginger
and anise flavors. The mouthwatering finish shows
a hint of fleur de sel." Wine Spectator online, 2012
Pinot Grigio IGT
Made from Pinot Grigio grown in the Veneto IGT
(typical geographical indication). The area has
loose, dry floodplain soils rich in subsoil. Whole
grapes are put into the pneumatic press for soft
pressing and the resulting must, after a first racking,
is put into controlled temperature fermentation
tanks. The wine remains on the lees for several
months and is then bottled. The aroma of the wine
is of fruity and floral fragrances reminiscent of the
countryside in summer. A dry, round and rich taste,
with a fruity, warm and well-balanced finish.
ABOUT
ABOUT
For over 35 years, Domaine Ste.
Michelle has defined American
sparkling wine with its distinctive
Washington State style.
Conn Creek is a boutique winery on
the Silverado Trail in the Rutherford
district. Conn Creek was among
a small group of wineries leading
a renaissance of the Napa Valley,
and played an important part in
establishing Napa Valley’s reputation
as a fine wine growing region.
Michelle is the refreshed label of
Domaine Ste. Michelle.
NV Brut
NV Brut Rosé
W’sale
LUC
130.00
130.00
13.96
13.96
Notes
Like France’s renowned Champagne district, Columbia Valley vineyards sit
at a northerly latitude. The region receives about two extra hours of sunlight
during the peak of the growing season. Ample sunshine and cool evenings
create ideal conditions in developing superior
flavour and crisp acids. Approximately
110 lots of base wines are sampled and
eventually the cuvée is selected based on
aroma and acidity. Made in the Méthode
Champenoise, the assemblage is then
bottled with a small amount of liqueur
de tirage which triggers secondary
fermentation. Aged sur lie for up to
18 months before a sweet liquid dosage
is added to the bottle, balancing the
delicate, natural high fruit acids
and viscosity.
NV Brut
LUC
280.00
30.10
Notes
For 40 years, Conn Creek has focused on Cabernet Sauvignon and
Bordeaux-styled wines. In search of the best Cabernet Sauvignon, they've
discovered exceptional single-vineyard sites throughout Napa Valley.
Today, Conn Creek sources fruit from prized vineyards in nearly
all of Napa Valley’s 15 renowned sub-appellations to give
winemaker Mike McGrath with an unparalleled palette from
which to blend each wine. It’s an approach that captures the
"Best of Napa Valley".
Gold Medal
Sunset International Wine Competition '15
"Best Buy, 90 points"
"This is a generous, gentle cabernet with silken textures
and warm, purple juiciness to its fruit. It finishes on
smoky, tobacco-scented tannins, which carry some
heat. Serve it cellar temperature with a steak."
Wine & Spirits Magazine, Jan '15
"Top Value"
Recommended Sparkling Wines from
the US, Wine Spectator, June '14
Established in 1978
Made by Paula Eakin
www.michellesparkling.com
W’sale
Napa Valley, USA
Established in 1968
Made by Mike McGrath
www.conncreek.com
W’sale
LUC
2014 Oregon Pinot Gris
190.00
20.43
2013 Oregon Pinot Noir
2010 Estate Selection Willamette Valley Pinot Noir
230.00
370.00
24.73
39.76
Notes
Erath Winery
ABOUT
"America’s Best Pinot Noirs, Oregon Elite Pinot Noir Producers"
Erath wines are an expression of the land that the
winery has cultivated for more than 40 years, longer
than any other winery in the Dundee Hills of Oregon.
The red, iron-rich Jory soils, combined with gentle
breezes and warming sunshine of a marine climate,
have bestowed upon Dundee a terroir of note. It has
given rise to the handcrafting phenomenon, and the
art of Pinot.
"Value Brands of the Year '14"
Erath Winery
"50 Years of Wine Excellence:
Oregon's Willamette Valley"
"Today wine is made in all 50 States, but there
are still only a handful of domestic wine regions so
acclaimed and reliable the public knows them by
name. Starting with Napa and Sonoma, it’s a pretty
short list, and one of the top spots on it belongs to
Oregon’s Willamette Valley. While California is best
known for its cabernet sauvignon, rivalling Bordeaux,
the Willamette Valley has taken on Burgundy and
is now widely considered one of the world’s best
growers and producers of pinot noir. (...). There are
more than 300 wineries in the area, but the best
known names, such as top pinot noir producer (by
volume) Erath, have been releasing pinot noirs since
the early Seventies."
Larry Olmsted, Forbes Magazine, April '15
Wine Enthusiast Magazine, Oct '13
Wine and Spirit Magazine, Dec '14
2013 Oregon Pinot Noir
"In my glass today, I have their 2013 Oregon Pinot Noir. It is spicy, filled with dark berry flavors, and light bodied.
What a treat. Available at most retailers, pick a bottle for yourself and enjoy. Cheers!"
Eugene Daily News, Jan '15
2010 Estate Selection Willamette Valley Pinot Noir
"Outstanding"
"Gary Horner blended lots from five favorite vineyards, with
the majority coming from Prince Hill and Battle Creek, along
with smaller percentages from Knight’s Gambit, Tuenge and
Niederberger. It’s a stunning with from first whiff through the
lingering finish. It opens with aromas of sweet oak spices,
strawberry jam, cherry vanilla cola, clove and red currant.
It’s a rich yet elegant wine with flavors of rhubarb pie and
darker-toned fruit. Bright acidity and mild tannins provide
all the necessary structure to this cellar-worthy Pinot Noir.
Great Northwest Wine, May '13
Ranked 16th of the Top 50 most popular Pinot Noirs
Wine & Spirits Magazine 23rd Annual Restaurant Poll '12
"...tangy, focused..."
"Bright medium red. Fresh red berries and white pepper
on the fragrant, high-toned nose. A tangy, focused
midweight that offers an array of red fruit flavors and a
subtle touch of blood orange. Finishes clean and tight,
with lingering spice and floral notes."
Josh Raynolds, Stephen Tanzer’s International Wine
Cellar, July '12
Oregon, USA
Established in 1968
Made by Gary Horner
www.erath.com
W’sale
LUC
2012 Karia Chardonnay
380.00 40.85
2007 Fay Vineyard Cabernet Sauvignon
2006 Cask 23 Cabernet Sauvignon
900.00 96.75
1970.00 211.78
Notes
Napa Green Certification
ABOUT
Stag’s Leap Wine Cellars has a long and
distinguished wine reputation and is considered a
Napa Valley first-growth estate and a benchmark
Cabernet Sauvignon house.
Over the years, these wines have become some
of the most highly regarded and collected wines
worldwide. They are fashioned to express classic
elegance, structure, and ageability, and to reflect
the place in which they are grown.
STAGS' LEAP WINERY
In 2010, Stag’s Leap Wine Cellars received 'Napa Green Certified Land' certification for three estate vineyards
– FAY, S.L.V. and Danika Ranch – and 'Napa Green Certified Winery' for the winery. Napa Green is the Napa
County wine industry’s most comprehensive 'best practices' in land-use and wine production. This voluntary
program developed by the Napa Valley Vintners is open to all Napa County vintners and grape growers and
focuses on building environmentally sound, sustainable practices that meet and exceed more than twenty local,
state and federal land or production 'best practices' and is certified by an independent third party.
Stag’s Leap Wine Cellars
Trophy: U.S. Wine Producer of the Year International Wine & Spirits Competition '13
"One of the Best Producers of Cabernet Sauvignon" Oz Clarke's Pocket Wine Book '15
"One of the Best Napa Valley Producers" Oz Clarke's Pocket Wine Book '15
2007 Fay Vineyard Cabernet Sauvignon
"93 points, delicious and flashy"
A neighbouring winery best known for Petite Syrah.
Notice the difference in the placement of the
apostrophe.
"This is a very strongly flavored Cabernet, most notable for the intensity of
its blackberry, cherry and raspberry fruit. It's almost sweet, an impression
furthered by the caramel of toasted oak, although in reality the wine is fully
and appropriately dry. Delicious and flashy, it should evolve in the bottle
over the next dozen years."
STAGS LEAP DISTRICT
Wine Enthusiast Magazine, April '11
The name of the appellation (AVA) in which both
wineries are located, and the first sub-appellation in
Napa Valley. Recognized as one of the top Cabernet
Sauvignon regions of the world, the Stags Leap
District is bordered on the east by the towering
Stags Leap Palisades and on the west by the Napa
River. Notice the absence of the apostrophe in Stags
Leap District.
Fay Vineyard Cabernet Sauvignon
"One of my favourite wines"
2012 Karia Chardonnay
"90 points"
"Balanced and fairly light, this is nuanced in apple, pear and quince, with
soft tannins and eager acidity that comes off as bright citrus. The texture
has some creaminess that isn’t overdone and the finish revisits the themes
of lemon and lime."
Wine Enthusiast Magazine, Jan '14
Stags Leap District, Napa Valley, USA
Established in 1970
Made by Nicki Pruss
www.cask23.com
2010 Bien Nacido Vineyard Chardonnay
2009 Russian River Valley Pinot Noir
W’sale
LUC
212.00
22.79
230.00
24.73
Notes
Santa Maria Valley
ABOUT
lockup
Villa Mt. Eden’s heritage stretches back to the
pioneering roots of California winegrowing. The
winery is one of the few established around the
1880s that exists today, among the good company
of Beringer, Chateau Montelena and Far Niente.
Today Villa Mt. Eden’s mission is to showcase
distinguished regions and vineyards of California,
crafting elegant wines with fruit intensity and a focus
on place.
word mark only- over 1.5”
Santa Maria is one of California’s coolest winegrowing appellations with one of the longest growing seasons in the
world. The San Rafael Mountains in the north and the Soloman Hills in the south frame this growing area drawing
the cooler maritime breezes of the Pacific Ocean into the valley. These maritime breezes keep the average daytime
temperatures in Santa Maria in the mid-teens. Located in the northern end of Santa Barbara County, with welldrained, lean soils and a Pacific Ocean influence, the region is best known for cool climate grapes like Chardonnay
and Pinot Noir.
Bien Nacido Vineyard Chardonnay
This is a classic, richer, although not 'over the top' Chardonnay, featuring lemon meringue aromas intertwined
with musky peach, brioche, crushed stone and hints of toast. Medium bodied on the palate, it is rich in texture
but stays beautifully focused. The hand-picked grapes were pressed in whole clusters to preserve the intense
and ripe flavours. The wine was fermented in 33% new French oak barrels charred to a medium-heavy toast.
Malolatic fermentation followed to soften the acids, adding a creamy, brulee-butterscotch element.
Nine months of barrel aging sur lie with regular stirring integrated the oak and
fruit flavours.
Russian River Valley
The Russian River growing region covers 150 square miles, with nearly 30%
of all vineyard acres devoted to Pinot Noir. Influenced by the cool, coastal fog
of the Pacific Ocean, the beautiful, warm days can give way to much cooler
evenings. It’s not unusual for the overnight fog which enters both through the
Petaluma Gap and up the Russian River to create 30-40 degree differences
from the daytime temperatures. It is these warm days and cool nights which
create an ideal climate for growing cool climate grape varieties like Pinot Noir
and Chardonnay.
Russian River Valley Pinot Noir
use when under 1.5”
Santa Maria Valley and Russian River Valley, California, USA
Established in 1881
Made by Armando De Santiago
www.villamteden.com
split usage ok as long as
Intense blueberry and raspberry aromas with hints of cedar, earthy
leather, sweet vanilla oak, and spicy cinnamon, followed by a softly
elegant palate that achieves a perfect balance of fresh fruit, acidity,
and soft tannins. A medium-bodied beauty which shows the elegance
and quality of the Russian River AVA. Very easy to drink.
NV Tradition Brut
NV Tradition Demi-Sec
W’sale
LUC
390.00
390.00
41.93
41.93
Notes
NV Tradition Brut
ABOUT
Champagne Charpentier, established in 1855, has
72 vineyards spread over several 'crus' in the Marne
Valley around the town of Charly-sur-Marne. This
area is 90% dominated by Pinot Meunier, whereas
the majority of the Charpentier estate vines are
planted with Chardonnay. This has, of course, an
important influence on the aromatic expression of
Champagne Charpentier.
Some years ago, the vines in the middle of the
hillsides proved they could be managed with
sustainable viticulture, leading on to some of the
vineyards now being grown organically.
All Champagne Charpentier wines are sealed
with a special natural cork (Mytik Diamant) which
guarantees freedom from cork taint.
NV Tradition Brut
"4 stars, Best Wines of '13"
"Complex aromas, with slight blue cheese-like notes.
Soft and creamy texture to the palate that's rich with
flavour. Lovely acid backbone."
Winestate Magazine Annual '14
Established in 1855
Made by Jean-Marc and Justin Charpentier
www.champagne-charpentier.com
75 - 80% Pinot Meunier, 15 - 20% Chardonnay and 5% Pinot Noir. 15% reserve wine. Three years ageing on lees.
Elegant, complex, fine and lively. A pale gold colour with a straw yellow shimmer. Fruity aromas of mandarin,
fresh apple and quince jelly, with hints of raspberry, hawthorn and limestone minerality opening out to toasted
almonds, saffron and ripe pineapple. A fine and creamy mousse delights the palate, with fresh acidity, a soft
mouth feel and gourmet exotic fruit flavours. A long finish with ethereal flavours of mandarin and cassis. An ideal
aperitif, yet enough structure and balance to accompany various savoury dishes and desserts.
NV Tradition Demi-Sec
75 - 80% Pinot Meunier, 15 - 20% Chardonnay and 5% Pinot Noir. 15% reserve wine. Three years ageing on
lees. Addition of dosage. A pale gold colour lit up by a bright yellow shimmer, with tiny, lively bubbles. The
nose is expressive and rich, with complex aromas of toast, yellow peach, curry and cashew nut, opening out to
refined notes of fresh rose, cumin, orange zest and black pepper. Delicate, yet fresh and intense. The palate
is soft, supple and generous, exploding with fruit - pineapple, peach and lychee, with well balanced acidity to
complement the sweetness, resulting in a mellow mouthfeel, with lingering flavours of orange and rose.
Perfect with fine and fruity desserts as well as spicy, sweet-and-savoury dishes.
Champagne Charpentier
"The village of Charly-sur-Marne is situated halfway between Reims and Paris,
15 kilometres west of Château-Thierry. In this notably cool and wet part of
Champagne, planting is dominated by meunier - 90% of the total - making
the Charpentier family unique and unusual as its 72 parcels spread across
23 hectares, well-situated on the mid-slopes of several nearby crus, comprise
50% chardonnay. The family has sold its own wines since 1855 (still wines
at the time) and Jean-Marc Charpentier is now the eighth generation of
his family to manage the estate. In 1989 he married the daughter of a
fifth-generation champagne grower in Charly-sur-Marne, providing the
family with an impressively expanded resource of mature vines.
Jean-Marc has been a pioneer of sustainable viticulture in Champagne
since 1988, and some plots are now managed organically. The result is
lower yields and increased resilience to disease, crucial in ripening
chardonnay in this part of Champagne. Charpentier's cuvées are well
crafted, long aged, sealed with DIAM closures and reflective of the softly
textured character of the western Marne. They're also refreshingly
affordable."
Tyson Stelzer, The Champagne Guide '15
ABOUT
ABOUT
Bouchard Aîné & Fils, founded in 1750
in Beaune, the historical heart of
Burgundy, and housed in the cellars
in the Hôtel du Conseiller du Roy,
a classic 18th-century maison, has
earned acclaim for its expertise in
crafting Burgundy’s treasured Pinot
Noir and Chardonnay for over two
centuries.
Located in Savoie at the foot of
the French Alps between Lyon and
Geneva, Varichon et Clerc have
been producing classic 'Methode
Champenoise' wines since 1901.
W’sale
LUC
2014 Heritage du Conseiller Chardonnay
Vin de France
110.00
11.83
NV Cuvée Rosé de France
110.00
11.83
'Vins de France' and 'Rosé de France' can
be produced throughout the whole of
France, however grapes must be harvested
exclusively from France.
Notes
NEW VINTAGE
W’sale
LUC
Notes
NV Privée Charles de Saint Céran
Blanc de Blancs Brut (200ml Piccolo)
40.00
4.30
CASES OF 24 @ $80
NV Privée Charles de Saint Céran
Blanc de Blancs Brut
110.00
11.83
This is a very elegant wine and represents exceptional value
for money.
Heritage du Conseiller Chardonnay
Vin de France
White flowers with sweet and smooth notes,
elegant with hints of honey, vanilla and acacia.
Cuvée Rosé de France
A blend of primarily Cinsault Noir grapes to
achieve a very elegant, fruity wine with
hints of gooseberry and citrus fruits.
Fresh acidity yet pleasantly soft and easy
to drink. Blending aims to guarantee the
continuity of this style from bottling to
bottling.
Beaune, Burgundy, France
Established in 1750
www.bouchard-aine.fr/en/
Seyssel, Savoie, France
Established in 1901
ABOUT
ABOUT
The Ribera del Duero appellation
is blessed with a combination of
terroir, microclimate and the native
Tempranillo grape that gives superb,
complex red wines.
With love from Spain!
2013 Tempranillo DO
W’sale
LUC
140.00
15.05
Notes
At an average altitude of over 800m, Tempranillo (known locally as Tinta del
País or Tinto Fino) grows thin-skinned fruit with refreshing acidity, which in
turn produces wines that are delicious when they are young but also have the
capacity to age magnificentally.
Aventino Tempranillo is made from 100% Tinta del Pais from
vineyards that were planted between 60 and 120 years ago, with
an average age of 80 years. Low yield vineyards, careful handling
and temperature controlled fermentation and maceration has
resulted in a strong collection of modern fruit forward red wines.
The grapes were handpicked at the optimum stage of ripeness
in the first week of October. Vinification was temperature
controlled fermentation in stainless steel tanks at 26-30ºC
with manual pump over. Up to 15-20 days maceration.
After malolactic fermentation 15%of the wine was racked to a
combination of 1-3 year old French and American oak barrels
where it was aged for 4 months before blending back in to
stainless steel tanks and prepared for bottling.
Deep red color. The concentrated bouquet combines
brilliantly blueberries, blackberries, wild strawberries and
toasty aromas with mineral notes. On the palate a veritable
explosion of fruit, spice and wonderful touch of ripe tannins
that give the final nice length.
Ribera del Duerto, Spain
Made by David Tofterup and Jonas Tofterup
www.hammekencellars.com
Bésame Mucho means 'kiss me alot.'
What is a kiss if not to be followed by
one thousand more? A glass is just a
glass if to be left un-poured.
2013 Monastrell Shiraz
W’sale
LUC
110.00
11.83
Notes
75% Monastrell, 25% Shiraz. Unoaked. Medium purple in colour, it sports
an expressive nose of juicy strawberries and sweet cherries. The fruit is
pure and luscious. The wine is layered and ripe on the palate with good
concentration and an explosion of fruity flavours.
2013 Monastrell Shiraz
"...very enjoyable already..."
"This deep, bright purple-red coloured youngster is fresh,
grapey and herby/spicy to sniff, with a sweet-fruit middle
palate and a ripe fruit character. Lots of berries. It's young
and simple but very enjoyable already. (13.5 per cent
alcohol.) Ageing? Best within five years. Food: Grilled
chorizo."
Huon Hooke, The Age, Epicure Wine Guide, Sept '14
"A great little food wine for all occasions!"
"This is a handpicked wine from 40 year old vines.
It's rich in juicy strawberries and cherries, and is layered
with spice and savouriness. Wonderful tannin structure.
A great little food wine for all occasions!"
Sydney Daily Telegraph, June '14
Yecla, Murcia, Spain
v 2014 Tempranillo Shiraz
ABOUT
ABOUT
El Paso del Lazo Tempranillo Shiraz
has and will continue to leave an
impression on the the modern wine
world. A powerful fruit forward
wine that represents quality and
affordability.
Enjoy a glass of El Tocador Garnacha
and allow it to tell the tale of the old
vines of Cariñena.
W’sale
LUC
95.00
10.21
Notes
NEW VINTAGE
2012 Old Vines Garnacha DO
W’sale
LUC
Notes
102.00
10.97
ORGANIC
V = vegan
Made from fruit of vines over 30 years old. Clear deep ruby red color
with purple highlights. Clean medium intense aromas reminiscent
of black cherries, mature strawberries with notes of exotic
spices and eucalyptus. On the palate it is medium dry,
medium to full bodied, has soft tannins and a long finish.
2014 Tempranillo Shiraz
Silver Medal
Mundus Vini
Made from organic Garnacha grapes from vines over 40 years old.
Brilliant, dark cherry red with violet hue. Intense rich aromas of dark
cherry, blackberry, cassis with notes of exotic spices and minerals.
The wine has a rich and juicy attack on the palate of fresh ripe
berry fruits combined with spicy and minerally notes and well
balanced touch of toasted oak; a refreshing acidity and soft
velvety tannins. Full bodied with a long aftertaste.
2012 Old Vines Garnacha
Silver Medal
Mundus Vini '13
ORGANIC
Castilla, Spain
Made by David Tofterup
Cariñena, Aragón, Spain
v 2014 Verdejo
v 2014 Tempranillo
W’sale
LUC
Notes
97.00
97.00
10.43
10.43
NEW VINTAGE
NEW VINTAGE
V = vegan
2014 Verdejo
ABOUT
You've probably heard of Valencia in reference to
its famous oranges, or its famous dish, the Paella.
There's also a raucous festival in Valencia, The
Falles, known worldwide for its all night revelry. But
Valencia also produces a very fine Tempranillo and
Castilla Y Leon produces a delicious Verdejo.
2014 Verdejo
2 Silver Medals
Mundus Vini and Concours Mondial Bruxelles
100% Verdejo from 15-20 year old vines grown on terraced land with sandy loams fed by Duero River in
Vino de la Tierra de Castilla y León. Castile and León is the largest of Spain’s 17 autonomous regions. Even
though Vino de la Tierra de Castilla y León covers most of the region, the vineyards are predominantly
planted in the Duero Valley which is outside the DO Ribera del Duero, DO Toro and DO Rueda. The region
is noted for its hot arid plains. Grapes varieties are primarily Verdejo (white) and regional variants of
Tempranillo called Tinto del País, Tinto Fino and Tinta de Toro.
The grapes were mechanically harvested throughout the night preserving their natural acidity and
aromatic characters. Slow pneumatic press cycle, cold settling and musts for 24 hours, racking and
fermentation at low temperature 16-18ºc in 100% stainless steel tanks.
Pale yellow colour with golden-green glints. Enchanting aromas of zesty
lemon blossom, ripe apple, hints of peach and nice minerals. The palate
offers an energetic combination of fruits and minerals. It finishes clean and
brisk with a refreshing acidity.
2014 Tempranillo
The Radio Boka Tempranillo grows mostly on the mountainside in
Valencia, on head pruned vines 12-25 years old. The soils vary from
dark miocene to chalky lime. Balmy days, brisk nights. The grapes
were handpicked at optimum stage of ripeness during the month
of September. The wine was vinified with a cold maceration at 5ºC
during 48 hours. Temperature controlled fermentation at 24-28ºC in
stailess steel tanks. Maceration time 12-18 days. A percentage of the
wine was aged in French oak barrels before blending back into the
final blend.
Valencia and Vino de la Tierra de Castilla y León,
Spain
Clear medium intense ruby red color. Clean medium intense aromas
reminiscent of red cherries, strawberries and mature plums with
hints of sweet spice such as cinnamon and vanilla. On the palate it is
medium-dry and medium-bodied with a pleasant balance between
acidity and soft tannins.
wine aromas and flavours
beer aromas and flavours
Source: www.aromaster.com
notes
Source: Craft Beer World by Mark Dredge
WINE
Alan McCorkindale
Allan Scott
Amalia
Angus The Bull
Archer
Aventino
Belisario
Besame Mucho
Bouchard Aine + Fils
Bullant
Ca'Di Frara
Cantina Gallura Gemellae
Cascina Cucco
Champagne Charpentier
Checkerboard
Conn Creek
Dandelion Vineyards
Darley
Dellys
El Paso del Lazo
El Tocador Organic
Erath
Flametree
Heirloom Vineyards
Helen's Hill
Houdini
Ingram Road
Jack Rabbit
JJ Hahn
Kay Brothers Amery
Kingston Estate
Lake Breeze
Leconfield
Lenton Brae
Leura Park Estate
Lightfoot + Sons
Little Goat Creek Organic
Longview
Michelle
Mr Mick
Munamuna
Nine Yards and Counting
Norfolk Rise
Paul Osicka
Paxton Organic + biodynamic
Pedra Branca
Pico Maccario
Poggiotondo
Printhie
Radio Boka
Renato Corino
Rocca di Castagnoli
Rolf Binder
Santa + D'Sas
Sister's Run
Smidge
Stag's Leap Wine Cellars
The Darling Organic
Tim Adams
Varichon + Clerc
Villa Mt Eden
Villa Sandi
Yal Yal estate NEW
Zonte's Footstep
beer
Cockies
Robe Town Brewery NEW
Rosita
cider
Flying Brick
GIN
D1 LONDON DRY GIN

Summer - Winter 2016

Transcription

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