Salads Lunch Menu Lunch Starters Grilled Flatbread Pizza Today`s

Salads Lunch Menu Lunch Starters Grilled Flatbread Pizza Today`s

Lunch Menu
Monday - Saturday 11:30 a.m. - 5:00 p.m.
877 Grant Ave., Novato, CA 94945 • 415-899-1516
Lunch Starters
Reuben Rolls $6
Certified Angus Beef ® Corned Beef and Sauerkraut in
an Eggroll Wrapper, fried and served with Russian
Dressing.
Crispy Fried Calamari $12
Grilled Prawn Skewers (5) 9 / (10) 17
Garlic and Herb-Marinated Prawns served with a Spicy
Coconut-Chili-Peanut Sauce.
Chipotle Pepper and Caramelized Onion-Braised
Prince Edward Island Mussels served with Crostini.
$
$
Ahi Tuna “Poke” $12
Ginger, Sesame, Soy-Marinated Ahi Tuna with Crispy
Wontons and Wasabi Sauce.
Potato “Irish” Nachos Small $10 / Large $15
Slow-Roasted Pulled Pork, Bacon, Pepper Jack and
Cheddar with Sour Cream, Fresh Salsa on a bed of
Waffle Fries.
Famous Irish Poppers Small $4 / Large $6
Potatoes, Jalapeño and Cheddar Cheese served with
Ranch Dip.
Wings $12
Our special Fiery Smokehouse or Original Buffalo
served with Bleu Cheese Dressing.
Fried with Fennel and Lemon, served with Cocktail
Sauce and Tartar Sauce.
White Wine & Garlic Mussels $11
Uncle Jimmy’s Ale Onion Rings $6
Thick-sliced onion rings fried in an ale batter with a
side of Sriracha Aioli.
Finn’s Bruschetta & Goat Cheese $7
Six Sourdough Crostini topped with Roma Tomato,
Garlic, Basil, Extra Virgin Olive Oil, Crumbled Goat
Cheese and Balsamic Syrup.
Today’s Soup
Chef’s Selection Cup $4 / Bowl $6
Always Scrumptious!
Salads
Please Ask Your Server About Our Special Salad of the Day.
Dressings: Cracked Black Pepper Caesar, Maple Brandy Vinaigrette, Bleu Cheese, Ranch, Balsamic Vinaigrette
Finnegan’s Caesar Small $6 / Large $9
Chopped Hearts of Romaine with Sourdough
Croutons and Cracked Black Pepper Caesar Dressing.
Field O’ Greens Salad Small $9 / Large $13
Mixed Greens, Cherry Tomatoes, Bleu Cheese
Crumbles, Shaved Red Onion, Candied Pecans and
Maple-Brandy Vinaigrette.
Classic Iceberg Wedge Salad $8
Crumbled Bacon, Roma Tomato and Red Onion with
Creamy Bleu Cheese Dressing.
Finnegan’s House Green Salad $5
With Choice of Dressing.
Cobb Salad Small $10 / Large $14
Diced Chicken Breast, Applewood Bacon, Carrots,
Cherry Tomato, Hardboiled Egg, Shaved Red Onion,
Avocado and Creamy Bleu Cheese Dressing.
Salad Additions
Grilled Certified Angus Beef ® Flank Steak $6
Grilled Chicken $5
Grilled Shrimp $9
Extra Side House-Made Dressings $.50
Grilled Flatbread Pizza
Please Ask Your Server About Our Special Flatbread Pizza of the Day.
The Houlahan $11
Margherita $9
Herb Roasted Chicken, Basil Pesto, Goat Cheese,
Mushrooms and Caramelized Onions.
Mozzarella, Roma Tomato, Basil and Finnegan’s Pizza
Sauce.
B.L.T. $10
Salsiccia $10
Bacon, Shredded Romaine, Tomato, Mozzarella and
Ranch Dressing.
Whiskey-Fennel Sausage, Mozzarella, Caramelized
Onions and Finnegan’s Pizza Sauce.
Mushroom Lovers $10
Portobello and Button Mushrooms, Mozzarella and
Finnegan’s Pizza Sauce.
The Caufield - Meat Lovers $11
Pepperoni, Bacon, Whiskey-Fennel Sausage,
Mozzarella and Finnegan’s Pizza Sauce.
Our beef is exceptional. It offers the incredible flavor, tenderness and juiciness
only found in the Certified Angus Beef ® brand. Indulge your taste buds today.
Breakfast Served Sunday from 10:00 a.m. to 2:30 p.m.
Happy Hour from 3:00 p.m. to 6:00 p.m. • Dinner Served Daily from 5:00 p.m. to 10:00 p.m.
“Best Burger in Marin”
- Marin I.J.
For your total taste satisfaction, we serve Certified Angus Beef ® brand burgers.
The tastiest, juiciest beef makes them the best-tasting burgers around!
‘The Burger’ - Voted Best Burger in Marin $11
Half-Pound Burger served on a Bordenave’s Burger
Bun with Lettuce, Tomato, Red Onion and a side of
French Fries.
Big Bleu $13
Old-Fashioned BBQ Burger
Avocado, Bacon, Pepper Jack Cheese, Chipotle Mayo,
Lettuce, Tomato, Onions and a small order of our
famous Irish Poppers.
12
Homemade BBQ Sauce, Caramelized Onions and
Extra Sharp Cheddar Cheese served with French Fries.
$
Crumbled Bleu Cheese with Bacon, Sautéed Spinach
and Mushrooms served with French Fries.
‘The Bomb’ $16
The Veggie Burger with Avocado $10
Served on a Bordenave’s Burger Bun with Lettuce, Tomato and Red Onion served with French Fries.
Cheese Choices: Swiss, Cheddar, Pepper Jack, Bleu Cheese or Mozzarella $1 Each
Additional Choices: $1 Each: Jalapeños, Mushrooms, Avocado, Caramelized Onions,
Roasted Garlic, Hickory-smoked Bacon
Chicken: Substitute Half-pound Burger with Grilled Chicken $1
Sandwich Board
Please Ask Your Server About Our Special Sandwich of the Day.
Caufield’s Irish Reuben $12
Grilled Chicken Breast Sandwich $11
Certified Angus Beef ® Corned Beef, Swiss Cheese,
Sauerkraut and 1000 Island Dressing on Marbled Rye
with French Fries.
Avocado, Tomato, Lettuce, Red Onion and Swiss
Cheese with Lemon Aioli on a Ciabatta Roll served
with French Fries.
Kansas City BBQ Pulled Pork $11
Slow-Roasted Pulled Pork, Homemade BBQ Sauce on
a Bordenave’s Bun topped with Coleslaw and served
with French Fries.
B.L.T. $10
Tony’s French Dip $11
Certified Angus Beef ® Roast Beef thinly sliced on a soft
Sourdough Roll with Horseradish Cream and Au Jus.
Crispy Bacon, Fresh Lettuce and Tomato served on a
Ciabatta Roll with French Fries.
Portobello Mushroom Sandwich $12
Spinach, Grilled Tomato and Mozzarella Cheese with
Pesto Aioli on a Ciabatta Roll served with French Fries.
Beer-Battered Po’ Boy $12
Alaskan Cod and Applewood Bacon with Lemon Aioli atop a soft Sourdough Roll
served with Coleslaw and Tomato and French Fries.
Lunch Entrées
Served Until 2:30 P.M. Side Entrée Sauce or Dressing $.50
Buddy’s Best Ever Homemade
Corned Beef Hash & Eggs $11
House Certified Angus Beef ® Corned Beef, Two Poached
Eggs, Red and Green Bell Peppers, Onion and
Potatoes.
Casey’s Shepherd’s Pie $14
A Casey’s Creations dish! Ground Lamb and Savory
Gravy combined with Carrots, Onions and Peas
topped with a Mashed Potato Crust and served with
a House Green Salad.
Herbed Breast of Chicken $13
Sautéed with Garlic in a White Wine and Butter Sauce,
served with Mashed Potatoes and Seasonal Vegetables.
Finnegan’s Classic Mac & Cheese $10
Cavatappi Pasta with Vermont White Cheddar Sauce
and Herbed Breadcrumbs.
Fish & Chips Regular $13 / Large $15
Beer-Battered Alaskan Cod, House-Made Sweet PickleTartar Sauce served with French Fries and Coleslaw.
Tomato Florentine Mac & Cheese $11
Cavatappi Pasta, Roma Tomatoes and Spinach
with Vermont White Cheddar Sauce and Herbed
Breadcrumbs.
Mushroom & Chicken Pasta $15
Braised Mushroom, Caramelized Onions, Fresh
Thyme, Marinated Chicken Breast and Cavatappi
Pasta tossed with Brandy-Cream Sauce.
Vegetarian Cavatappi Pasta $14
Broccoli, Baby Spinach, Tomato, Braised Mushrooms
and Caramelized Onion tossed with Basil Pesto and
topped with Goat Cheese.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Menu Design by Certified Angus Beef LLC (4/14). www.certifiedangusbeef.com