2014 Wedding Packages - Cornucopia Museum Cafe

For a Soulful Venue
2014 Wedding Packages
Conacher Street, Fannie Bay, NT, 0820
Ph: (08) 8941 9009 Fax: (08) 8981 9008
info@cornucopiacafe.com.au
www.cornucopiacafe.com.au
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able of
contents
Welcome
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Canapes selections .........................................................................................................................
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Banquet dinner package: $69 ................................................................................
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Banquet dinner package: $79 .................................................................................
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Alternate drop: $75 ....................................................................................................................
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Sweet dreams
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Wedding cakes .......................................................................................................................................
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Beverage packages .......................................................................................................................
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Set-up packages ...................................................................................................................................
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Premium package: $149 ....................................................................................................
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Deluxe package: $169
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Terms & conditions
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Terms & conditions
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W
elcome
Darwin’s function venue
C
ornucopia is one of Darwin’s premier function venues
for outdoor events … and the backdrop doesn’t get any
better. For a truly memorable Territory experience, dine
or party under the stars in this stunning tropical garden
setting on the waterfront.
The café is perfectly positioned for capturing the best of
Darwin’s spectacular sunsets, year round.
Private functions and corporate events can be catered for
on the lawns, under the covered verandah area, or inside in airconditioning.
Setting includes:
Inside the cafe: up to 90 guests for cocktails and
up to 70 seated guests for dining.
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Cafe verandah: up to 120 guests for cocktails and
up to 100 seated guests for dining.
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Lawns: up to 1500 to 2000 guests for cocktails and
up to 600 seated guests for dining.
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Under croft: up to 200 guests for cocktails and
up to 100 seated guests for dining.
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Amphitheatre: up to 120 guests for cocktails.
A range of quality food and beverage options are available to
suit your event, your taste and your budget, and an experienced
functions coordinator will assist with every detail.
Wedding receptions
M
ake your special day perfect by holding your wedding
function right on the foreshore of picturesque Fannie Bay.
The sea, sunset and tropical gardens create an idyllic backdrop
for wedding ceremonies, receptions and parties under the
stars at this premier wedding reception venue ... a venue that can
be yours for your special event.
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C
anapes
selection
Min 80 adult guests
Price per head.
Cold selection
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1/2 hour: 2 hot & 2 cold $16
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1 hour: 2 hot & 2 cold $25
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Scallops ceviche, grapefruit, coconut mayo (GF)
1 1/2 hour: 3 hot & 3 cold $35
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Oysters natural with shallots & red wine vinegar (GF)
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2 hours : 4 hot & 4 cold $40
Note: longer packages available
upon request.
Cured rare roast beef, wrapped in Vietnamese
rice rolls (GF)
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Salmon pastrami (A), brie, caramel citrus pintxos
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Crab, avocado, kewpie mayo on baguette
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Spiced chicken, chipotle, smoked paprika (GF)
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Triple brie, melon & piquillo pepper (GF)
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Smoked duck breast with apple & ginger dipping sauce (GF)
Assorted freshly rolled sushi: prawns (I), salmon (A),
vegetarian (V & GF)
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Vietnamese style rice paper rolls: prawns (I), salmon (A),
vegetarian with Hoisin and peanut sauce (V & GF)
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Cocktail chicken caesar cups
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Roast beef croutes
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Tassie salmon caper tartlet (A) (GF)
Hot selection
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Mussels, tomato puree & béchamel (GF) (I)
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Octopus, kipfler potato, smoked paprika (GF) (I)
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Salt and pepper squid with citrus dip (GF) (I)
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Crispy pork belly, onion jam, apple & carrot puree (GF)
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Fried stuffed mushroom with spinach & goat cheese (V & GF)
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Goat cheese, roasted vegetables on basil pesto tartlets (V & GF)
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Mini beef burgers with chili plum sauce (GF)
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Tassie salmon pattie with lime infused aioli (A) (GF)
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Turkish lamb kebab with fresh mint yoghurt (GF)
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Thai fish cake with lemongrass dipping sauce (GF)
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Portuguese lemon chicken drumettes (GF)
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Vietnamese style BBQ pork with honey lime soya (GF)
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Teriyaki chicken bites (boneless) (GF)
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Malay style chicken satay with spicy peanut sauce (GF)
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Roast veggie and pine-nut tarts (V)
GF (Gluten Free)
A (Australian)
V (Vegetarian)
I (Imported)
Note: Gluten free/vegetarian items
are available upon request
* All prices GST inclusive
4/15
B
anquet
$69 per head
min 80 adults guests
dinner
1/2 Hr roaming canapés
Cold
Vietnamese style rice paper rolls: prawns (I), salmon (A) & vegetarian (V & GF)
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Tartlet variations:
tuna, chicken & roast veggies (V & GF) (I)
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Freshly rolled assorted sushi: prawns (I), salmon (A) & vegetarian ( V & GF)
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Hot
Portuguese lemon chicken drumettes with tangy
dipping sauce (GF)
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Crispy potato prawn served with lime aioli (I)
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Steamed seafood gyoza with chili plum sauce (I)
/fresh dli tatz
Mains
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Warmed Turkish rolls, olive oil & sea salt
served to each table (V)
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Roast veggie and pine-nut salad dressed with pesto (V & GF)
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Grilled Tassie salmon (A) with lemon butter sauce (GF)
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Chargrilled Teriyaki chicken (boneless)(GF)
Mini Rosemary crusted beef fillet with
grain mustard jus (GF)
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Desserts
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Mini caramel cheesecake (V)
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Chocolate sticky date pudding with butter scotch sauce (V)
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Freshly brewed tea & coffee
GF (Gluten Free)
A (Australian)
Photo by XSIGHT
V (Vegetarian)
I (Imported)
Note: Gluten free/vegetarian items
are available upon request
* All prices GST inclusive
5/15
B
anquet
$79 per head
min 80 adults guests
dinner
1/2 Hr roaming canapés
Cold
Including cold meats, dips, cheeses, crackers &
pickled vegetables (V & GF)
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Freshly rolled assorted sushi: prawns (I), salmon (A), veggies (V & GF)
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Mini roast beef croutes
Hot
Goat cheese, roasted vegetables on basil pesto tartlets
(V & GF)
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Red curried fish patties with lemongrass
dipping sauce (GF) (I)
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Turkish lamb kebab with fresh mint yoghurt (GF)
Mains
Chargrilled sirloin with olive oil mash,
caramelized carrots & red wine jus (GF)
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Seared Tassie salmon (A) with Celeriac-salt cod hash,
iceberg lettuce with roasted plum tomato sauce (GF)
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Lemon & rosemary lamb shoulder with mint jus
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Chat potato salad with creamy seeded mustard dressing
Desserts
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Meringue chocolate bites (V)
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Bourbon vanilla bean crème brulee (V & GF)
Mini Pavlova dressed with fresh whipped cream
finished with seasonal tropical fruits (V & GF)
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Freshly brewed tea & coffee
GF (Gluten Free)
A (Australian)
V (Vegetarian)
I (Imported)
Note: Gluten free/vegetarian items
are available upon request
* All prices GST inclusive
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A
lternate
$75 per head
min 80 adults guests
Cold entrées (choose 2)
drop
Local prawns (A) wrapped in kataifi pastry, salmon sushi (A),
pickled ginger salad & horseradish mayonnaise
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Tuna in preserved lemon, olive oil caviar, micro herbs salad (GF) (I)
BBQ Duck breast salad with lychees, walnut &
orange-coriander dressing (GF)
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Octopus carpaccio, smoked eel, confit cherry tomato
& chipotle mayo (GF) (I) (A)
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Roasted young vegetables with sweet potato hummus
& eggplant chips (V & GF)
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Green Asparagus, lemon-honey yoghurt, toasted pine-nuts &
micro herbs salad (V & GF)
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Hot entrées (choose 2)
Half shell scallops (A), brandade puree, crispy pork belly &
paw paw salad
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Mud crab (A), japanese rice, green pea in a ham consommé
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Lamb cutlets, chorizo, garlic nougatine & green sauce (GF)
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Moroccan quail breast, sweet potato puree & Danish feta salad (GF)
Mains (choose 2)
Corn fed chicken breast, steamed asparagus, truffle mushroom soubise (GF)
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Dukkah lamb rack, eggplant mousaka, manzanilla olive jus
Panfried Barramundi with smoked potato mash & braised
fennel (GF) (A)
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Chargrilled sirloin with olive oil mash, caramelized carrots &
red wine jus (GF)
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Pork cutlets with bubble and squeek & saffron pear chutney (GF)
Duck breast, du puy lentil, brocollini & orange-pomegranate sauce (GF)
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Seared Atlantic salmon (A) with Celeriac-salt cod hash,
iceberg lettuce with roasted plum tomato sauce (GF)
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Q.B pumpkin, three onion & NT Buffalo mozzarella tart ,
cider poached pear, roasted beetroot and onion sauce (GF)
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Desserts
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Bourbon vanilla crème brulee (V & GF)
Celebration mousse cake (V)
Freshly brewed tea & coffee
GF (Gluten Free)
A (Australian)
V (Vegetarian)
I (Imported)
Note: Gluten free/vegetarian items
are available upon request
* All prices GST inclusive
7/15
S
weet
dreams
Many of the cakes below may be adapted
to a wedding cake.
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Wild berries trifle (V & GF)
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Meringue chocolate bites (V)
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Bourbon vanilla crème brulee (V & GF)
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Marsala tiramisu cup (V)
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Mango coconut panna cotta (V & GF)
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Lemon lime mini cheesecake (V)
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Assorted slices:
salted caramel, rocky road, pistachio rush (V & GF)
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Chocolate sticky date pudding
with butter scotch sauce (V)
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Mini pavlova with tropical fruits (V & GF)
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Crème caramel (V & GF)
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Mocha fudge (V)
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Classic black forrest (V)
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Chocolate mousse cup (V & GF)
l Selection of Chefs cakes:
pistachio, coconut, lemon meringue, supreme carrot,
chocolate mud, red velvet
GF (Gluten Free)
A (Australian)
V (Vegetarian)
I (Imported)
Note: Gluten free/vegetarian items
are available upon request
* All prices GST inclusive
8/15
W
edding
cakes
9/15
B
everage
packages
Premium package
Beers:
Toohey’s Extra Dry, Carlton Dry, Hahn Super Dry
XXXX Gold, Cascade Light
Wines:
House white, house red
Sparkling:
House sparkling wines
Non- alcoholic:
Assorted soft drinks & orange/apple juice
One Hour l Two Hours l Three Hours l Four Hours
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$20 (per head)
$30 (per head)
$35 (per head)
$40 (per head)
Deluxe package
Beers:
Peroni, Corona, Crown Lager, James Boags Premium
and Cascade light
Wines:
Deen Vat 2 Sauvignon Blanc,
Evans & Tate Classic Cabernet Merlot
Sparkling:
Jean Pierre sparkling
Non- alcoholic:
Assorted soft drinks & orange/apple Juice
One Hour l Two Hours l Three Hours l Four Hours
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$25 (per head)
$35 (per head)
$40 (per head)
$45 (per head)
Please note items above may change due to availability.
10/15
S
et-up
packages
Premium package $15.90
Min 80 adult guests
Per Head
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Chairs: Plastic Barrel with white cover & sash
Table round/trestle (seats 8-10 guests)
with white linen & chocolate table runner
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Centre Piece: Candles & flowers
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All glassware, cutlery, crockery, paper napkins
Deluxe package
$27.00
Min 80 adult guests
Per Head
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Tiffany chairs with white cushion
Table round/trestle (seats 8-10 guests)
with white linen & chocolate table runner
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Centre piece: Candles & flowers
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All glassware, cutlery, crockery, white linen napkins
Suggestion of presentation. Flowers not included
* All prices GST inclusive
11/15
P
remium
$149 per head
min 80 adults guests
package
1/2 Hr roaming canapés
Setting
Chairs: White barrel with white cover & sash
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Table round/trestle
(seats 8-10 guests)
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Selection of bruschettas
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Mini Malay style chicken satay with spicy peanut sauce
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Seafood gyoza with lime infused cocktail sauce (I)
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Spinach and feta triangle
with white linen &
chocolate table runner
Centre Piece:
Candles & flowers
Mains
All glassware, cutlery,
crockery, linen napkins
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Freshly toasted Turkish rolls, olive oil & sea salt
served to each table (V)
Freshly tossed gourmet garden salad with
egg & cheese (V & GF)
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Beverage
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Five hour beverage package
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Seared Tassie salmon (A) with lemon butter sauce (GF)
Char grilled chicken breast with sweet potato mash,
caramelized vegetables & red wine jus
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Beers:
Toohey’s Extra Dry
Carlton Dry
Hahn Super Dry
Hahn Premium Light
Cascade Light
Wines:
House white & house red
Sparkling:
House sparkling wines
Desserts
Selection of petite tartlets:
chocolate, caramel, citrus, pecan, custard fruit (V)
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Forest berries panna cotta (V & GF)
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Freshly brewed tea & coffee
Non- alcoholic:
Assorted soft drinks &
orange/apple juice
Inclusive:
Lawn fee
l Dance floor
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GF (Gluten Free)
A (Australian)
V (Vegetarian)
I (Imported)
Note: Gluten free/vegetarian items
are available upon request
* All prices GST inclusive
12/15
D
eluxe
package
$169 per head
min 80 adults guests
1/2 Hr roaming canapés
Setting
Chairs: White barrel with white chair cover and sash
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Table round/trestle
(seats 8-10 guests)
with white cover &
chocolate table runner
Centre Piece:
Candles & flowers
Including cold meats, dips, cheeses, crackers &
pickled vegetables (V & GF)
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Freshly rolled assorted sushi: prawns (I), salmon (A),
vegetarian (V & GF)
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Mini roast beef croutes
Goat cheese, roasted vegetables on basil
pesto tartlets (V & GF)
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All glassware, cutlery,
crockery, white linen napkins
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Beverage
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Five hour beverage package
Beers:
Peroni
Corona
Crown Lager
James Boags Premium
Cascade Light
Wines:
Deen Vat 2 Sauvignon Blanc
Evans & Tate Classic Cabernet
Merlot
Sparkling:
Jean Pierre Sparkling
Non- alcoholic:
Assorted soft drinks &
orange/apple juice
Red curried fish patties with lemongrass
dipping sauce (GF)
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Turkish lamb kebab with fresh mint yoghurt (GF)
Mains
Chargrilled sirloin with olive oil mash,
caramelized carrots & red wine jus (GF)
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Seared Tassie salmon (A) with Celeriac-salt cod hash,
iceberg lettuce with roasted plum tomato sauce (GF)
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Pork belly served with apple & ginger chutney
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Chat potato salad with creamy seeded mustard dressing
Desserts
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Meringue chocolate bites (V)
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Bourbon vanilla bean crème brulee (V & GF)
Mini Pavlova dressed with fresh whipped cream
finished with seasonal tropical fruits (V & GF)
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Freshly brewed tea & coffee
Inclusive:
Lawn fee
l Dance floor
l A wedding cake: 3 tiers
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Flavours of your choice
GF (Gluten Free)
A (Australian)
V (Vegetarian)
I (Imported)
Note: Gluten free/vegetarian items
are available upon request
* All prices GST inclusive
13/15
T
erms &
conditions
BOOKINGS
All tentative discussions are not considered secured or serious unless a deposit has been made
and booking form completed (Booking form can be found on the website) Cornucopia Museum
Café retains the right to fill any dates with alternative bookings should deposits not be paid.
ACCESS TO GROUNDS/PREMISES
All tentative discussions are not considered secured or serious unless a deposit has been made
and booking form completed (Booking form can be found on the website) Cornucopia Museum
Café retains the right to fill any dates with alternative bookings should deposits not be paid.
DEPOSITS
All weddings and major functions require a deposit of 10% or $1000 whichever is greater to
secure the date and location. Smaller functions also require a deposit to be paid however the
amount may be less and dependent upon event/function size. If deposit is not paid your booking
is not secure. All deposits are not refundable or transferrable. FINAL PAYMENT
Final Payment is to be received no later than 7 days prior to an event. Cornucopia Museum Café
reserve the right to cancel an event if payment is not received 7 days prior to an event. Additional
costs for late increase in numbers or breakages etc. are to be paid for on completion of event.
We would also require as a deposit/security your credit card details which will be destroyed or
returned once we have received payment in full. Payments by credit card will receive a 1.5%
surcharge.
EVENT CATERING
Cornucopia Museum Café reserves the right to provide all catering for functions and events held
on premises. No food or beverages are allowed unless prior arrangement has been made with
management.
MEETINGS
Weddings which require more than 3 meetings to organise will be charged at a rate of $200/hour
from the 4th meeting onwards. Corporate functions that require more than 2 meetings will be
charged at a rate of $200/hour from the 3rd meeting onwards.
ACCESS TO GROUNDS/PREMISES
The museum maintains a high level of security and as such event planners must liaise with
Cornucopia Museum Café and in particular our events co-ordinator for access times prior to
function.
PRICES
All quotes and prices may be subject to price increases if we experience increases in wholesale
prices. These increases are unlikely and if occur will be minimal, however we are subject to price
increases like any other businesses. A minimum of days’ notice will be given of any increases.
SET UP AND PACK UP OF EVENT
Please ensure that deliveries for events are NOT between 1130 am – 230 pm. The packing up
of event equipment other than that hired/used in relation to Cornucopia Museum Café is the
responsibility of the event holder. All goods are to be collected the night of an event or the
following day BEFORE 11am provided it has been organised and agreed with our event Manager.
Cornucopia Museum Café will not be held for any damage or loss of equipment left on premises.
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T
erms &
conditions
CONFIRMATION OF NUMBERS
There is a minimum of 50 guests for internal or balcony functions and a minimum of 80 guests
for museum lawn / grounds functions. Minimum numbers need to be confirmed 7 days before
an event along with payment. Additional numbers must be confirmed 24 hrs. prior to event and
must not exceed 15% of minimum numbers.
EVENT ORGANISATION
Most events can be organised with a few meetings. As Cornucopia Museum Café is busy organising
many functions you are encouraged to come to each meeting organised and with as much
information as possible. This will ensure ease of organisation and minimise miscommunication.
DECORATIONS/EXTRAS
Cornucopia Café does not take any responsibility in organising function setup. (Ie. Centrepieces,
name cards, entertainment, dance floor, floral arrangements). We suggest you use a wedding
organiser/ planner.
CAKE
With sufficient notice given, we can create your wedding cake. This needs to be organised a
minimum of a month prior to your function date. If you wish to bring a cake from a 3rd party,
there will be a charge of $2.50 per person. Please note we do not take responsibility of storage or
handling.
MENU
Event menus are to be finalised no later than 2 months from date of event. This will ensure ample
time to organise produce and stock availability. Whilst we will endeavour to source all wines and
vintages requested for an event, we cannot guarantee availability and will be dependent upon
wholesaler’s stock availability. If there are any shortfalls or unavailability of an item we notify
and liaise with the client immediately.
MUSIC
All amplified music is to cease at 11.55 pm and functions are to conclude at 12.00 midnight.
CLEANING
General cleaning is included in the cost of an event. If an event requires more than general
cleaning after an event an additional cost will be incurred.
SECURITY
Security for an event may be arranged at a cost to the client. Museum security and Cornucopia
Museum Café reserve the right to eject from the café or any function held on the grounds of the
museum any persons whom are behaving in an unacceptable manner or whom may put at risk
any part of or staff of the café or museum.
MUSEUM LAWNS
Any function held on the lawns will incurs a fee of $400.00. Any private vehicles, limousines,
carriages and trucks etc. are NOT permitted on the lawns of the museum. This is not negotiable.
No confetti’s or rice to be used on the museum lawns.
DUTY OF CARE
Whilst all care is taken; before, during and after an event, Cornucopia Museum Café will not
be held responsible for an damage or loss of property left on premises. The client accepts full
responsibility for any damage to the venue, its equipment or fittings caused by the client, client’s
guests or external contractors engaged by the client prior to, during or after an event.
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