Oloroso Emperatriz Eugenia

Transcription

Oloroso Emperatriz Eugenia
Very Rare
Oloroso
emperatriz
eugenia
Grape Variety
100 % Palomino
Ageing
Aged for 15 years in American
oak casks in the traditional “Solera
y Criaderas” in the Lustau bodegas in
Jerez de la Frontera. Its solera was
established in 1921 by Mr. Emilio
Lustau to commemorate the visit to
Jerez of Eugenia de Montijo, the
last Empress of France.
Presentation
Exclusive bottle, 50 cl.
Tasting Notes
Dark gold in colour with khaki
hues. Penetrating aromas of noble
woods, varnish and nuts with a
great concentration. A rich and
mellow wine, with immense
flavours of smoky wood, prunes
and bitter chocolate. Complex
and ample on the palate, smooth
and warming with a lingering
aftertaste.
To Serve
92
96
Points
Parker
Parker
Points
Serve slightly chilled, between
13 - 14 ºC (55 – 57 ºF). This
wine accompanies red and
smoked meats, game,
mature cheeses, spicy Asian
dishes, and may also be served
as a digestive.
Alcohol
Density
pH
Volatile
acidity
Total
Acidity
Residual
Sugar
Average
age
20% Vol.
0.985
3.1
0.80
6.0
6
15 years

Similar documents

Global Acidity Regulator Market

Global Acidity Regulator Market Acidity regulators are pH control agents that are used as food additives in order to regulate the acidity or basicity of the food product. Acidity regulators may be mineral or organic acids, neutralizing agents, bases or buffering agents. Acidity regulators are indispensable to the food and beverage industry and are extensively used in diverse applications such as beverages, processed food, condiments, bakery items, confectionary items, sauces and dressings, among others. They regulate and stabilize the pH balance and act as preservatives for the food product in order to optimize its shelf life. Apart from improving the shelf life of the food products, acidity regulators also act as a flavoring substance in confectionary items and condiments. They are also used as taste modifiers and often add a sharp taste to the food product and also function as gelling agents. Acids are naturally present in many fruits and vegetables such as lemons, oranges, mangos, tomatoes, strawberries and apples. Acidity regulators can either be extracted from natural sources or manufactured synthetically.

More information