£11.95 - Bombay Pickles Indian Restaurant and Takeaway
Transcription
£11.95 - Bombay Pickles Indian Restaurant and Takeaway
Privilege Nights £11.95 Every Tuesday & Wednesday Fully Licensed Indian Restaurant & Takeaway 15% Discount on collected orders FREE DELIVERY (ON ORDERS OVER £15) Opening Hours: Sun - Thurs 5:30pm - 11.00pm Fri & Sat 5:30pm - 11:30pm 01384 377788 www.BombayPickles.co.uk 22 Lower High Street, Stourbridge, DY8 1TA Appetisers Tandoori Chicken (D) £3.50 Chicken Chat on Puri (G) £3.50 Chicken Pokora (G) £3.50 Fish Pokora (D) £3.50 Papadom £0.60 Samosa (Meat or Vegetable) £3.25 Chutney Tray per person £0.50 Onion Bhaji (V) (G) £3.25 Raitha £1.20 Garlic mushrooms (V) £3.25 Green Salad £1.95 Aloo Chat on Puri (V) (G) TANDOORI SPECIALITIES (D) These dishes are marinated with herbs and spices, mint and yoghurt, cooked on skewers over charcoal fire. Served with salad and mint sauce. Chicken Tikka £6.95 Lamb Tikka £6.95 £3.25 Tandoori Chicken £6.95 Prawn Puri (G) £3.50 Lamb chop £8.95 Stuffed Pepper £3.95 £3.95 (Onion Bhaji, Somosa and Chicken Tikka) Salmon Tikka £8.95 Mozarella Kofta (G) £3.25 Mix Kebab (D) Paneer Tikka (V) £3.25 Tandoori Fish £8.95 Scampi (G) £3.25 Sheek Kebab £6.95 £3.50 Prawn Cocktail £3.25 Mixed Grill £8.95 Shami Kebab £3.50 Tandoori Fried Fish (D) £3.95 Nagris Kebab £3.95 King Prawn Butterfly (G) £4.95 Chicken Shaslick £7.50 Chicken Tikka (D) £3.50 King Prawn Puri (G) £5.25 Lamb Tikka (D) £3.50 Tandoori King Prawn (D) £5.50 Lamb Shaslick Lamb Chop (D) £4.95 £3.50 (Lamb Tikka with onions) £7.50 Bombay Chilli Surprise (G) Salmon Tikka (D) £4.95 Bombay Pocket (G) £3.50 Bombay Shaslick £7.95 Chicken Shaslick (D) £3.95 Lamb Shaslick (D) £4.25 Starters Mix Starter (G) (D) (Chicken Tikka, Lamb Tikka and Sheek Kebab) Sheek Kebab £4.25 (Chicken, Lamb or Vegetable) Stuffed chicken in pastry. Mix Platter for 2 (G) (D) (a combination of starters) (Chicken Tikka with onions, pepper & tomato) (Chicken Sweet & Sour flavour) £6.95 Tandoori King Prawns £10.95 TRADITIONAL DISHES CURRY A basic dish cooked in a sauce with a touch of rich spices, suitable for all tastes. KURMA (N) PATHIA A dish slightly hot, cooked in a sweet and sour sauce with tomato puree, fresh onions, lemon juice, herbs and spices. JALFRAZI A very mild creamy dish, cooked with ground almond, coconut, sugar, butter and freshcream. Cooked in a hot strength sauce, chopped green pepper, onions, green chilli, fresh coriander with a touch of garam masala. MADRAS SAGWALA A popular rich dish, with a hot and sour taste, extensively prepared with chilli, lemon juice and tomato puree. VINDALOO A famously rich dish, very hot in taste cooked with lemon juice, potato, chilli and ginger to give out a extremely hot taste. BHUNA A blend of aromatic herbs and medium spices cooked in a thick sauce with finely chopped onions and tomatoes. DUPIAZA Prepared with cubical sliced onions and green peppers, with herbs and spices in a very light sauce. ROGON JOSH Cooked in a medium sauce and then toped with plenty of tomatoes, touch of garlic, ginger and coriander. DANSAK Cooked with lentils and pineapple to create a thick sauce in a sweet and sour flavour. N.B Some of our dishes may contain nuts. If you have any allergies please inform a member of staff. A medium dish cooked with fresh spinach, onions, tomato and green pepper. CYLON A hot dish cooked with coconut, fresh chopped lemon and herbs and spices BALTI SPECIALITIES A speciality of the house. Cooked with butter, fine onions, tomatoes, peppers and coriander. MALAYA A mild dish cooked in a medium thick sauce, with pineapple, herbs and spices. NAGA A hot dish cooked with Bangladeshi naga pickle. CHICKEN £6.50 CHICKEN TIKKA (D) LAMB LAMB TIKKA (D) PRAWN KING PRAWNS VEGETABLES MIX (chicken, lamb & prawn) £7.25 £6.50 £7.25 £6.75 £8.95 £5.75 £7.25 Chicken, Lamb, Prawn or Keema 6.75 Vegetable 6.25 Chicken Tikka or Lamb Tikka (D) 7.50 King Prawn 8.95 Mix (chicken, lamb and prawn) 7.95 Saag with Chicken, Lamb or Prawn 7.25 Mushrooms with Chicken, Lamb or Prawns 7.25 (V): Suitable for vegetarians. (N): Nuts. (G): Gluten. (D): Dairy. Signature Dishes (D) Bombay Supreme Bhuna £11.95 Long strips of chicken, cooked with peppers, chilli and tamarind with chefs special sauce. Bombay Garlic Chilli Chicken £8.95 Cooked with fresh garlic, chilli, in a bhuna style sauce and garnished with fried garlic. Served with pilau rice, Sweet & sour dish. £9.95 Chicken, onions, tomato, cucumber, green 8.95 Tender fillets of chicken breast marinated in delicate spice and yogurt, cooked with cashew nuts, sultanas, ground nuts, honey and fresh Bombay Zingha Masala Bombay Murghi Shaslick Bombay Murgh Honey (N) £11.95 Tiger King Prawns cooked in a Bombay Pickle’s own sauce. Medium cream. In addition with a portion of mincemeat to produce a rich thick flavoured sauce. Very Mild and sweet. peppers cooked together with Bombay Pickles special sauce. Dry dish with a touch of sauce. Bombay Coriander Special (N) £8.95 Bombay Nawabi 10.95 Nawabi style Lamb chops cooked in special Bombay pickle’s own sauce, with fresh garlic and ginger. garnished with plenty of coriander. Very Mild, Chicken or Lamb. £8.95 Lamb Tikka, Chicken Tikka, Tandoori Chicken cooked in house special sauce, herbs, spices & ginger. Cooked with fresh herbs and spices, yogurt, almonds, coconut and coriander. Then Stourbridge Special Bombay Sizzler 9.95 Chicken Tikka, Lamb tikka, Tandoori Chicken and a King Prawn cooked in clay oven and then topped with medium flavoured sauce and garnished with fried onions, peppers and tomato. Bombay Memsaab Special (N) 8.95 Strips of tender chicken marinated in mild sauce and grilled. Gently cooked with mushrooms, cashew nuts, butter, cream and brandy, in a rich sauce. Very Mild. Bollywood Burner £8.95 Hot and spicy dish cooked with baby peppers and homemade masala. Hot chicken or lamb. Shatkora Shatkora is a unique citrus fruit from Bangladesh, cooked in a spicy dry sauce. Chicken or Lamb. £7.95 Signature Dishes (D) Bombay Seabass Available in Chicken Tikka £7.95 | Lamb Tikka £7.95 £11.95 Cooked in a medium homemade sauce, Masala dishes are spiced and herbed delicately, cooked with cream, almonds and house masala sauce. garlic rice. Sylhet Trout Bhuna King Prawn £9.95 Masala (N) with potato and aubergine, served with £9.95 Trout fillet cooked in a medium sauce with courgettes, served with pilau rice. Bombay Shubzi (V) Chef (D) Recommendations £11.95 Cooked in a medium sauce with cauliflower, aubergine, carrots, potato, tomato, garlic and cabbage. Served with boiled rice Makani (N) Marinated meat in yoghurt cooked in clay oven and enriched with exotic masala sauce, cream, cocunut, almonds, sugar and topped with cheese. Butter (N) Cooked with buter, cream, cocunut, almonds and sugar. and chapati. Pasanda (N) Bombay Machli Marinated meats cooked in a creamy sauce with almond flakes and pistachio. £9.95 Tilapia Fish fillets cooked in bhuna style Karahi sauce and served with lemon rice, Marinated and prepared with blended spices, peppers, tomatoes, onions in a concentrated sauce. Slightly hot, served on an iron dish. medium hot. Sylhet Bengal £10.95 Tilapia Fish fillets cooked in garlic based sauce with garlic & broccoli, served with chilli rice. Rezzala Hot, prepared with herbs and spices including coriander, mint, garlic, yogurt, green chilli in a rich tangy sauce. Mochamon A medium dish cooked with selected herbs and spices. Tawa Cooked in a sizzling pan with onions, peppers, herbs & spices. Jaipuri A special recipe from Jaipur. A medium dish prepared from tender pieces of chicken, cooked with fried peppers and mushrooms. Garlic Chicken Tikka Chilli Masala (N) Spiced and herbed delicately cooked with cream, almonds and house masala sauce in addition with garlic and a touch of mince meat. Tandoori Murghi Masala Marinated chicken cooked with minced meat in a very dry thick sauce. Medium Hot. Moglai Chicken Chicken Tikka cooked in a creamy sauce and topped with mildly-spiced minced lamb. BIRYANI DISHES Biryani dishes are prepared with basmati rice, stir fried together in the pot with spices and fine onions. Served with vegetable curry. Chicken, Lamb, Prawn or Keema 7.95 Chicken Tikka or Lamb Tikka (D) 8.50 RICE Rice (Steamed rice) £2.25 Pilau Rice £2.50 Fried Rice £2.50 Egg Fried Rice £2.75 Egg Pilau Rice £2.85 (Spiced and buttered basmati rice) 9.95 Mix (chicken, lamb, prawn) 8.95 Vegetable 6.95 Mushroom Fried Rice £2.75 Malayan Chicken (with pineapple) 8.25 Mushroom Pilau Rice £2.85 (Chicken, Lamb or Prawn with extra peppers and onions and touch of flavoured pickle) Vegetable Fried Rice £2.75 Vegetable Pilau Rice ENGLISH DISHES (Vegetables with spiced basmati, coriander and spices) £2.85 BREADS (G) (D) King Prawn Bombay Pickle Style 8.50 (Egg with spiced basmati, coriander and spices) (Mushrooms with spiced basmati & spices) Nan 2.10 Garlic Nan 2.50 Keema Nan (mince meat) 2.50 Peshwari Nan (N) 2.50 Vegetable Nan 2.50 Onion Nan 2.50 Cheese Nan 2.50 Chilli Nan 2.50 Garlic and Corriander Nan 2.60 Chapati 1.25 (coconut,almonds,sultanas) Special Pilau Rice 7.25 (Spiced Basmati with egg, peas,onions Coriander and spices) £3.10 Omelette & Chips 5.95 Peshwari Rice (D) (N) £2.75 Mushroom omelette & Chips 5.95 1.95 6.95 £2.75 Tandoori Roti Chicken omelette & Chips Lemon Rice Garlic Fried Rice £2.75 Parata 2.25 Aloo Pilau Rice £2.75 Stuff Parata (vegetables) 2.50 Bombay Special Nan 3.95 Chips 2.25 Spicy Chips 2.75 Fried Chicken & Chips 6.95 Scampi & Chips (Sweet- coconut almonds and sultanas) (Potato with spiced basmati, coriander and spices) Keema Pilau Rice (Mix combination) £3.25 (Mince Meat with spiced basmati, coriander and spices) Side dishes (V) Bombay Aloo (Potato) £2.95 Aloo Gobi (Cauliflower & potato) £2.95 Saag Aloo (Spinach & potato) £2.95 Saag Bhaji (Spinach) £2.95 Saag Paneer (D) (Spinach & cheese) £2.95 Mushroom Saag £2.95 Cauliflower Bhaji £2.95 Bhindhi Bhaji (Okra) £2.95 Brinjal Bhaji (Aubergines) £2.95 Chana Bhaji (Chick peas) £2.95 Garlic Mushrooms £2.95 Motor Paneer (D) £2.95 Tarka Daal (Lentils with garlic) £2.95 Onion Bhaji £2.95 Aloo Chutney (Potato) £3.50 Fish Chutney (Non Veg) £3.95 (Cheese & Chick Peas) Privilege Nights Every Tuesday & Wednesday Any Starter Any Main Dish Any Side Dish Rice or Nan Bread Coffee / Ice Cream or Fresh Cream cake £11.95 Per Person Side Dish can be exchanged to have both rice and nan. A minimum service charge will be required to dine in the restaurant. Management reserves the right to refuse servive without disclosing reasons. The above promotion is excluding King Prawn and Signature Dishes. These may be included subject to an additional cost of: Starter King Prawn £2.00 • Main dish King Prawn £3.00 • Signature Dish £3.00 Ta k e away Menu 15% DISCOUNT Minimum Spend of £10.00 01384 377788 FREE DELIVERY(ON ORDERS OVER £15)
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