TAKE AWAY MENU

M A S H AW Y / G R I L L S
Royal Feast for 2 to share
All grills are served with Lebanese salad and
organic vermicelli rice, grilled tomato, pickles,
harissa & garlic sauces
Mashawy platter for 2 to share £29.95
Kafta d’jej
10.50
Kafta lahmé
10.95
Shish taouk 10.95
Spiced minced chicken, herbs and onions
Spiced minced lamb, herbs and onions
Chicken cubes marinated in garlic,
lemon juice & spices
Lahem meshoué Lamb cubes marinated in lemon juice,
olive oil & spices
Farowj Meshoui Half Baby chicken marinated with lemon
juice, garlic, special Lebanese spices
11.95
11.95
14.95
Samaké harra 11.95
Grilled fillet of sea bass with citrus rice,
Lebanese salad & salsa harra (onion, garlic,
red peppers, tomatoes, coriander)
*A mix grill of lamb mashwy, kafta lahmé,
shish taouk and kafta chicken, served with organic
vermicelli rice, pickles & pita
Samak platter for 2 to share £39.95
Mashawy Mix of kafta lahmé, lahem meshoué,
shish taouk and kafta d’jej
*Baba ghannuj, hommos, tabbouleh,
organic lentil salad, batata harra,
*Baba ghannuj, hommos, tabbouleh,
organic lentil salad, batata harra
Ta k e Away M e n u
*A mix grill of Salmon glazed with pomegranate, sea bass
and tiger prawns served with citrus rice, pita & pickles
10 Devonshire Square London EC2M 4YP
Muhammar platter for 2 to share £49.95
E: info@kenza-restaurant.com
www.kenza-restaurant.com
*Baba ghannuj, hommos, tabbouleh,
organic lentil salad, batata harra &
T: 020 7929 5533
*A slow roasted whole marinated shoulder of lamb
served with organic couscous, dried fruits, pickles & pita
D E S S E RT
HOME MADE LEMONADE
Baklawa & Turkish delight (V) 3.50
Roomana 2.50
Selection of Fresh fruit platter
Sniwat fawakih
4.50
Leymona 2.50
Mango and vanilla cheese cake 4.50
Toufaha 2.50
Orange and almond cake (V) 4.50
Mouhalbia (N) 4.50
Pomegranate & Orange Blossom
Lemon & Lime
Apple, Mint & Ginger
J u i c es & soft drinks
2.00
V vegetarian dishes,
N dishes containing nuts, please inform our staff if you have a nut allergy
Served with a fresh mango topping
A moist wheat-free cake made with
orange And almond
A traditional Lebanese milk pudding
flavoured with Rose & sugar syrup, topped
with toasted mix nuts
Chocolate and raspberry brownie Delivery & collection times
4.50
Fresh raspberries and smooth dark chocolate cake
Mon–Fri 12:00–23:00
Sat–Sun 18:00–23.00
Free delivery service
EC1 EC2 EC3 EC4 WC1 E1 E2
Minimum order £15
MEZZE
Hommos (V) Chickpea purée, tahini & lemon juice dip
HOT MEZZE
4.50
Baba ghannouj (V)4.75
Grilled aubergine, tahini & lemon juice dip
Muhammarah (V) (N) 4.75
Koussa bil tahini (V) 4.75
Red pepper, onion, garlic & roasted mixed nut dip
Courgette purée, tahini, lemon juice, garlic
& yoghurt dip
Labné (V) Strained yoghurt dip with fresh mint,
spring onion & olive oil dip
Tabbouleh (V) Parsley, mint, onions & tomatoes mixed
with cracked wheat, lemon juice & olive oil
Fattoush (V) Parsley, mint, cherry tomatoes, radishes,
cucumber, spring onion, lemon juice, red malt
vinegar, olive oil with crispy bread & sumac
Moudardara (V) Organic lentils and wild rice salad with
spring onions, cherry tomatoes & parsley
4.25
4.50
4.50
Sambousek jibne (V) Pastry filled with halloumi & feta cheese
& parsley served with yoghurt sauce
Sambousek lahmé (N) Pastry filled with spiced lamb & pine nuts
served with harissa sauce
Sambousek d’jej Mezze Platter £7.95
Baba ghannuj, hommos, tabbouleh, falafel, organic
lentil salad, sambousek cheese, pickles & pitta
4.95
4.95
4.95
Pastry filled with chicken & caramelised onions &
sumac served with garlic sauce
Fatayer sbengh (V) (N) Pastry filled with spinach, spring onion
& sumac pine nuts served with yoghurt sauce
Falafel kredis Prawns, chickpea, onion, garlic, coriander,
served with coconut & chilli sauce
Batata harra (V) Spicy sautéed potatoes with red pepper, fresh
coriander, garlic & chilli
Falafel (V) 4.50
WRAP Platter
Chickpea, onion, garlic & coriander, served
with tahini sauce
Jawaneh Char-grilled chicken wings marinated with
lemon juice, garlic sauce & Lebanese spice
Kibbé lahmé (V) Deep fried lamb & cracked wheat parcels
filled with onions, minced meat & pine nuts
served with tahini sauce
Kibbé la’kteen (V) (N) Deep fried pumpkin & cracked wheat parcels
filled with onions, walnuts & pomegranate
molasses, served with pumpkin & yoghurt sauce
4.95
5.25
4.25
All served with batata harra & Lebanese salad
Kafta meshoué 6.95
Shish taouk 6.95
Falafel (V) 6.95
Soujoc 6.95
Halloumi (V) 6.95
Char-grilled spiced minced lamb with hommos,
pickled cucumber, mixed salad & tomato
Marinated char-grilled chicken, tomato, pickled
cucumber, mixed salad & garlic sauce
Falafel, tomato, pickled turnip & parsley,
mixed salad with tahini sauce
Chargrilled home made spicy sausages,
mixed salads with tahini sauce
Marinated halloumi cheese, mint, tomato,
oregano, mixed salad & olives
TAG I N E S
4.95
4.25
4.95
Slow-cooked Moroccan casseroles served with
organic cous-cous or organic rice
Lamb & Prunes 9.25
Chicken & Green Olives 8.95
Moussaka (V) 8.50
Tender lamb with prunes & roasted almonds
Chicken, carrots, coriander, and olives with
preserved lemons
Baked aubergine in a rich tomato, onion,
garlic & chickpea sauce
4.95
L A RG E S A L A D S
Organic Cous-Cous & Chicken Salad 8.50
Lebanese Salad (V) 7.95
Cumin-roasted vegetables with couscous & grilled
chicken cubs with a virgin olive oil, mint dressing
Oregano goat’s cheese with baby gem salad, parsley,
mint, cherry tomatoes, radish & olives with fresh
lemon juice, apple vinegar & olive oil dressing
V vegetarian dishes,
N dishes containing nuts, please inform our staff if you have a nut allergy
V vegetarian dishes,
N dishes containing nuts, please inform our staff if you have a nut allergy
V vegetarian dishes,
N dishes containing nuts, please inform our staff if you have a nut allergy