Private Dining Summer

 Private Dining
Summer
Fits up to 16 people
1044 Wall Street La Jolla, CA 92037
P: 858.551.7575 | E: events@wnlhosp.com
Option 1
Family Style
Starts at $50 per person
Please Select: 3 Starter Courses, 2 Entrees, 2 Side Dishes,
and 1 Dessert
Menu Selections
Starters
Add ons available at an additional min $7pp per selection
Wnl Summer Salad – Roasted Corn, Celery, Grapefruit, Parmesan &
White Balsamic Vinaigrette
Whisknladle Caesar Salad – Croutons, Garlic, Anchovy & Parmesan
Suzie’s Far Salad – Mixed Greens, Marinated Beets, Goat Cheese & Pistachios
Flatbread Pizza {can be vegetarian} – Fresh Ingredients of the Day
Fritto Misto – Pickled Fresno Aioli
Local Mussels – Seasonal Preparation
Cutting Board (Add $5 PP) – Artisan Cured Meats & Cheeses, Mustard &
Pickled Vegetables
Heirloom Tomato Panzanella – Fried Bread, Basil & Buratta
Sizzling catalan Shrimp (Add $5 pp) (GF) – Garlic & Chili Oil
Charred Bone Marrow – Shallots, Lemon Zest, Parsley & Toast
Blue Cheese & Bacon Wrapped Dates
Menu Selections
Entrees
Add ons available at an additional min $10pp per selection
24 Hour Braised Beef
Smoke Roasted Tri Tip (GF)
Herb Roasted Chicken (GF)
Buttermilk Fried Chicken (48 Hours’ Notice required)
Pan roasted Local sword fish, Local Snapper or Local Grouper (GF)
Shrimp “a la plancha” (GF)
Salmon creek smoked pork (GF)
Pasta Bolognese
Confit Suckling pi (Add $20 PP) (GF)
Vegetarian Options
Chef’s Choice
Menu Selections
Side Dishes
Add ons available at an additional min $5pp per selection
Local Farm mixed veggies (VG,GF)
Mashed Potatoes (GF)
Salt Roasted Potatoes (VG,GF)
Roasted Summer Squash (VG)
Seasonal Risotto (VG)
Wilted Bloomsdale Spinach (VG,GF)
Wild roasted mushrooms (VG,GF)
Farmhouse Cheddar mac & cheese (VG)
Menu Selections
Desserts
Add ons available at an additional min $5pp per selection
Flourless Chocolate cake – A decadent chocolate cake made with 68% Valhrona
Chocolate, butter, egg, sugar, and cocoa powder. Very rich and smooth. Finished
with powdered sugar and served with Chantilly cream
New York style Cheese Cake – Classic cheese cake, with vanilla bean-sour cream
topping and graham cracker crust served with seasonal fruit compote
Chocolate & Salted Caramel Tartlets – Chocolate pastry shells filled with salted
caramel & topped with a decadent truffle filling made from 68% Valhrona
Chocolate. Topped with Maldon Salt
Lemon Tartlets – Vanilla pastry shells filled with Meyer lemon curd & topped
with whipped cream. Finished with candied Pistachios
Seasonal Fruit Crisp– Seasonal fruit baked with a brown sugar and oat streusel
topping, Served with Chantilly cream
Option
2
Farm to Table A la Carte
(For Parties of 12 or less only)
Shared Appetizers: $15 Per Person
Entrée & Desserts: Market Price
Please Select: 3 Starters to share, & 4 Entrees for your guests
to select from…
Menu Selections
Starters
Add ons available at an additional $7 per person, per selection
Wnl Summer Salad – Roasted Corn, Celery, Grapefruit, Parmesan &
White Balsamic Vinaigrette
Whisknladle Caesar Salad – Croutons, Garlic, Anchovy & Parmesan
Suzies Farm salad – Mixed Greens, Marinated Beets, Goat Cheese & Pistachios
Flatbread Pizza (Can be vegetarian) – Fresh Ingredients of the Day
Fritto Misto – Pickled Fresno Aioli
Local Mussels – Seasonal Preparation
Cutting Board (Add $5 PP) – Artisan Cured Meats & Cheeses, Mustard & Pickled Vegetables
Heirloom Tomato Panzanella – Fried bread, Basil & Buratta
Sizzling Catalan Shrimp (Add $5 PP) (GF) – Garlic & Chili Oil
Charred Bone MArrow – Shallots, Lemon Zest, Parsley & Toast
Blue Cheese & bacon Wrapped Dates
Entrée: Select (4) Proteins for your Guests
Here at Whisknladle Hospitality we pride ourselves on upholding a true farm to
table ethos, which means our a la carte menu is evolving on a seasonal basis.
While the proteins that our dishes revolve around remain relatively constant, the
way in which we prepare them and what we serve them with does not! Our menu
changes both with the seasons and with the produce that our purveyors and
suppliers want to highlight at a particular time of the year…
Please select four proteins from the list below and they will be prepared seasonally
with the freshest ingredients that San Diego’s Local farms have to offer.
Chicken
Beef
Fish
Pasta
Vegetable
RJ’s Mystery Dish*
*Are you feeling Adventurous? Or maybe indecisive? Do you like to live life on the culinary edge?
Fear not fair diners — RJ’s mystery dish is a special dish selected by our owner Chef/Partner,
Ryan Johnston (RJ to his friends) From our current a la carte line up.
This dish will often be outside the realm of the more traditional proteins mentioned above — a
rack of lamb maybe, or some Cook’s Ranch pork belly, perhaps we even got our hands on some
great scallops this week?
Take the gamble and you won’t be disappointed…
Dessert?
Dessert can be selected individually or to share for the table from our current a la carte menu…
Please ask your server if you would like suggestions or guidance!
Private Dining Contract
Terms and Conditions
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Signed and Returned Terms and Conditions are required within 72 hours of booking in
order to guarantee the reservation of the Private Dining Room.
Guest shall pay a $500 food an d beverage minimum (before tax and 20% gratuity)
for dinner reservations, $400 minimum (before tax and 20% gratuity) for all lunch
reservations
All F&B minimums are before the following charges: 20% Gratuity, 3% Service Charge,
& San Diego Tax of 8%
Guest agrees to the 72 hour cancellation policy. All cancellations thereafter will be subject
to a 25% cancellation fee based on the food and beverage minimums. Any cancellation less
than 24 hours in advance will be charged at 50% fee based on the food & beverage
minimum. (minimum of $100 charge)
Final guest count is required 5 days in advance prior to the event. If a guaranteed guest
count is not given, the guest count on this signed contract will be used as the guarantee.
There will be a charge of $25 per guest for all parties that do not reach their guest
minimum.
Final menu selections must be submitted to the Event Coordinator or Store Manager by
email or telephone 5 days prior to the date of the event (OR by the date specified
in the confirmation email).
Due date availability and preparation times, menu items may change. Prepkitchen will
make all attempts to inform the Guest of necessary changes should they occur.
Credit Card Number________________________________________ Expiration_______________________ Guest Name__________________________________________ Time of Event _________________________ Date of Event ___________________________________ Total Guest Count __________________________ Signature ______________________________________________________ Date ___________________________ Please sign and return Terms and Condition s by emai l t o Whi sknladle: erudolf@wnlhosp.com & somahen@wn lhosp.com