pork ribs $17 brisket reuben sandwich $11 hand

SINCE 1987
YAM CHIPS & GUACAMOLE $8
burnt onion bbq sauce, fennel slaw
LUNCH
PORK RIBS $17
handcut fries, fennel slaw
BRISKET REUBEN SANDWICH $11
picnic eggs $6
deviled eggs with maple bacon
cROCK of tomato SOUP $5
Bourbon onion soup $6
gouda, gruyere cheese
tavern salad $6
gouda, gruyère, mustard BBQ, marble rye, fennel slaw, handcut fries
iceberg wedge, blue cheese, roasted garlic ranch
HAND PULLED PORK SANDWICH $11
verlasso Salmon Salad $14
texas toast, pork belly beans, collard greens, fennel slaw
w.e.t. fries $9
house smoked gouda, cheddar cheese, bacon,
guacamole, onion rings, sour cream
stout balsamic, kale, arugula, spinach,
sun dried cranberries, carrots, goat cheese
lEMON CAESAR $8
roasted lemon dressing, sourdough croutons,
cedar smoked parmesan
with chicken $12....with salmon $14
spicy buffalo style wings $8/$14
half or dozen
CHEF Chris Blackwood
SOUS CHEFS Julio Martinez
// Alberto Lechuga // Clint Myers
house smoked pork ribs $9
ALL BBQ ITEMS MADE FROM ALL-NATURAL, HARDWOOD-SMOKED MEATS
HUMMUS PLATTER $10
roasted garlic hummus, olives, cucumbers, roasted peppers, warm pita
CREAMY mac & Cheese $10
cavatappi, gouda, cheddar, chives
with maple bacon $12....pulled pork $13....fried chicken $16
New york cheddar grilled cheese $9
tomato soup
FENNEL SLAW the greatest slaw you’ll ever eat $4
PORK & BEANS on the stove before you woke up $3
COLLARD GREENS on the stove before the beans $4
FRENCH FRIES fresh and crisp $5
SERVED WITH HANDCUT FRIES
SUBSTITUTE SLAW, YAM CHIPS OR MIXED GREEN SALAD $1.50
ADD-ONS: with jalapeños $1....bacon $2
tomato jam $.50....burnt onion BBQ $.50
ranch $.50....whiskey cola BBQ $.50
blue cheese dressing $.50
West end cheese BURGER $11
FISH N’ CHIPS $15
griddled burger, aged cheddar cheese, toasted bun
beer battered cod, yam chips, fennel slaw
smoked brisket burger $13
smoked chicken blt $12
W.E.T. stout onions, fontina cheese
applewood smoked bacon, greens tossed in garlic ranch,
roasted tomato, mayo
Mushroom swiss burger $12
Wood fired Prime rib dip $13
julio’s vegetarian burger $9
gruyère & gouda cheese, bourbon onion jus, fries
SALAD lemon dressing $5
Not all ingredients are listed, please alert your server of any allergies. Boulder County
Health Department requires that restaurants state the consumption of raw food may be
harmful to your health. 18% gratuity will be added to parties of 6 or more.
spiced shrooms, gruyere cheese
house batch made of chick peas, lentils,
spinach and oats, fontina, tomato jam
WE HAVE A LONG-STANDING PARTNERSHIP WITH COLORADO’S BEST BEEF,
RANCHERS OF ALL-NATURAL CATTLE IN BOULDER, CO.
LUNCH BLUE PLATES
Born and raised in upstate New York, Chris Blackwood started
refining his culinary skills at an early age. His dad owned a
restaurant in Jamestown, New York, and Chris was his eager young
apprentice. Such was his drive that by the time he graduated high
school, he knew there was only one goal he must pursue. He enrolled
at the St. Augustine Culinary Institute in Florida.
MONDAY
SHORT RIB BURGER $13
beer cheese fondue, bourbon mushrooms
TUESDAY
bbq brisket enchiladas $13
smoked poblano chili, pork belly beans
WEDNESDAY
FRIED CHICKEN N’ WAFFLE SLIDER $13
jalapeño cherry jam, country gravy
Our Yoder Smoker burns 24/7 to bring you our craft BBQ
and smoked meats. We use hardwood and cook our meats
low and slow, starting beef briskets and pork well
before the sun rises each day.
Rolling Smoke can also be found at the Farmers’ Market
during the summer months, and is always available
for private catering events. Next stop, your party!
FOR MORE INFORMATION PLEASE EMAIL EVENTS@THEWESTENDTAVERN.COM
U PCOMI N G E V E N TS
STRAWBERRY BOURBON with house-infused strawberry bourbon $8
CLASSIC CHOCOLATE just like it sounds $6
B. STIFF & SONS ROOT BEER 16oz $3.5
a portion of the proceeds will be donated to the Stiff family
ROOT BEER FLOAT $6 | BUCKLER N/A BEER $4
ICED TEA $2 | SWEET TEA $2
STRAWBERRY LEMONADE freshly muddled (no refills) $2.75
The West End is PACE certified. We recycle and compost nearly all
of our waste and use corn-based products for plastics whenever
available. We use all-natural beef, chicken and pork. 100% of our
electricity is offset with wind power. 100% of our cooking oil gets
converted into biodiesel, which we use in our Rolling Smoke van.
SATELLITE TAP ROOM First Thursday of every
May 2 - Uinta Brewing Co. | Salt Lake City, UT
June 6 - Anchor Brewing Co. | San Francisco, CA
July 4 - No Satellite Tap | Happy Fourth!
Have a craft BBQ your way at the West End or let
us bring the ‘Q to you. Call 303.444.3535 or e-mail
events@thewestendtavern.com for more information or
to book an event.
LATE NIGHT HAPPY HOUR Happy Hour isn’t
just for midday. Join us every Friday & Saturday from
10pm-11pm for Late Night Happy Hour Specials!
KENTUCKY DERBY May 4
SODAS coke, diet coke, sprite, ginger ale $2
As Chef / Partner of The West End Tavern, Chris has created bold
new tavern food flavors that are quickly becoming the local’s favorites.
month. A total tap take over!
GRADUATION CATERING
BEVIES WITHOUT BOOZE
After graduation he tore through the restaurant community of Gulf
Shores, Alabama, eventually landing a job under the tutelage of Creole
cuisine master Chef Gerhard Brill at the Perdido Beach Resort. It was
there that Chris sank his teeth into the Creole fusion cuisine that has
become his passion. In 1993 Chris sought his culinary fortunes in
Boulder. A few years later, he landed at Jax Fish House Boulder, right
next door, creating exciting and innovative food for nearly 7 years.
A day at the races! Put on your big hat and head to
The West End Tavern. Prize giveaways for the best
dressed, hermit crab races, and drink specials!
We have a long-standing partnership with Colorado’s Best Beef on
Jay Road in Boulder - a local, family owned ranch that practices
humane treatment of their cattle and raises their beef without
growth hormones, steroids or feed antibiotics.
FOLLOW US FOR UP-TO-THE-MINUTE UPDATES ON ROTATING BEER TAPS AND WHAT’S SMOKING,
PLUS FOR MORE INFO ABOUT WHAT’S COMING UP AT THE WEST END TAVERN.