piccolo - Materiel de boulangerie

The ever-changing demands and wishes of our
customers have been the driving forces for our
product and technological developments since
the founding of wachtel in 1923. We have organized ourselves to meet these varied demands
quickly and comprehensively. As a result, we can
offer our customers from a single source the
complete range of machines and equipment for
the bakery industry: oil, gas or electrically heated
baking ovens, cooling concepts and equipment
and oven loading devices. In order to assure the
greatest flexibility, our sales engineers and service teams are posted in three Service Centers
and 16 locations in Germany. Our international
customers are quickly and reliably served by our
foreign local service support partners.
PICCOLO
Service-Centrum Hilden
+49 2103 4904-0
Service-Centrum Pulsnitz
+49 35955 8360
Service-Centrum Bräunlingen
+49 771 63978
Wachtel GmbH & Co.
Hans-Sachs-Straße 2 · D-40721 Hilden
Phone +49 2103 4904-0 · Fax +49 2103 41940
www.wachtel.de
In-store baking
in premium quality
More ideas! „New“ is the magic word of our times. At
wachtel, new does not simply imply the development of innovative
ideas, concepts and products for the bakery industry. Because we are
one of the leading suppliers of bakery machines and equipment in
Germany, new means inspiration, demonstrating new dimensions of
quality and innovation and opening new horizons.
The superior quality of bakery products will always remain the focus
of our ingenuity and innovative energy. Therefore, we would like to
present our Piccolo series of baking ovens on the following pages to
give you an impression of the most current state of the art technology
and design.
BASIC
LX
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The modular Piccolo design
concept gives you the freedom
to tailor your oven to fit to your
requirements perfectly: rear
entry, single or double width,
basic execution in brushed
stainless steel or LX version in
linen-structured stainless steel
with fashionable black accents
– we customize your oven!
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Small but no toy: Although we refer to it as our
The essential in mind: With its completely stain-
Piccolo II: Doublewide to accommodate 2 trays
MINI, it operates with industrial strength. The
less steel exterior, the PICCOLO I is the showpiece
of size 600 x 800 mm or 4 trays 600x400 mm
MINI PICCOLO with baking tray size 600 x 400
in your in-store bakery. Most advanced techni-
giving you large capacity for busy times.
mm can be varied and extended as any other
ques guarantee baking of products with optimal
Sufficient baking surface for excellent quality
model of the PICCOLO series. The DMS foil control
quality. The benefits of electrically heated deck
even when pressed for time. The flexibility of the
panel, the standard control device for all PICCOLO
ovens are obvious:  Single deck control.  Top and
PICCOLO II is your benefit:  Baking of different
models, is a highlight with respect to function as
bottom heat individually controllable.  Separate
products at the same time.  Continuous
well as aesthetics. It is easy to operate, reliable
steaming system for each deck.  Baking directly
baking all day long.  Economical because
and includes automatic steaming.
on the deck plate.
individual decks can be switched on or off.
The ingenious modular design concept gives you
the flexibility to extend the number of decks at
any time to suit your new requirements.
Give your store a noble
touch with the eye-catching PICCOLO CLASSIC:
nostalgia and state of
the art technology in a
perfect blend.
CLASSIC
Many variations.
The PICCOLO concept gives you independence and
BASIC
adapts to your demands. Available with 3 different
LX
BASIC
deck sizes: MINI PICCOLO for tray size 600 x 400 mm,
PICCOLO I for tray size 600 x 800 mm and PICCOLO II
for two trays size 600 x 800 mm side by side. Order
the front finish you prefer: BASIC in brushed stain-
M I N I P I CCO LO
Outside dimensions
width
Baking surface
600
length
kW*
400
PICCOLO I I
Outside dimensions
width
Baking surface
600
height
black design accents, and CLASSIC with black front
and gold plated analog thermostats for a nostalgic
Outside dimensions
width
800
Baking surface
1200
1560
312
1241
8,4
length
kW*
height
length
kW*
800
Single chamber 200 mm
975
312
865
3,6
Single chamber 200 mm
975
312
1241
4,8
Single chamber 200 mm
Double chamber 165 mm
975
535
865
7,2
Double chamber 165 mm
975
535
1241
9,6
Single chamber 165 mm
1560
277
1241
8,4
Proofing cabinet (up to 4 decks)
975
700
865
2,0
Proofing cabinet (up to 4 decks)
975
700
1241
2,0
Proofing cabinet (up to 4 decks)
1560
700
1241
2,0
Proofing cabinet (more than 4 decks) 975
590
865
2,0
Proofing cabinet (more than 4 decks) 975
590
1241
2,0
Proofing cabinet (more than 4 decks) 1560
590
1241
2,0
1560
700
1241
1560
430
1241
Sub frame (up to 4 decks)
975
700
865
Sub frame (up to 4 decks)
975
700
1241
Sub frame (up to 4 decks)
Sub frame (more than 4 decks)
975
430
865
Sub frame (more than 4 decks)
975
430
1241
Sub frame (more than 4 decks)
* connected load incl. steam
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height
PICCOLO I
less steel, LX in linen structured stainless steel with
* connected load incl. steam
look. Moreover, different control systems (see page 7),
a rear entry version and an option for the proven STIR
technology are at your disposal to choose from.
* connected load incl. steam
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10 Premium Plus Points for
PICCOLO
 Years
of experience assure reliability of functions, technique and retention of
value – wachtel has built and improved the PICCOLO for over 25 years!

Sub frame: Robust and well thought-out
– lots of room for trays and tilting boards,
completely in stainless steel.
Many variants – for every demand a suitable model, e.g. PICCOLO D: load from
the rear and remove from the front.
 Stainless
steel exterior to meet highest hygienic demands and exceptional
lifetime of the oven (applies to all available PICCOLO fronts).

Energy saving mode: standard feature for all DMS-MASTER computer
controlled units for economic operation.
 Separate
steaming systems for each deck as standard feature in all PICCOLO
models generate sufficient steam for continuous baking.

Proofing cabinet (built underneath) equipped with climatic control, proofing
timer and circulation fan as standard.

All PICCOLO models are equipped with robust heavy duty castors for easy
transfer and moving.

Single or double chambers for convenient feeding heights, even for five or six
Proofing Cabinet:
Useful and comfortably placed. With electric
heating, steaming system, climatic control
with circulation fan (for all PICCOLO models)
and digital proofing timer.
deck PICCOLO versions.
 The innovative STIR-Technology is available as an option for all PICCOLO models.

VERY IMPORTANT: highest level of operational security with 24 hr service hot
line - important for baking in stores.
Recognized Excellence!
On one hand the STIR baking technology stands for more
quality and tastier products with more customer satisfaction and on the other hand for less baking time, less
working hours and less labor costs. With the PICCOLO less
is more! A futuristic technology used enthusiastically by
many bakers and distinguished by several awards!
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BASIC
MASTER CONTROL
 Computer control with 11
automatic programs and
one manual program.
 Programming and setting
directly at the oven.
 Program selection via
pictorial touch keys.
 Absolutely safe in
operation.
DMS OVEN CONTROL
 Easy to operate foil key
board control.
 Comfortable and reliable
operation.
 Automatic steaming
included.
 Upgrading to MASTER Con-
trol 100 as an option.
ANALOG CONTROL
 Electro-mechanical
thermostats and
baking timer.
 Separately controlled
top/bottom heat and
steam generation.
 Switches for deck and
steam heating.
 Pushbutton for steaming.
PICCOLO D
From the bakery directly to the point
of sale: Load dough from the rear
and remove finished products from
the front to avoid traffic behind the
counter.
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