Expo Manger Santé et Vivre Vert 2015

Press Release
for immediate release
Expo Manger Santé et Vivre Vert
2015
A Garden of Flavours and Discoveries!
March 20-21-22 at the Palais des congrès in Montréal
March 28-29 at the Centre des congrès in Québec City
Montréal, February 12th, 2015 - At the 18th edition of the Expo Manger Santé et Vivre Vert, health food, ecology
and global health enthusiasts will be able to treat all their senses on March 21-22-23 at the Palais des
congrès in Montréal and March 29-30 at the Centre des congrès in Québec City! More than 30 000
visitors in those two cities are expected to attend the largest food and health event of the Spring in Québec.
A Spicy and Creative Program!
The 'Championnat amateur de Cuisine santé de Montréal' is back for a 5th year and will be hosted by
Renée Frappier, President of the Expo, along with the organizer of the contest, Marie-Noël Gingras-Perron of
the 'Vert et Fruité' blog. The candidates will be given 45 minutes to prepare an eco-gastronomic recipe and woo
the jury composed of 3 personalities from the health food scene. When? Saturday March 21st at 11am.
Several renowned guest speakers will bring their experience and dynamism to the 3 educational stages of
the Expo: Valérie Maltais, Jonathan Garnier, Isabelle Huot, Jacynthe René, Marie Provost, Hélène
Baribeau, Bob le Chef, Karine Larose, Anne-Marie Roy, Élise Desaulniers, Catherine Lefebvre, Gabrielle
Destroismaisons and many others.
On Friday March 20th, the Expo will hold for the second year the Concours Boulanger Artisan Bio featuring
10 professional bread bakers from all over Québec. The contestants will bake three types of healthy breads
using special flours such as khorasan and spelt. The aim of the contest is to promote and acknowledge bakers
that invest their time and talent in perpetuating the art of bread-making using noble ingredients. Presented by
the Meunerie Milanaise in collaboration with Aliments du Québec and the Expo, the contest will award the
winner with the Best Baker Using Certified Organic Products from Québec grand prize.
Jeunes Pousses is presenting a new activity for children in 2015: Le Parcours des Aventuriers et
Aventurières du goût. Each day, surprises and food tastings will delight and awaken children to the numerous
pleasures associated with the discovery and tasting of different foods.
Hundreds of food tastings, cooking demonstrations, conferences and
workshops... for the pleasure of tasting and learning!
At the Expo Manger Santé et Vivre Vert, we come to learn about the quality and origin of the foods we eat
and the products we use. This event is a unique chance to discover, taste, savour, and become inspired in a
unique and friendly environment!
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Taking a foodie-break by visiting exhibitors that offer food tastings of their products.
Taking care of skin with organic cosmetics created by innovative laboratories: face and body care,
makeup, men products, babies products.
Improving health with nutritional supplements, aromatherapy and massages.
Bettering habitat and lifestyle using non-toxic products: bedding, ecological cleaning products,
ecological clothing, products to cleanse water and air.
With its 350 exhibitors in Montréal and Québec City, the Expo provides a multitude of gastronomic and
ecological avenues to modify and improve one's eating habits and health. On its 3 educational stages, the Expo
presents motivating information through its socially engaged speakers. They offer workshops, conferences and
culinary demonstrations that highlight innovations and meet visitor expectations by offering healthy and natural
solutions accessible to all. Discover surprising flavours, numerous meal and lunchbox ideas, anti-stress
techniques, everyday ecological habits and more! Expo Manger Santé et Vivre Vert has become a large
and inspiring gathering for the creation of a better future!
expomangersante.com
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For all media accreditation, contact:
Louise Nassif - 514.317.2469 / louise@expomangersante.com
Source: Expo Manger Santé et Vivre Vert 450.855.1003