AEP Company Profile Aug 2013 RF

Transcription

PT. Angsa Emas Perdana
Oilfield and Industrial Catering Services
Jl. Pangeran Jayakarta No. 40C
Jakarta Pusat, 10730, Indonesia
Telephone: +62 6001705, Fax: +62 6257628
Email: admin@angsaemasperdana.com
ABOUT PT. ANGSA EMAS PERDANA
Back in 2008, our company was known as
Pribadi Pimarasa Catering, owned by Mr.
Tulus Pribadi. We started out as a small
catering company serving an onshore drilling
rig in Sumatra.
As business was growing rapidly, time has
come for us to incorporate the privately owned
business. In 2009, Mr Tulus Pribadi gave the
business to his son, Mr Ferry Pribadi, who has
been working alongside him ever since the
beginning. Hence, we are known as PT.
Angsa Emas Perdana. We have become an
company and have many nationwide clientele.
OUR VISION
Our company strives to be an International
Catering and Support Services Company
for oilfield and industrial sector, delivering
only the best of service to our clients. We
promise to deliver cost effective services
in conjunction with high standard of tasty,
hygienic and healthy food.
OUR MISSION
To expand our company by conducting
good corporate responsibility, delivering
values and confidence to shareholders of
the Company while preserving the well
being of our employees.
OUR MOTTO
We believe in "Happy People Work Better".
We pride ourselves in high quality and
consistency services for our Clients'
personnel. We recognize the important role
we play in keeping these personnel happy and satisfied while they work and rest on remote
sites. When personnel is well fed, healthy and happy they will work more productively.
Happy People Work Better
www.angsaemasperdana.com
FOOD QUALITY AND SAFETY POLICY
PT. Angsa Emas Perdana is committed to provide catering services that meet customer
expectations and requirements, while complying with National and International standard of
food service. Continuous improvement will be implemented to achieve the catering services
of high quality, timely and safe in consumption.
The Management of PT. Angsa Emas Perdana is committed to achieving that goal by
involving all ranks and levels of the organization through to the application of Quality
Management System ISO:9001:2008 and Food Safety Management System ISO
22000:2005.
Efficient and thorough training of our food handlers in proper hygiene, safe food prep, clean
kitchen facilities and hygienic food handling will ensure that we will have the highest
standards of food safety in all of our sites.
WORK SAFETY
Our Health Safety & Environment progam is a significant part of our company because we
value work safety. All personnel are required to undergo comprehensive health and safety
training prior to working to obtain health and safety certificate. We also conduct random
checks on HSE aspects throughout the year. From safe employees to safe kitchens, we
would like to achieve zero fatalities, zero lost time incidents, and minimize damage to
environment.
QUALITY SERVICE
We take pride in upholding a high quality service for our clients through demanding the
same high standard from our suppliers and constantly training our employees to excel in
their performance. Management of PT. Angsa Emas Perdana understand the importance of
keeping Client’s personnel fed on schedule, allowing them to focus on their core activity so
the projects could be completed on time. We have a reputation of offering high-quality
service and we enjoy excellent relationships with our customers.
We offer a wide range of services to our Clients from executive dining room of oilfield and
mining projects to employee canteen service in hospitals or manufacture plant.
WE OFFER THE FOLLOWING SERVICES TO OUR CLIENTS:
A. Buffet-style Catering with Customized Menus
Our dynamic approach to food and menu design allows us to offer Customized Menus to our
Clients, from everyday comfort foods to creatively prepared International menu choices, so they
will not suffer the boredome of routine recycled menu selections.
B. Employee Meals / Boxed Meals
We are experienced in providing good and healthy menus to satisfy a wide range of tastes and
can be tailored to Clients requirements, including halal and ethnic dishes. At PT. Angsa Emas
Perdana we are always happy to work on solutions to ensure a well fed and happy workforce.
C. Housekeeping and Laundry Services
Housekeeping and laundry management are keys factor in oilfield and mining catering services.
Our standards of cleanliness are measured by crisp linens, washed and folded uniforms, and
sanitary rooms.
D. Facility Management
We are an integrated services provider with purpose to provide Clients with the best practices
in facility management including gardening, landscaping and pest control.
OUR SERVICE GALLERY
OUR PERSONNEL
A service company like ours relies heavily on the
quality of its people. Therefore we employ highly
experienced personnel and
provide regular
training as a continuous process.
In pursuit of our vision, we have also established a
team of Quality Assurance who routinely monitor
the performance of our team and the services they
deliver.
We now have nearly 60 senior staff members with
skill and technical qualification and many more
local crew. All personnel working on-site are
trained and passed the qualification test to obtain On-site team consist of:
safety and health certificate.
Site Manager, Catering Supervisor,
H o u s e k e e p i n g S u p e r v i s o r,
Storeman, Chefs/Cooks and Baker,
who are highly experienced with
various backgrounds like hotel, cruise
ship, onshore and offshore drilling
sites from domestic and international
locations.
We also support the well being of local
civilians by employing local people
who are later trained to work in the
various areas of our operations.
OUR FACILITIES
To ensure our services, we are well equipped with facilities such as kitchen containers,
warehouse and transportation vehicles. We have several well-organized kitchen, dry store,
and chiller/freezer containers. We also supported by a professional technical team to do the
repair and maintenance.
2013
2013
OUR TEAM
Chairwoman: Mary Sukinata
She has a Bachelor Degree in Finance from Monash University, Melbourne, Australia.
President Director: Ferry Pribadi
He has a Bachelor Degree in Food Science and Technology from California Polytechnic University, Pomona, California,
USA. His background in food industry really help him to achieve growth in starting this catering service business.
Director: Judy Handoyo
He has a Bachelor Degree in Accounting from a reputable Indonesian University and has been in the industry since 1996.
He has been with the company since 2009.
Senior Operation Manager: Wira Gunawan
He graduated with Diploma III in Hotel Management from Hotel and Restaurant Training Center. He has been in the
Food & Beverages Industry for more than 20 years. He was working as Project Manager for PT. Prasmanindo Boga Utama
before joining our team in 2012. He is responsible for daily Operation Dept and Training Dept.
Operation Manager: Carles Akihary
He is now pursuing his Bachelor Degree in Management. He was working as Operational Manager for big projects such as
Donggi Senoro Gas Project before joining our team in 2013. He has been in the business for more than 10 years.
Site Manager: Budhi Sutrisno
He has been in the remote catering business since 1980. He had been working for such household name companies
like PT. Tiara Royal Catering, PT. Usayana Catering Div., PT. Patra Supply & Service, PT. Indocater, and PT. Pangansari
Utama before joining our team as Camp Boss in 2007.
Site Manager: Abraham Wala
He graduated with Diploma III from Hotel and Tourism Training Institute. He has been in the Food & Beverages Industry
from 2005. He had been working as Site Manager for PT. Cipta Anugrah Sarana Catering before joining us in early 2013.
Site Manager: Asep Ganda Saputra
He had been working for PT. Andrawina Praja Sarana, PT. Indocater and PT. Usayana Catering Div. before joining our
team in 2008. He has proven himself worthy of being our newest Site Manager.
Store Manager: Sabar Yanto
He graduated with Diploma III in Management Information System and has been working for famous fast food chain
restaurant since 2010 before joining our team in 2012.
Procurement Manager: Candra Sebastian
He started working in our company as procurement staff and has worked his way up since then. He had been working
in famous supermarket chain store before joining our team in 2008.
Fin Act Tax Manager: Meyfi Wijaya
She has a Bachelor Degree in Accounting from Tarumanegara University. She joined our team in 2009 and has been in
the industry since 2003.
QA Supervisor: Pitri Andriyani
She has a Bachelor Degree in Public Health from Diponegoro University and has been working for PT. Diamond Cold
Storage Bakery Division from 2011 before joining our team in 2013.
HSE Supervisor: Mohamad Idris
He has a Diploma III in Work Safety from Sebelas Maret University and has been working for several oil and gas
company since he graduated in 2009 before joining our team in 2013.
Bus. Dev. Manager: Jillian Tayu
She graduated from Simon Fraser University, BC, Canada. Her passion in food drives her to open Tiramisu Factory,
Creamy Comfort and NoName Catering. In her sparetime, she consults for a few major companies including Imperial
Treasure Group.
Bus. Dev. Supervisor: David Silalahi
He joined our team in December 2011. In a very short time, he has managed to secure some new clients for us.
HRD Supervisor: Indra Lubis
He has a Bachelor of Law Degree from Krisna Dwipayana University Jakarta. He had worked for PT. Monde Mahkota
Biscuit before joining our team in 2013.
Organizational Structure PT. Angsa Emas Perdana
OUR CHART
Directors
Secretary
General Manager
Inventory Controller
Internal Auditor
Senior Operation
Manager
Admin
Operation
Manager
Store
Manager
Procurement
Manager
Fin. Act. Tax
Manager
Bus. Dev. Manager QHSE Manager
HRD Manager
Site
Manager
Camp Boss
Head Chef
Cooks
Cook Asst
Drivers
Store
Man
Admin
Logistic
Supervisor
Purchasing
Supervisor
Maintenance
Admin
Admin
Clerk
Clerk
Act & Tax
Supervisor
Act & Tax
Admin
AR
Supervisor
Bus. Dev.
Supervisor
AP Admin
AR Admin
Nutritionist
Admin
Tender
Cashier
General
Services
Made by
Acknowledge by
QA
Supervisor
Approved by
Food Safety
Officer
GA
HRD
HSE Supervisor Supervisor
Supervisor
HSE
Officer
HRD
Officer
GA Officer
HR
Admin
GA Admin
Office
Receptionist Driver
Office
Boy
OUR LEGAL DOCUMENTS AND CERTIFICATIONS
DOCUMENTS AND CERTIFICATIONS
Surat Ijin Usaha Perdagangan (SIUP)
Tanda Daftar Perusahaan (TDP)
Surat Keterangan Domisili Perusahaan (SKDP)
Surat Keterangan Pajak
Surat Pengukuhan Pengusaha Kena Pajak (SPPKP)
Ijin Tempat Usaha Pariwisata (ITUP)
Undang - Undang Gangguan
Certificate Jamsostek
Certificate Kadin
Certificate Halal
Surat Keterangan Terdaftar (SKT) Panas Bumi
Surat Keterangan Terdaftar (SKT) Pertambangan
ISO 9001:2008 (Quality Management System)
ISO 22000:2005 (Food Safety Management System)
NUMBER
02325 / P-01 / 1.824.271
09.05.1.51.62211
1584 / 1.824
PEM-00525 / WPJ.06 / KP.0403 / 2009
PEM-02017 / WPJ.06 / KP.0403 / 2009
199 / 1.858.8
SK.326 / II / JP/ 2010
70000000-1041
20201-09089447/15-6-2009
#03160000790710
43.Ket/30/DEP/2013
On Progress
QEC28270
HCV20998
VALID DATE
12 Mei 2016
8 Juni 2014
6 Nov 2013
Permanen
Permanen
Permanen
Permanen
Permanen
4 Mei 2013
26 Juni 2015
22 Mei 2015
On Progress
23 Januari 2014
23 Januari 2014
OUR CONTACT PERSON
Judy Handoyo (General Manager)
+62 81313602222; +62 81802160760
jhandoyo@angsaemasperdana.com
National Cook at AEP Rig Site, Feb 2012
David Silalahi (Bus. Dev. Supervisor)
+62 81298045168
marketing@angsaemasperdana.com
Chinese Chef at AEP Test Kitchen, May 2012
OUR SAMPLE MENUS
PT. ANGSA EMAS PERDANA
MENU PLANNING
MINGGU 1
MINGGU
SENIN
SELASA
RABU
KAMIS
JUMAT
SABTU
Pelengkap
ANEKA BUBUR/PANCAKE/FRENCH TOAST/ROTI/SANDWICH, ANEKA SELAI, CONDIMENTS
Nasi Putih
Nasi Putih
Nasi Putih
Nasi Putih
Nasi Putih
Nasi Putih
Nasi Putih
P
Nasi Dll
Nasi Uduk
Nasi Goreng
Nasi Kuning
Nasi Hainam
Butter Rice
Nasi Gr Ayam
Nasi Ulam
A
G
Teri Kacang
Sosis Goreng
Abon Sapi
Ayam Gr Mini
Kornet Kentang
Sosis Goreng Sambal Gr Ati Ampela
Utama
I
Ayam Gr Mini
Telor Mata Sapi
Orek Tempe
Tahu Isi
Kwetiaw Goreng
Bihun Goreng
Tahu Bacem
Minuman
SUSU UHT, ANEKA JUS, KOPI, TEH
Snack
Roti Gulung Coklat
Fruit Cake
Mini Sandwich
Roti Isi Keju
Roti Isi Coklat
Pisang Goreng
Onde2 Kc Hijau
Pelengkap
LALAPAN, ANEKA SAMBAL, KERUPUK, KONDIMEN
Nasi
Nasi Putih
Nasi Putih
Nasi Putih
Nasi Putih
Nasi Putih
Nasi Putih
Nasi Putih
S
Ayam Saos Mentega Roasted Chicken
Ayam Bumbu Bali
Semur Ayam
Ayam Goreng
Dendeng Balado
Sate Ayam
Utama
I
Ikan Bakar
Ikan Gr Rica
Cumi Gr Tepung Panir Ikan Dabu-Dabu
Gulai Ikan
Ikan Pindang Serani
Rawon
A
Sop/Sayuran
Gulai Daun Singkong
Sop Oyong
Gulai Nangka
Tumis Terong
Sop Sayuran
Bening Bayam
Terong Balado
N
Ekstra
Tempe Mendoan
Tahu Kecap
Tahu Grg Tepung
Bakwan Sayur
Tempe Gr tepung
Bakwan Tahu
Keripik Tempe
G
Buah
BUAH SEGAR
Minuman
ES SQUASH, KOPI, TEH
Snack
Putu Ayu
Cantik Manis
Ubi Goreng
Pukis Coklat
Gethuk Lindri
Donut
Cake Pisang
Pelengkap
LALAPAN, ANEKA SAMBAL, KERUPUK, KONDIMEN
Nasi
Nasi Putih
Nasi Putih
Nasi Putih
Nasi Putih
Nasi Putih
Nasi Putih
Nasi Putih
Sop Bola Sapi
Chicken Ala King
Rendang
Ayam Gr Kalasan
Soto Betawi
Ayam Penyet
Ikan Balado
S
Utama
Ikan Gr Rica2
Sambal Gr Ati
Ikan Bakar Colo2
Ikan Pindang
Ayam Betutu
Pepes Ikan
Ayam Taliwang
O
R
Sop/Sayuran
Terong Balado
Kangkung Plecing
Tumis Sawi
Tumis Labu Siam
Tumis Kailan
Gado-Gado
Tumis Pare
E
Ekstra
Tahu Isi
Bakwan Sayur
Tempe Bacem
Peyek Kacang
Tahu Pelangi
Tempe Goreng
Telor Asin
Buah
BUAH SEGAR
Minuman
ES SQUASH, KOPI, TEH
Snack
Pisang Goreng
Donut Keju
Martabak
Donut Pandan
Singkong Goreng
Klepon
Lemper
Pelengkap
MIE INSTANT, LALAPAN, ANEKA SAMBAL, KERUPUK, CONDIMENTS
Nasi
Nasi Putih
Nasi Putih
Nasi Putih
Nasi Putih
Nasi Putih
Nasi Putih
Nasi putih
M
Ikan Balado
Paru Bacem
Ayam Gr Serundeng
Pecel Ayam
Ayam Tuturaga
Ayam Asam Manis Ayam Saos Teriyaki
A
Utama
L
Ayam Gr Kecap
Fillet Asam Manis
Pecel Lele
Ikan Bumbu Bali
Ikan Asam Pade Ikan Goreng Tepung
Ikan Pesmol
A
Sop/Sayuran
Tumis Sawi Putih Soup Kembang Tahu Tumis Buncis Tahu
Cah Sayuran
Toge Ikan Asin
Gulai Daun Singkong
Urap
M
Ekstra
Orek Tempe
Telor Balado
Bakwan Sayur
Telor Opor
Tempe Mendoan
Pindang Telor
Tahu Kecap
Minuman
KOPI, TEH
Snack
Ubi Goreng
Tempe Mendoan
Singkong Goreng
Lumpia
Combro
Tahu Isi
Kue Cubit
*) CONDIMENTS: Kecap Manis, Saus Sambal, Saus Tomat, Garam, Lada, Gula.
Proposed by: ____________________ (CB)
Approved by: ___________________(Klien) Acknowledge by: ________________________(Klien)
OUR SAMPLE MENUS
PT. ANGSA EMAS PERDANA
MENU PLANNING
Week 1
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
Complimentary
PANCAKE, FRENCH TOAST, BREAD, SANDWICH, FRUIT JAMS, CONDIMENTS
B
Nasi Putih
Nasi Putih
Nasi Putih
Nasi Putih
Nasi Putih
Nasi Putih
Nasi Putih
Rice etc
'
Nasi Uduk
Nasi Goreng Sayur
Nasi Kuning
Nasi Hainam
Butter Rice
Nasi Gr Ayam
Nasi Ulam
F
Teri Kacang
Sosis Goreng
Abon Sapi
Ayam Gr Mini
Kornet Kentang
Sosis Goreng Sambal Gr Ati Ampela
A
Main Course
Bihun Goreng
Bubur Ketan Hitam
Orek Tempe
Bakmi Goreng
Kwetiaw Goreng
Bihun Goreng
Bubur Kc Hijau
S
Extra
Menu
ANY
STYLE
OF
EGG
TO
ORDER
T
Beverages
MILK, JUICES, COFFEE, TEA
Snack
Roti Gulung Coklat
Fruit Cake
Mini Sandwich
Roti Isi Keju
Roti Isi Coklat
Pisang Goreng
Onde2 Kc Hijau
Complimentary
ASSORTED SALAD OR SOUP, LALAPAN, ASSORTED SAMBAL, CRACKERS, CONDIMENTS
ASSORTED PASTA OR POTATOES
Rice, Pasta, etc
Nasi Putih
Nasi Putih
Nasi Putih
Nasi Putih
Nasi Putih
Nasi Putih
Nasi Putih
L
Ayam Saos Mentega Roasted Chicken
Ayam Bumbu Bali
Semur Ayam
Ayam Goreng
Dendeng Balado
Sate Ayam
U
Main Course
N
Ikan Bakar
Ikan Gr Rica
Cumi Gr Tepung Panir Ikan Dabu-Dabu
Gulai Ikan
Ikan Pindang Serani Udang Saos Mentega
C Soup / Vegetables Gulai Daun Singkong
Sop Oyong
Gulai Nangka
Tumis Terong
Tumis Kc Panjang
Bening Bayam
Terong Balado
H
Extra Menu
Tempe Mendoan
Tahu Kecap
Tahu Grg Tepung
Bakwan Sayur
Tempe Gr tepung
Bakwan Tahu
Keripik Tempe
Fruits
FRESH FRUITS
Beverages
ICE SQUASH, COFFEE, TEA
Snack
Putu Ayu
Cantik Manis
Ubi Goreng
Pukis Coklat
Gethuk Lindri
Donut
Cake Pisang
Complimentary
ASSORTED SALAD OR SOUP, LALAPAN, ASSORTED SAMBAL, CRACKERS, CONDIMENTS
ASSORTED PASTA OR POTATOES
D Rice, Pasta, etc
Nasi Putih
Nasi Putih
Nasi Putih
Nasi Putih
Nasi Putih
Nasi Putih
Nasi Putih
I
Sop Bola Sapi
Chicken Ala King
Rendang
Ayam Gr Kalasan Tongseng Kambing
Ayam Penyet
Rawon
Main Course
N
Ikan Gr Rica2
Sambal Gr Ati
Ikan Bakar Colo2
Ikan Pindang
Ayam Betutu
Pepes Ikan
Ikan Balado
N
Soup / Vegetables
Terong Balado
Kangkung Plecing
Tumis Sawi
Tumis Labu Siam
Tumis Kailan
Gado-Gado
Tumis Pare
E
Extra Menu
Tahu Isi
Bakwan Sayur
Tempe Bacem
Peyek Kacang
Tahu Pelangi
Tempe Goreng
Telor Asin
R
Fruits
FRESH FRUITS
Beverages
ICE SQUASH, COFFEE, TEA
Snack
Pisang Goreng
Donut Keju
Martabak
Donut Pandan
Singkong Goreng
Klepon
Lemper
Complimentary
INSTANT NOODLES, LALAPAN, ASSORTED SAMBAL, CRACKERS, CONDIMENTS
S
Rice etc
Nasi Putih
Nasi Putih
Nasi Putih
Nasi Putih
Nasi Putih
Nasi Putih
Nasi putih
U
Ikan Balado
Paru Bacem
Ayam Gr Serundeng
Pecel Ayam
Ayam Tuturaga
Ayam Asam Manis Ayam Saos Teriyaki
Main Course
P
Ayam Gr Kecap
Fillet Asam Manis
Pecel Lele
Ikan Bumbu Bali
Ikan Asam Pade Ikan Goreng Tepung
Ikan Pesmol
P
Soup / Vegetables Tumis Sawi Putih Soup Kembang Tahu Tumis Buncis Tahu
Cah Sayuran
Toge Ikan Asin
Gulai Daun Singkong
Urap
E
Extra
Menu
Orek
Tempe
Telor
Balado
Bakwan
Sayur
Telor
Opor
Tempe
Mendoan
Pindang
Telor
Tahu
Kecap
R
Beverages
COFFEE, TEA
Snack
Ubi Goreng
Tempe Mendoan
Singkong Goreng
Tahu Isi
Combro
Lumpia
Kue Cubit
*) CONDIMENTS: Kecap Manis, Saus Sambal, Saus Tomat, Garam, Lada, Gula.
*) ASSORTED SOUP: Macaroni Vegt Soup/Ministrone Soup/Onion Soup/Green Bean Soup/Mushroom Soup/Asparagus Soup/Egg Drop Soup/Chicken Soup/Creamy Chicken Soup/
Creamy Tomato Soup/Creamy Potato Soup/Creamy Spinach Soup/Creamy Corn Soup/Hot Sour Soup.
*) ASSORTED PASTA OR POTATOES: Spaghetti Bolognese/Sardine Spaghetti/Tuna Spaghetti/Beef Bacon Fettuccine/Chicken Pasta/French Fries/Sauteed Potato/Jacket Potato/Baked Potato/
Hash Brown Potato/Potato Wedges/Lyonnaise Potato
MONDAY
Proposed by: ____________________ (CB)
Revised: Okt 2012
TUESDAY
Oilfield
and Industrial
Catering Services
Approved
by: ___________________(Klien)
Acknowledge by: ________________________(Klien)
OUR FOOD GALLERY
OUR EXPERIENCES
NO.
1
PROJECT
Pertamina Pondok Tengah
Project
CLIENT
PT. Binakarindo
2 Lekom Maras JOB Pertamina PT. Binakarindo
3
Pertamina EP Java Region
(PDT)
PT. Binakarindo
LOCATION
Bekasi, West Java - Rig BKY04
PERIODE
Mar 08 - Mar 09
Pagar Dewa, South Sumatera - Rig
Mar 08 - Apr 08
BKY08
Apr 08 - Dec 08
4 Pertamina Geothermal Energy PT. Binakarindo
Ulubelu, South Sumatera - Rig
BKY02
Apr 08 - Dec 09
5 Pertamina EP Java Region
July 08 – Jan 10
PT. Binakarindo
6 Permata Drilling International PT. Binakarindo
Karawang, West Java - Rig BKY01 Nov 08 - Mar 09
PT. Binakarindo
Losarang, West Java - Rig BKY04
Apr 09 - July 09
PT. Binakarindo
July 08 - Oct 09
9 Pertamina EP PPGJ
PT. Binakarindo
Cepu, Central Java - Rig BKY01
July 09 – Jan 10
10 Pertamina Java Region
PT. Binakarindo
Cilamaya, West java - Rig BKY04
Nov 09 - May 10
PT. Binakarindo
Bekasi, West java - Rig BKY02
June 10 - Sept
10
PT. Permata Drilling
International
PT. Tiara Bumi Petroleum
12
WAK Block
Pertamina EP Sumatera
13
Region
14
Region
11
15 PT. Tiara Bumi Petroleum
16
Region
17 PT. Trisula CBM Energi
PT. Tiara Bumi
Petroleum
Baturaja, South Sumatra - Rig
BKY08
Muara Enim, South Sumatra - Rig
PT. Binakarindo
BKY 02
PT. Binakarindo
BKY04
PT. Tiara Bumi
Batu Raja, South Sumatra - Rig
Petroleum
HNPI03
PT. Binakarindo
BKY04
Peninjauan, South Sumatera - Rig
PT. Enecal Indonesia
ENECAL
July 10 - Oct 10
Dec 10 - June 11
Jan 11 - Aug 11
June 11 - Sept 11
Sept 11 - Dec 11
Sept 11 - Mar 12
OUR EXPERIENCES
NO.
PROJECT
CLIENT
LOCATION
PERIODE
Peninjauan South Sumatera - Rig
PT. Binakarindo
Dec 11 - Mar 12
Region
BKY04
Bukit Asam Unit Pelabuhan PT. Bukit Asam
19
Bandar Lampung, Lampung
May 11 - May 12
Tarakan
Persero
PT. Henan Petroleum Sanggatta, East Kalimantan - Rig
20 Pertamina EP KTI Region
Dec 11 – May 12
Ind.
HNPI02
21
PT. Binakarindo
Stabat, North Sumatra - Rig BKY02 Nov 11 – July 12
Region
Prabumulih, South Sumatra - Rig
22
PT. Binakarindo
Mar 12 - Aug 12
Region
BKY04
Ogan Ilir, South Sumatra - Rig
23 PT. Trisula CBM Energi
PT. Enecal Indonesia
Mar 12 - Jan 13
ENECAL
KSO Pertamina Indrilco
PT. Henan Petroleum Lubuk Linggau, South Sumatra – Rig
24
June 12 - Nov 12
Hulu Energy
Ind.
HNPI03
Tanjung Jati, North Sumatra - Rig
25
PT. Binakarindo
July 12 - Feb 13
Region
BKY02
Petrocina Salawati JOB
Pulau Salawati, Sorong, West Papua
26
PT. Huabei Petroleum
Aug 12 - Jan 13
Pertamina
- Rig HPS10
27
PT. Huabei PetroleumPematang Lumut, Jambi - Yard HPS Aug 12 - Nov 12
Services Yard
Petrocina Sorong JOB
28
PT. Huabei PetroleumSorong, West Papua - Rig HPS06 Sept 12 - Dec 12
Pertamina
Tarakan, East Kalimantan - Rig
29 Medco E&P Tarakan
Sept 12 - Jan 13
HPS01
Talisman Jambi Merang
Musi Banyuasin, South Sumatra - Rig
30
Oct 12 - Dec 13
JOB Pertamina
HPS09
Pertamina Geothermal
PT. Plumpang Raya
31
Sungai Penuh, Jambi - Rig PRA01 Nov 12 - Present
Energy
Anugrah
PT. Plumpang Raya Lumut Balai, South Sumatra - Rig
32
Nov 12 - Jul 13
Energy
Anugrah
PRA07
18
33 Pertamina EP Java Region PT. Binakarindo
34 Pertamina EP PPGM
Subang, West Java - Rig BKY04
PT. Henan Petroleum Luwuk, Central Sulawesi - Rig
Ind.
HNPI02
Nov 12 - Jun 13
Dec 12 - Jun 13
OUR EXPERIENCES
NO.
PROJECT
CLIENT
LOCATION
PT. Plumpang Raya
Blora, Central Java - Rig PRA05
Jan 13 - Present
Anugrah
PT. Permata Drilling
Sumatera Persada Energi
West Kampar, Riau - Rig PRA03
Jan 13 - Jun 13
Int.
PT. Binakarindo
Bajubang, Jambi - Rig BKY02
Mar 13 - Present
Region
KSO Pertamina EP Geo PT. Henan Petroleum Sungai Lilin, South Sumatra - Rig
Apr 13 - Jun 13
HNPI03
Minergy
Ind.
Siloam Hospitals Kebun
PT. Siloam
Kebun Jeruk, Jakarta
May 13 - Present
Jeruk (Staff & Admin)
International Hospital
PT. Plumpang Raya
Ulubelu, Lampung - Rig PRA07
Aug 13 - Present
Energy
Anugrah
KSO Pertamina Indrilco
PT. Henan Petroleum Lubuk Linggau, South Sumatra – Rig Aug 13 - Present
Hulu Energy
Ind.
HNPI03
35 Pertamina EP PPGJ
36
37
38
39
40
41
PERIODE

AEP Company Profile Aug 2013 RF

Transcription

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