Dinner Menu - Orlando - Grande Lakes Orlando

Dinner Menu - Orlando - Grande Lakes Orlando

SPARKLING & WHITE
Lively & Effervescent
113 Argyle “Brut”, Willamette Valley, Oregon 15/75
115 Gruet “Blanc de Blancs” New Mexico 55
111 Nicolas Feuillatte”Extra Dry,”Epernay,France 85
114 Schramsberg “J Schram” California ’06 169
Hand-crafted cocktails are infused with
seasonal fruits and herbs, and create a
culinary adventure that is as inspiring
as it is memorable.
Doc Holliday 15
Tito’s Vodka, Blueberry Jam,
House Ginger-Beer
Last Wish 16
High West "Campfire" Whiskey,
Spiced Cola Syrup, Old Havana Tobacco
Bitters, Orange Essence
The Highest Quality Pour. Environmentally Friendly.
(6oz)/(9oz)/(18oz)
WHITE
Riesling, Gotham Project, Finger Lakes, NY
Sauvignon Blanc, Dry Creek Vin., Sonoma County,CA
Sauvignon Blanc, Cliff Lede, Napa Valley, CA
Pinot Gris, King Estate “Acrobat,” OR
Rosé, Tablas Creek Patelin, Paso Robles, CA
Chardonnay, Franciscan Estate, Napa Valley, CA
Viognier Blend, Clayhouse “Adobe White”,Central Coast,CA
Un-Oaked Chardonnay, Chehalem “INOX,” Willamette Valley,OR
12/18/32
13/20/35
14/21/38
13/20/35
16/24/44
19/29/57
15/22/41
14/21/38
RED
Pinot Noir, Chehalem “3 Vineyards,” Willamette Valley, OR
Pinot Noir, Saintsbury, Carneros, Napa Valley, CA
Red Blend, “Saved,” California Regional
Tempranillo, Matchbook Winery, Dunnigan Hills, CA
Zinfandel ”Artezin” by Hess Vineyards Mendocino, CA
Syrah Blend, Tablas Creek, Patelin Rouge, Paso Robles, CA
Cabernet Blend, Oberon, Napa Valley, CA
Cabernet Sauvignon, Smith & Hook, Central Coast, CA
15/22/41
16/24/44
18/27/48
14/21/38
15/22/41
15/22/41
16/24/44
17/26/47
Dill or No Dill 14
Sipsmith’s Gin ,Elderflower, Cucumber,
Dill, Lemon
Grande Fashioned 24 (C.R.)
Ritz Carlton Single Barrel Whiskey by
Knob Creek, Nocello Walnut Liquor, Orange
Bitters
Hummingbird 15 (V.S.)
Hayman’s Old Tom Gin, Dolin Dry Vermouth,
Cocchi Americano, Grapefruit Bitters,
Benedictine
Earful 16 (R.D.)
Palm Ridge Corn Whiskey, Ancho Reyes
Chili Liquor,Lemon, Whiskey Barrel
Bitters
Seasoned Traveler 15 (C.R.)
Hanson’s Cucumber Infused Vodka, Dolin
Blanc, Lemon, Green Chartreuse, Basil
ShandyGaff 12 (J.C.)
Surplus Pale Ale, Grand Marnier, Ginger
Syrup, Lemon
Parlay 15 (V.S.)
Lot 40 Rye Whiskey, Sherry Watermelon
Shrub, Honey Syrup, Red Chili Pepper Ice
Cubes
Light & Crisp
203 Riesling, Poet’s Leap, Columbia Valley ’12 55
214 Albariño, Fillaboa, ’12 75
230 Pinot Gris, Montinore Estate, Willamette Valley, ’13
220 Sauvignon Blanc, Cloudy Bay, Marlborough ’13 85
224 Sauvignon Blanc, Lail “Blueprint” Napa Valley ‘12 95
49
Full & Rich
*** Rose’, Miraval, Cote de Provence, France ’15 65
225 Chenin Blanc, Foxen “Old Vines” Santa Barbara ‘12 69
226 Chardonnay, Talley Arroyo Grande Valley ’12 59
227 Chardonnay, Stony Hill, Napa Valley ’10 105
228 Viognier, Jaffurs, Santa Barbara ’12 69
*** Chardonnay, Tom Gore, Alexander Valley ’13 65
222 Chardonnay, Stag’s Leap, “Karia,”Napa Valley ’12 75
215 Chardonnay, Kistler,“Les Noisetiers,”Sonoma Coast’12 139
RED
Versatile & Elegant
302 Pinot Noir, Lea, Santa Rita Hills, ’13 86
340 Pinot Noir, Cristom “Mt. J,” Willamette Valley ’11 69
321 Pinot Noir, Merry Edwards, Russian River Valley ’12 115
335 Pinot Noir, “Lucia” Pisoni,Santa Lucia Highlands ’13 79
330 Merlot, Duckhorn, Napa Valley ’11 115
316 Merlot,Leonetti, Walla Walla Valley, Washington ’12 170
300 Merlot Blend, Palazzo “Right Bank,” Napa Valley ’09 99
315 Tempranillo, Gramercy “Iñigo M,” Walla Walla ‘09 105
Dense & Bold
341 Zinfandel, Joseph Swan, Russian River Valley ‘08 79
*** Zinfandel Blend, The Prisoner, Napa Valley ’12 85
319 Blend, Headges Red Mountain, Family Estate ’11
89
*** Cabernet Sauvignon, Louis Martini, Sonoma ’13 69
339 Syrah, Tensley, Santa Barbara, ’13 69
349 Syrah Blend, Sexual Chocolate, Napa Valley ’12 86
For more extensive options ask your server about our cellar wine list 309 Cabernet Sauvignon, Joseph Phelps, Napa Valley ’11 135
as well as our craft whiskey and bourbon selections
317 Cabernet Sauvignon, Caymus, Napa Valley ’13 155
313 Cabernet Sauvignon, Tom Gore, Alexander Valley ’13 65
304 Cabernet Sauvignon, Groth Reserve, Oakville, ’12 275
Brewed in Florida. Local is Always Best.
8
Floridian, Hefeweizen, Funky Buddha Brewery, Oakland Park
Maduro, Brown Ale, Cigar City Brewery, Tampa Bay
Helicity Lager, Pilsner, Big Storm Brewing Company,
Odessa
Surplus Pale Ale, Whisper Creek Farm The Brewery, Orlando
Grande Lakes
The best brews of the South.
Florida 8
Key West Southernmost, Witbier, Florida Beer Co.
Jai Alai, IPA, Cigar City Brewery
Caramel Cream Ale, Cream Ale, Due South Brewing
Duke’s Cold Nose, Brown Ale, Bold City
Panic Attack, Tripel/Saison, Holy Mackerel
Gilded Age, Golden Lager, Two Henrys Brewing Co.
7 Mile Bridge, IPA, Two Henrys Brewing Co.
Georgia, Louisiana and Mississippi 8
420, Extra Pale Ale, Sweetwater
Southern Hops’pitality, IPA, Lazy Magnolia
Liquid Bliss, Choc-PButter Porter, Terrapin
Parker House Rolls 8
Palmetto Honey Butter / Cajun Butter
H+H Jerky 10
Flank Steak / Peppercorn / Soy
Lady Pea Soup + Buttermilk GF 9
Frothed Buttermilk / Meyer Lemon Oil
GF
Dale’s Deviled Eggs
10
Garlic Confit / Pickled Mustard Seed
Harvest Cut MKT Price
A collaborative idea amongst our chefs. Ask your
server for more details.
FL Grouper 34
Toasted Farro / Wild Mushroom / Benne Broth
WC Kimchee / African Blue Basil
Shrimp and Grits* GF 29
Blackened Shrimp / Anson Mills Grits
Roasted Tomato / Watercress / Spring Onions
St. Louis Style Ribs 28 / 43
Smoked + Grilled / Surplus BBQ / Pickles
8
25
Featuring Winter Park Dairy / Chicken Liver Pâté
Charcuterie / House Pickles / Country Toast
Campfire Oysters* 16
Creamed Kale / FL Cheddar / Biscuit Crumbs
Cedar Key Clams* 18 / 27
Smoked Tomato Broth / Pickled Fennel / Toast
Yardbird 32
Joyce Farms “Naked Chicken” / Surplus BBQ / Pickles
Kickin’ Wings
26
Pickle Brined + Smoked + Fried / Secret Sauce
The Southern Spread 18
Pimento Cheese / Smoked Wahoo / House Saltine
Pickled Vegetables / Country Toast
“Aged n’ Cured”
Each dish below is served with your choice of one side.
Pork and Beans 30
Maple-Mustard Glazed Pork Belly / Heirloom Beans
Pickled Cabbage Slaw / Crushed Peanuts
Cauliflower Mash GF
Charred Broccolini / Farmers Cheese GF
Baked Pimento Mac-N-Cheese / Biscuit Crumbs
Brussel Sprouts / Sherry-Maple Gastrique
Spiced Watermelon Salad / Fresno Vinaigrette
Hand Cut French Fries / Cracklin’ Spice
GF
*Please be advised the items listed above may contain shellfish.
GF
Freshly Shucked Oysters*
GF
3/piece
Kale Salad 16
Bourbon Soaked Raisins / House Bacon / FL Cheddar
Grilled Apricot / Cider Vinaigrette
FL Tomato Salad GF 15
Peanut Hummus / Marinated Tomato / Pea Tendrils
African Blue Basil / Aged Goat Cheese
Braised Beef Rib
38
Cauliflower Mash / Shaved Carrot / Spring Garlic
Easter Egg Radish / Cauliflower Gremolata
Duck and Dumplings 34
Confit Duck / Roasted Garlic Dumpling
Pickled Carrot / Spring Pea Puree
The Bad Hunter 24
Cauliflower Steak / Toasted Farro / Spring Peas
Thumbelina Carrots / Watercress
GF indicates the menu items that are gluten free.
Whisper Creek Farm at Grande Lakes Orlando
B+B Farms
Two Doves Organic
Winter Park Dairy
Winter Park Honey
Lake Meadow Poultry
Palmetto Creek Pork
Tom West Blueberries
Notice: The consumption of raw or undercooked eggs, meat,
poultry, seafood or shellfish may increase your risk of
food borne illness.
As each dish is carefully crafted, we kindly ask that you refrain from modifications.
Please alert your server of any dietary restrictions or allergies.
Strawberry Shortcake 10
Strawberry Sorbet / Whipped Cream /
Acai Berries Gel
Chocolate S’mores Pot Pie 10
Smoked Buttermilk Ice Cream / Toasted
Marshmallows
Waffles & Bananas 10
Waffle with Bacon Bits / Caramelized
Bananas / Vanilla Ice Cream
Baby Donuts 12
Cappuccino Ice Cream / Hazelnut
Spread
Tall Key Lime Pie 10
Orange Blossom Italian Meringue / Bourbon
Watermelon Sorbet
Peaches and Cream Summer Sundae 10
Peach Sorbet / Vanilla Ice Cream /
Lingonberries Compote / Peaches / Crumble
Gelato and Sorbet Cups $6
• Choice of Sorbets: Coconut / Raspberry / Peach
• Gelatos: Charlie Brown / Vanilla / Pistachio