Private Dining Packet

Welcome to Wayfare Tavern
Nestled in the heart of San Francisco’s bustling Financial District, Wayfare
Tavern is a classic San Francisco tavern, the restaurant embodies a passion for
high quality, featuring authentic American dishes inspired by local turn-of-thecentury cuisine. The restaurant’s décor pays homage to the neighborhood’s
eclectic ‘Barbary Coast’ past with rich wood-paneled interiors, reclaimed
wooden floors and original brick salvaged from the Great Quake. Diners are
afforded the opportunity to experience every inch of the Wayfare’s multi-level
layout and we are pleased to offer several private dining options to suit every
occasion.
The Bartlett Room
Our large private dining room, located on the third floor, accommodates both
large and small groups and is the ideal venue for seated dinners, corporate
meetings, cocktail receptions and wine tastings for up to 50 seated or
80 standing guests.
The Billiard Room
Our private room on the second floor may be rented as a pool room
or a dining room. The pool table converts to a wood top dining table that can
accommodate up to 16 guests. The Billiards Room is the perfect spot to watch
a sporting event or host an intimate dinner for a small group of friends.
Buy out
In addition, both the second floor and the entire restaurant may be
reserved for private parties. Please contact us directly for more information.
Thank you for considering Wayfare Tavern.
We look forward to helping you plan your event.
Stefan Angelo
Private Dining Director
E v e n t Te a m C o n t a c t I n f o r m a t i o n
events@wayfaretavern.com
P 415.772.9060 / F 415.772.9045
558 Sacramento Street • San Francisco, CA 94111 • 415.772.9060 • www.wayfaretavern.com
The Bartlett Room
The Bartlett Room is a private entertaining space that can accommodate up to
50 seated guests or up to 80 guests for standing receptions. Named after Lt.
Washington Bartlett, who is credited with the naming of San Francisco, the
room features mahogany paneling and hardwood floors. It is an ideal location
for formal dinners, corporate events, specialty wine tastings, holiday parties
and cocktail receptions. The Bartlett Room has five large tables which can
be arranged end to end for a kings table, or ‘school room’ style. The room is
equipped with both a sound system and large flat screen TV that can be used
for video presentations. A bar can be set up in the room for your party needs.
Seating Capacity and Pricing
up to 50 seated guests or 80 guests for a standing reception
Food & Beverage Minimum
Food & Beverage minimum
(from January 2 through November 22
(from November 23 through January 1)
Lunch $1,000 plus $250 room charge
Dinner $2,500 plus $500 room charge
Lunch $2,500 plus $250 room charge
Dinner $6,000 plus $500 room charge
558 Sacramento Street • San Francisco, CA 94111 • 415.772.9060 • www.wayfaretavern.com
Bar tlett Room Menus
Build your own Menus
menu options are located on the following page
F a m i l y- S t yl e M e nu
courses served on large plates for everyone to share
add an additional item for $10 per person per course
LU N C H M E N U ( $ 5 0 P E R P E R S O N )
DINNER MENU ($80 PER PERSON)
Choose two starter, two entrées,
& two desserts
Choose two starters, three entrées,
& two desserts
3 C o u r se Pl a t e d M e nu
all three courses are individually plated
add a family-style course for $10 per person
LU N C H M E N U ( $ 7 5 P E R P E R S O N )
DINNER MENU ($95 PER PERSON)
Choose one starter,
two entrées & one dessert
Choose two starters, two entrées
& two desserts
Chef-Selected Menus
all courses are individually plated
See below for our current selections
WAY FA R E C L A S S I C S M E N U ( $ 1 1 5 P E R P E R S O N )
5 courses
menu selections from Wayfare Tavern’s most famous menu items
SEQUOIA MENU ($135 PER PERSON)
5 courses
elevated menu selections only available for this special menu
558 Sacramento Street • San Francisco, CA 94111 • 415.772.9060 • www.wayfaretavern.com
Family-Style Lunch Menu
$50 per person
menus subject to change based on seasonality
starters (select two)
add an additional starter for $10 per person
P r i m e B e e f T a r t a r e potato chips, caper, dijon dressing, fried shallots
P e t a l u m a F a r m s D e v i l e d E g g s salmon gravlax, everything spice, cucumber
F r e s h B u r r a t a a n d P e a r s roasted Bosc pears, quince membrillo, hazelnuts, country bread, shard
S w e e t G e m S a l a d blackberry, marinated chickpea, red quinoa, mustard vinaigrette
B u t t e r L e t t u c e S a l a d Brokaw Farms avocado, seasonal fruit, Flambeau radish, Green Goddess dressing
entrées (select two)
add an additional entrée for $10 per person
O r g a n i c F r i e d C h i c k e n buttermilk brine, roasted garlic, crisp woody herbs, lemon
W a g y u B e e f B o u r g u i g n o n trumpet mushroom, red wine gemelli, pearl onions, bread crumbs
R o a s t e d T r i - t i p gigante bean caponata, winter squash, jus
B r a i s e d H e r i t a g e P o r k S h a n k melted Savoy cabbage, Gravenstein apple, olivade
S e a s o n a l F i s h citrus braised endive, roasted fennel, leeks, veloute sauce
W i l d M u s h r o o m R o t o l o parmesan, wild mushroom
R o a s t e d B e e f T e n d e r l o i n seasonal vegetables, cherry tomato, red wine jus
additional $10 charge per person
sides
desserts (select two)
create a custom menu by adding sides
each side: $5 per person
add an additional dessert for $10 per person
Baked Macaroni & Cheese
S e a s o n a l T a r t **contains nuts
Roasted Cauliflower
Seasonal Creme Puffs
Caramelized Mushrooms
C a r r o t C a k e **contains nuts
Burrata Whipped Potatoes
Chocolate Cupcake
Coconut Cake
558 Sacramento Street • San Francisco, CA 94111 • 415.772.9060 • www.wayfaretavern.com
Family-Style Dinner Menu
$80 per person
menus subject to change based on seasonality
starters (select two)
add an additional starter for $10 per person
P r i m e B e e f T a r t a r e potato chips, caper, dijon dressing, fried shallots
P e t a l u m a F a r m s D e v i l e d E g g s salmon gravlax, everything spice, cucumber
F r e s h B u r r a t a a n d P e a r s roasted Bosc pears, quince membrillo, hazelnuts, country bread, shard
S w e e t G e m S a l a d blackberry, marinated chickpea, red quinoa, mustard vinaigrette
B u t t e r L e t t u c e S a l a d Brokaw Farms avocado, seasonal fruit, Flambeau radish, Green Goddess dressing
entrées (select two)
add an additional entrée for $10 per person
O r g a n i c F r i e d C h i c k e n buttermilk brine, roasted garlic, crisp woody herbs, lemon
W a g y u B e e f B o u r g u i g n o n trumpet mushroom, red wine gemelli, pearl onions, bread crumbs
R o a s t e d T r i - t i p gigante bean caponata, winter squash, jus
B r a i s e d H e r i t a g e P o r k S h a n k melted Savoy cabbage, Gravenstein apple, olivade
S e a s o n a l F i s h citrus braised endive, roasted fennel, leeks, veloute sauce
W i l d M u s h r o o m R o t o l o parmesan, wild mushroom
R o a s t e d B e e f T e n d e r l o i n seasonal vegetables, cherry tomato, red wine jus
additional $10 charge per person
sides (select two)
add an additional side for $5 per person
Baked Macaroni & Cheese
Roasted Cauliflower
Caramelized Mushrooms
Burrata Whipped Potatoes
desserts (select two)
add an additional dessert for $10 per person
Coconut Cake
S e a s o n a l T a r t **contains nuts
Seasonal Creme Puffs
C a r r o t C a k e **contains nuts
Chocolate Cupcake
558 Sacramento Street • San Francisco, CA 94111 • 415.772.9060 • www.wayfaretavern.com
Plated Lunch Menu
$75 per person
menus subject to change based on seasonality
starters (select one)
P r i m e B e e f T a r t a r e potato chips, caper, dijon dressing, fried shallots
P e t a l u m a F a r m s D e v i l e d E g g s salmon gravlax, everything spice, cucumber
F r e s h B u r r a t a a n d P e a r s roasted Bosc pears, quince membrillo, hazelnuts, country bread, shard
S w e e t G e m S a l a d blackberry, marinated chickpea, red quinoa, mustard vinaigrette
B u t t e r L e t t u c e S a l a d Brokaw Farms avocado, seasonal fruit, Flambeau radish, Green Goddess dressing
entrées (select two)
W a g y u B e e f B o u r g u i g n o n trumpet mushroom, red wine gemelli, pearl onions, bread crumbs
R o a s t e d T r i - t i p gigante bean caponata, winter squash, jus
B r a i s e d H e r i t a g e P o r k S h a n k melted Savoy cabbage, Gravenstein apple, olivade
S e a s o n a l F i s h citrus braised endive, roasted fennel, leeks, veloute sauce
W i l d M u s h r o o m R o t o l o parmesan, wild mushroom
R o a s t e d B e e f T e n d e r l o i n seasonal vegetables, cherry tomato, red wine jus
additional $10 charge per person
R o a s t e d L a m b L o i n cauliflower puree, chili date jam, chimichurri, confit fingerlings
additional $10 charge per person
family-style sides
desserts (select one)
create a custom menu by adding sides
each side: $5 per person
Coconut Cake
Baked Macaroni & Cheese
S e a s o n a l T a r t **contains nuts
Roasted Cauliflower
Seasonal Creme Puffs
Caramelized Mushrooms
C a r r o t C a k e **contains nuts
Burrata Whipped Potatoes
Chocolate Cupcake
558 Sacramento Street • San Francisco, CA 94111 • 415.772.9060 • www.wayfaretavern.com
Plated Dinner Menu
$95 per person
menus subject to change based on seasonality
starters (select two)
P r i m e B e e f T a r t a r e potato chips, caper, dijon dressing, fried shallots
P e t a l u m a F a r m s D e v i l e d E g g s salmon gravlax, everything spice, cucumber
F r e s h B u r r a t a a n d P e a r s roasted Bosc pears, quince membrillo, hazelnuts, country bread, shard
S w e e t G e m S a l a d blackberry, marinated chickpea, red quinoa, mustard vinaigrette
B u t t e r L e t t u c e S a l a d Brokaw Farms avocado, seasonal fruit, Flambeau radish, Green Goddess dressing
entrées (select two)
W a g y u B e e f B o u r g u i g n o n trumpet mushroom, red wine gemelli, pearl onions, bread crumbs
R o a s t e d T r i - t i p gigante bean caponata, winter squash, jus
B r a i s e d H e r i t a g e P o r k S h a n k melted Savoy cabbage, Gravenstein apple, olivade
S e a s o n a l F i s h citrus braised endive, roasted fennel, leeks, veloute sauce
W i l d M u s h r o o m R o t o l o parmesan, wild mushroom
R o a s t e d B e e f T e n d e r l o i n seasonal vegetables, cherry tomato, red wine jus
additional $10 charge per person
R o a s t e d L a m b L o i n cauliflower puree, chili date jam, chimichurri, confit fingerlings
additional $10 charge per person
family-style sides
create a custom menu by adding sides
each side: $5 per person
Baked Macaroni & Cheese
Roasted Cauliflower
Caramelized Mushrooms
Burrata Whipped Potatoes
desserts (select two)
Coconut Cake
S e a s o n a l T a r t **contains nuts
Seasonal Creme Puffs
C a r r o t C a k e **contains nuts
Chocolate Cupcake
558 Sacramento Street • San Francisco, CA 94111 • 415.772.9060 • www.wayfaretavern.com
Wayfare Classics Menu
menus subject to change based on seasonality
f i r st c o u r se
BUTTER LETTUCE SALAD
B rok aw Farms av ocado, se as ona l f ruit, Fl a m b ea u ra dis h, Green Goddes s dres s ing
se c o nd c o u r se
P R I M E B E E F TA R TA R E
pot at o chip s , ca p er, dij on dres s ing , f ried s ha l l ot
t hi r d c o u r se
SEASONAL FISH
cit rus braise d e ndiv e, roa s ted f ennel , l eek s , v el oute s a uce
OR
W I L D M U S H R O O M R OTO LO
p a rm es a n, w il d m us hroom
f o u r t h c o u r se
ORGANIC FRIED CHICKEN
but t e rmil k brin e , roa s ted g a rl ic, cris p w oody herb s , l em on
f i f t h c o u r se
C H O C O L AT E C R E M E P I E
TCHO chocol at e pudd ing , s a l ted ca ra m el g a na che, dev il ’ s f ood ca k e
In Residence Menu
menus subject to change based on seasonality
f i r st c o u r se
WAT E R M E LO N G A Z PAC H O
t un a , w hite m is o a iol i, cucum b er
se c o nd c o u r se
S W E E T C O R N F R E N C H TOA S T
f oie m ous s e, p l um s
t hi r d c o u r se
S U M M E R S Q UA S H
poache d l ob s ter, z ucchini noodl e, s orrel em ul s ion
f o u r t h c o u r se
L A M B LO I N A N D R ATATO U I L L E
f i f t h c o u r se
P E AC H E S N ’ C R E A M
558 Sacramento Street • San Francisco, CA 94111 • 415.772.9060 • www.wayfaretavern.com
The Billiards Room
The Billiards Room is housed within the cozy, wood-paneled library on the
second floor. The room accommodates up to 16 persons and can be reserved
in two hour increments for a game of pool or can be reserved for private dining.
The Billiards Room features an antique tin ceiling, a vintage red felt pool table,
and double-paned glass doors. Equipped with a high-definition flat screen TV
with all major sports and entertainment channels, this is the perfect spot to
play pool, watch sporting events, and enjoy some of our canapés or familystyle favorites. Full menu, beer, wine and cocktail service available.
Seating Capacity and Pricing
up to 16 guests
Food & Beverage Minimum
Food & Beverage minimum
(from January 2 through November 22
(from November 23 through January 1)
Lunch $500 plus $100 room charge
Dinner $1,500 plus $200 room charge
Lunch $1,200 plus $200 room charge
Dinner $2,200 plus $500 room charge
558 Sacramento Street • San Francisco, CA 94111 • 415.772.9060 • www.wayfaretavern.com
Billiards Room Lunch Menu ($55 per person)
menus subject to change based on seasonality
family-style starters (select two)
add an additional starter for $10 per person
P r i m e B e e f T a r t a r e potato chips, caper, dijon dressing, fried shallots
P e t a l u m a F a r m s D e v i l e d E g g s salmon gravlax, everything spice, bagel crumb
F r e s h B u r r a t a a n d P e a r s roasted Bosc pears, quince membrillo, hazelnuts, country bread, shard
B a c o n L e t t u c e T o m a t o shaved baby iceberg, Marin tomato, peal onions, bacon buttermilk dressing
B u t t e r L e t t u c e S a l a d Brokaw Farms avocado, seasonal fruit, Flambeau radish, Green Goddess dressing
entrées (a la carte)
all of the below selections will be offered to your guests
O r g a n i c F r i e d C h i c k e n buttermilk brine, roasted garlic, crisp woody herbs, lemon
T h e T a v e r n B u r g e r proprietary grind, Mt. Tam brie, red onion marmalade,
smoked bacon, brioche bun
S e a s o n a l F i s h citrus braised endive, roasted fennel, leeks, veloute sauce
H e r b e d G n o c c h i roasted winter squash, kale and pumpkin seed pesto
C i t y S a l a d blueberry, marinated chickpea, red quinoa, mustard vinaigrette
family-style sides
create a custom menu by adding sides
each side: $5 per person
Baked Macaroni & Cheese
Roasted Cauliflower
Caramelized Mushrooms
Burrata Whipped Potatoes
family-style desserts (sele ct two)
add an additional dessert for $10 per person
Coconut Cake
S e a s o n a l T a r t **contains nuts
Seasonal Creme Puffs
C a r r o t C a k e **contains nuts
Chocolate Cupcake
558 Sacramento Street • San Francisco, CA 94111 • 415.772.9060 • www.wayfaretavern.com
Billiards Room Dinner Menu ($75 per person)
menus subject to change based on seasonality
family-style starters (select two)
add an additional starter for $10 per person
P r i m e B e e f T a r t a r e potato chips, caper, dijon dressing, fried shallots
P e t a l u m a F a r m s D e v i l e d E g g s salmon gravlax, everything spice, bagel crumb
F r e s h B u r r a t a a n d P e a r s roasted Bosc pears, quince membrillo, hazelnuts, country bread, shard
B a c o n L e t t u c e T o m a t o shaved baby iceberg, Marin tomato, peal onions, bacon buttermilk dressing
B u t t e r L e t t u c e S a l a d Brokaw Farms avocado, seasonal fruit, Flambeau radish, Green Goddess dressing
entrées (a la carte)
all of the below selections will be offered to your guests
O r g a n i c F r i e d C h i c k e n buttermilk brine, roasted garlic, crisp woody herbs, lemon
W a g y u B e e f B o u r g u i g n o n trumpet mushroom, red wine gemelli, pearl onions, bread crumbs
T h e T a v e r n B u r g e r proprietary grind, Mt. Tam brie, red onion marmalade,
smoked bacon, brioche bun
P a n S e a r e d K i n g S a l m o n citrus endive, fennel, navel orange butter
H e r b e d G n o c c h i roasted winter squash, kale and pumpkin seed pesto
family-style sides
create a custom menu by adding sides
each side: $5 per person
family-style desserts (select two)
add an additional dessert for $10 per person
Coconut Cake
Baked Macaroni & Cheese
S e a s o n a l T a r t **contains nuts
Roasted Cauliflower
Seasonal Creme Puffs
Caramelized Mushrooms
C a r r o t C a k e **contains nuts
Burrata Whipped Potatoes
Chocolate Cupcake
558 Sacramento Street • San Francisco, CA 94111 • 415.772.9060 • www.wayfaretavern.com
raw bar
O n e D o z e n O y s t e r s o n t h e h a l f s h e l l w i t h t r a d i t i o n a l a c c o m pa n i m e n t s - $ 5 6
east coast and west coast oysters on the half shell
S e a Fo o d P l a t e r (serves up to 12 guests) - $ 1 5 5 p e r m i xe d b ow l
east coast and west coast oysters on the half shell, shrimp cocktail, one whole lobster
canapés
L o b s t e r B e i g n e t s Green Goddess aioli - $5.00 per piece
M a r i n a t e d W h i t e G u l f S h r i m p citrus marinated shrimp, chili cream cheese, shrimp cracker - $4.50
P e t a l u m a F a r m s D e v i l e d E g g s salmon gravlax, everything spice,
cucumber - $2.50 per piece
H o n e y B o u r b o n L o l l i p o p C h i c k e n chicken skin - $2.50
C r i s p y D u c k R i l l e t t e orange gel - $4.50
B r a i s e d L a m b “ T a c o ” chicharron, chili burrata aioli - $4.50
P r i m e B e e f T a r t a r e potato chips, caper, dijon dressing, fried shallots - $4.00 per piece
D e v i l s G u l c h P o r k M e a t b a l l spicy marinara - $4.00
M a r k e t V e g e t a b l e B r u s c h e t t a avocado mousse, seasonal vegetables - $2.50 per piece
C h e e s y P o t a t o C r o q u e t t e blue cheese, garlic caramel, chive creme fraiche - $2.50
B l i s t e r e d P a d r o n P e p p e r sun dried tomato cream cheese - $2.50
C r i s p y C h i c k e n S k i n s - $20.00
C h e e s e B o a r d fresh fruits, mixed nuts, preserves: Selection of 3 - $100.00, Selection of 5 - $150.00
C h a r c u t e r i e B o a r d ( s e r v e s u p t o 1 2 g u e s t s ) assortment of cured meats and pickles - $100.00
C r i s p y P o t a t o C h i p s - $15.00
558 Sacramento Street • San Francisco, CA 94111 • 415.772.9060 • www.wayfaretavern.com
GENERAL EVENT INFORMATION
WINE & BEVERAGE
We suggest one white and one red for all groups of more than 16 guests. If you do not want to pre-select wines, you
may order when you arrive (selections on the day of the event are based on availability and will need a 15 minute
grace period after ordering).
Groups larger than 20 guests must pre-select wines.
CORKAGE POLICY
Our corkage fee is $25.00 per 750ml bottle. No other alcoholic beverages can be brought in and consumed on
premise.
P R I V A T E B A R S E T U P $100
(Bartlett Room Only)
For an additional $100.00 set-up fee, we can provide a full liquor bar of our premium well cocktails. Cocktails are
charged upon consumption at $12 per drink. A bar offering wine and beer can be set up for your event without an
additional charge.
AUDIO VISUAL EQUIPMENT
Both the Billiards and Bartlett Rooms offer a 60” LCD Flat Screen TV with an additional 24” TV in our
Bartlett
Room. All of our flat screens offer connection for both PC and Apple computers for presentations, full cable
availability and DVD players. The cost to use any of our flat screens are included in our room rental fees.
Additional equipment such as microphones and speakers can be arranged at an additional cost.
Arrangements must be made at least one week prior to your event and holds a 24-hour cancellation policy.
FLORAL ARRANGEMENTS
Fresh floral centerpieces may be pre-ordered. Prices for arrangements start at $60 including vase. Please allow at
least 72 hours prior to your event to process the order.
VA L E T
You may include valet service for your guests for $12 per car. Valet service begins at 5:00pm daily. We are unable
to offer valet service before 5:00pm due to city regulations.
PLACE CARDS
Place cards can be printed and arranged on the table for a fee of $3.00 per card. We require 72 hours notice of final
names with a seating chart.
558 Sacramento Street • San Francisco, CA 94111 • 415.772.9060 • www.wayfaretavern.com
TERMS & CONDITIONS
C A N C E L L AT I O N P O L I C Y
A credit card number is required to hold this reservation. In the event that you cancel this reservation after receipt of
contract, we would charge a non-refundable cancellation fee of 50% of the food and beverage minimum. If you were to
cancel the event 48 hours or less prior to the event, we would charge 100% of the Food and Beverage Minimum.
Day of cancellations will be charged for the quoted amount on the BEO including any rentals, flowers, place cards, fees,
room rental, as well as any food or the Food and Beverage Minimum which ever is greater. All taxes, surcharges and
fees will apply to this charge.
G U E S T C O U N T C O N F I R M AT I O N
The organizer of the event is required to confirm the total number of guest attendance two business day prior to the day
of the event. This is the minimum number of guests which you will be billed for. If guest numbers are not confirmed, the
largest number on the contract will be used.
BILLING AND CHARGES
The host / hostess of the event will receive one statement at the end of the event. The following taxes and charges will
be added: 22% administrative charge; 8.75% sales tax and 4.5% San Francisco Mandate.
Unless previous arrangements have been established, the balance due to Wayfare Tavern must be paid at the end of the
event by: cash, company check or credit card (Visa, MasterCard, Discover or American Express). Personal checks will
not be accepted.
558 Sacramento Street • San Francisco, CA 94111 • 415.772.9060 • www.wayfaretavern.com