Dough Moulder Oblik1

Dough Moulder
Oblik1
The dough moulder OBLIK 1 is a universal and robust machine
designed for the longitudinal moulding of wheaten and mixed
rye-wheaten doughs. It is manufactured in accordance with the
valid CE standards.
All the machine parts which come into contact with dough are
made of materials permitted for the food industry. The roundly
shaped dough pieces enter the centering hopper. Dough is
rolled into the desired thickness between two pairs of rollers.
Under a chain drag made of stainless steel the dough foil is
rolled up into a loaf. The loaf is finally shaped on its way between the conveyor belt and the moulding board.
The height of the moulding board can be precisely and accurately adjusted with two handles. The side guides are adjustable.
ADVANTAGES
• special material of rollers which prevents sticking
• robustness assures durability with minimal maintenance
• quick, precise and simple setting of centering flaps, rollers,
table and guides
• wheels with brakes enable simple manouvering of the machine
• simple cleaning
• all mobile covers are equipped with the electric safety switches
Options: Motorized pressure board, Knives in pressure board for dough cut, sidegudes
adjustable with handwheels.
Dough Moulder Oblik 1
15
20
5
10
15
1
5
10
60
60
58
58
56
56
54
54
52
52
50
50
48
48
46
44
42
40
38
36
34
32
24
22
46
44
42
40
38
36
34
32
24
22
20
20
18
18
16
16
14
14
12
12
10
10
10
10
12
12
14
14
16
16
18
18
20
20
22
22
30
30
32
32
34
34
36
36
38
38
40
40
42
42
44
44
46
46
48
48
50
50
52
52
54
54
56
56
58
58
60
60
TECHINCAL DATA
Machine capacity (depend on weight and quality of dough) Weight of ough pieces
Working width Length of moulding board
Power Connecting voltage
Weight We reserve the right to make changes.
up to 3000 pcs/h
from 50 to 2000 g
to 650 mm
1100 mm
1.1 kW
3N, 400V, 50 Hz
420 kg
BTF d.o.o.
Bakery Technology
Pod letališčem 6
5270 Ajdovščina
Slovenia - EU
Tel.: +386 5 39 30 150
Fax: +386 5 39 30 151
e-mail: info@btf.si
www.btf.si