PRIVATE DINING EVENTS
Transcription
PRIVATE DINING EVENTS
PRIVATE DINING EVENTS SKYLIGHT ROOM • • • • • • Recommended for larger groups Partial or full room available Private or semi-private events Round or long tables Holds up to 90 without presentation Holds up to 70 with presentation WINE ROOM • • • • The Wine Room is completely private It is located on the lower level of the hotel Holds up to 16 people with presentation Holds 24 people (on two rounds) without presentation FAMILY STYLE DINING OPTIONS We are able to accommodate most dietary restrictions. We can also create a custom menu for you. All prices excluding tax and gratuity. OPTION A - $80 PER PERSON - Edamame Seared Tuna Tataki with Cilantro Dressing Salmon New Style Shiitake Mushroom Salad with Spicy Lemon Dressing Rock Shrimp Tempura with Creamy Spicy Sauce Grilled Chicken with Teriyaki Sauce Assorted Sushi Rolls Chef’s Choice Dessert OPTION B - $115 PER PERSON - Edamame Yellowtail Sashimi with Jalapeno Seared Salmon Sashimi Salad with Matsuhisa Dressing Seabass Tempura with Amazu-Ponzu Truffle Black Cod Saikyo Miso Grilled Beef Tenderloin with Wasabi-Pepper Sauce Assorted Sushi Rolls Chef’s Choice Dessert OPTION C - $150 PER PERSON - Edamame & Grilled Okra Toro Tartare with Caviar Salmon Wasabi Salsa Tai Spinach Salad with Parmesan Dry Miso Lobster Tempura with Nobu Sauces * Grilled Ranchero Ribeye with Honey Yakitori and Shaved Truffles Assorted Nigiri and Sushi Rolls Chef’s Choice Dessert - * Substitute Grade A5 Australian Wagyu $5 extra per person or Grade A5 Japanese Wagyu Beef $30 extra per person MENU ADDITIONS FOR $5 AND UNDER SEAFOOD HARUMAKI $5 EACH CRAB, LOBSTER, SALMON OR TUNA TACOS $5 EACH PIECE MISO SOUP $5 OYSTERS WITH NOBU SALSAS $4.50 EACH PIECE F.A.Q. F.A.Q. • • • • • • • • Our style of service is Family Style, which means everything is put in the center of the table for sharing. We have two rooms to meet your private dining needs. The Skylight Room is large and can be separated into a smaller space. The Wine Room is located on the lower level of the hotel and is completely private. We can seat your guests on one long table or rounds. We offer both self-parking and valet. Selfparking is free for 3 hours with a validated stamp. Valet parking is a reduced charge of $4. We can add valet charges to your bill if you wish. We charge a deposit for any Food and Beverage estimate of $3,000 or more. It will be 50 percent of the food cost. Cancellation is 72 hours in advance or we charge a deposit. Confirmation is 24 hours in advance. We guarantee the preselected menu for your confirmed guests. Any additional persons may not receive the exact same menu. 2016 PRICING PARTIAL SKYLIGHT ROOM 20-44 without presentation 17-35 with presentation SUNDAY – THURSDAY $2,500 Food and Beverage Minimum and $250 room rental fee. FRIDAY & SATURDAY $4,000 Food and Beverage Minimum and $250 room rental fee. WINE ROOM 10-24 without presentation 10-16 with presentation SUNDAY – THURSDAY $1,750 Food and Beverage Minimum OR $1,000 Food and Beverage Minimum and $250 room rental fee. FRIDAY & SATURDAY $2,000 Food and Beverage Minimum and $250 room rental fee. RENTALS SCREEN: $50 LCD PROJECTOR: $150
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