Christmas 2015 - Robinsons Bars

Transcription

Christmas 2015 - Robinsons Bars
Christmas 2015
Robinsons Bars
www.robinsonsbar.co.uk
Established since 1895, Robinson’s Saloon
will charm you with character. Escape the
hustle of Great Victoria Street and step into
our traditional Belfast Bar to enjoy a freshly
poured pint while you savour the seasonal
atmosphere.
Sing all the Christmas hits in BT1 with Karaoke Shane every Thursday, Friday &
Saturday Night. Put down the hairbrush and grab your very own mic for a night in
the festive spotlight!
Steeped in Irish tradition and packed to
the rafters with little bits of history, Fibber
Magee’s is the genuine article. Pull up a
stool by the open fire and enjoy tunes of
traditional musicians, every night of the
week.
Join us on the first floor and enjoy iconic views of the city while you feast on a
delicious Christmas lunch or dinner during the festive season. Dinner is further
complimented in the Bistro with entertainment from the Ireland String Quartet on
the 28th November.
See the full entertainment listing on pages 5 & 6
Christmas Menu
Starters
Potato & Leek Soup with a crusty roll
Prawn Cocktail with Marie Rose sauce
Chicken Caesar Salad with parmesan &
garlic croutons
Breaded Mushrooms with roast garlic & herb mayonnaise
Mains
Roast Breast of Turkey & Ham with sage & onion stuffing,
chipolata and rich roast gravy
Baked Salmon Fillet with a bacon, scallion & garlic cream
Pan-Fried Chicken Fillet with chasseur sauce
Braised Medallions of Beef with a roast onion jus
Brie Tart with caramelised onions and cranberries
- All served with seasonal vegetables & potatoes -
Desserts
Chocolate Fudge Cake with Chantilly cream
Christmas Pudding with brandy & butterscotch sauce
Homemade Pavlova with fruit and Chantilly cream
Gluten free menu available
Lunch
Sunday - Thursday
2 Courses £17 • 3 Courses £20
Friday - Saturday
2 Courses £21 • 3 Courses £24
Dinner
Sunday - Thursday
2 Courses £20 • 3 Courses £24
Friday - Saturday
2 Courses £25 • 3 Courses £29
Entertainment is included every night,
and with selected lunch dates.
Entertainment
Enjoy this festive season at Fibber Magees
with craic, crackers and more...
Karaoke
SUNDAYS
The Full Shilling 6pm
Ceile House 9.30pm
THURSDAY - SATURDAY
Sing with Karaoke Shane
9pm / Free Adm
MONDAYS
The Buckmad Bhoys 10pm
TUESDAYS
Dalriada 10pm
WEDNESDAYS
Rare ‘Aul Stuff 10pm
THURSDAYS
Parcel of Rogues 10.30pm
FRIDAYS
Vocalzone 5pm
Idyllic Dolls / Parachutes 8pm
Hyland Paddy 11pm
SATURDAYS
Live Music from 3pm
Vocalzone 5pm
6 Ft Small 8pm
Dalriada 11pm
SUNDAY 20TH DEC
MINCE PIE MADNESS!
Mince Pie Eating Competition 8pm
BOXING NIGHT
The Ramblin Lad 7.30pm
Dalriada 10.30pm
NEW YEAR’S EVE
Dalriada 10.30pm
Private Hire
We have space available for
private hire and lunch functions.
Call us today to book your party.
Booking Conditions
Booking Form
Reservations will be held for 7 days; a deposit of £10 per person is
required and must be paid within 7 days of initial reservation in order
to confirm the booking.
Organiser’s Name ..................................................................................................................
Deposits are non-refundable, non-transferable and cannot be
transferred to drink.
Payment will only be accepted in cash and/or credit/debit cards.
Cheques will only be accepted as deposit up to one month in
advance of booking date.
Company Name ....................................................................................................................

Final numbers, dietary requirements, pre-orders and final balance
payments are required 14 days prior to date of booking. Accounts
are charged on these final numbers.
Address .................................................................................................................................
Telephone (Day) .....................................................................................................................
Telephone (Evening) ...............................................................................................................
Email .....................................................................................................................................
Date & Time of Booking .........................................................................................................
Please be aware that due to fixed seating within the Bistro, we
cannot guarantee that entire parties will be seated together.
2 Course Option
Please note that all persons attending must be 18 years or older with
valid ID.
Number in Party ....................................................................................................................
Just Reward
Complimentary voucher to the value of
£30 for the party organiser.
Voucher redeemable in January 2016.
Applies to parties of 10 or over.
3 Course Option
Total Deposit Enclosed ..........................................................................................................
Deposit
A non-refundable, non-transferable deposit of £10 is required for each place booked.
No booking will be confirmed until the deposits are received.
Office Only
Paid On .................................................................................................................................
Deposit Receipt Issued By .....................................................................................................
Balance Paid .........................................................................................................................
Date of Payment ....................................................................................................................
Numbers Confirmed ..............................................................................................................
t: 028 9024 7447 e: info@robinsonsbar.co.uk
Balance Received By .............................................................................................................
Menu Selection Booking Form
MENU CHOICE
Wine Selection Booking Form
NUMBERS REQUIRED
WINE MENU CHOICE
SPARKLING & CHAMPAGNE
Potato & Leek Soup
Laurent Perrier Brut

STARTER SELECTION
Prawn Cocktail
Bolla Prosecco
Chicken Caesar Salad
WHITE
Breaded Mushrooms
Villa Maria Sauvignon Blanc
MAIN COURSE SELECTION
Lamberti Pinot Grigio Santepietre
Roast Breast of Turkey & Ham
Peter Lehmann Unoaked Chardonnay
Baked Salmon Fillet
Errazuriz Max Reserva Chardonnay
Pan Fried Chicken Fillet
Errazuriz Sauvignon Blanc
Braised Medallions of Beef
RED
Brie Tart
Oyster Bay Merlot
DESSERT SELECTION
Errazuriz Max Reserva Cabernet Sauvignon
Chocolate Fudge Cake
Peter Lehmann Shiraz
Christmas Pudding
Faustino VII Rioja
Homemade Pavlova
Errazuriz Pinot Noir
Lunch
2 Course Option
Dinner
3 Course Option
DIETARY REQUIREMENTS
NUMBERS REQUIRED
ROSE
Barefoot White Zinfandel
10% discount for all orders received up to one week in advance of booking date.
Please visit www.robinsonsbar.co.uk to see our full wine list, available to order.
38-42 Great Victoria Street 028 9024 7447
www.robinsonsbar.co.uk info@robinsonsbar.co.uk‎