Albergo Allegria PO Box 267, 43 Route 296 Windham, New York
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Albergo Allegria PO Box 267, 43 Route 296 Windham, New York
Albergo Allegria seeks to pamper all who walk through her doors. This AAA 4 Diamond "Exceptional" award winning bed and breakfast inn is an 1892 Victorian with original stained glass windows and handcrafted woodwork. Albergo Allegria, set in the Northern Catskill Mountains, offers the charming accommodations of a boutique hotel in a small country town setting. Albergo Allegria PO Box 267, 43 Route 296 Windham, New York 12496 Phone: 518-734-5560 Fax: 518-734-5570 Email: Mail@AlbergoUSA.com Internet Website: www.AlbergoUSA.com You are tempted to linger, if were not for the many varied all-season activities of this area. The quaint little town of Windham is only 2 ½ hours North of New York City and 1-hour South of Albany, New York. The attention to detail is evident in each guest room. This charming country inn will ensure a restful nights sleep. Rooms offer cozy down comforters and the modern amenities of a full private bath, TV with VCR and phone. For seekers of privacy and indulgence, Albergo Allegria features seven luxury suites with whirlpool for two, gas log fireplace and plush bathrobes. Rates vary depending upon season and room category. We welcome you to print out the Guest Rooms page on our web site. For the comfort of all our guests, Albergo Allegria is strictly a non-smoking inn. Mornings are promising with delicious aromas of fresh ground coffee and sautéed omelet fillings. The sun-filled dining room welcomes each guest and Albergo Allegria is ready to satisfy the heartiest appetite. The antique marble sideboard presents mounds of fresh fruit, steaming hot muffins, signature granola, and toasting breads that are just a prelude to the entrees to come. An extended selection of loose leaf and bagged teas will impress any tea drinker. Several breakfast dishes emerge hot from the kitchen every morning. The Chef's imaginative repertoire includes buttermilk pancakes with blueberries; local apples laced with cinnamon or bananas and finely chopped pecans. The menu changes every morning and on other days, guests are treated to stuffed French toast, Belgium waffles or crepes. A gourmet omelet including only the freshest of vegetables and herbs or two eggs any style, are offered each morning. Side dishes include traditional or Canadian bacon or sausage or perhaps grilled ham with a light apricot sauce.