l akes l oves christmas

THE LAKES rESORT hOTEL
WEST LAKES, ADELAIDE
L AKES L OVES C HRISTMAS
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T is the S eason to be J olly!
This year, we have an extensive range of events to help you celebrate the festive season in style.
To start the season off with a bang we will be hosting our 2012 Christmas Dinner Dance in our Lakeside Function
Centre on Friday November 30th. This event promises to be a hit, with a three course menu, beverage package
and entertainment by Adelaide’s premier party band ‘Fever’.
For private groups we have Christmas themed menus available in Crusoe’s our Signature Restaurant, and our
private function rooms. These will be available right up until Christmas Eve and are a great night out for work or
social club gatherings.
Christmas Day is always huge at the Lakes Resort Hotel and in keeping with tradition we will have two alternate
menus, one available in our Crusoe’s Restaurant and the other in our Lakefront Bistro and Carvery.
Wrapping up the festive season, don’t miss out on New Years Eve in our Crusoe’s Restaurant, including
entertainment by our resident pianist to ring in the New Year. While you are here why not make it simple and
take the lift home with one of our great range of accommodation packages.
If a casual celebration is more your style then watch the sunset in one of our bars while sipping a cocktail, cognac
or your favourite drop.
So whatever your festive needs, be sure not to miss out. Book early and take advantage of our location, blissful
beds and enchanting events!
On a personal note I would like to take this opportunity to wish you and your families a safe and happy holiday
season.
Trent Fahey
General Manager
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C rusoe’sRestaurant
The perfect lakeside location for intimate gatherings, Crusoe’s Restaurant is ideal for your pre-Christmas celebration. Our fantastic
set menu offers our festive cuisine in our picture perfect restaurant. Menu pricing includes decorations on your table to give your
booking that ‘Festive’ feel!
Entrée
Dessert (Served with Coffee, Tea and Chocolates)
Half Dozen Freshly Shucked Oysters topped with Smoked Bacon and
Traditional Christmas Pudding with Berry Compote and Hot Cognac
Crusoe’s Spicy Sauce
Scented Custard
Thai Beef Salad with Carrots, Bean Sprouts, Spiced Pumpkin and Crisp Egg
Caramelised Pineapple Crème Brulee
Noodles with a Soy, Ginger and Honey Dressing
Pricing
Avocado and Chicken Tian with Tomato Compote and Garlic Crouton with
Two Course Menu | $65.00 per person
a White Balsamic Dressing
Three Course Menu | $75.00 per person
Main Course
Booking Conditions
Roast Turkey served with Apricot Stuffing, Baby Roasted Potatoes and
A deposit of $20.00 per person must be paid upon booking, with full
Pan Fried Ribbon Vegetables
payment required on the day of the event. This offer is valid from 1st
Fillet of Northern Territory Barramundi Pan Fried with a Sundried Tomato
November until the 24th December 2012 and must be booked with our
and Herb Risotto
Events Department at least 14 days prior to the event date. Terms and
Angus Beef Fillet served on a Smoked Bacon and Potato Galette with
Conditions apply.
Fresh Asparagus, Crisp Spek and Red Wine Jus
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P Rivate F UNCTION ROOMS
The perfect way to celebrate with work colleagues or family, why not book one of our fabulous private function rooms for your preChristmas celebration. Leave it all up to us and we’ll provide you with a function room with spectacular views of the lake, attentive
staff to look after all your needs and include decorations to give the room that polished finish!
Entrée
Dessert (Served with Coffee, Tea and Chocolates)
Cream of Pumpkin and Ginger Soup served with Honey Buttered Scones,
Traditional Christmas Pudding served with Cognac Scented Custard
Sour Cream and Chives
Baked Lemon Tart served with Double Cream and a Mixed Berry Compote
Marinated Kangaroo Skewers with Homemade Dukkah, served with a
Rich Chocolate Torte with Strawberries and Cream
Thai Rice Noodle Salad
Pricing
Pan Fried Fillet of Salmon with a Herb and Spring Onion Mash, topped
Two Course Menu | $45.00 per person
with a King Prawn and Lemon Cream Sauce
Three Course Menu | $55.00 per person
Main Course
Booking Conditions
Roast Turkey with Homemade Apricot and Walnut Stuffing, Roasted
Room hire charges will apply to all private areas. An initial deposit (room
Pumpkin and Broccolini served with a Rich Turkey Gravy
hire) must be paid upon booking, with full payment required on the day
Char-Grilled Grain Fed Beef Fillet topped with a Roasted Field Mushroom,
of the event. This offer is valid from 1st November until the 24th
served with Asparagus wrapped in Prosciutto and Red Wine Jus
December 2012 and must be booked with our Events Department at least
Pan Fried Fillet of Barramundi, served on a bed of Creamy Mashed
14 days prior to the event date. Terms and Conditions apply.
Potatoes with Bok Choy and a Prawn and Leek Sauce
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C HRISTMAS D inner D ANCE
FRIDAY 30TH NOVEMBER 2012, 7.30PM | Back by popular demand we are hosting a Christmas Dinner Dance which is ideal as an end
of year work function with colleagues or a great start to the Festive Season with friends. Get your group together and dance the night
away with Adelaide’s premier party band ‘Fever’. Numbers are strictly limited so book your table early to avoid missing out on this fun
filled night!
Entrée
Dessert (Served with Coffee, Tea and Chocolates)
Cream of Cauliflower and Truffle Soup with Crisp Fried Shallots
Traditional Christmas Pudding with Brandy Custard and Fruit Compote
Smoked Salmon and Prawns with a Mild Grain Mustard and Dill Lime
Lemon and Lime Torte with a Brandy Basket filled with Vanilla Bean Ice
Mayonnaise, topped with Wild Rocket and served with a Parmesan Twist
Cream
Warm Duck Salad with Roasted Beetroot and Orange Toasted Pine Nuts
Double Chocolate Bavoir with Rich Chocolate Ganache and Double Cream
served with a Honey Soy Dressing
Includes a 4½ Hour Beverage Package with Premium Bottled Wines,
Main Course
Tap Beers and Soft Drink
Turkey Breast Cordon Bleu with Smoked Ham and Mature Cheddar
Pricing
Cheese, served on Herb Potato Crush with Asparagus and Prosciutto
Adults | $125.00 per person
Braised Beef Cheek with a Rich Red Wine Jus served on Creamy Mashed
Booking Conditions
Potato and Roasted Root Vegetables
Full payment is required within 14 days of the booking; bookings will not
Roasted Lemon and Thyme Marinated Salmon Fillet wrapped in Leek,
be held after this time without full payment. Please speak with our Front
served with a Potato Galette with a Tomato and Capsicum Salsa
Office Team to make your booking today. Terms and Conditions apply.
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C hristmas D AY -C rusoe’s
Spend Christmas Day in one of Adelaide’s best kept secrets, Crusoe’s Restaurant. With unparalleled views of West Lakes, Crusoe’s is
the ideal place to celebrate. Sit back, relax and enjoy our enchanting hospitality with family and friends. Make sure you keep an eye
out on the day for the jolly man himself, Santa!
Entrée
Dessert (Served with Coffee, Tea and Chocolates)
Antipasto Plate - Fresh Oyster, King Prawn with Smoked Salmon, Creamy
Traditional Christmas Pudding with a Berry Compote and Hot Cognac
Brie, Confit Duck Pate, Salt and Pepper Squid, Asparagus with Prosciutto,
Scented Custard
Pickled Mushrooms with Confit Red Onions
Trio of Desserts: Chocolate Torte, Lemon Bavoir, Caramel and Nut Tart
Soup
Includes a 3 Hour Beverage Package with Premium Bottled Wines,
Chilled Watermelon and Pineapple Soup with Fresh Coconut and Mint
Tap Beers and Soft Drink
Main Course
Pricing
Roast Turkey with Apricot Stuffing, Chipolatas and Chateau Potatoes with
Adults | $145.00 per person
a Rich Turkey Gravy
Children 12 to 17 years | $89.00 per person
Pan Fried Fillet of King Fish with Fresh Black Mussels, topped with Fresh
Children 3 to 11 years | $39.00 per person
Crayfish and a Champagne Sabayon
Booking Conditions
Medallions of Angus Fillet Steak with Gratin Potatoes and Cumin Spiced
Full payment is required within 14 days of the booking; bookings will not
Carrot Puree, topped with Prosciutto Crisps
be held after this time without full payment. Please speak with our Front
Office Team to make your booking today. Terms and Conditions apply.
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C hristmas D AY -B
ISTRO &
F unction C entre
Enjoy an enchanting Christmas in our Lakefront Bistro and Function Centre. With spectacular views of West Lakes, we offer a full
beverage package, buffet lunch of varying cuisines and most importantly a visit from Santa! Our Lakefront Bistro and Function Centre
offers a relaxed atmosphere and is a great location to catch up with friends and loved ones.
Entrée
Dessert (Served with Coffee, Tea and Chocolates)
Cream of Mushroom Soup served with a Puff Pastry Cheese Stick
Traditional Christmas Pudding served with Brandy Custard
Smoked Salmon and Prawn Parcel with Coriander and Lime Cream
Toffee and Chocolate Torte served with a Tia Maria Cream Sauce
Confit Duck, Pine Nut and Orange Salad served with a Light Honey
Baked Lemon Tart with Double Cream and Strawberries
Dressing
Includes a 3 Hour Beverage Package with Premium Bottled Wines, Tap
Main Course
Beers and Soft Drink
Hot Carvery with Roast Turkey and Roast Pork, all served with Apricot
Pricing
Stuffing and a Rich Gravy
Adults | $109.00 per person
Mini Fish Pie with Butterfish, Salmon, Prawns and Barramundi in a Fresh
Children 12 to 17 years | $62.00 per person
Herb Cream Sauce, topped with Creamy Mashed Potato
Children 3 to 11 years | $29.00 per person
Vegetable Nut Roast with a selection of Seasonal Vegetables and Mixed
Booking Conditions
Nuts wrapped in Puff Pastry served with a Vegetarian Gravy
Full payment is required within 14 days of the booking; bookings will not
All items served buffet style with Roasted Vegetables and a selection of
be held after this time without full payment. Please speak with our Front
Homemade Salads and Dressings
Office Team to make your booking today. Terms and Conditions apply.
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N ew Y ears E ve
FRIDAY 31ST DECEMBER 2012, 7.30PM | For those wishing to see the clock strike midnight, why not join us in our Crusoe’s
Restaurant. Enjoy renowned cuisine from our Executive Chef whilst overlooking the tranquil waters here at West Lakes, including
entertainment by our resident pianist.
Entrée
Dessert (Served with Coffee, Tea and Chocolates)
Tender Confit Duck with Herb Crusted Eggplant topped with an Orange
Orange and Cardamom Crème Brulee served with Double Cream and
and Pine Nut Salad with Garlic Crouton
Caramelised Orange
King Prawn Bisque with Pan Fried Prawns with Lime and Coriander Cream
Rich Chocolate Sticky Sponge Cake with a Creamy Chocolate Sauce and
Vanilla Bean Ice Cream
Pan Seared Sea Trout on a Mini Lemon and Herb Pancake served with a
Capsicum Relish and Micro Herbs
Individual Cheese Plate: King Island Triple Cream Brie and Stokes Point
Mature Cheddar with Dried Fruit Log, Salted Nuts and Homemade Lavosh
Main Course
Pricing
Herb Crusted Salt Bush Lamb Cutlets with a Garlic and Rosemary Potato
Galette with Pancetta wrapped Asparagus and a Lamb Reduction
Adults | $75.00 per person
Oven Roasted King Snapper with Creamy Sweet Potato Puree with Pan
Booking Conditions
Seared Scallops, Salsa Verde and Parsnip Crisps
Full payment is required within 14 days of the booking; bookings will not
Tandoori Marinated Chicken Breast served with Basmati Rice,
be held after this time without full payment. Please speak with our Front
Pappadums, Crisp Garlic Naan Bread and Minted Yoghurt
Office Team to make your booking today. Terms and Conditions apply.
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BARS
For a relaxed Festive get-together with your friends, family or work colleagues why not consider a casual catch up in one of our bars.
Whatever your need, the Lakes Resort Hotel is the perfect venue for you this season.
Lakes Bar
Reflections Cocktail Lounge
Our Lakes Bar is adjacent to our award winning Lakefront Bistro and is
As the sun begins to set, unwind in our Reflections Cocktail Lounge which
nestled directly on the water offering breathtaking views. Our Lakes Bar
offers intimate and romantic views of the lake. Enjoy a cognac, coffee or
has a fantastic All Day Dining Menu on offer, with regular entertainment.
your favourite cocktail, whether it be a Grasshopper, Citrus Sling or
From Annie's Lane to Yalumba, the wine list is so varied and diverse that
Japanese Slipper from our extensive list. Or, why not try one of our
your favourite drop is sure to be available. Offering a friendly and relaxed
special festive cocktails—White Christmas, Santa’s Little Helper,
atmosphere, the Lakes Bar will ensure your festive catch up is one to be
Rudolph’s Nose or Mistletoe Magic.
remembered.
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E NCHANTING A ccommodation
Whether you are in Adelaide for a Festive gathering, romantic getaway or to enjoy a long summer break, The Lakes Resort Hotel is
ideally located for shopping or sightseeing, and is only 20 minutes from the CBD and Adelaide Airport.
A home away from home
Your enchanted Lakes getaway awaits….
All accommodation suites feature their own private balcony displaying
Why not make the most of your stay and incorporate a package with your
spectacular views of West Lakes. Additional room features include
accommodation to spoil yourself.
complimentary coffee and tea making facilities, hair dryers, iron and
Laid Back Lakeside Package
ironing boards, 24-hour room service, mini bar, Foxtel channels, a
Outside, West Lakes is a sun-drenched haven nestled between
working desk and broadband email access points within the suite. All
Semaphore and Henley Beach. Inside Westfield West Lakes, Endota Day
in-house guests are invited to make use of our indoor fitness area
Spa makes the indoors seem dreamier. With 5 eco-fabulous treatment
complete with gym equipment, a heated swimming pool, spa and steam
rooms, including 2 double rooms for groups or couples’ day spa
room all of which boast beautiful lake views.
treatments, there is room for every spa enthusiast.
Book now for a Festive ‘Sleep Over’
Simply select a sublime endota spa treatment….
When you have an enchanted Christmas event at The Lakes we are
1 hour endota organic facial, massage, manicure or pedicure
delighted to extend a very special sleep over rate for you and your guests.
Then select your room type….
Deluxe Suite | $160.00 per night
Executive Spa Suite | $215.00 per night
Deluxe Suite | $220.00 per night
Studio Spa Suite | $360.00 per night
Executive Spa Suite | $280.00 per night
Studio Spa Suite | $430.00 per night
Please quote ‘Event & Group Rate’ and name of your event when
booking. Subject to availability at the time of reservation.
To book please visit lakesresorthotel.com.au or call 08 8356 4444.
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THE LAKES rESORT hOTEL
141 Brebner Drive,
West Lakes, South Australia 5021
www.lakesresorthotel.com.au
08 8356 4444