private party dining menu

~ COCKTAIL RECEPTION MENU SELECTIONS ~
VEGETABLE
WOLFGANG PUCK’S TOMATO AND MOZZARELLA PIZZA
NEW POTATOES WITH CRÈME FRAICHE AND CAVIAR
EGGPLANT CAVIAR WITH SHAVED FETA CHEESE
WOLFGANG PUCK’S WILD MUSHROOM PIZZA
WARM GOAT CHEESE WITH OLIVE TAPENADE
TOMATO BRUSCHETTA WITH FRESH BASIL
SEAFOOD
MARYLAND CRAB CAKES WITH TOMATO RELISH
CRISP GULF SHRIMP WITH LEMON GARLIC AIOLI
CRAB SALAD WITH ENDIVE AND REMOULADE
SMOKED SALMON BILINIS WITH DILL CREAM
SHRIMP SATAYS WITH SWEET SOY GLAZE
TUNA TARTARE ON CRISP WONTONS
MEAT
SMOKED KIELBASA CROSTINI WITH PICKLED CABBAGE & GRAIN MUSTARD
MARINATED STEAK SKEWERS WITH SPICY HARISSA
STEAK TARTARE WITH PARMESAN FLAT BREAD
WOLFGANG PUCK’S ITALIAN SAUSAGE PIZZA
Selection of three appetizers – $10.00 pp for ½ hour or $20.00 pp for 1 hour
Selection of six appetizers – $20.00 pp for ½ hour or $30.00 pp for 1 hour
Butler passed or family style
All prices subject to 20% service charge and 7.00% sales tax
Beverages are charged upon consumption and subject to applicable taxes.
theborgata.com | 609.317.1000
|
groupdining@theborgata.com
~ CREATE YOUR OWN GROUP DINING MENU ~
SALAD (Please select one)
PROSCIUTTO SALAD WITH FRESH MOZZARELLA AND HAZELNUTS
CHOPPED VEGETABLE SALAD WITH FETA CHEESE AND PINE NUTS
ROASTED BEET SALAD WITH GOAT CHEESE AND AGED BALSAMIC
ARUGULA SALAD WITH ENDIVE, RADICCHIO AND CANDIED PECANS
SOUP (Please select one)
CREAMY CLAM CHOWDER WITH HOUSE MADE CRACKERS
MARKET VEGETABLE MINESTRONE WITH BASIL PESTO AND PARMESAN REGGIANO
PASTA (Please select one)
PARMESAN RISOTTO WITH SAUTEED WILD MUSHROOMS
RICOTTA GNOCCHI WITH ITALIAN SAUSAGE BOLOGNESE
SEAFOOD RISOTTO WITH MARYLAND CRAB AND GULF SHRIMP
FOUR CHEESE RAVIOLI WITH GARDEN TOMATOES AND FRESH BASIL
SEAFOOD RAVIOLI WITH SHRIMP, CRAB, ROASTED PEPPERS, TOMATOES AND FRESH BASIL
ENTRÉE (Please select three)
SEASONAL FISH WITH WILD MUSHROOMS, BRAISED LEEKS AND HERB JUS
FREE RANGE CHICKEN WITH POTATO PUREE AND ROSEMARY GARLIC SAUCE
ATLANTIC SALMON WITH FINGERLING POTATOES AND WHOLE GRAIN MUSTARD
PORK CHOPS WITH SEASONAL FRUIT COMPOTE AND GOAT CHEESE MASHED POTATOES
RIB EYE STEAK WITH TUSCAN POTATOES AND COGNAC PEPPERCORN SAUCE (ADD $5.00)
PRIME FILET MIGNON 10 OZ (ADD $15.00)
DESSERT (Please select one)
TAHITIAN VANILLA BEAN CRÈME BRULEE WITH SEASONAL FRUIT
CRUNCHY CHOCOLATE MOUSSE WITH RASPBERRY CONSOMME
CARAMELIZED APPLE GALETTE WITH CARAMEL SWIRL ICE CREAM
WARM MELTING CHOCOLATE TRUFFLE CAKE WITH VANILLA BEAN ICE CREAM
Selection of three-courses - $75.00 per person
Selection of four-courses - $85.00 per person
Selection of five-courses- $95.00 per person
All prices subject to 20% service charge and 7.00% sales tax
Beverages are charged upon consumption and subject to applicable taxes.
theborgata.com | 609.317.1000
|
groupdining@theborgata.com
~ SAMPLE OF A CHEF’S TASTING MENU ~
1st COURSE
Buratta Mozzarella Salad, Prosciutto di Parma, Baby Arugula,
Citrus Hazelnut Vinaigrette
2ND COURSE
Shrimp and Crab Risotto, Asparagus, Preserved lemon, Tomato
3RD COURSE
Steamed Atlantic Salmon “Hong Kong Style”
4TH COURSE
Grilled “Cote de Boeuf”, Garlic Potato Puree, Armagnac-Peppercorn Sauce
5TH COURSE
Warm Melting Chocolate Truffle Cake With Vanilla Bean Ice Cream
$100.00 PER PERSON
All prices subject to 20% service charge and 7.00% sales tax
Beverages are charged upon consumption and subject to applicable taxes.
ENHANCE YOUR DINING EXPERIENCE BY RESERVING THE CHEF’S TABLE.
The Chef’s Table is available for private dining parties up to 14 people.
theborgata.com | 609.317.1000
|
groupdining@theborgata.com
~ Wolfgang Puck Late Night Menu~
"Family Style"
Salads
Chinois Chicken Salad
With Spicy Cashews and Sweet Mustard Dressing
*
Chopped Vegetable Salad
With Feta Cheese and Toasted Pine Nuts
Starters
(Please select two)
Garlic and Ginger Chicken Wings
*
Truffled Potato Chips with Bleu Cheese and Chives
*
A Selection of Wolfgang Puck Pizzas
*
Antipasto (One platter for every 5 guests)
with Porcetta, Salami, Spicy Capicola, Olives, Eggplant Caponata,
White Bean Hummus, Roasted Peppers, Goat Cheese, Anchovies and Grilled Bread
Entree
(Please select two)
Ricotta Gnocchi with Italian Sausage Bolognese
*
Roasted Salmon with Coconut Curry and Jasmine Rice
*
Roasted Free-Range Chicken with Garlic-Rosemary Sauce
Friday & Saturday, offered between 9PM and 11
Sunday & Monday, offered during regular dining hours
$45.00 PER PERSON
(Ask about our Martini Specials)
All prices subject to 20% service charge and 7.00% sales tax
Beverages are charged upon consumption and subject to applicable taxes.
theborgata.com | 609.317.1000
|
groupdining@theborgata.com