Processing, Characteristics and Uses of Extruded Plant Protein

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Presented at the 2015 Protein Trends & Technologies Seminar- Mian Riaz, 2015
Processing, Characteristics and Uses
of Extruded Plant Protein Ingredients
Mian N. Riaz, Ph.D.
Food Protein R&D Center
Texas A&M University
College Station, Texas 77843, USA
E-Mail: mnriaz@tamu.edu
http://foodprotein.tamu.edu/extrusion
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Processing, Characteristics and Uses of Extruded Plant Protein

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