our complete Daily Cuisine menu .
Transcription
our complete Daily Cuisine menu .
Starters Entrées AHI TUNA Add our Chef’s award-winning homemade soup or a salad to any entrée for only 2.5 Sesame crusted and seared rare, served over Asian slaw with ponzu sauce, Thai chili glaze and wasabi. 12.5 LOBSTER & SHRIMP QUESADILLA LULU’S FAMOUS STEAK & SHRIMP COMBO Twin 3oz. Certified Angus Beef filets served with a dozen large lightly-battered butterflied shrimp over a bed of seasoned fries. 18 Add extra filet for 5 Seasoned Langostino lobster and shrimp in a toasted tortilla with smoked Gouda, cheddar-jack cheese, tomato and bacon. Served with salsa and sour cream. 14 FISH & CHIPS Lightly fried, hand-breaded North Atlantic haddock served with seasoned fries Blue crab, Langostino lobster, with smoked Gouda and cheddar cheese cream sauce. Served with toasted pita chips. 14 CHICKEN SANTA FE Grilled chicken with caramelized onions, bacon and melted cheddar cheese CRAB & LOBSTER FONDUE BUFFALO SHRIMP BASKET A dozen butterflied shrimp, lightly breaded, fried and tossed in hot, medium or mild Buffalo sauce with crumbled bleu cheese. 9 HUMMUS PLATTER Our classic roasted garlic hummus served with sun-dried tomato pesto, spinach pesto, cucumbers, carrots, and freshly baked pita chips. 9 COLOSSAL NACHOS Crisp seasoned tortilla chips piled high and topped with homemade chili or black beans, melted cheddar-jack cheese, lettuce, pico de gallo and jalapeños. Served with salsa and sour cream. 12.5 Add chicken for 3 CONCH FRITTERS Six fritters served with a creamy raspberry dipping sauce. 10 SWAMP WINGS Fresh jumbo wings fried and tossed in our signature Swamp Sauce then lightly grilled. Try them hot, medium or mild, or in our award-winning Soy Butter Basil Sauce! 11 CALAMARI Lightly fried, tender calamari and sweet cherry peppers topped with Parmesan cheese and served with homemade marinara sauce. 10 CHICKEN QUESADILLA Mesquite chicken in a toasted flour tortilla with roasted red peppers, black beans and cheddarjack cheese topped with mango sriracha aioli and balsamic reduction. Served with salsa and sour cream. 12 Substitute shrimp for 3 Steamed Selections MARDI GRAS MUSSELS OR CLAMS and coleslaw. 16 PARMESAN ENCRUSTED FLOUNDER Baked fresh flounder encrusted with Parmesan cheese blend and served over Ratatouille. 18 over yellow rice, drizzled with Swamp sauce and topped with pico de gallo. 16 SEAFOOD FRESCA Sautéed large shrimp, scallops and crab meat tossed with mushrooms, baby spinach and tomato fresca with linguine and a light white wine marinara sauce and topped with feta cheese. 19 LOBSTER MAC ‘N CHEESE Maine lobster and cavatappi pasta in a lobster béchamel sauce with three cheeses and baked with a breadcrumb topping. 22 WEST OF A1A PLATTER Shrimp and scallops served blackened, fried or grilled, served with seasoned rice and vegetables. 21 CHICKEN & SHRIMP CAVATAPPI Sautéed chicken and shrimp with artichokes, roasted red peppers, mushrooms and baby spinach tossed with cavatappi pasta in a Parmesan cream sauce. 18 FRESH CATCH PLATTER Our fresh catch of the day topped with a seasonal fruit salsa and served over jasmine rice with seasonal vegetables. 22 AHI POKE BOWL Sushi grade tuna, sweet teriyaki-soy glaze, cucumber, avocado, spicy mayo, sesame seeds and garlic flakes served over jasmine rice. 18 GARLIC & BLEU SIRLOIN 6 oz. sirloin encrusted with fresh garlic and bleu cheese. Served with roasted red potatoes and seasonal vegetables. 18 Specialties & Burgers Each dish comes with a choice of side. FISH TACOS Seasoned Mahi Mahi in warm flour tortillas topped with cheddar-jack cheese, cabbage, pico de gallo and our signature Baja sauce. 14 Substitute catch of the day for 3 THE PRIME DIP Slow-roasted and simmered in au jus with caramelized onions served on a toasted baguette roll with melted provolone cheese. 14 FRESH CATCH SANDWICH Our fresh catch of the day grilled, blackened or fried served on a grilled Kaiser roll. 15 SALMON CLUB Grilled salmon topped with Applewood bacon, lettuce, tomato, avocado aioli on toasted multi-grain bread. 14 LULU’S WORLD FAMOUS CUBAN Sliced roasted pork, honey ham, Swiss cheese, pickle relish, and honey mustard aioli. Served on fresh Cuban bread and pressed hot. 12 GARDEN WRAP Seasonal grilled vegetables, tomato and basil pesto, baby spinach and hummus in a warm garlic herb tortilla. 10 Add grilled shrimp for 3 One pound of mussels or clams sautéed with Andouille sausage, white beans and garlic in a white wine chicken broth, or try them with our white wine butter sauce. 14 JAMAICAN JERK WRAP Seasoned grilled chicken breast, served in a warm garlic herb tortilla A full or half pound dusted with Old Bay seasoning. Served hot or cold with drawn butter and cocktail sauce. MP FRIED GREEN TOMATO BLT Fried green tomatoes, Applewood bacon, lettuce and avocado PEEL & EAT SHRIMP OYSTERS Half dozen when in season. Served steamed or raw on ice, with drawn butter and cocktail sauce. MP Flat Breads with cheddar-jack cheese, lettuce, pico de gallo, rice and our zesty Jamaican jerk sauce. Served with ranch dressing. 11.50 Add grilled shrimp for 3 PESTO CHICKEN Grilled chicken breast served on a grilled pretzel roll with sundried tomato pesto and basil-spinach pesto, goat cheese and organic arugula. mayo on grilled multi grain bread. 12 12 LULU’S SURF & TURF BURGER A half pound of fresh Certified Angus Beef topped with lightly infused jalapeño bacon wrapped shrimp and topped with slices of fresh avocado, served with spicy mayo on a grilled Kaiser roll. 15 THE CLASSIC LULU BURGER A half pound of fresh Certified Angus Beef on grilled Kaiser roll with lettuce, tomato and onion. 10 mushrooms for 1 each Add your choice of cheese, Applewood bacon, onions or SWAMP BURGER A half pound of fresh Certified Angus Beef topped with Applewood bacon, AHI TUNA Thinly sliced sushi grade tuna with wasabi sour cream, mango pico de gallo, drizzled with Thai chili sauce and topped with green onions. 13 cheddar cheese, house made onion rings, Swamp sauce, jalapeño aioli, lettuce and tomato. Served on a grilled pretzel roll. 13 LULU’S GARDEN BURGER A grilled veggie patty with fresh slices of avocado, tomato, cucumber served on a toasted Kaiser roll with avocado aioli. 10 BUFFALO CHICKEN Seasoned grilled chicken with a mild Buffalo ranch sauce topped with chopped lettuce, tomato, cheddar-jack cheese and bacon. 11 ROASTED VEGETABLES Seasonal vegetables with avocado ranch dressing and topped with mozzarella cheese. 12 SOUP OF THE DAY Our homemade soup made fresh daily. Cup 4.25 Bowl 6.25 MANHATTAN STEAK Blackened filet with smoked Gouda cheese, roasted bell peppers, onions, tomatoes and served over mixed greens tossed in Italian vinaigrette. 16 CARIBBEAN SALMON Grilled, over mixed field greens with hearts of palm, toasted pumpkin Sides seeds, mango pico de gallo, roasted red peppers and blue cheese crumbles, dressed in coconutcurry vinaigrette. 14 LULU’S COBB Grilled chicken over field greens and romaine with bacon, egg, avocado, tomato, Black Beans & Yellow Rice Fried Green Tomatoes Sweet Potato Fries Couscous House Made Onion Rings Seasoned Fries Grilled Seasonal Vegetables Seasoned Rice Coleslaw - Healthy Soups & Salads - Gluten-Free cucumbers and cheddar-jack cheese. 12.5 QUINOA Grilled mahi mahi over organic arugula with quinoa, mushrooms, sugar snap peas, red bell peppers and served with mango vinaigrette. 14 SEASIDE STIR FRY Seasoned chicken and gulf shrimp with sweet red bell peppers, sugar snap peas, hearts of palm and onions with a teriyaki glaze over field greens. Served with sesame ginger dressing. 14 SHRIMP BRUSCHETTA Seasoned grilled shrimp served over field greens with tomato fresca, fresh mozzarella, spinach basil pesto, Parmesan cheese dressed with balsamic vinaigrette and served with ciabatta bread. 13 - New Items Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Our Lulu Before Daytona International Speedway opened in 1959, speed trials and racing were on the hard-packed sands of Ormond Beach. Here, drivers were free to race with the speed-like winds that rolled off the ocean shores. As they raced, a bevy of young beautiful girls waved flags and cheered the drivers to victory. Among these girls one bikini-clad beauty stood out. Her name was LuLu. With her long legs and wind swept hair she embodied the spirit of early racing and its adrenalinefueled exhilaration. Enjoy a refreshing cold drink and a delicious meal made with seasonal fresh ingredients as you sit back and relax in our atmosphere that celebrates the early days of Ormond Beach. Wine Selection Martinis Lulu’s strives to offer the highest quality wine at the best price and taste to our customer. Please feel free to ask for a sample of any wine from our $5 and $15 program. PINEAPPLE UPSIDE DOWN CAKE Three Olives Vanilla Vodka, Disaronno Amaretto Liqueur, pineapple juice, and a splash of grenadine. Shaken, then garnished with Maraschino cherries. No fork necessary for this one. 9.5 THE CLASSIC Three Olives Vodka shaken with fresh olive juice and topped with our fresh bleu cheese stuffed olives. 9 Lulu’s $5 and $15 Wine List: ENJOY A GLASS FOR $5 OR A BOTTLE FOR $15. THE COLD FUSION Bacardi Mango and Bacardi Dragonberry Rum with muddled pineapple and a splash of Coco Lopez. 9.5 BE SURE TO ASK YOUR SERVER FOR ADDITIONAL SELECTIONS THAT ARRIVE WEEKLY! Bubbles Whites Reds CHARDONNAY CABERNET SAUVIGNON SAUVIGNON BLANC PINOT NOIR REISLING MALBEC PINOT GRIGIO MERLOT SELECT CHAMPAGNES WHITE ZINFANDEL Lulu’s Specialty Wine List Whites SONOMA CHARDONNAY Rich and intense aromas of honey, apple and roasted hazelnuts complimented with hints of lemon. 36/Bottle SANCERRE Blossom aromas and passion fruit, very well balanced and refreshing. 44/Bottle KENDALL JACKSON PINOT GRIS Traditional semi-dry pinot with a hint of peach and green apple throughout. A very refreshing selection. 36/Bottle Reds EDNA VALLEY MERLOT Full bodied merlot offering flavors of cherry, blackberry, hints of vanilla, and consistent oak. 30/Bottle MURPHY GOODE CABERNET Dark and bold with explosive cherry and blackberry flavors. 34/Bottle BRIDLEWOOD PINOT NOIR A pleasing entrance teases the palate with notes of dark berries and chocolate in this complex wine. 36/Bottle ! Lulu’s Shirts & Merch irt ur favorite Lulu a sh Don’t forget to buy yo here! Ask your server re u’ yo le hi w ie oz ko or d Lulu’s swag! about our tee shirts an FUN IN THE SUN Three Olives Citrus Vodka, Triple sec, mango juice, splash of sour, and muddled basil, makes this one a patio favorite. 8.5 CUCUMBER Hendrick’s Gin, simple syrup, fresh muddled cucumber, and fresh lime juice. A nice refresher after a hard day’s work. 10 HIGH TIDE Flora De Cana White Sugar Cane Rum, grape juice, lime juice, simple syrup, muddled basil and a splash of club soda. Topped with a skewer of grapes and a Basil leaf. Don’t let the high tide sneak up on you. 8.5 STRAWBERRY BLISS Three Olives Vanilla Vodka, fresh squeezed lime juice, pineapple juice with a splash of strawberry puree and Coco Lopez. 10 LEMON DROP Three Olives Citrus Vodka, Cointreau orange liqueur with fresh squeezed lemon and served with a sugar coated rim. 8.5 THE COCO LOCAL Malibu Coconut Rum,Three Olives Vanilla Vodka, orange juice, a splash of pineapple and club soda. Shaken and garnished with an orange slice and cherry. 8.5 Lulu’s Specialty Cocktails LULU JUICE Malibu Coconut Rum, Bacardi black raspberry, banana liqueur, mixed with pineapple juice, a splash of sour and club soda. A refreshing drink for one and all. 8 LULU MARY Our own twist on this classic. Stoli Gluten-Free Vodka, served straight up with a Cajun and sea salt rim, accompanied by a skewer of pepperjack cheese, sliced pepperoni and a grilled shrimp. 8 LULU RITA Our house margarita made with Gold Tequila, triple sec, fresh squeezed lime juice, and sour, served on the rocks or frozen with a margarita limerimmed glass. 7.5 GREY GOOSE® MULE A refreshing combination of Grey Goose Vodka and ginger beer, served in a traditional copper mug. 9 30 SOUTH MOJITO Only on South Atlantic can you experience this blend of freshly muddled mint, Bacardi Limon Rum, fresh squeezed lime juice and club soda. 7.5 LULU’S OCEANSIDE GRILL • 30 SOUTH ATLANTIC AVENUE • ORMOND BEACH, FLORIDA, 32176 (386) 673-2641 LULUSOCEANSIDEGRILL.COM @LULUSGRILL /LULUSOCEANSIDEGRILL
Similar documents
MENU - Fat Daddy`s Roadhouse
Our white, mild, flakey fillet, grilled, blackened or fried. Served on a hoagie roll with lettuce, tomato and onions - 8.99
More informationCaddy Shack Summer 2015 - 7-14 (Read
*Smoked Smoked Baby Back Ribs: fall off the bone, finger lickin’, napkin stickin’ ribs, smothered in Honey BBQ 21 half rack/25 full rack
More information