PDF - Convention Bureau Terre Ducali Scrl

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WWW.CBTD.TW
INCOMING TOUR
WINE, FOOD AND GOURMET
NORTHERN AND CENTRAL ITALY
VERONA, GARDA LAKE,
FRANCIACORTA, MODENA,
FIRENZE, PIEMONTE, MILANO
TOUR SCHEDULE
DAY 1
• Arrival Malpensa, transfer to Milano (1h30)
• Welcome coffee at typical pastry shop
• Lunch (free on Guests’ own)
• Transfer to Verona (2h30m)
• Dinner at typical restaurant (Caffè Monte
Baldo)
• Overnight (Hotel Leopardi 4*)
DAY 2
• Transfer to Moletto Winery (2h)
• Visit of the Winery and tasting
• Transfer to Bottega Winery (30m)
• Transfer to Villa Luppis (30m)
• Dinner at Villa Luppis restaurant
• Overnight at the hotel
DAY 3
• Transfer to Venezia (1h)
• Free time for shopping and visit
• Transfer to Garda Lake (2h)
• Hotel check-in (TBC)
• Dinner at typical restaurant (TBC)
DAY 4
• Transfer to Hotel Relais Franciacorta (1h)
• Earky check-in and time for rest
•Transfer to Berlucchi Winery (30m)
• Transfer to hotel and time for rest
• Dinner at Michelin Restaurant (Da Nadia –
Franciacorta area)
DAY 5
• Transfer to Modena area (2h30)
• Visit of Parmigiano Reggiano Cheese factory
• Visit of a Balsamic Vinegar factory + lunch
• Transfer to Firenze (2h)
• Hotel ckeck-in (Hotel Cellai 4*)
• Free time for rest
• Dinner at typical restaurant (Antica
Trattoria da Tito)
DAY 6
• Firenze: free time for shopping and visit
• Transfer to Monsanto Winery (1h)
• Dinner at typical restaurant (Osteria Vecchio
Cancello)
DAY 7
• Transfer to The Mall Outlet (1h)
•Transfer to Piemonte – Barolo area (4h)
• Hotel check-in (Relais Rocca Civalieri 4*)
• Dinner at hotel restaurant
DAY 8
• Transfer to Sandrone Luciano Win. (1h)
• Visit of the Winery and tasting)
• Transfer to Torino (1h30)
•Hotecl chek-in (Turin Palace Hotel 4*)
•Lunch (free on Guests’ own)
• Visit of a Chocolate Producer (Ziccat)
•Dinner at Michelin Restaurant (Magorabin)
DAY 9
• Transfer to Milano (2h)
•Hotel check-in (Townhouse 33 - 4*)
•Lunch (free on Guests’ own)
•Transfer to the hotel for rest and shower
•Dinner at Michelin Restaurant (Felix Lo Basso)
DAY 10
• Transfer to Malpensa APT (1h30)
• Departure
© CONVENTION BUREAU TERRE DUCALI Scrl
DAY 1 A SWEET TASTE OF MILAN
The best Italian-style coffee at
“Sugar” Pastry Shop in Milan
Sugar is a delicious new pastry shop in the
leafy boulevard of Via Vincenzo Monti, in
Milano. The all white store is the perfect
location to taste delicious pastries filled
with seasonal fruit or to have a coffee break
with a selection of coffee blends.
The place is darling, with two long counters
inside as well as the large and shaded
terrace outside. It’s the perfect place to
taste cakes, pastry, chocolate candy, or
salted food for lunch.
In a variety of shapes and flavours, in an
exclusive and friendly environment with a
seightseeing on the cooking lab next to the
coffee area.
DAY 1 DISCOVERING VERONA
Verona
Verona is a city on the Adige river in Veneto,
Northern Italy. It is one of the main tourist
destinations in northern Italy, owing to its artistic
heritage, several annual fairs, shows, and operas,
such as the lyrical season in the Arena, the ancient
amphitheatre built by the Romans. The city has
been awarded World Heritage Site status by
UNESCO because of its urban structure and
architecture.
Featured Hotel: Leopardi 4*
Located near the historical center, this four-star
hotel recommended by the prestigious Michelin
Guide is the ideal location in order to visit the main
attractions of the city: Arena di Verona, Piazza Bra,
Juliet’s house and Roman Theater. The spacious
quarters of Hotel Leopardi display large windows,
comfortable living space, in addition to a staggering
selection of useful items such as LCD TV, premium
satellite channels, minibar and air conditioner.
DAY 1 TRADITIONAL CUISINE OF VENETO
Osteria Monte Baldo in Verona
Since more than 100 years the Osteria Monte Baldo helps people to live and enjoy
the beauty of the city through unforgettable gastronomic experiences. The
Osteria is located in a Verona that impresses and delights, a stone’s throw from
Piazza Erbe and just a few meters from Corso Sant’Anastasia.
DAY 2 THE ROAD TO PROSECCO
Moletto winery takes its name from the very forest that
had existed on that land since the early 16th century.
Land located on the far eastern border of the province
of Treviso in Motta di Livenza with its predominantly
clayey-calcareous soil that provided the foundation for
its century-old grape-growing tradition.
The entire wine-making process takes place at the
winery in Motta di Livenza: pressing of the grapes,
their maceration, controlled-temperature vinification,
spumantization , aging, which is called a “long rest” in
barriques and tonneaus and the final transfer to
bottles.
Bottega Spa was founded in 1977 by Aldo Bottega.
The company’s headquartered is in Bibano of Godega
in the “Prosecco” area.
The Bottega staff includes 10 graduated winemakers
who have specialized in the production of sparkling
wines as well as in the distillation of grappa.
The company has developed over the years the brands
Alexander and Bottega, introducing on the market the
refined brandy bottles in blown glass, fine selection of
single-variety and distillates matured in barrels.
DAY 2 DINNER AND OVERNIGHT IN EXCLUSIVE VILLA
Featured hotel: Villa Luppis 4*
The Villa still recalls past times’ splendor and
atmosphere. The 4 star hotel has nr. 39
bedrooms on total (6 suite) and has been
furnished with every kind of comfort, an
excellent restaurant and a relaxing piano-bar.
To facilitate and enrich the stay of the guests,
the hotel has arranged important additional
services: “Guide to the territory, Shopping-card,
Green fee, Ski Pass, Shuttle Bus to/from Venice”.
In Villa Luppis you can experience a kind of
hospitality typical of first-class hotels together
with a friendly atmosphere.
Moreover, the fourtheenth-century old wall of
the historical house opens to a hall with an arch
offering an amazing view of the park and a
large terrace before the main hall.
DAY 3 VENICE TOUR AND GARDA LAKE
Venezia
Venice is a small city, extremely concentrated, every
corner, monument, Church or museum contains a piece of
history, a tale, a way to say or a tradition, not to be
counted all the news and events that daily the city offers
to visitors.
Museums, monuments, Churches, theatres, you will find
all the curiosities and peculiarities that make Venice a
unique city, the way to say, feasts, international
appointment as Carnival, the Redemption and the Historic
regatta.
Venice and its Lagoon is a unique achievement of art,
architecture and struggle against the elements.
Featured hotel: I Portici 4*
Hotel located close to the port of Riva del Garda with a
wonderful view onto the main square, the Hotel Portici
Garda 4 stars has an enviable central position by the
lake side. The Gentilini family have run the hotel since
1990 with a passion and an attention to detail that will
make your stay memorable.
DAY 4 A SPARKLING STAY IN FRANCIACORTA
Relais Franciacorta 4*
Seen from above, it looks like an oasis. A group of
period buildings in shades varying from ochre to
brick-red, overhanging roofs, terraces and
courtyards, tree stands forming splashes of
yellow, green and red; a drive leading to the hotel
and smaller roads linking the main building with
the car park and the outbuildings. And, all around,
dense woodland.
Relais Franciacorta, a four-star establishment, is
situated at the feet of one of the splendid
Franciacorta hills. The present building retains all
the charm of the original structure, a farmhouse
built in 1670.
Relais Franciacorta is surrounded by 60,000 m2
(nearly 15 acres) of grounds with a sweeping view
of Lake Iseo and the Alps. Open all year round, the
Relais has 50 excellently-appointed guestrooms
and splendid meeting rooms for business or
special functions.
DAY 4 TASTING “THE TOP”
Featured winery:
Berlucchi
The Berlucchi Winery is just one of the first steps
to discover the Franciacorta, whose name has
nothing to do with France, but actually derives
from "francae curtes".
The “Franciacorta “ first sparkling wine was
produced in 1961. It has earned in 1990 the
DOC designation, and in 1995 the DOCG.
A pale yellow color and delicate beading,
Berlucchi produces squeezing the grapes
majority Chardonnay (small but of great quality
since they are grown only 5.4 per plant), handpicked in the vineyards and pressed very gently
thanks to technologically advanced machines
that preserve the natural features.
DAY 4 MICHELIN SEAFOOD DINNER
Restaurant “Da Nadia” – 1 Michelin star
The restaurant is the expression of the original personality of
female “Red Hair” Chef Nadia Vincenzi, as well as a
guarantee for all the lovers of the genuine and sophisticated
fish cuisine.
In 2012 the Restaurant entered in the prestigious Michelin
Guide, awarding 1 Michelin Star.
The MICHELIN guide inspectors report:
“The owner of this restaurant is happy to share her culinary
philosophy with her guests. She serves only freshly caught fish,
traditional dishes made with olive oil, homemade pasta and fresh
vegetables. A simple philosophy that guarantees strong flavours
and top quality fish.”
DAY 5 FOOD EXCELLENCE IN MODENA
Parmigiano Reggiano:
Hombre Cheese Factory
The Parmigiano Reggiano Organic Farm “Bio
Hombre” is produced exclusively from organic
farming certified with the new standards of organic
production chain. Matteo Panini, the owner, leads the
farm Hombre nearby Modena, following the
footprints of his father Umberto. The 3 Star Chef
Massimo Bottura owns his personal Parmesan wheels
here (see photo).
Balsamic Vinegar:
Acetaia Leonardi
The Vinegar farmhouse Leonardi one of the oldest in
Italy. It started its activity in the 18th century but it is
from the middle of the 19th century that it has been
specialized in the production of balsamic vinegar, using
the own raw material. The farmhouse is surrounded by 10
hectares of vineyards mainly with grapes varieties of
Trebbiano (white grape) and Lambrusco (red grape).
DAY 5 SMELLING ITALIAN LIFESTYLE
Antica Trattoria da Tito
to taste the real “Fiorentina” steak
It is one of the most traditional restaurant in the heart of
the city of Florence, always looking for genuine products,
such as: cheese and meat selections, fresh pasta, soups,
various roasts, and of course the famous Fiorentina-steak.
Featured hotel:
Boutique Hotel Cellai 4*
Hotel Cellai is located in the heart of the historic center of
Florence, surrounded by monuments, churches and buildings
of extraordinary beauty. All the most interesting and
evocative city sites are within a short walking distance,
passing through little streets full of charm and mystery. The
rooms of Hotel Cellai are extremely comfortable, equipped
with warm and precious materials and personalized with
authentic antiques expertly chosen one by one in the many
markets of Tuscany.
DAY 6 DISCOVERING FIRENZE AND CHIANTI
Firenze
Florence was a centre of medieval European trade and finance
and one of the wealthiest cities of that time.
It is considered the birthplace of the Renaissance Age thanks to
its culture, Renaissance art and architecture. In 1982 Florence was
declared a World Heritage Site by UNESCO. The city also contains
many museums and art galleries, such as the Uffizi Gallery and
Palazzo Pitti.
Featured winery:
Monsanto (Chianti)
The company Castello di Monsanto is a wine producer located in the town
of Barberino Val d'Elsa, in the Province of Florence in the Tuscany region.
The company is one of the most interesting wineries in the province of
Florence. The Monsanto wines are e representative of the excellence
production of the Tuscany Region.
DAY 7 LUXURY SHOPPING IN TUSCANY
The Mall Luxury Outlet
The Mall is a luxury outlet centre created to offer customers products of excellence at
extremely advantageous prices located in the heart of Italy, close to the main Tuscan
cities. A visit to The Mall, the top brand outlet centre, will be an unforgettable
shopping experience.
Featured brands:
DAY 7 RELAXING IN LANGHE AND MONFERRATO
Featured hotel: Relais Rocca Civalieri 4*
The Hotel Relais Rocca Civalieri is a wonderful example of
architectural restoration, where features from late
Middle Ages are blended together with contemporary,
essential design.
In the wonderful and wide halls you will feel the
aristocratic and elegant atmosphere that will make you
live again the charm of glorious past time, when Rocca
Civalieri was the summer sanctuary of Piedmontese
nobles. The luxuriant gardens and the sweet Monferrato's
hills are the perfect frame of the wonderful villa; an
enchanted and intimate place, where time is slowly beat
by the nature.
Featured restaurant: “Corte dei Civalieri”
The kitchen and the staff will cuddle you with tasty dishes
typical of the region, combining traditional and
contemporary cuisine. From the union between the
typical Piedmont's cuisine and attention to details, the
chefs create dishes using the freshest and seasonal
ingredients.
DAY 8 DISCOVERING “THE KING” OF RED
Featured winery:
Luciano Sandrone
The Winery Luciano Sandrone is dedicated to
producing Nebbiolo of the Barolo and Roero zones
to the highest qualitative levels possible.
Every bottle of Sandrone wine is made with the same
careful attention to artisanal tradition, supported by
modern techniques and hand labor.
The Sandrone vision is to produce wines that reflect
the cultural history and winemaking traditions of the
Barolo and Roero, while incorporating the finest and
most appropriate modern technology to make
balanced, ageworthy wines of purity, elegance and
harmony.
DAY 8 FASHINATED BY THE ROYAL CITY
Torino
There's a whiff of Paris in Turin's elegant tree-lined boulevards
and echoes of Vienna in its stately art nouveau cafes, but make
no mistake – this elegant, Alp-fringed city is utterly selfpossessed. The innovative Torinese gave the world its first
saleable hard chocolate, perpetuated one of its greatest
mysteries (the Holy Shroud), popularised a best-selling car (the
Fiat) and inspired the black-and-white stripes of one of the
planet's most iconic football teams (Juventus).
Hotel Turin Palace 4* in Torino
Turin Palace Hotel re-opens, completely renovated. It
represents a great history of Turin hospitality. It is located in a
prestigious building dated back 1850 near Porta Nuova Station
and nowadays Turin Palace Hotel can offer you a unique
atmosphere, rich in history and in the most modern amenities,
both for leisure travelers and for business ones. The Hotel is
next to Porta Nuova Station, a few steps away the city center.
Therefore, you will manage to discover the most beautiful Turin
on foot, walking under its famous arcades.
DAY 8 CHOCOLATE AND GOURMET
Fine Chocolate producer: Ziccat
The Ziccat Chocolate Factory was established in Turin in 1958,
specializing in the production of pure chocolate.
While using advanced machinery, the manufacture process is
essentially artisanal and provides a vast assortment of
pralines and tablets.
The final product is renowned for its excellence due to the
perfect mixture between the raw material features and the
skillful craftsmanship.
Restaurant “Magorabin”
1 Michelin star
A steadfast devotion to top-quality ingredients, a
flair for innovative techniques and the gastronomic
reference of Turin aristocracy with Mediterranean
influences are the foundations of cuisine at
Magorabin Restaurant lead by the original and
innovative Chef Marcello Trentini.
DAY 9 THE CAPITAL OF FASHION
Milano
Home of Italy's stock exchange, an industrial powerhouse and the
internationally accepted arbiter of taste in fashion and design,
Milan is a seething metropolis. At times it can seem brash and
soulless but beneath the veneer is a serious sense of history and
place. The grand Gothic cathedral, the Duomo, lies at the
geographical heart of this one-time Imperial Roman capital, and
expresses the love of beauty and power that still drives the city
today.
Featured hotel:
Townhouse 33 Boutique Hotel 4*
TownHouse 33 Luxury Boutique Hotel in Milan with its relaxed
and at-home sophistication is just 15 minutes walking from the
city centre and the fashion district.
Stylish design, soothing décor and a “home away from home”
team dedicated to fulfilling even the smallest request, TownHouse
33 redefines the Milan design hotel experience. The large terrace
and gardens await you for the first aperitif of your Milan’s
nightlife experience.
DAY 9 MICHELIN DINNER IN A SPECIAL VENUE
Restaurant “Felix Lo Basso”
At the top floor of TownHouse Duomo, overlooking the
Cathedral, symbol of Milan, there is Felix Lo Basso
Restaurant run by the Michelin Star Chef Felice Lo Basso.
Enchanted by one of the most magical images of
Milan and wrapped up in an atmosphere created to
welcome and impress with finishes attention to details in
order to enhance an experience that will involve all the
senses. One-star Michelin chef, Felice Lo Basso, has
chosen this unique location as the home of his refined
cuisine.
In his restaurant Felix Lo Basso offers a high level cuisine,
a sophisticated elaboration of the dishes but with strong
anchors to tradition and to Italian raw materials.
Intuition, imagination, innovation and creativity are the
pillars of the gastronomic proposal.
CONTACT US
Convention Bureau Terre Ducali Scrl
會議旅遊顧問公司
Italy Headquarters:
c/o Adriatic Arena
Via Gagarin, sn
61122 Pesaro
ITALY
Taiwan Representative Office:
108 3F, No.131, Section 2
Shi Yang Road, Taipei
TAIWAN (R.O.C.)
Ph.: +39-0721-371304
Fax: +39-0721-23851
Email: info@cbtd.tw
Ph.: +886-2-2302-6221
Fax: +886-2-2302-2652

PDF - Convention Bureau Terre Ducali Scrl

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