cherish

CHERISH
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Love is composed of a single soul inhabiting two bodies.
–ARISTOTLE
Hyatt Regency Boston
One Avenue De Lafayette, Boston, Massachusetts 02111
TELEPHONE: 617 422 5516 FACSIMILE: 617 451 0054
www.hyattregencyboston.com
JUNE 2007
H YAT T R E G E N C Y B O S TO N W E D D I N G S
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It’s the biggest day of your life. Make sure it’s as unforgettable as you’ve always dreamed.
From every detail of the reception to planning the accommodations, one of our trained wedding
consultants will help you create the perfect celebration for you and your guests.
Let the wedding professionals at Hyatt Regency Boston cater to your every need.
At Hyatt, no detail is too small on your special day. Feel the Hyatt Touch.®
A B O U T O U R H OT E L
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Give all to love; obey thy heart.
–RALPH WALDO EMERSON
A B O U T O U R H OT E L
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L O C AT I O N
Take in the excitement of the city from Hyatt Regency Boston.
Just one block from the Boston Common and within walking
distance of countless attractions, shopping and theaters, our
downtown Boston hotel is the perfect spot to begin your Wedding
Weekend. Tour the Freedom Trail, shop at Faneuil Hall, visit
historic museums or catch a game at Fenway Park. Delight in the
ideal setting of this Boston Theater District hotel—just steps from
Chinatown and connected to the T.
G U E S T RO O M S
Enjoy breathtaking views of Downtown Boston from one of our
498 newly renovated guestrooms, including 24 suites, 346 kings,
151 doubles, 6 parlor rooms and 25 accessible rooms. All rooms
offer amenities such as the Hyatt Grand Bed featuring Sealy 700
plush mattresses with feather down beds, triple sheeted
comforters and pillows. Also, all rooms include a Sony Dream
Machine, T-Mobile HotSpot wireless Internet connection,
Portico Bath Products and a coffeemaker with complimentary
coffee and tea.
G U E S T S E RV I C E S
For your out-of-town guests’ needs, our experienced staff is
readily available to assist your family and friends throughout
your stay. We offer on-site valet parking, 24-hour room service,
gift bag drops and a knowledgeable concierge to name a few.
AV E N U E O N E R E S TAU R A N T
Two distinct spaces. One innovative and unsurpassed dining
experience. That’s Avenue One, Hyatt Regency Boston’s elegant
full service restaurant, just minutes from the Boston Common,
Theatre and Financial Districts, Chinatown and the Opera
House. This downtown dining establishment offers something
for everyone, from a little tyke’s tastebuds to the most discriminating palate.
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L O B B Y BA R
With curvy granite tops, toffee leather-covered stools and
spectacular lighting, Hyatt’s Lobby Bar is the place for
socializing in Downtown Boston. From an extensive wine list,
traditional and microbrewed beers, to specialty drinks and
pleasing light fare, it is the perfect meeting point for a night
out on the town.
A B O U T O U R H OT E L
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M A S S AG E S E RV I C E S
Our selection of massage treatments will leave you feeling
relaxed and enriched. American Massage Therapy Association
certified therapists will help you relax, renew and rejuvenate for
your special day.
H E A LT H C L U B
Whether you’re an athletic enthusiast or relaxation aficionado,
the Health Club at Hyatt Regency Boston has what you’re
looking for. All hotel guests are encouraged to take advantage of
the state-of-the-art fitness and wellness facility with trained staff
to assist with any and all your needs.
SHOPPING
Located in the heart of Downtown Crossing and steps away from
the original Filene's Basement, we connect you to a shoppers’
haven. In fact, we are connected to the world-famous Macy’s.
It is the perfect place to gear up or wind down and the price is
always right.
PA R K I N G
Conveniently attached to the property, independently owned
Pilgrim Parking provides easy, stress-free parking needs for you
and your guests.
CEREMONY & RECEPTION SITES
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Love is, above all else, the gift of oneself.
–JEAN ANOUILH
CEREMONY & RECEPTION SITES
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Hyatt Regency Boston offers the finest in elegance and sophisticated style.
Extraordinary food, exemplary service and exceptional Hyatt standards of quality
will help you plan the wedding of your dreams. Events of all sizes can be comfortably
accommodated in our magnificent downtown setting.
T H O M A S J E F F E R S O N BA L L RO O M
Our elegant Grand Ballroom can accommodate up to 350 guests and includes a
beautiful outdoor terrace. The Grand Ballroom makes the ideal setting for wedding
ceremonies and receptions.
Please see your Catering Manager for the applicable ceremony site fees.
WEDDING INCLUSIONS
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To love is to place our happiness in the happiness of another.
–GOTTFRIED WILHELM VON LEIBNIZ
WEDDING INCLUSIONS
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It’s the biggest day of your life. Make sure it’s as unforgettable as
you’ve always dreamed. From every detail of the reception to
planning the accommodations, one of our trained wedding
consultants will help you create the perfect celebration for you and
your guests. Let the wedding professionals at Hyatt Regency
Boston cater to your every need. At Hyatt, no detail is too small on
your special day. Feel the Hyatt Touch.®
INCLUDES:
• Cocktail Hour
One-hour hosted bar, premium brand liquors
Selection of four butler passed hors d’oeuvres
Selection of two displayed hors d’oeuvres
Private cocktail hour and picture area for Bridal Party
• Dinner Service
Champagne toast
Wine service with dinner
Four-course dinner
Custom designed wedding cake served on a painted plate
with sorbet in a chocolate tulip cup
Starbucks® Coffee service
• Additional Items with Our Compliments
Choice of ivory chair covers or chiavari chairs
White glove service
Speciality satin striped floor-length ivory linens
Votive candles on all tables
Bartender fees
Preferred sleeping room rate for out-of-town guests
Overnight suite accommodations for the Bride and Groom
Services of a professional Wedding Coordinator
and Event Specialists
Personalized wedding tasting
One-year anniversary dinner for two
WEDDING ENHANCEMENTS
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YO U M AY A L S O W I S H TO I N C L U D E
AT A N A D D I T I O NA L C O S T :
• Printed Menu Cards
• Martini Bar
• Platter of Long Stemmed Chocolate Dipped Strawberries for each table
• Fondue Bar
• Cappuccino Station
• Ice Cream Sundae Bar
• Viennese Table
• Raw Bar
Your Catering Manager will also serve as your personal wedding
consultant and provide complete wedding coordination for every detail of
your wedding including: Offering suggestions regarding music, décor, and
photography, coordinating with all wedding vendors, orchestrating wedding
rehearsal and ceremony, organizing family members and bridal party for
processional, implementing timeline from introduction of Bride and Groom
to cake cutting, and ensuring that every last detail is attended to, for the
most memorable event of your lifetime.
MENU SELECTIONS
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Sharing food with another human being is an intimate
act that should not be indulged in lightly.
–M.F.K. FISHER
PERSONAL PREFERENCE
your choice in fine dining
Guests choose their own entrée in a banquet setting.
FIRST COURSE
• Better than the standard dual-entrée option, more elegant
than a casual buffet.
New England Clam Chowder
• We feature four-course meals with a choice of four entrées.
The Bride & Groom choose the appetizer and salad in advance.
Lobster Bisque
• A custom printed menu featuring four entrée selections
is provided for guests at each setting.
Chilled Grilled Shrimp with Baby Greens and Oil Cured Tomatoes
Sautéed Wild Mushrooms en Bouchée with Mushroom Demi Glace
and Truffled Lobster Cream
• Specially trained servers take your guests’ orders as they are seated.
• Your guests enjoy the sumptuous meal and are treated to a trio
of desserts which has been pre-selected by our chef.
• An option designed to satisfy individual tastes and preferences.
Lobster Ravioli with Tomato Vodka Cream, Chive Oil and Fried Leeks
Smoked Scottish Salmon with Dark Rye, Capers,
Chopped Egg and Cucumber
Baked Vegetable Stack of Portobello, Tomato,
Fresh Mozzarella, Asparagus and Pesto
Dinners include an assortment of Breads, Starbucks® Coffee and Tazo® Teas
Service Charge and Sales Tax Inclusive
PERSONAL PREFERENCE
your choice in fine dining
SECOND COURSE
Fresh Mozzarella and Tomato Salad with Fresh Basil, Olive Oil
and Crushed Black Pepper
Traditional Caesar Salad garnished with House Made Garlic Croutons
and Shaved Parmesan
Assorted Field Greens served with Gorgonzola,
Walnuts and Champagne Vinaigrette
Baby Savoy Spinach Salad served with Granny Smith Apples,
Great Hill Blue Cheese, Toasted Hazelnuts and Honey Dijon Dressing
Jansal Valley Baby Greens served with Strawberries, Goat Cheese Crostini
and White Citrus Balsamic Vinaigrette
Dinners include an assortment of Breads, Starbucks® Coffee and Tazo® Teas
Service Charge and Sales Tax Inclusive
PERSONAL PREFERENCE
your choice in fine dining
ENTRÉES
(Bride & Groom Choose Four Items including One Vegetarian Option)
Grilled Filet Mignon
Garlicky Mushroom Cap and Wild Mushroom Glace
Pan Seared Statler Chicken Breast
Herbs de Provençe, Natural Pan Jus, Peruvian Purple Potatoes
and Carrots Vichy
Grilled Vegetable Wellington with Fire Roasted Red Pepper Sauce
Boneless Chicken Breast
Filled with Boursin, Fresh Spinach and Mushrooms
finished with Tomato Tarragon Demi Glace
D E S S E RT
Beautiful Wedding Cake
From Montilio’s Baking Company served on a Painted Plate
along with Raspberry Sorbet in a Chocolate Tulip Cup
Lemongrass and Mint Crusted Atlantic Salmon
Ginger Beurre Blanc, Wehani Rice Blend and Asian Vegetables
Chef’s Choice of Accompaniments
$182.00 Per Guest
Oven Roasted Shoals Halibut
Lemon Pepper Sauce or Tropical Fruit Salsa
Sliced New York Strip Loin with Port Demi Glace
Crumbled Blue Cheese, Sweet Potato Purée and Steamed Asparagus
Dinners include an assortment of Breads, Starbucks® Coffee and Tazo® Teas
Service Charge and Sales Tax Inclusive
MENU SELECTIONS
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M E N U O N E . . . . . . . . . . . . . . . . . . . . . $154.00 Per Guest
Sautéed Wild Mushrooms en Bouchée with Mushroom Demi Glace
and Truffled Lobster Cream
Fresh Mozzarella and Tomato Salad with Fresh Basil, Olive Oil
and Crushed Black Pepper
Pan Seared Statler Chicken Breast with Herbs de Provençe
and Natural Pan Jus, Peruvian Purple Potatoes and Carrots Vichy
Dinners include an assortment of Breads, Starbucks® Coffee and Tazo® Teas
Service Charge and Sales Tax Inclusive
MENU SELECTIONS
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M E N U T WO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $159.00 Per Guest
New England Clam Chowder
Jansal Valley Baby Greens served with Strawberries, Goat Cheese
Crostini and Roquefort Vinaigrette
Boneless Chicken Breast filled with Boursin, Fresh Spinach
and Mushrooms finished with Tomato Tarragon Demi Glace
Grilled Parmesan Herb Polenta and Broccoli Rabe
M E N U T H R E E . . . . . . . . . . . . . . . . . . . $164.00 Per Guest
Chilled Grilled Shrimp with Baby Greens and Oil Cured Tomatoes
Baby Spinach and Frisée Salad with Hearts of Palm, Citrus Fruits
and White Balsamic Vinaigrette
Lemongrass and Mint Crusted Atlantic Salmon with Ginger
Beurre Blanc, Wehani Rice and Asian Vegetables
Dinners include an assortment of Breads, Starbucks® Coffee and Tazo® Teas
Service Charge and Sales Tax Inclusive
MENU SELECTIONS
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M E N U F O U R . . . . . . . . . . . . . . . . . . . . $169.00 Per Guest
Baked Vegetable Stack of Portobello, Tomato, Fresh Mozzarella,
Asparagus and Pesto
Traditional Caesar Salad garnished with House Made Garlic Croutons
and Shaved Parmesan
Sliced New York Strip Loin with Port Demi Glace, Crumbled Blue Cheese,
Sweet Potato Purée and Steamed Asparagus
or
Scottish Smoked Salmon with Dark Rye, Capers, Chopped Egg
and Cucumber
Baby Savoy Spinach Salad served with Granny Smith Apples,
Great Hill Blue Cheese, Toasted Hazelnuts and Honey Dijon Dressing
Oven Roasted Shoals Halibut with Lemon Pepper Sauce
or Tropical Fruit Salsa, Basmati Rice, Baby Bok Choy and Carrots
Dinners include an assortment of Breads, Starbucks® Coffee and Tazo® Teas
Service Charge and Sales Tax Inclusive
MENU SELECTIONS
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M E N U F I V E . . . . . . . . . . . . . . . . . . . . $174.00 Per Guest
Lobster Ravioli with Tomato Vodka Cream, Chive Oil and Fried Leeks
Assorted Field Greens served with Gorgonzola, Walnuts
and Champagne Vinaigrette
Grilled Filet Mignon with Garlicky Mushroom Cap,
Wild Mushroom Glace, Potatoes Anna, Steamed Asparagus
and Baby Carrot
PA S S E D H O R S D ’ O E U V R E S
A Deluxe Selection of Butler-Passed Hors d’Oeuvres
Select Four of the Following:
Balsamic Fig and Goat Cheese on Miniature Focaccia
Bacon Wrapped Sea Scallops
Seared Beef Tenderloin Rosette with Spicy Aioli on Crostini
Potato Pancakes with Sour Cream and Chives
Thai Spring Rolls
Crabmeat or Sausage Stuffed Mushrooms
Baby Lamb Chops with Herb Dijon Crust
Boursin Filled Cherry Tomatoes
Smoked Salmon Coronet
Sesame Chicken Skewers with Apricot Chutney
Petite Crab Cakes with Roasted Red Pepper Rémoulade
Jumbo Gulf Shrimp Cocktail
Lobster Canapé with Deviled Egg and Lemon Mayonnaise
Truffled Lobster Bisque in Demitasse
Dinners include an assortment of Breads, Starbucks® Coffee and Tazo® Teas
Service Charge and Sales Tax Inclusive
MENU SELECTIONS
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D I S P L AY E D H O R S D ’ O E U V R E S
Select Two of the Following:
International Cheese Display
Imported and Domestic Cheeses served with French Bread
and Lavosh
Fresh Vegetable Crudités
An Array of Garden Vegetables with Garlic-Spinach,
Onion and Hummus Dips
Antipasto Misto
Selection of Marinated Olives, Fresh Mozzarella,
Charred Sweet Peppers, Grilled Asparagus,
Plum Tomato Basil Salad, Pesto Tossed Squashes,
Grilled Portobello and Assorted Italian Meats
Mediterranean Table
Assorted Grilled Vegetables, Hummus, Tabbouleh,
Stuffed Grape Leaves, Marinated Feta, Roasted Eggplant,
Olives, Toasted Pita Chips and Lavosh
Dinners include an assortment of Breads, Starbucks® Coffee and Tazo® Teas
Service Charge and Sales Tax Inclusive
MENU SELECTIONS
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W E D D I N G B U F F E T . . . . . . . . . . . . . . . $189.00 Per Guest
Mixed Baby Greens Salad with Mandarin Oranges, Toasted Almonds
and Sesame Soy Honey Vinaigrette
Black Tie Caesar Salad — Hearts of Romaine, Red and Yellow Roasted
Tomatoes, Kalamata Olives, Traditional Caesar Dressing,
Shaved Reggiano and House Made Croutons
Salad of Haricot Vert and Shiitake Mushrooms
with Sherry Walnut Vinaigrette
Absolut Shrimp Martinis—Baby Shrimp and Chilled Absolut Vodka
Cocktail Sauce on Shredded Iceberg Lettuce with Lemon
Miso Glazed Atlantic Salmon served on Steamed Jasmine Rice
with Crisp Sesame Scented Asian Vegetables
Roasted Beef Tenderloin Carved to Order with Madeira Truffle Sauce,
Creamy Horseradish, Mayonnaise, Dijon Mustard and Silver Dollar Rolls
(Requires Attendant at $125)
Lemon and Rosemary Grilled Chicken Breast finished with Lemon Infused
Extra Virgin Olive Oil served with Platters of Warm Grilled Asparagus
Risotto—Our Uniformed Chef will prepare Creamy Arborio Rice sautéed
with Red Wine, Wild Mushrooms and Reggiano and Seafood Risotto
with Flavorful Fish Broth, Rock Shrimp and Bay Scallop
(Requires Attendant at $125)
Mélange of Fresh Organic Vegetables seasoned with Fresh Herbs and Olive Oil
Dinners include an assortment of Breads, Starbucks® Coffee and Tazo® Teas
Service Charge and Sales Tax Inclusive
MENU SELECTIONS
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W E D D I N G S TAT I O N S
M A R K E T F R E S H S A L A D S TAT I O N
Baby Spinach and Strawberry Salad with Toasted Almonds
and Vermont Goat Cheese
Seasonal Greens with Gourmet Selection of Dressings and Vinaigrettes
Vine Ripe Red and Yellow Tomatoes with Fresh Mozzarella,
Extra Virgin Olive Oil, Basil and Cracked Black Peppercorns
Assorted and Arranged Pesto Marinated, Grilled Vegetable Display
with Balsamic Vinegar
Cape Cod Shrimp and Scallop Pasta Salad
Fresh Fruit and Berry Display
$12.00 Per Guest
I N T E R NAT I O NA L C A RV I N G S TAT I O N
A Selection of Meats Carved by Chef Attendants
Your Choice of One or More:
Roasted Beef Tenderloin with Horseradish, Five-Spice Encrusted
Pork Tenderloin with Chef Jim’s Bourbon Barbeque Sauce, Amber Glazed
Vermont Turkey Breast with Roasted Grape and Dijon Demi Glace
accompanied by Silver Dollar Cocktail Rolls
$18.00–$25.00 Per Guest (depending on selections)
Dinners include an assortment of Breads, Starbucks® Coffee and Tazo® Teas
Service Charge and Sales Tax Inclusive
MENU SELECTIONS
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S I C I L I A N PA S TA BA R
Your choice of two:
Wild and Domestic Mushrooms with Truffled Lunette Pasta
in Porcini Mushroom Jus
Penne with Pancetta, Peas, Cream and Parmesan Cheese
Cavatappi with Roasted Fennel Sausage, Garlic Slivers
and Julienne Tomatoes
Farfalle with Smoked Chicken and Broccoli in Roasted Tomato Vodka
Cream Sauce
A Traditional Caesar Salad may be added to this station
$16.00 Per Guest (May be had with or without Chef Attendants)
T H E U LT I M AT E M A S H E D P OTATO BA R
Our Chef’s Special Mashed Yukon and Sweet Potatoes. Toppings include:
Sweet Butter, Vermont Cheddar and Goat Cheese, Kalamata Olives,
Bacon Bits, Sour Cream, Fresh Chives, Peas, Roasted Garlic,
Caramelized Onions, Sautéed Mushrooms and Old Fashioned Gravy
$15.00 Per Guest
A S I A N S T I R - F RY
Prepared by Chef Attendants
Fragrant Jasmine Rice is placed in Miniature Chinese To-Go Boxes
then topped with your choice of Stir-Fry including Asian Beef,
Thai Chicken and Vietnamese Vegetarian. Served with Chopsticks.
A Selection of Hand Made Dim Sum May Be Added to This Station.
$18.00 Per Guest
S U M M E R B B Q S TA N D
Your Choice of One or More Meat Selections:
Slow Roasted Beef Brisket, Tequila Butter Breast of Chicken,
Hickory Smoked Baby Back Ribs or Beer Simmered Bratwurst
served with Chef Jim’s Bourbon Barbeque Sauce, Green Tomato Chutney,
Peach Chutney and a Relish Tray
$16.00–$20.00 Per Guest (depending on selections)
PAC I F I C R I M A DV E N T U R E
Sesame Marinated Ahi Tuna Poke presented atop a Crispy Fried
Wonton Triangle with Spicy Asian Slaw, Thai Chicken Salad with
Scallions and Peanuts served in Miniature Chinese To-Go Boxes,
California Rolls with Picked Ginger and Wasabi and Vegetarian
Spring Rolls with Sweet Chili Dipping Sauce.
$16.00 Per Guest
Dinners include an assortment of Breads, Starbucks® Coffee and Tazo® Teas
Service Charge and Sales Tax Inclusive
SPIRITS
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BA R PAC K AG E S
Your package includes a One-Hour Hosted Bar consisting of:
Premium Brand Liquors
Assorted Domestic and Imported Beers
Canvas by Michael Mondavi, Chardonnay, California
Canvas by Michael Mondavi, Cabernet Sauvignon, California
Canvas by Michael Mondavi, Merlot, California
Segura Viudas, Brut Reserva Sparkling, Spain
Dinner Bar by Consumption or $43.00 Per Guest for Four-Hour Hosted Bar
Service Charge and Sales Tax Inclusive
WINE
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Wine service with dinner can be added on a bottle consumption basis to
add a special, elegant touch to your event.
H YAT T ’ S S I G NAT U R E S E L E C T W I N E S
By Folio Studios and Michael Mondavi,
Bottled and Cellared in Napa Valley
Canvas by Michael Mondavi, Chardonnay, California . . . . . . . . . . . 36.00
Canvas by Michael Mondavi, Merlot, California. . . . . . . . . . . . . . . . 36.00
Canvas by Michael Mondavi, Cabernet Sauvignon, California. . . . . 36.00
C H A M PAG N E & S PA R K L I N G W I N E S
Segura Viudas, Brut Reserva Sparkling, Spain . . . . . . . . . . . . . . . . . 40.00
Perrier Jouet, Grand Brut Champagne, Epernay, France . . . . . . . . . 125.00
B L U S H & L I G H T TO M E D I U M - I N T E N S I T Y
WHITE WINES
Beringer, White Zinfandel, California . . . . . . . . . . . . . . . . . . . . . . . . 36.00
Clean Slate, Riesling, Germany . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44.00
Fish Eye, Pinot Grigio, California . . . . . . . . . . . . . . . . . . . . . . . . . . . 38.00
Danzante, Pinot Grigio, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43.00
Clos du Bois, Pinot Grigio, Sonoma . . . . . . . . . . . . . . . . . . . . . . . . . 63.00
Benziger Family Winery, Sauvignon Blanc, North Coast . . . . . . . . . 48.00
Rock Rabbit, Sauvignon Blanc, Central Coast . . . . . . . . . . . . . . . . . 40.00
Meridian Vineyards, Chardonnay, Santa Barbara. . . . . . . . . . . . . . . . 44.00
Robert Mondavi, Private Selection Chardonnay, California . . . . . . . 40.00
I’M, Isabel Mondavi, Chardonnay, Sonoma . . . . . . . . . . . . . . . . . . . 63.00
Kendall-Jackson, Vintner’s Reserve Chardonnay, California. . . . . . . 48.00
Chalone, Chardonnay, Monterey . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48.00
L I G H T TO F U L L - I N T E N S I T Y R E D W I N E S
Beaulieu Vineyard, Coastal Estates Pinot Noir, France . . . . . . . . . . . 48.00
A by Acacia, Pinot Noir, California . . . . . . . . . . . . . . . . . . . . . . . . . . 58.00
Spellbound, Petite Sirah, California . . . . . . . . . . . . . . . . . . . . . . . . . . 53.00
St. Francis Vineyards, Red, Sonoma . . . . . . . . . . . . . . . . . . . . . . . . . 46.00
Concannon Selected Vineyards, Merlot, Central Coast . . . . . . . . . . . 40.00
Blackstone, Merlot, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53.00
Robert Mondavi, Private Selection. . . . . . . . . . . . . . . . . . . . . . . . . . . 38.00
Cabernet Sauvignon, California
Red Truck, Cabernet Sauvignon, California . . . . . . . . . . . . . . . . . . . 46.00
Sterling, Vintner’s Collection Cabernet Sauvignon, Central Coast . . . 50.00
Wolf Blass, Shiraz, Australia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40.00
Ravenswood, Zinfandel, Napa Valley. . . . . . . . . . . . . . . . . . . . . . . . . 58.00
Service Charge and Sales Tax Inclusive
PREFERRED VENDORS
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Love is an irresistible desire to be irresistibly desired.
—ROBERT FROST
PREFERRED VENDORS
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L I G H T I N G & P RO D U C T I O N
VAE-Visual Aids Electronics
Jason Womble
Telephone: 617 422 5467
JWomble@vaecorp.com
East Coast Lighting
Telephone: 888 467 9070
www.eastcoastlighting.com
Future Affairs
Telephone: 401 421 8811
www.futureaffairs.com
Ten 31 Productions
Telephone: 401 225 5692
info@ten31productions.com
www.ten31productions.com
LINEN
Rentals Unlimited
Stephanie Solomon
Telephone: 781 341 1600
stephanie@rentals-unlimited.net
www.rentals-unlimited.net
CEREMONY OFFICIANTS
Barbara Kahn, Justice of the Peace
Telephone: 781 322 1177
wdgdoc@aol.com
Elizabeth Gemelli, Justice of the Peace
Telephone: 781 935 7081
www.justiceelizabeth.com
S TAT I O NA RY / I N V I TAT I O N S
PhiloSophie’s
Telephone: 617 970 8226
www.sophiesphilosophies.com
L I V E E V E N T PA I N T I N G S
Gail Fitzpatrick
Telephone: 978 369 6292
www.liveeventpaintings.com
MAKEUP
Katrina Hess
Telephone: 781 710 6865
www.katrinahess.com
E N T E RTA I N M E N T
Entertainment Specialists
Mike Amado
Telephone: 508 230 8157
www.entertainmentspecialists.com
Groove Entertainment
Telephone: 877 476 6837
www.grooveentertainment.com
PREFERRED VENDORS
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FLORISTS
Madison Floral
Edison Chae
Telephone: 781 648 2000
www.madisonfloral.com
Tangerine Creations
Orly Khon
Telephone: 617 852 9072
www.tangerinecreations.com
Faxon Green
Telephone: 617 697 9868
www.greensgardens.com
Tw i g
Brendan Coleman
Te l e p h o n e : 6 1 7 2 3 6 4 8 0 7
bcoleman@twigboston.com
P H OTO G R A P H Y
Brian Phillips Photography
Telephone: 617 821 1084
www.brianphillipsphoto.com
Person + Killian Photography
Telephone: 617 236 1662
www.personkillian.com
Memorias Photography
Telephone: 617 230 7361
www.memoriasphoto.com
Demetri Productions
Telephone: 617 387 8202
www.demetriproductions.com
D o m M i g u e l P h o t o g r a p hy
Te l e p h o n e : 6 1 7 7 6 4 0 6 4 4
w w w. d o m m i g u e l . c o m
WEDDING CAKES
Johnny Cakes
John Haroian
Telephone: 978 682 9500
www.johnnycakes.com
VIDEOGRAPHY
Black Tie
Mike Callahan
Telephone: 781 229 0920
www.blacktievideo.com
T R A N S P O RTAT I O N
Discover Boston Trolley Tours
Lorna Brennan
Telephone: 617 742 2194
Localmotion
Bruce Barrows
Telephone: 617 558 5454, ext. 223
www.localmotionofboston.com
Old Town Trolley
Telephone: 617 269 8912
H YAT T R E G E N C Y B O S TO N
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To love is to receive a glimpse of heaven.
–KAREN SUNDE
H YAT T R E G E N C Y B O S TO N
At Hyatt Regency Boston, you’ll discover everything in one place: a breathtaking central Boston location,
award-winning cuisine and personalized support. Events of all sizes can be comfortably accommodated in our magnificent
Downtown Boston setting and our Grand Ballroom is the only one in Boston with an attached outdoor terrace. Whether it’s
your engagement party, rehearsal dinner or your honeymoon, Hyatt Regency Boston will make every moment unforgettable.