information about outside catering and funtions

Jack’s Outside catering
of Melbourne
and functions
At Jack’s, we pride ourselves on our delicious, freshlyprepared, homemade food.
Whether it be a family party, christening, office meeting
or wake, we are sure you will find something to suit your
catering requirements.
01332 864836
info@jacksofmelbourne.co.uk
Jack’s
of Melbourne
Our buffets and platters are all freshly prepared and attractively
displayed on lidded platters. Easy to stack, store and transport,
you just collect and pop them on your buffet table – what could
be easier?
Too busy to collect? For a small charge, we can deliver and set
up the buffet table for you.
Do you have everything you need? Napkins, plates, glassware,
cutlery, tablecloths? If you wish, we can also provide disposable
partyware for your event. We are also able to arrange for the hire
of crockery and glassware, which may be collected or delivered
along with your buffet.
Need a venue? Jack’s is fully licensed and available in the
evenings and on Sundays for private hire. We can seat 30 and
have a maximum capacity of 45 – ideal for a stand-up buffet.
There may be a room hire cost for small parties of £150 to
include exclusive use of the premises and a fully-staffed bar.
Choose your food from our buffet menus, or you may prefer a
set cooked menu (please contact us to discuss options and
prices), then relax, enjoy yourself & let us take care of the rest!
If you have any questions, wish to place an order or make a
booking, we would love to hear from you.
01332 864836
info@jacksofmelbourne.co.uk
Jack’s
of Melbourne
Buffet menu
MENU A
A variety of freshly filled sandwiches on white
and wholemeal bread
Homemade quiche Lorraine or
broccoli and Stilton quiche (v)
Crispy baked snack pork pies
Freshly-baked sausage rolls
Locally-produced cocktail sausages
Assorted crisps
£5.95 per head
MENU B
A variety of freshly filled sandwiches on white
and wholemeal bread
Homemade quiche Lorraine or
broccoli & Stilton quiche (v)
Crispy baked snack pork pies
Freshly-baked sausage rolls
Locally-produced cocktail sausages
Mini savoury eggs
Crudités served with houmous and salsa
Chips ’n’ dips platter
Homemade creamy coleslaw
£7.50 per head
Jack’s
of Melbourne
Buffet menu
MENU C
A selection of freshly-prepared sandwiches, mini
bread rolls and wraps with a variety of fillings
Homemade quiche Lorraine or
broccoli and Stilton quiche (v)
Crispy baked snack pork pies
Freshly-baked sausage rolls
Locally-produced cocktail sausages
Mini savoury eggs
Mini Mozzarella, cherry tomato & basil tarts (v)
Individual caramelised red onion, sage & goat’s
Cheese tarts (v)
Homemade chicken liver & thyme pâté served on
white and granary bruschetta
Homemade herby mushroom pâté (v)
Crudités with houmous & salsa dips
Chips ’n’ dips platter
Homemade creamy coleslaw (v)
Luxury homemade potato salad (v)
Fresh salad bowl (v)
£11.95 per head
Jack’s
of Melbourne
... and for dessert
Scone Platter £18
12 freshly baked Scones filled with strawberry
preserve & fresh Cream
Favourites £18
A variety of miniature favourites – flapjack bites,
millionaires’ shortbread, cornflake cakes and lemon
drizzle cake
Cupcake Platter £18
12 cupcakes piped with variety of vanilla, chocolate,
strawberry & lemon frostings
Fresh Fruit Platter Serves 8, £18. Serves 12, £24
Chunky pieces of red apple, honeydew melon,
pineapple, orange segments and black and green
grapes served with creamy Greek yoghurt and luxury
dipping chocolate
Country Cheeseboard Selection £25
Wedges of farmhouse mature Cheddar, Wensleydale
and Cranberry, blue Stilton, smoked Lancashire and
goat’s cheese accompanied with cream crackers and
garnished with fresh grapes
Jack’s
of Melbourne
Freshly-prepared platters
Sandwich Platter £18 (serves 5-6)
A variety of 32 quarters of freshly-filled sandwiches on white
and wholemeal bread
Ploughman’s Platter £25 (serves 6-8)
Crusty baked snack pork pies, thick slices of home-cooked
ham, Cheddar and Stilton wedges served with cream
crackers, Branston pickle, baby silverskin onions and cherry
tomatoes
Quiche Platter £15
Homemade quiche Lorraine or broccoli and Stilton quiche (v)
portioned as required
Classic Platter £20 (serves 6-8)
A platter of favourites to include quiche, freshly-baked sausage
rolls, mini savoury eggs and crusty baked snack pork pies
Chips ’n’ Dips Platter £9
A selection of tortilla chips, gourmet crisps and cheese straws
with a sour cream dip
Crudités £12
A colourful selection of crunchy vegetables accompanied with
a houmous and tangy salsa dip
Jack’s
of Melbourne
Children’s buffet menu
Selection of sandwich triangles
Locally-produced cocktail sausages with ketchup dip
Freshly baked sausage rolls
Homemade cheese and tomato pizza fingers
Selection of children’s crisps
Crudités and breadsticks – cucumber and carrot
batons, red pepper, cherry tomatoes and breadsticks
Fruit skewers – wooden skewers of fresh grapes,
melon, pineapple, strawberries and orange segments
Plus a choice of...
Mini Cake Selection
Mini versions of kids’
favourites – cornflake
cakes, flapjack, jam tarts
and fairy cakes
Kids’ Biscuit Platter
Selection of kids’ biscuits
– party rings, iced gems,
Jammie Dodgers and
chocolate fingers
£5.95 per head
Jack’s
of Melbourne
Freshly-ground coffee ~ Homemade cakes
Breakfasts & lunches ~ Outdoor area
Open Mon-Sat, 9am to 4pm (food until 3pm)
Derby Road, Melbourne, DE73 8FE | 01332 864836 | jacksofmelbourne.co.uk