Lunch Specials Seafood Thai Grill Soup Beverages

Soup
Lunch Specials
Choice of: Tofu or Chicken 5, Shrimp 6
12 - 3 p.m. Monday through Friday. Please choose from the following list
of items to add to your curry dish:
Tom Kha
Light coconut, hot and sour with
mushroom, bell pepper, white
onion, galanga, lemongrass
Tom Yum
Hot and sour with mushroom,
scallion, bell pepper, galanga,
lemongrass
Tom Jeerd
Napa cabbage, celery, scallion, carrots and woonsen noodles
in clear broth
Thai Grill
Gai Yang 5 Stars 18
Roasted half chicken in garlic
and other million kind of herbs,
served with house specialty chili
sauce, served with sticky rice,
yummy!
Thai Rock Chicken 18
Bangkok-style curry-marinated
chicken served with yellow rice
Gai Yang Som Tam 18
Roasted chicken served with
sticky rice, papaya salad and
house special sauce
Moo Ping Som Tam 18
Grilled pork on skewer served
with sticky rice, papaya salad and
house special sauce
Crying Tiger 22
Grilled lemongrass Certified
Angus Beef ® skirt steak served
with northern-style chili sauce
and sticky rice
Pork Chop 22
Pork chop marinated in house
sauce served with sticky rice
Seafood
Fisherman Ginger 18
Steamed or Fried Pangasius fillet
with ginger sauce served with
jasmine rice
Big Bowl 18
Steamed shrimp, woonsen
noodles, baby corn, white onion,
celery, napa, shiitake, ginger,
bell pepper, scallion, sesame oil
in white wine sauce
Salmon Yellow Curry 22
Pan-fried salmon fillet with
potato, bell peppers, water
chestnut, avocado, cashew nut,
fresh basil in yellow curry,
served with jasmine rice
Tamarind - Prawn or
Salmon 22
Garlic, bell peppers, shiitake
mushroom, scallion, water
chestnut, white onion,
cashew nut in tamarind sauce,
served with jasmine rice
Teriyaki - Prawn or
Salmon 22
Homemade teriyaki sauce,
steamed carrots, broccoli
served with jasmine rice
Poh Taek 22
Steamed hot pot, combination
of seafood, shrimp, mussels,
squid, whitefish in hot and sour
soup with fresh basil and chili
peppers, served with jasmine rice
Red Snapper Market Price
Crispy whole red snapper, served
with jasmine rice and a choice
of sauce:
Red Curry Basil
Green Curry
Lad Prik Sweet Chili
Tamarind
Kratiam Garlic, pepper, cilantro
Vegetarian 8.95
Chicken, Pork, Tofu 9.95
Certified Angus Beef ® Skirt Steak 10.95
Shrimp, Squid 12.95
Additional Seafood 3, Meat or Tofu 2
Pad Thai
Stir-fried rice noodles with egg,
bean sprout, scallion, black tofu
and peanut
Pad See-Ew
Stir-fried rice noodles with
egg, broccoli, Chinese broccoli
(seasonal) with dark sweet
soy sauce
Pad Kee Maow
Stir-fried rice noodles with mix
vegetable and basil in chili sauce
House Fried Rice
Green peas, scallion, eggs
Basil Fried Rice
White onion, bell pepper,
scallion, basil in chili sauce
Pad Kratiam
Mushroom, scallion, garlic sauce,
served with rice
Pad Kaproaw
Sautéed white onion, bell pepper,
scallion, basil in chili sauce,
served with rice
Cashew Nut
Cashew nut, eggplant with mixed
vegetables in mild chili paste
Green Curry
Eggplant, bamboo, bell pepper,
fresh basil in green coconut
curry sauce
Red Curry
Bamboo shoot, bell pepper, string
bean, fresh basil in red coconut
curry sauce
Massaman Curry
Potato, red onion, peanut, bay
leaf in spicy coconut peanut
massaman sauce
Beverages
Thai Iced Tea 3
Thai Iced Coffee 3
Homemade Ginger Ale 3
Hot Homemade
Honey Ginger Tea 3
Hot Apple Cider (Seasonal) 4
Hot Tea 2
Thai Restaurant
& Music House
Coffee 2
Cranberry Juice 2
Orange Juice 3
Pineapple Juice 3
Grapefruit Juice 3
Milk 2
Soy Milk 2
Our beef is exceptional. It offers the incredible flavor,
tenderness and juiciness only found in the Certified
Angus Beef ® brand. Indulge your taste buds today.
Menu Design by Certified Angus Beef LLC (01/12). www.certifiedangusbeef.com
646.455.3991
www.thairock.us
FREE
Shuttle to/from Thai Rock
Valet Parking (seasonal)
Delivery ($30 minimum)
Dock Space for Boats
Kitchen Hours:
Sun. - Thurs. 12 - 10 p.m.
Fri. - Sat. 12 - 11 p.m.
Fax: 603.388.1157
Email: orders@thairock.us
375 Beach 92nd Street
Rockaway Beach, NY
We do not use MSG.
Reservations recommended.
Menu Prices are subject to
change without notice.
Take-out, Delivery and
Catering available.
Kin Lenn
Curry
(Thai for Appetizers)
Kui Chai 7
Steamed Pork
Fried scallion and veggie patties
Dumplings 8
Fried Tofu 7
Steamed Shrimp
With peanut sauce
Dumplings 8
Thai Rock Sausage 8
Pan-fried Chicken
With fresh ginger, peanuts
and lemon
Dumplings 8
Sour Chicken Wings 8
Shrimp Rolls 8
With fresh ginger, peanuts
and lemon
Roti & Massaman Curry 8
Pan-fried bread with curry sauce
Curry Puff 8
Potato, peas and carrots
Crispy Spring Rolls 8
Carrot, cabbage, woonsen
noodles
Thai Dumpling 8
Steamed Thai-style crepe filled
with peanut and turnip
Chicken Satay 8
With peanut and cucumber sauce
Mango Salad 8
Shredded mango, pineapple,
scallion, red onion, cashews,
tomato
With Grilled Shrimp or Pan-fried
Pangasius Medallions 12
Som Tam 8
Shredded green papaya, tomato,
carrot, string bean, peanut, fresh
chili, garlic and lime sauce
With Grilled Shrimp or Pan-fried
Pangasius Medallions 12
Yum Moo Yang (Pork Salad) 10
Grilled pork, tomato, cucumber,
red onion, scallion, lemongrass,
dried chili in lime sauce
Mixed Vegetables 13
Chicken, Certified Angus Beef ® Skirt Steak, Pork,
Tofu, Vegetarian Duck 15
Shrimp, Squid, Scallop 18
1/2 Roasted Duck, Seafood Combo 22
Additional Seafood or Duck 4, Meat 3, Tofu 2
Additional Seafood or Duck 4, Meat 3, Tofu 2
Eggplant, bamboo, bell pepper,
fresh basil in green coconut-curry
sauce
Jungle Curry
Mixed vegetables with kaffir lime
leaf, young green fresh pepper
Massaman Curry
Mixed vegetables with kaffir lime
leaf, tamarind in sour curry sauce
Kang Som
Yellow Curry
Potato, bell pepper, white onion,
fresh basil in yellow curry
Noodles & Fried Rice
Please choose from the following list of items to add to your dish:
Grilled Certified Angus Beef
skirt steak, tomato, cucumber, red
onion, scallion, lemongrass, dried
chili in lime sauce
®
Larb Gai 10
Ground chicken, scallion, red
onion, rice powder, mint, dried
chili in lime sauce
Seafood Salad 12
Shrimp, calamari, mussels,
scallion, red onion, celery,
lemongrass, dried chili in
lime sauce
Yum Woonsen 12
Ground chicken, calamari,
shrimp, white onion, mushroom,
scallion, peanut, woonsen
noodles, dried chili in lime sauce
Lime Shrimp 12
Shrimp, garlic, fresh chili, mint in
lime sauce
= Dishes that we make as mild as possible, but feel free to turn up the
heat! Let us know how spicy you want it. Kindly inform our staff of any
food allergies you may have before ordering.
Mixed Vegetables 13
Chicken, Certified Angus Beef ® Skirt Steak, Pork,
Tofu, Vegetarian Duck 15
Shrimp, Squid, Scallop, Duck 18
Seafood Combo 22
Additional Seafood or Duck 4, Meat 3, Tofu 2
Pad Thai
Stir-fried rice noodles with egg,
bean sprout, scallion, black tofu
and peanut
Pad See-Ew
Stir-fried rice noodles with
egg, broccoli, Chinese broccoli
(seasonal) with dark sweet soy
sauce
Pad Kee Maow
Stir-fried rice noodles with mix
vegetable and basil in chili sauce
Lad Nah
Crispy egg noodles in dark soy
sauce, topped with broccoli,
Chinese broccoli (seasonal) in
oriental gravy sauce
Sautée
Panang Curry
Red coconut-panang sauce with
green peas, bell pepper, kaffir
lime leaf
Bamboo shoot, bell pepper, string
bean, fresh basil in red coconutcurry sauce
Potato, red onion, peanut, bay
leaves in spicy coconut-peanut
massaman sauce
Grilled pork on skewer
Yum Beef 10
Please choose from the following list of items to add to your dish:
Mixed Vegetables 13
Chicken, Certified Angus Beef ® Skirt Steak, Pork,
Tofu, Vegetarian Duck 15
Shrimp, Squid, Scallop, Pangasius Fillet 18
1/2 Roasted Duck, Seafood Combo 22
Red Curry
Steamed Mussel in
Chili Sauce & Basil 8
Calamari 8
Fish Cakes 8
Moo Ping 8
Salad
House Salad 6
Greens, tomatoes, carrot,
cucumber, tofu served with
peanut sauce or fresh carrot
ginger dressing
All curry dishes are served with jasmine rice, brown rice $1 extra.
Please choose from the following list of items to add to your curry dish:
Green Curry
Shrimp wrapped, deep-fried
Mom’s Specialties
House Fried Rice
Green peas, scallion, eggs
Sriracha Fried Rice
White onion, green peas, scallion,
eggs, sriracha sauce
Basil Fried Rice
White onion, bell pepper,
scallion, basil in chili sauce
Pineapple Fried Rice
Pineapple, green peas, onion,
scallion, cashew nut in yellow
curry, egg
Mom’s Fried Rice
Carrot, peas in tom yum paste,
basil and fresh lime juice
Served with jasmine rice, brown rice $1 extra
Pad Kaproaw
Sautéed white onion, bell
pepper, scallion, basil in chili
sauce
Pad Kratiam
Mushroom, scallion, bell pepper,
cilantro, garlic sauce
Cashew Nut
Cashews, eggplant and mixed
vegetables in a mild chili paste
Pad Prik Khing
String bean in prik khing curry
paste, lime leaf
Kaow Tom
Northern-style egg noodles in
curry sauce served with special
condiments
1/2
Woonsen noodles, bell pepper,
baby corn, white onion, napa,
carrot, mushroom, scallion,
tomato, egg
Pad Prik Nor Mai
Bamboo, bell pepper, white
onion, scallion in red chili sauce
Pad Pak
Mixed vegetables, oyster sauce
and ginger
Pad Prew Waan
Cucumber, pineapple, tomato,
white onion, scallion in sweet
and sour sauce
Soup Bowls
Rice soup with fresh ginger,
scallion and roasted garlic,
choice of meat. Seafood or
chicken recommended
Khow Soy
Pad Woon Sen
Kuay Tiew Tom Yum
Bangkok-style rice noodles in tom
yum soup with ground peanut
and fresh lime
Chef’s Bowl 13
Egg noodle soup with pork
dumplings, Chinese broccoli
(seasonal), broccoli, bean
sprouts, roasted garlic, scallion.
Try adding chicken or shrimp
Roasted Duck
Served with jasmine rice and choice of sauce:
Red Curry Basil Green Curry
Lad Prik Sweet Chili Tamarind
Kratiam Garlic, pepper, cilantro
Kang Ped Yang
22
Pineapple, cherry tomato, bell pepper, mushroom, basil in red curry