Vegan Fluffernutter Sandwich

Vegan Fluffernutter Sandwich
INGREDIENTS: 1/2 cup aquafaba liquid (about 1 -­‐ 15 oz. can beans, drained) 1 teaspoon vanilla 1/2 cup organic, granulated sugar 1/8 teaspoon xantham gum 1/8 teaspoon cream of tartar peanut buBer (about 1/4 cup per sandwich) sliced wheat (or white) bread, 2 slices per sandwich DIRECTIONS: 1. Drain aquafaba from one can of beans into a small bowl. Refrigerate unused beans. 2. Strain aquafaba liquid through a piece of cheesecloth or fine sieve to remove any beans pieces or skin. 3. Pour aquafaba into an electric mixing bowl, and begin to whisk at a medium to high speed. 4. As aquafaba whips, slowly add vanilla, granulated sugar, and finally xantham gum + cream of tartar. Whip mixture 10-­‐15 minutes, unQl sQff peaks form. The mixture should be thick enough that if you remove the whisk aBachment and wave it around the air a bit, the 'fluff' should't go anywhere-­‐ kind of like the blizzard trick at Dairy Queen. 5. Assmeble your sandwich by spreading 1 slice thickly with peanut buBer and the other slice with a generous serving of fluff. Slap the two slices together and munch away! Makes enough for 2-­‐4 sandwiches, though there is so much that can be done with aquafaba, the leYovers might be great as a meringue topping or mixed into baked goods. LeYovers can be refrigerated in an airQght container for up to 3 days, but may need to be re-­‐whipped before consumpQon. NOTES: -­‐ About 3 tablespoons of aquafaba= 1 'egg white' -­‐ Any bean liquid should work, but we used canned white bean and chickpea liquid over here. -­‐Experiment! This new trend has lots of possibiliQes and is super fun to work with. Just don't get frustrated! You can find more info on aquafaba hits + misses in this AMAZING Facebook group OR at aquafaba.com.