The Inyo symbol is a japanese symbol which represents the

The Inyo symbol is a japanese symbol which represents the

The Inyo symbol is a japanese symbol
which represents
the universe as a circle.
Inside the circle, the two colors co-exist, together, yet separate.
“In” represents the negative element.
It is passive, weak, empty, dark, cold.
“Yo” signifies the positive element.
It is active, strong, full, light, hot.
Although these forces are opposites,
inyo omakase experience
each one cannot exist without its counterpart.
“Omakase” means “To Trust.” In other words, “Chef’s Choice,” in Japanese.
Omakase style allows the chef to be innovative and surprising in the selection of dishes.
A great selection of fresh seasonal ingredients and a presentation far
beyond what you would ever see. Chef Kenny has been an Omakase chef for
many years, for many loyal customers. Allow him to demonstrate to you
what his loyal fans have appreciated for years.
You can definitely “Trust” him and have a memorable Omakase Experience.
Omakase requires 24 hour advanced notice
7 - 10 Course Meal
Executive Chef - Kenny Wee
Maguro Yookhwe
Chopped Ahi tuna, thinly sliced Asian pear, topped with a quail egg ~ served with a side of kochujang sauce
Tuna Tataki
Perfectly seared and sliced Ahi tuna on a bed of thinly sliced cucumbers ~ with a side of garlic infused dressing
Sal~tuna
Tuna / salmon marinated in olive oil ~ served on a crunchy thin crust dough
~ with spicy balsamic kaiwaree and feta cheese
Albacore Tuna
Thinly sliced, seared Albacore tuna, topped with shichimi peppers, kaiwaree plus crispy shallots
~ served with a ponzu sauce
Hawaiian Walu Tataki
Briefly seared, thinly sliced Hawaiian Walu ~ topped with bonito flakes, scallions and sriracha sauce
~ served on top of thinly sliced cucumber
Rainbow Carpaccio
Ahi tuna, red snapper, salmon, octopus and yellowtail ~ topped with olive oil and
balsamic vinegar with a touch of habañero
Salmon or Tuna Tartar
Your choice of chopped salmon or tuna mixed with Japanese pickle and jalapeño ~ topped with tobiko and scallions
~ served with a quail egg on the side
Beef Carpaccio
Quickly seared certified Angus NY strip steak sliced thinly and served rare with spicy balsamic vinegar
Mini Chirashi
Sushi rice with shredded squash and topped with a variety of fresh fish of the day
Spicy Tako
Marinated baby octopus served in a crispy wonton shell
Kani Su
Alaskan king crab, cucumber and julienne style carrots ~ served with an apple and
cucumber pureé ~ topped with tobiko
Shrimp Cocktail
Boiled and chilled jumbo tiger shrimp ~ served with a house made wasabi cocktail sauce
Edamame
Fresh Japanese soybeans with sea salt
Aga Dashi Tofu
Fried tofu with bonito flakes and nameko mushrooms ~ served with tempura sauce
Lettuce Wrap
Choice of sautéed chicken, shrimp or tofu ~ mixed vegetables and pine nuts
~ served with chilled Asian lettuce and hoisin sauce
Spring Roll - Haru Maki
Kenny’s hand-made chicken and vegetable spring rolls ~ served with cherry sauce
Dungeness Panko Crab
Fried crab claw, wrapped in a chopped shrimp puff~ served with a spicy cream sauce and wasabi mousse
Ebi Gyoza
Shrimp dumpling (pan fried or steamed) ~ served with a Gyoza dipping sauce
Spicy Tuna Pizza
Spicy tuna, mozzarella, avocado and jalapeño pepper slices on top of a thin crust drizzled with eel sauce
Golden Calamari
Panko breaded fried calamari ~ served with sweet chili paste
Jalapeño Calamari or Jalapeño Shrimp
Calamari or Shrimp ~ wok-fried with jalapeño peppers, bell peppers and onions ~ served on a bed of mixed greens
Dim Sum Shumai Flighto
Steamed shrimp and mushroom dumplings in an udon broth
Kampachi Rock
Young yellowtail marinated in a garlic ponzu sauce ~ cooked table side on a hot sea rock
Beef Maki Mono
Asparagus wrapped with thinly sliced certified Angus NY Strip Steak ~ with a honey-teriyaki drizzle
Grilled Yakitori
Scallion wrapped with thinly sliced chicken ~ grilled to perfection ~ served with sweet teriyaki sauce
King Crab Spring Roll
Alaskan king crab, avocado and caviar ~ in a spring roll wrapper and served fried with a sweet cherry sauce
Soft Shell Crab
Deep fried crab ~ served with a side of ponzu sauce
INYO Tempura Platter
Shrimp and vegetable tempura
Tunapeno
A jumbo jalapeño filled with a mixture of cream cheese and spicy tuna ~ lightly battered and deep fried
Spinach Gyoza
A spinach dumpling pocket stuffed with cabbage, onions, tofu, carrots and potato ~ choice of
steamed, deep fried or pan fried
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18
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8
12
15
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8
Miso
Miso broth with wakame, scallions and tofu
5
Hot & Sour
A spicy soup with crab, shrimp, wakame, shiitake and enoki mushrooms, scallions, tofu,
chili pepper and tiger lily buds
5
Spicy Black Cod (for two)
Slow cooked black cod with Asian vegetables and mushrooms in a spicy kochujang paste
18
Yose Nabe (for two)
Alaskan king crab, shrimp, salmon, baby clams, baby bok choy and
enoki mushrooms in a sweet miso broth
20
Salad enhancements: Assorted seasonal berries 2 Feta Cheese 2
Choice of dressings: Honey Yuzu, Garlic Infused, Wasabi Ranch, Ginger Infused or Balsamic Vinegar
House Salad
5
Kaiso Salad
6
Mixed greens with cucumber, tomato and carrots ~ with choice of dressing
A classic Japanese seaweed salad ~ marinated seaweed in a sweet vinegar
dressing ~ topped with toasted sesame seeds ~ served in a crispy wonton shell
Inyo Trio
12
Spicy Kaiso Salad
8
Asparagus and Avocado Salad
9
Sunomono Salad
9
Sashimi Salad
18
Ahi Tuna Salad
15
Spicy Tuna Salad
10
Grilled Shrimp Salad
13
Panko Chicken Salad
13
Chopped Grilled Chicken Salad
13
Cold Hiyayako Salad
12
Alaskan King Crab Salad
16
Three salads served on one plate ~ Kaiso Salad, Spicy Octopus Salad and Spicy Wakame Salad
A Japanese seaweed salad ~ but spicy! The spice comes from a kochujang sauce (infused with
chili flakes), peppered with sesame seeds and gently placed atop crispy rice noodles.
Asparagus, avocado, tomato, carrots and mixed greens with toasted pine nuts
~ served with choice of dressing
Cucumber, carrot and seaweed in a vinaigrette dressing
~ served with your choice of octopus, surf clam, shrimp or scallop
Tuna, salmon, red snapper, shrimp, crab, octopus and Albacore tuna ~ served on a bed of
mixed greens with pine nuts, tomatoes and asparagus with garlic infused dressing
Mixed greens, asparagus, avocado, tomato, carrots and toasted pine nuts topped
with seared Ahi Tuna ~ served with garlic infused dressing
Chopped Ahi tuna tossed in a spicy Kochujang sauce ~ served with mixed greens,
tomatoes, pine nuts and avocado ~ with our garlic dressing
Grilled jumbo shrimp set atop mixed greens, beets, asparagus, avocado, olives, tomato and
feta cheese ~ served with choice of dressing
Deep fried panko breaded chicken breast ~ served with mixed greens, beets, cucumber,
lettuce, tomato, bell pepper, avocado and asparagus ~ with choice of wasabi ranch or
spicy balsamic vinegar dressing
Tomato, bell peppers, avocado and asparagus with mixed greens, beets and cucumber
~ topped with a perfectly grilled chicken breast ~ choice of ginger infused dressing or wasabi ranch
Freshly prepared tofu on top of mixed greens with tomato, crunchy noodles,
beets and cucumbers ~ served with spicy balsamic vinegar
Baby spinach, mixed greens, enoki mushrooms and strawberries with Alaskan king crab
~ served with a house made spicy yuzu dressing
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked
meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
20% Gratuity may be added to parties of eight or more
Ask your server about vegetarian options by adding tofu for the protein in any Entreé presentation
All entreés served with choice of white or brown rice
Jade Scallop
Succulent scallops combined with broccoli, mushrooms, peapods, carrots and ginger … delicious!
Chilean Sea Bass
Beautifully broiled sea bass with saikyo miso glaze ~ served with Asian vegetables
Atlantic Sake
Char grilled Atlantic salmon ~ topped with teriyaki glaze ~ served with Asian vegetables
INYO Lobster
Live, fresh lobster sautéed with asparagus and your choice of mango, ginger root or jalapeño pepper
Szechuan Fish
An elegant presentation of a whole, boneless Orata filleted~ flash-fried with Szechuan spices and vegetables
Crispy Ebi Chili
Fried jumbo tiger shrimp ~ sautéed in Eastern spices ~ served with Asian vegetables
Seafood Tempura
Salmon, shrimp, eel, octopus and scallop ~ Panko breaded then fried ~ served with tonkatsu sauce
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22
Market
Market
20
20
Beijing Duck - Three Course Meal
50
1st course: (prepared table-side) Beijing duck thinly sliced ~ served on a hand-rolled traditional Asian sweet wrap
2nd & 3rd courses: your choice of two - Option 1 - Soup; Option 2 - Lettuce Wrap; Option 3 - Pan Fried Asian Noodles
Curry Chicken Katsu
16
Slow cooked Asian curry, carrot - onions (in a beef curry broth) ~ served with a deep fried panko breaded chicken breast
Chicken Teriyaki
16
Grilled chicken topped with a teriyaki glaze ~ served with Asian vegetables
Ginger Chicken
15
Wok-fried chicken with ginger roots ~ served with Asian vegetables
Lemongrass Chicken
15
Grilled chicken marinated with lemongrass ~ served with Asian vegetables
Chicken Katsu
16
Panko-breaded chicken ~ deep fried ~ served with Asian vegetables
Kung Pao Chicken
15
Wok-fried with peanuts, scallions, chili peppers and Asian vegetables
General Tao’s Chicken
15
Wok-fried with chili peppers
Orange Chicken
15
Wok-fried and sautèed in a fresh orange citrus sauce ~ served with Asian vegetables
Beef Shabu Shabu (for 2)
An exquisite display of thinly sliced beef and Asian vegetables ~ cooked tableside in a seaweed broth
Sizzling Pepper Steak
Sizzling grilled NY strip steak ~ served with an assortment of sautéed wild mushrooms and onions
~ topped with a pepper gravy poured tableside
Emporer’s Filet
Char-grilled certified Angus filet mignon ~ topped with a wasabi-honey glaze or teriyaki glaze
~ served over tempura fried shiitake and enoki mushrooms with a side of Asian vegetables and koroke
Crusted New York Strip Steak
Pan seared certified Angus strip steak, basted with butter ~ served with a side of Asian vegetables and koroke
Karubi
Beef short ribs in sweet Asian pear marinade ~ served with baby bok choy
Mongolian Beef
Sautéed steak with scallions and ginger ~ lightly breaded then wok-fried ~ served with a side of Asian vegetables
Hunan Beef
Sautéed beef with wok-fried Asian vegetables
Crispy Beef
Lightly breaded beef ~ wok-fried in a sweet honey ginger glaze ~ served with Asian vegetables
Char Siu Pork
Slow-baked, marinated pork ~ served with seasoned Asian vegetables
Singapore Noodles
Shrimp, BBQ pork, egg and Asian vegetables ~ pan fried with Asian curry spice
Seafood Crispy Noodles
Shrimp, scallop and vegetables on a bed of crispy noodles
Vegetable Chow Mein Noodles
Stir-fried vegetables with egg noodles
Inyo Vegetable Fried Rice
when served with your choice of Chicken | Beef | Pork | Tofu ~ add 2
when served with Shrimp ~ add 4
Fried Noodles 4
Asian Vegetables 5
Fried Rice 4
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Hot SEA
STONE BOWL
A sea stone bowl heated ~
~ 10
15
18
12
10
50
white or brown rice and Asian
vegetables placed inside and
topped with a fried egg ~
Kochujang sauce on the side
May we suggest you add:
Beef 4 | Chicken 4 | Shrimp 4 | Tofu 2
Steamed White Rice 2
Steamed Brown Rice 3
* Hand-rolls available for no extra charge
Brown rice available for $1 extra • Soy paper available for $1.50 extra
(Makimono)
AAC
6 * Oshinko
5
*
Avocado, asparagus and cucumber
Marinated gourmet Japanese pickles
5
5 * Ume Sisho
* Cucumber Roll
Pickled
plum
and
Japanese
mint
leaves
5
* Avocado Roll
6
Asparagus
Roll
5 * Veggie
*
Asian greens, cucumber, avocado, Yamagobo,
5
asparagus, carrots and light mayo in a rice paper wrap
* Yamagobo
Marinated Japanese burdok
5
* Tofu
Tempura fried tofu with scallions topped with a spicy sauce
(Makimono)
* Hand-rolls available for no extra charge
Brown rice available for $1 extra • Soy paper available for $1.50 extra
Chili Tuna
10
Spicy tuna and cucumber rolled in rice paper ~ with a side of sweet kochujang sauce
Katsu
10
Panko chicken, red cabbage, pickled radish, cucumber, avocado, Katsu sauce and spicy cream sauce
~ wrapped in seaweed
Kyoto
11
Marinated crab and cucumber ~ topped with shrimp and avocado
Inyo
17
Fresh Alaskan king crab, strawberry and Japanese cucumber topped with a variety of caviar ~ with mango pureé
Rainbow
14
Cucumber and marinated crab ~ topped with an assortment of Ahi tuna, Albacore tuna, salmon, red snapper, shrimp and avocado
Dragon
14
Shrimp tempura and marinated crab ~ topped with avocado, baked eel and sesame seeds ~ with sweet eel sauce drizzle
Vegas
14
Spicy tuna, salmon, crab meat, eel, white fish and avocado ~ tempura-fried ~ with spicy cream sauce, eel sauce
and wasabi mousse ~ topped with caviar
Crunchy
14
Tempura fried rice and seaweed ~ then baked with crab, octopus, squid, scallions and a spicy sauce
Alaskan
16
Fresh Alaskan king crab and cucumber ~ topped with salmon, avocado and salmon roe
The Block
15
Blocks of lightly fried rice topped with spicy tuna and jalapeño ~ served with a ponzu sauce
Sweet Dreams
14
Spicy tuna, sweet Japanese squash, avocado, Panko and sweet eel sauce ~ then Panko-fried with sweet chili paste
Caterpillar
13
Eel, marinated crab and cucumber ~ topped with avocado, sesame seeds and sweet drizzle
Golden
13
Smoked salmon, mango and cucumber ~ topped with crab meat and spicy cream sauce
Tsunami
12
Avocado, cucumber and marinated crab ~ topped with perfectly seared salmon, bonito flakes and sweet drizzle
Green River
12
Eel, cucumber, asparagus and avocado ~ topped with a sweet glaze and green seaweed flakes
Summer
14
Crab, cucumber and seaweed ~ topped with tuna, avocado and roe ~ with a sweet chili drizzle
Manhattan
14
Shrimp tempura, baked eel, crab, avocado, cucumber and egg ~ topped with a red tobiko and sweet chili sauce
White Dragon
15
Marinated crab and shrimp tempura ~ topped with Albacore tuna, avocado and a spicy chili paste
Sunshine
14
Shrimp tempura, marinated crab, avocado and cream cheese ~ topped with tobiko and a spicy chili drizzle
Atlantic
14
Marinated crab and shrimp tempura ~ topped with tuna, avocado and tobiko
Scorpion
12
Soft shell crab, marinated crab, cucumber and kaiwaree ~ topped with baked eel, avocado and a sweet glaze
Snow White
13
Marinated crab, cucumber and avocado ~ topped with Albacore tuna and served with a side of ponzu sauce
Dancing Eel
15
Marinated crab meat, cucumber and cream cheese ~ topped with baked eel, avocado, sesame seeds and a sweet glaze
Southern
12
Salmon and cream cheese ~ tempura fried ~ topped with jalapeño, spicy cream sauce and spicy chili paste
Spicy Lady
14
Shrimp tempura and marinated crab ~ topped with spicy tuna, crunchy flakes
Volcano
14
Marinated crab and avocado ~ topped with spicy scallop, jalapeño, tobiko, spicy cream sauce and spicy chili paste
Dynamite
12
Salmon, crab and avocado ~ tempura fried ~ topped with a spicy cream sauce and roe ~ served over fire
Battera
14
A rice block topped with Shiso leaf, salmon, mozzerella cheese, jalapeño, and a spice cream sauce ~ then baked ~
topped with shallot and presented on a chili sauce drizzle
The Fuji
15
Rice, avocado, crunchy flakes and crab wrapped in soy paper ~ topped with chopped yellow tail, chives, capers, onions
and jalapeño blended into a spicy mix ~ finished with black tobiko on top
N igiri / Sashimi
(1pc with rice)
(2pcs sliced)
Brown Rice available on request for 50¢ extra
Selections may vary daily based on availability to ensure freshness
3/6
Market
3/6
3.5/7
3/6
3/6
3/6
3/6
4/8
4/8
2/4
3/6
4/8
*Maguro / Ahi Tuna
*Toro / Marbled Tuna
*Shiro Maguro / Albacore Tuna
*Hamachi / Yellowtail
*Sake / Atlantic Salmon
Smoked Salmon
*Tai / Snapper
Ebi / Tiger Shrimp
*Ama Ebi / Sweet Shrimp
Kani / King Crab
Kani Kama / Crab Stick
Gyu / Angus Beef
*Hawaiian Walu
*Tako / Octopus
*Ika / Squid
*Uni / Sea Urchin
*Ikura / Salmon Roe
*Masago / Smelt Roe
*Red Tobiko / Red Roe
*Black Tobiko / Black Roe
*Wasabi Tobiko / Green Roe
*Hokki Gai / Surf Clam
*Tairagai / Scallop
Unagi / River Eel
Tamago / Egg
3/5
3/5
4/8
3/6
2.5/5
3/6
3/6
3/6
3/6
3.5/7
3/6
2.5/5
( * - Denotes menu items served raw. ) ~ Selections may vary daily based on availability to ensure freshness.
The word “Sushi” actually refers to a “marriage of rice with sweet-vinegar” with additional ingredients added which
may or may not be cooked. Much of what you’ll find on our sushi menu contains raw fish.
Sushi or Sashimi Combination
Name Your Price • Minimum $25
* Hand-rolls available for no extra charge
Brown rice available for $1 extra • Soy paper available for $1.50 extra
All standard rolls are sprinkled with sesame seeds unless otherwise requested.
California
*
Marinated crab, cucumber and avocado
* Spicy California
The California roll topped with a spicy cream sauce
* Tempura California
Our California roll that has been tempura fried and topped with a sweet glaze
* King Crab California
Fresh Alaskan king crab, cucumber and avocado
* Ebi California
Shrimp, cucumber and avocado
* Shrimp Tempura
Shrimp and crab with a sweet glaze drizzle
* Philly
Smoked salmon, cucumber and cream cheese
* Spider
Soft shell crab, avocado, cucumber and kaiwaree ~ rolled with roe ~ served with ponzu sauce
* Chicken Teriyaki
Grilled chicken, carrots and Japanese cucumber ~ with a sweet teriyaki glaze
* Crunchy Crab
Marinated crab and scallions ~ with crunchy tempura flakes
* Spicy Scallop
Marinated spicy scallops and scallions ~ served with a spicy sauce
* Spicy Calamari
Tempura fried calamari ~ rolled with cucumber and topped with a spicy cream sauce
* Spicy Tuna
Tuna and scallions ~ with a spicy sauce
* Salmon Skin
Toasted salmon skin, Yamagobo, cucumber and kaiwaree
with a dash of toasted bonito flakes and ponzu sauce
* Spicy Salmon Crunch
Salmon, scallions and crunchy flakes ~ with a spicy sauce
* Beef
Perfectly seared beef plus carrots and Japanese cucumber ~ with a sweet teriyaki glaze
* Salmon
* Tuna
* Yellowtail Scallion
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