View our menu - High Meadows Inn
Transcription
View our menu - High Meadows Inn
Appetizers Shrimp Scampi 7.50 Soup Du Jour Broiled Shrimp with Nikola's Scampi Sauce Clams 6.00 Baked Proscuitto Melon 6.00 Stuffed Melon in Season with ltalian ham Escargot 4.50 Soup of the Day cla m s o rega n ato Mushrooms 6.25 B.0A Broiled Snails in Garlic & Butter Stuffed with Meat & Vegetables Mussels 6.40 Onion Soup 4.75 With Crouton & melted Cheese Served with scampi, or pizzaiola sauce Pasta (Att Pasta is served with a house salad, to substitute a Caesar or soup $ 2.75) Add Chicken 4.00 or Shrimp 5.00 to any Pasta Angel Hair Pasta 1 1.50 Thin Spaghetti with pomodara sauce Baked Manicatti 12.50 Pasta stuffed with ricotta cheese in tomato sauce Spaghetti Carbonara 13.50 Pasta with cheese, eggs, & ham Linguini 13.50 Flat Spaghetti with red or white clam sauce Fettuccine Alfredo 12.00 Flat egg noodles with Alfredo sauce Fettuccine Pomadora B.5A Spinach noodles with pomadora sauce Spaghetti Meat 12.50 Spaghetti served with meat sauce Ravioli 12.75 Meat Fiiled with tomato or meat sauce Gnocchi 14.00 Ricotta dumplings with Alfredo, meat or Tomato Sauce Ravioli 12.50 Cheese filled with tomato or meat sauce Spaghetti 11.00 Spaghetti served with tomato sauce Fettuccine Quadrettini 13. 50 Egg noodles with prosciufio ham & creamed spinach Salads & Extra's Add Chicken $4.00 Shrimp $5.00 to any Salad Caesar Salad 6.0A Garden Salad 5.00 Crisp Romaine topped with croutons & Caesar Dressing Romaine,iceberg, spring mix topped with onions & tomato with dressing Sauteed Spinach 4.95 Sauteed Broccoli 5.50 Spinach sauteed in garlic & oil Broccoli sauteed in garlic & oil all our food with the finest of ingredients. Everything is cooked to order.*Consuming raw or undercooked meat, frsh, or shettfish may increase your risk of food borne illness especially if you have a certain medical condition' Your patience is greatly appreciated. Sit back relax enjoy dining at Nikola's. It is always a pleasure to serue you. We prepare Entrees Ail entrees are served *oo ur* o::::;3lzi.:"#"rr;:;tabtes or the day. ro substitute a Seafood Shrimp Scampi Scallops 20.04 18.00 Broiled served plain or with scampi sauce Broiled shrimp in Nikola's Scampi sauce Cakes 18.50 Salmon 19.00 or marinara sauce Shrimp Pizzaiola 18.40 Crab Sauteed served with scampi or marinara sauce Broiled shrimp in a garlic marinara sauce Trout 15.00 Broiled served plain, or scampi sauce Broiled Flounder Grilled served with scampi Filet of 15.00 Sole 15.75 Sole stuffed with crab meat & scallops Served plain or with Scampi sauce served over angel hair pasta FlounderFrancaise 15.50 Dipped in egg, sauteed in wine in a creamy white sauce Beef All our beef is cut in house Ribeye 21.00 Ribeye Grilled to peffection Steak Surf & Turf 26.00 Pizzaiola 20.00 Topped with a Marninara sauce New York Marsala 22.00 Sauteed in Marsala wine with mushroom Shrimp scampi & N.Y. Strip Strip 19.00 Grilled to perfection Veal Veal Francaise 18.50 Veal Dipped in egg, in a creamy white wine Veal Piccata 18.00 Veal Sauteed in wine & lemon 18.50 Milanese 17.50 Breaded veal with tomato sauce & lemon Veal Pizzatola 18.00 Veal Sauteed in garlic and marinara sauce Veal Marsala Saufeed with Marsala wine and mushrooms Parmigiania 19.50 Breaded veal serued over spaghetti with Tomato sauce and cheese Bolognese 19.50 Toppd with proscuitto ham & cheese Chicken Chicken Marsala 15.50 Sauteed with Marsala wine & mushrooms Chicken Piccata 14.50 Sauteed in white wine & lemon Chicken Romani 16.00 Chicken Francaise 15.25 Dipped in egg sauteed in a lemon white wine Creamy sauce Chicken Parmigiania 16.50 Breaded chicken breast served over spaghetti Sauteed in Marsala wine with mushroom & artichokes i:t i::,:r,i: iai'ii: :,:i:i:r:-:rit: l-iliia,l!.: i:i.l1i!: ai.la;.;f.;Li' l: ;:i1j,,'ii Please note that we do not allow any substitutions ( Reorders of bread $2.0O and Shared plates $4.00 extra) iit'L::1;'..,t 1:1':l