Golden Spoodle Awards - INSIDE CFISD.NET Home Page
Transcription
Golden Spoodle Awards - INSIDE CFISD.NET Home Page
School Nutrition Employee Week, May 2-6 Golden Spoodle Awards School Nutrition Employee Week (SNEW), held annually in May, provides an opportunity to celebrate individuals who make school food programs successful. Although CFISD has more than 1,200 food service workers worthy of recognition for preparing healthy school meals and teaching healthy nutrition habits to students, nine food service representatives of schools were recognized during the first annual Golden Spoodle Awards ceremony. Pictured are: Chandra Shorts (Cook MS), Shari Hall (Cy Ranch HS), Lisa Gonzales (McFee ES), Andrina Palmer (Bleyl MS), Matt Morgan (Director for Food Service), Jane Frantzen (Labay MS), Trang Vu (Bang ES), Jackie Boonseethong accepting for Terrie Soliz (Cy Ridge HS) and Carrie Ahlgrim (Kirk ES), Maria Ogando (M. Robinson ES). See listing of recognized schools in the May 13 edition of eConnection. A Morning to Remember (photo below) Matt Morgan, director for food services, recognizes FSW Maysoun Shahin for winning this year’s Spotlight Award. Brent Trudeau, CFISD Executive Chef, and Morgan announce the winner for Best Customer Service Performance. Darin Crawford, assistant director for food service human resources, and Emmy Andrepont, coordinator for nutrition education, present Andrina Palmer of Bleyl MS (left) with a Golden Spoodle Award. The Food Service Department celebrated the first annual Golden Spoodle Awards (modeled after the Academy Awards) on May 5 at the Berry Center. The awards given recognized outstanding performance in the following three areas: Quality, Customer Service and Accountability. The winners of each category were selected based on an accumulation of meal participation data, health department inspection scores, USDA audit results, financial performance and nominations from campus administrators and PTOs. Members of the food service administration and office staff took part in the ceremony. Special guest presenters were Stuart Snow, associate superintendent for business and financial services, and Colleen Wells, assistant superintendent for support services. eConnection / 7