01299 4000 81 / 01299 4000 82

“Original Cuisine served in an atmosphere
that’s stylishly different from the traditional
Indian restaurant”.
01299 4000 81 /
01299 4000 82
57 Load St, Bewdley,
Worcestershire. DY12 2AP.
www.vhujon.com
The word ‘vhujon’ is derived from the ancient
civilised language of India-Sanskrit which means
gourmet dinner is commonly used in many Indian
languages.
India is a vast country with a great variation in
climate and terrain. Each of its many regions
boasts its own special style and flavour of cooking,
just as each has its own - quite different - language
and customs, for example, in Kashmir, which lies to
the North, it will be mild and saffron will feature in
the preparations. In uttar Pradesh, which includes
the foothills of the Himalayas, it will be simple with
a subtle, delicate taste. In Delhi and Haryana, it
will be made in the exotic Mogul style - rich and
creamy. In the south of India, in Tamil Nadu, the
same dish will become spicy and aromatic, for this
is the Major spices growing area. However, the
whole country shares a common appreciation of
the subtle spices and seasoning which makes Indian
food so distinctive.
After carefully selecting special dishes from every
region of India for our main menu, our Master
Chef can also present you with different regional
variations. In this way Vhujon restaurant will
enable you to sample the richly varied cuisine of
India to the full.
Above all, We would like you to enjoy your visit to
Vhujon and assure you that your comfort culinary
satisfaction are of at most importance to us and
our staff.
Respectfully
SHURUWAD STARTERS
Takeaway
Prices
Lamb Chops . . . . . . . . . . . . . . . . . . . . . . . . 4.20 . . 3.70
Spiced Lamb Chops barbecued in the Tandoor.
Malai Tikka . . . . . . . . . . . . . . . . . . . . . . . . . 4.20 . . 3.70
Marinated Chicken filled with spiced minced Lamb.
Cooked on a skewer.
Sabzi Labra . . . . . . . . . . . . . . . . . . . . . . . . . 4.20 . . 3.70
Somosa, Onion Bhajee, Mushroom Pakora.
Sheekh Kebab . . . . . . . . . . . . . . . . . . . . . . . 3.40 . . 2.90
Minced lamb seasoned with mint & spices.
Onion Bhajee . . . . . . . . . . . . . . . . . . . . . . . 3.40 . . 2.90
Finely chopped onions and spices, fried in batter.
Somosa . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.40 . . 2.90
Triangular pastry, filled with spiced vegetables.
Safed Tikka . . . . . . . . . . . . . . . . . . . . . . . . . 4.20 . . 3.70
Chicken Marinated in pistachio, ginger, crushed
red chillies and cream. Cooked on a skewer.
Hara Lamb . . . . . . . . . . . . . . . . . . . . . . . . . 3.40 . . 2.90
Lamb gently spiced with herbs and barbecued.
Tandoori Fish . . . . . . . . . . . . . . . . . . . . . . . 4.35 . . 3.80
Sword fish marinated in ground spices and barbecued.
Prawn Pathia on Puri . . . . . . . . . . . . . . . . . 4.20 . . 3.70
Medium hot, sweet and sour prawns served with a wheat
meal dough deep fried until puffed.
Kashmiri Kebab . . . . . . . . . . . . . . . . . . . . . 4.20 . . 3.70
Minced lamb specially cooked with fresh herbs and
spices,onion and capsicum and fried with egg, highly
regarded in kashmiri maharaja society.
Tandoori Chicken . . . . . . . . . . . . . . . . . . . . 3.40 . . 2.90
On the bone chicken marinated in
ground spices and barbecued.
Chicken Chat Masala . . . . . . . . . . . . . . . . . 4.20 . . 3.70
Pieces of chicken, garnished in a tangy sauce,
served with small puris.
Panch Mishali . . . . . . . . . . . . . . . . . . . . . . . 5.25 . . 4.60
Chicken Tikka, Lamb Tikka, Sheekh Kebab, vegetable
somosa and onion bhajee.
Murgh Pakora . . . . . . . . . . . . . . . . . . . . . . . 3.40 . . 2.90
Diced chicken, dipped in spicy batter and deep fried.
Chicken Tikka . . . . . . . . . . . . . . . . . . . . . . . 3.40 . . 2.90
Breast of chicken marinated in yoghurt, tamarind
and garam masala. Baked in the Tandoor.
Ashwari Prawns . . . . . . . . . . . . . . . . . . . . . 5.70 . . 4.70
Tandoori cooked king prawns, light spicing.
Garlic Mushroom . . . . . . . . . . . . . . . . . . . . 3.40 . . 2.90
Stir fried in butter
KHAS KHANA
MAIN COURSES
MURGHI - POULTRY DISHES
Takeaway
Prices
Murgh Naga . . . . . . . . . . . . . . . . . . . . . . . . 7.40 . . 6.40
Very Hot Chicken Dish from the Sylhet region of
Bangladesh. For Hot Curry Lovers
Murgh Pesta . . . . . . . . . . . . . . . . . . . . . . . . 7.40 . . 6.40
Pieces of chicken breast in a mild pistachio and yoghurt sauce.
Murgh Dalloshi . . . . . . . . . . . . . . . . . . . . . . 7.40 . . 6.40
Named after the first governor of India who said
this was his favourite dish. Breast of chicken
cooked with black pepper, cumin and onion.
Muglai Korma . . . . . . . . . . . . . . . . . . . . . . . 7.40 . . 6.40
Muglai cuisine at its best. A korma with a hot taste,
chicken pieces are marinated in an assortment of
spices and cooked in a delicately flavoured cream
sauce with chillies and cashew nuts.
Murgh Shehnaz . . . . . . . . . . . . . . . . . . . . . . 7.40 . . 6.40
Pieces of chicken tikka breast cooked in a
yoghurt and ground spice sauce, flavoured
with fenugreek and coriander leaves.
Haash Jalfrezi . . . . . . . . . . . . . . . . . . . . . . 10.15 . . 8.35
Breast pieces of Tandoori Duck. Cooked with green
chillies, onions, fresh coriander and freshly ground spices.
Murgh Chettinad . . . . . . . . . . . . . . . . . . . . . 7.40 . . 6.40
Hot and spicy chicken cooked with a mix of onion,
crushed red chillies and cranberries.
Murgh Pushto . . . . . . . . . . . . . . . . . . . . . . . 7.40 . . 6.40
Chicken is sizzled together with onion and ground, roasted
poppy seeds to give it nutty flavour, medium spicing.
Shahi Haash . . . . . . . . . . . . . . . . . . . . . . . 10.15 . . 8.35
A famous dish of south India. Tandoori duck pieces
cooked with black pepper, lemon and garam masala
to produce a spicy delicacy, off set with yoghurt.
Murgh Jaipuri . . . . . . . . . . . . . . . . . . . . . . . 7.40 . . 6.40
Marinated chicken cooked with fresh ground spices,
together with onions, capsicum, tomatoes, fresh
coriander served with a topping of crispy fried onions.
Gustaba Dhaniawala . . . . . . . . . . . . . . . . . . 7.40 . . 6.40
Marinated chicken cooked with coriander, onions,
ginger, garlic,tomatoes, and selected spices. A mouth
watering medium hot dish for coriander lovers.
Murgh Zal Roshun . . . . . . . . . . . . . . . . . . . 7.40 . . 6.40
A fairly hot dish, marinated chicken cooked in a fresh
sauce, with onions, tomatoes, peppers and coriander,
garnished with freshly chopped garlic and green chillies.
Murgh Tikka Masala . . . . . . . . . . . . . . . . . . 7.40 . . 6.40
Marinated chicken delicately cooked in mild creamy sauce,
with ground almonds, coconut, and aromatic herbs and spices.
Murgh Adrakh . . . . . . . . . . . . . . . . . . . . . . . 7.40 . . 6.40
Chicken cooked with fresh ground spices.
Medium spiced dish flavoured with ginger.
Akbari Murgh Keema . . . . . . . . . . . . . . . . . 7.40 . . 6.40
Tandoori Chicken pieces stripped off the bone cooked in
a spicy sauce with minced lamb. Garnished with fresh salad.
KHASHY - LAMB DISHES
Takeaway
Prices
Karahi Gust . . . . . . . . . . . . . . . . . . . . . . . . . 7.60 . . 6.55
A fairly hot dish with green peppers, tomatoes, given a
traditional tang using tamarind. Served on a skillet.
Gust Hara Masala . . . . . . . . . . . . . . . . . . . . 7.60 . . 6.55
Lamb cooked with fenugreek leaves,
fresh spinach, mint, onions, garlic, ginger,
green chillies, traditional herbs and spices.
Gust Kailash . . . . . . . . . . . . . . . . . . . . . . . . 7.60 . . 6.55
A Farly hot Lamb dish cooked with sweet chilli sauce,
garnished with tomatoes.
Mazadar Gust . . . . . . . . . . . . . . . . . . . . . . . 7.60 . . 6.55
Lamb in a vinegar marinade, braised with fennel and
green chillies. Quite Hot.
Gust Toran . . . . . . . . . . . . . . . . . . . . . . . . . . 7.60 . . 6.55
A cumin, cashew nut, poppy seed and coconut milk
based dish of lamb in a subtle sauce.
Tohk Gust . . . . . . . . . . . . . . . . . . . . . . . . . . 7.60 . . 6.55
A piquant and spicy dish, lamb marinated in herbs and cooked in
tamarind sauce with pimento, roast black pepper and coriander.
Gust Tikka Masala . . . . . . . . . . . . . . . . . . . 7.60 . . 6.55
Marinated lamb delicately cooked in mild creamy sauce with
ground almonds, coconut, and aromatic herbs and spices.
Gust Pasanda . . . . . . . . . . . . . . . . . . . . . . . . 7.60 . . 6.55
Marinated lamb cooked in a mild creamy sauce, with fresh cream,
yoghurt, butter & cashew nuts to give it an exquisite flavour.
Gust Jaipuri . . . . . . . . . . . . . . . . . . . . . . . . . 7.60 . . 6.55
Marinated lamb cooked with fresh ground spices, together
with onions,capsicums, tomato, fresh coriander garnished
with crispy fried onions.
Gust Char Chari . . . . . . . . . . . . . . . . . . . . . 7.60 . . 6.55
A famous dish in Bangladesh! Marinated lamb delicately
spiced & stir fried with freshly chopped onions, capsicum,
tomatoes,fresh green chillies & sliced beans.
Khasia Gust . . . . . . . . . . . . . . . . . . . . . . . . . 7.60 . . 6.55
Madras hot lamb sliced and simmered with garlic & herbs
until soft and melting.
Gust Kata Masala . . . . . . . . . . . . . . . . . . . . 7.60 . . 6.55
Tandoori lamb chops cooked in a black pepper sauce
with an assortment of ground spices.
BEEF DISHES
MAIN COURSES
Takeaway
Prices
Beef Sukka . . . . . . . . . . . . . . . . . . . . . . . . . 8.15 . . 7.15
This dish combines the Malabari and Goan styles of cooking.
The spices are grounded together and simmered gently into
sliced pieces of beef with black peppercorns, garlic, a touch
of coconut milk and coriander at the end. Delicious!
Beef Jalfrezi . . . . . . . . . . . . . . . . . . . . . . . . 8.15 . . 7.15
Sliced beef cooked with green chillies, onions, fresh
coriander and freshly ground spices.
Beef Tamarind . . . . . . . . . . . . . . . . . . . . . . . 8.15 . . 7.15
Sliced beef pieces tossed in tamarind sauce, touch of garam
masalla, cooked with selected spices, onions, tomato and
fresh herbs. Slightly hot and tangy. Delicious and flavoursome.
BIRYANI DISHES
Prepared with basmati rice, almond, cashew nuts and raisins,
garnished with tomato and cucumber, served with vegetable curry.
Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . .
Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Mixed . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Chicken, Lamb, Prawn, garnished with omelette.
7.25 . . 6.30
8.15 . . 6.95
8.15 . . 6.95
9.15 . . 7.95
SEAFOOD DISHES
MAIN COURSES
Jhinga Palak . . . . . . . . . . . . . . . . . . . . . . . 11.60 . . 9.50
One of the finest combination. King prawn and fresh spinach,
cooked with selected spices, garnished with fresh coriander.
Champanwala Jhinga . . . . . . . . . . . . . . . . 11.60 . . 9.50
Our favourite Ashwar prawns cooked with fresh green
chillies, onions, capsicums and copious amounts of
garlic. A fairly hot dish
Jhinga Masala . . . . . . . . . . . . . . . . . . . . . . 11.60 . . 9.50
King Prawn marinated with herbs and spices baked in the tandoor
with an exotic creamy sauce.
Sword Fish Salan . . . . . . . . . . . . . . . . . . . 10.60 . . 9.25
Sword Fish fillet cooked in an authentic Bengali Masala,
with lime, medium spiced.
Chingri Piri Piri . . . . . . . . . . . . . . . . . . . . . . 7.35 . . 6.40
A dish from Goa, hot prawns with browned garlic and
onion, givena traditional tang with a little cider vinegar
and black pepper corns.
Chingri Jhul . . . . . . . . . . . . . . . . . . . . . . . . . 7.35 . . 6.40
Hot sweet and sour prawns, an authentic Bengali dish.
TANDOORI SPECIALITIES
All tandoori dishes are grilled in a clay oven known as the tandoor.
All the following dishes are individually garnished with spices and
marinated for hours to give its own distinctive flavour to each dish.
Served with mint yoghurt sauce and fresh salad.
Takeaway
Prices
Tandoori Mixed Special . . . . . . . . . . . . . . . 9.15 . . 7.95
Chicken Tikka, Lamb Tikka, Tandoori chicken
and sheekh kebab.
Korath Mass . . . . . . . . . . . . . . . . . . . . . . . 10.75 . . 9.25
Steaks of sword fish, marinated with yoghurt and spices
baked in the tandoor. Served on a sizzling platter with
onions and garlic.
Chicken Tikka . . . . . . . . . . . . . . . . . . . . . . . 7.40 . . 5.95
Lamb Tikka . . . . . . . . . . . . . . . . . . . . . . . . . 7.40 . . 5.95
Tandoori Chicken . . . . . . . . . . . . . . . . . . . . 7.40 . . 5.95
Tandoori King Prawn . . . . . . . . . . . . . . . . 11.60 . . 9.95
Chicken Shashlick . . . . . . . . . . . . . . . . . . . . 8.15 . . 6.95
Lamb Shashlick . . . . . . . . . . . . . . . . . . . . . . 8.15 . . 6.95
SABZI BAGAN - SE.
VEGETARIAN MAIN DISHES
Badal Jaam . . . . . . . . . . . . . . . . . . . . . . . . . 6.75 . . 5.90
Quorn and aubergine curry with a tasty garam
masala seasoning.
Aloo Saag Chana . . . . . . . . . . . . . . . . . . . . 6.40 . . 5.40
Potato, spinach and chick peas in medium spicing with cumin.
Quorn Dhansak . . . . . . . . . . . . . . . . . . . . . . 6.75 . . 5.90
Quorn pieces in a thick, sweet and sour lentil sauce.
Quorn Shehnaz . . . . . . . . . . . . . . . . . . . . . . 6.95 . . 5.90
Pieces of Quorn cooked in a yoghurt and ground spice
sauce, flavoured with fenugreek and coriander leaves.
Sabzi Bihari . . . . . . . . . . . . . . . . . . . . . . . . . 6.40 . . 5.40
North Indian vegetarian dish mildly spiced consisting of
capsicum, mushrooms, cauliflower, potatoes, coriander &
a hint a of mustard.
Garlic Begun Sabzi . . . . . . . . . . . . . . . . . . . 6.40 . . 5.40
Spiced aubergine and mushroom with mixed vegetables,
fresh garlic and chillies
TRADITIONAL DISHES
Chicken or Lamb
Takeaway
Prices
Jalfrezi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 . . 5.95
Another classic and famous dish, cooked with green
chillies,onions, fresh coriander and freshly ground spices.
Bhuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.75 . . 5.50
A thoroughly garnished dish cooked with onions,
capsicum, tomatoes and selected spices.
Dhansak . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 . . 5.95
Dhansak is prepared with aromatic spices from the
Indian sub continent and is laced with lemon juice
and prepared with lentils, pineapple, which together
create a sharp, sweet and sour texture taste.
Madras . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.75 . . 5.50
A south Indian version of the dishes found in the
eastern India, having a great proportion of garam
spices, which leads to its fiery taste to its richness
Sagwala . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 . . 5.95
A medium strength dish, cooked with fresh spinach,
herbs and spices, flavoured with fenugreek and fresh
coriander.
Methi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 . . 5.95
Cooked with selected spices, fresh coriander
with fenugreek leaves
Korma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.75 . . 5.50
A preparation of mild spices in which cream
is used to create the delicacy of its flavour
and creamy texture.
BALTI DISHES
A traditionally prepared curry dish, a thoroughly garnished dish with
onions, garlic, tomatoes, capsicum, herbs and spices, fresh coriander
and freshly ground spices. Any one vegetable of your choice can be
added to the dishes for an extra £1.00
Takeaway
Prices
Quorn . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . .
Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Keema Aloo Mattar . . . . . . . . . . . . . . . . . . .
Minced lamb, Potato and peas
6.95 . . 5.50
6.40 . . 5.40
6.95 . . 5.65
6.95 . . 5.65
6.95 . . 5.65
7.40 . . 6.40
King Prawn . . . . . . . . . . . . . . . . . . . . . . . . 11.60 . . 9.50
Mixed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.40 . . 7.00
Chicken, Lamb, Prawn and Mushroom.
VEGETABLE ACCOMPANIMENTS
Saag Aloo . . . . . . . . . . . . . . . . . . . . . . . . . . 3.30 . . 2.90
Spinach and potatoes
Tarka Dhall . . . . . . . . . . . . . . . . . . . . . . . . . 3.30 . . 2.90
Lentils garnished with onion & garlic
Saag Bhajee . . . . . . . . . . . . . . . . . . . . . . . . . 3.20 . . 2.80
Spinach with garlic and onion
Bombay Aloo . . . . . . . . . . . . . . . . . . . . . . . 3.20 . . 2.80
Spiced potato
Vegetable Curry . . . . . . . . . . . . . . . . . . . . . 3.20 . . 2.80
Bhindi Bhajee . . . . . . . . . . . . . . . . . . . . . . . 3.30 . . 2.90
Spiced okra
Chana Panir . . . . . . . . . . . . . . . . . . . . . . . . . 3.30 . . 2.90
Chick peas with indian curd cheese
Saag Panir . . . . . . . . . . . . . . . . . . . . . . . . . . 3.30 . . 2.90
Spinach with indian curd cheese
Aloo Gobi . . . . . . . . . . . . . . . . . . . . . . . . . . 3.30 . . 2.90
Spiced potato and cauliflower
Mushroom Bhajee . . . . . . . . . . . . . . . . . . . . 3.20 . . 2.80
Spiced mushroom
Begun Bhajee . . . . . . . . . . . . . . . . . . . . . . . 3.30 . . 2.90
Spiced Aubergines
RICE, NAN & SUNDRIES
Takeaway
Prices
Boiled Rice . . . . . . . . . . . . . . . . . . . . . . . . . 2.20 . . 1.90
Pillau Rice Basmati rice cooked with butter . . . . . . 2.50 . . 2.10
Fried Rice With onions & spices . . . . . . . . . . . . . 2.50 . . 2.10
Mushroom Pillau . . . . . . . . . . . . . . . . . . . . . 3.20 . . 2.65
Special Pillau. . . . . . . . . . . . . . . . . . . . . . . . 3.60 . . 2.95
Onions, egg, peas, almonds, and sultanas.
Keema Pillau With minced lamb . . . . . . . . . . . . 3.60 . . 2.95
Saag Fried Rice . . . . . . . . . . . . . . . . . . . . . . 3.60 . . 2.95
Nan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.20 . . 1.90
Keema Nan With spicy minced lamb . . . . . . . . . . 2.50 . . 2.10
Garlic Nan . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50 . . 2.10
Peshwari Nan With almonds, sultanas & coconut . . 2.50 . . 2.10
Kulcha Nan With onions . . . . . . . . . . . . . . . . . 2.50 . . 2.10
Chapati Unleavened bread cooked on a griddle . . . . . 1.50 . . 1.30
Papadom Plain or spicy . . . . . . . . . . . . . . . . . . 0.70 . . 0.50
Mango Chutney . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.50
Mixed Pickle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.50
Mint Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.50
Onion Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.50
Raita Onion or cucumber . . . . . . . . . . . . . . . . . . 1.50 . . 1.35
SET MEAL FOR 2 A
Papadoms & Chutney
Starters: Sheekh Kebab & Onion Bhajee
Main dishes: Gustaba Dhaniawala & Tohk Gust
Vegetable side: Mushroom Bhajee,
Kulcha Nan & Pilau Rice
@ £15 PER PERSON
£13.50 PER PERSON
SET MEAL FOR 2 B
Papadoms & Chutney
Starters: Panch Mishali
Main dishes: Murgh Chettinad & Gust Pasanda
Vegetable side: Saag Bhajee & Chana Panir,
Pilau Rice & Garlic Nan
@ £17 PER PERSON
£15.30 PER PERSON
SET MEAL FOR 4 C
Papadoms & Chutney
Starters: Ashwari Prawn & Malai Tikka
Main dishes: Murgh Zal Roshun, Shahi Haash,
Sword Fish Salan & Gust Tikka Masala
Vegetable side: Bombay Aloo, Tarka Dhall,
Garlic Nan, Keema Nan & Pilau Rice.
@ £17 PER PERSON
£15.30 PER PERSON
OUR SET MENUS OFFER A WELL BALANCED CHOICE AND
REPRESENTS EXCELLENT VALUE FOR ANY OCCASION.
OPEN SEVEN DAYS A WEEK
including Bank Holidays
5.30pm to Midnight
All major credit cards accepted.
We no longer accept cheques.
Some dishes may contain traces of nuts
Management reserves the right to refuse service.
Copyright © Sep 2013 Designed and printed by G10 Tel: 0121 622 6959 - www.g10ltd.com