Olive Oil Butter - Filippo Berio: The First and Last Name In Olive Oil

BUTTER VS. OLIVE OIL
When a recipe calls for other cooking oils or fats, make a shift toward healthier eating by using Filippo Berio® Olive Oil instead.
It’s easy— where you would usually use cooking oils, like vegetable or canola oil, simply substitute Filippo Berio Olive Oil. For
fats such as butter or margarine, use the chart below. Olive oil is better for you, helps to lower cholesterol, and adds a delicious
splash of flavor to any recipe.
Butter
1 teaspoon
1 tablespoon
2 tablespoons
¼ cup
1/3 cup
Olive Oil
¾ teaspoon
2¼ teaspoons
1½ tablespoons
3 tablespoons
¼ cup
½ cup
¼ cup plus 2 tablespoons
2/3 cup
½ cup
¾ cup
½ cup plus 1 tablespoon
1 cup
¾ cup