to take away - Trinque Fougasse

TO TAKE AWAY to take away !
(TOO)
Good price ! Listen to our advice !
Fruit juices & marmelades
Launching promotion :
You buy for 50€ in the cellar
you get
6 small glasses FOR
FREE
You buy for 100€ in the cellar
you get
big
24€
a 6-pack
le Programme!
O'Nord
Lundi
28Juil
Mardi
29Juil
Mercredi
30Juil
Jeudi
31Juil
Vendredi
1erAoût
Samedi
2Août
papier recyclé
Gilles Marschall,
pianoman from New Orleans
Gilles Marschall,
pianoman from New Orleans
Gilles Marschall,
pianoman from New Orleans
Gilles Marschall,
pianoman from New Orleans
Gilles Marschall,
pianoman from New Orleans
Gilles Marschall,
pianoman from New Orleans
O'Sud
small
6 big glasses FOR
FREE
12€
a 6-Pack
Fromage ou Dessert ?
Le fromager
For a beautiful closing
The Cheese board 15
(depending on availability : Tête de Moine, Roquefort, Tome de Brebis, Tome de Chèvre, Pélardon, "cheese of the
week", dark-cherry's chutney)
Tête de Moine 7
Half Pélardon nature from Château de Bibieures 5
Roquefort 8
Basque Country ewe-cheese, dark-cherry's chutney 7
Basque Country goat-cheese, quince chutney 7
Manchego 5
Cheese of the week : Farmer Camembert 7
Le pâtissier
Homemade desserts for 7€/pce
Trinquefougasse's Coffee (coffee & small samples of our desserts)
Homemade Tiramisu
Our famous Orange Cake (olive oil, saffron & orange zest)
Melted-heart-chocolate-cake & dairy caramel
Really black Brownie
Crème brûlée
Fresh fruits salad
White peach poached in lime, citrus & vanilla
31
La Planche de la Semaine
LUN
CH
16€ (lunch meal)
Les Suggestions au choix
Summer palette
7€(starter)
Zucchini's pie w/ peppers, basil and ricotta
LU
NC
H
ON
LY
14€
White peach poached in lime, citrus & vanilla
7€
Choose your own favorite !
LY
!
Summer palette
(Mozzarella di Buffala, melon, beef-heart-tomatoe, fresh basil, ham & olive oil)
Zucchini's pie w/ peppers, basil and ricotta
Tuna on plancha, summer vegetables tartare,
Chickpeas-cream w/ cumin & rocket salad
Farmer Camembert
White peach poached in lime, citrus & vanilla
Tuna on plancha, summer vegetables tartare,
Chickpeas-cream w/ cumin & rocket salad
Les Tapas
ON
!
Tapenade 3
Terrine Papillon (130g) 9 O'Nord
(mashed olives dip)
(well known company "Papillon" crafted Terrine)
Tapenade & crudités 4
Magret fourré au foie gras (50g) 9
(mashed olives dip & vegetables sticks)
(duck's breast stuffed w/ foie gras)
Brandade gratinée 4
(grilled mashed cod fish )
Brand'Tap' gratinée 6
Foie gras frais maison (50g) 11
(grilled mashed cod on mashed olives dip)
("Aldudes Valley's" ham)
Accras de morue (x3) 4
(cod fish donuts )
Couteaux de mer à la plancha (x6) 8
(razor shell - seafood )
Lamelles d'encornet panés 4
(breaded squid strips )
Moules au basilic et huile d'olive 4
(mussels w/ basil & olive oil)
Noix de Saint Jacques 9
(scallop)
Truite fumée de Banka (40g) 9
(smoked trout from Banka)
Terrine foies de volaille (50g) 4
Jambon "Kintoa" (50g) 7
(home made fresh foie gras)
Jambon "des Aldudes" (50g) 5
("Kintoa" ham)
Jambon ibérique "Bellota" (50g) 13,90
("Bellota" spanish ham)
Lomo ibérique "Bellota" (50g) 6
("Bellota" spanish lomo)
P.-de-terre frites & mayonnaise 3
(french fries & mayonnaise)
Pan con tomate 2
Manchego cheese 5
Fougasse 4
(traditional kind of bread)
(home made chicken liver's Terrine)
Choose your horn !
On Egin !
Chorizo
Saucisson sausage
Saucisson de canard duck sausage
Jésus "Jesus" sausage
Saucisse sèche dry sausage
Tome de Brebis Basque Basque ewe cheese
Tome de Chèvre Basque Basque goat cheese
"On Egin" in Basque means
"Good for you!" or "better for you"
or simply "good appetite"
40g of happiness for only 3,20€
Planches de Tapas Composées
Le Poissonnier
Le Boucher
Cuttlefish on plancha19
Tuna steak 22
Giant gambas 25
Fishmonger plate 61
Calf Rib Eye Steak 21
Aubrac's beef steak 250g 20
Aubrac's beef tartar 18
Aubrac's beef tartar quickly seared 19
Beef carpaccio 16
Duck breast 23
Butcher plate 65
(for 3 pers.)
Scallops, shrimps, cuttlefish
& razor shell
(for 3 pers.)
Aubrac's beef steak, Calf's rib eye steak, Aubrac's
beef tartar & duck breast
Le Maraîcher
Tapas by theme
Pork theme 15
Chorizo, Aldudes Valley's ham, jésus sausage,
dry sausage, saucisson, homemade terrine,
onion's chutney
Ham theme 18
Duck theme 25
Terroir theme 19
Duck Carpaccio& hazelnut's oil, duck sausage,
homemade foie gras, duck breast stuffed w/
foie gras, smoked duck breast, onion's chutney
Seafood theme 20
Bowl with mixed salad 7
Banka Salad mixed salad, tomatoes, smoked trout from Banka, roasted ham w/ Pika Gorri dressing. . . 14
Italian Salad mixed salad, tomatoes, Aldudes Valley ham, Mozzarella, Feta, black olives14
Hot goat-cheese Salad mixed salad, tomatoes, fresh green beans, hot goat-cheese on croûtons & nuts 14
Beef-heart-tomato, mozzarella di Buffala & Aldudes ham 14
The Veggie 18 €
Mashed olives dip & vegetables sticks, smoked
trout (40g), razor-shells w/ olive oil & garlic
sauce, fried squids on plancha, 3 cod-fish
donuts
Spanish theme 23
Aldudes Valley, Kintoa & Pan con tomate
Aldudes Valley's ham, Kintoa ham, dry
sausage, onion's chutney, Pélardon goatcheese, Basque Country goat-cheese,
Basque Country sheep-cheese, darkcherry's chutney
TheApéro 16
Pan con tomate, mashed cod-fish-&-olives
grilled, mussels with basil, dry sausage &
Aldudes Valley's ham, breaded squid &
cuttlefish slices w/ chorizo
Lomo Bellota, Jamon Bellota,
Chorizo & dry sausage Bellota, Pan con tomate
& spanish cheese (Manchego style)
Summer palette
(Mozzarella di Buffala, melon, beef-heart-tomatoe, fresh basil & olive oil)
Satisfied? Tell everybody!
Dissatisfied? Tell us about it!
Zucchini's pie w/ peppers, basil and ricotta
Summer vegetables tartare, chickpeas-cream w/ cumin & rocket salad
Farmer Camembert
White peach poached in lime, citrus & vanilla
www.trinquefougasse.com
La Formule "Avé Les Doigts "*
NE
*Menu "Finger Food"
Enjoy the following 3 planks for a great menu !
Starter's Plank
"Fougasse" bread, mashed olives dip, mashed cod-fish
dip, vegetables sticks,
breaded squid strips, pan con tomate & delicatessen :
chorizo, Aldudes Valley ham, "jésus" ham,
dry sausage, "saucisson", homemade terrine,
onion's chutney
AL
N
LI
!
La Planche Repas
O
La TrinqueFougasse
Mashed cod-fish & mashed olives duet,
Cuttlefish on plancha,
Aubrac's beef tartar, french fries, mixed salad
South West's duck breast,
Pélardon goat-cheese, our famous homemade
orange cake
25 €
(20€ on lunch time)
Main course's Plank
Cuttlefish on plancha
South -West duck breast slices, french fries
Desserts & Cheese's Plank
"Pélardon" goat-cheese, our famous homemade orange
cake & chocolate brownie
25 €/pers
Menu served to the whole table only
Kid's Menu
Cherry-tomatoes, mayonnaise,
dry sausage
Mini chopped-steak, french fries
& chocolate brownie
9€
(until 10 years)