Christmas 2015 - Robinsons Bars
Transcription
Christmas 2015 - Robinsons Bars
Christmas 2015 Robinsons Bars www.robinsonsbar.co.uk Established since 1895, Robinson’s Saloon will charm you with character. Escape the hustle of Great Victoria Street and step into our traditional Belfast Bar to enjoy a freshly poured pint while you savour the seasonal atmosphere. Sing all the Christmas hits in BT1 with Karaoke Shane every Thursday, Friday & Saturday Night. Put down the hairbrush and grab your very own mic for a night in the festive spotlight! Steeped in Irish tradition and packed to the rafters with little bits of history, Fibber Magee’s is the genuine article. Pull up a stool by the open fire and enjoy tunes of traditional musicians, every night of the week. Join us on the first floor and enjoy iconic views of the city while you feast on a delicious Christmas lunch or dinner during the festive season. Dinner is further complimented in the Bistro with entertainment from the Ireland String Quartet on the 28th November. See the full entertainment listing on pages 5 & 6 Christmas Menu Starters Potato & Leek Soup with a crusty roll Prawn Cocktail with Marie Rose sauce Chicken Caesar Salad with parmesan & garlic croutons Breaded Mushrooms with roast garlic & herb mayonnaise Mains Roast Breast of Turkey & Ham with sage & onion stuffing, chipolata and rich roast gravy Baked Salmon Fillet with a bacon, scallion & garlic cream Pan-Fried Chicken Fillet with chasseur sauce Braised Medallions of Beef with a roast onion jus Brie Tart with caramelised onions and cranberries - All served with seasonal vegetables & potatoes - Desserts Chocolate Fudge Cake with Chantilly cream Christmas Pudding with brandy & butterscotch sauce Homemade Pavlova with fruit and Chantilly cream Gluten free menu available Lunch Sunday - Thursday 2 Courses £17 • 3 Courses £20 Friday - Saturday 2 Courses £21 • 3 Courses £24 Dinner Sunday - Thursday 2 Courses £20 • 3 Courses £24 Friday - Saturday 2 Courses £25 • 3 Courses £29 Entertainment is included every night, and with selected lunch dates. Entertainment Enjoy this festive season at Fibber Magees with craic, crackers and more... Karaoke SUNDAYS The Full Shilling 6pm Ceile House 9.30pm THURSDAY - SATURDAY Sing with Karaoke Shane 9pm / Free Adm MONDAYS The Buckmad Bhoys 10pm TUESDAYS Dalriada 10pm WEDNESDAYS Rare ‘Aul Stuff 10pm THURSDAYS Parcel of Rogues 10.30pm FRIDAYS Vocalzone 5pm Idyllic Dolls / Parachutes 8pm Hyland Paddy 11pm SATURDAYS Live Music from 3pm Vocalzone 5pm 6 Ft Small 8pm Dalriada 11pm SUNDAY 20TH DEC MINCE PIE MADNESS! Mince Pie Eating Competition 8pm BOXING NIGHT The Ramblin Lad 7.30pm Dalriada 10.30pm NEW YEAR’S EVE Dalriada 10.30pm Private Hire We have space available for private hire and lunch functions. Call us today to book your party. Booking Conditions Booking Form Reservations will be held for 7 days; a deposit of £10 per person is required and must be paid within 7 days of initial reservation in order to confirm the booking. Organiser’s Name .................................................................................................................. Deposits are non-refundable, non-transferable and cannot be transferred to drink. Payment will only be accepted in cash and/or credit/debit cards. Cheques will only be accepted as deposit up to one month in advance of booking date. Company Name .................................................................................................................... Final numbers, dietary requirements, pre-orders and final balance payments are required 14 days prior to date of booking. Accounts are charged on these final numbers. Address ................................................................................................................................. Telephone (Day) ..................................................................................................................... Telephone (Evening) ............................................................................................................... Email ..................................................................................................................................... Date & Time of Booking ......................................................................................................... Please be aware that due to fixed seating within the Bistro, we cannot guarantee that entire parties will be seated together. 2 Course Option Please note that all persons attending must be 18 years or older with valid ID. Number in Party .................................................................................................................... Just Reward Complimentary voucher to the value of £30 for the party organiser. Voucher redeemable in January 2016. Applies to parties of 10 or over. 3 Course Option Total Deposit Enclosed .......................................................................................................... Deposit A non-refundable, non-transferable deposit of £10 is required for each place booked. No booking will be confirmed until the deposits are received. Office Only Paid On ................................................................................................................................. Deposit Receipt Issued By ..................................................................................................... Balance Paid ......................................................................................................................... Date of Payment .................................................................................................................... Numbers Confirmed .............................................................................................................. t: 028 9024 7447 e: info@robinsonsbar.co.uk Balance Received By ............................................................................................................. Menu Selection Booking Form MENU CHOICE Wine Selection Booking Form NUMBERS REQUIRED WINE MENU CHOICE SPARKLING & CHAMPAGNE Potato & Leek Soup Laurent Perrier Brut STARTER SELECTION Prawn Cocktail Bolla Prosecco Chicken Caesar Salad WHITE Breaded Mushrooms Villa Maria Sauvignon Blanc MAIN COURSE SELECTION Lamberti Pinot Grigio Santepietre Roast Breast of Turkey & Ham Peter Lehmann Unoaked Chardonnay Baked Salmon Fillet Errazuriz Max Reserva Chardonnay Pan Fried Chicken Fillet Errazuriz Sauvignon Blanc Braised Medallions of Beef RED Brie Tart Oyster Bay Merlot DESSERT SELECTION Errazuriz Max Reserva Cabernet Sauvignon Chocolate Fudge Cake Peter Lehmann Shiraz Christmas Pudding Faustino VII Rioja Homemade Pavlova Errazuriz Pinot Noir Lunch 2 Course Option Dinner 3 Course Option DIETARY REQUIREMENTS NUMBERS REQUIRED ROSE Barefoot White Zinfandel 10% discount for all orders received up to one week in advance of booking date. Please visit www.robinsonsbar.co.uk to see our full wine list, available to order. 38-42 Great Victoria Street 028 9024 7447 www.robinsonsbar.co.uk info@robinsonsbar.co.uk