MEETING PACKAGES MEETING PACKAGES

Transcription

MEETING PACKAGES
Breakfast Favorites
Mid Morning Break
Working Lunch
Afternoon Break
Chilled Apple & Orange
Juice
Regular &
Decaffeinated Coffee &
Tea
Yours to enjoy.
Choose one of the
preselected daily
working lunch
options.
Regular &
Decaffeinated Coffee
& Tea
Assorted regular diet
drinks
Assorted fresh baked
cookies
Rise & Shine Breakfast
Mid Morning Break
Working Lunch
Mid Afternoon Break
Juice
Regular &
Tea
Yours to enjoy.
Choose one of the
preselected daily
working lunch
options.
Regular &
& Tea
Assorted Fruit Juices
&
Bottled Water
Energy and Granola
Bars
Top Of The Morning
Mid Morning Break
Working Lunch
Mid Afternoon Break
Juice
Regular &
Tea
Yours to enjoy.
Choose one of the
preselected daily
working lunch
options.
Regular &
& Tea
Ice Cream
Bars/Cones
Assorted Bottled
Drinks
Oven Baked Croissants,
Danishes, Muffins
Fruit Preserves & Butter
Sliced Fresh Fruit
Regular & Decaffeinated
Coffee & Tea
Vanilla Yogurt Granola
Parfait
Fresh Fruit Cocktail
Coffee & Tea
Assorted Plain &
Flavoured Bagels
Low fat & flavoured
cream cheese, preserves
& butter
Sliced Swiss and
Cheddar cheese
Quincy’s Signature
Creation
Mid Morning Break
Working Lunch
Mid Afternoon Break
Juice
Assorted Coffee & Tea
Cakes
Croissants, Yogurt,
Danishes, Muffins
Regular &
Tea
Yours to enjoy.
Choose one of the
preselected daily
working lunch
options.
Regular &
& Tea
Assorted regular &
diet drinks
Single pack of Nuts,
chocolate bars, chips
Sliced Fresh Fruit
Seasoned Scrambled
Eggs
Sizzling Bacon and
Sausages
Home Fried Potatoes
Coffee & Tea
1199 Joseph Cyr Street, Ottawa, Ontario Canada, K1J 7T4 (613) 744-1060
chimo@chimohotel.com | www.chimohotel.com
May 2010
WORKING LUNCHES "À LA CHIMO"
OPTIONS
(With the Soup of the Day)
Salads (3)
Tomato Boccooncini
Marinated Cucumbers
Mini Red Skin Potatoes
Thai Noodle Salad
Coleslaw
Marinated Vegetable Salad
Market Greens with Vinaigrette
Rice & Vegetable Medley Salad
Rotini Pasta Salad
Choice of One Entrée
Chicken & Vegetable Stir Fry
Roast Top Sirloin with Peppercorn Gravy
Salmon Filets with light Dill Sauce
Sweet & Sour Pork with Pineapple Glaze
Lasagna Bolognese
Chimo Deluxe Sandwiches. Pre-made on Kaiser/Baguette, Wraps
Lemon Thyme Roasted Chicken Breasts
Dessert
Assorted Squares & Tartes
Strawberry Shortcake
Hazelnut Mousse Cake
Pecan Double Chocolate Brownies & Sauce
Mango Mousse Sensation Cake
Creamy Cheese Cake Raspberry Coulis
May 2010
BREAKFAST
Continental
Rise & Shine
On The Go
Freshly Baked Muffins
Danish & Croissants
Sliced Fresh Fruit
Assorted Yogurts
Low Fat Muffins
Vanilla Yogurt Granola
Parfait
Peach/Strawberry Medley
Cottage Cheese
5 Grain & Rye Bread Toast
Preserves & Butter
Assorted Cereals
Selection of White & Whole
Wheat Toast
Fresh Fruit Cocktail
Assorted Low Fat Yogurt
Berry Breakfast Smoothies
Morning Fiesta
Chimo Healthy Choice
Muffins, Croissants, Danishes
Sliced Fresh Fruit
Cheese & Roasted Pepper
Omelette
Home Fried Potatoes
Grilled Roma Tomatoes
Assorted Bagels
Low Fat Cream Cheese
Butter & Preserves
Sliced Swiss & Cheddar Cheese
Hard Boiled Eggs
Sliced Fresh Fruit
Enhance any Breakfast Buffet with the following options:
Grilled Tomatoes
Low Fat Scrambled Eggs with
Chives
Country Style Sausages
Sliced Fresh Fruit
Multigrain Pancakes
Western Style Omelettes
Hot Oatmeal
Smoked Bacon
Cold Cereal Station
Eggs Benedict
Home Fried Potatoes
Florentine Frittata
Smoked Salmon with Capers
Chef attended Omelette Station
Wild Berry Smoothies
Assorted Fruit Yogurts
Whole Seasonal Fruits
Assorted Granola Bars
Fruit Skwerers with Vanilla
Yogurt & Dip
Assorted Muffins
Fresh Baked Croissants
May 2010
THEMED BREAKS
Truly Canadian
For the Cookie Monster
Chimo Signature Butter Tarts
Granny Smith Apples
Nanaimo Bars
Caramel Apple Coffee Cake
Assortment of Flavored Sparkling Water
Ice Cold 2% and Chocolate Milk
Assorted Country Style Cookies
Mini pastries
Shortbread Cookies
Ginger Snaps
Strawberry Blast
No Guilt Choice
Strawberry-Banana Smoothie
Strawberry Shortcake
Fresh Macerated Strawberries
Vanilla Whipped Cream
Mini Strawberry Tarts
Whole Fruit
Granola & Energy Bars
Trail Mix
Smart Food Popcorn
Candy Store Memories
From the Garden
Old Fashioned Soda Pop Bottles
Jujubes, Gummy bears, Jelly Beans, Sour Chews, Red Nibs
Chips, Pretzels, Assorted Chocolate Treats
Mini Sugared Doughnuts
Crudités & Dip
Corn Tortilla Chips with Mild Salsa
Baby Bel Cheese & Crackers
Whole Fruit Basket
Arctic Chill
Frozen Ice Cream Bars
Frozen Popsicles
Ice Tea and Lemonade
Whole Fruit Basket
May 2010
ALL DAY GOODIES
Goodies
Vegetable & Dip
Cocktail Sandwiches : Egg/Tuna/Turkey/Ham
Domestic Cheese Platter
Freshly Baked Feather like Coffee Cakes
Nanaimo Bars
Assorted Squares
Freshly baked Assorted Cookies
Mini French Pastries
Individual Bags: Chips & Pretzels
Ice Cream Bars
Beverages
Coffee & Tea (10 cup minimum)
Soft Drinks (Selection of Coke products)
Bottled Juice (300 ml)
Nestle Bottled Water (300 ml)
San Pellagrino (250 ml)
Skim & 2% White & Chocolate Milk
Desserts
Old Fashioned Bread Pudding
Caramel Sauce
Assorted Cakes and Tortes
Sliced Fresh Fruit
Coffee, Tea and Decaffeinated Coffee
May 2010
WORKING LUNCHES
Always a Favorite
Morning Made Soup of the Day
Red Bliss Potato Salad
Marinated Tomatoes, Cucumber & Olive Salad
Field Green Salad with House Vinaigrette
Canadian Roast Top Sirloin with Demi Glace
Market Fresh Vegetables
Long Grain and Wild Rice
Assorted French Pastries, Squares and Tarts
Chimo Deluxe
Field Green Salad with Balsamic Vinaigrette
Pasta Salad with Fresh Herbs
Deluxe sandwiches on Kaisers, baguettes and wraps to include:
Honey Baked Ham and Aged Cheddar, Herb Crusted Roast Beef with Dijon Mayo
Smoked Turkey with Cranberry Mayo, Genoa Salami, Tuna and Egg Salad,
Balsamic Grilled Vegetables Salad
Dill and Sweet Pickles , Cocktail Onion, Pickled Beets
Lemon Meringue
Coffee, Tea & Decaffeinated Coffee
Mexican Fiesta
Tomato Soup with Cilantro
Marinated Bean Salad
Tomato, Red Onion and Avocado Salad
Tri-Color Nachos with Salsa
Vegetarian Chili
Tacos and Tortilla Station with Salsa & Sour Cream
Grilled Chicken strips and Peppers
Spanish Style Rice
Assorted squares
Build Your Own Sandwich
Field Green Salad with Vinaigrette
Creamy Coleslaw
Balsamic Roasted Vegetable Salad
Create your own sandwich buffet
Fresh Rolls and Country Breads
Sliced Honey Baked Ham, Herb Crusted Roast Beef,
Smoked Turkey, Genoa Salami, Tuna, Egg
Sliced English Cucumber, Tomatoes, Lettuce
Dill & Sweet Pickles, Cocktail Onions, Pickled Beets
Sliced Swiss and Aged Cheddar
Butter, Mayonnaise and Mustard
Individual Bags of Regular Chips
Assorted Squares and Tarts
Grab and Go Boxed Lunch
Individual Bag of Potato Chips
Assorted Kaiser Sandwich
Whole Fruit
2 Cookies
Bottled Water
Osama's culinary delights
Fresh Pita Bread
Hummus, Babaganoush and Tzatziki
Spiced Olives
Greek Salad
Grilled Chicken Skewers with Oregano aromas
Grilled Spiced Pork Skewers
Mediterranean inspired Rice
Assorted Baklava
Nona's Favourites
Italian Wedding Soup
Caesar Salad with Herbed Croutons & Garlic Dressing
Tomato and Basil Bruschetta
Cucumber, Olive and basil Salad
Toscany's Style Pizza
Sliced fresh fruit
Create your own pizza. Select any 3 toppings.
Pepperoni, Mushroom, Green Peppers, Black Olives,
Onions, Roasted Vegetables, Hot Peppers
Asiago Cheese
Little Italy
Simmered Bean Minestrone
Oven Roasted Garlic Sticks
Ripe Tomato and Basil Bruschetta
Tomato and Bococciini Salad
Market Fresh Vegetables
Rigatoni Bolognaise
Whole Wheat Penne with Vegetables and Tomato Broth
Cheese and Spinach Cannelloni on Tomato Basil Puree
Cheese Tortellini on Blue Cheese Herb Cream
Lemon Thyme Roasted Chicken Breast
Tiramisu
Pan Asia
Thai soup
Noodle Salad
Vegetable Fried Rice
Fried Tofu and Vegetable Salad
Crispy Vegetable Spring Rolls with Sweet Chili Plum Sauce
Hoisin Chicken and Bean Sprouts, Carrots, Celery
Five Spiced Beef, Ginger Oyster Sauce
Sweet N' Sour Pork with Pineapple Glaze
Vegetable Stir Fry
Fortune Cookies
May 2010
FULL SERVICE LUNCHEON BUFFETS
Minimum 50 guests for each buffet or a $5 per guest surcharge will apply
From the Grill Luncheon Buffet
Salads
Selection of Rolls, Whole Grain Breads
Coleslaw
Marinated Mushroom Salad
Aromated Bean Salad with Corn and Vinaigrette
Entrées
Whiskey marinated BBQ Chicken
Grilled Shrimp Skewers
Herb Rubbed Grilled Pork Chops
Grilled Chicken Mini Brochettes
Teriyaki Marinated Beef Skewers
* Chipotle Glazed Baby Back Ribs or New Orleans Style Striploin.
*Please add $3 per guest for this option.
Oven Baked Potato Wedges with Chive Sour Cream
Roasted Seasonal Vegetables
Desserts
Assorted Fruit Pies and Cakes
Fresh Fruit Salad
Traditional Luncheon Buffet
Salads and Soup
Assorted Breads, Rolls and Flat Breads
Morning Made Soup of the day
Greek Salad
Assorted Deli Meats and Cheese Platter
Entrées (please Select 2)
Additional Choices are $5.00 per person
Our team of dedicated Chefs will choose the appropriate Starch and Seasonal Vegetable
accompaniment to enhance your dish.
Grilled Breast of Chicken with Baileys Mushroom Sauce
Roasted Top Sirloin of Beef, Natural Jus
Seared Rainbow Trout fillet, Saffron, Tomato and Fennel Cream
Vegetarian Lasagna with Asiago Cheese
Old Fashioned Glazed Ham with Pineapple
Beef Bourguignon with Buttered Egg Noodles
Grilled Chicken Penne, Garlic Pesto
Desserts
Old Fashioned Bread Pudding
Caramel Sauce
Assorted Cakes and Tortes
Sliced Fresh Fruit
please add $125 labour charge per chef per 60 guests.
Please remember it is weather permitting.
May 2010
CHIMO BRUNCH
Minimum 50 guests for each buffet or a $5 per guest surcharge will apply
Assorted Chilled Juices
Freshly Baked Fruit & Breakfast Breads, Pastries, Rolls & Whole Grain Breads
Preserves, Honey & Butter
Cold Section
Sliced Seasonal Fresh Fruit
Mixed Greens with Sweet Onion Dressing
Roasted Vegetable Antipasto Salad
Tomato & Bocconcini Platter
Tri color Rotini Salad
Breakfast Meat (Please select 1)
Each additional selection $3 per person
Farmers Sausage
Grilled Ham
Upgraded Platters (Each Platter additional charge per person)
Smoked Salmon , Capers, Onions -$5
Cold Cut and Deli Meat Platter with Assorted Mustards - $4
Domestic and Imported Cheese Platter with Flat Breads & Croutons- $4
Breakfast Selections
Eggs and Things (Please select 1)
Scrambled Eggs
Eggs Benedict
Pancakes
French Toast
Cheese Omelet
Belgium Waffles and Whip Cream
Entrée Selections
Please select 2. Each additional selection $5 per person.
Grilled Breast of Chicken
Roasted Top Sirloin of Beef with Natural Jus
Vegetarian or Meat Lasagna with its 3 blend Cheese
Chicken Penne Verde
Pan Seared Salmon Fillet with Terragon Cream Sauce
Hoisin Glazed Pork Loin with Pineapple Salsa
Sweet Selection
Chef's Selection of Assorted cakes, Tortes and Sweets
Old-Fashioned Bread Pudding
Breakfast Starch (Please select 1)
Home Fries
Roasted New Potatoes
Hash browned Potatoes
If you would like a Chef to animate a station
please add $125 per chef per 100 guests.
May 2010
PLATED LUNCHEONS
Each of our plated lunches are served with oven fresh rolls & breads, butter, tea, coffee and decaffeinated
coffee. Please select one appetizer, one entrée and one dessert. Additional course are $8.00 each.
Minimum 25 guests.
Appetizers (Please Select 1)
Herb & Tomato Soup
Forest Mushroom Purée with Snipped Chives
Vegetable Barley
Cream of Leek and Potato
Field Greens Salad with Cucumber, House Vinaigrette
Traditional Caesar Salad with Garlic Dressing and Herbed Croutons
Entrée (Please Select 1)
Our team of dedicated Chefs will choose the appropriate Starch and Seasonal Vegetable Accompaniments to
enhance your dish.
Herb Roasted Breast of Chicken Supreme with Chardonnay Wine Jus
Slow Roasted Beef Sirloin with Red Wine Reduction
Seared Wild Pacific Salmon with a citrus and Lemongrass sauce,
Herb Crusted Pacific Halibut with Ginger, tropical fruit Salsa
Cheese Cannelloni with Pomodoro , Parmesan Cream sauce
Dessert Selection (Please Select 1)
Strawberry Coulis Cheesecake
Tiramitsu
Semi-Sweet Double Chocolate Cake
Raspberry Mousse Cake
Passion Fruit Suprise
Traditional Bread Pudding
May 2010
DINNER
Plated Dinners
All of our gala dinners are served with bakery fresh breads & rolls, butter, coffee, tea and decaffeinated
coffee. Please select one soup, one salad, one entrée, and one dessert. Additional entrées may be selected
with a $10.00 per choice, to a maximum of 3 choices. Guaranteed required 72 hours in advance of event.
Soup (Please select 1)
Roasted Butternut Squash
Spiced Tomato
Leek and Yukon Gold Potato
Cream of Wild Mushroom
Bacon & Corn Chowder
Carrot and Ginger Puree
Tuscan Bean Minestrone
Salad (Please select 1)
Chimo Signature Caesar
Field Green Salad
Baby Spinach and Endives
Marinated Green Beans
Deluxe Starters (Surcharge of $2 per guest for Deluxe Starter)
Italian Antipasto Salad
Prosciuto Melon
Tomatoes, Bocconcini Cheese, Balsamic Vinaigrette
Add an Intermezzo for $5 per guest
Mango Sorbet, Pomegranate, Blood Orange Sorbet
May 2010
Entree Selections
Our team of dedicated Chefs will choose the appropriate Starch and Vegetable
accompaniments to enhance your dish.
Herbed Roasted Breast of Chicken Supreme
8 oz. Black Peppered Slow Roasted Sirloin of Beef
Pan Seared Salmon Fillet
Pistachio Crusted Pacific Halibut
Cranberry and Brie Stuffed Chicken Supreme
Maple Mustard Glazed Rack of Lamb
Roasted Vegetable Baluchon
Portobello Mushroom Ravioli
Upgrade to Prime Rib for an additional $5
Dessert Selection
Semi-Sweet Double Chocolate Truffle Cake
Wildberry Coulis Cheesecake
Chocolate Tulip with Seasonal Berries
Crème Caramel
May 2010
GALA BUFFET
(Minimum of 50 Guests required or an $8 per guest surcharge will apply)
Soup, Salads and Breads
Whole and Multigrain Bread
Waldorf Salad
Creamy Coleslaw
Balsamic Roasted Vegetables
Field Green Salad
Caesar Salad with Garlic Dressing and Herbed Croutons
Cold Cuts and Deli Platter
Flavoured Mustards and Chutneys
Assorted Smoked Fish Platter
Traditional Style Condiments
Fresh Vegetable Crudités with Creamy Garlic Dressing
Entrées (Please select 2)
Slow Roasted Turkey, Sage Stuffing, Herbed Turkey Gravy
Black Pepper Crusted Roasted Sirloin of Beef, Natural Jus
Smoked Virginia Style Ham, Honey Mustard Glaze
Grilled Breast of Chicken, Baileys Mushroom Sauce
Wild Pacific Salmon Fillet, Saffron Tomato and Fennel Broth
Goat Cheese and Roasted pepper Lasagna and Bechamel
Meat Lasagna with Tomato Basil Sauce and Asiago Cheese
Grilled Chicken Penne with Roasted Garlic Truffle Cream
Pan Seared Red Snapper, Brandy and Mushroom Cream Sauce
Dried Fruit Stuffed Pork Loin, Apple Brandy Jus
Portobello Mushroom Ravioli
Upgrade with AAA Prime Rib add $5/pers
Delight your guests by having a Chef Hand Carve your Beef, Ham or Turkey for an additional $125 per
Chef per 100 guests.
Dessert Selection
House Made Bread Pudding with Caramel Sauce
Assortment of Cakes, Pastries and Pies
Fresh Sliced Fruit Platter
Assorted Domestic and Imported Cheese Platters
May 2010
RECEPTION
Chimo's Perfectly Planned Cocktail Party
(Minimum of 25 guests)
Fresh Cut Crudités
Creamy Garlic Dressing
Assorted Domestic and Imported Cheese Display
Hummus, Babaganoush and Roasted Red Pepper Dips
Grilled and Fresh Flat Breads
Assortment of Hot and Cold Canapés
Assorted Sauces and Dips
Finger Sandwiches
Sliced Fresh Fruit Platter
Assorted Mini French Pastries
Build Your Own Cocktail Reception Items
Tri Colour Nachos, Tomato Salsa
Domestic and International Cheese Platters, Assorted Breads & Crackers
Assorted cold cuts, Deli Meats, Mustards and Cocktail Rolls
Fresh Cut Crudités, Rich Ranch Dip
Crispy Breaded Chicken Strips, Plum Sauce (3 per person )
Hummus, Babaganoush and Roasted Red Pepper Dips, Grilled and Fresh Flat Breads
Cocktail Sandwiches (Egg, Tuna, Turkey, Beef, Ham)
Chilled Cocktail Shrimp (Traditional Cocktail Sauce)
Chicken Wings, Carrot & Celery Sticks, Blue Cheese Dip (4 per person)
Salted Peanuts and Pretzels (serves 15)
Baked Brie Wheel, Brown Sugar Crust, Crackers and Flat Breads (each wheel serves 25 people)
Sliced Fresh Fruit, Honey Vanilla Yogurt Dip
Mini French Pastries
Tomato Basil and Garlic Bruschetta
Pizza with Tomato Basil Sauce, Mozzarella Cheese and 2 toppings
Mushrooms, Onions, Olives, Peppers, Grilled Chicken, Pepperoni, Pineapple Ham, Grilled
Zucchini
May 2010
Hot Hors D'oeuvres
(Minimum 3 dozen per order)
Vegetable Spring Rolls with Plum Sauce
Crab and Brie in Phyllo Pastry
Mini Sausage Rolls
Field Mushroom Turnovers
Asian Spiced Chicken Satay
Mini Quiche Florencale
Spinach, Feta and Dill Phyllo Triangle
Vegetarian Mini Quiche
Grilled Shrimp Hoisin sauce
Cold Hors D'oeuvres
(Minimum 3 dozen per order)
Shrimp Cocktail
Smoked Salmon with Cream Cheese and Capers
Fois Gras Rosettes on Crouton
Assorted Domestic and Imported Cheese Display
Devilled Eggs with a Twist
Grilled Vegetables with Balsamic Sauce
Assorted Tortilla Bites
Assorted Sushi & California Rolls - add $3 /person
Let our Chef create a mixture of Hors D'oeuvres on your behalf.
May 2010
BEVERAGES
HOST BAR prices are subject to 10% PST, 6% GST & 15% Gratuity
CASH BAR prices include 10% PST, 6% GST & a 15% Gratuity
All Spirit Prices include mixes of Assorted Soft Drinks & Juices
If consumption is less than $400 net per bar set-up, a labour charge of $25 per hour will apply for each
bartender and cashier (if applicable) at a minimum rate of 4 hours. On statutory holidays, the labour rate is $35.
Host Bar
5.75 per drink
6.25 per drink
4.95 each
5.75 each
5.75 per glass
6.75 per glass
6.25 per drink
6.75 per drink
3.00 per 500 ml/7.00
per 1 litre
4.00 per 414 ml/8.00
per 1 litre
3.00 per glass
Premium Branded Spirits (1 oz.)
Deluxe Branded Spirits (1 oz.)
Domestic Beer & Ales
Imported Beer & Ales
Wine by the Glass - Domestic
Wine by the Glass - Import
Liqueurs (1 oz.)
Cognac & Deluxe Liqueurs (1 oz.)
Bottled Natural Mineral Water
Bottled Sparkling Water
Soft Drinks (Tall)
Cash Bar
7.50 per drink
8.25 per drink
6.50 each
7.50 each
7.50 per glass
8.75 per glass
8.25 per drink
9.00 per drink
4.00 per 500 ml/9.00 per
litre
5.00 per 414 ml/10.00
per 1 litre
4.00 per glass
Punches (Serves approximately 25)
White Rum Tropical Fruit, Vodka or Gin Citrus
Punch
Champagne Punch or Mimosa
Gentle Breeze Virgin Punch (Cranberry &
Grapefruit)
Tropical Virgin Spritzer (Mango & Peach with
Soda)
99.00 per gallon
100.00 per gallon
56.00 per gallon
56.00 per gallon
May 2010
Non-Alcoholic Beverages
Freshly Brewed Coffee, Tea or Decaffeinated
Coffee (minimum 10 ppl)
Freshly Brewed Coffee, Tea or Decaffeinated
Coffee (20 cups)
Hot Chocolate (20 cups)
Iced Tea/Lemonade (20 cups)
Milk (2% or Chocolate)
Assorted Canned Soft Drinks
Bottled Natural Mineral Water
Bottled Sparkling Water
Bottled Flavour Sparkling Water
Assorted Bottled Juices
Powerade
Red Bull
3.75 per person
75.00 per gallon
80.00 per gallon
70.00 per gallon
3.75 per 250 ml
3.75 per 355 ml
3.75 per 500 ml/7.50 per 1 litre
3.75 per 250 ml/8.25 per 1 litre
4.00 per 175 ml
3.75 per 300 ml
4.00 per 591 ml
6.00 per can
May 2010
TECHNOLOGY
Chimo partners with a state-of-the-art audiovisual company for all your audiovisual event staging and
web/video conferencing needs. Their office is conveniently located in the hotel, complete with
management and technical staff to assist with your needs. A full range of audio visual rental equipment,
sound systems, stage lighting, tradeshow services etc. is available.
Services
Video
Video and multi-media projection, plasma screens, replay systems, cameras and more to keep your image
crisp.
Audio
Clean, even sound for maximum impact. Speaker systems that don't look intrusive in the corporate
environment.
Staging
Everything you need to create a professional environment on stage. From stage set to computerized
teleprompter systems. A well-lit presented carries a more impressive presence. An imaginative-lit set
creates drama and anticipation.
Video and Audio Recording
A professional record of your event that can be distributed on CD-ROM if required.
Conference Equipment
Whiteboards, flipcharts, podiums, video monitors and more installed with the same care as the high-tech
systems in the general session rooms.
Web Conferencing and Video Conferencing
When looking to create an online event or communication there are two very different technologies
available to deliver high quality video as well as other content to remote locations: Video Conferencing and
Webcasting. The Chimo Hotel is pleased to offer both remote conference services. Call for details.
May 2010
GENERAL INFORMATION
The Chimo Hotel has over 40,000 square feet of meeting and function space, three large ballrooms,
a 90-seat amphitheatre, and 40 meeting rooms. At the Chimo Hotel we understand that no one meeting
is the same. Let our team of qualified professionals assist in helping you plan that seamless event. "We
can make it happen!"
Food and Beverage
All F & B must be provided by The Chimo Hotel. Any outside food requests must be authorized by the
Catering office in advance.
Attendance Numbers
Final attendance numbers guarantee are due 3 business days in advance. Your guarantee or attendance
will be charged, whichever is larger.
Special Meals and Vegetarian Requests
Please note that for our vegetarian guests we will custom design a special plated meal for their need and
will ensure our soups and salads for them are vegetarian. For our guests with allergies we will do our
best to ensure their allergic needs are taken care of of but some items we use come from outside suppliers
and we have no control over cross-contamination issues. This is particularly important for our guests
with nut allergies. For those guests who have inhalation or contact allergies we must remind them that
we cannot guarantee that their event will ever be 100% nut free.
Our Kitchen is Your Kitchen…..Should you wish an item not found on our menu, please let us know and
our culinary team will do their best to accommodate your special requests.
May 2010

MEETING PACKAGES MEETING PACKAGES

Transcription

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