dinner menu - Shiro Izakaya Japanese Restaurant

dinner menu - Shiro Izakaya Japanese Restaurant

T A S T I N G
M E N U
9 5
SALAD
CHICKEN KARA-AGE SALAD
‣
EDAMAME
Japanese style fried chicken seasoned to your taste served with
homemade mustard sauce on the side
Braised in Shiro’s style stock, caramel miso with red onion, ginger
salsa, herbs and pickled ginger
2 pieces of prawn and vegetable tempura
‣
SNAPPER CARPACCIO
SALMON GTR
Pumpkin, eggplant, onion, mushroom, and zucchini
18
32
‣
SOFT SHELL CRAB
SASHIMI SALAD
‣
SHIRO STYLE PORK BELLY or 2 Pcs SALMON ABURI
Snapper, salmon, tuna and yellow tail sashimi, mixed green salad
with yuzu honey vinaigrette and wasabi ponzu on the side
‣
GRILLED SNAPPER & PRIME BEEF
‣
SALMON SALAD
SALMON SALAD
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MISO SOUP
Mixed salad with Shiro’s soy dressing, fresh salmon on miso sauce,
red onion, sliced beetroot
Toothfish marinated in Shiro’s style sweet miso with edamame and
lotus chip
‣
CHEF’s Selection of DESSERT
TOFU WAKAME SALAD
OCEAN’S 5
O M A K A S E
18
1 5 0
18
15
NEW STYLE SUSHI
Thinly sliced fish, diced dashi jelly and topped with fish roe and
jalapeño salsa, edamame, lotus chips with a drizzle of yuzu wasabi
soy
JAPANESE STYLE SWEET PUMPKIN KOROKE
Wasabi mayo sauce, fish roe
19
YELLOW TAIL CARPACCIO
19
Yellow tail, snapper, salmon, chopped pickled ginger with three
kinds of fish roe
TUNA CAKE
VEGETABLE
15
PRAWN TEMPURA
25
16
Slices of beef tataki served with freshly mixed salad, thin slices of
beetroot, red onion with wasabi ponzu sauce
SNAPPER CARPACCIO
SHIRO’S STYLE SALMON SASHIMI
Slices of snapper, fish roe on top with wasabi soy and diced dashi
jelly, edamame, herbs and wasabi ponzu sauce
75 gr
GYOZA
Served with balsamic cream reduction, wasabi soy and herbs
SALMON ABURI
VEGETABLE BOUQUET
18
Bouquet of seasonal vegetable tempura and nasu (eggplant) miso
PRAWN & SCALLOP
35
GRILLED SNAPPER
BEEF TATAKI
17
HOT STAR TERS
AGEDASHI TOFU
12
Lightly fried 4 pieces of soft tofu, sprinkled with special soy sauce
made from dried bonito
POPCORN SHRIMP
15
Served with mayo and teriyaki sauce, chives, and fish roe on top
12 pieces of bite sized prawn tempura pieces, tossed in a creamy
spicy sauce served with mixed vegetable and chives
GREEN SALAD & MISO SOUP
NEW STYLE EDAMAME WITH TRUFFLE OIL
28
Crispy fried soft shell crab watermelon, baby spinach, lotus chips
with balsamic reduction and wasabi soy sauce
Assorted sashimi; salmon, yellow tail, snapper, scallop, and tuna
TUNA TATAKI
18
SOFT SHELL CRAB
40
Scallop wrapped in a thin layer of fresh salmon together with prawn
and asparagus, served with balsamic reduction, miso sauce and
jalapeño salsa
Served with 3 kinds of fish roe, herbs on top
Medium rare steak with green tea sea salt flake, miso caramel,
beetroot chips and pumpkin purée
35
Slices of yellow tail, fish roe on top with wasabi soy and diced dashi
jelly, edamame, herbs and wasabi ponzu sauce
Slices of tuna tataki served with freshly mixed salad, thin slices of
beetroot, red onion with wasabi ponzu sauce
SHIRO’S NEW STYLE SUSHI
WAGYU BEEF - 8/9+ tasting plate
MISO TOOTHFISH
MAIN
Yellow tail, snapper, salmon, chopped pickled ginger with tree
kinds of fish roe and yuzu crème fraîche
YELLOW TAIL CARPACCIO
( Subject to Chef’s Selection )
Three different taste of salmon; grilled teriyaki salmon, aburi
(torched) and salmon sashimi
COLD STAR TERS
Chawanmushi with tiger prawn, pumpkin and snapper
CHEF’s SELECTION of DESSERT
58
20
6 pieces of tiger prawns
JAPANESE STYLE EGG PUDDING
M E N U
CARAMEL MISO PORK BELLY
ASSORTED TEMPURA
Experience the highlight of our top serving
Soft tofu, seaweed salad, lotus chips, black sesame with sweet soy
sauce
D I N N E R
TEMPURA SELECTION
SIGNATURE DISHES
32
SASHIMI
‣
TUNA
24
‣
SALMON
18
‣
SNAPPER
18
‣
YELLOW TAIL
24
‣
YELLOW TAIL BELLY
28
NIGIRI
‣
SALMON
25
‣
SNAPPER
25
‣
YELLOW TAIL
28
CHICKEN TERIYAKI
‣
PRAWN
25
‣
ROYAL FLUSH
28
26
Chicken breast and chicken thigh, bok choy, thin slices of
asparagus, and cherry tomato finished with teriyaki sauce
PRIME BEEF
200 gr
WAGYU BEEF
200 gr
K U S H I YA K I
38
Grilled tenderloin, red wine teriyaki sauce, port wine reduction
sautéed mushroom, jalapeño salsa, green tea sea salt, and tomato
confit
80
Wagyu Beef grade 8/9+, red wine teriyaki sauce, port wine
reduction, grilled lemon, sautéed mushroom, jalapeño salsa, green
tea sea salt ,thin slices of asparagus and tomato confit
GRILLED SKEWER - 2 PIECES
‣
VEGETABLE
12
‣
BEEF TENDERLOIN
16
‣
CHICKEN
14
‣
PRAWN
18
‣
SALMON
16
Served with cherry tomato and grilled lemon
Choice of sauce : Teriyaki or Spicy Sauce
9
S I D E
7
Japanese style green bean
Vegetarian
6 pcs
Red wine teriyaki sauce, port wine reduction, green tea sea salt,
bok choy, jalapeño salsa, grilled lemon and snapper with sautéed
vegetables
Shiro’s new style grilled edamame with steam sake, served with
truffle oil and green tea sea salt
EDAMAME
6 pcs
Gluten free option available. options may subject to change.
For kushiyaki, sauce option is limited to teriyaki sauce.
Gluten free soy sauce is available upon request .
D I S H E S
‣
Gohan (Steamed rice)
3
‣
Shiro miso soup
4