Christmas at the Village - Java Village Restaurant

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Christmas at
the Village
Opening Hours
Monday to Thursday, 5pm - 12am
Friday & Saturday, 5pm - 1am
Sunday, 4pm - 11pm
Open Christmas Day
11.30am - 8.30pm
Fully Licensed Restaurant
Excellence in
Asian Cuisine
Treat your
tastebuds this
Christmas
The Village brings the tastes of Asia all the
way to Sowerby Bridge. Our passion for good food
and service, along with the knowledge shared and
recipes passed down through our family,
have earned us a reputation for high quality
Asian cuisine.
Throughout December, we’re treating you to
our great value Christmas menu, packed with
mouth-watering dishes. Perfect whether you want
an intimate meal with your loved ones or you’re
organising a large event.
Our attractive event suite can seat up to 120 guests
with your own private bar.
So if you want dishes bursting with flavour,
enjoy your Christmas meal at the Village.
Excellence in
Asian Cuisine
Asian
Party Menu
Main Courses
Murgh Masala
Chicken in a spiced yoghurt marinate,
roasted for a crisp, tender finish.
Hydrabadi Handi (Lamb)
£16
from
This tangy lamb curry is made with Southern India
masala spices and served to you in a clay pot.
.95
per
person
Shahi Korma
It may be mild, but this creamy chicken dish is
packed full of flavour from coconut, cashew nuts,
almonds and sultanas.
Aloo Paneer saagwala (V)
£5.00 deposit per person required.
Available throughout December.
A delicious combination of potatoes and cottage
cheese cooked with spinach and our carefully
selected blend of spices.
Mixed Starters
Chinese settlers in India first developed this dry
and spicy dish of cauliflower in a garlic, ginger and
Chinese spice batter.
Gobi Manchurian (V)
Popadoms & Pickles (V)
Start your meal with light, crisp popadoms accompanied by a
delicious selection of pickles.
Masala Fish
Fish marinated in onion, green chilli and masala spices, then
fried to seal in all the flavour.
Chicken Pepper
A lip-tingling combination of onions, peppers,
succulent chicken and spicy black pepper.
Sheek Kebab
A skewer of minced lamb, garlic and spices, grilled in a tandoor
and served with a cooling mint yoghurt dip.
Haryali Baji
Made with fresh green chillies, green peppers, green herbs,
coriander and mint.
Mughlai Pilau (V)
Mughlai dishes are recognised as some of Asia’s
finest – and with Basmati rice cooked with nuts in
saffron flavoured kewra water, this is no exception.
Naan bread (V)
Why not enjoy your main course with a side order
of our deliciously soft naan bread?
Desserts
Gulab Jaman (V)
Sometimes referred to as ‘waffle balls’, these
creamy, doughy delights soak up the warm, sweet
flavoursome syrup they’re served in.
Kulfi Falooda (V)
A temptingly creamy blend of vermicelli and
thickened milk, with the added treat of
melt-in-your-mouth kulfi.
Asian Christmas
Day Menu
£19
from
.95
per
person
Includes welcome drink on arrival.
Mixed Starters
Masala Fish
Fish marinated in onion, green chilli and masala
spices, then fried to seal in all the flavour.
Chicken Pepper
A lip-tingling combination of onions, peppers,
succulent chicken and spicy black pepper.
Sheek Kebab
A skewer of minced lamb, garlic and spices, grilled
in a tandoor and served with a cooling mint
yoghurt dip.
Made with fresh green chillies, green peppers,
green herbs, coriander and mint.
Melon
Murgh Masala
Chicken in a spiced yoghurt marinate, roasted for a crisp, tender finish.
Hydrabadi Handi (Lamb)
This tangy lamb curry is made with Southern India masala spices and
served to you in a clay pot.
£5.00 deposit per person required.
Minimum 2 People.
Haryali Baji
Main Courses
Village Special Turkey Dish
Try our breast of turkey marinated in the Village special sauce, cooked in
aromtic Village spices and garnished with dry fruit and fried onion.
Shahi Korma
It may be mild, but this creamy chicken dish is packed full of flavour
from coconut, cashew nuts, almonds and sultanas.
Aloo Paneer Saagwala (V)
A delicious combination of potatoes and cottage cheese cooked with
spinach and our carefully selected blend of spices.
Gobi Manchurian (V)
Chinese settlers in India first developed this dry and spicy dish of
cauliflower in a garlic, ginger and Chinese spice batter.
Mughlai Pilau (V)
Mughlai dishes are recognised as some of Asia’s finest – and with
Basmati rice cooked with nuts in saffron flavoured kewra water, this is
no exception.
Naan bread (V)
Why not enjoy your main course with a side order of our deliciously
soft naan bread?
Desserts
Gulab Jaman (V)
Sometimes referred to as ‘waffle balls’, these creamy, doughy
delights soak up the warm, sweet flavoursome syrup they’re
served in.
Kulfi Falooda (V)
A temptingly creamy blend of vermicelli and thickened milk,
with the added treat of melt-in-your-mouth kulfi.
Special Asian Rice Pudding
A mouth watering fluffy rice pudding.
Indonesian
Party Menu
Main Courses
Nasi Goreng
Fried rice with prawns, chicken, eggs and spices
Tumis Tauge (V)
Stir fried beansprouts
£22
from
Bebek Manis
.50
per
person
£5.00 deposit per person required.
Minimum 4 People.
Available throughout December
and Christmas Day.
Includes welcome drink on
Christmas Day.
Grilled breast of duck served with rich blackcurrant sauce
Nasi Puthi (V)
Steamed white rice
Rendang Danging
Chunks of beef cooked in kimri nuts
Mie Goreng (V)
Egg noodles
Cabi Asi
Whole chillies stuffed with minced beef
Opor Ayam
Chicken with cashew nuts in a mild sauce
Jamur Assem Manis (V)
Sweet and sour mushrooms with pineapple
Mixed Starters
Frikadel
Beef and potato croquette
Lumpia Goreng (V)
Spring Rolls filled with beansprouts and vegetables
Sayap Ayam
Chicken Wings served with sweet and sour sauce.
Ayam Jeruk
Strips of chicken cooked in orange and soya sauce
Satay Ayam
Chicken satay with peanut and soya sauce
Udang Mentanga
King prawns in spicy garlic butter
Sambal Bajack (V)
Extremely hot sauces
Desserts & Coffee
Banqueting
Hall & Festive
Mega Buffet
We will provide Calderdale’s largest buffet
throughout December, including Christmas Day.
Perfect for parties, with a huge selection
of the following:
Salad Bar
Mix of Asian & Indonesian dishes
Ice Cream Parlour
Desserts
£14.95 per head inc VAT
The function room has its own private bar.
Outside catering
available for home
or work parties.
To book your
Christmas treat call
01422 831 654
Village Restaurant, 75 Wharf Street,
Sowerby Bridge, Halifax HX6 2AF
Tel: 01422 831 654
Web: www.javavillagerestaurant.co.uk
Email: mail@javavillagerestaurant.co.uk
Excellence in
Asian Cuisine