Lunch Menu - Orlando - Grande Lakes Orlando

Lunch Menu - Orlando - Grande Lakes Orlando

Hand-crafted cocktails are infused with
seasonal fruits and herbs, and create a
culinary adventure that is as inspiring
as it is memorable.
Doc Holliday 15
Tito’s Vodka, Blueberry Jam,
House Ginger-Beer
Last Wish 16
High West "Campfire" Whiskey,
Spiced Cola Syrup, Old Havana Tobacco
Bitters, Orange Essence
Dill or No Dill 14
Sipsmith’s Gin ,Elderflower, Cucumber,
Dill, Lemon
Grande Fashioned 24 (C.R.)
Ritz Carlton Single Barrel Whiskey by
Knob Creek, Nocello Walnut Liquor, Orange
Bitters
Hummingbird 15 (V.S.)
Hayman’s Old Tom Gin, Dolin Dry Vermouth,
Cocchi Americano, Grapefruit Bitters,
Benedictine
Earful 16 (R.D.)
Palm Ridge Corn Whiskey, Ancho Reyes
Chili Liquor,Lemon, Whiskey Barrel
Bitters
Seasoned Traveler 15 (C.R.)
Hanson’s Cucumber Infused Vodka, Dolin
Blanc, Lemon, Green Chartreuse, Basil
ShandyGaff 12 (J.C.)
Surplus Pale Ale, Grand Marnier, Ginger
Syrup, Lemon
Parlay 15 (V.S.)
Lot 40 Rye Whiskey, Sherry Watermelon
Shrub, Honey Syrup, Red Chili Pepper Ice
Cubes
The Highest Quality Pour. Environmentally Friendly.
(6oz)/(9oz)/(18oz)
WHITE
Riesling, Gotham Project, Finger Lakes, NY
Sauvignon Blanc, Dry Creek Vin., Sonoma County,CA
Sauvignon Blanc, Cliff Lede, Napa Valley, CA
Pinot Gris, King Estate “Acrobat,” OR
Rosé, Tablas Creek Patelin, Paso Robles, CA
Chardonnay, Franciscan Estate, Napa Valley, CA
Viognier Blend, Clayhouse “Adobe White”,Central Coast,CA
Un-Oaked Chardonnay, Chehalem “INOX,” Willamette Valley,OR
12/18/32
13/20/35
14/21/38
13/20/35
16/24/44
19/29/57
15/22/41
14/21/38
RED
Pinot Noir, Chehalem “3 Vineyards,” Willamette Valley, OR
Pinot Noir, Saintsbury, Carneros, Napa Valley, CA
Red Blend, “Saved,” California Regional
Tempranillo, Matchbook Winery, Dunnigan Hills, CA
Zinfandel ”Artezin” by Hess Vineyards Mendocino, CA
Syrah Blend, Tablas Creek, Patelin Rouge, Paso Robles, CA
Cabernet Blend, Oberon, Napa Valley, CA
Cabernet Sauvignon, Smith & Hook, Central Coast, CA
15/22/41
16/24/44
18/27/48
14/21/38
15/22/41
15/22/41
16/24/44
17/26/47
For more extensive options ask your server about our cellar wine list
as well as our craft whiskey and bourbon selections
Brewed in Florida. Local is Always Best.
8
Floridian, Hefeweizen, Funky Buddha Brewery, Oakland Park
Maduro, Brown Ale, Cigar City Brewery, Tampa Bay
Helicity Lager, Pilsner ,Big Storm Brewing Company,
Odessa
Surplus Pale Ale, Whisper Creek Farm The Brewery, Orlando
Grande Lakes
SPARKLING & WHITE
Lively & Effervescent
113 Argyle “Brut”, Willamette Valley, Oregon 15/75
115 Gruet “Blanc de Blancs” New Mexico 55
111 Nicolas Feuillatte”Extra Dry,”Epernay,France 85
Light & Crisp
203 Riesling, Poet’s Leap, Columbia Valley ’12 55
214 Albariño, Fillaboa, ’12 75
230 Pinot Gris, Montinore Estate, Willamette Valley ’13 49
220 Sauvignon Blanc, Cloudy Bay, Marlborough ’13 85
Full & Rich
*** Rose’, Miraval, Cote de Provence, France ’15 65
225 Chenin Blanc, Foxen “Old Vines” Santa Barbara ‘12 69
226 Chardonnay, Talley Arroyo Grande Valley ’12 59
*** Chardonnay, Tom Gore, Alexander Valley ’13 65
222 Chardonnay, Stag’s Leap, “Karia,”Napa Valley ’12 75
RED
Versatile & Elegant
340 Pinot Noir, Cristom “Mt. J,” Willamette Valley ’11 69
335 Pinot Noir, Patz & Hall, Sonoma Coast ’12 79
330 Merlot, Duckhorn, Napa Valley ’11 115
300 Merlot Blend, Palazzo “Right Bank,” Napa Valley ’09 99
315 Tempranillo, Gramercy “Iñigo M,” Walla Walla ‘09 105
Dense & Bold
*** Zinfandel Blend, The Prisoner,Napa Valley ’12 85
319 Blend, Headges Red Mountain, Family Estate ’11
89
*** Cabernet Sauvignon, Louis Martini, Sonoma ’13 69
339 Syrah, Tensley, Santa Barbara, ’13 69
317 Cabernet Sauvignon, Caymus, Napa Valley ’13 155
313 Cabernet Sauvignon, Tom Gore, Alexander Valley ’13 65
The best brews of the South.
Florida 8
Key West Southernmost, Witbier, Florida Beer Co.
Jai Alai, IPA, Cigar City Brewery
Caramel Cream Ale, Cream Ale, Due South Brewing
Duke’s Cold Nose, Brown Ale, Bold City
Panic Attack, Tripel/Saison, Holy Mackerel
Gilded Age, Golden Lager, Two Henrys Brewing Co.
7 Mile Bridge, IPA, Two Henrys Brewing Co.
Georgia, Louisiana and Mississippi 8
420, Extra Pale Ale, Sweetwater
Southern Hops’pitality, IPA, Lazy Magnolia
Liquid Bliss, Choc-PButter Porter, Terrapin
21
Parker House Rolls 8
Palmetto Honey Butter / Cajun Butter
Pork Rinds GF 7
Cracklin’ Spice / Lime
H&H Jerky 10
Flank Steak / Peppercorn / Soy
H&H Pimento Cheese Burger 18
Double Short-Rib Patties / Bacon / Mustard
Pimento Cheese / Spiced Pickles
FL Grouper 34
Toasted Farro / Wild Mushroom / Benne Broth
WC Kimchee / African Blue Basil
Dale’s Deviled Eggs GF 10
Garlic Confit / Pickled Mustard Seed
Lady Pea + Buttermilk Soup GF 9
Frothed Buttermilk / Meyer Lemon Oil
Kale Salad 16
Bourbon Soaked Raisins / House Bacon
FL Cheddar / Grilled Apricot / Cider Vinaigrette
FL Tomato Salad GF 15
Peanut Hummus / Marinated Tomato / Pea Tendrils
African Blue Basil / Aged Goat Cheese
Buttermilk + Lady Pea Soup
Smoked Tomato Soup* GF
Kale Salad GF
FL Tomato Salad GF
Muffuletta Sandwich
Pimento Grilled Cheese
GF
8
The Southern Spread 18
Pimento Cheese / Smoked Wahoo / Country Toast
Pickled Vegetables / House Made Saltine
“Aged n’ Cured” 25
Featuring Winter Park Dairy / House Pâté
Charcuterie / House Pickles / Country Toast
Choose two & get the best of both worlds.
Shrimp and Grits* GF 29
Blackened Shrimp / Anson Mills Grits
Roasted Tomato / Watercress / Spring Onions
Sliced Pork Sandwich 19
Surplus BBQ / Grilled Cabbage Slaw / Spiced
Watermelon
The Bad Hunter 24
Cauliflower Steak / Farro / Spring Peas
Thumbelina Carrots / Watercress
*Please be advised the items listed above may contain
shellfish.
GF indicates the menu items that are gluten free.
Charred Broccolini / Farmer’s Cheese GF
Pimento Mac-N-Cheese / Biscuit Crumbs
Brussel Sprouts / Sherry-Maple Gastrique
Spiced Watermelon Salad / Fresno Vinaigrette
Hand Cut French Fries / Cracklin’ Spice
GF
Whisper Creek Farm at Grande Lakes Orlando
Anson’s Mill
Lake Meadow Poultry
Palmetto Creek Pork
Col. Bill Newsom’s
Winter Park Honey
Winter Park Dairy
Tom West Blueberries
Notice: The consumption of raw or undercooked eggs,
meat, poultry, seafood or shellfish may increase your
risk of food borne illness.