Christmas 2016 - The Lion at Farnsfield

CHRISTMAS
Eat, Drink & Be Merry
BE
AM
O N G ST FR
D
IE N
S
Call: 01623 883 566
Main Street, Farnsfield, Newark, Notts, NG22 8EY.
Visit: www.thelionatfarnsfield.com
Be amongst friends this Christmas...
Here at The Lion at Farnsfield, we are all you need to create a truly magical Christmas celebration…
Fantastic food, very friendly staff and great service.
Relax in a festive setting and enjoy a wonderful seasonal meal.
Whether you are having a Christmas lunch or festive evening dinner, our Christmas packages are ideal for
any office or company party, client hospitality or simply a celebration with your friends and family.
The Menus…
Our Christmas menus are available from Monday 28th November, however, our regular menus will also be
available at most times for guests ‘popping in’ for a casual lunch or evening dinner, subject to reservations.
The Festive Lunch Party Menu is available Monday to Saturday from 11.30am until 5pm and the Festive
Evening Party Menu is available from 5pm.
Here at The Lion you can enjoy a fabulous, mouthwatering and freshly prepared meal, we pride ourselves
on using the finest locally sourced produce.
Booking Your Party…
It’s never too early to book your festive celebrations, reservations are now being accepted.
During the festive season, a non-refundable deposit of £10 per person is required. We require your deposit
to confirm your reservation as soon as possible. Your reservation deposit can be paid either in person or
over the telephone by credit or debit card. Please note we no longer accept payment by cheque.
For tables of 8 or more guests, we will require a pre-order at least 14 days before your party, this allows our
chefs to deliver a speedier, more efficient service to your party whilst dining with us.
As all of our food is fresh and cooked specially for you, your pre order will enable us to make sure we
always have your choices available.
You may collect a pre-order form from us or download a copy from our website www.thelionatfarnsfield.com
When completed, please email it to info@thelionatfarnsfield.com or pop it into us…
We look forward to seeing you… Merry Christmas!
Festive Lunch Party Menu…
Served Monday to Saturday from Noon until 5pm by reservation only.
Our regular menus will also be available at most times for guests ‘popping in’ for a
casual lunch, subject to reservations.
Homemade smooth chicken liver pate, warm winter spiced chutney & toasted sourdough (GFO)
Roast tomato & red pepper soup, basil oil, fresh artisan bread & butter (V) (GFO)
Creamy garlic mushrooms, upon toasted ciabatta topped with torn mozzarella (V) (GFO)
Homemade warmed Lincolnshire haslet, Chef's homemade ‘Branston’ pickle & warm artisan bread
Smoked mackerel, salmon & prawn terrine, wrapped in smoked salmon & served upon chilled
vermouth cream (GF)
Traditional roast local turkey breast, sage & onion stuffing, pigs in blankets, homemade cranberry sauce,
mashed & roast potatoes & Chef’s rich roast gravy (GFO)
Herb crusted salmon fillet, buttered mash, creamy cider & mussel sauce (GFO)
Steak, stout & mushroom pie, with a light puff pastry lid, creamed mashed potatoes & rich roast gravy
Mushroom, apricot & chestnut roast, mashed & roast potatoes, rich red wine vegetarian gravy (V)
Chargrilled bacon loin, black pudding mash, creamed cabbage & smokey cream sauce
Vegetarian ‘Winter cottage pie’, braised Quorn, leeks, celery, carrot & thyme topped with browned mash,
honey roast parsnips & rich red wine vegetarian gravy (V)
All main courses are presented with seasonal winter vegetables
Traditional Christmas pudding, warm brandy sauce & vanilla ice cream
White chocolate & lime infused cheesecake, peaches poached in stem ginger syrup
Winter fruits ‘Eton mess’, homemade meringue, rum & cinnamon soaked dried fruit (GFO)
Baked butterscotch rice pudding, caramelised banana (GFO)
‘After Eight’ sundae, vanilla, chocolate & mint choc chip ice cream, chunks of ‘After Eight’ brownie,
whipped cream, dark chocolate sauce & fresh mint (GFO)
2 courses…17.90
3 courses…22.90
To secure your table we require a non-refundable £10 deposit per person within 14 days of making your reservation.
For parties of 8 or more guests, please return your completed pre order form within 14 days of your reservation.
Unlike other restaurants, The Lion does not believe in cheeky ‘service charges’.
We’re grateful you have chosen to dine with us and our friendly service is offered regardless of gratuities.
Some dishes may contain nuts, please let us know of any allergies, full allergy information is available upon request.
Our chefs prepare your food freshly for you, therefore they are more than happy to amend most ingredients.
(V) - Vegetarian Option
(GF) - Gluten Free
(GFO) - Gluten Free Option Available
Festive Evening Party Menu…
Served Monday to Saturday from 5pm throughout December by reservation only.
Our regular menus will also be available at most times for guests ‘popping in’ for a
casual dinner, subject to reservations.
Roast tomato & red pepper soup, basil oil, fresh artisan bread & butter (V) (GFO)
Smoked mackerel, prawn & salmon terrine, wrapped in smoked salmon & served upon
chilled vermouth cream (GFO)
Real ale battered black pudding fritters, homemade sweet tomato relish & dressed leaves
Homemade smooth chicken liver pate, warm winter spiced chutney & toasted sourdough (GFO)
Creamy garlic mushrooms, toasted ciabatta, topped with fresh torn mozzarella (V) (GFO)
Homemade warmed Lincolnshire haslet, chef’s own ‘Branston’ pickle & warm artisan bread
Treacle cured salmon, roasted beetroot salad (GF)
Traditional roast local turkey breast, sage & onion stuffing, pigs in blankets, homemade cranberry sauce,
mashed & roast potatoes, seasonal vegetables & Chef’s rich roast gravy (GFO)
8 hour braised blade of British beef, honey roast parsnips, coarse grain mustard mash & rich beef gravy (GFO)
Pan fried corn fed chicken supreme, parsnip dauphinoise, seasonal vegetables & smoked chicken cream sauce
Mushroom, apricot & chestnut roast, mashed & roast potatoes, winter vegetables,
rich red wine vegetarian gravy (V)
Herb crusted salmon fillet, buttered mash, market vegetables, creamy cider & mussel sauce (GFO)
Chargrilled bacon loin, black pudding mash, creamed cabbage & smokey cream sauce (GFO)
Vegetarian ‘Winter cottage pie’, braised Quorn, leeks, celery, carrot & thyme topped with browned mash,
honey roast parsnips & rich red wine vegetarian gravy (V)
Traditional Christmas pudding, warm brandy sauce & vanilla ice cream
Torta Belladonna, warm classic Italian tart with ricotta, almonds & lemon, vanilla ice cream
Winter fruits ‘Eton mess’, homemade meringue, rum & cinnamon soaked dried fruit (GFO)
White chocolate & lime infused cheesecake, peaches poached in stem ginger syrup
Baked butterscotch rice pudding, caramelised banana (GFO)
‘After Eight’ sundae, vanilla, chocolate & mint choc chip ice cream, chunks of ‘After Eight’ brownie,
whipped cream, dark chocolate sauce & fresh mint (GFO)
English farmhouse cheeseboard, homemade winter fruit spiced chutney & savoury biscuits (Please add £2) (GFO)
2 courses…23.90
3 courses…27.90
During the festive period, we allocate 2 hours per table from the time of your reservation.
For parties of 8 or more guests, please return your completed pre order form within 14 days of your reservation.
To secure your table we require a non-refundable £10 deposit per person within 14 days of making your reservation.
Unlike other restaurants, The Lion does not believe in cheeky ‘service charges’.
We’re grateful you have chosen to dine with us and our friendly service is offered regardless of gratuities.
Some dishes may contain nuts, please let us know of any allergies, full allergy information is available upon request.
Our chefs prepare your food freshly for you, therefore they are more than happy to amend most ingredients.
(V) - Vegetarian Option
(GF) - Gluten Free
(GFO) - Gluten Free Option Available
Christmas Day...
Sunday 25th December from Noon until 3pm, by reservation only.
Homemade cream of white onion soup, fresh artisan bread & butter (V) (GFO)
Flaked smoked mackerel, prawn & smoked salmon salad, citrus & Grand Marnier dressing (GF)
Local game terrine, homemade winter spiced chutney & fresh leaves
Smoked haddock & leek tart, rocket & balsamic dressing
Rich tomato savoury cheesecake, roast red pepper pesto & dressed leaves (V)
.
Traditional local roast turkey breast, sage & onion stuffing, hand rolled pigs in blankets, homemade fresh
orange & cranberry sauce, mashed & roast potatoes, rich roast gravy (GFO)
Herb crusted salmon supreme, Cornish cider, saffron & mussel cream, buttered mash (GFO)
Roast parsnip & potato terrine, leek, pea & roast cherry tomato cream sauce (V)
Roast sirloin of British beef, parsnip dauphinoise, thyme & red wine jus (GFO)
Pan fried corn fed chicken, stuffed with smoked chicken mousse, with buttered mash &
pancetta studded cream
All main courses are presented with duck fat roast potatoes & buttered winter vegetables (VO)
Traditional Christmas pudding, warm brandy sauce & vanilla ice cream
Rich chocolate orange mousse, candied orange peel, Terrys chocolate orange garnish,
shortbread biscuit (GFO)
Homemade Baileys cheesecake, coffee & amoretti syrup
Baked butterscotch rice pudding, caramelised banana (GFO)
Selection of English farmhouse cheeses, homemade winter fruit spiced chutney & savoury biscuits (GFO)
Adults... 67.50 per person
Children under 12... 30.00 per person
On Christmas Day we allocate 2 hours per table from the time of your reservation.
To secure your table we require a non-refundable £20 deposit per person within 14 days of making your reservation.
Payment in full and your completed pre order form is required by 11th December 2016.
Unlike other restaurants, The Lion does not believe in cheeky ‘service charges’.
We’re grateful you have chosen to dine with us and our friendly service is offered regardless of gratuities.
Some dishes may contain nuts, please let us know of any allergies, full allergy information is available upon request.
Our chefs prepare your food freshly for you, therefore they are more than happy to amend most ingredients.
(V) - Vegetarian Option
(GF) - Gluten Free
(GFO) - Gluten Free Option Available
Boxing Day...
Monday 26th December from Noon until 6pm.
Chef’s cream of white onion soup, fresh artisan bread & butter (V) (GFO)
Oven baked field mushroom, real ale & mature cheddar rarebit, roast red pepper pesto (V)
Smoked mackerel, prawn & smoked salmon salad, citrus mayonnaise (GFO)
Homemade smooth chicken liver pate, warm winter spiced chutney, fresh leaves &
toasted sourdough (GFO)
Warm leek & goats cheese tart, roasted beetroot salad (V)
Roast topside of local English beef, mashed & roast potatoes, Yorkshire pudding,
buttered seasonal vegetables & rich beef jus (GFO)
Pan fried corn fed chicken, stuffed with smoked chicken mousse, creamy mash, buttered winter
vegetables, pancetta studded cream sauce
Herb crusted salmon supreme, creamy mashed potatoes, winter vegetables, saffron,
Cornish cider & mussel cream (GFO)
Mushroom, apricot & chestnut roast, mashed & roast potatoes, buttered vegetables,
rich red wine vegetarian gravy (V)
Slow braised shoulder of lamb, creamed mash, seasonal vegetables, thyme & honey gravy (GFO)
Black Forest sundae, double chocolate chip ice cream, black cherries, fresh whipped cream,
chopped nuts (GFO)
Traditional Christmas pudding, warm brandy sauce & vanilla ice cream
Winter fruits ‘Eton mess’, homemade meringue, rum & cinnamon soaked dried fruit (GFO)
Baked vanilla & orange scented butterscotch rice pudding, caramelised banana (GFO)
English farmhouse cheeseboard, homemade winter fruit spiced chutney & savoury biscuits (Please add £2) (GFO)
Adults… 28.90 per person
Children under 12… 16.90 per person
On Boxing Day, we allocate 2 hours per table from the time of your reservation.
To secure your table we require a non-refundable £10 deposit per person within 14 days of making your reservation.
For parties of 8 or more guests, please return your completed pre order form within 14 days of your reservation.
Unlike other restaurants, The Lion does not believe in cheeky ‘service charges’.
We’re grateful you have chosen to dine with us and our friendly service is offered regardless of gratuities.
Some dishes may contain nuts, please let us know of any allergies, full allergy information is available upon request.
Our chefs prepare your food freshly for you, therefore they are more than happy to amend most ingredients.
(V) - Vegetarian Option
(GF) - Gluten Free
(GFO) - Gluten Free Option Available
New Years Day...
Sunday 1st January from Noon until 6pm.
Chef’s cream of cauliflower soup, roast garlic croutons, artisan bread & butter (V) (GFO)
Greenland prawn, crab & avocado cocktail, baby gem leaves, lemon mayonnaise (GFO)
Roasted balsamic glazed beetroot & feta salad, honey coated almonds & dressed leaves (V) (GFO)
Warm ham hock hash, pineapple salsa, topped with a soft poached egg (GFO)
Deep fried goats cheese, cherry tomato & vanilla compote, toasted artisan bread (V)
Roast topside of English beef, Yorkshire pudding, creamy mash & roasties,
buttered winter vegetables, thickened beef jus (GFO)
Pan fried corn fed chicken, filled with a smoked chicken mousse, buttered mash,
winter vegetables, pancetta studded cream
Roast loin of pork, crisp crackling, sage & onion stuffing, Chef’s Bramley apple sauce,
seasonal vegetables, creamy mash, rich roast gravy (GFO)
Traditional roast local turkey breast, homemade fresh orange & cranberry sauce, sage & onion stuffing,
buttered winter vegetables, creamy mash, homemade roasties & rich roast gravy (GFO)
Baked loin of cod, wrapped in prosciutto, crushed new potatoes & parsley cream sauce (GFO)
Slow roast winter vegetable pie, creamy mash & roasted potatoes, buttered seasonal vegetables,
rich onion gravy (V)
Rich fruit & ice cream sundae, liqueur soaked fruits, whipped cream & crushed shortbread (GFO)
Warm ginger sponge, ginger syrup drizzle, apple brandy cream
Italian meringue, topped with chocolate orange mousse & tangerine compote (GFO)
Apricot, Bramley apple & nut crumble, warm vanilla custard or vanilla ice cream
English farmhouse cheeseboard, homemade winter fruit spiced chutney & savoury biscuits (Please add £2) (GFO)
Adults… 28.90 Children under 12… 16.90
On New Years Day, we allocate 2 hours per table from the time of your reservation.
To secure your table we require a non-refundable £10 deposit per person within 14 days of making your reservation.
For parties of 8 or more guests, please return your completed pre order form within 14 days of your reservation.
Unlike other restaurants, The Lion does not believe in cheeky ‘service charges’.
We’re grateful you have chosen to dine with us and our friendly service is offered regardless of gratuities.
Some dishes may contain nuts, please let us know of any allergies, full allergy information is available upon request.
Our chefs prepare your food freshly for you, therefore they are more than happy to amend most ingredients.
(V) - Vegetarian Option
(GF) - Gluten Free
(GFO) - Gluten Free Option Available
Let us introduce you to our
Early Bird Menu...
These simple yet enticing dishes are the perfect options
for after work dining or for those a mong us who like a
high quality, freshly cooked, lighter meal earlier
from 5pm until 6pm Monday to Thursday
Main cou rse 7.95
or you can choose an appetising starter too, and enjoy
2 cou rses for 11.95
Our evening menu also commences as normal from 5pm
Reservations not always necessary, but always recommended...
This menu is unavailable throughout December
The L ion at Farnsfield
Main Street, Farnsfield, Newark, Nottingha mshire, NG22 8 EY
Call: 01623 883566 Email: info@thelionatfarnsfield.com
Visit: www.t helionatfarnsfield.com