docCATERING MENU - Central Florida Zoo and Botanical
download 
Report Transcription
CATERING MENU - Central Florida Zoo and Botanical
CATERING MENU BREAKFAST & À LA CARTE MENU PLATED BREAKFAST Served with Fresh Brewed Coffee Traditional Lightly Scrambled Eggs, Applewood Smoke Bacon, Hash Brown Casserole, Assorted Fresh Baked Bread with Local Honey and Whipped Butter Fresh Fruit Plate Sliced Seasonal Fruit and Berries with Yogurt and Homemade Granola, Fresh Croissants and Assorted Fruit Preserves Florida Day Break Broccoli and Cheese Quiche, Home Fries, Applewood Bacon and Sliced Fruit, Fresh Baked Bread with Whipped Butter Sunrise on the Serengeti Eggs Benedict with Yukon Gold Home Fries and Seasonal Fruit. Served with Warm Cinnamon Sticky Buns BUFFET All Breakfast Buffets include fresh Brewed Coffee Continental Assorted Chilled Juices, Fresh Whole Fruit, Assorted Mini Bagels, Fresh Danish and Pastries Selection Cream Cheese and Fruit Preserves Executive Assorted Chilled Juices, Sliced Seasonal Fruit and Yogurt, Assorted Bagels, Danish, Croissant and Pastries, Selection of Cream Cheese and Fruit Preserves European Assorted Chilled Juices, Sliced Seasonal Fruit, Steel Cut Oatmeal with Brown Sugar, Maple Glazed Pecans, Signature Cereal Station with Dried Fruits and Nuts, Hard Boiled Eggs, Fresh Baked Breads, Muffins and Croissant, Selection of Sweet Butters, Local Honey, Nutella and Fruit Preserves, Whole and Skim Milk Healthy Assorted Chilled Juices, Sliced Seasonal Fruit, House-made Granola and Low Fat Yogurt, Steel Cut Oatmeal with Brown Sugar and Pecans, Fresh Baked Breads, Muffins and Croissant, Selection of Sweet Butters, Local Honey and Fruit Preserves, Bottled Smoothies, Citrus Infused Spring Water ACTION STATIONS Omelet Station Assorted Cheese, Chopped Bacon, Sauteed Onions and Peppers, Diced Ham, Smoked Salmon, Grilled Asparagus Waffle Bar Fresh Made Belgium Waffles, Fresh Whipped Cream, Assorted Berries, Chocolate Sauce, Maple Syrup, Toasted Pecans and Whipped Butter All menus are subject to a 20% Catering Supplemental fee and 6% State Tax (if applicable). À LA CARTE BREAKFAST ITEMS Individual Cereals and Milk Individual Yogurts Parfait with Granola Whole Fruits Assorted Doughnuts Assorted Muffins and Danish Bagels and Cream Cheese Sausage, Egg and Cheese Biscuit À LA CARTE BEVERAGE SELECTIONS Coffee Assorted Hot Tea Fresh Brewed Iced Tea Fruit Punch Lemonade Bottled Water Bottled Soft Drinks Canned Soft Drinks À LA CARTE SWEET SELECTIONS Cookies Brownies THEMED BREAKS Chocoholic Double Fudge Brownies, Chocolate Chip Cookies, Oreos, Chocolate Drizzled Rice Krispy Treats Deluxe Chocoholic Chocolate and Bacon Bars, Chocolate Covered Pretzels, Chocolate Covered Oreos and Chocolate covered Peanuts Health Nuts Fresh Sliced Fruit, Yogurt Dip, Dried Fruits and Nuts, Crisp Fresh Vegetables with Hummus and Pita Chips, Granola Bars Pizza, Pizza, Pizza Flat Bread Pizzas with assorted toppings Can’t Handel Any S’mores Regular and Cinnamon Graham Crackers, Sugar Cookies, Marshmallows, Marshmallow Fluff, Chocolate Bars, Nutella, Sliced Bananas, Strawberries, Toasted Pecans and Walnuts Sweet and Salty Sliced Fruit, Potato Chips, Pretzels, Assorted Mini Candy Bars, Fresh Popped Popcorn All menus are subject to a 20% Catering Supplemental fee and 6% State Tax (if applicable). LUNCH MENU LUNCH SELECTIONS Box Lunch All Box Lunches Include: One Sandwich, One Side Item, Fresh Baked Cookie or Fruit, and Bottled Water Side Selections (Choose One) Potato Chips Orzo Pasta Salad Red Bliss Potato Salad Asian Slaw Roast Turkey Smoked Turkey, Vine Ripe Tomato, Shaved Sweet Onion, Cranberry Mayonnaise on Marble Rye Bread Gourmet Roast Beef Caramelized Onions, Provolone Cheese, Horseradish Aioli on Sourdough Ham and Cheese Black Forest Ham, Swiss cheese, Whole Grain Dijon Spread on Ciabatta Bread Roasted Vegetable Wrap Grilled Zucchini, Yellow Squash, Roasted Red Peppers, Hummus and Feta Cheese wrapped in a Spinach Herb Tortilla House-Made Chicken Salad Tarragon Scented Chicken Salad on Ciabatta with Lettuce and Tomato Soup and Salad Bar Mixed Garden Greens with a variety of toppings Grilled Chicken and Tuna Salad Choice of Two Soups: Chicken Noodle, Tomato Bisque, Broccoli Cheese or Potato BUFFETS All Buffets include Assorted Freshly Baked Rolls and Butters, Iced Tea and Iced Water Picnic at the Zoo Tossed Green Salad with selection of Dressings Mustard Potato Salad with Bacon and Green Onions ¼ lb. All-Beef Hotdogs Black Angus Hamburgers Lettuce, Tomato, Onions, Condiments Sliced Domestic Cheese Baked Beans Fresh Baked Cookies All menus are subject to a 20% Catering Supplemental fee and 6% State Tax (if applicable). Classic Deli Board Mixed Field Greens with Toppings and Dressings Fingerling Potato Salad Potato Chips Sliced Turkey Breast, Sliced Roast Beef, Black Forest Ham Cheddar, Swiss and Provolone Cheeses Romaine Lettuce, Sliced Tomatoes, Sweet Onions, Mayonnaise, Dijon Mustard, and Kosher Dill Pickles Sliced Deli Breads and Mini Rolls Fudge Brownies BUFFETS All Buffets include Assorted Freshly Baked Rolls and Butters, Iced Tea and Iced Water Tour of Italy Minestrone Torn Romaine Lettuce with Assorted Toppings and Caesar and Italian Dressing Jumbo Cheese Stuffed Shells Covered in Spicy Tomato Sauce Meat and Cheese Lasagna Sautéed Vegetables Focaccia Bread and Assorted Dinner Rolls Tiramisu Mini Cannoli Mediterranean Delight Mixed Green Salad with Assorted Topping and Dressings Assorted Mixed Olives and Feta Cheese Chicken Picatta with Lemon Caper Sauce Taziki Marinated Roast Pork Sautéed Vegetables Parsley Potatoes Baklava Cheesecake Down on the Bayou Garden Salad with Assorted Toppings and Dressings Andouille and Chicken Gumbo Sausage Jambalaya Chicken Creole over Yellow Rice Sautéed Vegetables Powder Sugar Beignets Fruit Tarts Beach Side BBQ Tossed Salad with Assorted Toppings, Ranch Dressing and Balsamic Vinaigrette Pulled Pork with assorted BBQ Sauces Grilled Chicken Corn on the Cob Southern Style Potato Salad Coleslaw Fresh Baked Cornbread Assorted Pies and Fresh Whipped Cream All menus are subject to a 20% Catering Supplemental fee and 6% State Tax (if applicable). DINNER & RECEPTION MENU PLATED ENTREES First Course (Select One) Caesar Salad, Chopped Romaine, Toasted Parmesan Cheese Crisp with Classic Caesar Dressing Spring Salad with Cherry Tomatoes, Sliced Cucumbers, Carrot Curls, Balsamic Dressing Greek Salad with Red Onions, Cucumbers and Tomatoes topped with Feta Cheese, Served with Balsamic Vinaigrette Entrée Course (Select One) Grilled Chicken Breast topped with a Citrus Buerre Blanc Sauce with Baby Carrots Served with Garlic Whipped Potatoes Panko Crusted Chicken Breast, Oven Roasted Red Bliss Potatoes, Chicken Jus and Grilled Seasonal Vegetables Seared Salmon with Lemon and Herb Butter, Wild Rice and Grilled Asparagus Seared Beef Tenderloin served with Yukon Mashed Potatoes, Pencil Asparagus and Sauce Au Poivre Rosemary Encrusted Boneless Pork Loin served With Mushroom Ragout, Anna Potatoes and Carrots Grilled Sirloin with a Brandy Cream Sauce, Truffle Mashed Potatoes and Shoestring Vegetables Jerk Seasoned Grilled Vegetables with Yogurt Scallion Sauce and Pomme Puree Cauliflower Steak with Whipped Goat Cheese and Sauteed Vegetables and Mashed Potatoes Dessert Course (Select One) Apple Crumble Tart topped with a Caramel drizzle Classic Italian Tiramisu Key Lime Pie Triple Chocolate Mousse with Fresh Berries Cheesecake Salad Enhancements Strawberry and Almond - Toasted Marcona Almonds and Sliced Strawberries over Arugula with Poppyseed Vinaigrette and Shaved Parmesan Roasted Beet and Goat Cheese over Mixed Greens with a White Balsamic BLT Wedge- Baby Iceberg with Crisp Bacon, Heirloom Tomatoes and a Creamy Gorgonzola Vinaigrette Dessert Enhancements Turtle Cheesecake Strawberry Cheesecake Triple Chocolate Cake with Raspberry Coulis Coconut Crème Cake All menus are subject to a 20% Catering Supplemental fee and 6% State Tax (if applicable). RECEPTION ACTION STATIONS Carving Stations Served with Basket of Freshly Baked Rolls and Breads We Recommend One Carver for 75 Guests Peppered New York Strip Loin Served with Creamy Horseradish (Approximately 40 Servings) Oven Roasted Turkey with Cranberry Compote (Approximately 50 Servings) Salt and Herb Crusted Prime Rib of Beef, Horseradish Cream and Garlic Au Jus (Approximately 25 Servings) Pineapple Glazed Ham with Sweet and Spicy Mustard Sauce (Approximately 40 Servings) Pasta Station- (Select Two) Penne Pasta with Grilled Chicken and Vodka Cream Sauce Rigatoni Pasta with Alfredo, Marinara or Bolognese Sauce Tortellini Pasta tossed with Grilled Vegetables and Pesto Sauce Farfalle Pasta with Sautéed Rock Shrimp, Asparagus and a Shellfish Cream Sauce Risotto or Mashed Potato Bar Wild Mushroom Ragout, Applewood Smoked Bacon, Tangy Beer Cheddar Sauce, Fresh Truffle Butter, Scallion Sour Cream, Crispy Onions, Seafood Gravy Asian Stir Fry Sliced Steak and Chicken, Onions, Peppers, Assorted Asian Vegetables, Fried Rice and Sauces All menus are subject to a 20% Catering Supplemental fee and 6% State Tax (if applicable). HORS D’OEUVRES Price is per piece Hot Selections Thai Chicken Sate with Sweet Chile Sauce Vegetarian Spring Roll with Peanut Sauce Spicy Beef Sate and Cucumber Salad Bacon Wrapped Scallops Shrimp Wonton with Asian Barbecue Sauce Beef Brochette with Truffle Sauce Boursin Cheese Stuffed Mushrooms Mini Crab Cake with Pepper Relish Charred Lamb Lollipop with Rosemary Butter Meatballs with Peppercorn Sauce Chicken Tenders Southern Style Miniature Assorted Quiche Pot Stickers with Ginger Sauce Spicy Chicken Wings Coconut Shrimp Crab Stuffed Mushrooms Phyllo Cups with Brie and Mango Chutney Wonton wrapped Shrimp Chicken Satay with Sweet Asian Sauce Jerk Chicken Sliders Spring Rolls with Hoisin Sauce Mini Beef Wellingtons with Madeira Sauce Mini Reuben Croquettes with a Chipotle Remoulade Pretzel Wrapped Hot Dog with Spicy Mustard Pick any 3 Pick any 4 All menus are subject to a 20% Catering Supplemental fee and 6% State Tax (if applicable). HORS D’OEUVRES Price is per piece Cold Selections Cherry Tomato Stuffed with Brie and Vegetable Relish Devilled Egg with Red Caviar Prosciutto Wrapped Asparagus Smoked Salmon Pinwheel on a Rye Crouton Anti-Pasta Brochette Beef Tenderloin on Crostini with Horseradish Cream Jumbo Chilled Cocktail Shrimp with Cocktail Sauce Pork Tenderloin with Apple Chutney Shrimp and Crab Mousse on Sliced Baguette Seared Duck Breast with Plum Chutney on Flat Bread Brie with Apricot & Raspberry Butter on French Bread Crostini with Fontina Cheese and Olive Tapenade Bruschetta with Artichokes and Shaved Parmesan Endive Cups with Almond Chicken Salad Fresh Fruit Kabobs Tuna on a Wonton Chip topped with Wakami White and Dark Chocolate Dipped Strawberries Tandoori Chicken Salad in Mini Spoons Mini Beef Carpaccio topped with Blue Cheese on a Toast Point Tomato Mozzarella Skewer Pick any 3 Pick any 4 All menus are subject to a 20% Catering Supplemental fee and 6% State Tax (if applicable). HOSTED BAR Hosted Open Bar by the Hour Priced Per Guest A $75.00 Bartender Fee will apply for each bar and for every four hours of service Deluxe Brands Full Hosted Bars Liquor, Beer, Wine and Soft Drink Hosted Bar One Hour Two Hours Three Hours Four Hours Beer, Wine and Soft Drink Hosted Bar One Hour Two Hours Three Hours Four Hours Individual Beverage Pricing Domestic Beer Imported Bottled Beer House Wines by the Glass Mixed Premium Cocktails Bottled Water Assorted Bottled Soda Wine List Ask your Catering Sales Representative for a Complete List of Alcoholic Varieties including Premium Liquors, Specialty Wines and Craft Beers All menus are subject to a 20% Catering Supplemental fee and 6% State Tax (if applicable). Welcome to Central Florida Zoo & Botanical Gardens! From a board meeting of 10 to a gala of 1,500, Central Florida Zoo & Botanical Gardens has it all! Our dedicated and experienced sales and event team will help you in every step of the way to ensure your event is a success! With our nationally recognized culinary team, we will create a meal your taste buds won’t forget! Our attention to detail and culinary techniques will bring you back for seconds. OUTSIDE FOOD AND BEVERAGE Central Florida Zoo & Botantical Gardens maintains the exclusive right to provide all food and beverage and concession service. Any exceptions must be requested and permission obtained by prior written approval of the General Manager and/or Director of Catering. Food items may not be taken off the premises; however, excess prepared food may be donated under regulated conditions to agencies feeding the underprivileged at the Zoo’s sole discretion. FOOD AND BEVERAGE SAMPLING Central Florida Zoo & Botantical Gardens exhibitors may distribute food and beverage samples in authorized space and must not be in competition with products or services offered by Central Florida Zoo & Botantical Gardens . Samples must be representative of products manufactured or sold by the company exhibiting. Free samples are limited to 2 ounces of non-alcoholic beverages and 2 ounces of a food sample. Exact descriptions of sample and portion size must be submitted to the Zoo’s Catering Office for written approval 14 days prior to the opening of the event. The distribution of alcoholic beverages is strictly prohibited unless provided by Central Florida Zoo & Botantical Gardens. Any exhibitor giving away and/or selling food in their booth must have a permit and all appropriate fees on file with the Florida Department of Health. BEVERAGE SERVICE Central Florida Zoo & Botantical Gardens offers a complete selection of beverages to complement your function. The Florida Alcohol and Beverage Commission regulates alcohol and beverage services. As a licensee we are responsible for the administration of these regulations. Alcoholic beverages may not be brought onto the premises from outside sources without prior consent of the General Manager or Director of Catering. If approval is received, a corkage fee will be accessed. We reserve the right to ask patrons for proper identification for alcoholic beverage service. We reserve the right to refuse alcohol service to intoxicated or underage persons. Alcoholic beverages may not be removed from the premises. DIETARY CONSIDERATIONS Central Florida Zoo & Botantical Gardens is happy to address special dietary requests for individual guests. The Zoo will automatically prepare 1:100 vegetarian dinners for plated served dinners prepared in the overset. All menus are subject to a 20% Catering Supplemental fee and 6% State Tax (if applicable). CHINA SERVICE China service is standard for all catering services, unless noted on the contract. With coffee services, Ovations will set out at least 10% disposable ware for guests. LINEN All banquet prices include white, black or vanilla standard table linens and our standard linen napkins. Additional colors and patterns are available for both table linens and napkins for an additional charge. MENU SELECTIONS Choose a menu from the preceding suggestions or have us custom design a menu for your particular needs. Menus for food functions must be finalized at least ten (10) business days prior to the event. CATERING SUPPLEMENTAL FEE AND TAXES A 20% catering supplement fee, 6% state sales tax (food and non-alcoholic beverages), 6% sales tax (alcoholic beverages) will be applied to all food and beverages purchased. GUARANTEES A final guarantee of attendance is required three business days prior to all food and beverage events. In the event of a split entrée, the client is responsible to Central Florida Zoo & Botantical Gardens for the exact count of each item five working days prior to the event. Split menus, which are not included in a package, are to be charged at the higher entrée price. Billing will be based on either your minimum guarantee (even if fewer guests actually attend) or the actual guest count, whichever is greater. The final guarantee can be increased up to two working days prior to your event with approval. BILLING The deposit and final payments will be outlined in the contract. A $200 non-refundable Save the Date deposit will be due to reserve the room. Final payments for the event are due three business days prior to the event start date. CANCELLATION POLICY Any cancellations that occur after the contract date and up to 90 days before the event will forfeit 50% of their deposit. A cancellation 30 days before the event forfeits the total amount of the event. All menus are subject to a 20% Catering Supplemental fee and 6% State Tax (if applicable).
