Appetiser - Non Veg Vegetarian Biryani From the

Appetiser - Non Veg Vegetarian Biryani From the

Royal India Menu Nov 2013:Layout 1
12/11/13
Appetiser - Non Veg
LAMB SOMOSA
SEEKH KEBAB / SHAMEE KEBAB
ROYAL LAMB CHOP
TANDOORI CHICKEN (1/4)
CHICKEN/LAMB TIKKA
£3.25
£5.25
£3.95
£5.25
King prawn marinated in light spices then grilled
on skewer
ROYAL MIX PLATTER (FOR 2)
£7.95
£7.95
£7.95
£9.95
£5.95
£7.95
FISH DOPIAZA ALL SERVED WITH STEAMED RICE.
£8.95
MASS BIRAN £9.95
£8.95
CATCH OF THE DAY Pan-fried with lime-juice, onion, pepper, shallots & green chilli.
£2.20
£2.50
£2.20
£2.95
£2.95
£3.50
Home-made grilled paneer (cheese) on skewer
marinated in medium exotic massala sauce.
DUCK SAGWALA
Traces of nuts
New dish
All Signature Innovation Dishes are exclusive only at Royal India Restaurant
SHATKORA CHICKEN OR LAMB
£6.95
Specially prepared home style, with fresh calamansi
(citrus fruit).
GOUST KHATA MASSALA £6.95
KACHI MIRCH £7.95
KARAHI CHICKEN OR LAMB
£5.95
Grilled pieces of spring lamb with mixed peppers, onions,
green chillies and mixture of herbs and spices.
Cooked in medium hot spice with shallots, pepper,
tomato & onion.
TANDOORI CHICKEN JALFREZI
TANDOORI CHICKEN
CHICKEN/LAMB TIKKA
TANDOORI BUTTER CHICKEN
Boneless pieces of chicken/lamb marinated in various spices
and herbs.
BOMBAY DUCK £7.95
Barbecued duck cooked with fresh beans, in a
medium spicy sauce.
KEEMA KORAI £5.95
ARAKHANI NAGA MURGH
£6.95
Veg pakora, gobi jalfrezi, veg massala, saag aloo,
pilau rice, chapati, raitha.
£6.95
CLASSIC THALI
£9.95
King prawns in a mix of spice in yoghurt based sauce, rich
with butter, almonds and nuts. Served with steamed rice.
SHOBJI THALI
£6.45 full £9.95
£6.95
PANEER TIKKA
£11.95
£12.95
Tandoori chicken, chicken tikka massala, lamb bhuna,
bombay aloo, pilau rice, naan bread and raitha.
£6.95
Homemade Indian curd cheese marinated in gram flour
& spices.
ROYAL LAMB CHOPS
£8.95
As above but with grilled tomatoes, peppers and onions, then
garnished with a chilli dressing.
Succulent lamb chops marinated with traditional herbs,
coriander mint leaves, BBQ on skewers in the tandoori
clay oven.
TANDOORI MIXED GRILL
TANDOORI KING PRAWN
£7.95
£9.50
Mixed assortment of tandoori chicken, chicken tikka,
lamb chops, kebab, tandoori roti.
£10.95
Fresh water king prawns marinated in lemon juice
with mild herbs and spices.
The Classics
£10.45
Goan speciality cooked with fresh king prawns, tomatoes, peppers,
curry leaves & dried red chillies. Served with steamed rice.
ROYAL DELIGHT
Chicken cooked with ginger, lemon, onions, coriander and
fresh spices.
£6.95
Mildly spiced chicken roasted in tandoor, then cooked
in special creamy sauce and butter.
half
CHICKEN OR LAMB SHASHLIK
MURGH MAKHANWALA £6.95
ADRAKWALA MURGH
£7.25
Off the bone tandoori chicken prepared in special
butter sauce.
XACUTI JHINGHA KARAHI
Minced lamb cooked in a thick sauce with peppers, green
peas, fresh chillies and onion.
£7.95
Grilled tandoori chicken then shredded off the bone combined
with shallots, green peppers, fresh chillies and lime.
BADAMI PASANDA
(Chicken or Lamb)
With fresh cream & yoghurt with mixed ground nuts &
mild spices.
Vintage Tandoori Delicacies
These dishes are cooked in a charcoal tandoor, this imparts succulence and tenderness to the food and seals in the flavour.
Served with house mint sauce, fresh salad and nan.
CURRY / MADRAS Slightly spiced / VINDALOO VEG CHICKEN
LAMB PRAWN
KING
PRAWN
BHUNA / DOPIAZA Thick spicy sliced onion £4.45 £5.45 £5.45 £5.75 £7.95
ROGON JOSH With fresh herbs and tomatoes PATHIA / DANSAK or with lentils. Hot, sweet & sour. SERVED WITH PILAU RICE
£4.45 £5.45 £5.45 £5.75 £8.45
TIKKA MASSALA £6.95 £6.95 £6.95 £7.95 £8.95
KORMA Very mild texture BALTI With chefs own receipe. SERVED WITH NAAN BREAD SAGWALA £4.45 £5.45 £5.45 £5.75 £8.45
£4.45 £5.45 £5.45 £5.75 £8.45
£6.95 £6.95 £6.95 £6.95 £8.95
£5.45 £6.95 £6.95 £6.95 £9.95
Grilled in tandoor in a special sauce which is highly flavoured
JALFREZI N/A £5.95 £5.95 £6.95 £8.95
Fresh spinach cooked in medium hot spice using the finest green herbs.
£7.45
Cooked with special herbs & spices with thick sliced onions.
Mixed starter, a mouthwatering selection of veg pakora,
aloo chaat, onion bhaji and somosa
Mild Medium Hot
£7.45
Combined with fresh spinach and mixture of special
herbs and spices.
£7.50
Spring chicken on the bone, prepared with mince lamb,
a superb delicacy
Infused with naga pepper, fresh chillies and tomatoes.
£7.45
Boneless pieces of duck cooked with shallots, green peppers,
green chillies and lime.
DUCK DOPIAZA
£5.90
£8.95
House special fish curry. Please ask for details.
Duck Specialities
DUCK JALFREZI
ROYAL SAGRANA
Succulent pieces of lamb cooked in our chef’s own
recipe with garam massala.
From the Fisherman’s Net
FISH JALFREZI Cooked in medium spice with lentils, served with
diamond shaped pastry.
ROYAL SHURUWAT (FOR 2)
CHICKEN OR LAMB
PRAWN
KING PRAWN
VEGETABLE
CHICKEN OR LAMB TIKKA
Fillets of tilapia firstly in medium spices and herbs then grilled
with fried onions.
Vegetarian
ALOO CHATT PURI
PANEER KASTOORI
Signature Innovations
In medium spice cooked together with Basmati rice. A festive
delicacy of the Nawabs. Served with choice of veg curry or
korma sauce.
Delicious tiger fish cooked with thick sliced onions.
Meat somosa, tandoori chicken, chicken tikka,
shami kebab.
VEG SOMOSA
COCONUT SOMOSA
ONION BHAJI
DHAL NIMKI
Page 1
Biryani
£2.20
£2.60
£4.95
£2.95
£3.95
Diced chicken/lamb grilled on skewer.
PRAWN PURI
KING PRAWN PURI
KING PRAWN BUTTERFLY
ROYAL DELIGHT
16:20
ANARKALI £5.45 £6.95 £6.95 £6.95 £9.95
Authentic delicacy, hot spices, shallots, green pepper & fresh green chilli.
£5.45 £6.45 £6.45 £6.95 £9.95
A new world classic, cooked with fresh garlic, ginger, onions, coriander, fenugreek
leaves & homemade yoghurt.
ALL KING PRAWN DISHES FROM MASSALA, SAAG-WALA & JALFREZI SERVED WITH STEAMED RICE.
Royal India Menu Nov 2013:Layout 1
12/11/13
Vegetable Bazaar Main
MISHTI PANEER KORMA
Vegetable cake cooked in fresh coconut, mild sauce together
with special homemade cheese.
£5.95
Fresh vegetable cooked in fresh cream and yoghurt, with
mixed ground nuts and mild spice.
PHOOL COBEE JALABAZA
£5.95
Stir fried cauliflower with onion, pepper and shallots.
SABZEE HALEEM
PLAIN OR PILAU RICE
£2.10
SPECIALITY RICE
£2.75
Coconut, Mushroom, Veg, Lemon, Mince Lamb,
Onion Fried or Egg & Peas.
PLAIN NAN
£1.60
SPECIALITY NAN
£2.20
Garlic, Peshwari or Keema.
£5.75
Fresh mixed vegetable cooked with lentils,
in medium hot sauce..
Vegetable Side
BOMBAY ALOO
SAAG ALOO
ALOO GOBI
CAULIFLOWER BHAJI
MUSHROOM BHAJI
BRINJAL BHAJI
ALOO BRINJAL
SAAG BHAJI
CHANA MASSALA
SAAG CHANA
MIXED DRY VEGETABLE
TARKA DHAL
DAL MAKANI
DAL-WALA-PALAK
BHINDI BHAJI
CHILLI PANEER
SAAG OR MATTAR PANEER
Page 2
Rice, Bread & Condiments
£5.95
VEGETABLE PASANDA
16:20
£2.85
£2.85
£2.85
£2.85
£2.85
£2.85
£2.85
£2.85
£2.85
£2.85
£2.85
£2.85
£3.45
£3.45
£3.25
£3.45
£3.25
PUREE
PARATHA
STUFFED PARATHA vegetable
ALOO PARATHA spiced potato
CHAPATI (2 pieces) Wholemeal flour pancake.
TANDOORI ROTI
CHIPS
CUCUMBER RAITHA
KACHUMBER SALAD
£1.20
£1.60
£2.00
£2.00
£1.80
£1.60
£1.50
£1.50
£2.00
Chopped tomatoes, cucumber, corriander, green chilli
& onion.
FRESH GREEN SALAD
PAPADOM
RELISH (Each)
£2.00
£0.50
£0.50
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• DELIVERY TIME is usually 30-60 minutes, however, in extenuating rare circumstances,
the time may be extended.
• Minimum order for free delivery is £10
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• Method of payment can only be made by cash or credit / debit card
• Please advice us if you have certain allergies or dietary requirements
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• Offers may change at discretion of management without any prior notice
Please enquire for our
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on all Mains across
our Classic Dishes*
Mon-Thurs 5.30 to
8:30pm
Classic Indian Dining & Kitchen
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Mon-Sat: 17.30 - Midnight
Sun: Noon - Midnight
Mango chutney, lime pickle, mint sauce, tamarind sauce
or onion salad.
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