Portland - Hacienda CDC

El Mercado Latino
de Portland :
a Hacienda CDC community development
Case Studies,
Composting and Recycling Info, &
Operational Suggestions
PORTLAND MERCADO
AERIAL VIEW
7238 SE Foster Road
Portland, Oregon
January 29, 2014 | Project # 1334
Green Economics and Sustainable Development - PSU
Professor Charles Heying, Ph.D
Alina Prassas
Brittany McKedy
Contents:
I Case Studies
a. Farmer’s Markets
-Boulder Colorado
-Portland Oregon
b. Hybrid Market
c. Grocery
-Pike’s Place Market
-New Seasons
II Composting and Recycling in Portland
-Overview
-List of Haulers in Portland
-Go Box
-Fork It Over
III Education
-Sustainability at Work
-Signage
IV Certified Compostable Products and Durables
-Bags
-Plates, cups, utensils
-Durables
V Daily Operation
-Logistics
-Suggestions
-Green Cleaning
Case Studies
Farmers Markets
Boulder Colorado
http://www.sustainableplastics.org/
early-adopters/eco-cycles-zero-wastefarmers-market
Organization that hauls waste: EcoCycle is the hauler and organizer of
all waste related things
-Zero Waste Event (only compost and
recycling bins) since 2005
-To lower the costs of converting to
bioplastics, Eco-Cycle purchases the
products in bulk and then resells
them to the vendors for what they
would have paid for petro-plastic
items. Since bioplastics increasingly
are cost-competitive, Eco-Cycle subsidizes only some packaging items
http://www.collegiatecoachingservices.com/2012/08/boulder-county-farmers-market/
Tips:
•Buy in bulk to lower costs, vendors will be more responsive to bioplastics -when they are cost competitive.
•Vendors respond well to the positive image the zero-waste initiative gives them with their environmentally aware customers, at no additional cost.
•Customers do not stop, read and learn; use graphics to educate customers quickly and send out newsletters and press
releases to spread information where consumers are more likely to take the time to read it.
Portland Oregon
http://www.portlandfarmersmarket.
org/index.php/programs-and-services/evergreen/
EverGreen is Portland Farmers Market’s initiative to encourage more
recycling and less waste at the markets. The program was launched at
the Saturday PSU market in 2010 and
has since expanded to encompass all
of our markets.
http://www.portlandfarmersmarket.org/index.php/programs-and-services/evergreen/
Market vendors follow new guidelines, including required use of durable, compostable or recyclable food-service ware,
and restriction of plastic bottled water sales. Vendors have also begun selling reusable, durable shopping bags to reduce the reliance on single use plastic bags.
Hybrid
Pike’s Place Market
http://www.pikeplacemarket.org/
Organization that the runs the market:
The Pike Place Market Preservation
& Development Authority (PDA) is a
not-for-profit, public corporation chartered by the City of Seattle in 1973 to
manage the properties in the nineacre Market Historic District. The PDA
is required to preserve, rehabilitate
and protect the Market’s buildings;
increase opportunities for farm and
food retailing in the Market; incubate
and support small and marginal
businesses; and provide services for
low-income people.
http://cdn.sheknows.com/articles/2012/09/pike-place-market.jpg
•Character of the market: “Pike Place Market is home to Seattle’s first farmers market. Founded more than a century
ago to provide a place for farmers and customers to meet directly, the Market continues the “Meet the Producer” tradition with farmers selling their produce and products at Market farm stalls seven days a week, 362 days a year. “ The
market is also home to many craftsmen, florists, and artists.
•Over 200 businesses are housed within the market
•Tenants: the vast majority of businesses are owner-operated.
Grocery Store
New Seasons
http://www.sustainableplastics.org/
early-adopters/eco-cycles-zero-wastefarmers-market
Solar Compactors: used for garbage,
recycling and compost to reduce on
cost for pick-ups (couldn’t find a cost
as of now). Metro should have the
ability to provide bins though.
BioFuel: Yellow grease/oil (gleaned
in the deli as part of food production)
and grease trap contents are collected regularly from New Seasons
by Encore Oils/Sequential Biofuels to
be recycled into biofuel. The grease is
http://www.flickr.com/photos/produce retailer/10674666065/
collected in buckets/bins specifically
designated for that purpose in food prep areas and dumped into a 55-gallon drum that Encore picks up and cleans
regularly. Encore also picks up meat waste from our meat and seafood department, including bones and meat scraps to
render
Tips:
•Clean out grease drums regularly or else they will start to smell very bad
Composting and Recycling in Portland for businesses
Overview
Expectations for Business Recycling in Portland
http://www.recycleatwork.com/whatsrequired
To encourage recycling in the region, Metro has adopted new Business Recycling Requirements. Each jurisdiction is
working to implement these requirements, and will notify businesses when they go into effect. In general, you will be
asked to:
•
Recycle paper, cardboard and containers (aluminum cans, plastic bottles and glass).
•
Ensure there are containers for collection of these recyclables.
•
Post signs at collection areas, indicating which materials should be recycled.
Composting for Businesses: change is coming
(http://www.portlandoregon.gov/sustainabilityatwork/article/468600)
Changes to the commercial food scrap acceptable materials list may have significant implications on your purchasing
decisions, operations, and customer relationships. While the City of Portland does not regulate or contract with the facilities that handle food scraps, we want to ensure that Portland businesses stay informed during this transition.
To be notified when the changes are determined:
Sign up to receive updates by email by sending your request to sustainabilityatwork@portlandoregon.gov.
Or
Paul DeBlock is the person that is letting folks know about the changes that will be happening on the list of accepted
materials in compost that you refer to. He will have an outreach list when new information comes out and can include
you on that list. Paul.deBlock@portlandoregon.gov
General Compostability Standards for Commercial Composting
Plastic Products: ASTM D6400
Coated and uncoated fiber products: ASTM D6868
2013 Notice: Help keep unacceptable items out of Portland’s commercial compost
Recently, high levels of the following unacceptable materials have been found in compost collected from businesses:
•Yard debris
•Painted or treated wood and pallets
•Bagged garbage
•Plastic wrap/film and garbage bags
•Plastic lined papers, including:
•Coffee cups
•To-go boxes
•Plastic coated cardboard
What happens if prohibited materials are in the compost?
If a load of compost has high levels of prohibited, non-compostable materials, it will be rejected, and the garbage and
recycling company will pay a substantially higher fee for the load to be disposed as trash. You may be contacted by your
garbage and recycling company if there are concerns about prohibited materials in your compost.
Standards for Commercially Accepted Items (currently)
http://cedar-grove.com/commercial/accepted-items/
Steps to Start Composting at Businesses in Portland
1. Call your garbage and recycling company to request service (or property manager if they supply garbage service to
you).
Every garbage and recycling company is required to provide composting service if the customer requests it. The City of
Portland does not set garbage, recycling, or composting rates – businesses choose a garbage and recycling company
to work with and negotiate the type and cost of service directly with the company. Businesses often find it helpful to request bids for composting service from their own garbage and recycling company, as well as a few others doing business
in Portland. For a list of commercial haulers, click here. There is a service level – the size of your containers and number
of times they’re emptied – for almost every situation.
2. Set up your food prep area.
Once you set up service, your garbage and recycling company will supply you with smaller containers to collect food
scraps in your food prep area. Businesses have achieved high participation from staff by placing these beside their
garbage containers. The City of Portland has free, full-color instructional posters and stickers available to place on or
near your containers (visit link to order some for your business). If you decide to use your own containers to collect food
scraps, it is best to color-coordinate them: compost is consistently green, recycling is blue, and garbage is brown, grey
or black. Containers inside your food prep area will be your responsibility to empty into the larger container serviced by
your garbage and recycling company. Two important things to keep in mind:
•Food scrap containers can get very heavy when full or even partially full. It is important for staff to work in pairs when
dumping full containers. Or, have a policy in place to only fill containers half-full before dumping.
•Food scrap collection containers will need to be cleaned regularly to prevent odors and pests. For sanitation reasons,
containers must be cleaned out at the dump sink, not the food prep sinks. Also, rinse water must go to sanitary sewer
and not storm drains.
3. Decide if your business will use compostable bags.
Compostable bag liners are available through food service supply vendors. The current list of approved bags is updated
frequently, so we encourage you to check back regularly. Food service supply vendors will be updated when a change
does occur. There are advantages and disadvantages that are important to be aware of before making a decision. Using
compostable bags
Advantages:
•Minimizes washing required for containers and can reduce odor or fruit fly problems
•Keeps your exterior collection containers cleaner; especially on hot summer days
•Makes emptying containers from your food-prep area easier (though these bags are generally not as strong as conventional plastic bags)
Disadvantages:
•High costs
•Potentially limited shelf-life; can degrade if not used within certain time period
Businesses have been successful with both strategies. If you decide to use bags, contact your food service supply vendor. They will let you know which of the acceptable compostable bags they carry, and their cost.
Easy Recycling and Composting Startup Practices:
1.
2.
3.
4.
Purchase recyclable and compostable goods and resell them to businesses to ensure compatibility.
Have a list of approved serving items for composting/recycling.
Ensure service products easily distinguishable as either recyclable or compostable
Include trash/recycling/composting in monthly rent
Permitted Commercial Garbage and Recycling Companies
https://www.portlandoregon.gov/bps/43049?a=110895
American Property Mgmt 503-284-2147
Arrow Sanitary Inc 503-257-3993
City Of Roses Drop Box Svc 503-285-9940
City Sanitary Service
503-760-2412
Cloudburst Recycling Inc 503-281-8075
De Young Sanitary Service 503-288-5861
Deines, M Sanitary Service 503-654-0632
Eckert Sanitary Service Inc 503-286-6395
Elmer's Sanitary Service
503-287-3068
Flannery's Disposal Service 503-669-8002
Gresham Sanitary Service
503-665-2424
Gruetter Sanitary Service 503-285-9279
Heiberg Garbage Service 503-794-8212
Hoffmann Sanitation 503-285-7171
Hoodview Disposal and Recycling 503-266-39005
Home Forward 503-802-8305
Interstate Drop Box Service 360-887-8034
K B Recycling Inc 503-659-7004
Lehl Disposal Inc 503-282-6257
Multnomah County Drop Box
503-439-1303
Oregon Recycling Systems 503-255-0751
Papasadero & Sons, J.F. 503-234-9475
Portland Disposal and Recycling 503-281-8736
Recology Portland Inc. 503-283-2015
Republic Services ofLake Oswego
503-636-3011
Republic Services of Portland 503-253-5656
Resource Recovery Systems 503-256-8865
ReNu Recycling Services 877-444-7368
River City Environmental 503-252-6144
Rockwood Solid Waste, Inc. 503-666-3488
S & H Recycling 503-638-4909
Sunset Garbage Collection 503-774-4122
Trashco Services 503-232-4084
Wacker Sanitary 503-658-3347
Walker Garbage Service Inc 503-531-6330
Washington County Drop Box
503-531-8843
Waste Management 800-808-5901
Weisenfluh Sanitary Service 503-645-9269
Weitzel Garbage & Recycling Svc 503-285-7020
Woodfeathers Inc 503-641-5334
Go-Box
http://blog.oregonlive.com/pdxgreen/2010/09/food_carts_try_to_whittle_thei.html
http://www.goboxpdx.com/
GO Box is a new way to conveniently and safely
reduce waste associated with single-use, disposable containers. With GO Box, your customers can get their meal in a reusable container
and you use fewer disposables, reduce garbage and lower your costs.
How it works:
1. Choose a Container Size
GO Box offers 3 sizes to meet your serving
needs:
GO Box will deliver a constant supply of clean
reusable containers and will handle all collection and sanitizing.
All pick up and delivery will be done by bicycle.
2. Receive the GO Box Promotional Package
GO Box laminated display sign
Placement on GO Box website
Marketing fliers for customers
Subscriber forms
3. You’re ready to start serving your customers
with reusable GO Box containers!
GO Box will provide a specially-designed “drop
box” for customers to return their used containers. Customers will receive a token when
they return their container. Customers give you
that token when they are ready for their meal
in a clean GO Box container. You keep the tokens until the next day and exchange them for
the same number of clean GO Box containers
4. Earn additional revenue by selling GO Box subscriptions.
Customers buy their GO Box subscriptions from participating food cart vendors
Each GO Box subscription costs $18.00
Food carts earn $3.00 for every subscription sold
By offering GO Box to your customers, you save money on disposables and earn revenue every time you sign up a new
subscriber.
Fork It Over
http://forkitover.org/
Fork it Over! links businesses with food rescue
agencies to reduce hunger and waste. Join
the many grocers, restaurants and caterers in
the Portland metropolitan area that are part
of this effort
Donate the best, compost the rest!
The Fork it Over! program can help your business:
•
Connect quickly with the food rescue agency that best suits your needs
•
Understand the Good Samaritan Laws
•
Know the benefits of donation for your business and the community
•
Learn more about hunger and food waste in the region
•
Follow a typical donation and learn about the process
•
Learn more about food rescue agencies and who they serve
•
Make volunteer connections.
The Portland metropolitan region throws away over 200,000 tons of food every year. Waste disposal fees are based on
weight, and some of the heaviest materials you dispose are food products. It costs over $18 million to truck our discarded food to the landfill and bury it.
Even if only 10 percent of what we tossed was edible, at a dollar value to food banks of $1.67 per pound, the Portland
metropolitan region threw away an estimated $67 million worth of good food in 2009. Nationally, 40 percent of food in
the United States today goes uneaten. This means Americans are throwing out the equivalent of $165 billion each year
– rescuing just 15 percent of this food would feed 25 million people every year.
Education
Sustainability at Work
http://www.portlandoregon.gov/sustainabilityatwork/
This program is run through the City of Portland.
•Sustainability at Work matches Portland businesses and
non profits with a sustainability advisor. Advisors begin by
getting to know your business and your workplace culture.
From there you'll be given access to a variety of services at no cost - to conserve resources, improve efficiency, save
money and provide a healthy and quality workspace for
employees.
•Sustainability at Work has posters and container stickers to help train staff and are available for download (in
multiple languages). Sustainability at Work staff are also
available to give quick training presentations.
What a sustainability advisor can provide:
Strategy session
Encountering challenges or roadblocks in greening your workplace? Already using resources efficiently and asking
what’s next? A short strategy session allows us to explore your organization’s aspirations and challenges.
Sustainability Assessment
Expert advisors conduct on-site assessments of your current water, waste, energy and transportation practices. You’ll
receive recommendations, tools and ongoing support to help your organization be more resource-efficient. Details about
tax incentives, rebates and grants are also available.
Motivate Coworkers
One person can’t do it all. We help engage your coworkers around sustainability with trainings, green team tools and
ideas for competitions and campaigns.
Recycle at Work
http://www.recycleatwork.com/
•Confirm whether the recyclable product is accepted locally. Just because a product is labeled “recyclable” doesn’t
mean it’s accepted by local programs. Make sure the material in a product is accepted in your area.
•Purchasing guide
http://stopwaste.org/docs/resource_guide_for_ep_products_3-06.pdf
•Packaging options
www.deq.state.or.us/lq/pubs/docs/sw/packaging/lifecycleinventoryshort.pdf
•Determine when to buy local. Buying products made locally supports local economies and reduces environmental
impacts associated with transportation. However, transportation impacts often are much smaller than those caused by
some manufacturing processes. Weighing the benefits and impacts helps determine when to buy local.
Make a commitment: create policy and renew contracts. A responsible-purchasing policy can be as simple as a
statement of commitment or can provide detailed procedures. Incorporate policy and preferences in vendor contracts.
Vendors and contractors also can help track progress toward your business’s sustainability goals.
Look for products that are certified. Be wary of “green-washing.” Some manufacturers, service providers and trade associations may create “green” labels for their product or service lines that do not meet credible, independent standards.
Check with neutral and reliable resources to determine whether a certification system is credible. There are many different environmental certification programs for products. Visit the following web sites to learn more. Certification programs
and certified products
www.ecy.wa.gov/beyondwaste/epp/stand_certifications.html
COMPOST GUIDE
ALL FOOD
TODA LA COMIDA
Fruits, vegetables, meat,
poultry, seafood,
shellfish, bones, rice,
beans, pasta, bakery items,
cheese and eggshells
Frutas, verduras, carne,
pescado, mariscos,
huesos, arroz, frijoles,
fideos, pasteles y panes,
queso, y cáscara de huevo
FOOD-SOILED PAPER
PAPEL MANCHADO
POR COMIDA
Waxed cardboard,
napkins, paper
towels, uncoated*
paper plates, tea bags,
coffee grounds/filters,
greasy pizza boxes
Cartón encerado,
servilletas, toallas
de papel, platos de papel*,
bolsillos de té, posos filtros para
el café, cajas de madera y cajas
grasientas de la pizza
* Uncoated food soiled paper does not
have a shiny surface.
*Papel manchado por comida sin recubrimiento
no tiene una superficie brillante.
¡NO!
¡NO!
Desechos del jardin, madera
Líquidos, grasa, aceite de cocinar
Plástico o styrofoam
Metales
Vidrio
Yard debris, wood
Liquids, grease, cooking oil
Plastic or styrofoam
Metal
Glass
Need yard debris picked up?
Call your hauler.
When in doubt,
throw it out!
Los contenedores deben colocarse en el
borde de la acera, o en un muelle de carga
o de otra manera fácilmente accesible el
día de recogida.
Containers must be on the curb,
at a loading dock or otherwise
accessible on collection day.
BROUGHT TO YOU BY THE BUREAU OF PLANNING AND SUSTAINABILITY.
Information and Training: 503-823-7037
www.portlandoregon.gov/sustainabilityatwork/compost
Guía de reciclaje
periódicos
revistas
catálogos
cartón
Incluya propaganda, encartes,
tarjetas postales y papel misceláneo.
Aplane las cajas de cartón.
No incluya ligas (bandas elásticas)
ni bolsas de plástico.
No incluya cajas de cartón con
recubrimiento de cera ni cajas
para pizza.
cartones de leche
cajas de bebidas
Enjuague para quitar todas las
partículas de comida.
No incluya las pajillas (popotes)
de plástico que acompañan a
las cajas de bebidas.
papel suelto
El papel suelto incluye: propaganda
postal, sobres, papel de oficina,
tarjetas, cartones de papel para
huevo, tubos de papel, papel para
envolver y cajas de cereal.
No incluya papel higiénico, toallas
de papel, cajas de congelador,
tasas de café ni papel con
revestimiento de comida, cera,
aluminio o plástico.
envases y
botellas de
plástico
Los envases incluyen: recipientes
como los de yogurt (6 onzas o más),
macetas rígidas (4 pulgadas o más)
y baldes (5 galones o menos).
Enjuague los envases.
No incluya las tapas. No incluya
botellas que han entrado en
contacto con aceite automotor,
pesticidas o herbicidas.
latas de metal
Las latas incluyen: latas de aluminio,
estaño y acero para alimentos y latas
de metal para pintura vacías y secas.
Enjuague las latas de alimentos para
quitar las partículas de comida.
Ponga las tapas de metal dentro de
las latas y pliegue para cerrarlas.
No las aplaste.
latas de aerosol
Las latas deben estar vacías.
No incluya las tapas de plástico.
No aplaste ni perfore las latas ni
quite las boquillas.
papel aluminio
Quite la comida del papel aluminio.
Estrújalo formando bolas que no
estén apretadas.
chatarra
Incluya chatarra que mida menos de
30 pulgadas en cualquier dirección
y que pese menos de 30 libras.
No incluya metal que tiene fijado
plástico, comida u otros materiales
que no sean de metal.
r e c i c l e e l v i d r i o p o r s e pa r a d o
Compostables and Durables
List of approved compostable
bags
http://cedar-grove.com/commercial/accepted-items/
https://www.portlandoregon.gov/sustainabilityatwork/article/461308#FSC
Since it appears that there is no outdoor washing area for compostable containers, a supply of
will be needed. Here are the currently approved bags:
Picture
compostable bags
Company/Info
Bio Group - Bio Bag
http://www.biobagusa.com/Commercial.htm
Compostable bag liners.
Sizes: Various
Item #s: 187020, 187072, 191149, 187125, 191139, 187155
Heritage-BioTuf
http://www.biotuf.com/about-biotuf/can-liners/#
Compostable bag liners.
Sizes: Various
Item #s: Y6039SE, Y6848YE, Y8448YE, Y9460YE
Northern Technologies - Natur-Bag
http://www.naturbag.com/
Compostable bag liners.
Sizes: 3 gallon to 96 gallon
Item #s: NT1075-RTL- 000: 04, 02, 01, 05, 09, 10, 07; NT1025-X-000: 03,
09, 10, 11, 12, 13, 14, 15, 16, 18, 26, 28
Pitt Plastics - BioStar
http://www.pittplastics.com/products/green_solutions/biostar
Compostable 1 mil bag liners.
Sizes: Up to 60 gallons
Item #s: BS30G, 5PHW8, BS33G, 5PHW9, BS45G, 5PHX0, BS60G, 5PHX1
Plastic Solutions - EcoSafe
http://ecosafezerowaste.com/
Compostable bag liners.
Sizes: Up to 2mil
Item #s: Ecosafe-6400
Poly America - Eco Guard
http://www.poly-america.com/Environmental/EcoGuard.html
Compostable bag liners.
Sizes: Mini Kitchen, Tall Kitchen
Item #s: EGC10030N, EGC15020N, EG33WC010G
Ralston - Biosak
http://www.cttgroup.com/ralston/en/details/330/1/
Compostable bag liners.
Sizes: Kitchen
Item #s: 51303, 50303
List of approved compostable plates/food
trays
http://cedar-grove.com/commercial/accepted-items/
https://www.portlandoregon.gov/sustainabilityatwork/article/461308#FSC
Picture
Company/Info
Bridge-Gate
http://bridge-gate.com/
Natural molded biopulp hot/cold food trays.
Sizes: Various
Item #s: BGW-128T; BGW108T
Chinet
http://www.mychinet.com/
Recycled paper cafeteria food trays, boats, plates
Sizes: Various, with or without drink holders.
Item #s: 104**, 20815, 21076, 207**, 209**
Dopaco
Clay coated paper food boats.
Sizes: Various
Item #s: FG 201**
Oliver
http://www.oliverquality.com/
Recycled Paper Food Trays.
Sizes: Various
Item #s: 60986
Pactiv
http://www.pactiv.com
Paper Food Plates, Trays
Sizes: Various
Item #s: YM63- 3521, 3522, 3523, 3524
Southern Champion Tray
http://www.sctray.com/
Clay coated paper food boats.
Sizes: Various
Item #s: 25, 40, 50 100, 200, 250, 300, 350
Specialty Quality Packaging
http://www.specialtyqualitypackaging.com/
Paper food boats.
Sizes: Various
Item #s: 7***, 6***
List of approved compostable hot
and cold cups
http://cedar-grove.com/commercial/accepted-items/
https://www.portlandoregon.gov/sustainabilityatwork/article/461308#FSC
Picture
Company/Info
International Paper - Ecotainer
http://www.ipaper.com/US/EN/Products/ecotainer/ecotainerPackaging.
html
Corn based, PLA lined paper hot cups. Corn based lid.
Sizes: 8oz, 12oz, 16oz, 20oz
Item #s: SMRE-8, SMRE-12, SMRE-16, SMRE-20 LID: LHRDE-16
Asean Corporation
http://www.stalkmarketproducts.com/
Plant based clear cold cup and lids.
Sizes: 9oz, 12oz, 16oz, 20oz
Item #s: 300M, PLA-12, PLA-16, PLA-20 LID: C-96, PLA-DL, PLAFL-32
BioShell Tableware
http://www.bioshelltableware.com/
Corn based cups for cold beverages.
Sizes: 9oz, 12oz, 16oz, 20oz, 24oz, flat lids, dome lids
Item #s: CC9-PLA, CC12-PLA, CC16-PLA, CC20-PLA, CC24-PLA, LD12-20PLA, LD24-PLA, LDOMO-12-20-PLA, LDOMO-24-PLA
Eco-Products
http://www.ecoproducts.com/
Corn based cups for cold beverages, paper for hot beverages
Sizes: 7oz, 9oz, 10oz, 12oz, 16oz, 20oz, 24oz, & 32oz
Item #s: CC**-GS, CC** Lids Item #’s: FLCC & DLCC
Fabri-Kal
http://www.fabri-kal.com/product-solutions/greenware/
Clear, PLA (corn-based) cups for cold beverages
Sizes: 7, 9, 10, 12, 16, 20, and 24oz
Item #s: GC7, GC9OF, GC10, GC12S, GC16S, GC20, GC24 Dome/Flat Lids
Sizes:16/24oz, 12/20oz
Genpak
http://www.genpak.com/product-photos/pleated-paper-drinking-cups/
Opaque, corn based cups for cold beverages - pleated.
Sizes: 6oz, 10oz, 16oz
Item #s: HCC7, HCC9, HCC10, HCC12
Pactiv - EarthChoice
http://www.pactiv.com/
PLA cups for cold beverages.
Item #s: YPLA- 7C, 9C, 1412C, 160C, 21C, 24C, 9CEC, 1412CEC, 160CEC,
21CEC, 24CEC, Lids: YPLA- 24C, DL24
List of approved compostable hot
and cold cups
http://cedar-grove.com/commercial/accepted-items/
https://www.portlandoregon.gov/sustainabilityatwork/article/461308#FSC
Picture
Company/Info
Solo Cup Company
http://www.solocup.com/bare-by-solo
Wax coated paper cups for cold beverages, PLA cups for cold beverages
Sizes: 3oz, 4oz, 5oz, 12oz, 16oz, 22oz, 32oz
Item #s: R125N, R516N, RS22N, H32TN, RD3, RD4, RD
Sizes: 14oz tan, 9oz throu
Item #s: EC14
Vegware
http://www.vegware.us/
Corn based cups for cold beverages.
Sizes: 7oz, 12oz, 16oz, 20oz
Item #s: R200VW, R360YVW, R500YVW, R600HVW LID: C96FCH
World Centric
http://www.worldcentric.org/
Corn based cold cups and lids
Sizes: 2oz through 24oz
Item #s: CP-CS-**, CP-CS-*, Lids: CPL-CS-**, CPL-CS-*
Local stores that carry approved compostable bags (availability varies):
Alberta Cooperative Grocery
Barbur World Foods
Costco
Earth Centric
Food Fight Grocery
Food Front Cooperative Grocery
Fred Meyer
Lamb’s
Lillian’s Central Market
Market of Choice
Mirador Community Store
New Seasons Market
Online Suppliers:
http://products.bpiworld.org/companies/category/foodservice
http://www.ecoproductsstore.com/
http://cedargrovepackaging.com/index.php?/products/
http://www.amazon.com/
http://www.midlandhardware.com/
http://www2.costco.com
http://www.pjpmarketplace.com
Pearl Hardware
People’s Food Co-op
QFC
Safeway
Sheridan Fruit Company
Target
Walgreens
Whole Foods
Woodstock Hardware
Daily Operation
Logistics and Recommendations
Outdoor trash, recycling and composting facilities are completely lacking as of right now. In order to ensure a clean, tidy,
and efficient site, receptacles need to be placed outdoors, especially near the planned outdoor seating
16
24
S.E
PROPERTY LINE
21
8
21
21
25
TYP.
FO
ST
ER
16
RO
AD
16
26
13
TYP.
22
PORTLAND
MERCADO
2 TYP.
4
CB
5
1
27
23
2
9
27
5
18
19
PORTLAND, OREGON
1
15
27
28
Retail 1
5
4
S.E 72ND AVE
CB
Retail 2
14
Retail 3
PR
OP
ER
TY
12
3
3
Entry
1
LIN
E
Entry
27
Retail 4
27
UP
11
Market Hall
5
1
20
3
Dining
28
Food
Stall
Food
Stall
COMMERCIAL
KITCHEN
Food
Stall
Kitchen
Trash
Recycle
Food
Stall
5
11'-0"
29
9
CB
4
Jan.
12
3
Women
20
3
3
27
5
CB
3
4
Covered
Receiving
Area
Storage
Men
28
5
TRASH
LOADING
10
5
CB
5' L3 LANDSCAPE BUFFER
7
5' L2 LANDSCAPE BUFFER
17
S.E 73RD AVE
17
9
NEW R.O.W LINE (2' DEDICATION)
9
4
6
NORTH
SITE PLAN
1/16" =1'
KEYNOTES:
SYMBOL
1
2
DESCRIPTION
NEW PERVIOUS PAVERS
NEW DECORATIVE PAINTED STRIPES @ FOOD CART POD PLAZA
SYMBOL
DESCRIPTION
SYMBOL
DESCRIPTION
13
FOOD CART PLAZA - SEAL COAT (E) PAVING
25
DECOMPOSED GRANITE PAVING
14
(E) CONCRETE WALK
26
HATCHED AREA INDICATES NEW ASPHALT IN AREA OF DEMOLISHED
LANDSCAPE PLANTER
3
EXISTING CURBS TO REMAIN, TYP
15
WOOD PICNIC TABLES, CFCI . QUANTITY (7)
27
EXISTING LANDSCAPE AREA, PROVIDE NEW PLANTINGS
4
EXISTING CONCRETE DRIVEWAY APRON TO REMAIN
16
REPLACE MISSING STREET TREES IN (E) TREE WELLS
28
NEW LANDSCAPE AREA
5
NEW EXTRUDED CONCRETE CURB OVER (E) PAVING. CUT OUT ASPHALT
AND PROVIDE NEW LANDSCAPING
17
NEW SIDEWALK, TREE WELLS AND STREET TREES ALONG SE 72ND AVE
AND SE 73RD AVE
29
NEW ELECTRICAL SERVICE
6
EXISTING 6' WOOD FENCE TO REMAIN, MODIFY EXISTING LANDSCAPE TO
MEET 5' L2 LANDSCAPE BUFFER REQUIREMENTS
18
FOOD CARTS, OFOI
7
NEW 6' WOOD FENCE AND 5' L3 LANDSCAPE BUFFER
19
POWER PEDESTAL FOR FOOD CARTS AND AUXILLARY LIGHTING
8
EXISTING BUS STOP
20
REPLACE (E) POLE MOUNTED LIGHTING IN (E) LOCATIONS, TYP
9
EXISTING SITE TREE TO REMAIN
21
(E) POLE MOUNTED LIGHTING TO REMAIN
Date:
Sheet No:
10
SCREENED TRASH AND RECYCLING AREA
22
REMOVE (E) DAMAGED POLE MOUNTED LIGHTING
11
FUTURE FOOD CART EXPANSION, SEALCOAT (E) PAVING
23
BIKE RACKS
12
FLUSH CURB
24
MONUMENT SIGN
Drawing:
SITE PLAN
Job No:
1334
OCTOBER 2, 2013
A1.0
1: Trash, recycling, and potential composting receptacles with durable outdoor enclosure (potentially sheet metal or
wood - to fit with entry facade). Include adequate signage and appropriate markings.
2: Trash and recycling receptacles; suggested durable enclosure, but optional removable bins for easy cleanup but potential for movement and vandalism.
3: Trash, recycling, and potential composting receptacles depending on intensity of indoor market use. Suggested if
waste removal from single trash and recycling station indoors is infrequent and can not be emptied throughout the day.
Daily Waste Removal
Trash
Depending on frequency and intensity of use, receptacles will need to be changed more often than once a day, but at
minimum removed and replaced every 2 days. In order to make it less of a hassle during busy times within the market,
suggested removal of trash on a tilt-dolly with bag still in trash container.
Recycling
Most likely there will be fewer recyclable items in the waste stream due to the food nature of the businesses. Make sure
to separate trash, recycling, and compost streams by color as well as container in order to make it easier to distinguish
each for patrons as well as businesses.
Compost
If compost is pursued within the market hall for patrons, easily identifiable waste streams is essential. Distinguish
between compost, trash and recycling with signage and color. Compost will be much heavier than trash and recycling,
and will therefore need either smaller containers, or to be emptied more often. Also, due to the compostable nature of
the bags, it should be emptied every day to ensure integrity of the bags (this should be adjusted for based on intensity of
use). Suggested removal of compost on a tilt-dolly with bag still in container.
Starting Out
Education is key
If possible, work with Sustainability at Work or other master recycling volunteers to have volunteers station the compost,
recycling, and trash stations the first few weekends/days that the Mercado is open. This will set a great precedent for
how the process works, and will quickly help with contamination issues. Mercado’s hauler should help with contamination issues as well, since having a contaminated compost or recycling stream converts it to landfill waste. Continue education sessions throughout the year, possibly on a quarterly basis, and make processes known up front when tenants
are interested in renting space.
Compostable/Recyclable Disposable Containers
Consistency is Key
If Mercado decides to pursue a compostable scheme for vendors, limit options for containers and especially cups to one
or two varieties. This will reduce confusion and contamination. Having a container that is easily recognizable as compostable or recyclable or trash is important. Generally people associate green with compostable, and blue with recyclable. To make it easiest on vendors and patrons, ensure all cups are either compostable or recyclable, not a mixture,
and especially don’t mix trash cups in the compost stream. Another important point is to keep cups and lids in the same
waste stream- have it all recyclable or all compostable (or all trash if needed) - people will probably not look at each part
of the cup to determine where it goes.
Green Cleaning Products
http://www.portlandoregon.gov/sustainabilityatwork/article/461331
Green cleaning products can help your business decrease its environmental impact and create a healthier work space.
What Makes a Cleaning Product Green?
• Green Seal Certified - Independent, third-party certification ensures the products live up to their green claims. Visit Green Seal’s website to find certified products.
• Concentrated – Ready-to-use cleaners are 90 percent water. Buying concentrated cleaners prevents packaging waste. Make sure the cleaning staff understands the product is concentrated and knows how to handle it safely.
• Neutral in pH – Acidic and alkaline products can burn skin. Look for products with a neutral pH of 7.0.
• Packaged in recycled and recyclable materials – Reduce waste by choosing smart packaging.
• Works in cold water – Use cold water to save energy.
• Non-toxic – Avoid products that have a danger, warning or caution label.
• Derived from renewable resources – Petroleum-derived products are flammable and made from a non-renewable re
source. Choose renewable alternatives, like citrus.
• Free of chlorine bleach – Chlorine bleach and the wastewater from using chlorine bleach can react with other chemi
cals. Look for non-chlorine bleach.
Follow this step-by-step guide to make the switch to green cleaning products.
• Get management’s support. Need help convincing someone? These short reports make the business case for switching to green cleaners: The Business Case For Green Cleaning (Today’s Facility Manager), Green Cleaning:
The Busi
ness Case (OneSource)
• Engage the relevant players. Depending on your cleaning arrangements, this group may include the purchaser, cleaning staff, contractor, facilities’ manager and/or green team.
• Take an inventory of your current cleaning products.
• Prioritize the most hazardous products you’re using or the products you use most frequently.
• Identify green replacements using the above criteria.
• Make sure cleaning staff are comfortable with the new products and know how to use and store them safely.
• Formalize your commitment to green cleaning with a policy. A sample policy is available.
• Measure your success. The Office of the Federal Environmental Officer’s Green Cleaning Pollution Prevention Calculator measures your impact from switching to greener cleaners.
• Identify long-term strategies to eliminate the need for hazardous cleaning products. For example, consider replacing carpet with concrete or linoleum flooring to reduce your need to shampoo. Hotels could switch to colorful sheets
to eliminate the need to use bleach.
Resources for finding Green Cleaning Products:
http://www.myservicemaster.com/1706/
http://www.greenseal.org/GreenBusiness/Standards.aspx?vid=V
iewStandardDetail&cid=2&sid=20