Beat high BlooD pressure with Dal or lentils
Transcription
Beat high BlooD pressure with Dal or lentils
Pod 2 - january 2014 www.facebook.com/cicilsiptic www.twitter.com/cicilsiptic www.cicilsiptic.org Beat high blood pressure with dal or lentils Driving understanding of the role of legumes in nutrition and health IMPORTANT MEDIA RELEASE Time to open up pulses export as production rebounds the pulses conclave 2014 GOA Georgie Aley, Managing Director, Grains & Legumes Nutrition Council TM G. Chandrashekhar Issued by International Pulse Trade and Industries Confederation (CICILS IPTIC), Head Office DUBAI, UAE - December 21, 2013 Chana: Daily Chart (Technical) » 02 The Pulse POD » CICILS IPTIC Emagazine january 2014 The Pulse POD » CICILS IPTIC Emagazine » 03 january 2014 Beat high blood pressure with dal or lentils Source: PTI London, Inputs from ANI January 2014 From the President’s Desk UNITED NATIONS DECLARES 2016 as ‘INTERNATIONAL YEAR OF PULSES’ sub-committees are being established by CICILS in conjunction with its 18 national association members from countries all over the world. New Year Greetings to all our associates and well wishers. They will work with their governments, farmers, NGOs, retailers, food manufacturers and health & science organizations to I am proud to be able to announce that Pulses – the healthiest develop projects related to the IYOP and provide support to the grain foods in the world - have captured the positive attention of Food and Agriculture Organisation of the United Nations (FAO) the United Nations. and other UN bodies to make the year a success globally and in each country. With support from the governments of all major pulse producing and consuming countries - and in particular Turkey and They aim to: Pakistan who introduced the motion - the General Assembly of the United Nations has voted to declare 2016 as the • encourage connections and facilitate movement throughout “International Year of Pulses” – providing an unprecedented the food chain that will better utilize pulse-based proteins opportunity to raise awareness and to celebrate the role of pulses in feeding the world. • further global production of pulses by encouraging greater Coordinated for CICILS IPTIC by consultant Robynne Anderson, this is the culmination of much voluntary hard work that has been carried out behind the scenes over the last two years by • many members of the CICILS Executive who have voluntarily given tirelessly of their time. and more focussed research and development expenditure in both developed and emerging producing nations improve crop rotations, increase yield and quality and address the challenges for the pulses trade in meeting global demands for food security It is the greatest opportunity in a century to give pulses the attention they deserve. Pulses can help both to increase food security for those with shortages, and to tackle the rapid global increase in lifestyle related diseases such as obesity and diabetes. They also improve cropping systems and are good for farmers. I would like to take this opportunity to urge all CICILS members to actively collaborate to make IYP2016 a grand success. CICILS Executive Member, Cindy Brown, is coordinating the establishment of national IYOP sub-committees in all member countries. Cindy will welcome your participation and contribution. Beans, lentils, peas and chickpeas have been the cornerstone of global nutrition for centuries. Having a UN dedicated year will provide a galvanising effect to draw together key global actors and raise the level of awareness of pulses and the important role they can play in health and nutrition, food security and environmental sustainability. If you have some exciting ideas and would like to be involved in any way with this preliminary planning or for further information please contact: CICILS IPTIC has set aside $1.1 million as a preliminary reserve to fund activities related to the Year. A series of national Executive Director Gavin Gibson at Email: ggibson@pulseaus.com.au Executive Committee Member, Cindy Brown at Email: cbrown@cvbean.com A new study has found that adding lentils to your daily diet can help reduce high blood pressure. The study, led by Dr Peter Zahradka from the University of Manitoba, also suggested that consuming pulses like beans, peas, lentils and chickpeas can reverse the changes that happen in blood vessels due to high BP, the Daily Express reported. Zahradka said that the results of the study are amazing, since they provide a non-pharmacological way of treating diseases associated with blood vessel dysfunction. Zahradka added that the most notable finding of the study was the fact that lentils could alter the physical properties of blood vessels so that they resembled the vessels found in healthy animals. (Read: Dal or lentils – packing a healthy punch) Health benefits of various dals or lentils Toor dal: A very popular and preferred dal in India, toor dal is light and yummy. Apart from protein and fiber, it contains folic acid which helps prevent anemia and is also important for pregnant women as it is essential for foetal development and can help prevent neural tube birth defects such as spina bifida. It is low in calories so is good for people who are on weight loss diets. It also helps control blood sugar levels. Moong dal: When you think of dal rice, the first thing that comes to your mind is moong dal which is commonly known as yellow dal. It is used for making the legendary dal tadka and dal fry. It is eaten on a regular basis in every Indian household in combination with rice and vegetables. Moong dal is a dieterfriendly dal rich in iron and potassium. Iron helps maintain hemoglobin levels and potassium helps reduce blood pressure, a boon for hypertensive people. It is extremely light and can be easily eaten when you fall ill and even by pregnant women. Moong dal is used for making soups, stews and purees. Boiled moong dal is also used for making delicious spicy parathas. (Read:Baked moong dal karanji recipe) Chana dal: A variety of dal which is deliciously thick. Chana dal is rich in B-vitamins which help energize you. It is full of fiber which helps diabetics to control their blood sugar levels. It also has potassium and folic acid. The fiber in it helps lower cholesterol levels preventing heart problems. (Read: Chana dal pancake recipe) Masoor dal: Just like the other dals, masoor dal helps reduce blood sugar levels especially controlling the blood sugar spikes after a meal, controls hypertension, prevents anemia and lowers cholesterol. It can be cooked with vegetables, spinach, pulao or added in your chicken or vegetable soup. Urad dal: It is most commonly used by south Indians to make dosa, idlis, etc along with rice making it a complete source of protein. Urad dal is rich in iron, folate, fiber, potassium. It is also a good source of calcium which is important for vegetarians and elderly people who require high amounts of calcium for maintaining bone health. It also boosts your energy and keeps you active. (Read: A healthy south Indian meal plan) In order to gain maximum benefits of these dals, have 2 servings of dals/pulses per day. You can also add dals to your soups, rotis, tikkis, salads, etc. Alternate between the various types to get essential nutrients from all of them. » 04 The Pulse POD » CICILS IPTIC Emagazine january 2014 Driving understanding of the role of legumes in nutrition and health Georgie Aley, Managing Director, Grains & Legumes Nutrition Council TM fibre types for reduced risk of chronic disease and promotion of health. Identification of fibres with key health benefits, but which currently have limited consumption in the Australian diet, will provide focus for work on improving the traits of Australian legumes to boost their health potential. This project will include: With the increased prevalence of lifestyle related chronic diseases over the past decade, the importance of food in reducing risk of disease has begun to move into the spotlight. A growing body of evidence indicates the role of legumes in maintaining health and reducing risk of chronic diseases such as heart disease, diabetes and some cancers. Understanding more about the legumes and health is key to ensuring the potential of legumes is fully realised. As the independent authority on the nutrition and health benefits of grains and legumes, Grains & Legumes Nutrition Council (GLNC) reviews existing, and invests in new, scientific research and food processing analysis to monitor current and emerging trends in the role of grains and legumes in nutrition and health. We have some exciting projects on our radar for 2014 that will lead us closer to understanding the association between grain and legume consumption and the prevention and management of chronic conditions. Fibre Legumes are important sources of different types of fibres. In 2014, GLNC will commence a three year project to investigate the health effects of different fibres in grains and legumes and determine if Australians are eating enough of the different • A systematic review of current evidence to determine clinical outcomes of different fibres and amounts required • A proposal for an alternative classification of fibres to ‘soluble fibre’ and ‘insoluble fibre’ based on physiological effects, health effects, grain type or other characteristic • Determining the current Australian intake of different fibres from grain and legume foods Nutrient Analysis As part of the 2014 – 2016 GLNC Strategic Plan, the Council will establish a national database covering 25 key nutrients in grains and legumes produced in Australia. The nutrient profile will provide the food industry raw data which will enhance product development. On an international level it will allow the comparison of Australian grown grains and legumes with those produced in other countries, potentially demonstrating superior traits of Australian grains and legumes beyond traditional market signals. Such an extensive database for legumes with human nutrition as the focus is not currently available in the public domain. The objectives of the project are to determine the nutrient profile of representative samples of intact grains and legumes produced in Australia, when processed into ingredients and foods and the effect of combining representative samples of grains and legumes on the overall nutrient profile. A pilot project has recently been completed and the full scale project will commence in 2014. Pulse intake and chronic disease: new study Much of the research on legumes and health benefits to date is based on short-term clinical trials. However, a key gap in the evidence for legumes is observational studies to provide information on the long-term benefits. GLNC is driving the first Australian-based analysis of the association between legume intake and chronic disease. Due for completion in March 2014, the analysis will determine if there is a link between eating legumes and reduced risk of heart disease and diabetes, as well as risk factors including cholesterol and blood glucose levels. » 05 The Pulse POD » CICILS IPTIC Emagazine january 2014 The study, being conducted at the University of Wollongong, is a secondary analysis of data from the Melbourne Collaborative Cohort Study – the largest prospective cohort study conducted in Australia, tracking development of chronic disease in 41,500 middle-aged adults. It includes 30% southern European migrants with higher intakes of legumes than other population groups in Australia, allowing for analysis of higher intakes of legumes. This analysis will provide much needed evidence of the number of serves of legumes people should eat every week to help reduce the risk of chronic disease. Legumes and cognitive decline: clinical trial Australia’s population is ageing and rates of obesity are rising. This is particularly concerning given obesity and ageing are associated with greater risk of cardiovascular disease and impaired cognition. To learn more about the role of legumes in helping prevent obesity- and age-related cognitive decline, GLNC is facilitating an international clinical trial on the effect of legume foods on cognitive decline in obese older adults, with findings due in March 2014. The 12 week trial will determine whether 100g (~3/4 cup) of legumes per day improves cognitive function in older adults at risk of obesity and age-related cognitive decline, and also whether any improvement in cognitive function is associated with improvements in arterial function and/or cardiovascular disease risk factors. This important research will help our understanding of the health benefits of legumes for this growing segment of our population. It will also provide insights into the mechanism by which legumes are having an effect, which may help our understanding of which traits give legumes their health benefits. International Collaboration GLNC collaborates with international organisations such as the US Dry Pea and Lentil Council, US Dry Bean Group, Pulse Canada, HEALTHGRAIN in Europe, Whole Grains Council and AACCI in the USA and CICILS IPTIC to develop the evidence base on grains and legumes. By working together to review emerging science and identify the gaps in knowledge to facilitate future research, GLNC is ensuring Australia is at the forefront of global nutrition and health in relation to grains and legumes. GLNC is working actively on an international level and domestically to develop a plan for the proposed United Nations International Year of the Pulse in 2016. GLNC also works with international organisations to share information on current research such as the pulse milling project being supported by Pulse Canada investigating the effects of milling pulses and incorporating them in foods on sensory and nutritional attributes. Who we are GLNC is the independent authority on the nutrition and health benefits of grains and legumes, promoting the inclusion of grains and legumes as part of a balanced diet through the communication of evidence-based information. GLNC is supported by Contributors from the entire grains and legumes value chain including growers, research organisations, food manufacturers and industry associations. Representing the Australian and New Zealand industry, GLNC Contributors are a part of a powerful, collective voice advocating the nutrition and health benefits of grain and legumes in Australian and New Zealand diets. GLNC has a wide range of factsheets that can be ordered free of charge as well as online information. To keep up to date with the work of GLNC sign up for our bi-monthly newsletter at www.glnc.org.au Source: PBA Summer 13/14 newsletter » 06 The Pulse POD » CICILS IPTIC Emagazine january 2014 Time to open up pulses export as production rebounds G. Chandrashekhar Pulses imports have slowed down considerably following a significant rebound in domestic production this year and softer, consumer-friendly prices. Compared with 3.36 million tons of aggregate arrivals during 2012-13 fiscal, imports during the first six months (AprilSeptember) of the current fiscal were 1.42 million tons. At the current pace of arrivals, total imports during the current fiscal are likely to be lower than 3.0 million tons. Currency movements have also played a part in slowing imports. Rapid weakening of the rupee and its recovery subsequently, albeit partial, in 2013 caught many traders by surprise. The effect of slowing imports is clearly felt in the world market. Canadian exporters are a little worried over slower pace of shipments. rabi plantings. According to the Weather Watch Group of the Agriculture Ministry, as of December 20, area under various rabi pulses was 12.68 million hectares, higher than 12.12 million hectares during the corresponding period a year ago. In particular, acreage under gram or chana (desi chick pea) has increased to 8.7 million hectares against 8.3 million hectares last year. Lentil (masoor) plantings are unchanged from last year at about 1.4 million hectares. Moong plantings have reverted to trend at about 0.23 million hectares. Canada is India’s largest supplier of pulses, mainly yellow pea. Expressing concern, Martin Chidwick of Agrimonde Pulse Inc, Canada, recently enquired: “What is happening in India that has seen our yellow pea shipping slip?” The answer is that chana (gram) harvest in 2013 was a record at 8.9 million tons against 7.7 million tons a year ago. Crop prospects appear bright on current reckoning. Rabi harvest has the potential to reach 12.0-12.5 million tons. With kharif harvest estimated at 6.0 million tons, the annual production of pulses may total 18.0-18.5 million tons. It may, however, fall slightly short of the annual target of 19.0 million tons. With rebound in production and softer prices, the time is most opportune for the policymakers to open up pulses export, even if in a limited way. Such as open door foreign trade policy (free import and export) will bring multiple spinoff benefits including providing price support to growers, utilisation of idle milling capacity and foreign exchange earning. No wonder, chana prices have been ruling steady to soft in the last several months. It is widely believed that flour made out of imported yellow pea is blended with chana flour. Anecdotal reports from traders suggest that offtake or sale in the local market is somewhat sluggish. The Planning Commission’s working group has projected pulses demand for 2013-14 at 21.77 million tons. However, the actual demand may turn out to be higher because of rising rural incomes, consumer-friendly prices and current low per capita consumption. Extended south-west monsoon, excellent subsoil moisture and higher minimum support price have combined to boost (This article was published in The Hindu Business Line print edition dated January 3, 2014) » 07 The Pulse POD » CICILS IPTIC Emagazine january 2014 “Un -thawing Frozen Privilege’s from Canada” Martin Chidwick A contextual view. We live in a world of instant gratification yet some things are going in reverse. Twenty five years ago we could fly from New York to London, England in 3.5 hours. Now it takes over 5 hours. Several months ago, it would take a truck less than a day to ship loads from Lubbock, Texas to Houston, Texas. Now it takes two days, due to new regulatory hours for driving time (or, two drivers). Costs are up and in USA, recent bond increases for transport brokers, have jumped from $10,000 to $75000, putting a number potentially out of business and decreasing choice/competitiveness.10 years ago we worked with 2/3 weeks lead time to Vancouver and 3/4 weeks to Montreal from the Prairies. Now… should we say, up to double that? The boom in oil movement, both sides of the North American border, has impacted grain industry ability to move commodity at a time when we had our own boom in production. Some commentators feel that engines/power, has been diverted from grain* to pulling oil trains, and you can guess from my opening comment that trucking availability and costs have escalated. Just to give some numerical context: In 2009, about 8000 oil tankers/cars moved through Canada from North Dakota. Now the number is closing in on 450,000 and is expected to reach 900,000 in next few years. Giant Exxon is building its own railway terminal in Edmnonton, 20 new terminals alone are being built in North Dakota! How do we compete with that? On deep reflection, it is not all negative news. Indeed some areas are better off for transportation and container equipment (as new oil investment spurs import demand)… But then again, some agricultural areas are losing manpower to higher paying oil industry related jobs. Five years ago, we were looking to give you, our international customer, a ‘just in’ time service. Now embarrassingly, we are seeing bids from overseas customers, basis a three month shipping window! How do we to combat this? easy task for the grower. With this year’s miraculous crops- and this was the ‘perfect storm’ or ‘miracle’- we need 50 weeks plus from today to move the optimum number of rail cars that are normally at industries disposal; 10,000-11,000 cars per week or a million tonnes of movement by rail. However we are probably on average, 4-5 weeks and counting behind on movement. That’s a lot of cars. In addition, there is talk that some facilities have commitments through to November 2014 and are taking no more grain purchases… The correlation between grower bids and export prices is the widest seen in many years… but ‘no bid’ means ‘no bid” and price is not the deterrent it was! Discount to market overseas is not a guarantee of movement for the grower. The Second Privilege: For the processor/inland terminal or producer, to have rail cars come within 4 or 5 weeks of request to the railway companies. This is not a facetious comment either. With the bitter cold… air brakes don’t function well, so a 120 car train may only be a 50 car train, yet the power (engine) and crew, remains the same. Processors/inland terminals and producers, exporters alike, have to build margin in their costs to protect themselves from demurrages and late shipping in imploding markets. Pragmatically, all transporters have to service their bottom line and accordingly their owners and shareholders. As an industry we are dialoguing with all stakeholders involved, so as to minimize delay and maximize throughput. The Third Privilege: for the international customer to secure ownership of a purchase contract, and receive shipment (at the point of export) within a few weeks of their original preference. The buying we are seeing for the New Year is challenging… with January through March in particular, tough to supply. It behoves the buyer to be constantly in the market and not leave their buying to ‘just in time”. Our pea values and our lentil values on the surface look cheap… Yellow peas at under $400/mt C+F most anywhere, lentils around $620/mt C+F most anywhere. We are anticipating Essentially our market has evolved into the Three Privileges of value and cost. Please read on: It’s a “balmy” wintery Sunday, in good demand as a consequence of price and quality, and are Winnipeg… ( at minus 49Celsius with the wind chill considered), encouraged by noted overseas buyers committing to FOB purchases through the summer months. Our challenge is timely and given my opening comments, I am wondering what meeting of customer’s needs and shortly will be what to tell heartfelt warmth I can impart, that gets our customers excited Canadian farmers to plant for 2014! about ownership of our beautiful crops! As most of you know, and as already alluded to, we are severely challenged to get our There is little we can do about weather delays. None of us peas and lentils into your hands as we wrestle with an already wants to turn away trade. We desire to cooperate and we desire long, frigid and bitter winter, a lack of inland transportation that gets those goods to a port for export, and the increasing pull of to be the first choice for all pulses customers as we gather consumption on our rail power units to haul oil across our land! momentum for IYOP 2016. So what are those “Three Privileges”? The First Privilege: For a grower to sell his grain/pulses he needs to find a home. He needs to find an inland plant or terminal or processor; that can physically commit to moving his product, when that grower needs cash. That’s no longer an May all your experiences in 2014 be edifying ones. Happy New Year. Martin Chidwick-AMP/ North West Terminal Ltd, Unity, Sk. (* the Railways still helped ship record volumes in 2013, we just need more equipment to meet the escalating need in 2014!?). The Pulse POD » CICILS IPTIC Emagazine » 08 january 2014 » 09 The Pulse POD » CICILS IPTIC Emagazine january 2014 Chana: Daily Chart (Technical) Chana: Daily chart – technical Price movement in Indian Rupees per 100 kilograms trading lot Price movement in Indian Rupees per 100 kilograms trading lot CHANA Futures tech analysis outlook CHANA Futures tech analysis outlook The active Jan Chana futures after a brief upward move from Indicators are neutral with RSI being in the neutral zone indicating that it is neither overbought nor oversold. However, the trend remains strong as the averages in MACD are above the zero line presently. lows of 2965 rebounded smartly to 3165 levels; but the rally could be short-lived and a decline to critical support at 2950 The active Jan Chana futures after a brief upward move from lows of 2965 rebounded smartly to looks likely again. (The author T. Gnanasekar, Director, CommTrendz Research, 3165 levels; but the rally could be short-‐lived and a decline to critical support at 2950 looks likely Mumbai (India) is a well-known technical analyst. This analysis In the bigger picture, we expect 2950-60 levels to hold well and is based on historical price movements. There is risk of loss in again. gradually edge towards 3245-50, which could be a breakout trading. point for a rise towards 3750 at least in the coming month. A daily close below 2910 could dash our expectations of a test of The author can be contacted at: In the bigger picture, we expect 2950-‐60 levels to hold well and gradually edge towards 3245-‐50, 3250 levels. gnanasekar_thiagarajan@yahoo.com) which could be a breakout point for a rise towards 3750 at least in the coming month. A daily close below 2910 could dash our expectations of a test of 3250 levels. Readers are welcome to Disclaimer: send their views, No material contained in this emagazine may be published or broadcast, whether whole Indicators are neutral with RSI being in the neutral zone indicating that it is neither overbought nor comments and suggestions. or in part, without the prior written permission of CICILS IPTIC or in the case of third party materials, the owner of that content. oversold. However, the trend remains strong as the averages in MACD are above the zero line You may not alter or remove any trademark, copyright or other notice from copies of the presently. content. The content of this emagazine provided for information purposes only. It reflects the views (The author T. Gnanasekar, Director, CommTrendz Research, (India) is of a of individual authors of each article Mumbai and is not necessarily reflective the well-‐known official views or policies of CICILS IPTIC. While every care is taken, neither the editor nor CICILS IPTIC can technical analyst. This analysis is based on historical price movements. There is risk of loss in trading. guarantee the accuracy of any information contained herein. Readers should use their own judgments and be aware that neither the editor nor CICILS The author can be contacted at: gnanasekar_thiagarajan@yahoo.com) = = = Please email to: thepulsepodmagazine@gmail.com IPTIC will accept liability for any loss, damage, cost or expense incurred or arising by reason of any person using or relying on the information on this emagazine. The Pulse Pod monthly eMagazine: Published by: CICILS-IPTIC, Dubai, Editor: G. Chandrashekhar, Designed by: ENH Media » 10 The Pulse POD » CICILS IPTIC Emagazine january 2014 » 11 The Pulse POD » CICILS IPTIC Emagazine january 2014 Available Sponsorships Available SponsorshipsCostAvailability CICILS 2014 World Pulses Convention Check our Sponsorship Opportunites May 4th to 7th 2014 Cape Town Convention Center South Africa More information about the event will be posted soon at: www.cicilsiptic.org Diamond- Gala Dinner $ 35,000 1 Platinum- Welcome Reception $ 25,000 1 Gold- Luncheons $ 15,000 3 Silver- Refreshments & Power Breaks Silver- Delegate Bags + cost of bags Silver- Delegate Gift + Cost of Gift $ 10,000 $ 5,000 $ 5,000 3 1 1 Bronze- Internet Café Bronze- Individual Sessions/ Round Table Bronze- Quiz Sponsor $ 5,000 $ 5,000 $ 5,000 1 6 3 Copper- Contribution towards momentos / gifts for sponsors Copper- Corporate Brochure Inserts $ 3,000 $ 2,500 3 20 Exhibitor Booth $ 5,000 45 Commemorative Magazine-Colour Full Page Commemorative Magazine-Colour Half Page $ 1,000 $ 500 7 7 Taken SponsorshipCostCompany Name Main - Conference Title $50,000 Advance Seed, South Africa Saskcan Pulse Trading, Canada Titanium- Badge Holder $ 20,000 Arab & India Spices, UAE Silver- USB Flash Drive + cost of USB drive $5,000 Esarco, India Bronze- Individual Sessions/ Round Table1 Bronze- Individual Sessions/ Round Table2 Bronze- Individual Sessions/ Round Table3 Bronze- Individual Sessions/ Round Table4 $ 5,000 $ 5,000 $ 5,000 $ 5,000 Societa Cofica, Australia ACE Global, Dubai Simpson Seeds, Canada Agrilink, India Bronze- Writing Materials + cost of pad and pen Copper- Contribution towards momentos / gifts for sponsors Copper- Pocket Program & Appointment Leaflet $ 3,500 $ 3,000 $ 3,500 Agrozan, Dubai Zablon Trading, Ethiopia Glencore, Netherland, Viterra, Canada Exhibitor Booth $ 5,000 Eckoturka, Turkey, ACOS, Italy, Armada Gida, Turkey, Dalian Agro Harmony, China Mega Grain Trading Co, India Commemorative Magazine-Colour Full Page $ 1,000 Agromin Australia, Australia, Daanvir Brothers, Thailand CFT Corporation, Canada Dalian Nonkgen Beidahuang Int’l., China Commemorative Magazine-Colour Half Page $ 500 Cogeser, France, United Brokers, China Cogeser Australia, Australia, Iberico, Brazil Sanchez De Lozado, Chile » 12 The Pulse POD » CICILS IPTIC Emagazine january 2014 IMPORTANT MEDIA RELEASE Issued by International Pulse Trade and Industries Confederation (CICILS IPTIC), Head Office DUBAI, UAE - December 21, 2013 United Nations Proclaims 2016 as “International Year of Pulses” Pulses – the healthiest grain foods in the world - have captured the attention of the United Nations. » 13 The Pulse POD » CICILS IPTIC Emagazine january 2014 A great promotional opportunity for you! Today, the General Assembly of the UN voted to declare 2016 as the “International Year of Pulses.” “This is an extraordinary day for the global pulse industry” declared Hakan Bahceci, President of the global pulses peak body, CICILS IPTIC. “Beans, lentils, peas and chickpeas have been the cornerstone of global nutrition for centuries. Having a UN dedicated year will raise the level of awareness of pulses and the important role they can play in health and nutrition, food security and environmental sustainability. Beyond traditional markets, pulses have steadily increased in popularity as people around the world recognize their appeal as nutritious, versatile foods that are essential to healthy diets. The idea of a year dedicated to recognizing the role of pulses in sustainable agriculture and healthy diets was conceived by Hakan Bahceci over two years ago, when CICILS IPTIC commenced work to raise awareness within the Food and Agriculture Organization of the United Nations (FAO) of the importance of pulses in these areas. Through the determined support of several countries, in particular Turkey and Pakistan, and the support of the governments of all major producing and consuming countries worldwide, the International Year of Pulses was today passed by the UN General Assembly meeting in New York. “This is the greatest opportunity in a century to give pulses the attention they deserve. Pulses can help to increase food security for those with shortages and to tackle the increase of diseases linked to lifestyles such as obesity and diabetes. Plus, they improve cropping systems and are good for farmers,” said Hakan. “The International Year of Pulses will give pulses additional research attention and nutritional programming, which will lead to dietary uptake. Increased pulse consumption will grow both healthy people and a healthy planet. We deeply appreciate the United Nation’s dedication to the task.” CICILS IPTIC has set aside $1.1 million as a preliminary reserve to fund activities related to the Year. A series of national committees are being established around the world by CICILS members to work with their governments, farmers, NGOs, retailers, food manufacturers, health & science organizations and UN bodies to make the year a success globally and in each country. “With rates of diabetes and obesity on the rise around the world, the International Year of Pulses presents an opportunity to recognize pulses for their exceptional potential to offer nutritional well being to people everywhere,” said Hakan. “2016 will also be an important occasion to learn about the world’s wonderful pulse culinary traditions, and to discover new ways to create healthier foods in the future.” Contact for further information: Gavin Gibson, Executive Director International Pulse Trade and Industries Confederation: ggibson@pulseaus.com.au Hakan Bahceci, President, International Pulse Trade and Industries Confederation: hakan.bahceci@hakanfoods.com Cluster I, Silver Tower - Lower Level, JLT, PO Box 340503, Dubai – United Arab Emirates Office: +971-04-3633612, info@cicilsiptic.org, www.cicilsiptic.org The CICILS IPTIC e-magazine committee has agreed to make some limited and inexpensive advertising opportunities available for the monthly emagazine “The Pulse Pod”. This is an exciting opportunity for members to expose their products and activities to the whole Pulse Industry value chain. Spaces will be strictly limited. Advertisements will be accepted by the committee on a first come first served basis. For the time being the spots will be limited to a maximum of: ** One only Full page USD 500 (including a mention on front page as being sponsor of the issue) ** Two only half page USD 250 each Advertisements deemed by the committee as not meeting a sufficient standard in terms of content will be referred back to the advertiser in the first instance for review but in any event the committee reserves the right to accept or not any advertisement put forward for publication. Submissions including draft copy should be sent to info@cicilsiptic.org by the 15th of each preceding month for the following monthly editions in 2013. In the case that there are more submissions than available places the ads that miss publication will be held against the following edition of the Pulse Pod in order of receipt, and will of course be referred back to the advertiser to make sure that he is happy to proceed in this way.