catering brochure

The Wholefood Specialists
Office events
Private parties
Special occasions
CATERING BROCHURE
Eat well - Live well
NATURE’S FRESHEST FLAVOURS
WHOLEFOODS = raw ingredients + passionate chefs
OUR
WHOLEFOOD philosophy
Our food philosophy is simple: we source the best ingredients and apply simple techniques to extract the
maximum flavour and nutritional benefit.
KC Peaches is the leading wholefoods specialist in Dublin and offers one of the city’s largest selections
of gluten free, dairy-free, vegan and vegetarian food. Our menus include salads, sandwiches, hot and cold
buffet dishes as well as an extensive range of homemade pastries and desserts.
We tailor our menus to highlight local producers in all our culinary creations. This practice ensures
fresher, better-tasting dishes and supports local farmers and artisans.
All of our ingredients are delivered fresh every morning and then baked, roasted, chopped and sautéed
into what we happily serve our customers.
We offer a full range of breakfast dishes from light healthy options,
platters of freshly baked pastries and scones and more substantial
cooked items.
A selection of our most requested dishes are listed below, please contact
thekitchen@kcpeaches.com for further information regarding the
service of traditional cooked breakfasts.
BREAKFAST
MINI BREAKFAST PASTRY PLATTER:
Regular 12 minis serves 4-6 people ..........................€13.50
Large 24 minis serves 8-12 people ...........................€27.00
BREAKFAST PASTRY PLATTER:
Regular 6 pieces serves 4-6 people ...........................€16.50
Large 12 pieces serves 8-12 people ..........................€33.00
An assortment of freshly baked mini croissants, pain au chocolat and
pain au raisin pastries in a presentation box with complementary butter
and preserves.
An assortment of homemade scones, freshly baked pastries and KC
Peaches signature homemade muffins in a presentation box with
complementary butter and preserves.
LIGHTER OPTIONS:
Yoghurt and granola parfaits ....................................€3.50 per person
Fruit basket ..............................................................€0.80 per piece
Platter of cut fruit .....................................................€3.20 per person
Fresh fruit salad .......................................................€3.50 per person
Basket of breakfast breads with complimentary butter and preserves €2.50 per person
HOT & COLD BEVERAGES:
Flasks of freshly brewed coffee: 10 cups ...................................€16.00
Flasks of tea (breakfast and herbal teas): 10 cups ......................€16.00
Complementary milk, paper cups, napkins, sugars and stirrers are provided
Freshly squeezed orange juice (300ml) ........................................€3.20
Selection homemade seasonal smoothies......................................€3.50 each
BREAKFAST BUFFET:
We provide a large range of breakfast buffet dishes from a healthy continental style breakfast to more traditional cooked breakfast buffets.
Please contact a member of the catering team on 01-677 0333 for further information.
SANDWICH PLATTERS & COLD BUFFET LUNCH
SANDWICH PLATTERS:
Sandwich platter: 6 sandwiches serves 4-6 ..................................€30.00
Our sandwiches are freshly made each morning using the finest
ingredients and deliver all the Wholefoods flavour and
goodness that you have come to expect from KC Peaches. Each
recyclable platter box contains a variety of six seasonal
delicious sandwiches.
COLD PLATTERS €5.50 - €11.50 per person
• Irish artisan cheese & fruit platter
• Larder platter - House-roasted meats, artisan cheeses and sauces
• Italian platter - Salamis & cured meats, Italian cheeses, homemade olive tapenade and sun-dried tomato pesto
• Mediterranean platter - Sliced lemon & basil chicken, hummus, feta cheese, slow roasted tomatoes and mixed olives
• De-constructed Greek salad - Marinated flank steak, sliced cucumber, feta cheese, chopped tomatoes, olives and sliced red onion
• Irish seafood platter -Delicious and luxurious platter showcasing the very best of Irish seafood including smoked salmon, prawns, crab
claws and served with seasonal leaves, lemon wedges and marie-rose sauce
• De-constructed Cobb salad platter - Roasted chicken breast, smoked bacon, mixed greens, chopped tomatoes, Cashel Blue cheese, sliced
hard-boiled egg and fresh avocado served on a platter with homemade Ranch dressing on the side
As with all food made in KC Peaches our salads & sandwiches are part of
our Wholefoods menu – all fillings are freshly cooked, roasted, sliced and
diced and our breads come from an award winning artisan baker. They
are then delivered in a presentation box with complementary condiments
and napkins.
SEASONAL GOURMET SALADS
SALADS:
Our salads are made in our kitchen each morning using the best of seasonal fresh produce, below is a selection of our most popular salads.
Please ask our catering team for more information on our daily specials when placing your order.
• Waldorf salad - Grapes, celery, walnuts, apples, raisins, mayonnaise, salt, pepper
• West coast chicken salad - Chopped chicken breast, toasted cashews, seedless grapes, and celery dressed with a slightly sweet poppy-mayo
dressing
• Fresh broccoli salad - Broccoli tossed with red onions, raisins, sliced almonds and a slightly sweet mayonnaise based dressing
• Greek salad - Oak leaf and lollo rosso lettuce, tomato, feta cheese, cucumber, and black olives
• Roasted artichoke salad - Mixed seasonal greens, cucumber and olives in a herb and black pepper dressing
• Bulgar wheat tabouli – Bulgar wheat tabouli seasoned with loads of fresh herbs and tossed with cucumber and tomato
• Fig & blue cheese salad - Baby spinach, fresh figs, Cashel blue cheese and toasted pecans
• Mediterranean chickpea salad – Sundried tomatoes, Kalamata olives, chickpeas and cucumber
• Smoked mozzarella pasta salad – Penne pasta, smoked mozzarella, roasted red peppers and baby spinach tossed with a parmesan-mayo
dressing
Small bowl (serves 5-6 as a side salad) ..............................................................................................................................€15.00
Regular bowl (serves 10-12 as a side salad) .......................................................................................................................€30.00
CANAPES & HOT BUFFET
CANAPES:
• BBQ short rib rolls with chipotle béarnaise
• Prawn & crab fishcakes with a Panko crumb
• Mini vegetarian quiche selection made with free range egg
• Flaked cooked smoked salmon with lemon crème fraiche on brown soda bread
• Mini duck hot-pots
• Individual Gubeen chorizo gratin
• Baked baby potato with sour cream and Hegarty`s cheddar cheese
Choose 3 items for ....................................................................€5.50 per person
Choose 5 items for ....................................................................€8.75 per person
Choose 8 items for ....................................................................€13.25 per person
HOT BUFFET:
Our hot buffet menu changes daily to offer seasonality, variety and freshness. Our team of chefs are constantly innovating and developing
dishes and each hot buffet menu is designed to exceed your expectations. Below is a guideline of our price structure, please contact our
catering team to discuss your exact requirements.
1x main course, 2x side dishes (may include 1x gourmet salad) .........................................................................................€12.00 per person
2x main course, 3x side dishes (may include 1x gourmet salad) .........................................................................................€15.00 per person
2x main course, 3x side dishes (may include 1x gourmet salad & dessert) .........................................................................€17.00 per person
Eat well - Live well
SWEETS & TREATS
Our homemade sweet things include everything from our range of signature bars
to full celebration cakes that are baked to order.
KC PEACHES SIGNATURE BARS & BAKES:
Regular 6 pieces serves 4-6 people ..........................€16.50
Large 12 pieces serves 8-12 people .........................€33.00
An assortment of homemade bars exclusive to KC Peaches and freshly
baked daily by our in house pastry team served and in a presentation
box. This includes a combination of our famous Cuca’s Lemon Bar,
Raspberry Bar, Vienesse Biscuit, Granola Bar, Tea-cakes and homemade
Chocolate Chip and Cranberry and Oatmeal Cookies. Please enquire
about our seasonal treats when placing your order.
LUXURY PLATTER:
Regular 6 pieces serves 4-6 people ..........................€24.00
Large 12 pieces serves 8-12 people .........................€48.00
An assortment of our most luxurious and decadent baked treats for something
extra special. This includes a combination of our famous
Decadent Brownie, Cheese Cake Brownie, Fudge Brownie, Homemade Carrot
Cake with cream cheese frosting and Maple Pecan Bar, Caramel Bar.
Please enquire about our seasonal treats when placing your order.
CELEBRATION CAKES:
Full Celebration Cake serves 12-16 people ...............€32.00
Half sheet frosted cake serves 18-25 people ..............€50.00
Full sheet frosted cake serves 50-60 people ..............€100.00
BESPOKE EVENTS
We can coordinate every detail of your catering event including staff,
equipment hire and use of our charming loft space in our Dame Street
branch or in our ‘Wine Cave’ on Nassau Street.
Please contact us 01-677 0333 to speak with a member of the KC Peaches Events team
who will be delighted to assist you with your event arrangements.
Please be aware: A number of different types of allergens are present in our kitchen and
restaurant. As we have an open kitchen, please assume that the following allergens are present in
our offerings: peanuts, fish, shellfish, eggs, tree nuts, dairy products, gluten, sesame, celery,
mustard, sulphur, lupin, soybeans and soya.
ALL PRICES LISTED ARE EXCLUSIVE OF VAT
MEET OUR TEAM
KATIE
CANTWELL
Managing Director
Edel is a Masterchef
Ireland Finalist 2014, a passionate
foodie and coffee enthusiast with over
fifteen years experience in multisite café
management at directorship level.
Her cooking style is heavily influenced by
travel but remains focused on great local,
seasonal and fresh produce.
Katie founded KC Peaches in 2006
after she discovered a notable absence of
healthy, affordable fast food in Dublin. She
found herself hard-pressed to eat as she did in her
native Seattle with a focus on all natural, preservative-free fare. Katie has brought her passion for
wholefoods and understanding of culinary cultures to
life through KC Peaches and this is evident in the
seasonality and variety of her menus. Under her
direction the culture of KC Peaches has become
one of sustainability which supports local
Irish Artisan producers.
EDEL BYRNE
Catering Director
MICHÈAL
MCKERNAN
Head Savoury Chef
Loic started his life in
pastry early being a part of a
pastry & food family from Nice,
France. With more than fifteen years
experience in a number of cafés and five star
hotels, he has gained a wider experience and
specialized in different techniques in the art of
making pastry. Loic is a food lover who has a
passion for his craft. He has worked as head
pastry chef of KC Peaches for the past
seven years and greatly assisted in the
growth of the company from 1-4
locations.
Michèal has worked in a
number of prestigious kitchens
throughout Ireland and beyond
including stints at Admiralty in London,
The Brown Bear in Kildare and various Top
Hat restaurants in Australia. Michèal has
worked as Head Chef for the KC Peaches
Group in Dublin for over 5 years. He has
greatly assisted in the growth of the
company from 1 to 4 locations and is
responsible for some of our most
innovative menu offerings.
LOIC HOMBECQ
Head Pastry Chef
The Wholefood Specialists
Office events
Private parties
Special occasions
KC Peaches, Unit 10, Trinity Enterprise Centre, Pearse Street, Dublin 2
For all general catering queries including Celebration Cakes
e-mail: thekitchen@kcpeaches.com Phone: 01 677 0333
web: www.kcpeaches.com