Prime Rib flyer.indd
Transcription
Prime Rib flyer.indd
® PREMIUM PRIME RIB Richly marbled for natural juiciness and delicious flavor. Pride you can taste in every deli-licious bite! TM nationaldeli.com PREMIUM PRIME RIB PRIME RIB PREMIUM Item # Product Case Pack *12112 Prime Rib, Pre-Cooked , 1” Lip On, Choice, Rare 2/10-14 lb TRADITIONAL Item # Product Case Pack *11012 Prime Rib, Pre-Ckd, 1” Lip On, Select, Au Jus, 10%, Crml Clr, R 2/10-14 lb *31112 Prime Rib, Pre-Cooked, 1” Lip On, Retail Pack, Select, Rare 2/12-16 lb Item # Product Case Pack 13112 Prime Rib, Pre-Cooked, 1” Lip On, No Roll, Au Jus, Rare 2/12-16 lb VALUE ® National Deli is the one source of premium quality delicatessen products with America’s Authentic deli taste, high value-added, and national brand appeal. Pride is what makes us better. Each roast is fully cooked - over heating will adversely affect quality. Thawing/Heating Method: Allow approximately two days to completely thaw. Rib roasts are fully cooked. Warming to desired serving temperature is all this is required. Heating Method: • Oven warming (approx. 300°), one or more whole ribs – wrap in aluminum foil and place on sheet or roasting pan and heat for approximately 2 hours or until internal reaches 120°-135°. Remove and let it stand for 30 minutes before slicing. • Microwave, individual slices – pre-slice thawed rib in desired portion size. • Oven warming, individual slices – Place in oven proof plate and cover with wet lettuce leaf. Place in preheated oven for approximately 4 minutes. Covering slice helps keep the rare look of facing. • Steam table method – Place whole rib, still in punctured roasting bag on small rack in steam table tray, cover tray with and lid and set heat for approximately 2-2.5 hours. For recipes, go to nationaldeli.com 7017_Marketing Flyer 3_2014 *Minimum Order of 50 Cases 7250 N.W. 35th Terrace Miami, FL 33122 305.592.0300 • 800.683.9292 Fax 305.477.4068 nationaldeli.com