Private Suite Menu

Carrier Dome Catering
Fall Winter 2012–2013
Carrier Dome Catering
Information
Dome Catering Contacts
Donna Pascarella, Catering Manager, 315.443.0185, dmpascar@syr.edu
Shannon Proud, Event Supervisor, 315.443.4244, msproud@syr.edu
Ordering
We request that you place your order four business days prior to
an event by calling or e-mailing the above. All changes, additions
and cancellations should also be made in this manner. The removal
of any unused food or beverage from an event or suite by a guest is
prohibited. All items marked
are available
as additions on game day.
Event Day
Cold Hors D’oeuvres & Dips
Sideline Soups & More
Serves 20
Cheese Board . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
(3) 1 lb wedges, fresh grapes and assorted
crackers.
Served in a crock pot for 20 guests
Jumbo Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . 145
Lemon wedges and cocktail sauce. 2 ½ lbs.
Sweet Harvest Dip
. . . . . . . . . . . . . . . . . 55
Cream cheese, cinnamon, maple syrup.
Served with pretzels and cinnamon pita chips.
Deviled Eggs (50 halves) . . . . . . . . . . . . . . . . . 32
Fresh Seasonal Fruit Salad. . . . . . . . . . . . 85
White Bean & Chicken Chili. . . . . . . . . . . . 95
Texas Chili. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95
Charcuterie Platter. . . . . . . . . . . . . . . . . . . . 142
Sliced pepperoni, salami, soppressata and
capicolla with olives and roasted peppers in
garlic infused oil. With fresh DiLauro’s bread.
Hot Artichoke & Cheese Dip. . . . . . . . . . . 55
Assorted crackers.
Roasted Scallop Skewers,
Pesto Sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 175
Warm Beer & Cheddar Dip
Jumbo soft pretzels.
. . . . . . . . . 55
Ruffles Chips, Pretzels, Pita Chips
or Scoops Tortilla Chips . . . . . . . . . . . . . . . . 8
1 lb bag.
Popcorn, Dome Box. . . . . . . . . . . . . . . . . . . . . 3
Supreme Roasted Mixed Nuts . . . . . . . . 18
1 lb bag.
Salsa. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Serves 20
Half-time: prior to start of half time
Suite Hosts
A private host trained in food and beverage service is required
for each suite for a charge of $110 per event. We appreciate your
patronage at Syrcuse University Athletic Events. Please,
no gratuities.
Southwest Salad . . . . . . . . . . . . . . . . . . . . . . . 75
Fresh greens layered with corn, tomatoes, black
beans, shredded cheese, black olives, red and
green peppers. Assorted dressings.
Gridiron Chopped Salad. . . . . . . . . . . . . . . 75
Fresh greens, cucumbers, hard cooked eggs,
tomatoes, blue cheese crumbles, crisp bacon
and grilled chicken. Assorted dressings.
Harvest Broccoli Slaw. . . . . . . . . . . . . . . . . 55
Broccoli, carrots, apples and raisins lightly tossed
with brown sugar vinaigrette.
Sal’s Sauce Tangy
Macaroni Salad. . . . . . . . . . . . . . . . . . . . . . . . . 35
Sbarro Pizza
Cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Pepperoni. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Sausage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Benchwarmer Signature Pizza
Autumn Wheat
Caramelized onions, apples and grilled
chicken with sage béchamel sauce.
. . . 32
Spinach, Feta & Mushroom
On whole wheat crust.
Suite Sweets
. . . 20
Fudge Brownies
. . . . . . . . . . . . . . . . . . . . 20
Chocolate iced, 1 dozen.
Chocolate Pizza and
Peanut Butter Wings. . . . . . . . . . . . . . . . . . . 45
From Chocolate Pizza Company.
Mini Cannoli. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Biscotti’s Bakery, 1 dozen assorted.
Magnum Ice Cream Bar
. . . . . . . . . . . . . 5
Please inquire about special order items.
Tailgaters
Available for events starting before 3 p.m.
Breakfast Enchiladas. . . . . . . . . . . . . . . . . . 105
Egg, cheese, salsa and refried beans with spicy
cheese sauce. Serves 20.
Baked Apple & Mascarpone
French Toast. . . . . . . . . . . . . . . . . . . . . . . . . . . . 98
Whiskey caramel glaze. Serves 20.
Fried Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Crispy seasoned deep fried chicken. Serves 8.
Breakfast Pizza. . . . . . . . . . . . . . . . . . . . . . . . . 45
Prosciutto, pear, gorgonzola and walnut dust on
Pasta’s stretch bread.
Red Skin Potato Salad. . . . . . . . . . . . . . . . . 45
• Peppered Ham and Swiss with
bourbon molasses mustard
Coach’s Favorite Butcher Block. . . . . . 145
Peppered ham, smoked turkey and tuna salad
with American and provolone cheeses, lettuce
and tomato. Assorted fresh deli breads and
appropriate condiments.
Hofmann Hots Package
. . . . . . . . . . . 60
(6) Hofmann German franks and (6) coneys
in fresh bakery rolls. Served with appropriate
condiments.
Beverage Options
Pizza & Wings
Dome Wings
. . . . . . . . . . . . . . . . . . . . . . . . 88
50 Buffalo Style OR 50 Spiedie Marinated
Served with blue cheese dip and celery sticks.
Turkey Club Sub
. . . . . . . . . . . . . . . . . . . . 60
Sliced deli turkey, crisp bacon, shredded
lettuce, sliced tomato and Hellman’s mayo.
• Autumn Chicken Salad:
apples, celery and pecans
Salads
Kick-off/Tip-off: during first 15 minutes of play
Chicken with Gravy &
Chive Butter Biscuits. . . . . . . . . . . . . . . . . . 140
Croissants. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
An assortment of raspberry, chocolate and
apple. 1 dozen.
Bagels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
An assortment with cream cheese and jam.
1 dozen.
Coffee Service
A Keurig® coffee machine is in place in each suite.
Individual creamers, sugars and stir sticks will be
stocked with each order of K-Cups®.
We are pleased to offer Keurig K-Cups in the
following flavors: French Roast, Decaf, Hazelnut,
Tea Sampler, and Hot Chocolate
Box of 24 K-Cups. . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Soft Drinks, Juices & Mixers
Soft drinks, juices, and soda sold in 6 packs.
Pepsi, Diet Pepsi, Sierra Mist, Ginger ale,
12 oz. cans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Orange, cranberry, grapefruit, pineapple juice
6 oz. cans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Club Soda, Tonic Water, 8 oz. bottles . . . . . . . 13
Aquafina Water, 16 oz. bottles,
24 per case. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Bloody Mary Mix, 1 liter. . . . . . . . . . . . . . . . . . . . . 15
Grenadine, 1 liter. . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Sweet Vermouth. . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Dry Vermouth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cocktail olives, 12 oz. jar. . . . . . . . . . . . . . . . . . . . 5
Cocktail onions, 12 oz. jar. . . . . . . . . . . . . . . . . . . 5
Whole lemons or limes. . . . . . . . . . . . . . . . . . . . . . 2
Beer Selections
Sold in 12 packs except as noted.
Blue Moon Belgian. . . . . . . . . . . . . . . . . . . . . . . . .
Budweiser. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Bud Light. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Coors Light. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Labatt Blue. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Labatt Blue Light. . . . . . . . . . . . . . . . . . . . . . . . .
Labatt Nordic (NA). . . . . . . . . . . . . . . . . . . . . . . .
Michelob Ultra . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Miller Lite (18 Pack). . . . . . . . . . . . . . . . . . . . . . . .
Saranac Pale Ale. . . . . . . . . . . . . . . . . . . . . . . . . .
Yuengling Lager. . . . . . . . . . . . . . . . . . . . . . . . . . .
Mike’s Hard Cherry Lemonade. . . . . . . . . . . . . .
40
30
30
30
35
35
30
30
30
45
40
40
Roasted Red Pepper Hummus. . . . . . . . . 6
Serves 12
• Grilled Vegetables
Gate: 90 minutes prior to the start of an event
Herb & Onion Dip. . . . . . . . . . . . . . . . . . . . . . . . 6
The Main Event
Assorted Wrap Sandwiches. . . . . . . . . . . 75
2 of each served as halves.
Mini Meatballs, Vodka Sauce. . . . . . . . . . . 60
Buffalo Chicken Mac & Cheese . . . . . . . 125
a la carte
Serves 20
Chicken Tenders,
Dinosaur Sauce. . . . . . . . . . . . . . . . . . . . . . . . . 105
Soup Sampler. . . . . . . . . . . . . . . . . . . . . . . . . . . 95
Combination crock with Harvest Bisque,
Texas Chili, and White Bean & Chicken Chili.
Snacks
Hot Hors D’oeuvres & Dips
Delivery
All cold menu items and beverages will be delivered to suite prior to
game time. Hot menu items may be delivered at your choice of the
following times:
Assorted Fresh Baked Cookies
1 dozen.
Fall Corn Chowder. . . . . . . . . . . . . . . . . . . . . . 60
Mediterranean Dip. . . . . . . . . . . . . . . . . . . . . 55
Tomatoes, olives, garlic served with sea salt
and olive oil toasts.
Crudité with Herb & Onion Dip . . . . . . . 72
Order Due Day
MondayTuesday
TuesdayWednesday
WednesdayThursday
ThursdayFriday
FridayMonday
SaturdayTuesday
SundayWednesday
Harvest Bisque . . . . . . . . . . . . . . . . . . . . . . . . . 60
Wine Selections
White
St. M Riesling, Germany. . . . . . . . . . . . . . . . . . . . 30
Coppolla Pinot Grigio, CA. . . . . . . . . . . . . . . . . . 32
La Crema Chardonnay, CA. . . . . . . . . . . . . . . . . . 38
Robert Mondavi Chardonnay, CA . . . . . . . . . . . 32
Sparkling
Il Moscato (Half Bottle), Italy. . . . . . . . . . . . . . . 12
Red
Columbia Crest Grand Estates Merlot, WA. . .
Clos du Bois Cabernet, CA. . . . . . . . . . . . . . . . .
Newman’s Own Pinot Noir, CA. . . . . . . . . . . . . .
Graffigna Malbec, Argentina. . . . . . . . . . . . . . . .
28
38
28
28
Spirits By The Bottle
Grey Goose Vodka . . . . . . . . . . . . . . . . . . . . . . . .
Ketel One Vodka. . . . . . . . . . . . . . . . . . . . . . . . . .
Absolut Vodka. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Tanqueray Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Captain Morgan Spiced Rum . . . . . . . . . . . . . . .
Bacardi Rum. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Jack Daniels Bourbon. . . . . . . . . . . . . . . . . . . . . .
Jim Beam Bourbon. . . . . . . . . . . . . . . . . . . . . . . .
Dewars Scotch . . . . . . . . . . . . . . . . . . . . . . . . . . .
Crown Royal Whiskey. . . . . . . . . . . . . . . . . . . . . .
Canadian Club Whiskey. . . . . . . . . . . . . . . . . . . .
Patron Tequila . . . . . . . . . . . . . . . . . . . . . . . . . . . .
85
70
55
55
45
40
55
50
55
75
50
85
Complete Liquor Package . . . . . . . . . . 199
Bacardi Rum, J&B Scotch, Black Velvet
Whiskey, Beefeater Gin, 4 Orange Vodka,
3 Olives Chocolate Vodka.
Specialty recipes available on web site.
Alcohol Service Policy
Hosts reserve the right to refuse service to any
patron who appears intoxicated and request proof-ofage of any patron who appears to be under the age
of 35. No guests under the age of 21 will be permitted
to consume alcoholic beverages at anytime. All
alcoholic beverages must be provided by Carrier
Dome Catering. Hosts will make “last call” at the end
of half-time. No orders will be taken after this time.
Burger Platter
. . . . . . . . . . . . . . . . . . . . . . 95
(6) Half-pound beef burgers and (6) Half-pound
American cheese burgers served with onion ring
garnish, fresh rolls, spicy mango chutney and
assorted condiments.
Tenderloin Hero. . . . . . . . . . . . . . . . . . . . . . . 125
Thinly sliced beef tenderloin, crumbled blue
cheese, roasted red peppers and balsamic glaze
on a DiLauro’s “everything” bread.
Gourmet Grilled Cheese . . . . . . . . . . . . . . . 60
Three cheeses with pimento and Pasta’s hot
tomato oil on Pasta’s wheat stretch bread.
Hot Pastrami & Swiss. . . . . . . . . . . . . . . . . . 95
Thinly sliced spicy pastrami with melted Swiss,
fresh slaw and Dijon mustard on pumpernickel.