Home Delivery Menu

SPICE LEVEL:
MILD
MEDIUM
HOT
STARTERS
Contains GLUTEN
Contains DAIRY
Contains NUTS
£2.95
CHEESE SAMOSA
£3.95
CHICKEN TIKKA
£4.25
BEETROOT PATTICE
£3.50
LAMB SAMOSA
£4.25
SPICE CRUSTED LAMB TIKKA
£4.95
PANEER TIKKA ZAFFRANI
£4.25
SEEKH KEBAB
£4.25
KERALAN TIGER PRAWNS
£5.95
ALOO GOBI
£6.50
NADAN CHICKEN CURRY
£8.95
ALLEPPEY PRAWN CURRY
£10.50
SAAG PANEER
£6.50
DHABA MURGH
£9.95
TANDOORI SALMON
£10.50
SUBZ KADAI
£6.50
KING PRAWN KAFREAL
£12.50
Pattice of beetroot, vegetables and herbs.
Indian cottage cheese in a subtle saffron and yoghurt marinade,
grilled to perfection in the tandoor.
A flavourful Indian vegetarian dish, made with potato, cauliflower
and various spices, which make it fragrant and mouth watering.
Leaf spinach and paneer sauteed in butter with spices and ginger.
MINT AND MUSTARD SPECIALS
VEGETARIAN DISH
ONION PAKORA
Fritters of finely shredded spinach, onion and water chesnuts.
Wok tossed seasonal vegetables in Kadai spices.
FIVE SPICED PANEER MASALA
£6.50
Indian cottage cheese, simmered in rich tomato sauce, flavoured
with fenugreek leaves.
VEGETABLE BIRYANI
£7.95
Malabar style vegetable biryani with fragrant spices, served with
raita.
CHICKEN MALABAR BIRYANI
£8.95
Malabar style chicken biryani with fragrant spices, served with
raita.
LAMB MALABAR BIRYANI
£9.95
Malabar style lamb biryani with fragrant spices, served with raita.
Deep fried samosa pastry, filled with cheese.
Deep fried samosa pastry filled with delicately spiced meat.
Ground lamb crusted with bell peppers and grilled in the tandoor.
Delicious Kerala chicken curry with coconut milk, tomatoes and
spices.
Chicken cooked with fine garlic, ginger, coriander and aromatic
spices. Very popular in road side diners.
LAMB SHANK
£11.95
Very tender slowly cooked shank of lamb cooked in its own juices
and aromatic spices of Northern Kerala.
Chicken infused in a marinade of chilli, basil and star anise.
Southern spiced lamb cooked to perfection in the tandoor.
Marinated in a paste of curry leaves, red chillies and garlic.
Tiger prawn in a smooth clever blend of raw mango and ginger with
coconut milk.
Salmon steak marinated with honey dill leaves and spices finished
in the tandoor.
A variation from the Goan ‘Kareal’: King prawns marinated in fresh
coriander and grilled in the tandoor.
SYRIAN BEEF CURRY
£9.95
MASTER CHEF MIX GRILLED PLATTER
£12.95
MASTER CHEF SPECIAL LAMB
£9.95
SEA BASS WRAPPED IN BANANA LEAF
£12.95
KONJU MANGA PRAWN CURRY
£10.50
TANDOORI CHICKEN
£10.50
Spicy preparation from the Syrian Christians of Kerala; a perfect
combination of spices and flavours.
Lamb cooked with home ground red chillies and spices, intensely
flavoured with its own juice.
Tiger prawns simmered in fennel, coconut and raw mango sauce.
ALLEPPEY SWORD FISH CURRY
£10.50
A combination of Tandoori King prawns, salmon, chicken tikka,
sheekh kebab and lamb tikka.
Fresh fillet of Sea Bass, cooked in its own juices, with a delicate
Kerala style masala coating of shallots, enclosed in a banana leaf for
extra flavour.
One of the most popular dishes, originated in 1920, in Peshawar:
Chicken marinated in yoghurt, lemon juice and hand picked spices.
PRAWN MALABAR BIRYANI
£9.95
Swordfish in a smooth clever blend of raw mango and ginger with
coconut milk.
PANEER MAKHANI
£6.95
LAMB KHORMA
£8.95
SAAG GOSHT
£8.95
VEGETABLE KHORMA
£6.95
CHICKEN TIKKA MASALA
£7.95
SAAG CHICKEN
£8.95
CHICKEN KHORMA
£7.95
CHICKEN MAKHANI
£7.95
LAMB ROGAN JOSH
£8.95
Malabar style prawn biryani with fragrant spices, served with
raita.
Indian cottage cheese steeped in rich tomato sauce flavoured
with fenugreek.
CLASSICS
=
Vegetable simmered in a creamy sauce of cashew nuts, coconut
and flavoured with fresh coriander.
Chicken simmered in a creamy sauce of cashew nuts, coconut
and flavoured with fresh coriander.
Lamb simmered in a creamy sauce of cashew nuts, coconut and
flavoured with fresh coriander.
Our own exclusive recipe of chicken tikka in turmeric, yoghurt and
spices.
Tandoori chicken simmered in a rich tomato sauce flavoured with
fenugreek.
Slow braised lamb and leaf spinach tossed with garlic, cumin and
roasted fenugreek leaves.
Slow braised chicken and leaf spinach tossed with garlic, cumin and
roasted fenugreek leaves.
A classic Kashmiri dish of slow cooked lamb in a rich onion and
tomato sauce.
If you have any food allergies or special dietary requirements, please speak to a member of staff.
ALOO JEERA
£3.75
ALOO CAPSICUM
£3.75
SAAG ALOO
£3.75
DAL TADKA
£3.75
Potatoes tossed in cumin, onions, tomatoes and fresh coriander.
FROM £8.75
EXPRESS LUNCH THALIS
AWARD WINNING INDIAN CUISINE
BROUGHT TO YOUR DOOR
Potato and capsicum, tossed in cumin, onions, tomatoes and
fresh coriander.
SUNDRIES
Leaf spinach and potato sauteed in butter with spices and ginger.
Homemade Delhi style lentils tempered with red chillies and
garlic.
THORAN
£3.75
OLAN
£3.90
BHINDI MASALA
£3.90
RAITA
£2.50
Seasonal vegetables tempered with mustard and curry leaves.
Butternut squash and cowpeas simmered in a delectable sauce.
Okra with onions, tomato, ginger and spices.
Natural yoghurt with a touch of roasted cumin.
POPPADUMS
£2.75
STEAMED BASMATI RICE
£2.50
ZAFFRAN PILAU RICE
£2.75
COCONUT RICE
£2.75
NAAN
£2.25
PESHWARI NAAN
£2.50
LAMB NAAN
£2.75
CHILLI CORIANDER NAAN
£2.50
GARLIC NAAN
£2.50
FIG AND FRESH CORIANDER NAAN
£2.50
ROTI
£2.25
RICE AND BREADS
Served with homemade de pickles.
EXQUISITE FINE DINING
OUTDOOR CATERING
BUSINESS MEETINGS
PRIVATE DINING
COOKERY EXPERIENCES
WEDDINGS
VENUE HIRE
MINT GIFT VOUCHERS
COOKERY EXPERIENCES
As one of the most awarded
UK indian restaurants, a gift
voucher from Mint and
Mustard makes the perfect
present for the foodie in
your life or as a thank you for
a valued client.
Discover the art of cooking
award-winning
Mint
and
Mustard dishes for yourself, by
joining our chef at one of his
inspirational fine dining Master
Classes -and enjoy an inclusive
three-course meal!
Gift vouchers can be
purchased for meals at any
of our restaurants. Please
ask a member of staff for
details.
01823 330 770
10 Station Road, Taunton TA1 1NH
www.mintandmustard.com/taunton
taunton@mintandmustard.com
For further details, visit
www.mintandmustard.com
To book, call us
(01823 330 770), or email us
(taunton@mintandmustard.com)
ALSO IN: CARDIFF • PENARTH • WESTON-SUPER-MARE
PLEASE NOTE THAT all our food is freshly cooked from order, and
during peak hours there may be a slight delay but all efforts will be
made to deliver your order at the earliest possible time.
ALSO IN: CARDIFF • PENARTH • WESTON-SUPER-MARE
Delivery times: 5pm - 10:30pm
FREE DELIVERY
Free delivery on orders above £25 within a 5 mile radius
For orders less than £25 there will be a delivery
charge of £2 within a 5 mile radius